Washing, Packing, Post Harvest. Michael Kilpatrick Kilpatrick Family Farm. In The Field
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1 Washing, Packing, Post Harvest Michael Kilpatrick Kilpatrick Family Farm In The Field
2 To get the slides!
3 To get the slides!
4 Want the Slides?
5 Harvest and Post-harvest Michael Kilpatrick Kilpatrick Family Farm
6 Its all about material handling
7 harvest utensils
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14 Chris Blanchard s Harvesting Rules Drag containers rather than pushing them keep the container near the hand that the product ends up in, and never cross your body with your hands keep supplies like twist ties and rubber bands next to the hand that grabs them. don t set tools down, learn to work while holding knife (rubberbanding, twist tying) Keep tools sharp, if you feel it when you cut yourself, it isn t sharp enough Track progress week to week, share with crew for a reinforcing feedback loop purplepitchfork.com/blackbelt.
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23 Harmony Valley Farm Richard DeWilde
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26 bunch line vegetable washer greens line in feed barrel washer coolers tomato area Kilpatrick Family Farm
27 Rosecreek Farm
28 Hudson Valve
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31 buildabubbler.com
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33 dryyourgreens.com
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42 Barrel washer from Grindstone Farm
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48 Pleasant Valley Farm Paul Arnold
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55 La Ferme Des Quatre-Temps
56 La Ferme Des Quatre-Temps
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58 La Ferme Des Quatre-Temps
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61 Pleasant Valley Farm
62 Pleasant Valley Farm
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64 Pleasant Valley Farm
65 Pleasant Valley Farm
66 Pleasant Valley Farm
67 Pleasant Valley Farm
68 Pleasant Valley Farm
69 Pleasant Valley Farm
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78 Cooling requirements Most crops do best between 32 and 35 several do best around 50 if sweet potatoes go below 55 damage can occur. at 45, shelf life is 1/2 that of 32 - keep produce cool hb66/contents.html
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80 Fresh produce is Alive
81 Sanitation Use stainless steel, concrete, FRP board, or plastic for walls, floors, doors use an approved sanitizer: Peroxyacetic Acid (PPA) Trade name (Sanidate, Tsunami), Clorine, (Allowed in organic only as a cleaner) Quaternary Ammonium Compounds (Quats) (not allowed in organic production)
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83 Storage Conditions/Temperatures
84 Root Celler 40 x 8 x 9 insulated shipping container Movable, no need for building around it $15 thousand invested- holding $60 thousand in product. 3 HP condenser- 2 evaporators
85 container sources ebay.com craigslist.com barrinc.com
86 Inside the root cellar note stainless walls slatted floor to keep the humidity up(90%), we hose down bags crops are stacked on pallets to keep them organized
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91 laying out the root cellar beets
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93 possibilities...
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100 Insulating Trucks? above 15 degrees and under 2 hours doesn't seem to be a problem roots on bottom of stacks just insulate very well open flame heaters NOT a good idea-
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107 using natural cooling Thermostat measuring outside air(set for heating) thermostat measuring inside air (set for cooling) Fan (in window bringing in cold air)
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109 Outside Air System Louver to let air circulate Inside air thermostat Outside air thermostat Fan
110 Root Pits
111 Jack Hedin Featherstone Farm
112 Jack Hedin Featherstone Farm
113 Richard de Wilde Harmony Valley Farm
114 To get the slides!
115 To get the slides!
116 Want the Slides?
What is the Problem? Enemy Number 1 Biofilms/Bioslim. Two Common Enemies We Fight
Hatchery Ventilation Sanitation Pete Smith 9/13/06 Different Challenges New genetics bring new challenges for older or poorly designed facilities Employees have to be constantly checked behind. It difficult
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Produce Safety: Don t Kill Your Customers! Developing Your Food Safety Game Plan for the Packinghouse
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Sanitizing Product Contact Surfaces for Fresh Produce Production Rutgers University has made this article freely available. Please share how this access benefits you. Your story matters. [https://rucore.libraries.rutgers.edu/rutgers-lib/53606/story/]
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DOWNLOAD PDF DESIGN OF COLD STORAGE FOR FRUITS AND VEGETABLES
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