Air curtain refrigerator Operating & Maintenance Manual

Transcription

1 Air curtain refrigerator Operating & Maintenance Manual Model: IRAC12XX Introduction Installation... 2 Operating Instructions Maintenance Unit Specifications... 7 Wiring Diagram... 8 Replacement Parts Dinex Warranty For Service Information call Please provide following information: Model Number Serial Number Please check the following before calling service: Is the unit plugged-in? Is the power switch on? Is set temp at 34 F (3 C) Is condenser clean? Has the unit been defrosted? 4711 E. Hefner Rd. (73131) PO Box Oklahoma City, OK (800) Fax (800) Manual No. IRAC12_1019_A DO NOT DISCARD

2 AIR CURTAIN REFRIGERATOR 2 INTRODUCTION Congratulations You have just purchased one of the finest pieces of equipment on the market today. Before installing or operating our new Dinex Products equipment you should read through this material. This manual should be retained for further reference as it contains installation and operating instructions, service tips, part list and warranty information. Should you have any questions concerning the Equipment, please call the Dinex Hotline at (Monday through Friday from 8 am to 5 pm, Eastern Standard Time). IMPORTANT: For your safety, read and follow all cautions, information and warnings FREIGHT DAMAGE CLAIMS Your Dinex Equipment was carefully inspected and packed before leaving our plant. The transportation company assumes full responsibility for the safe delivery of the Equipment. Dinex does not assume any responsibility for damage or loss incurred in transit. Please note any visible damage or loss on the freight bill and have delivery personnel sign. A freight claim should be filed immediately with the transportation company. If concealed damage is discovered after unpacking the Equipment, please file a concealed damage claim with the transport company within 10 days after receipt of the goods. SET UP INSTALLATION WARNING: Installation of this equipment should be performed only by persons qualified or licensed to install electrical equipment. 120 Volt 20 amp (NEMA 5-20P) power source is required. Ambient room temperature must not exceed 80 F. Never place the air curtain next to steam tables, fryers, ovens or other heat producing equipment. Outside air flows such as fans, drafty doorways & facility air ducts will greatly affect the performance of the air curtain. Such conditions must be avoided. Adjustments and service work should be performed only by qualified service technicians. This equipment is intended for commercial use only. Not for House hold use. Use of other than genuine DINEX replacement parts or service work performed by other than authorized DINEX service agent will void the warranty. Do not use any corrosive cleaners. Use only mild detergents and cleaners approved for use on stainless steel. IMPORTANT: All packing materials should be retained for return shipment. APPLICATION AND USE IMPORTANT: Carefully remove any packing material from the unit and check loose packing material for small parts of accessories. Inspect unit for concealed damage before putting packing material aside. The Equipment is for commercial use in the food service industry. This bottom mounted mobile refrigerator is ideal for tray assembly lines in hospitals, flight kitchens, cafeterias, fast food operations or any meat tray assembly operation. SAFETY The instructions contained in this manual provide important guidelines for the Equipment user regarding a correct and safe installation. Particular attention should be paid to the warnings given in various parts of this manual. Never dismantle and/or repair the appliance with the power supply in place. Especially, do not repair electrical elements if you are not qualified for such work. INFO: Please note that this appliance is for commercial use only and must be used exclusively for the purposes prescribed. Page 2 STANDARD FEATURES Stainless steel door Black anodized door surround Field reversible doors Stainless steel heavy duty hinges Full 270 door swing One-piece self-adjusting magnetic gasket Digital temperature readout Removable stainless steel tray slide panel No tip tray slides 6" (15cm) diameter Performa casters, 2 with brakes Non-marking Perimeter bumpers NEMA 5-20P cord & plug Stainless steel construction Rear mounted push handle with rubber donut bumpers Condensation automatically evaporates Energy efficient expansion value refrigeration system Auto and manual defrost mode

