2V DISPENSER Dispenser Model No. 980

Transcription

1 Please refer to the Schroeder America website ( for information relating to Schroeder America installation and Service Manuals, Instruction Sheets, Technical Bulletins, Service Bulletins, etc. INSTALLATION INSTRUCTION, PARTS LIST AND CONFIGURATION GUIDE FOR THE 2V DISPENSER Dispenser Model No. 980 NOTICE: The information contained in this document is subject to change without notice. SCHROEDER AMERICA MAKES NO WARRANTY OF ANY KIND WITH REGARD TO THIS MATERIAL, INCLUDING, BUT NOT LIMITED TO, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. SCHROEDER AMERICA shall not be liable for errors contained herein or for incidental consequential damages in connection with the finishings, performance, or use of this material. This document contains proprietary information which is protected by copyright. All right reserved. Copyright 2015 by Schroeder America, all rights reserved. THIS DOCUMENT CONTAINS IMPORTANT INFORMATION This manual must be read and understood before the installation and operation of this dispenser. Schroeder America 5620 Business Park San Antonio, TX Fax: Toll-Free Rev: 3/15 PN:

2 1. OVERALL DIMENSIONS Width Depth Height (without legs) 2. WEIGHT Shipping Empty Operating 10 1/4 inches (260 mm) 24 3/4 inches (629 mm) 25 5/8 inches (650 mm) 100 pounds (45.4 kg) 80 pounds (36.3 kg) 120 pounds (54.4 kg) 3. WATER REQUIREMENTS WARNING IF WATER SOURCE EXCEEDS 70 PSIG (4.92 KG/CM 2 ), A RECOMMENDED WATER REGULATOR ASSEMBLY MUST BE USED TO LIMIT WATER PRESSURE TO 60 PSIG (4.92 KG/CM 2 ). FAILURE TO USE REGULATOR WILL RESULT IN IMPROPER PERFORMANCE OF DISPENSER. Minimum flowing pressure of 35 PSIG (2.46 kg/cm 2, 2.41 BAR) Maximum static pressure of 70 PSIG (4.92 kg/cm 2, 4.82 BAR) 4. OTHER SPECIFICATIONS ICE BANK WEIGHT WATER BATH CAPACITY COMPRESSOR AGITATOR MOTOR CONDENSER FAN MOTOR ICE BANK CONTROL 13 POUNDS (5.9 KG) 5.1 gallons (19.3 liters) 1/6HP Dan Foss, 115V/60HZ 15W, 115V 9W, 115V Schroeder America Electronic Ice Bank Control (Optional 230V/50Hz and 240V/60Hz systems available) DRINK CAPACITY ounce drinks under 40 F (4.4 C) at two (2) drinks per minute with 75 F (23.9 C) ambient, inlet water, and inlet syrup 5. INSTALLING A. RECEIVING Each unit is completely tested under operating conditions and thoroughly inspected before shipment. At the time of shipment, the carrier accepts the unit and any claim for damage must be made with the carrier. Upon receiving unit(s) from the delivering carrier, carefully inspect carton for visible indication of damage. If damage exists, have carrier note same on bill of lading and file a claim with the carrier. B. UNPACKING 1. Remove shipping base from unit by moving unit so that one side is off the countertop or table allowing access to screws on the bottom of shipping base. 2. Assemble legs by lifting unit. DO NOT LAY UNIT ON ITS SIDE OR BACK. 3. Remove splash plate by pulling upward and forward at the bottom. Drip tray can now be assembled by attaching bracket and screws to front of unit. 4. Drop drip tray into bracket. Attach splash plate by pushing up into faucet plate and onto standoffs. 2

