FRYMASTER TCF. Chicken Fryer

Size: px
Start display at page:

Download "FRYMASTER TCF. Chicken Fryer"

Transcription

1 Hardee s Food Systems, Inc. FRYMASTER TCF Chicken Fryer EQUIP 501 Chicken Fryer October 1, 1994 CALIBRATION EQUIPMENT and TOOLS Digital Thermometer Flat Blade or Phillips w/immersion Probe Screwdriver CLEANING SUPPLIES Goofer Rod or Fryers Long Handle (High Friend Temperature) Frypot Fry Skimmer Tool Brush Boil Out Fryer Cleaner & Multi-Purpose Cleaner Fryer Scouring Powder Clean Soft Towel Scrub Pad PRINCIPLES OF OPERATION The Frymaster TCF gas fryer is designed for high volume production, with excellent recovery times during optimum use periods. The TCF series is a tube-type fryer with heating tubes running through the frypot. This delivers excellent heat distribution throughout the heating and cooking cycles. Each frypot has a 75 pound shortening capacity. Fryer features include a computer controller and built-in (Filter Magic ) filtering system. FRYER OPERATION The frypot must be filled with shortening before starting. Ensure that liquid level is at proper "Oil Level Mark." Starting Fryer: 1. Activate exhaust fans. - Verify that both the electrical and gas supply are properly connected to fryer (and turned on). 2. Open fryer door and turn gas valve knob to "ON" position. 3. Program computer for normal cooking temperature. Refer to Hardee's Operations Manual for temperature setting. 4. Press fryer power switch to "ON/START" position. - Main burners will now operate in a "Melt-Cycle" mode until shortening temperature reaches 180 o F. Burners will cycle on and off during this mode. - After temperature reaches 180 o F, fryer will automatically switch to normal operation (constant heating, until set point temperature is reached). NOTE: When fryer is off for extended periods of time it is recommended that a vat cover be placed over the frypot. This will protect the shortening from harmful elements and extend shortening life. CAUTION: Never attempt to start or operate a fryer with a frypot cover in place. CALIBRATION COMPUTER MAGIC CONTROLLER To Check Temperature: Press power switch to turn fryer "ON." - Program set point/operating temperature (refer to "Computer Magic Panel" section) and allow fryer to heat for 30 minutes. Set point (programmed temperature setting) can be checked at any time by pressing the temperature switch (with thermometer picture) twice. Set point temperature will appear in the lighted display. Actual shortening temperature can be checked by pressing the temperature switch (with thermometer picture) once. The actual shortening temperature will appear in the lighted display. Once the fryer has preheated to the set point temperature, the lighted display will indicate (---). Only when the lighted display indicates (---), should you check actual shortening temperature compared to set point temperature. To Calibrate Computer Magic Controller: There is no thermostat calibration on a Computer Magic Controller, only adjustment of the set point temperature is possible. Should you suspect the thermostat or temperature probe are defective, check shortening temperature: 1. Place thermometer immersion probe into the heated shortening. - Thermometer immersion probe should be placed EQUIP /1/94 PAGE ONE

2 next to (but not touching) the operating thermostat sensor probe. (Approximately center of vat, 2" to 3" into the shortening.) 2. Press the temperature switch (with thermometer picture) once and note temperature reading on lighted display. 3. Immediately note thermometer reading. - Compare temperature reading in lighted display with thermometer reading. - If the two are not 5 o F (+/-), a problem may exist in the Computer Magic Controller or probe. The electronic circuitry can be affected adversely by current fluctuations and electrical storms. Should it not function properly, the computer may need to be reset. To Reset Computer: Unplug the fryer, wait a minimum of 5 seconds, and plug it back in. This may eliminate the problem and need for a service call. COMPUTER MAGIC PANEL "."... Decimal point between digits 1 and 2 indicates that the burner is on. "Lo"... "Hi"... Actual shortening temperature is below set point temperature. Actual shortening temperature is higher that set point temperature. "----"... Fryer is idle (at operating temperature), but not in use. PROGRAMMING INSTRUCTIONS Press the "ON/OFF" switch to turn computer on. 1. To Enter Program Mode... Press green check switch. CodE will appear in left display. NOTE: Computer will flash "BUSY" if cooking is in progress. Wait until cooking cycle is complete. 2. Enter Programming Code... Enter Code number (in sequence). SP-t [Set Point temperature] will appear in left lighted display. Current programmed temperature will appear in right lighted display. 3. Select Temperature... Enter desired cooking temperature. Press green check switch to lock temperature in. If you do not need to change the temperature setting, press green check switch. COMPUTER MAGIC CONTROL PANEL 1. Lighted Display - Left 5. Power Supply Switch 2. Lighted Display - Right 6. Product/Coding Switches 3. Temperature Switch 7. Product/Coding Switches 4. Power Supply Switch 8. Green Check Switch COMPUTER DISPLAY Display Readouts: The computer display provides status information to the operator. "CYCL"... Displayed during "Melt-Cycle" operation. To cancel melt cycle, depress "R" switch. "Help"... "Prob"... Indicates there is a heating problem. Computer has detected a problem in the temperature measuring circuits/probe. 4. Select a Product Position (1 through 0)... SELP [select product position] appears in left lighted display. All product positions will be flashing. Select a product position to be programmed. 5. Sensitivity Setting... (Timer reaction to actual vat temperature.) SENS appears in left lighted display. Select #4 or #5 from numbers on panel. Press green check switch to lock sensitivity in. 6. Cooking Time... PAGE TWO EQUIP /1/94

3 COOC appears in left window. Enter desired cooking time. Press green check switch to lock cook time in. 7. Shake Time... (The number of minutes into the cooking cycle the shake alarm is wanted. If shake time is not applicable to product, press "green check" switch to bypass.) SH- appears in left lighted display. Enter the time for the shake alarm to sound. Press green check switch to lock shake time in. 8. Hold Time... (If hold time is not applicable to product, press "green check" switch to bypass.) Hd- appears in left lighted display. Select the holding time for the cooked product. Press green check switch to lock holding time in. SELP will reappear in left lighted display. Repeat steps 4 through 8 for additional product programming. To Exit Programming Mode... Press temperature bulb switch. Fryer is now back in normal operating mode. TEMPERATURE SELECTION MODE Fahrenheit to Celsius: Computer temperature can be switched from Fahrenheit to Celsius or Celsius to Fahrenheit. 1. Press "ON/OFF" switch. 2. Press program check switch. - CodE will appear in left display. 3. Enter code number (in sequence). - Computer will automatically toggle the temperature from Fahrenheit to Celsius or Celsius to Fahrenheit. 4. Press temperature check switch to display the temperature in the newly-selected mode. FRYER RECOVERY TEST Test measures the fryer s ability to heat within acceptable ranges. NOTE: Fryer must have fresh shortening, with shortening level at "fill line." COMPUTER MAGIC CONTROLLER The computer automatically checks recovery time each time the shortening temperature drops below 250 o F. To Access Recovery Time: 1. To Enter Program Mode... Press green check switch. CodE will appear in left lighted display. NOTE: Computer will flash "BUSY" if cooking is in progress. 2. Enter Programming Code... Enter Code number (in sequence). Recovery time will appear in right lighted display for 5 seconds. After 5 seconds, fryer will return to normal operating mode. RECOVERY PROBLEMS Too Slow A Recovery May Be Caused By: Excessive draft on fryer flue. Improperly set flue vent. Low gas pressure.* Carbon buildup on burner orifices. Misaligned burner components.* *Contact an authorized service agent for assistance. Too Fast A Recovery May Be Caused By: Low shortening level. High gas pressure.* *Contact an authorized service agent for assistance. FILTERING NOTE: Refer to Hardee's Operations Manual, OPS 1003, for shortening management procedures. EQUIP /1/94 PAGE THREE