3 AIR CURTAIN REFRIGERATOR 3 CABINETS OPERATIONAL INSTRUCTIONS All metal construction with joints and seams completely closed and sealed. The case front, door. The case is internally supported, braced and assembled into a single rigid unit construction. All inside corner bends are rounded to a 1/4 radius for ease of cleaning and to conform to National Sanitation Foundation codes. The Air Screen Refrigerator is designed for use with the door open when unloading during meal or tray assembly operations. Only product that has been pre-chilled should be placed in to the cabinet. Placing warm product into the cabinet will elevate the cabinet air temperature above 40 F. This will have a direct affect on optimum product serving temperatures. Due to various conditions such as extremely high kitchen temperature, high humidity ration, high frequency of tray activity breaking the air curtain and excessively long operations, the door may need to be closed so the unit can recover to proper operation temperature. 1. Plug unit into a 120 Volt 20 Amp power source. 2. Turn unit on by activating the ON/OFF switch located in the lower rear of the unit. 3. Pre-chill empty cabinet, with door closed for approximately 45 minutes. Always keep the door closed except when actually unloading the refrigerator. Do not load the cabinet until the proper operating temperature has been reached. (34 F - 40 F) 4. Load the cabinet from the bottom up. Make sure the trays are pushed to the rear wall. Optimum Air Screen operation requires that all trays be pushed all the way in during unloading. Do not leave protruding into the air screen at the front of the cabinet. After loading, close the door and allow inside air temperature to restabilize to (34 F - 40 F). The Air Curtain can maintain 34 F - 40 F in excess of two hours with the doors open. This performance is dependent upon the temperature of the food product going into the unit, ambient room temperatures humidity levels and conditions relating to outside air flows. 7. In cases where the air curtain will not be filled to capacity, evenly space the trays from top to bottom. Proper trays sizes (14 x 18 or 18 x 26) must be used. If 14 x 18 trays are used, insert 2 trays per slide. This will allow for proper air flow thru out the cabinet. Remember: The air curtain refrigerator must be at the proper temperature (36 F. to 40 F.) before the door is opened. The air curtain will not lower food temperatures. For the air curtain to perform properly, the food temperatures going into the unit must be at a maximum of 36 F. Always close the door during slow serving periods and after the last serving period of the day. Never leave the door open longer than 2 hours. Never allow for trays to protrude out the front of the air curtain. The cabinet is equipped with an automatic condensate evaporator. To prevent water spills, leave the unit plugged in, with the door closed for at least 90 minutes after use. PAN SLIDES Pan/Tray Slides are attached to the side panels. To remove for cleaning, simply lift the side panel up and our of the refrigerator. MOVING THE CABINET Even though the cabinet weighs 320 pounds, it is easy to maneuver when in use. Since the condensing unit is located in the base of the cabinet, there is a low center of gravity making it more stable when transporting and the operator has easy access to all pans at a comfortable working height. 5. Unload the cabinet from the top down. 6. Close the door during slow periods to extend the effective temperature maintenance time. Page 3

4 AIR CURTAIN REFRIGERATOR 4 OPERATIONAL INSTRUCTIONS CONTROLLER OPERATION The air curtain refrigerator is equipped with an energy management system with dual compressors to operate efficiently. The 1/3HP compressor will operate when the door is closed and the 1/2HP compressor will operate when the door is open for more than 16 seconds. Keys and symbols marked with "1" indicate the 1/2HP system and ones with "2" indicate the 1/3HP system. The temperature is factory preset to 34F. How to View and Modify the Temperature Set Point. You can change the set point temperature for each compressor. 1. Push and release the SET1 or SET2 key. The bottom display will show either st1 or st2 and the upper display with show the current set point (flashing) 2. To change the set point push the up arrow or down arrow within 15 seconds. 3. Push the SET1 or SET2 key again or wait 15 seconds to save the new setting. To activate manual defrost The refrigerator has an automatic defrost system. However, you may activate the defrost for each system if you wish. To start a defrost for the 1/2HP system (1), press and hold the down arrow for 3 seconds To start a defrost for the 1/3HP system (2), press and hold the up arrow for 3 seconds CLEANING NOTE: This equipment has been designed and manufactured to meet all applicable health and safety codes and will give years of dependable service if used properly. All equipment should be thoroughly before using. WARNING: Electrical components should not be exposed to direct contact with water or cleaning sprays. Permanent damage to the electrical components will result. 1. Removed the pan/tray slides by lifting the inner Side panels up and out. Wash tray slides with Nonchlorinated cleaners. Allow to dry before installing. 2. Vinyl trim should be washed with a chlorine-free detergent and water. Rinse thoroughly with clear water and allow to dry. Never use abrasive cleaners, waxes, car polish, or substances containing strong aromatic solvents or alcohol. Use of direct steam/hot water cleaning at temperatures above 190 F may result in bubbling or loosening or vinyl adhesive. 3. To clean stainless steel surfaces use only cleansers, detergents, degreasers, or sanitizers that are certified to be chloride-free and phosphate-free, and cleansers, degreasers, or sanitizers only in the recommended concentrations. DO NOT exceed recommended concentrations or mixing ratios. After cleaning and sanitizing, rinse all exposed surfaces thoroughly with large amounts of clear water. Wipe off any standing liquid or residue from all horizontal surfaces in corners, or near edges. PURPOSE Routine Cleaning Daily Soap, ammonia detergent & water Smears/ fingerprints Stubborn spots & stains Hard water spots RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL FREQUENCY As needed Daily As needed Daily As needed CLEANING AGENT Stainless steel cleaner or similar products Any chloride-free or phosphate-free cleaner Vinegar METHOD OF APPLICATION Sponge with cloth, rinse with clear water & wipe dry. Rub with cloth as directed on package. Rub in direction of grain of stainless steel. Do not use on vinyl trim. Apply with damp sponge or cloth. Rub in direction of polish lines. Rinse thoroughly after use, especially if cleaner contains chlorine bleach. Do not use on vinyl trim. Swab with cloth. Rinse with water & wipe dry. CAUTION: Do not use steel wool pads as they will result in rusting from the ferrous metal in the pads. CAUTION: Cleansers, detergents, sanitizers, or bleaching agents that contain chlorides or phosphates will cause permanent damage to stainless steel products. The damage appears as pits, eruptions, voids, small holes, cracks, severe discoloration, or dulling of the finish of the metal. THIS DAMAGE IS PERMANENT, COSTLY TO REPAIR, AND IS NOT COVERED BY THE WARRANTY. Page 4