3 NOTE: If unit is transported, it is advisable to leave unit secured to plywood shipping base. 5. Inspect unit for concealed damage. If damage exists, notify delivering carrier note and file a claim against the carrier. C. INSTALLATION The dispenser is designed to sit on a flat, supported surface capable of supporting a minimum weight of 200 pounds (90.7 kg). It may be either counter or leg mounted. When the dispenser is to be permanently bolted to the countertop, seal dispenser base to countertop with a silicone sealant, which provides a smooth and easily cleanable bond to the countertop. NOTE: NSF listed units must be sealed to the countertop or have four (4) inch legs installed. WARNING FAILURE TO MAINTAIN PROPER AIR CLEARANCE WILL CAUSE THE COMPRESSOR TO OVERHEAT AND WILL RESULT IN PREMATURE COMPONENT FAILURE. 1. Position dispenser on countertop. IMPORTANT LOCATE DISPENSER TO ALLOW APPROXIMATELY 15 INCHES (380 MM) OF UNOBSTRUCTED SPACE ABOVE AND SIX (6) INCHES (152 MM) OF UNOBSTRUCTED SPACE IN BACK OF THE UNIT FOR PROPER AIR CIRCULATION AND REMOVAL OF BONNET. AIR IS DRAWN IN THROUGH BACK GRILL AND IS EXHAUSTED OUT THE TOP GRILL. 2. Remove bonnet from the dispenser. 3. Remove insulation strip from in front of refrigeration deck. Fill tank with water until water comes out of overflow tube. Replace insulation. Use bottled water where water problem exists. NOTE: The water bath compartment must be filled with water before connecting to electrical power. Otherwise, the compressor deck may not operate properly. D. CONNECTING TO ELECTRICAL POWER WARNING THIS UNIT MUST BE PROPERLY ELECTRICALLY GROUNDED TO AVOID POSSIBLE FATAL ELECTRICAL SHOCK OR SERIOUS INJURY TO THE OPERATOR. THE POWER CORD IS PROVIDED WITH A THREE-PRONG GROUNDED PLUG. IF A THREE-HOLE GROUNDED ELECTRICAL OUTLET IS NOT AVAILABLE, USE AN APPROVED METHOD TO GROUND THE UNIT. DO NOT USE EXTENSION CORDS WITH THIS UNIT. DO NOT GANG TOGETHER WITH OTHER ELECTRICAL DEVICES ON THE SAME OUTLET. 3

4 1. Check the dispenser serial number plate for unit s correct electrical requirements. Do not plug into electrical outlet unless unit electrical configuration, located on serial plate, agrees with local available power supply. 2. Route the power supply cord to a grounded electrical outlet of the proper voltage and amperage rating, and plug in the unit. This will turn on the refrigeration system and allow it to start cooling and allow ice bank to form while completing installation. Approximately four (4) hours are required to form a full ice bank. NOTE: Units equipped with an electronic ice bank control contain a twenty (20) second delay. Compressor and fan motor will not begin running until twenty (20) seconds after the unit is plugged into an electrical outlet. E. CONNECTING SUPPLY LINES TO SOURCES 1. Remove splash plate from front of dispenser. Lift slightly and pull out. 2. Connect free end of plain water lines to water supply [must be 40 PSI (2.7 BAR) or more]. 3. Mark both ends of product and water lines and route to dispenser. Flush lines to be sure each is clean. Failure to do so may result in clogging of valve(s), resulting in improper operation. Connect lines to dispenser and secure using Oetiker clamps. 4. Route drain tube from dispenser to drain. 5. Turn on water supply. 6. Open dispenser valves until air is bled from system. 7. Actuate valve until a smooth flow of water is obtained. 8. Check for leaks. 9. Connect free ends of product lines to proper tanks or bag-in-box. 10. Check for syrup leaks. 11. Adjust the water flow. 12. Install splash plate on dispenser 13. Install cup rest. 14. Replace bonnet on dispenser. 6. RATIO/ADJUST WATER FLOW NOTE: Valves have been pre-set for ratio and do not require adjustment. However the following procedure can be followed to reset ratio. 4 A. The water flow rate can be adjusted between oz/sec ( ml/s) B. The refrigeration unit should have been running for at least one hour before you attempt to brix the valves. The drink temperature should be no higher than 40 F(4.4 C) when the brix is set. This is best done after the unit has made an ice bank. C. Remove bonnet on chiller to expose flow controls. D. Remove nozzle by twisting clockwise and pulling down. E. Install Schroeder America (black) syrup separator (P.N ) in place of nozzle. F. Activate Post Mix valve (PMV) to fill separator syrup tube. G. Hold a brix cup under the syrup separator and dispense water and syrup into cup for four (4) seconds. Divide number of ounces (ml) of water in cup by four (4) to determine water flow rate per second. To obtain the desired flow rate, use a screwdriver to adjust water flow control (see Fig. 6.1) H. Hold Brix cup under the syrup separator and dispense water and syrup into cup. Target the same band width on the Brix cup. Adjust valves as required.

