EN USER GUIDE. Combination steam oven

Transcription

1 EN USER GUIDE Combination steam oven

2 Dear Customer, Discovering a De Dietrichproduct is experiencing the range of unique emotions which only high-value items can produce. The attraction is immediate, from the moment you set eyes on the product. The sheer quality of the design shines through thanks to the timeless style and outstanding finishes which make each appliance an elegant and refined little masterpiece in its own right, each in perfect harmony with the others. Next, comes the irresistible urge to touch it. De Dietrich s design makes extensive use of robust and prestigious materials. The accent is placed firmly upon authenticity. By combining state-of-the-art technology with top quality materials, De Dietrich produces beautifully crafted products to help you get the most from the culinary arts, a passion shared by all lovers of cooking and fine food. We hope that you enjoy using this new appliance and we would love to receive your suggestions and to answer any questions you may have. Please feel free to contact our customer service department via our website. To benefit from the many advantages offered by the brand, we recommend that you register your product at Thank you for choosing a De Dietrich product. De Dietrich You can find a full range of information about the brand at Visit the De Dietrich Gallery, 6 rue de la Pépinière (Paris eighth district) Open from Tuesday to Saturday from 10 am to 7 pm. Customer service department : With a view to the constant improvement of our products, we reserve the right to make any changes in their technical, functional or aesthetic characteristics as a result of technical evolution. Important: Before using your appliance, read this user guide carefully to familiarise yourself more quickly with its operation. 2

3 TABLE OF CONTENTS EN 1 / DESCRIPTION OF YOUR APPLIANCE Presentation of the oven 4 Description of controls 5 2/ USING YOUR APPLIANCE Settings when switching on for the first time 6 Resetting the time 6 Stand-by function 6 Using the tray 7 The EXPERT function 9 º Grill+ option 10 º EXPERT temperature guide 11 º EXPERT STEAM function 13 º EXPERT STEAM temperature guide 13 º EXPERT and EXPERT STEAM functions 15 º Starting a cooking programme 15 RECIPE function 16 º List of recipe function dishes 18 SETTINGS function 20 º Time 20 º Sound 20 º Display 20 º Consumption 21 º Language 21 º Services 22 TIMER function 22 CLEANING function 23 º Descaling the boiler 24 º How to programme a Pyrolysis cycle 26 Control panel locking (child safety device) 27 3/ TROUBLESHOOTING 28 3

4 EN 1 / DESCRIPTION OF YOUR OVEN INTRODUCTION TO YOUR OVEN A B C D E A B C D E Programmer Tank refill tray Selection touch control Light Shelf supports 4

5 1 / USING YOUR OVEN EN DESCRIPTION OF CONTROLS A B C D E F A B C D E F Selector buttons Switch off the oven or cooking programme Back to the previous level Information display Tray opening button Confirm button First use: before using your oven for the first time, heat it up while empty with the door closed for approximately 15 minutes on the maximum setting, in order to cure the appliance. The rock wool that surrounds the oven cavity may initially release a particular odour caused by its composition. Similarly, you may notice a little smoke. All of this is normal. Manually fill up and empty the tank. List of symbols: Programming in progress Door locked Keypad locked Cleaning recommended 5

6 EN 2 / USING YOUR APPLIANCE SETTINGS WHEN SWITCHING ON FOR THE FIRST TIME Language The oven automatically displays the language selection screen. Select your language by pressing the < or > buttons. Confirm by pressing OK. Time A second screen then appears, to allow you to set the time. Select the time using the < or > buttons then press OK. The hour display flashes, you can adjust it using the < and > buttons and confirm by pressing OK. Do the same for the minutes (1). You can choose a 12-hour (am/pm) or 24- hour display (2). Select using the < or > buttons and then confirm by pressing OK. (1) (2) English Francais Deutsch OK Resetting the time - Press OK. The oven displays the following screen by default ( Expert ) function. - Press the < or > buttons until Settings is displayed, confirm by pressing OK. The Clock screen is displayed; press OK again to access the time data screen and then proceed as for switching on for the first time. STAND-BY FUNCTION After 4 minutes without any action by the user, the display brightness decreases to limit energy consumption. Simply pressing a button will restore the display s brightness. Digital display EXPERT SETTINGS 21 Clock 6