5 AIR CURTAIN REFRIGERATOR 5 The Air Screen Refrigerator was designed to operate at a range of 34 F (1.11 C) to 40 F (4.44 C). The pull down time (time required to go from room temperature to 36 F) is approximately 40 minutes. The Air Screen Refrigerator operates basically the same as other refrigerated carts, except it maximizes air flow through special ducts. The thermostat monitors the cart temperature and turns the condensing unit on when above setpoint temperature. The condensing unit then condenses the refrigerant to create the cold air, which is cycled through the evaporator located in the top housing for the 1/2HP unit and on the back of the cabinet for the 1/3HP unit. The two center fans, which are always on, then circulate air through the evaporator cold coils and into the cart. When the cabinet reaches the set temperature the thermostat turns the condensing unit off. Moisture is removed from the air when the condensate unit is energized. When this occurs, the moisture will drip into the pan located beneath the evaporator. The moisture then drains down to the condensate evaporator, which boils the water away. When the cart door is opened, the two outer fans turn on and increase the air flow. This increased airflow through the ducts cause a screen of air across the cabinet holding the cold air inside. IMPORTANT: MAINTENANCE To maintain proper temperatures in the air curtain and to prolong the life of the compressor, the condenser coils must be cleaned on a regular basis. It is recommended that the coils be checked and cleaned every month. This procedure is not covered under warranty, however is to be performed only by qualified engineering/maintenance personal. PROCEDURE FOR REVERSING THE AIR CURTAIN DOOR SWING 1. Remove door. (See Fig. 1) NOTE: Remove only the 6 bolts (3 per hinge) that hold the door to the cabinet. Do not remove the bolts that attach the hinges to the door. Figure 1 2. Place door on a table or flat work surface. 3. Remove the switch strike plate (Button activator block) located at the top of the door. (See Fig. 2) Reorient it to the opposite end of the door and install. Cleaning procedure: Turn unit off and unplug from electrical power source. Figure 2 To access the coils, remove the louvered panels located at the bottom of the unit. Use a vacuum cleaner with a brush attachment to clean the coils. In extreme cases of dust and grease buildup, compressed air may be required for cleaning the coil fins. Use caution when doing this. The air curtain must be moved to an isolated location to perform this procedure. Once the coils have been cleaned, inspect for bent coil fins. Straighten bent fins using a straightening tool called a comb. The compressor motor and other components can be cleaned using stiff brush or whisk broom. Page 5

