SOUP COOKER/WARMER 120V, 240V MODEL 6423 INSTRUCTIONS. Installation Operation Maintenance

Size: px

Start display at page:

Download "SOUP COOKER/WARMER 120V, 240V MODEL 6423 INSTRUCTIONS. Installation Operation Maintenance"

Linette Bailey
5 years ago
Views:

1 SOUP COOKER/WARMER 120V, 240V MODEL 6423 INSTRUCTIONS Installation Operation Maintenance WELLS MANUFACTURING COMPANY P. O. BOX 280 VERDI, NEVADA (702) FAX (702) ITEM NO /98

2 WARRANTY This Soup Cooker manufactured by Wells is warranted to be free from defects in materials and workmanship for a period of one year from the date of original installation and is for the benefit of the original purchaser only but is not warranted against damage caused by abuse, faulty installation, including improper electrical connection. THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, THERE BEING NO OTHER WARRANTIES, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT, OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS PRODUCTS. Wells' obligation under this warranty is limited to the repair of defects or replacement without charge by a WELLS factory authorized service agency or one of its sub-service agencies. This unit is a carry-in item. Please contact the Service Department: Wells Manufacturing Company, P.O. Box 280, Verdi, Nevada 89439; to arrange service or for additional information and other details concerning the product and/ or this warranty. INTRODUCTION This commercial. Soup Cooker Model 6423 is designed to cook soup (frozen or canned) and hold finished product at the correct temperature for serving. Soup Cooker to be used for wet operation only. SAFETY Knowledge of proper installation, operation and maintenance procedures is essential to insure safe operation of any equipment. The instructions in this chapter are meant as guidelines; major considerations to be kept always in mind are: 1. Use dry hands to turn control knob to ON or OFF position. 2. Turn off power switch anytime Soup Cooker is not in use. 3. If an electric shock is felt when touching the cabinet, disconnect immediately. Call an Authorized Service Agency for repair. 4. Have electrical supply outlet installed by a licensed electrician. Make sure that equipment is properly grounded. 5. If you find that the electrical cord is frayed, DO NOT PLUG INTO A RECEPTACLE. If it is already plugged in, disconnect the plug after shutting off the circuit breaker. 6. DISCONNECT POWER CORD BEFORE ATTEMPTING ANY REPAIRS AND/OR CLEANING THE UNIT WITH WATER. 7. Allow unit to cool before cleaning. 8. DON'T EVER SPLASH WATER WITH A HOSE OR OTHERWISE ONTO THE UNIT. WET ELECTRICAL COM- PONENTS AND WIRING MAY PRESENT A SHOCK HAZARD. 9. DON'T REMOVE SCALE FROM PAN WITH A SHARP KNIFE - FOLLOW EQUIPMENT CLOSING PROCEDURES DESCRIBED ON PAGE 6 OF THIS MANUAL. page 2

3 ORDERING/SERVICE PROCEDURE: Use only genuine replacement parts in this soup cooker. The use of replacement parts other than those supplied by Wells Manufacturing Company voids the warranty. To find the items required to restore proper operation to the soup cooker proceed as follows: 1. Refer to the exploded views located in this manual to identify the parts needed. 2. Use the item's number from the exploded views to locate the corresponding parts in the parts identification section. A. Part Number B. Description C. Quantity 3. Service parts are available through an Authorized Service Agency, refer to the Warranty Statement and Service Agency Listing, provided with every unit. Be prepared to give the Model and Serial Numbers of your soup cooker, as well as the problem and the troubleshooting steps already taken, to the service technician when calling for assistance. INSTALLATION INSTRUCTIONS: Remove Model 6423 Soup Cooker from carton and check for damage. If there is any concealed damage, notify carrier immediately. Save the carton and packaging material. The carrier's adjuster will want to see it. You may void the claim by not having it. OPERATING INSTRUCTIONS: Equipment Set-up Procedures: 1. Fill cooker well with a maximum of 32 Oz. (1.0 liters) of hot tap water. (Filling the well with hot water will decrease the time required to bring the cooker up to full temperature). 2. Plug power cord into appropriate electrical receptacle (for 120V models 120 VAC, 15 AMP, and for 240V models 240 VAC). 3. Turn thermostat knob clockwise to "COOK" position on label. Allow at least 15 minutes for water bath to preheat. Cover with lid to retain the hot water. 4. Place stainless steel inset into cooker well. 5. Place soup contents (frozen or canned) into inset. Follow soup manufacturers instructions for mixing soup. Cover inset with cover provided. NOTE: During time when soup is cooking, occasionally stir contents (about every 10 minutes). (see manufacturer's specifications) 6. When soup has reached the proper temperature (see manufacturer's specifications) turn thermostat knob counterclockwise to middle of "SERVE" position on label. 7. Stir soup occasionally when unit is in the "SERVE" mode. (see manufacturer's specifications) NOTE: DO NOT PIACE FOOD DIRECTLY IN COOKER WELL. USE WITH INSET ONLY. Operation Hints: 1. Always keep inset covered, this will keep soup hot and reduce your operating cost. 2. Always run unit with water in cooker well. 3. Occasionally stir soup gently. 4. Never place food directly into cooker well, use an inset. 5. Never let soup come to a boil. 6. Make sure power source is 120V, 15 amp service for 120V models. 7. Make sure power source is 240 VAC service for 240V models. page 3