5 I. Repeat process for each valve. Fig SCHEDULED MAINTENANCE Flow Control Adjustment Increase flow turn clockwise Decrease flow turn counterclockwise A. DAILY 1. Remove the nozzle and diffuser from each valve and rinse well in warm water. Do NOT use soap or detergent. This will cause foaming and off taste in finished product. 2. Remove the cup rest and drip tray. Wash in warm soapy water. 3. Pour warm soapy water into the drip tray and wipe with a clean cloth. 4. With a clean cloth and warm water, wipe off all of the unit s exterior surfaces. DO NOT USE ABRASIVE SOAPS OR STRONG DETERGENTS. 5. Replace the cup rest, drip tray, valve diffusers, and valve nozzles. B. WEEKLY 1. Taste each product for off tastes and/or brix changes. 2. Remove the bonnet and check the level of water in the water bath. Replenish as required, and replace the bonnet. C. MONTHLY 1. Unplug the dispenser from the power source. 2. Remove the bonnet and clean the dirt from the condenser using a soft brush. 3. Replace the bonnet and plug in the unit. D. EVERY SIX MONTHS 1. Clean and sanitize the unit using the appropriate procedures outlined in Section 8 of this manual. E. YEARLY 1. Clean water bath interior, including evaporator coils and refrigeration components. 2. Clean the entire exterior of the unit 3. Sanitize syrup lines. 8. DISPENSER CLEANING AND SANITIZING A. AMBIENT PROCESS 1. The ambient process is the most common method for cleaning and sanitizing dispenser equipment. The detergent should be caustic-based and the sanitizer should be low ph (7.0) chloride solution. 2. Disconnect syrup containers and remove product from tubing by purging with carbon dioxide. 3. Rinse the lines and fittings with clean, room temperature water to remove all traces of 5

6 residual product. 4. Fill lines with a caustic-based (low-subsiding, non-perfumed, and easily rinsed) detergent solution. The solution should be prepared in accordance with the manufacturer s recommendations, but should be at least two (2) percent sodium hydroxide. Make sure the lines are completely filled and allow to stand for at least ten (10) minutes. 5. Flush the detergent solution from the lines with clean water. Continue rising until testing with phenolphthalein shows that the rinse water is free of residual detergent. 6. Fill the lines with a low ph (7.0) chlorine solution containing at least 50 parts per million (PPM) (50 mg/l) available chlorine. Make sure that lines are completely filled and allow to stand for ten (10) minutes. 7. Reconnect syrup containers and ready unit for operation. WARNING REMOVE SANITIZING SOLUTION FROM DISPENSER AS INSTRUCTED. RESIDUAL SANITIZING SOLUTION LEFT IN SYSTEM COULD CREATE HEALTH HAZARD. 8. Draw drinks to refill lines and flush the chlorine solution from the dispenser. NOTE: Please note that a fresh water rinse cannot follow sanitization of equipment. Purge only with the end use product. This is an NSF requirement. 9. Taste the beverage to verify that there is no off taste. B. VALVES 1. Valves may be cleaned and sanitized in the same manner. WARNING REMOVE SANITIZING SOLUTION FROM DISPENSER AS INSTRUCTED. RESIDUAL SANITIZING SOLUTION LEFT IN SYSTEM COULD CREATE HEALTH HAZARD. a. Remove nozzle and diffuser. Wash these parts in cleaning solution, then immerse them in a bath of sanitizing solution for 15 minutes. b. Visually inspect around nozzle area for syrup residue. This area may be cleaned with warm water and cloth or with the nozzle brush. c. Wearing sanitary gloves, remove, drain, and air dry the nozzle and diffuser. d. Wearing sanitary gloves, replace diffuser and twist nozzle into place. e. Draw drinks to flush the chlorine solution from the valves. f. Taste the beverage to verify that there is no off taste. g. Valve is ready for operation. 6

