key products guide Version: KPG014

Transcription

1 key products guide Version: KPG F O O D W A R M I N G E Q U I P M E N T C O M P A N Y, I N C

2 key products guide This quick reference of our most popular catalog items allows for fast information to the Top-Sellers. N ot sure which piece of equipment is best for your operation or how it works? We re here to assist you and we re just a phone call away. You can speak with the factory Customer Solutions and Care Team by calling us toll-free at (-4FWE). We are here to help answer your questions with our Equipment Sales and Technical Service Specialists. Visit our website at FWE.com for detailed product spec information or locate your local sales representative. FWE offers over 500 models to meet specific needs and demanding applications that help solve your kitchen s challenging problems. World Class Performance - World Wide! With clientele in over 50 Countries, FWE has the experience to cook, hold, transport, and serve foods from around the world. ARGENTINA ARUBA AUSTRALIA BAHAMAS BAHRAIN BARBADOS BERMUDA BALI BANGLADESH BELGIUM BRAZIL BRUNEI CANADA CAYMAN IS CHILE CHINA COLOMBIA COSTA RICA DENMARK DOMINICAN REPUBLIC ECUADOR EGYPT FRANCE GREECE GREENLAND GUAM HONG KONG INDIA INDONESIA IRELAND ISRAEL ITALY JAMAICA JAPAN KOREA KUWAIT MALAYSIA MEXICO MONROVIA PANAMA PARAGUAY PERU PHILIPPINES POLAND PUERTO RICO QATAR RUSSIA SAUDI ARABIA SINGAPORE SOUTH AFRICA SPAIN SRI LANKA TAIWAN THAILAND TURKEY UNITED ARAB EMIRATES USA UNITED KINGDOM VENEZUELA VIETNAM FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

3 AIRLINES AMUSEMENT PARKS B & I FEEDING BAKERIES BANQUET HALLS CATERERS CHAIN OPERATIONS COLLEGES CONTRACT FEEDING CONVENIENCE STORES CONVENTION CENTERS CORPORATE CAFETERIAS CORRECTIONAL FACILITIES CRUISE S DINNER THEATRES EMBASSIES FAST FOOD OPERATIONS FINE DINING RESTAURANTS GOVERNMENT CENTERS HOSPITALS HOTEL CHAINS INDEPENDENT HOTELS IN-PLANT FEEDING MILITARY CLUBS / DINING MUSEUMS NATIONAL PARKS NURSING HOMES PIZZERIAS QUICK-SERVE RESTAURANTS RESORTS & LODGINGS SATELLITE OPERATIONS SCHOOLS SPORTS ARENAS STADIUMS SUPERMARKETS THEME PARKS UNIVERSITIES We reserve the right to change specifications, model numbers, part numbers, descriptions, or photographs. Errors are subject to correction. All rights reserved. 04 FWE Food Warming Equipment Company, Inc. Section - Page Banquet Cabinets Section - Page 3 Bulk Food Cabinets Section 3 - Page 5 Moisture-Temp Cabinets Section 4 - Page 9 Handy Line Compartments Section 5 - Page 37 Proofer / Heater Cabinets Section 6 - Page 39 Low Temp Cook'n'Hold Ovens Section 7 - Page 4 Rethermalization Ovens Section 8 - Page 43 Patient Tray Delivery Section 9 - Page 45 Correctional Security Units Prisoner Tray Servers Section 0 - Page 0 Queen Marys Utility Carts Non-Heated Transports Section - Page 47 Mobile Refrigeration Section - Page 5 Mobile Bars & Back-Up Warranty Terms and Conditions Page 58 Specification sheets and updates Posted on website: PRODUCTS > List of All Models Request hard copy or pdf: sales@fweco.net FAX: KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. i