7 2 / USING YOUR APPLIANCE EN USING THE TRAY Filling the tank Before steam cooking at any time, empty the tank. The tank volume is 1 litre. At the start of combined steam cooking, the refill tray opens automatically. Fill the tank. Ensure that the tank is filled to its maximum level. To do this, use the maximum level marker visible on the front of the tray. After doing this, manually push the tray shut. Your oven is now ready for combination steam cooking. MAXI MINI Tip When filling the tank, it takes a few seconds for the water level to settle. Readjust the level if necessary. Caution Do not use softened or demineralised water. 7

8 EN 2 / USING YOUR APPLIANCE USING THE TRAY Emptying the tank Automatic emptying after cooking - Every time you finish cooking with your combination steam oven, you will be asked if you wish to empty the tank. - You can choose not to empty the tank by pressing STOP, otherwise: - Choose SPEED or AUTO (fig.1). DRAIN SPEED emptying: Only if the user wants to use the combination steam oven again immediately. Emptying time: approximately 20 seconds. fig.1 AUTO emptying: This fully empties the boiler and the tank to avoid stagnant water. Emptying time: approximately 2 to 3 minutes. The tray will open so that it can be emptied. - Place a recipient underneath the tray to collect the water (fig.2). fig.2 - Press OK to empty it. - Once it is empty, close the tank manually. The time required to empty it will be displayed, e.g 2 min 20s (fig.3). Emptying is finished when the display indicates 00 min. You can remove the recipient. After doing this, manually push the tray shut (fig.4). Emptying may be carried out even when not cooking. To do this, hold the button down until the refill tray opens (fig.5). fig.3 fig.4 Caution Empty the appliance every time before cooking. The automatic emptying cycle lasts approximately 3 minutes. fig.5 8

9 2 / USING YOUR APPLIANCE EN THE EXPERT FUNCTION The Expert function The Expert function lets you set the cooking parameters (temperature, cooking type, cooking time) yourself. - Press OK. You access the Expert screen (fig.1). - Press OK again and then select the type of cooking from the following list by pressing < or > (fig.2)(to make a selection, refer to the cooking guide on the next page): EXPERT Example fig.1 Confirm your selection by pressing OK. The oven asks you to enter the other cooking parameters. Temperature Chal. Circulating tournante heat fig.2 Based on the type of cooking you already selected, the oven will recommend the ideal cooking temperature (fig.3). This can be adjusted as follows: Select the Temperature symbol by pressing < or >. Confirm with OK. The Temperature symbol flashes: choose the required temperature by pressing < or > and then confirm with OK. Standard OK fig.3 In the grill position (medium or full), select the grill power symbol and use the < or > buttons to set the power to the desired level (between 1 and 4) and then confirm. 9 Caution In ECO function, 90 seconds after closing the door or starting cooking, the light in the oven turns off. Pressing once on any button or opening the door turns the light on again.

10 EN 2 / USING YOUR APPLIANCE THE EXPERT FUNCTION Grill + option Select the Standard symbol and then confirm by pressing OK. Standard starts to flash. You can access the Grill+ (fig.1) function by pressing the < or > buttons and confirming. This function lets you finish your cooking programme by browning the dish for the last five minutes of the cooking time. This function is represented by a flashing grill on the screen when it is activated five minutes before the end of cooking. NB: «Gril +» can be used in Expert cooking modes, with the exception of some functions such as: grill (full grill, variable grill), keep hot, circulating heat, ECO. Cooking time and cooking end time You can enter the cooking time of your dish by selecting the symbol. Press < or > and then confirm with OK so that the symbol flashes. Enter the cooking time by pressing < or > and then confirm (fig.2). When you set the cooking time, the end of cooking time ( symbol) automatically adjusts (fig.3). You can change the end of cooking time if you want to delay the programme start. In this case, select the symbol and proceed as described for setting the cooking time. Once you have selected the cooking end time, confirm. Your oven will display the time and the end of cooking time symbol until cooking starts (fig.4). NB: You may opt not to select a cooking time. In this case, leave the cooking time and cooking end time blank and go directly to OK. Confirm to start cooking. To switch the oven off, press the STOP button twice, when you feel the dish has been cooked sufficiently. Grill + OK Standard OK Standard OK fig.1 fig.2 fig.3 fig.4 10