7 9. TROUBLE SHOOTING TROUBLE POSSIBLE CAUSE REMEDY 1. Water/syrup leakage at nozzle. A. Tea piston not seated or damaged. A. If damaged, replace. If improperly installed, adjust. 2. Miscellaneous leakage. A. Gap between parts. A. Tighten appropriate retainin screws. B. Damage or improperly installed O-Rings. B. Replace or adjust appropriate O-Rings. 3. Insufficient water flow. A. Insufficient incoming supply of water pressure. A. Verify incoming supply pressure is a minimum of 35 PSI (2.4 bar). B. Shut-off not fully open. B. Open Shut-off fully. C. Foreign debris in water flow control. C. Remove water flow control from valve body and clean out any foreign material to ensure smooth free piston movement. 4. Insufficient syrup flow. A. Insufficient CO 2 pressure to BIB pumps. A. Adjust CO2 pressure to 80 PSI (5.5 bar) [minimum 70 PSI (4.8 bar)] for BIB pumps. B. Shut-off not fully open. B. Open Shut-off fully. C. Foreign debris in water flow control. C. Remove syrup flow control from valve body and clean out any foreign material to ensure smooth free piston movement. 5. Erratic ratio. A. Incoming water and/ or syrup supply not at minimum flowing pressure. B. Foreign debris in water and/or syrup flow control. A. Check Pressure and adjust. B. Remove flow controls from valve body and clean out any foreign materials to ensure smooth free piston movement. 6. No product dispensed. A. Water and syrup Shut-offs not fully open. B. Improper or inadequate water or syrup supply. A. Open Shut-offs fully. B. Close Shut-offs. Remove outlet tubing to postmix valve. Open Shut-offs slightly and check water and syrup flow. If no flow, check dispenser for freeze-up or other problems. Ensure BIB connection is engaged. 7

8 7. Water only dispensed, no syrup; or syrup only dispensed, no water. A. Water or syrup Shut-off on mounting block not fully open. B. Improper or inadequate water or syrup flow. A. Open Shut-off fully. B. Close Shut-offs. Remove outlet tubing to postmix valve. Open Shut-offs slightly and check water and syrup flow. If no flow, check dispenser for freeze-up or other problems. Ensure BIB connection is engaged. C. Kinked Line. C. Remove kink or replace line. 8. Valve will not shut off. A. Postmix valve - piston sticking or binding. B. Piston/seat may have debris/torn rubber seal. A. Clean excess syrup from postmix wavle cap. Clean or run hot water over top of valve. B. Remove/replace postons or damaged seats. 9. Excessive foaming. A. Incoming water or syrup temperature too high. A. Correct prior to dispenser. Consider larger dispenser or precooler. B. WAter flow rate too high. B. Readjust and reset ratio. Refer to Section 6. C. Nozzle and diffuser not properly installed. D. Nozzle and diffuser not clean. C. Remove and reinstall properly. D. Remove and clean. E. Air in BIB lines. E. Bleed air from BIB lines. F. Poor quality ice. F. Check refrigeration system. G. High beverage temperature. G. Check compressor relay or overload. 10. Compressor does not start (no hum), but condenser fan motor runs. A. Compressor relay or overload malfunctioning. A. Replace compressor relay or overload. B. Inadequate voltage. B. Measure voltage across common and terminal on compressor. Voltage must not drop below 90% of rated voltage. C. Incorrect wiring. C. Refer to wiring diagram and correct. D. Compressor malfunctioning. D. Replace compressor. 8