4 key products guide BY # Page # Page # Page A-60 8 ES-CB-8-BW 53 F A-60-XL 8 ES-IC-00-BW F A-0 8 ES-PSC-6-BW FMC-6030 A-0-XL 8 ETC- 44 HDC-5-I 9 A-0-8 ETC-6 44 HHC-BL-RPR-0 9 A-0--XL 8 ETC-8 44 HHC-BL-RPR-0P 9 A-80-8 ETC-0 44 HHC-BL-RPR A-80--XL 8 ETC-4 44 HHC-CC-0 9 AS-BBC-5-MW 53 ETC HHC-CC-0 MW 9 AS-BBC-6-MW 53 ETC HHC-CC-0 9 AS-BBC-8-MW 53 ETC-40-0 HHC-CC-0 MW 9 AS-CB-5-MW 53 ETC-50-4 HHC-CC-0SCC 9 AS-CB-6-MW 53 ETC-40-0 HHC-CC-0SCCMW 9 AS-CB-8-MW 53 ETC-50-8 HHC-CC-0SCC 9 AS-IC-00-MW ETC HHC-CC-0SCCMW 9 AS-PSC-6-MW ETC HHC-CC-CPRT-00 9 ASU-9 44, 49 ETC HHC-CC-CPRT-00-MW 9 BBC-5 54 ETC HHC-CC-CSRT-00 9 BBC ETC HHC-CC-CSRT-00-MW 9 BBC-6 54 ETC HHC-RH-6 BBC ETC HLC-DBD BBC-8 54 ETC HLC-DBD BBC ETC HLC-5 9 BT-0 ETC HLC-5S 9 BT-0-XL ETC HLC-5H-5 30 BT-00 ETC-86-5HD HLC-7 9 BT-00-XL ETC-86-5PH HLC-7S 9 BT-960 ETC-86-7 HLC-7H- 30 BT-940 ETC-86-7 INS HLC-8 9 CB-4 54 ETC-86-9HD HLC-8S 9 CB ETC-86-9PH HLC-8H-4 30 CB-5 54 ETC-86- HLC-0 9 CB ETC-86- INS HLC-0S 9 CB-6 54 ETC-86-4HD HLC-4 9 CB ETC-86-4PH HLC-4S 9 CB-8 54 ETC HLC-6 9 CB ETC HLC-6S 9 CR-RB-6 ETC-86-6 HLC , 36 D-UPT-8 0 ETC-86-6 INS HLC-86-4S 35 E ETC-86-7HD HLC-86-4 Adjustable 35 E-480-XL 4 ETC-86-7PH HLC-86-4 Fixed 35 E ETC HLC-SL86-5 Fixed 36 E-600-XL 4 ETC-86-9 INS 0 HLC-86-8 Adjustable 35 E-70 4 ETC-UA-4HD HLC-86-8 Fixed 35 E-70-XL 4 ETC-UA-4PH HLC-W6-7H-7-DRN 3 E ETC-UA-5 HLC-W6--DRN 3 E-900-XL 4 ETC-UA-5 INS HLC-W6-7H-4-DRN 3 E ETC-UA-6HD HLC-3W6--DRN 3 E-960-XL 4 ETC-UA-6PH HLC-3W6-7H--DRN 3 E-960-XXL 4 ETC-UA-7 HLC-4W6--DRN 3 E-00 4 ETC-UA-7 INS HLC-4W6-7H-8-DRN 3 E-00-XL 4 ETC-UA-0HD HLC-5-5 E-00-XXL 4 ETC-UA-0PH HLC-5-5S E ETC-UA- HLC E-500-XL 4 ETC-UA- INS HLC-7-6S 34 E-500-XXL 4 ETC-UA-HD HLC ES-BBC-5-BW 53 ETC-UA-PH HLC ES-BBC-6-BW 53 ETC-UA-3 0 HLC-7-9S 34 ES-BBC-8-BW 53 ETC-UA-3 INS 0 HLC ES-CB-5-BW 53 HLC-PSGN-4 4 ES-CB-6-BW 53 HMC-30 4 # Page HR HS-4 HS-35 IC-00 IC- ITT-7-04 ITT LCH-4 40 LCH-4-LV LCH-6 40 LCH-6S 40 LCH-6-LV LCH-6S-LV LCH-6-6S 40 LCH-6-6S-LV LCH-8 40 LCH-8-LV LCH-0 40 LCH-8 LCH-86-7 LCH-86-7S LCH S LCH-86-8 MT-0-8 MT-0-0 MT-0-5 MT-0-0 MT-0-30 MT-0-45 MT MT MT MT MT MT MTU-4 8 MTU MTU-7 8 MTU-0 8 MTU- 8 OTR-5-MS 4 OTR-5-MSWT 4 OTR-6-MS 4 OTR-6-MSWT 4 OTR-7-MS 4 OTR-7-MSWT 4 OTR OTR OTR OTR OTR-CW-5-40 OTR-FUA-03-8 OTR-FUA-03-0 OTR-FUA-05- OTR-FUA-05- OTR-OT-06-0 OTR-OT-06-0 OTR-UA- OTR-UA-3 P-48 6 P-48-XL 6 P-60 6 ii FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