11 2 / USING YOUR APPLIANCE EN EXPERT COOKING GUIDE * CIRCULATING HEAT (recommended temperature 180 C min 35 C max 250 C) Cooking controlled by the heating element in the bottom of the oven and by the air circulation fan. Quick rise in temperature: Recommended for keeping white meat, fish and vegetables moist. For cooking multiple items on up to 3 levels. COMBINED HEAT (recommended temperature 205 C min 35 C max 230 C) Cooking controlled by the upper and lower heating elements and by the fan. Three associated heat sources: a lot of heat from the bottom, a little circulating heat and a touch from the grill for browning. Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware dish. TRADITIONAL (recommended temperature 200 C min 35 C max 275 C) Cooking controlled by the upper and lower heating elements. All types of cooking are done without preheating. * ECO (recommended temperature 200 C min 35 C max 275 C) Cooking controlled by the upper and lower heating elements. This setting saves energy while maintaining the quality of the cooking. All types of cooking are done without preheating. TURBO GRILL (recommended temperature 200 C min 100 C max 250 C) Cooking controlled by the upper element and by the fan. Preheating not necessary. Roasts and poultry are juicy and crisp all over. Slide the drip tray on to the bottom shelf support. Recommended for all roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of beef. To retain the moist texture of fish steaks. FULL GRILL (recommended positions 4 - min 1 - max 4) Cooking heat is provided by the upper element but without assistance from the fan. Preheat the oven for five minutes. Recommended for browning vegetable dishes, pasta, fruit, etc. placed under the grill. * Sequence(s) used to obtain the results indicated on the energy label in compliance with European standard EN and in accordance with European Directive 2002/40/EC. 11

12 EN 2 / USING YOUR APPLIANCE EXPERT COOKING GUIDE MEDIUM GRILL (recommended position 2 - min 1 - max 4) Cooking is done by the upper element. Preheating not necessary. Roasts and poultry are juicy and crisp all over. Slide the drip tray on to the bottom shelf support. Recommended for all spit-roasts, for sealing and cooking a leg of lamb or rib of beef well-done. To retain the moist texture of fish steaks. KEEPING THINGS WARM (recommended temperature 60 C min 35 C max 100 C) This setting allows you to keep your food warm using bursts of heat from the element at the bottom of the oven combined with the fan. Recommended for letting dough rise for bread, brioche, kügelhopf, etc. without exceeding 40 C (plate warming, defrosting). DEFROSTING (recommended temperature 35 C min 30 C max 50 C) Dishes are defrosted using a limited amount of heat and the fan. Ideal for delicate dishes (fruit tarts, custard pies, etc.). Meat, rolls, etc. are defrosted at 50 C (meat should be placed under the grill with a dish underneath to catch the drips from the defrosting which are not edible). Caution All types of cooking are done with the door closed. After a cooking cycle, the cooling fan continues to run for a time, in order to guarantee optimum oven reliability. 12