9 11. Compressor starts and continues to run until freeze up and will not cut off. A. Ice bank control failure. A. Replace ice bank control. B. Incorrect wiring. B. Refer to wiring diagram and correct. C. Probe shorted. C. Check probe for foreign material or damage. 12. Compressor does not start but hums. A. Inadequate voltage. A. Measure voltage across common and terminal on compressor. Voltage must not drop below 90% of rated voltage. B. Incorrect wiring. B. Refer to wiring diagram and correct. C. Starting relay malfunctioning. D. Compressor malfunctioning. C. Replace starting relay. Be sure to use correct realy. Failure to use correct relay will cause compressor failure. D. Replace compressor. 13. Compressor starts but does not switch off start winding (will run for only a few seconds before internal overload swiches compressor off). A. Inadequate voltage. A. Measure voltage across common and run terminal compressor. Voltage must not drop below 90% of rated voltage. B. Incorrect wiring B. Refer to wiring diagram and correct. C. Starting relay malfunctioning. C. Replace starting relay. Be sure to use correct realy. Failure to use correct relay will cause compressor failure. 14. Compressor starts and runs a short time but shuts off on overload. A. Dirty condenser. A. Clean the condenser. B. Insufficient or blocked air flow B. Remove all obstructions and allow for minimum clearance of 15 (380 mm) over top. C. Inadequate voltage. C. Measure voltage across common and terminal on compressor. Voltage must not drop below 90% of rated voltage. D. Incorrect wiring. D. Refer to wiring diagram and correct. E. Defective condeser fan motor. E. Replace condenser fan motor. F. Refriderant leak. F. Repair and recharge. G. Compressor malfunctioning. G. Replace compressor. 9

10 15. Compressor and condenser fan motor will not start after 20 second Power Off delay. A. Relay will not turn on compressor. A. Failed relay. Replace Control Board. B. Probe unplugged. B. Check probe connection at PCB. C. Improper wiring. C. Check Power Indicator Lamp; check wiring per Wiring Diagram. D. Damaged electronics D. Replace Control. 16. Warm drinks. A. Restricted airflow. A. Check clearances around sides, top and inlet of unit. Remove objects blocking airflow through grill. B. Dispenser connected to hot water supply. C. Refrigeration system not running. B. Switch to cold water supply. C. Refer to Trouble Shooting 10 through 15 D. Refridgerant leak. D. Repair and recharge. E. Condenser fan motor not working E. Replace condenser fan motor. F. Dirty condenser F. Clean condesner G. Dispenser capacity exceeded. 10. ILLUSTRATIONS, PARTS LISTINGS, AND WIRING DIAGRAMS A. INSTALLATION KITS AND OPTIONAL ACCESSORIES G. Add pre-chiller. PART NUMBER DESCRIPTION BIB INSTALLATION KIT- FOR 3/8 INCH SYRUP INLETS BIB INSTALLATION KIT-FOR 1/4 INCH SYRUP INLETS FIGAL INSTALLATION KIT- 4 VALVE- FOR 3/8 INCH SYRUP INLETS FIGAL INSTALLATION KIT- 4 VALVE- FOR 1/4 INCH SYRUP INLETS SPLASH PLATE RETROFIT KIT (ADAPTS NEW SPLASH PLATE, PN , TO OLDER MODELS) VAC LIGHTED MARQUEE (GRAPHICS ORDERED SEPARATELY) ELS MARQUEE KIT (GRAPHICS INCLUDED) B. MARQUEE GRAPHICS FOR PN ONLY PART NUMBER DESCRIPTION COCA-COLA DYNAMIC RIBBON SCREENED COCA-COLA THREE CUP, TASTE REAL REFRESHMENT, DURATRANS CHILLED JUICE BEVERAGES, DURATRANS 10

11 CUP TRAY/DRIP TRAY ASSEMBLY ASSY, CUP REST/DRIP TRAY ITEM SCHROEDER PN DESICRIPTION SCREW MA 8-32 X 3/8 PH TR HD SS CUP REST, 2V SQUARE TEA DRIP TRAY, CHILLER BRACKET, DRIP TRAY SUPPORT, 2V DISPENSER 11