4 CAUTION: Whenever filtering or handling "Hot Shortening," use extreme care. You are required to use all appropriate safety equipment. Prior to beginning filtering procedures, assemble safety equipment: Face Shield Safety Gloves Safety Apron Safety Shoes BUILT-IN FILTERING SYSTEM (Filter Magic ) NOTE: Never operate the filter unit unless the fryers have been brought up to operating temperatures. Failure to do so will result in cold shortening blocking lines and strain the pump motor. The Filter Magic System is an automatic, hands-off system that simplifies the filtering process. The entire filtering system is self-contained within the fryer unit. To Assemble Filter Pan: 1. Press fryer power switch to "OFF" position. 2. Remove filter unit from fryer cabinet. 3. Remove crumb tray and filter paper hold-down ring. - Ensure inside of filter pan is free of all food particles that could prevent filter paper from sealing against bottom of pan. 4. Position filter paper support screen in pan. -90 o lip downward and "This Side Up" tab on top. 5. Place filter on top of support screen. - Ensure filter paper is installed properly in filter pan. 6. Install paper hold-down ring. - Push firmly down on ring to seat paper. - If you are not using filter paper impregnated with filter powder, follow manufacture's directions for adding filter powder to your system. 7. Reinstall crumb tray in filter pan. 8. Roll filter pan back into cabinet. - Ensure pan is positioned all the way to the back of the cabinet. The green light on filter panel will light when filter is in place. To Drain Shortening: NOTE: Do not drain more than one fry pot at a time. Filter pan has capacity of only holding one frypot at a time. Filtering more than one fry pot at a time will overfill filter pan. 1. Press the fryer power switch to the "OFF" Position. - Slowly open drain valve on selected fryer. - Carefully remove wire insert shelf from frypot. 2. Use "goofer rod/fryers friend" on the inside of frypot to clear any debris from the drain. Rinsing and Filling Vat: Select method (your choice) for filling: Wand rinse and fill Rear rinse and fill. Wand Rinse & Fill Connect return "Wand Hose" to quick disconnect valve located in center of cabinet. 2. Hold wand over and pointing towards the frypot you wish to rinse. 3. Open wand valve (at disconnect switch) to start pump. - "T" handle must be pushed to "OFF" position to allow wand valve to start. - Rinse deposits/sediments from interior surfaces of frypot by directing wand to rinse debris into drain. 4. Allow shortening to run through the filter system for approximately ten minutes. - This assists in prolonging the life of the shortening by removing impurities from shortening that normal flushing will not remove. 5. Close drain valve after rinsing to refill fry pot. NOTE: If drain valve is not completely closed, an alarm will sound. To cancel alarm, turn off computer, close drain valve completely, and then turn computer back on. 6. Close wand valve at disconnect switch to stop pump. Rear Rinse & Fill Pull "T" handle (by right drain pipe for right frypot, or by left drain pipe for left frypot). - Pump will activate and open rear flush valve. NOTE: Wand valve must be turned off to allow "T" handle to start pump. - Allow shortening to rinse deposits/sediments from frypot. PAGE FOUR EQUIP /1/94

5 2. Allow shortening to run through the filter system for approximately ten minutes. - This assists in prolonging the life of the shortening by removing impurities from shortening that normal flushing will not remove. 3. Close drain valve after rinsing to refill frypot. - Reinstall cleaned wire insert shelf in frypot. 4. Push "T" handle to disengage pump and close rear flush system. Cleaning Filter Pan: NOTE: Always allow filter pan to cool completely before attempting to clean filter pan. Never introduce water to the filter tank when cleaning. Water residue can remain in the filter tank and break down shortening. 1. Remove filter pan from cabinet. 2. Remove and clean crumb tray. - Clean at sink using 3-step cleaning process. 3. Remove filter paper hold-down ring from filter pan. 4. Remove and discard used filter paper. 5. Wipe filter pan clean. - The inner pan may be removed from the outer pan for ease of cleaning. - Use a clean dry towel. Do not introduce water into the filter pan. Water can be drawn into the pump and cause internal pump damage. Always allow all filter assembly parts to air dry overnight. Reinstall fresh filter paper each morning. Never run water through the filter pump. Water will damage the pump's internal components. CLEANING & MAINTENANCE NOTE: Refer to Hardee s Cleaning Procedures Manual for cleaning product mixing guidelines and specific applications. DAILY CLEANING Shortening should be filtered after every two runs (4 bags) of chicken. Refer to "Filtering" section for filtering procedures. Fryer Surfaces: 1. Clean all exterior fryer surfaces. - Use a solution of Multi-Purpose Cleaner and a clean soft towel. - Exterior stainless steel surfaces may be shined with Polish and a clean soft towel. 2. Clean all exhaust hood and wall areas free of deposits. - Turn "OFF" power to fryer. - Use a solution of Multi-Purpose Cleaner and a clean soft towel. NOTE: Grease and deposits will quickly accumulate on these areas if not cleaned daily. CAUTION: Never lean over or go near the fryer flue (exhaust stack) when the fryer is in operation. Flue gases with extremely high temperatures are discharged from the fryer flue and will cause severe burns and injury. WEEKLY Check temperature calibration. Refer to "Calibration" procedures contained in this section. Fryer Surfaces: Turn "OFF" power to fryer. 1. Clean inside door area of fryer. - Use a solution of Multi-Purpose Cleaner and a clean soft towel. - Avoid electrical wires and connections. 2. Disconnect gas line and carefully pull fryer from wall. - Clean grease accumulations from gas line, power cords, floors, walls, and rear of fryer. Grease Extractors: 1. Remove and clean grease extractors (hood filters). - Soak grease extractors in a solution of Multi-Purpose Cleaner in the 3-compartment sink or a clean trash container. - If the grease extractors are stainless steel, they may be soaked in a solution of Super Lift Degreaser. EQUIP /1/94 PAGE FIVE