13 2 / USING YOUR APPLIANCE EN THE EXPERT STEAM FUNCTION Advantages of combined Steam cooking More tender results Crispiness preserved Food does not dry out Food retains its texture and therefore looks good Milder cooking temperatures which preserve taste The Expert Steam function The Expert Steam function lets you set the cooking parameters (temperature, cooking type, percentage of steam, cooking time) yourself. - Press OK. Select the Expert Steam screen. - Press OK again and then select the type of cooking from the following list by pressing < or > (to make a selection, refer to the cooking guide on the next page): - Circulating heat + steam - Traditional pulse + steam - Grill pulse + steam Confirm your selection by pressing OK. EXPERT VAPEUR STEAM The oven asks you to enter the other cooking parameters. Steam For combined cooking, the oven suggests an ideal steam percentage. This can be adjusted as follows: Select the Steam symbol by pressing < or >. Confirm with OK. The Steam symbol flashes: choose the percentage of steam required by pressing < or > and then confirm with OK. Caution If you did not empty the appliance last time after cooking, you will be asked to do so before starting a new cooking cycle (see Automatic emptying chapter). 13

14 EN 2 / USING YOUR APPLIANCE THE EXPERT STEAM FUNCTION Temperature To set the cooking temperature, please refer to P.9. Cooking time and cooking end time. To set a cooking time and cooking end time, please refer to P.10. EXPERT STEAM MODE GRILL PULSE + STEAM Recommended temperature 190 C Min 180 C max 250 C Min steam 20% max 80% Cooking controlled by the upper element and by the fan with steam feed. For cooking poultry or spit-roasts. CIRCULATING HEAT + STEAM Recommended temperature 190 C Min 120 C max 250 C Min steam 20% max 80% Cooking controlled by the heating element in the bottom of the oven and by the air circulation fan with steam feed. For cooking white meats, cakes, whole fish. TRADITIONAL PULSE + STEAM Recommended temperature 200 C Min 120 C max 275 C Min steam 20% max 80% Cooking is controlled by the upper and lower heating elements with steam feed. For cooking meat, vegetables, etc. 14

15 2 / USING YOUR APPLIANCE EN EXPERT AND EXPERT STEAM FUNCTIONS Starting a cooking programme When cooking begins, the following screen (fig.1) is displayed, telling you that the oven is in rapid heating mode (Booster), depending on the type of cooking. You can monitor the progress of the temperature rise in the oven by looking at the shading in the arrow. The current oven temperature is indicated on the left and the recommended temperature is displayed on the right. Once this temperature has been reached, the oven goes into cooking mode and the following screen is displayed (fig.2): Cooking with no specified duration (1) the temperature inside the oven (2) the time (3) the type of cooking chosen (message). Cooking for a set time (1) the temperature (2) the time (3) the type of cooking chosen (message). (4) the cooking time (5) the remaining cooking time (flashing) (6) the end of cooking time AT THE END OF COOKING : fig.1 (3) (1) (2) fig.2 (4) (5) (6) Cooking with no specified duration Turn off the oven when cooking is complete by pressing the STOP button. Confirm the end of cooking by pressing OK. Cooking for a set time The oven turns off automatically and beeps for 2 minutes. Press OK to stop the beeping. An animated display wishes you Bon Appétit! BON APPETIT! 15

16 EN 2 / USING YOUR APPLIANCE THE RECIPE FUNCTION The RECIPE function simplifies matters as you only select the category of food. For some recipes, the oven will set the necessary cooking parameters depending on the weight you enter Press the < or > buttons. Select Recipes. Confirm by pressing OK. 2 The oven then suggests different food categories. Press the < or > buttons to choose from the families offered: Caution If you did not empty the appliance last time after cooking, you will be asked to do so before starting a new cooking cycle (see Automatic emptying chapter on P.8) Cooking RECETTES guide When you have made your choice, press OK to confirm. 3 Then choose the specific dish you are cooking and confirm. 4 When the food has been selected, the oven will ask you to enter its weight (symbol ). Enter the weight; the ideal cooking time is automatically calculated and displayed. If you wish, you can change the cooking end time by selecting the symbol and selecting the new cooking end time. Confirm by pressing OK. For recipes which require combined steam cooking the refill tray opens automatically. - Fill the tank. - Close the tray manually. Poulet Standard OK FILLING THE TANK Pour water to the maximum level and then close the tank. 16