6 AIR CURTAIN REFRIGERATOR 6 4. Remove the door latch. (See Fig. 3) Turn it over to accommodate the new orientation and mount to the opposite side of the door. Upon reorientation, make sure that the handle will be in the down position when the door is reinstalled. 5. Remove the latch strike plate from the cabinet (See Fig. 4) and relocate it to the opposite side of the cabinet door opening. 6. Mount door on the opposite side of the cabinet by removing two (2) plates and utilizing the threaded fasteners. (See Fig. 5) Figure 5 7. Remove door catch mechanism located on the side of the cabinet and relocate it to the opposite side. 8. Use fasteners and filler plates to fill left over openings and open threaded holes. Figure 3 Figure 4 Page 6

7 AIR CURTAIN REFRIGERATOR 7 Unit Diagram PLUG CONFIGURATION NEMA 5-20P Items and Dimensions ITEM NUMBER LENGTH DEPTH HEIGHT ELECTRICAL CASTERS SPECIFICATIONS TYPE DIAMETER AMPS VOLTS SHIP WEIGHT SHIP CUBE DXIRAC12RS 31.5" (80.0 cm) 43.5" (110.5 cm) 80" (203.2 cm) 4 Swivel 2 w/brake 6" (15.0 cm) /60HZ- 598lb (271 kg) 63.4 DXIRAC12LS 31.5" (80.0 cm) 43.5" (110.5 cm) 80" (203.2 cm) 4 Swivel 2 w/brake 6" (15.0 cm) /60HZ- 598lb (271 kg) 63.4 For optimum performance please follow these guidelines: It is important to keep the temperature settings at the factory preset levels / The ambient room temperature should not exceed 80 F/ Never place the air curtain next to steam tables, fryers or other heat producing equipment / Outside air flows such as fans and facility air ducts will greatly affect the performance of the air curtain / Food product being placed into the air curtain should be at or below 36 F / Remove food product starting with the top tray and work downward / Trays should be evenly spaced from top to bottom / Do not allow trays to extend outside of the air curtain / Never leave the door open longer than 2 hours / When using 14" x 18" trays, there must be 2 trays used per side / Allow the air curtain to cool down for 40 minutes with the door closed prior to placing trays of pre-cooled food inside it. Once the unit is loaded with food product, and prior to serving, keep the door closed again for 30 minutes / When using 14" x 18" trays, there must be 2 trays used per side. Page 7

8 AIR CURTAIN REFRIGERATOR 8 Wiring Diagram REV. DESCRIPTION DATE APPROVED A ISSUED 12/4/2017 GR BLACK ELECTRICAL TAPE SHOULD BE FULLY WRAPPED AROUND COMBINED WIRES 8 AND 16 AND WIRE 2, RING CONNECTORS. ALSO WIRE 16 SHOULD BE REMOVED FROM WAGO 5 POLE (2) AND TAPED 20W PAD WAGO 5 POLE (2) 15 TOP CONTROL HARNESS WHITE BLACK WAGO 3 POLE (3) WAGO 3 POLE (2) WAGO 3 POLE (1) RED RED/ WHITE YELLOW BLUE ORANGE 8 BLACK/WHITE WAGO 5 POLE (1) BLACK/WHITE IRAC ONLY TOP TO BOTTOM HARNESS /2 HP 1/2 EVP 1/3 HP Config 1 Config 2 HARNESS "A" BLACK 22 WAGO 5 POLE (3) Hot Key 24V ~ DIXELL CONTROLLER XR460C (3)A 8(3)A 8(3)A 8(3)A 250V~ Line E D C N.C. Line Def N.C. Fan 1/2 1/3 comp comp WHITE 23 HARNESS "B" EVAPORATOR FANS 1/2HP FAN HARNESS /4 CORDAGE BLACK DATE INIT UNLESS OTHERWISE SPECIFIED: DIMENSIONS ARE IN INCHES MACHINES DESC. HANDY BOX PROBE WHITE TOP CONTROL SECTION WIRING FORMED TOLERANCES: FRACTIONAL 1/64 ANGULAR: MACH 1 BEND.5 TWO PLACE DECIMAL.03 THREE PLACE DECIMAL.031 D C B A GR 12/4/2017 DRAWN BY EVAPORATOR FANS MU 130 UNIT B A ALL INTERNAL REGULAR SHAPES: -.000/+.003 IRAC12DS PROJECT: MATERIAL/FINISH DRAWING NUMBER A REV: I WEIGHT: SCALE = 1:1.5 SHEET: 1 OF 2 THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF CARLISLE FSP. ANY REPRODUCTION IN PART OR AS A WHOLE WITHOUT THE WRITTEN PERMISSION OF CARLISLE FSP IS EXPRESSLY PROHIBITED. 8 E F F Page 8