6 CAUTION: Do not use Super Lift Degreaser on aluminum or galvanized surfaces. Super Lift Degreaser will damage these surfaces. 2. Rinse grease extractors in clean water and allow to air dry. 3. Reinstall grease extractors. MONTHLY Visually inspect the burner assembly for signs of damage. Compare all burners tubes for flame consistency. If one looks different, it may indicate a problem exists. If fryer appears to be operating abnormally, contact an authorized technician for assistance. SEMIANNUALLY Cleaning Gas Vent Tube: 1. Turn OFF fryer and gas supply. 2. Unscrew Vent Tube fitting from the gas valve and remove the copper/aluminum tube. 3. Insert a piece of small flexible wire (or pipe cleaner) through the Vent Tube to remove any obstructions. 4. Blow through the tube. - Remove wire/pipe cleaner after use. 5. Reinstall the Vent Tube with the open end pointing down toward the floor. BOIL-OUT Frequency of boil-out will depend on how well the fryer is maintained and shortening is filtered. When deposits in frypot appear and can not be removed with normal daily filtering, a boil-out is necessary. If possible, boil-out should be timed to coincide with disposal of old shortening. CAUTION: Whenever handling "Hot Shortening," use extreme care. You are required to use all appropriate safety equipment. 1. Drain shortening from frypot. - Refer to filtering... "To Drain Shortening." 2. Place vat covers on adjoining frypots. CAUTION: Never attempt to start or operate a fryer with a vat cover in place. 3. Pour Boil-Out Fryer Cleaner into frypot and add water to bring liquid level to "fill line." NOTE: Refer to Cleaning Procedures Manual for Boil-Out Fryer Cleaner concentrations. CAUTION: Always ensure the frypot is filled to the "fill line" with liquid before starting fryer. Computer Magic Control Panel... Press "ON/OFF" switch. Press green check switch, CodE will appear in left lighted display. Enter code number (in sequence). 4. Maintain gentle boil for 60 minutes. CAUTION: Do not leave the fryer unattended. Boil-out solution could foam up and overflow. If this occurs, turn off the fryer to control the overflow. - To loosen up soil deposits during boil-out, brush the inside walls of fry pot using a long handled fryer brush. 5. Turn "OFF" fryer and allow boil-out solution to cool. 6. Open drain valve and drain boil-out solution into proper metal container and discard into mop sink. 7. Close drain valve and add 2 1/2 gallons of clear water. - Scrub inside walls of frypot using a long handled fryer brush. 8. Open drain valve, drain solution, and inspect frypot for any remaining soil deposits. - Scrub stubborn soiled areas with a scotch brite pad. 9. Rinse all surfaces with clear water. 10. Thoroughly dry any remaining moisture from frypot. - Use a clean soft towel. - Close drain valve. 11. Refill frypot with shortening to "fill line," 12. Turn "ON" fryer and adjust thermostat to normal operating temperature (if applicable). TROUBLESHOOTING NOTE: Refer to Equip 1701, Troubleshooting Guide, for information. PAGE SIX EQUIP /1/94

FR 2 Frymaster Fryer

FR 2 Frymaster Fryer FRYERS FR 2 Frymaster Fryer Electric and Gas models using an M2000 Computer Weekly maintenance task FR 2 W1 Clean area behind fryers Bi-weekly maintenance task FR 2 B1 Calibrate fryer Monthly maintenance

More information

FR 6 Frymaster. Controller Model M4000. Model BIGLA30-T

FR 6 Frymaster. Controller Model M4000. Model BIGLA30-T FRYER FR 6 Frymaster Model numbers BIELA14-T & BIGLA30-T LOV Low Oil Volume Daily maintenance tasks FR 6 D1 Cleaning fryer FR 6 D2 Maintenance Filter Weekly maintenance tasks FR 6 W1 Clean Behind Fryer

More information

CM4-S(t) COMPUTER OPERATION (PROGRAMMED FOR CHURCH S CHICKEN) Programming Key. Setting up the Fryer for Initial Use

CM4-S(t) COMPUTER OPERATION (PROGRAMMED FOR CHURCH S CHICKEN) Programming Key. Setting up the Fryer for Initial Use 1 2 3 4 5 6 7 8 9 10 8700 Line Ave. Shreveport, LA 71106 Service Hotline 800-551-8633 CM4-S(t) COMPUTER OPERATION Church s Chicken Operation CM4-S computers on fryers prepared for Church s Chicken are

More information

CM4-S(t) COMPUTER OPERATION (PROGRAMMED FOR POPEYE S) Programming key. Figure 1: CM4-S Computer with tactile switches.

CM4-S(t) COMPUTER OPERATION (PROGRAMMED FOR POPEYE S) Programming key. Figure 1: CM4-S Computer with tactile switches. 1 2 3 4 5 6 7 8 9 10 8700 Line Ave. Shreveport, LA 71106 Service Hotline 800-551-8633 CM4-S(t) COMPUTER OPERATION Computer Operation CM4-S computers are specially programmed for use with either the restaurant's

More information

Frymaster Fryer Controllers

Frymaster Fryer Controllers Computer Magic III.5 (CM III.5) - Page 1-1 Basket Lift Timers - Pages 2-1, 2-5 Digital Controller - Page 3-1 SOLID STATE Solid State (Analog) Controller - Page 4-1 ON OFF Frymaster Fryer Controllers User

More information

CM4-S COMPUTER OPERATION (PROGRAMMED FOR TEXAS CHICKEN) Programming button. Setting up the Fryer for Initial Use

CM4-S COMPUTER OPERATION (PROGRAMMED FOR TEXAS CHICKEN) Programming button. Setting up the Fryer for Initial Use 1 2 3 4 5 6 7 8 9 10 CM4-S COMPUTER OPERATION Texas Chicken Operation CM4-S computers on fryers prepared for Texas Chicken are specially programmed for use with either the restaurant's chicken or french

More information

Filtration. General Instructions

Filtration. General Instructions Filtration General Instructions Ultrafryer Systems 302 Spencer Lane P.O. Box 5369 San Antonio, TX 78201 Local: (210) 731-5000 Toll-Free: (800) 525-8130 Fax: (210) 731-5099 Web: www.ultrafryer.com 30A181-Jul2007

More information

OPERATION MANUAL KLEENSCREEN FILTRATION SYSTEM SUPPLEMENT INSTRUCTION MANUAL FOR: Gas Fryer Models. Electric Fryer Models

OPERATION MANUAL KLEENSCREEN FILTRATION SYSTEM SUPPLEMENT INSTRUCTION MANUAL FOR: Gas Fryer Models. Electric Fryer Models OPERATION MANUAL KLEENSCREEN FILTRATION SYSTEM SUPPLEMENT INSTRUCTION MANUAL FOR: Gas Fryer Models GR35F ML-126998 GR45F ML-126999 GR65F ML-135534 GR85F ML-135535 GRD35F ML-126732 GRD45F ML-126735 GRD65F

More information

616B & 616BT. Open Kettle Fryer. Operator s Manual and. Technical Supplement

616B & 616BT. Open Kettle Fryer. Operator s Manual and. Technical Supplement Open Kettle Fryer 616B & 616BT Operator s Manual and Technical Supplement Belshaw Bros., Inc. 814 44th Street NW, Suite 103 Auburn, WA 98001 USA Tel: (206) 322-5474 Fax: (206) 322-5425 Toll Free (US):

More information

WEST BEND DEEP FRYER L 5179

WEST BEND DEEP FRYER L 5179 WEST BEND DEEP FRYER L 5179 TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE AND USE INSTRUCTION MANUAL. Register this and other West Bend products

More information

Standard Operation Procedures - Inferno 4500 Daily Startup

Standard Operation Procedures - Inferno 4500 Daily Startup Daily Startup 1. Turn on the ventilation hoods and lights in the morning. 2. Plug the grease reservoir into the outlet on the side of the oven marked ALWAYS ON. 3. Position the hand lever from CLEAN to

More information

Owner s Guide Installation & Operation

Owner s Guide Installation & Operation Owner s Guide Installation & Operation Fryer HFR Series Hestan Commercial Corporation 3375 E. La Palma Ave Anaheim, CA 92806 (888) 905-7463 RETAIN THIS MANUAL FOR FUTURE REFERENCE P/N 002137 REV 1 IMPORTANT