12 CABINET ASSEMBLY ASSY, FOAMED TANK/WRAPPER-SPLASH PLATE ITEM SCHROEDER PN DESICRIPTION NUT, HEX, 1/4-20 KEPS, SS SCREW MA 8-32 X 3/8 PH TR HD SS RIVET, POP,.125 X.250 LG, SS RIVET, POP,.125 X.462 LG, SS SPACER,.125LX.14 ID, TEAZZERS WRAPPER, CHILLER SPLASH PLATE, FRONT, CHILLER WELDMET, FAUCET PLATE, 3 CIRCUIT 2 VALVE WELDMENT, SUPPORT FRONT, CHILLER FOAMED ASSY, INNER TANK LINER, CHILLER 12

13 ICE BANK CONTROL PROBE ASSEMBLY TUBE ASSEMBLY, EVAPORATOR ITEM SCHROEDER PN DESICRIPTION SCREW, MA 8-32 X 3/8 PH TR HD, SS SCREW, MA 6-32 X.375 PH PHD, SS BRACKET, ICE BANK PROBE, CHILLER TUBE, EVAPORATOR PROBE ASSY, IB WELBMENT, ICE BANK COIL BRACKET 13

14 14 COMPRESSOR DECK ASSEMBLY

15 COMPRESSOR DECK ASSEMBLY ASSY, COMPRESSOR DECK, 500 CHILLER ITEM SCHROEDER PN DESICRIPTION FAN BLADE, AGITATOR DRIER, CT SCREW, SM #6 X 3/8, PPH, SS NUT, HEX, 1/4-20 KEPTS, SS SCREW, 8-36 X.438, HHD, ZP NUT, HEX, KEPS, SS TUBE ASSY, EVAPORATOR COMPRESSOR, TFS4,.5CLX FAN BLADE, 8.00, 5 PETAL MOTOR, FAN, 115V, 9W - CT1, CT BRACKET, FAN MOTOR, SHORT, 500 CHILLER SHROUD, CONDENSER, 500 CHILLER CONDENSER, COIL, 500 CHILLER MOTOR, AGITATOR, 15W, 115V, CHILLER BRACKET SHORT, AGITATOR MOTOR, CHILLER CLIP, HITCH PIN,.250 DIA WASHER, STD,.406 ID, STL GROMMET, 19MM COVER, W/CLAMP RELAY,START - 117U CAPACITOR, START - S ASSY, INSULATION, COMPRESSOR PLATE SCREW, SM #8 TYPE A.500 PH TR HD STZI TUBE, DISCHARGE LINE, CHILLER TUBE, SUCTION LINE, CHILLER TUBE, CAPILLARY ASSY, CHILLER TUBE, FILTER TO CONDENSER, CHILLER SCREW MA 8-32 X 3/8 PH TR HD SS HARNESS, JUNCTION PLUG 3-1, 115V SCREW, 8-32 X.625, PH, THD, SS ASSEMBLY, ICE BANK CONTROL WELDMENT, AGITATOR/CONTROL BOX VALVE, IN-LINE SERVICE TUBE, COPPER, 1/4 OD X 1 - MOD S1, S2, S3, & B ACCESS TEE, CU, 2 X 5/16 OD TUBE,.1875 OD X 1 LG, CU 15

16 220V WIRING DIAGRAM 16 MAIN WINDING WINDING PROTECTOR START WINDING

17 WIRING DIAGRAM HARNESS SEALED CONNECTOR GROUND FAN MOTOR AGITATOR MOTOR EIBC RELAY WIRING SCHEMATIC SCHROEDER AMERICA EIBC PN ICE BANK PROBE COMPRESSOR ICE BANK CONTROL PCB IN ICE BANK CONTROL (IBC) HOUSING 17

