FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items. Extreme Pita 48 Kenmount Road, St. John's, NL.
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1 / Items Food - Follow-Up Sep 26, 2018 Sep 25, 2018 Rodent droppings observed behind fridges and under back shelves. Cleaning required immediately. Pest control to be acquired and conducted two times per month. Cupboards found in disrepair. Repairs required. Cleaning required under grill/lights/ceiling in front area around vents/behind display menus floor trim at back to be repaired. Repair metal shelf required under prep table. Sep 06, 2018 Cleaning required under grill/back storage area/floors/coolers- Repairs required to floor trim at back Food contact surfaces properly constructed or located, acceptable material Cooler next to grill required to be replaired. Repairs required to metal shelf under prep table. Cleaning of cupboards under cash area- all wires to be controlled- observed suspect rodent droppings. Monitor area. All food service area items to be placed inside plastic covered containers. Repairs required to hole in wall above prep. Door to be kept closed and proper gap reduction for door. Page 1 of 5
2 / Items Food - Annual Jan 22, 2018 Cabinet doors at back found in disrepair. Painting and repairs required. Sealing of gasket on fridge found to be in disrepair. Evidence of rodent droppings in mop sink closet- clean and investigate. Insulate all holes. Pest control on going. Food - Follow-Up Oct 18, 2017 Oct 17, 2017 Rodent droppings observed at several locations in store. Cleaning and sanitizing required within 24 hours. Pest control to be increased. All items to be off floor to allow for easy cleaning. Organize all shelves and above coolers to ensure no hardbourage for rodents. Repair sink inside cupboard. Closing of store at night must ensure clean premises and have all items in rodent proof containers. Organize all areas to ensure proper cleaning. Page 2 of 5
3 / Items Oct 17, Temperature logs maintained for refrigerated storage units Temperature logds required to be kept up to date. Aug 09, 2017 Cleaning of back prep table All items to be moved directly off floor. Cleaning of all hard to reach areas. Cupboard doors to be repaired. Food - Follow-Up Jun 02, 2017 May 02, 2017 Rodent droppings behind fridge- clean and sanitize area- increase pest control. Cupboard under sink required to be painted repaired and cleaned. Thorough cleaning required of floors shelves and walls Other Chemical sanitizer too high- decreased at time of. Page 3 of 5
4 / Items Food - Follow-Up Feb 01, 2017 Food - Annual Jan 26, Proper Thawing Procedures for Frozen Food Chicken not to be thawed at room temperature. All potentiall hazardous foods must be thawed in an approved manner Food Contact Surfaces Cleaned and Sanitized Sanitizer concentration too high- ensure two sanitizer sprays at 200 ppm are available for use. Cleaning required of all floors and shelves. Organizing of all storage areas required Temperature logs maintained for refrigerated storage units Temperature logs required twice daily Other Paper towel dispenser and soap dispenser off wall for repairs- installation required immediately. Page 4 of 5
5 / Items Nov 30, Food Contact Surfaces Cleaned and Sanitized Ensure sanitizing soultion is available for use in food prep. area. Top inside cover of small island prep. table requires repair. Page 5 of 5
FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items. Cineplex Cinemas 48 Kenmount Road, St. John's, NL.
/ Items For additional information on the process, please see: Oct 24, 2018 901 - Other Evidence of popcorn on seats in AM of Cinema 12 Requirements that have been indicated must be met. Follow up with
Full House Chinese Restaurant 74 Old Placentia Road, Mount Pearl, NL. FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items
/ Items Food - Annual Inspection Apr 26, 2017 502 - Appropriate procedures followed for mechanical and/or manual dishwashing The mechanical dishwasher is not reaching a final rinse temperature of 180F
Yearly Operation. Observations and Corrective Actions. Housekeeping required throughout building. (Corners, shelving etc.)
/ Items For additional information on the process, please see: Food - Annual Mar 29, 2018 Housekeeping required throughout building. (Corners, shelving etc.) Food - Follow-Up Dec 12, 2017 506 - Equipment
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FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items. Tim Horton's 12 Bay Bulls Road, St. John's, NL.
Critical / Items For additional information on the process, please see: Food - Follow-Up Mar 28, 2018 Compliant at the time of this inspection Food - Annual Mar 22, 2018 Critical 101 - Cold holding temperatures
Yearly Operation. Observations and Corrective Actions. Build up of grease on grill hood. Have this cleaned and sanitized more often.
Food - Annual Nov 21, 2018 Critical 402 - Food Contact Surfaces Cleaned and Sanitized Corrected During No mixed sanitizer at the time of inspection. Sanitizer must be available at all times to ensure food
FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items. Sushi Island 210 Water Street, St. John's, NL.
/ Items For additional information on the process, please see: Food - Annual Mar 21, 2018 601 - Food contact surfaces properly constructed or located, acceptable material Do not use cardboard as a surface
FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items. Full House Chinese Restaurant 74 Old Placentia Road, Mount Pearl, NL
/ Items For additional information on the process, please see: Food - Follow-Up May 29, 2018 All surfaces to be smooth, cleanable, non absorbent with tight joins. Ensure all surface finishes throughout
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