More information

Cleaning and Sanitation Procedures Module Deli

Cleaning and Sanitation Procedures Module Deli Deli Triple Sink System (Clean, Rinse, Sanitize) A. Preparation 1) Wash your hands with anti-microbial soap before and after cleaning and whenever hands are dirty. 2) Dawn appropriate PPE s 3) Place safety

More information

Installation and Operation Manual For Electric Fryers. Covering Models SE, SEH, SEM Series

Installation and Operation Manual For Electric Fryers. Covering Models SE, SEH, SEM Series Installation and Operation Manual For Electric Fryers Covering Models SE, SEH, SEM Series Pitco Frialator, Inc., P.O. Box 501, Jct I-89 & I-93 Concord, NH 03302-0501 509 Route 3A, Bow, NH 03304 (603) 225-6684

More information

INSTALLATION & OPERATION MANUAL

INSTALLATION & OPERATION MANUAL INSTALLATION & OPERATION MANUAL EF SERIES ECONOFRY GAS FRYERS MODEL EF3 EF4 EF5 ML-52099 ML-114943 ML-114944 MODEL EF3 For additional information on Vulcan-Hart or to locate an authorized parts and service

More information

618L/624/634. Open Kettle Fryer. Operator s Manual and. Technical Supplement

618L/624/634. Open Kettle Fryer. Operator s Manual and. Technical Supplement Open Kettle Fryer 618L/624/634 Operator s Manual and Technical Supplement Belshaw Bros., Inc. 814 44th Street NW, Suite 103 Auburn, WA 98001 USA Tel: (206) 322-5474 Fax: (206) 322-5425 Toll Free (US):

More information

SR42G/52G Series Gas Fryers

SR42G/52G Series Gas Fryers SR42G/52G Series Gas Fryers Installation & Operation Manual PRINTED IN THE UNITED STATES For Service, Call (318) 865-1711 Dean, 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping

More information

Gas Countertop Fryer lb Model lb Model NG and LPG Models

Gas Countertop Fryer lb Model lb Model NG and LPG Models Gas Countertop Fryer 35-40 lb Model 45-50 lb Model NG and LPG Models This manual contains important information regarding your unit. Please read this manual thoroughly prior to equipment set-up, operation

More information

Owner s Guide Installation & Operation

Owner s Guide Installation & Operation Owner s Guide Installation & Operation Hot Top HHT Series Hestan Commercial Corporation 3375 E. La Palma Ave Anaheim, CA 92806 (888) 905-7463 RETAIN THIS MANUAL FOR FUTURE REFERENCE P/N 002130 REV 1 IMPORTANT

More information

INSTALLATION & OPERATIONAL MANUAL

INSTALLATION & OPERATIONAL MANUAL INSTALLATION & OPERATIONAL MANUAL LG SERIES GAS FRYERS MODELS: LG300 LG400 LG500 ML-136528 ML-136622 ML-136643 For additional information on Vulcan-Hart or to locate an authorized parts and service provider

More information

WEST BEND DELUXE DEEP FRYER L 5265

WEST BEND DELUXE DEEP FRYER L 5265 WEST BEND DELUXE DEEP FRYER L 5265 TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE AND USE INSTRUCTION MANUAL. Register this and other West Bend

More information

WEST BEND DEEP FRYER L 5181

WEST BEND DEEP FRYER L 5181 WEST BEND DEEP FRYER L 5181 TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE AND USE INSTRUCTION MANUAL. Register this and other West Bend products

More information

Clean grill Daily GR 1 D1

Clean grill Daily GR 1 D1 Clean grill Daily GR 1 D1 Why To maintain food quality standards Time required 35 minutes to prepare 90 minutes to complete, per grill Time of day During low-volume periods For 24-hour restaurants: during

More information

Automatic Temperature Control (ATC) is a system that operates the broiler at two different energy rates. 1. High energy input - for initial warm-up and periods of high volume. 2. Low energy input - for

More information

HA SERIES. CVap Holding Cabinet Owner s Manual

HA SERIES. CVap Holding Cabinet Owner s Manual 1 HA SERIES CVap Holding Cabinet Owner s Manual Series Includes: HA4002 HA4003 HA4005 HA4503 HA4507 HA4508 HA4009 HA4509 HA4511 HA4519 HA4022 HA4522 HL4022 HL4522 HMA018 4272X294 R35 wp 06-07-18 2 HOLDING

More information

Cooker Hood User Manual

Cooker Hood User Manual Cooker Hood User Manual HCB93042X EN 01M-8850803200-0116-02 Please read this manual first! Dear Customers! Thank you for preferring a Beko product. We hope that you get the best results from your product

More information

IMI Cornelius Automated Beverage System (ABS)

IMI Cornelius Automated Beverage System (ABS) BE 31 BEVERAGE EQUIPMENT Model ABS Daily maintenance task BE 31 D1 Clean ABS Model ABS Monthly maintenance task BE 31 M1 Clean and sanitize ice hopper and ice chute Quarterly maintenance task BE 31 Q1

More information

UHC-HD * * Installation, Operating Manual. 3,6-Row Models. 24-Hour Service Hotline

UHC-HD * * Installation, Operating Manual. 3,6-Row Models. 24-Hour Service Hotline Installation, Operating Manual 3,6-Row Models Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. *8196560* 24-Hour Service Hotline 1-800-551-8633

More information

OWNER S MANUAL FOR ELECTRIC FRYERS. Model Numbers PARAFRYER (240V) ELECTRIC FRYER

OWNER S MANUAL FOR ELECTRIC FRYERS. Model Numbers PARAFRYER (240V) ELECTRIC FRYER OWNER S MANUAL FOR ELECTRIC FRYERS Model Numbers PARAFRYER 4400 9020 (240V) ELECTRIC FRYER www.manufacturedfun.com Paragon International, Inc 731 W. 18 th Street P.O. Box 560 Nevada, IA 50201 USA Phone

More information

Super Runner Series Electric Fryers

Super Runner Series Electric Fryers Super Runner Series Electric SR114E Super Runner Series Electric Fryers Installation & Operation Manual NON-CE & Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA

More information

PRO SERIES GAS FRYERS OWNER S MANUAL

PRO SERIES GAS FRYERS OWNER S MANUAL PRO SERIES GAS FRYERS OWNER S MANUAL MODELS: PF-1 PRO-FRYER, PF2 DUAL PRO-FRYER REVISED OCTOBER, 2009 *PLEASE RETAIN FOR FUTURE REFERENCE This appliance has been tested according to ANSI Z83.116-2009/CSA1.86-2009.