4 REPLACEMENT PARTS IDENTIFICATION FOR MODEL NO SOUP COOKER

5 REPLACEMENT PARTS IDENTIFICATION FOR MODEL NO SOUP COOKER Ref. NO. 120V PART NO. 240V PART NO. DESCRIPTION Inner Shell Sub-assembly Outer Shell with Handles Ring Heater Retainer, Heater Element Support Tube, 7/8" long Disc, 5 1/8" diameter Support Tube, 9/16" long Hex Nut, 1/4 20, Pack of Control Knob Label Cord and Cap Assembly Cord Grip, Liquid Tight with metal locknut Pilot Light High Limit Thermostat Heater, Band w/screw & Nut Control Thermostat Thermostat Bracket Screw #6-32 x 3/16", Pack of 10 NOT SHOWN Wire Set Insulation - Wrap Around Insulation - Bottom Heat Transfer Plate Thermostat Shaft Seal, Pack of Cooking Instruction Label

6 EQUIPMENT CLOSING: Procedures: 1. Turn thermostat knob count erclockwise to "OFF" position on label and unplug cord. 2. Remove inset from cooker. 3. Dispose of any soup remaining in inset, then wash inset and cover with hot water and detergent. 4. Allow cooker to cool and then remove the water remaining in well. NOTE: DO NOT IMMERSE COOKING UNIT IN WATER. DO NOT SPLASH OR SPRAY WATER ON UNIT. 5. Clean cooker unit with damp cloth and then dry. NOTE: DO NOT USE ABRASIVE CLEANERS THAT MAY DAMAGE THE EXTERIOR FINISH OF THE SOUP COOKER. 6. Use a plastic scouring pad to remove any hardened food particles. IMPORTANT: DO NOT USE STEEL WOOL FOR CLEANING. 7. Rinse Cooker thoroughly with a vinegar and water solution to neutralize all detergent/cleaner residue. IMPORTANT: LIMIT USE OF STRONG/CAUSTIC CLEANERS ON WARMERS. DO NOT ALLOW AM- MONIA TO STAND IN COOKER. MAKE SURE TO RINSE THOROUGHLY TO REMOVE ALL RESIDUE. FAILING TO DO SO MAY CAUSEDAMAGE/CORROSION TO UNIT. WARNING: DO NOT USE ANY HIGHLY CAUSTIC CLEANERS ON COOKERS. USE OF THESE CLEANERS MAY CAUSE DAMAGE/CORROSION TO UNIT. 8. If water used to fill cooker has a high mineral content, cooker may develop lime deposits. Use a de-liming agent to remove lime deposits. It is important to use a de-liming agent often so deposits do not build up. Recommendation: If water has a high mineral content, a cartridge - type filtration device can be used to minimize lime build-up. Testing Procedure: To check for proper operation and thermostat calibration, follow this procedure: 1. Fill Cooker well with a maximum of 32 Oz. (1.0 liters) of hot tap water. 2. Plug unit into electrical outlet (for 120V models 120 VAC, 15 AMP, and for 240V models 240 VAC). 3. Place inset into Cooker and fill inset with 40 oz. (1 2. liters) of hot tap water and cover inset. 4. Turn thermostat knob to "SERVE" position on label. 5. Allow unit to heat until the small RED light shuts off. Allow unit to heat for 20 minutes to permit water temperature in cooker well to stabilize. WARNING: Handle inset with care, the water in inset is hot. 6. Insert thermometer into heated water in cooker well. Temperature should be 165 to 185 F (76 to85 C). 7. Replace inset and cover into cooker well. 8. Turn thermostat knob to "COOK" position on label. 9. Allow unit to heat for 20 minutes, to permit water temperature in cooker well to stabilize. 10. Carefully remove inset well cover from cooker well and set aside. WARNING: Handle inset with care, the water in inset is hot. 11. Insert thermometer into heated water in cooker well. The temperature should be 200 F+ (93 C) page 6