9 Wiring Diagram Page 9

10 AIR CURTAIN REFRIGERATOR 10 Replacement Parts Part Number Description DX Accumulator 5/8 Suct. DX Push handle assembly DX Blade, fan evaporator DX Boot, toggle switch DX Breaker strip, grey DXTSBP6F Fixed 6" Performa DX Swivel 6" Performa with *side* brake DX Evaporator coil, #5598 DX Evaporator coil, #6759 DX Condensing unit R134a 1/2 HP DX Condensing unit R134a, 1/3 HP DX Condensate evaporator 120v DX Cord with plug 14/3 HSJO, 5-20P DX Evaporator cover DX Stainless steel door DX Filter drier C-052-S DX Door gasket DX Front grill DX SST Flush pull handle DX Door hinges DX /2 HP relay DX Magnetic door latch, chrome offset DX Magnetic door latch, locking, chrome offset DX Evaporator motor, 120v DX Door strike, SST #R25 DX Push button door switch DX Toggle switch, 30A DX Digital controller DX Digital controller probe DX Expansion valve, 1/2 HP DX Door hold open retainer bracket DX Rubber door stop bumper DX Mounting rivet for DX bumper DX Bottom left pan slide duct DX Top left pan slide duct DX Bottom right pan slide duct DX Top right pan slide duct DX HGBP Solenoid, 120v DX Pad Heater DX Side vent panel DX Expansion valve, 1/3 HP DX Socket DX Transformer DX Wrap-around bumper Page 10

11 AIR CURTAIN REFRIGERATOR 11 DINEX WARRANTY DINEX WARRANTY These Warranties cover the following CARLISLE DINEX ( Dinex") equipment products (the Warranted Products"): Rethermalization Equipment Products Induction Heating System Products (excluding Induction Bases covered under separate warranty)* Milk Cooler Products Ice Cream Freezer Products Air Curtain Refrigerator Products Blast Chiller Products Hot/Cold Food Counter Products Plate, Rack and Tray Dispenser Products Plate Heater Products Base Heater Products Drying and Storage Rack Products Starter Station Products Conveyer Products Tray and Other Cart Products Warranted Products also includes any other Equipment System Products identified on Dinex s website ( from time to time. Standard Warranty. Except as indicated otherwise below, Dinex warrants that the Warranted Products will be free from defects in title, material and workmanship under normal use and service and will perform substantially in accordance with Dinex s written technical specifications for the Warranted Products (as such specifications exist on the date the Warranted Products are shipped) (the Product Specifications" ). This warranty covers both parts and labor and is available only to end-users (the Customers") that purchase the Warranted Products from Dinex or its authorized distributors. For the purpose of these warranties, a defect is determined by Dinex after its good faith investigation. DURATION Dinex provides a one year warranty for the Warranted Products*. The warranty period begins on the date the Warranted Products are shipped to Customer. The warranty period for any Warranted Product or part furnished to correct a warranty failure will be the unexpired term of the warranty applicable to the repaired or replaced Warranted Product. *Turbo Temp and Smart Therm Induction Chargers are Warranted for two years. REMEDIES If Customer promptly notifies Dinex of Customer s warranty claim and makes the Warranted Product available for service, Dinex will, at its option, either repair or replace (with new or exchange replacement parts) the non-conforming Warranted Product or parts of the Warranted Product. With respect to Dinex s licensed software, Dinex will, at its option, either correct the non-conformity or replace the applicable licensed software. Warranty service will be performed without charge from 8:00 a.m. to 5:00 p.m. CST, Monday - Friday, excluding Dinex holidays, and outside those hours at Dinex s then prevailing service rates and subject to the availability of personnel. With respect to Dinex s warranty for the services it provides to Customer, Customer s exclusive remedy shall be the re-performance of the services by Dinex. The foregoing remedies are Customer s exclusive remedies and Dinex s sole liability for warranty claims under this warranty statement. This exclusive remedy shall not have failed of its essential purpose (as that term is used in the Uniform Commercial Code) as long as Dinex remains willing to repair or replace defective Warranted Products within a commercially reasonable time after being notified of Customer s warranty claim. Dinex Software. In addition to the other warranties set forth herein, with respect to Dinex s licensed software, Dinex warrants that it has the right to license or sublicense the software to Customer for the purposes and subject to the terms and conditions set forth in Dinex s standard terms and conditions. Supplies and Accessories. Dinex s warranty for its supplies and accessories that are shipped with Warranted Products is covered by a separate warranty statement, which is available at Services. Dinex warrants that any service it provides to Customer will be performed by trained individuals in a workmanlike manner. Page 11