More information

INSTALLATION & OPERATIONAL MANUAL

INSTALLATION & OPERATIONAL MANUAL INSTALLATION & OPERATIONAL MANUAL 1HFD & HFC SERIES ELECTRIC FRYERS With KleenScreen PLUS Filtration Systems MODELS: 1HF50D 1HF85CF ML-136500 ML-136819 1HF85CF Shown - Computer Control ENERGY STAR Qualified

More information

ISLAND MOUNT RANGE HOOD. This manual is made with 100 % recycled paper. Electronic version of this manual is available at:

ISLAND MOUNT RANGE HOOD. This manual is made with 100 % recycled paper. Electronic version of this manual is available at: ISLAND MOUNT RANGE HOOD This manual is made with 100 % recycled paper. Electronic version of this manual is available at: www.cosmoappliances.com Thank You Thank you for your purchase. We know that you

More information

WALL MOUNT RANGE HOOD. This manual is made with 100 % recycled paper. Electronic version of this manual is available at:

WALL MOUNT RANGE HOOD. This manual is made with 100 % recycled paper. Electronic version of this manual is available at: WALL MOUNT RANGE HOOD This manual is made with 100 % recycled paper. Electronic version of this manual is available at: www.cosmoappliances.com Thank You Thank you for your purchase. We know that you have

More information

INSTRUCTIONS FOR USE. Deep Fryer. Model : EW-3K043 Voltage: 120V~60Hz Wattage: 1600W

INSTRUCTIONS FOR USE. Deep Fryer. Model : EW-3K043 Voltage: 120V~60Hz Wattage: 1600W INSTRUCTIONS FOR USE Deep Fryer Model : EW-3K043 Voltage: 120V~60Hz Wattage: 1600W THIS PRODUCT IS ONLY FOR HOUSEHOLD USE ONLY. READ AND SAVE THESE SAFETY INSTRUCTIONS BEFORE USE IMPORTANT SAFEGUARDS When

More information

HE Type Filtration Procedures

HE Type Filtration Procedures HE Type Filtration Procedures WARNING : TO ASSURE PRODUCING A QUALITY PRODUCT WHILE PROLONGING THE LIFE EXPECTANCY OF THE FRYER, ENSURE FILTERING, BOIL-OUT AND CLEANING INSTRUCTIONS ARE STRICTLY ADHERED

More information

DIGITAL DOUBLE DEEP FRYER

DIGITAL DOUBLE DEEP FRYER DIGITAL DOUBLE DEEP FRYER Customer Service: 1-800-423-4248 Printed in China Digital Double Deep Fryer ITEM NO.8387SI. The Sharper Image name and logo are registered trademarks. Manufactured and Marketed

More information

Operating Instructions

Operating Instructions Operating Instructions Fryer KM 403 To prevent accidents and reduce machine damage, read these lnstructions before installation or use. UV M.-Nr. 05 825 170 2 Contents IMPORTANT SAFETY INSTRUCTIONS.................................

More information

OWNER'S MANUAL. FRY Holding Unit (FHU) MODELS FHU1 FHU2. Duke Manufacturing Company

OWNER'S MANUAL. FRY Holding Unit (FHU) MODELS FHU1 FHU2. Duke Manufacturing Company OWNER'S MANUAL FRY Holding Unit (FHU) Patent(s) Pending MODELS FHU FHU IMPORTANT INFORMATION, READ BEFORE USE. PLEASE SAVE THESE INSTRUCTIONS. This manual is Copyright 04 Duke Manufacturing Company. All

More information

User Manual. 3.5L Deep Fryer Stainless Steel Model Number: MDF35S READ AND SAVE THESE INSTRUCTIONS

User Manual. 3.5L Deep Fryer Stainless Steel Model Number: MDF35S READ AND SAVE THESE INSTRUCTIONS User Manual 3.5L Deep Fryer Stainless Steel Model Number: MDF35S READ AND SAVE THESE INSTRUCTIONS IMPORTANT Read and follow the instructions in this user manual even if you feel you are familiar with the

More information

UNDER CABINET RANGE HOOD

UNDER CABINET RANGE HOOD UNDER CABINET RANGE HOOD MANUAL IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS FOR DOMESTIC COOKING ONLY 1. Read all instructions before using the appliance 2. Install or locate this appliance

More information

STANDARD FRYERS COUNTERTOP MODELS F-14 F-49 F-55 F-67 F-85 F-1725 OPERATION MANUAL. Includes INSTALLATION USE & CARE

STANDARD FRYERS COUNTERTOP MODELS F-14 F-49 F-55 F-67 F-85 F-1725 OPERATION MANUAL. Includes INSTALLATION USE & CARE WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com 301 Model F-14 Model F-85 Model F-55 OPERATION MANUAL STANDARD FRYERS

More information

24-Hour Service Hotline MAY 2003

24-Hour Service Hotline MAY 2003 Electric Cooker Models 17EC, 17ECS, ESW and EWBS Installation, Operation, Service & Parts Manual Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified

More information

60cm Chimney Extractor

60cm Chimney Extractor 60cm Chimney Extractor LAM2401 HJA2480 User & Installation Guide Contents Page Environmental note 3 IMPORTANT SAFETY INFORMATION 4 6 Specifications of your extractor 7 8 Dimensions 7 Specifications 7-8

More information

Forced Air Fry Holding Station Guidebook (FAFHS)

Forced Air Fry Holding Station Guidebook (FAFHS) Forced Air Fry Holding Station Guidebook (FAFHS) Equipment Prep Once your unit has been installed, you are almost ready to go! First, make sure that you and your team are familiar with all of the parts

More information

Owner s Manual PS-200

Owner s Manual PS-200 Owner s Manual PS-200 Table of Contents Product Introduction Page 1 Explanation of Warning Messages Page 2 Danger Warning Chemical Hazard Personal Injury Requirements for Detergents and Sanitizers Page

More information

PF50 Series Portable Filtration Systems

PF50 Series Portable Filtration Systems PF50 Series Portable Filtration Systems Operating Manual SERIES PF50 & PF50S Please read all sections of this manual and retain for future reference. Frymaster, a member of the Commercial Food Equipment

More information

User s Manual WS-69TB30 / WS-69TB36 (22 ) WS-69TB42 / WS-69TB48 (22 ) WS-69TS30 / WS-69TS36 (18 ) WS-69TS42 / WS-69TS48 (18 )

User s Manual WS-69TB30 / WS-69TB36 (22 ) WS-69TB42 / WS-69TB48 (22 ) WS-69TS30 / WS-69TS36 (18 ) WS-69TS42 / WS-69TS48 (18 ) www.windsterhood.com User s Manual LINER SERIES WS-69TB30 / WS-69TB36 (22 ) WS-69TB42 / WS-69TB48 (22 ) WS-69TS30 / WS-69TS36 (18 ) WS-69TS42 / WS-69TS48 (18 ) NOTE: PLEASE INSPECT HOOD IMMEDIATELY UPON

More information

MF90 Series Portable Filters (CE)

MF90 Series Portable Filters (CE) "U" & "AU" CONFIGURATIONS CE ONLY MF90 Series Portable Filters (CE) Operation, Service & Parts Manual MF90-110 Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA

More information

INSTALLATION and OPERATION MANUAL DIRECT STEAM KETTLES MOUNTED ON ELECTRIC BOILER BASE CABINET MODELS: EMT-6 EMT-10 EMT-12 EMT-6-6 EMT-10-6 EMT-10-10

INSTALLATION and OPERATION MANUAL DIRECT STEAM KETTLES MOUNTED ON ELECTRIC BOILER BASE CABINET MODELS: EMT-6 EMT-10 EMT-12 EMT-6-6 EMT-10-6 EMT-10-10 INSTALLATION and OPERATION MANUAL DIRECT STEAM KETTLES MOUNTED ON ELECTRIC BOILER BASE CABINET MODELS: EMT-6 EMT-10 EMT-12 EMT-6-6 EMT-10-6 EMT-10-10 CROWN FOOD SERVICE EQUIPMENT LTD. 70 OAKDALE ROAD,

More information

OWNERS MANUAL RON-36, RON-27, RON-24

OWNERS MANUAL RON-36, RON-27, RON-24 OWNERS MANUAL For Outdoor Use Only Installation, Operation, Maintenance Instructions And Parts List Models: RON-36, RON-27, RON-24 Royal Range of California, Inc. 3245 Corridor Drive, Eastvale, CA 91752

More information

Cleaning and Sanitation Procedures Module Cafe/Dining Restroom

Cleaning and Sanitation Procedures Module Cafe/Dining Restroom Cafe/Dining Restroom Restrooms Materials Requirement Planning A. Materials requirement planning (MRP) a. Clean rags b. Mop buckets and wringers c. Cotton wet mops and handles d. Dust mop and dustpan e.