7 WIRING DIAGRAM FOR 6423 SOUP COOKER

SOUP COOKERS Models 6417.6423.6427 The Soup Cooker is constructed of stainless steel and has two elements, one at 450 watts and one at 550 watts, totaling 1000 watts.

8 SOUP COOKERS Models The Soup Cooker is constructed of stainless steel and has two elements, one at 450 watts and one at 550 watts, totaling 1000 watts. In addition, a hinged lid holds the cover open for convenient serving. PRODUCT FEATURES Thermostatically controlled to maintain precise temperature. Sides and bottom fully insulated to prevent heat loss. Indicator light for water temperature. Dual heating elements for fast efficient operation. Handles provided on cooker housing and inset for safe handling. Inset, cover and accessories available. DIMENSIONS INSTALLED SHIPPING MODEL DIMENSIONS DIMENSIONS WEIGHT W D H W D H WEIGHT /8" 12 1/8" 11 9/ " 13" 13" /8" 12 1/8" " 13" 13" /8" 12 1/8" 11/16 9/16-14" 28 1/2" 14" 62 SOUP COOKER KITS MODEL DESCRIPTION SHIPPING WEIGHT SHIPPING CUBE qt Soup Cooker with inset & 16 IDS cover 11 qt Soup Cooker only 12 IDS qt Soup Cooker Kit (3) 6417 Soup Cookers (2) oz. Spout Ladles (2) H15P 15" Spoons with Plastic Dip 62 Ibs. 9.3 ACCESSORIES AVAILABLE SEPARATELY Model H15P Spoon with Plastic Dipped Handle Model Oz. Ladle Model 38 2 Qt. Graduated Measure Model MG /2" Inset with Handles Model SC14 Cover Assembly Model 1012 Cup Caddy - Straight Bin Model 1022 Cup Caddy - Sloped Bin ELECTRICAL INFORMATION Voltage: 120V, 60 Hz, single phase. Power: 1 KW, 8.3 amps. Soup Cooker is provided with a 6-foot cord with a 5-15P straight plug. PRODUCT FINISH All stainless steel construction. PRODUCT WARRANTY The Soup Cookers manufactured by Wells are warranted to be free from defects in materials and workmanship for a period of one year from the date of original installation and is for the benefit of the original purchaser only. This warranty does not apply to damage resulting from fire, water, burglary, accident, abuse, misuse, acts of God, faulty installation including improper electrical supply. THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, THERE BEING NO OTHER WARRANTIES, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUD- ING BUT NOT LIMITED TO, WARRANTIES OF MERCHANT-ABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT, OR INCONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS' PRODUCTS. Wells' obligation under this warranty is limited to the repair of defects or replacement without charge by a WELLS factory authorized service agency or one of its sub-service agencies. This service will be provided on customer's premises.

9 Wells Manufacturing Company 2 Erik Circle, P. O. Box 280 Verdi, NV (702) FAX: TOLL-FREE FAX: , for orders only 1994 Wells Manufacturing Company Printed in U. S. A. Item No, 48944

Models: DB-2-HF, DB-3-HF, DB-4-HF, and DB-5-HF. For Service Information, Call

Service Manual Design Basics Hot Food Tables Models: DB-2-HF, DB-3-HF, DB-4-HF, and DB-5-HF For Service Information, Call 800-544-3057 Please provide the following information: - Model number - Serial