18 18 2 VALVE CHILLER

19 2 VALVE CHILLER CHILLER, 3 CIRCUIT, 2 VLV, 115V/60HZ ITEM SCHROEDER PN DESICRIPTION O-RING, FITTING SUB-ASSY, INLINE VALVE TO PMV, CHILLER VALVE ASSY, FC, SODA, INLINE, 2.5 OZ, BLK BONNET VALVE ASSY, FC, SYRUP, INLINE, 2.5 OZ, BLACK SCR, 6-19X.500, PLATITE, PH, PHD PLATE, VALVE, TEA SUB-ASSY, S1, PMV SUB-ASSY, WATER, PMV ASSY, VALVE, POSTMIX, ADA LEVER NUT, HEX, 1-16, NYLON SHANK ASSY, PMV SPACER, PMV TO SQUARE CAN, TF ASSY, CUP REST/DRIP TRAY COIL, SYRUP 2, BOTTOM, 500, CHILLER COIL, SYRUP 1, MIDDLE, 500, CHILLER COIL, WATER, TOP, 500, CHILLER, 3CIR NUT, HEX, 1/4-20 KEPS, SS WELDMENT, TOP COVER, CHILLER ASSY, FOAMED TANK/WRAPPER-SPLASH PLATE ASSY, COMPRESSOR DECK, 500 CHILLER LEG, PLASTIC, 4 IN.3/