More information

FilterQuick Controller Version 2 (For push button FilterQuick fryers)

FilterQuick Controller Version 2 (For push button FilterQuick fryers) FilterQuick Controller Version 2 (For push button FilterQuick fryers) Operation Manual This manual is updated as new information and models are released. Visit our website for the latest manual. *8197206*

More information

Bosch ventilation use and care manual DPH36652UC - DPH30652UC

Bosch ventilation use and care manual DPH36652UC - DPH30652UC Bosch ventilation use and care manual DPH36652UC - DPH30652UC IMPORTANT SAFETY INSTRUCTIONS Read All Instructions Before Using the Appliance. READ AND SAVE THESE INSTRUCTIONS WARNING TO REDUCE THE RISK

More information

ALDRICH COMPANY THREE PASS FIRETUBE BOILER CLASSIC SERIES OPERATING & MAINTENANCE MANUAL

ALDRICH COMPANY THREE PASS FIRETUBE BOILER CLASSIC SERIES OPERATING & MAINTENANCE MANUAL ALDRICH COMPANY THREE PASS FIRETUBE BOILER CLASSIC SERIES OPERATING & MAINTENANCE MANUAL ALDRICH COMPANY 341 EAST WILLIAMS ST WYOMING, IL 61491 PH: 309-695-2311 FAX: 309-695-5779 1 General Information:

More information

OWNER S GUIDE TYPE A TYPE C TYPE B TYPE E TYPE F TYPE D COOL FAN OFF. CA Series << FAN SPEED COOL FAN AUTO SLEEP TIMER FAN SPEED

OWNER S GUIDE TYPE A TYPE C TYPE B TYPE E TYPE F TYPE D COOL FAN OFF. CA Series << FAN SPEED COOL FAN AUTO SLEEP TIMER FAN SPEED ON/ RESET RESET OWNER S GUIDE 1. Identify, using the pictures below, which controller type you have installed and turn to the relevant page for the operating instructions. 2. General information applies

More information

GE JB400 Steam Clean Range. Range Models: JB400DP1WW JB400DP1BB JB400SPSS

GE JB400 Steam Clean Range. Range Models: JB400DP1WW JB400DP1BB JB400SPSS GE JB400 Steam Clean Range Range Models: JB400DP1WW JB400DP1BB JB400SPSS IMPORTANT SAFETY NOTICE The information in this presentation is intended for use by individuals possessing adequate backgrounds

More information

INSTALLATION & OPERATIONAL MANUAL

INSTALLATION & OPERATIONAL MANUAL INSTALLATION & OPERATIONAL MANUAL VK / TR SERIES GAS FRYERS With KleenScreen PLUS Filtration Systems MODELS: 1VK45A ML-136885 1TR45A ML-136946 1VK45D ML-136886 1TR45AF ML-136947 1VK45C ML-136887 2TR45AF

More information

USER GUIDE DEEP FRYER WITH OIL FILTRATION SYSTEM

USER GUIDE DEEP FRYER WITH OIL FILTRATION SYSTEM USER GUIDE DEEP FRYER WITH OIL FILTRATION SYSTEM Emeril is a trademark of Martha Stewart Living Omnimedia, Inc. Copyright 2017, Martha Stewart Living Omnimedia, Inc. All rights reserved. Important Safeguards

More information

Operations and Service Manual

Operations and Service Manual Operations and Service Manual Model CF-401, CF-560 and CF-720 CF-401 CF-720 Chester Fried A Division of Giles Enterprises, Inc. P.O. Box 210247 2750 Gunter Park Drive West Montgomery, AL 36121-0247 USA

More information

6L PRESSURE COOKER. Instruction Manual. Model: PLA1424

6L PRESSURE COOKER. Instruction Manual. Model: PLA1424 6L PRESSURE COOKER Instruction Manual Model: PLA1424 Due to ongoing product improvements, specifications and accessories may change without notice. Actual product may differ slightly to that depicted.

More information

Thanks for shopping with Improvements! Dual Deep Fryer Item #

Thanks for shopping with Improvements! Dual Deep Fryer Item # Thanks for shopping with Improvements! Dual Deep Fryer Item # 437359 To order, call 1-800-642-2112 West Chester, OH 45069 Made in China 0613 If you have questions regarding this product, call 1-800-642-2112

More information

Operating and Safety Instructions HS-7 & HS-11

Operating and Safety Instructions HS-7 & HS-11 The Vollrath Company, L.L.C. 1236 North 18 th Street P.O. Box 611 Sheboygan, WI 53082-0611 Telephone 920 457-4851 Operating and Safety Instructions HS-7 & HS-11 Model Numbers: 72017 72517 72018 72518 72021

More information

Menumaster. Commercial Microwave Oven Use and Care Manual FS-8EVP FS-11EVP FS-16EVP

Menumaster. Commercial Microwave Oven Use and Care Manual FS-8EVP FS-11EVP FS-16EVP Menumaster Commercial Microwave Oven Use and Care Manual FS-8EVP FS-11EVP FS-16EVP Keep these instructions for future reference. If the microwave oven changes ownership, be sure this manual accompanies

More information

PRO VENTILATION HOOD USE AND CARE GUIDE CLEANING, MAINTENANCE, AND MORE

PRO VENTILATION HOOD USE AND CARE GUIDE CLEANING, MAINTENANCE, AND MORE PRO VENTILATION HOOD USE AND CARE GUIDE CLEANING, MAINTENANCE, AND MORE PRO VENTILATION HOOD Contents 4 Safety Precautions 6 Hood Features 7 Hood Operation 9 Care Recommendations 10 Troubleshooting 11

More information

Installation and Operation Manual Covering Model 40S, 40C, 40D with Millivolt Gas Valve

Installation and Operation Manual Covering Model 40S, 40C, 40D with Millivolt Gas Valve IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment: Model #: Serial #: Date Purchased: ENGLISH Installation and Operation Manual Covering

More information

Owner s Manual PS-50. Document Number: Revision: Draft

Owner s Manual PS-50. Document Number: Revision: Draft Owner s Manual PS-50 Document Number: 33019 Revision: Draft Table of Contents Product Introduction Page 3 Explanation of Warning Messages Page 4 Danger Warning Personal Injury Chemical Hazard Requirements

More information

CLEAN MIST SMART HUMIDIFIER TABLETOP & FLOOR STANDING WITH REMOTE CONTROL. Instruction Manual and Warranty Information

CLEAN MIST SMART HUMIDIFIER TABLETOP & FLOOR STANDING WITH REMOTE CONTROL. Instruction Manual and Warranty Information CLEAN MIST SMART HUMIDIFIER TABLETOP & FLOOR STANDING WITH REMOTE CONTROL Instruction Manual and Warranty Information IM0034A READ AND SAVE THESE INSTRUCTIONS Contents Safety Instructions... 1 Unpacking