12 AIR CURTAIN REFRIGERATOR 12 DINEX WARRANTY LIMITATIONS THESE WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, WHETHER WRITTEN, ORAL, EXPRESSED, IMPLIED OR STATUTORY. EXCEPT AS PROVIDED HEREIN, NO EXPRESS OR IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED TO IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, QUIET ENJOYMENT, SYSTEM INTEGRATION AND DATA ACCURACY, WILL APPLY. THERE ARE NO WARRANTIES THAT EXTEND BEYOND THOSE DESCRIBED IN THIS DOCUMENT AND NO PRIOR STATEMENTS BY ANY OF DINEX S REPRESENTATIVES SHALL MODIFY OR EXPAND THESE WARRANTIES. DINEX AND DINEX S AFFILIATES AND REPRESENTATIVES SHALL HAVE NO LIABILITY TO CUSTOMER FOR (1) ANY SPECIAL, PUNITIV E, INCIDENTAL, INDIRECT OR CONSEQUENTIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH THE WARRANTED PRODUCTS, REGARDLESS OF WHETHER SUCH LIABILITY SHALL BE CLAIMED IN CONTRACT, TORT, EQUITY OR OTHERWISE, (2) ANY ASSISTANCE NOT REQUIRED UNDER DINEX S QUOTATION OR (3) ANYTHING OCCURRING AFTER THE WARRANTY PERIOD ENDS. In addition, these warranties do not cover: (i) Any defect or deficiency (including failure to conform to Product Specifications) that results, in whole or in part, from any improper storage or handling, failure to maintain the Warranted Products in the manner described in any applicable instructions or specifications, inadequate backup or virus protection or any cause external to the Warranted Products or beyond Dinex s reasonable control, including, but not limited to, power failure and failure to keep Customer s site clean and free of dust, sand and other particles or debris; (ii) the payment or reimbursement of any facility costs arising from repair or replacement of the Warranted Products; (iii) any adjustment, such as alignment, calibration, or other normal preventative maintenance required of Customer; and (iv) expendable supply items. DINEX S STANDARD WARRANTIES ONLY APPLY TO END-USER-PURCHASERS LOCATED IN THE UNITED STATES AND CANADA. ANY SALE TO END-USER- PURCHASERS OUTSIDE THE UNITED STATES AND CANADA WILL BE SUBJECT TO COMMERCIAL TERMS SPECIFICALLY AGREED BY DINEX AND THE END- USER PURCHASER. DINEX MAKES NO WARRANTY, EXPRESS OR IMPLIED, TO END-USER-PURCHASERS OUTSIDE THE UNITED STATES OR CANADA UNLESS OTHERWISE EXPRESSLY AGREED IN WRITING. These warranties do not apply to, and Dinex shall not have any obligation to Customer hereunder with respect to, any warranty claim resulting from or arising out of: (i) normal wear and tear; (ii) damage caused by shipping or accident; (iii) damage caused by improper installation, repair or alteration not performed by Dinex; (iv) the use of the Warranted Product in combination with any software, tools, hardware, equipment, supplies, accessories or any other materials or services, not furnished by Dinex or recommended in writing by Dinex; (v) the use of the Warranted Product in a manner or environment, or for any purpose, for which Dinex did not design or license it, or inconsistent with Dinex s recommendations or instructions on use including, but not limited to, power supply requirements identified in Product Specifications; (vi) any alteration, modification or enhancement of the Warranted Product by Customer or any third party not authorized or approved in writing by Dinex; (vii) Warranted Product manufactured to meet customer specifications or designs; or (viii) any accessories or supplies or other equipment or products that may be delivered with the Warranted Product. Page 12

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14 Please confirm that you have the most current specification sheet by visiting Dinex reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Printed in USA 2017 Carlisle FoodService Products Oklahoma City, OK