17 2 / USING YOUR APPLIANCE EN THE RECIPE FUNCTION 6 The height of the shelf on which you should put your dish is recommended. Place your dish in the oven (shelf level from 1 at the bottom to 5 at the top). Insert the dish nivel 2 Confirm by pressing OK; the oven switches on. 7.The temperature indicator signals the temperature rise inside the oven. A series of beeps sounds when the oven has reached the selected temperature. The oven will beep and switch itself off when the cooking cycle is complete. An animated display wishes you Bon Appétit! - Press OK You are then recommended to empty the tank (see AUTOMATIC emptying paragraph). BON APPETIT! DRAIN Tip Some dishes require pre-heating. Refer to the recipe books. Tip There are more recipes in the recipe book supplied with your oven. 17

18 EN 2 / USING YOUR APPLIANCE List of recipe function dishes FAMILY RECIPE Using steam POULTRY Turkey leg Quail Poultry Duck breast RED MEAT Roast beef Lamb WHITE MEAT Roast pork Roast veal Pork tenderloin Veal fillet Pork chops Veal chops FISH Cooked fish Fish terrine Salmon Tuna steak Salmon casserole Whole fish PIES/QUICHES Pizza Quiche Pies Meat pie VEGETABLES Potato gratin Stuffed vegetables Confit vegetables Lasagne Potatoes Clafoutis 18

19 2 / USING YOUR APPLIANCE EN FAMILY RECIPE Using steam CAKES Sponge cake Flan Cake Cupcake Pound cake Yoghurt Crème caramel Yoghurt cake Meringues Biscuits/cookies Cabbage Fruit crumble Swiss roll BREAD Bread Baguette Pre-cooked bread Frozen dough Toast Bun Refreshing yesterday s bread PREPARED MEALS Fresh meals Frozen meals DEFROSTING Defrosting meat Defrosting fish Defrosting bread 19

20 EN 2 / USING YOUR APPLIANCE THE SETTINGS FUNCTION Press the < or > buttons until you reach the Settings screen. Confirm by pressing OK. You have access to the following settings: - Clock (see beginning of this section) - Sound - Display - Consumption - Language - De Dietrich services Sound: Press the < or > buttons until you reach the Sound screen. Adjustment of the sound emitted when buttons are pressed: If you wish, you can mute the beeps emitted each time you press confirm by deactivating the BIP ON option. To do this, go to this option and select: BIP OFF (silent). Confirm. BLEEP OFF SETTINGS Sound Display: Adjusting screen contrast: Select this symbol to adjust the display contrast. Increase or decrease the contrast using the < or >buttons by positioning yourself on the lines and then confirm by pressing OK. Display CONTRAST OK 20

21 2 / USING YOUR APPLIANCE EN THE SETTINGS FUNCTION Consumption: - Adjusting electricity consumption: By accessing this screen, you will be able to view the energy consumption of your oven since the last time it was reset to zero (RESET). If you have an energy bill arrangement with off-peak hours, you can consult the corresponding time periods and obtain detailed information about your consumption during peak and off-peak hours. To enter or modify this data, confirm and then enter the times for peak and off-peak periods. End of off-peak hours Consumption OFF-PEAK HOURS Start of off-peak hours You may enter up to 3 different periods Period 1 OK Language: - Setting the language: By choosing the screen, you can select the language used for your oven s display. 11 languages are available: Language English Francais Deutsch 21

22 EN 2 / USING YOUR APPLIANCE THE SETTINGS FUNCTION De Dietrich services This option lets you obtain contact information for the Customer Service and After Sales Service departments. Services GO TO: THE TIMER FUNCTION Select this option to access the timer function. This function is accessible, so long as the oven is not in pyrolysis mode. MINUTE MINDER Press the < or > buttons until Timer is displayed and then confirm. The displays flashes 00:00:00. Enter the required time using the < or > buttons and confirm with OK. The timer starts to count down when OK is pressed and beeps at the end. Press the Stop button to cancel the alarm. 22