More information

APPUZO RANGE HOOD INSTALLATION

APPUZO RANGE HOOD INSTALLATION IMPORTANT SAFETY INFORMATION TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR PERSONAL INJURY, PLEASE READ THE FOLLOWING: Use the range hood only in the manner intended by the manufacturer. If you have questions,

More information

Maintenance 50 Serie CAUTION. Before resetting your electronic card that displays an error code. OVERHEAT MESSAGE

Maintenance 50 Serie CAUTION. Before resetting your electronic card that displays an error code. OVERHEAT MESSAGE 29-10-2013 CAUTION Before resetting your electronic card that displays an error code. OVERHEAT MESSAGE Service the stove COMPLETELY as described in this manual. Check the chimney pipe. BLOCKED FLUE MESSAGE

More information

GPC PASTA PRO INSTALLATION & USER OPERATION MANUAL

GPC PASTA PRO INSTALLATION & USER OPERATION MANUAL GPC-14/18/20 GPC PASTA PRO INSTALLATION & USER OPERATION MANUAL GPC-18 shown with optional rinse station. NOTICE! After installation of your equipment, immediately contact your local gas supplier to obtain

More information

UNDER CABINET RANGE HOOD. This manual is made with 100 % recycled paper.

UNDER CABINET RANGE HOOD. This manual is made with 100 % recycled paper. UNDER CABINET RANGE HOOD This manual is made with 100 % recycled paper. IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS FOR DOMESTIC COOKING ONLY 1. Read all instructions before using the

More information

BWTC6510GL Cooker Hood 60 cm Glass cooker hood in stainless steel. BWTC9510GL Cooker Hood 90 cm Glass cooker hood in stainless steel

BWTC6510GL Cooker Hood 60 cm Glass cooker hood in stainless steel. BWTC9510GL Cooker Hood 90 cm Glass cooker hood in stainless steel User Manual for your BWTC6510GL Cooker Hood 60 cm Glass cooker hood in stainless steel BWTC9510GL Cooker Hood 90 cm Glass cooker hood in stainless steel NOTE: This User Instruction Manual contains important

More information

THERMO POT MODEL: ETP-D4013(WH)/ ETP-D5013(WH)/ ETP-D6013(WH) Owner s Manual. Please read this manual carefully before operating your set.

THERMO POT MODEL: ETP-D4013(WH)/ ETP-D5013(WH)/ ETP-D6013(WH) Owner s Manual. Please read this manual carefully before operating your set. THERMO POT MODEL: ETP-D4013(WH)/ Owner s Manual ETP-D5013(WH)/ ETP-D6013(WH) Please read this manual carefully before operating your set. Retain it for future reference. Record model number and serial

More information

TURBOWASH TM... Pot and Pan Sink

TURBOWASH TM... Pot and Pan Sink TURBOWASH TM... Pot and Pan Sink MODEL TW ML-110644 701 S. RIDGE AVENUE TROY, OHIO 45374-0001 FORM 33800 Rev. A (4-98) Installation, Operation, and Care of TurboWash TM Pot and Pan Sink SAVE THESE INSTRUCTIS

More information

GUH90 90 cm Canopy Hood

GUH90 90 cm Canopy Hood User Manual for your GUH90 90 cm Canopy Hood NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your

More information

It is critical to maintain the Beech Oven and associated equipment on a regular basis, to avoid the possibility of a serious fire or malfunction.

It is critical to maintain the Beech Oven and associated equipment on a regular basis, to avoid the possibility of a serious fire or malfunction. Maintenance Schedule.doc Page 1 of 12 2010-10-26 (C) Version: 1 Oven Maintenance If properly cared for, your Beech Oven will give you many years of trouble free operation. We recommend you consider adopting

More information

Customer Service...1. Calibration...8. Inspection...9. Lighting Cleaning Features Control Box Digital Timers...

Customer Service...1. Calibration...8. Inspection...9. Lighting Cleaning Features Control Box Digital Timers... Table of Contents MIRACLEAN GRIDDLE Customer Service...1 Keating of Chicago Web Site...4 Miraclean Griddle Features...7 Calibration...8 Inspection...9 Installation...10-12 Leveling...10 Gas Pressure...11

More information

INSTALLATION AND OPERATION MANUAL STEAM COIL BASE CONVECTION STEAMER MODEL SCX-16

INSTALLATION AND OPERATION MANUAL STEAM COIL BASE CONVECTION STEAMER MODEL SCX-16 INSTALLATION AND OPERATION MANUAL STEAM COIL BASE CONVECTION STEAMER MODEL SCX-16 CROWN FOOD SERVICE EQUIPMENT LTD. 70 OAKDALE ROAD, DOWNSVIEW, (TORONTO), ONTARIO, CANADA, M3N 1V9 TELEPHONE: (416) 746-2358,

More information

OPERATOR S MODEL EEE-141 EEE-142 EEE-143 EEE-144. EVOLUTION ELITE (Electric) REDUCED OIL CAPACITY OPEN FRYER

OPERATOR S MODEL EEE-141 EEE-142 EEE-143 EEE-144. EVOLUTION ELITE (Electric) REDUCED OIL CAPACITY OPEN FRYER OPERATOR S M A N U A L EVOLUTION ELITE (Electric) REDUCED OIL CAPACITY OPEN FRYER MODEL EEE-141 EEE-142 EEE-143 EEE-144 REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM TABLE OF CONTENTS Section Page Section

More information

FQ30-T FRYER COMMISSION AND DEMONSTRATION FORM 8700 LINE AVENUE SHREVEPORT, LA (800) Date

FQ30-T FRYER COMMISSION AND DEMONSTRATION FORM 8700 LINE AVENUE SHREVEPORT, LA (800) Date FQ30-T FRYER COMMISSION AND DEMONSTRATION FORM 8700 LINE AVENUE SHREVEPORT, LA 71106 (800) 551-8633 Date Store Technician Store # (if applicable) Service Agency Address Address City/State City/State Store

More information

OPERATOR S MANUAL FRYMASTER BIPH/PMH14 SERIES ELECTRIC FRYER

OPERATOR S MANUAL FRYMASTER BIPH/PMH14 SERIES ELECTRIC FRYER OPERATOR S MANUAL FRYMASTER BIPH/PMH14 SERIES ELECTRIC FRYER This equipment chapter is to be installed in the Fryer Section of the Equipment Manual. FOR YOUR SAFETY Do Not Store or use gasoline or other

More information

English. Please save these instructions.

