Convotherm 4 Redefined: Clear Design Meets Functionality

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Roberta Phillips
5 years ago
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1 the Healthcare Foodservice Industry Issue Convotherm 4 Redefined: Clear Design Meets Functionality Perfect the healthcare kitchen, the C4 ensures peak cooking permance delivers an ideal, constant environment in the cooking chamber all products, from vegetables through meat to side dishes or baked goods, whether fresh, frozen or precooked. Even when the combi steamer is fully loaded, you achieve consistently excellent results: evenly cooked, succulent crispy. easytouch easydial - 2 Designs, 7 Sizes Each! Check Us Out! We have redesigned the Zink Foodservice website to better serve you! This includes our new Healthcare Market Segment page highlighting the latest equipment products available the Healthcare Foodservice industry. Visit to check it out! For more inmation contact Zink Foodservice at or

2 the Healthcare Foodservice Industry Must Have Food Safety Products! NotifEye Increase your operating efficiencies avoid potential spoilage with the NotifEye cloud-based temperature monitoring notification system. This simple, self-installable system is ready to use with minimal set-up. Let NotifEye keep an eye on your valuable inventory! HACCP Manager Simplify the recording of product temperatures monitor corrective actions to keep food safe with the HACCP Manager hheld data collecting instrument. The Newest innovation in thermocouple technology! State-of-the-art database system designed reporting, analyzing storing temperatures Ability to transfer data between the thermocouple instrument PC Stores up to 300 menu items Sets temperature limit alerts Records up to 3000 temperatures Creates custom checklists Coldmaster CoolCheck Eliminate the guessing game behind food safety! With patent-pending, color-changing technology the Coldmaster CoolCheck allows you to quickly see when temperatures are no longer safe. Unit holds charge 6-8 hours Eliminates the mess inconvenience of ice FDA approved; dishwasher safe For more inmation contact Zink Foodservice at or

3 The The Right Right Matters Matters REDUCE THE RISK OF CRITICAL HEALTH CODE VIOLATIONS REDUCE REDUCE THE THE RISK RISK OF OF CRITICAL CRITICAL HEALTH HEALTH CODE CODE VIOLATIONS VIOLATIONS Every Every tool tool every every mess mess every every surface. surface. Drain Drain Drain Vegetable Vegetable Vegetable Drain Drain Drain Plastic Drain 36 Plastic Drain 36 Plastic Drain Key Kit Key Key Kit Kit Drain Opening Tool Drain Tool Drain Opening Opening Tool KIT KIT KIT00 This program is specifically tailored This program is tailored This is specifically specifically tailored food program service operators in order to help food service operators in order to help food service operators in order to illness help prevent the spread of food-borne prevent the of food-borne illness prevent the spread spread of Food food-borne comply with FDA Codes.illness comply with FDA Food Codes. comply with FDA Food Codes. Food Preparation Food Food Preparation Preparation 6 Cutting Board 6 6 Cutting Cutting Board Board General Cleanup General General Cleanup Cleanup Beverage Service Beverage Beverage Service Service 12 Carafe/Bottle Carafe/Bottle Carafe/Bottle Coffee Decanter Coffee Coffee Decanter Decanter Kitchen Equipment Kitchen Kitchen Equipment Equipment Broiler Broiler Master Broiler Master Master L-Tipped Teflon L-Tipped Teflon L-Tipped Fryer Teflon Fryer Fryer Washroom & Personal Hygiene Washroom Washroom & & Personal Personal Hygiene Hygiene H H H Nail Nail Nail Bowl Bowl Bowl Double Foam 24 Foam 24 Double Double Foam Rubber Squeegee Rubber Squeegee Rubber Squeegee : 54 Taperde Wood : 54 Taperde Wood : 54 Taperde Wood Hi-Lo Hi-Lo Hi-Lo : 60 Metal Tip Threaded Wood : : Metal Metal Tip Tip Threaded Threaded Wood Wood Duo-Sweep Duo-Sweep Duo-Sweep Angle Broom Angle Broom Angle Broom Omni 24 Omni 24 Sweep Omni Sweep Sweep Scratch Scratch Scratch with Scraper with Scraper with Scraper Pastry & Basting Pastry Pastry & & Basting Basting Hot Use Hot Hot Use Use Cold Use Cold Cold Use Use Silicone Silicone BastingSilicone Basting Basting Carlisle FoodService Products 2015 Carlisle FoodService Products Oklahoma City, OK Carlisle FoodService Products Oklahoma City, OK Oklahoma City, OK

4 Food Safety & Sustainability Diners want their food to be beautiful but also expect it to be served with the highest stards of safety in mind. Additionally, more caterers are looking ways to eliminate the expense waste of inconvenient ice baths. Designer Coldmaster 19 oz Mingle Highball 14 oz Double Old Fashioned Designer Coldmaster combines the functionality of our Coldmaster line of cold pans with the visual appeal of ceramic serving ware. Now all cold foods can stay safely chilled up to four hours without having to compromise aesthetics or incur the recurring expense hassle of ice baths. 74 oz Mingle Pitcher 2 qt Designer Coldmaster No More Ice With the advanced cold holding capabilities you can now provide fresh food up to 5 hours without using dirty ice baths that are not only wasteful, but also harbor dangerous bacteria. 1 qt Designer Coldmaster 2 qt Designer Coldmaster Marko Bistro Striped Napkins 5 qt Designer Coldmaster 1 qt Designer Coldmaster 11 Grove Dinner Plate

5 Dinex Thermal Aire II This meal delivery cart docking station system is designed with the latest convection technology, resulting in superior rethermalization permance food safety! Results in improved food quality, menu variety flexibility of dishware options Improves efficiency of meal delivery from the kitchen to the patient Available in junior or senior sizes (20-30 trays) Summer 2016 new colors available! Contact your Zink Representative. Fenwick Collection Create a more enjoyable dining experience your patients with our new Fenwick Collection. This collection instantly updates your heathcare traytops offering color-coordinated pieces from insulated mugs tumblers to domes serving trays. Double-wall insulated with ozone-safe, urethane foam For hot or cold foods beverages Dishwasher safe Not recommended microwave Edlund ARC! Whether hard or soft, large or small, the ARC! slices perfectly! This revolutionary manual slicer takes on the big jobs provides even bigger results, slicing like no other. Slices almost anything from Apples to Zucchini, including onions, potatoes tomatoes Available in 3/16, 1/4 3/8 sizes Ergonomic two-hed design easier slicing Unique pusher/hopper keeps fingers away from blades Proprietary wash guard protects operators from cuts during cleaning Dishwasher safe For more inmation contact Zink Foodservice at or

6 the Healthcare Foodservice Industry Measure Miser is available with solid or perated cup with long or short hle, 1-6 oz. options. Introducing The Proof is in the Purple. Purple Allergy Products Protect against food allergies with this new food safety system! This new line of purple allergen control products help operators implement allergen programs that are efficient organized. By using purple allergen control products, you can store, prepare, serve clean while ensuring cross contact is dealt with in the most effective manner. StorPlus Food Storage & Lids Lock-Tight stackable reversible lids that prevent spills, moisture loss, contamination are just one of the main features of StorPlus. Date indicators on all sides lid help maintain food quality make inventory control easy Reinced top bottom corners on both box lid helps prevent chipping cracking Reincement ribs on hles add strength rigidity Clear polycarbonate containers can withst temperatures from -40 F to 212 F NSF listed, dishwasher safe For more inmation visit or call

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