23 2 / USING YOUR APPLIANCE EN THE CLEANING FUNCTION This oven is equipped with a pyrolysis cleaning function and a descaling function: - Pyrolysis: - Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in order to eliminate soiling from splattering and spills. The smoke and odours released are destroyed as they move through a catalyser. - Pyrolysis is not necessary after each cooking cycle, but simply when the degree of dirt warrants it; your oven will inform you when cleaning is required via the control panel (1). As a safety measure, cleaning only occurs after the door locks automatically. Once the temperature inside the oven exceeds cooking temperatures, it is not possible to open the door. Descaling: Descaling is a cleaning cycle which eliminates limescale from the boiler. CLEANING NETTOYAGE (1) SCALING CYCLE SCALING LEVEL LAUNCH Caution When «Descaling compulsory» displays, you can still cook five more times before the «combination steam» functions are no longer effective. To unblock them, you must start the descale cycle. A symbol flashes when the degree of scale exceeds 90. LAUNCH DESCALING REQUIRED LATER 23

24 EN 2 / USING YOUR APPLIANCE DESCALE THE STEAM BOILER When the display indicates «Descaling compulsory», you must descale the boiler (fig.1). PHASE 1 - Empty the tank. - Select «start» and press OK. - The tray opens. - Place a recipient underneath the tray and press OK. - The emptying cycle starts (fig.2). PHASE 2 - Start the descaling cycle. - At the end of the cycle, put 110 ml of pure white vinegar in the tray. - Close the tray manually (fig.3). The descaling cycle starts. The length of a cycle is 30 minutes. A message is displayed (fig.4) (At the end of the cycle, a series of beeps sounds. The tank opens automatically). PHASE 3 - Start the rinsing cycle. Fill the tank with water to the MAX level (fig.5). - Place a recipient underneath the tray and press OK. Rinsing starts. The cycle lasts 3 min 30s. A message is displayed (fig.6). Rinsing is finished. DRAIN CYCLE Place the empty container under the tank and hold OK. DRAIN CURRENT Step Cleaning fig.1 30min fig.2 Descaling Pour 110 ml of white vinegar into the tank. Then, close the tank fig.3 scaling current Step 2 DESCALINGfig.4 SCALING CYCLE Pour the water back up to the MAX. Place the empty container under the tank and press OK. fig.5 scaling current 3.30 Step 3 emptying fig.6 24

25 2 / USING YOUR APPLIANCE EN REMOVE SCALE FROM THE STEAM BOILER PHASE 4 - Carry out a second rinse. Repeat step 3 (fig.7, fig.8). A «descaling finished» message is displayed. (fig.9). Descaling is finished. Your oven is ready to use again. RINSE CYCLE Pour in water to the MAX level again. Put the empty recipient underneath the tank and press OK. RINSE CURRENT fig Step 4 rinse fig.8 scaling over! WHEN TO USE PYROLYSIS? fig.9 If your oven releases smoke during preheating or releases a great deal of smoke during cooking or if there is an unpleasant odour after cooking various dishes (lamb, fish, grills, etc.). Caution You should not wait until the oven is heavily coated in grease to carry out a cleaning cycle. Low mess cooking operations Messy Cooking operations Low mess cooking operations Biscuits, vegetables, pastry, quiches, soufflés, etc. Meats, fish (in a dish), stuffed vegetables. Large pieces of meat. Cooking operations without splattering: pyrolysis is not necessary. Pyrolysis may be warranted after three cooking cycles. Pyrolysis can be performed after one cooking application of this kind, as there is a lot of splattering. 25