20 PARTS AND EQUIPMENT LIMITED COMMERCIAL WARRANTY FOR BEVERAGE EQUIPMENT Schroeder America does warrant to the original purchaser from Schroeder America, who purchase solely for commercial or industrial uses, or for resale in the ordinary course of business, that each of the Products covered by this Commercial Warranty shall be free from defects in material and or workmanship, under normal and proper use and service conditions. Any Products covered by this Commercial Warranty (including components thereof) demonstrated to have been defective when shipped by Schroeder America, will be either repaired, replaced (with new or rebuilt replacement) or the purchase price thereof refunded, as Schroeder America may determine solely, in its discretion. A product or component thereof covered by this Commercial Warranty supplied as Warranty Replacement will assume the balance of the Period of Warranty applicable to the original measured from the date of replacement. This Commercial Warranty does not Include, and Schroeder America will not assume or pay, the expense of any repair, replacement, analysis or any other service or parts furnished by any party other than Schroeder America unless specifically authorized in writing by Schroeder America. This Commercial Warranty does not include labor for diagnosis, removal, or installation on any products or components. This Commercial Warranty will be rendered void should any serial label be removed from, or made unreadable for, any part or product. Products covered by this Commercial Warranty include all beverage dispensing equipment manufactured or sold by Schroeder America after the date hereof (not excluded hereinafter) and this Commercial Warranty is further limited to the use of that equipment in connection with juice, soft drinks syrups, coffee, hot chocolate, tea or commodities for which use the particular product has been identified by Schroeder America. Specific exclusions to this Commercial Warranty are OEM Sales, water filter cartridges, light bulbs, fuses, diaphragms, seals, o-rings, silicone or rubber parts, refrigeration access valves or related refrigeration leaks, parts in contact with water or the product dispensed and which has become inoperative due to scale or chemical change, and normal maintenance items. This Commercial Warranty will also specifically exclude damage resulting from improper voltage, inadequate wiring, abuse, accident, alteration, misuse, neglect, unauthorized repair, improper cleaning or failure to follow installation, operating or maintenance instructions. The Period of Warranty is (i) one (1) year from the date of installation, or (ii) fifteen (15) months from the date of shipment by Schroeder America of a product covered hereby, whichever time period elapses first. For products incorporating a sealed refrigeration system the Period of Warranty, with respect to the sealed refrigeration system only (defined as the compressor, evaporator, condenser, and interconnection tubing [not to include access valves]), is three (3) years from the date of installation or forty (40) months from the date of shipment by Schroeder America, whichever time period elapses first. Any claim under this Commercial Warranty must be made as promptly as is reasonable possible, but in no event later than (30) thirty consecutive calendar days, after the discovery of the defect. Such claims are to be directed to Schroeder America. Repair or replacement of the sealed refrigeration system under warranty will be at Schroeder America, San Antonio, TX. Schroeder America at its discretion may ship a replacement refrigeration chassis to customer for exchange. Customer will use all external parts of original dispenser and ship defective chassis to Schroeder America (to be determined by Schroeder America.) freight pre-paid. If unit damage is a result of one of the specific exclusions mentioned above, customer will be charged a $150 restocking fee. Under no circumstances should the entire unit be returned to Schroeder America except for repair or replacement of the sealed refrigeration system. Whenever a product is returned to Schroeder America for repair or replacement of the sealed refrigeration system under the terms of the Commercial Warranty and the defect is found to exist in parts other than the sealed refrigeration system (example thermostat, pump motors,condenser fan motor, start capacitor, relay or overload), an evaluation fee of fifty dollars ($50.00) may be charged. If such defective part needs replacement or repair and is within its Period of Warranty, such part will be replaced or repaired at no charge, except for labor for removal and installation of such part; if not within its Period of Warranty a charge for such part and labor will be made. The product covered by this Commercial Warranty, or components thereof, must not be returned to Schroeder America without prior authorization. Instructions for return will be given with any such authorization. All returned products and or parts must be shipped prepaid to Schroeder America. Return shipping costs of repaired or replacement products or parts will be prepaid by Schroeder America except to original purchasers in Hawaii or Alaska, in which case Schroeder America will pay shipping costs only to Seattle, San Francisco, or Los Angeles respectively. Schroeder America will not accept collect shipments. Replaced products or parts become the property of Schroeder America. Any product or parts returned to Schroeder America under the terms of this Commercial Warranty must be accompanied by a Returned Goods Tag, properly filled out as to unit model number and serial number and detailed explanation of failure. Returned Goods Tags will be furnished by Schroeder America. Except for descriptions of size, quantity and type, which may appear on Schroeder America invoices and other written materials, and except for any statements of conformity of Schroeder America product with specification of certain industry, government or professional organizations standards, which may appear as product information disclosures in Schroeder America literature and other documents from time to time, THIS COMMERCIAL WARRANTY IS IN LIEU OF AND EXCLUDES ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. SCHROEDER AMERICA LIABILITIES ARE LIMITED SOLELY AND EXCLUSIVELY TO THE REPLACEMENT OR REPAIR OF THE DEFECTIVE PRODUCT OR REFUND OF THE PURCHASE PRICE OF SAID PRODUCT. SCHROEDER AMERICA IS NOT LIABLE FOR ANY SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND WHATSOEVER, WHETHER ANY CLAIM FOR RECOVERY IS BASED ON THEORIES OF CONTRACT, NEGLIGENCE OR TORT. Without limitation, these liabilities do not include shipping charges, labor, installation or any other losses or expenses incurred on operation or installation of any replaced, repaired, or returned product or component. In those Jurisdictions where liability for damages cannot be disclaimed, the original purchaser s recovery shall not exceed the cost of the product to which this Commercial Warranty may apply. Schroeder America neither assumes, nor authorizes any salesperson, distributor, employee, agent, or other person to assume for it, any liability or obligation of any kind which is difference from the terms of this Commercial Warranty. SCHROEDER AMERICA MAKES NO WRITTEN WARRANTY OF ANY KIND WHATSOEVER TO ANY PURCHASER WHO BUYS FOR PERSONAL, FAMILY OR HOUSEHOLD USE. Schroeder America may in its discretion direct an Authorized Service Center reasonably proximate to the Original Purchaser to perform its obligations under this Commercial Warranty. That Service Center may also perform such other services as the purchaser may require at purchaser s expense. Schroeder America 5620 Business Park San Antonio, Texas Phone: Fax: Toll Free: REV: 03/28/15 PN: CORPORATE OFFICE 5620 Business Park San Antonio, Texas T F TF Schroeder America is a trademark of Schroeder Industries, Inc. Patents Pending, US & Foreign.