English. Please save these instructions. important safeguards When using electrical appliances, always follow basic safety precautions, including the following: Read all instructions before operating the device. To protect against risk of electrical

More information

Menumaster. Commercial Microwave Oven Use and Care Manual CFSP70 GSAND-7D SAND-7D SAND-700

Menumaster. Commercial Microwave Oven Use and Care Manual CFSP70 GSAND-7D SAND-7D SAND-700 Menumaster Commercial Microwave Oven Use and Care Manual CFSP70 GSAND-7D SAND-7D SAND-700 Keep these instructions for future reference. If the microwave oven changes ownership, be sure this manual accompanies

More information

REPLACING THE BRITA MEMO

REPLACING THE BRITA MEMO 43549 Rev2 29/4/08 16:29 Page 1 Change display G: Every week, one bar will disappear to show the remaining cartridge life. After four weeks, all four bars will disappear. This, and a flashing arrow, indicate

More information

GAS RACK OVENS WITH ELECTRONIC OVEN CONTROL

GAS RACK OVENS WITH ELECTRONIC OVEN CONTROL GAS RACK OVENS WITH ELECTRONIC OVEN CONTROL MODELS DRO2G DRO2GH GAS GAS 701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937-332-3000 www.hobartcorp.com FORM 19202 Rev. D (Dec. 2003) IMPORTANT FOR YOUR SAFETY

More information

Electric Digital Kettle

Electric Digital Kettle Electric Digital Kettle OWNER S MANUAL Model EK119H 120V., 60Hz., 1800 Watts. EURO-PRO Operating LLC Boston, MA, 02465 1 (800) 798-7398 www.euro-pro.com COPYRIGHT 2008 EURO-PRO OPERATING LLC IMPORTANT

More information

INSTALLATION & OPERATIONAL MANUAL

INSTALLATION & OPERATIONAL MANUAL INSTALLATION & OPERATIONAL MANUAL ERA, ERD & ERC SERIES ELECTRIC FRYERS With KleenScreen PLUS Filtration Systems MODELS: 1ER50A ML-136730 1ER50D ML-136496 1ER50C ML-136498 1ER85A ML-136740 1ER85D ML-136497

More information

DAVIS PACKAGING. TD-362 Dual Roll Console Reference Guide.

DAVIS PACKAGING. TD-362 Dual Roll Console Reference Guide. DAVIS PACKAGING www.davispackaging.net E-mail: contact@davispackaging.net TD-362 Dual Roll Console Reference Guide SPECIFICATIONS Overall Dimensions: Working Height: Power Requirement: Wattage: Unit Weight:

More information

PARAGON GAS FRYER INSTALLATION INSTRUCTIONS SAFETY INSTRUCTIONS USER INSTRUCTIONS MODEL : PDGF/PDGFP

PARAGON GAS FRYER INSTALLATION INSTRUCTIONS SAFETY INSTRUCTIONS USER INSTRUCTIONS MODEL : PDGF/PDGFP Page 1 of 13 INSTALLATION INSTRUCTIONS SAFETY INSTRUCTIONS USER INSTRUCTIONS PARAGON GAS FRYER MODEL : PDGF/PDGFP Page 2 of 13 IMPORTANT PLEASE READ INSTRUCTIONS FULLY BEFORE USE MODEL PDGF FRYER & PDGFP

More information

PROFESSIONAL POPCORN MAKER

PROFESSIONAL POPCORN MAKER PROFESSIONAL POPCORN MAKER WPM SERIES For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using any electrical appliance,

More information

Installation, Operation, and Maintenance Manual RTE14S & RTE14S-2. For the Taco Bell "Rethermalizer" Model Numbers

Installation, Operation, and Maintenance Manual RTE14S & RTE14S-2. For the Taco Bell Rethermalizer Model Numbers Installation, Operation, and Maintenance Manual For the Taco Bell "Rethermalizer" Model Numbers RTE14S & RTE14S-2 NOTICES There are three different types of notices that you should be familiar with, a

More information

OPERATOR S MODEL CFE-410 CFE-420. OPEN FRYER (Electric) REGISTER WARRANTY ONLINE AT

OPERATOR S MODEL CFE-410 CFE-420. OPEN FRYER (Electric) REGISTER WARRANTY ONLINE AT OPERATOR S M A N U A L OPEN FRYER (Electric) MODEL CFE-410 CFE-420 REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM TABLE OF CONTENTS Section Page Section 1. INTRODUCTION... 1-1 1-1 Introduction... 1-1

More information

Pocket Hardmount. Preventative Maintenance.

Pocket Hardmount. Preventative Maintenance. Pocket Hardmount Preventative Maintenance www.comlaundry.com Part No. 7-04-49 November 2005 Table of Contents Daily...2 Beginning of the Day...2 End of the Day...4 Weekly...6 Monthly...7 Quarterly...11

More information

BWT6.3GL Cooker Hood 60 cm Glass chimney hood

BWT6.3GL Cooker Hood 60 cm Glass chimney hood User Manual for your BWT6.3GL Cooker Hood 60 cm Glass chimney hood NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get

More information

OPERATOR S MODEL EEE-153 EEE-154. WENDY S EVOLUTION ELITE (Electric) REDUCED OIL CAPACITY OPEN FRYER REGISTER WARRANTY ONLINE AT

OPERATOR S MODEL EEE-153 EEE-154. WENDY S EVOLUTION ELITE (Electric) REDUCED OIL CAPACITY OPEN FRYER REGISTER WARRANTY ONLINE AT OPERATOR S M A N U A L WENDY S EVOLUTION ELITE (Electric) REDUCED OIL CAPACITY OPEN FRYER MODEL EEE-153 EEE-154 REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM TABLE OF CONTENTS Section Page Section 1.

More information

PARAGON FRYERS INSTALLATION INSTRUCTIONS SAFETY INSTRUCTIONS USER INSTRUCTIONS MODEL: PF9 MODEL: PSF3 MODEL: PSPF9 MODEL: PDPF6 MODEL: PDPF9

PARAGON FRYERS INSTALLATION INSTRUCTIONS SAFETY INSTRUCTIONS USER INSTRUCTIONS MODEL: PF9 MODEL: PSF3 MODEL: PSPF9 MODEL: PDPF6 MODEL: PDPF9 INSTRUCTION REF: IN123 ISSUE No. 1 DATE 23.02.06 Page 1 of 10 TELEPHONE: SERVICE (44) 01332 875665 FAX: SERVICE (44) 01332 875536 INSTALLATION INSTRUCTIONS SAFETY INSTRUCTIONS USER INSTRUCTIONS PARAGON

More information

Owner s Guide Installation & Operation

Owner s Guide Installation & Operation Owner s Guide Installation & Operation Char Broiler HCH Series Hestan Commercial Corporation 3375 E. La Palma Ave Anaheim, CA 92806 (888) 905-7463 RETAIN THIS MANUAL FOR FUTURE REFERENCE P/N 002134 REV

More information

ADD FLUID 300 NDNL 300 CT 300 OC 700 NDNL 725 NDNL 950 NDNL

ADD FLUID 300 NDNL 300 CT 300 OC 700 NDNL 725 NDNL 950 NDNL SERVICE MANUAL ADD FLUID ADD FLUID MODELS 200 NDNL 200 CT 250 PNDT 300 NDNL 300 CT 300 OC 700 NDNL 725 NDNL 950 NDNL 957 NDNL 1600 NDNL BW3S NDNL For additional information on Thermodyne Foodservice Products,

More information

G3830, G3860, G3865 Fryers USERS INSTRUCTIONS. Falcon Foodservice Equipment. T Ref.1 SECTION 1 - GENERAL DESCRIPTION

G3830, G3860, G3865 Fryers USERS INSTRUCTIONS. Falcon Foodservice Equipment. T Ref.1 SECTION 1 - GENERAL DESCRIPTION G3830, G3860, G3865 Fryers USERS INSTRUCTIONS SECTION 1 - GENERAL DESCRIPTION SECTION 2 - LIGHTING and OPERATIONS SECTION 3 - COOKING HINTS SECTION 4 - CLEANING and MAINTENANCE This appliance has been

More information