26 EN 2 / USING YOUR APPLIANCE HOW TO PROGRAMME A PYROLYSIS CYCLE Remove any large-scale food residue that may be in the oven, to avoid the risk of ignition or excessive smoke. Select Cleaning from the main menu. The degree of soiling of the oven cavity is displayed and two cleaning methods are suggested: Pyromax and Pyrocontrol. A) Pyromax Pyromax is a pyrolysis system where the duration is preselected: it lasts 2 hours and cleans the oven cavity intensely and perfectly. To delay the start time, select end time and change it by entering the desired end time for the pyrolysis cycle. N.B.: If you entered the information for offpeak hours and peak hours (see Settings function), your oven recommends a cleaning cycle during off-peak hours to save on energy costs. However, you can change the end of cleaning time and start your pyrolysis cycle immediately if you choose. Confirm by pressing OK. The cleaning cycle begins. Your screen indicates: - the time (1) - the total cycle time (2) - the remaining time (3) - the pyrolysis cycle end time (4) - door locking (5) Caution Surfaces may become hotter than during normal use. It is advisable to keep small children away from the appliance. Niveau Degree de of salissure staining PYROMAX PYROCONTROL OK B) Pyrocontrol Pyrocontrol is a system that lets the oven automatically calculate the cleaning time depending on the amount of soiling, which makes it possible to save energy by adjusting the pyrolysis time to actual need. If you wish to delay the start time, select the end time and change it by entering the desired end time for the pyrolysis cycle. Confirm by pressing OK. OK 26

27 2 / USING YOUR APPLIANCE EN END OF PYROLYSIS The oven informs you when the pyrolysis cleaning cycle is complete. The screen displays (fig.1): - the time remaining (1) - the planned pyrolysis cycle end time (2) - the time (3) - door locking (4) Once the door has been unlocked, the oven informs you that the cleaning cycle has finished. (fig.2). Simply remove the ash residue in the cavity with a damp sponge. Cleaning Nettoyage finished! terminé! Caution With delayed pyrolysis, the display remains on until the cycle starts. CONTROL PANEL LOCKING (Child safety device) You have the option of preventing access to the oven controls by taking the following steps: when the oven is off, hold the < button and the stop button pressed together for a few seconds; a padlock will then be displayed on the bottom of the screen (fig.3) and access to the oven controls is now blocked. To unblock it, press any button and select the symbol Unblock and confirm with OK. The oven controls are once again accessible. Caution You cannot lock the oven controls if you have programmed a cooking cycle. 27

28 EN 3 / TROUBLESHOOTING If you have a doubt about the correct functioning of your oven, this does not necessarily mean that there is a malfunction. In any event, check the following items : YOU OBSERVE THAT The oven is not heating. The padlock is flashing. The oven light is not working. The pyrolysis cleaning cycle does not begin. Your oven starts beeping. The cooling fan continues to operate after the oven stops. POSSIBLE CAUSES - The oven is not connected to the power supply. - Your fuse is not working. - The selected temperature is too low. - Problem with the door s locking mechanism. - The light is out of order. - The oven is not connected or the fuse has blown. - The door is not properly closed. - The locking system is defective. - During cooking. - At the end of a cooking cycle. - The fan should work for a maximum of one hour after cooking, or when the oven temperature is greater than 125 C. - If it does not stop after 1 hour WHAT SHOULD YOU DO? Plug in your oven. Replace the fuse in your electrical set-up and check its capacity (16A). Increase the selected temperature. Turn the power supply off for a few seconds and turn back on Call the After-Sales Service Department. Call the After-Sales Service Department. Connect the oven or replace the fuse. Check that the door is locked. Call the After-Sales Service Department. The recommended temperature of your choice has been reached. Your programmed cooking cycle is finished. Open the oven door to accelerate the cooling down of the oven Call the After-Sales Service Department. There is water on the floor of the oven. - The boiler is scaled Follow the procedure on P.23 Caution Repairs to your appliance should only be made by a professional. Non-standard repairs may be a source of danger for the user. Tip In all circumstances, if you cannot deal with a problem yourself, contact the after-sales service department without delay. 28