5 Standard catalog items not shown in this booklet are indicated in grey. # Page # Page P-60-XL 6 PTS-40-8HA P-7 6 PTS-60-8HA P-7-XL 6 PTS HA 45 P-80 6 PTS-09-5HA P-80-XL 6 PTS-40-0 P-90 6 PTST-09-78HA P-90-XL 6 PTST-09-78HR P-08 P-08-D 0 PTST-40-6HA PTST-40-0H P-0 6 R P-0-XL 6 R P-0-9 R-AS-0 44, 50 P-0--XL P-44 6 RBQ-96 RF P-44-XL 6 RH-4 4 P-44- RH-6 4 P-44--XL RH-6-6S 4 P-80 6 RH-8 4 P-80-XL 6 RH-0 4 P-80- RH-8 Single Phase 4 P-80--XL RH-8 Three Phase 4 P-00 6 RH-8 HO Single Phase 4 P-00-XL 6 RH-8 HO Three Phase 4 P-00- RH-B- 4 P-00--XL RH-B-4 4 PH RH-B-4 HO 4 PH RH-B-3 4 PH RH-B-3 HO 4 PH RH-RB-6 4 PH RH-RB-6 HO 4 PH-BCC-FS 38 RRB-6 4 PH-BCC-HS 38 CR-RB-6 PHTT-4 6 HHC-RH-6 PHTT-4S 6 RHRB-0 PHTT-6 6 RBTC-BL PHTT-6S 6 RBD-BL PHTT-0 6 RBR-0 PHTT- 6 HHC-BL-RPR-0 PHTT-0-8 PHU-4 38 HHC-RBR Series SBBC-5 55 PHU SBBC PHU SBBC-6 55 PHU-0 38 SBBC PHU- 38 SBBC-8 55 PS SBBC PS SCB-4 55 PS SCB PS SCB-5 55 PS SCB PS SCB-6 55 PS SCB PSC-4 SCB-8 55 PSC-44 SCB PST-0 SIC-00 PST-6 SIC- PST-6-6 SPSC-4 PST-0 SPSC-44 PST-3 SPSC-6 PTS-00 PTS-3030 PTS-4040 PTS SPSC-66 SPSC-8 SPSC-88 SF-30 # Page # Page SF-60 SR-30 SR-60 TS-48-5 TS-48-0 TS TS TS TS TS TS TS TS TS TS TS TS TS TST-7 TST-0 TST-6 TST-9 TST-34AE5 UC-3 UC-409 UC-4 UC-47 UC-509 UC-5 0 UC-609 UCE-35 UCE-45 UCU-3 UCU-409 UCU-4 UCU-47 UCU-509 UCU-5 UCU-609 UC-60-5AL UC AL UC-7-5AL UC-7-609AL UCU-60-5AL UCU AL UCU-7-5AL UCU-7-609AL UFS-8 48 UFS-0 48 UFS-4 48 UFS-0 48 UFS-8-GN UFS-0-GN UFS-4-GN UFS-0-GN UHRS-8-8 UHRS-0 48 UHS-4 4 UHS UHS UHS-7 4 UHS UHS-0 4 UHS- 4 UHS-0 4 UHS-4-B UHS-BQ-80-XL UHS-BQ-0-XL UHST-5 0 UHST-5 HO UHST-7 0 UHST-0 0 UHST-0D HO 0 UHST-3 0 UHST-3D HO 0 UHST-8-B UHST-GN-43-BQ UHST-GN-340-BQ UHST-GN-4860-BQ UHST-GN-6480-BQ UHST-GN-960-BQ URFS-0 48 URS-8 48 URS-0 48 URS-4 48 URS-0 48 URS-8-GN URS-0-GN URS-4-GN URS-0-GN KEY TO SYMBOLS AND LIGHTS: Indicates: QUICK ITEM 48 HOUR MENT AVAILABLE. QUICK MUST BE SPECIFIED ON THE PURCHASE ORDER AND AVAILABILITY MUST BE CONFIRMED AT THE TIME OF ORDER. QUICK TERMS AND CONDITIONS APPLY. See Page 58 for Quick Ship Terms and Conditions. POPULAR Indicates: Under-Counter Size Models Less than 34" (864 mm) high ADA Compliance. POPULAR ITEMS KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. iii

6 Banquet Cabinets SECTION Plate configuration on shelf for these models. 3 Shelves Shelf Size:.5" x " 565mm x 7mm Canned Fuel Drawers popular BANQUET CABINETS DUAL-HEAT Model Series - Shown on Page 3 With Canned Fuel Drawers E-00 Heated holding, transport, serve 0 to 44 Covered Plates Bottom electric heat source heats cabinet evenly throughout. Maintain heat unplugged with canned fuel safely in drawers. Side-by-side doors allow full access during loading and unloading. Recess design allows doors to lay flat with 70 door swing. Lift-off doors allow for thorough cleaning after canned fuel usage. FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

7 side-by-side comparison BANQUET CABINETS - 0 PREPLATED MEALS Humi-Temp Heat System Radiant Heat System TRADITIONAL Model Series - Shown on Page 5 ECONOMY Model Series - Shown on Page 7 Gentle Humi-Temp Air Circulation P-0 Heated holding, transport, serve 96 to 0 Covered Plates Radiant Heat - No Blowers A-0 Heated holding, transport, serve 96 to 0 Covered Plates Heat source with passive humidity circulates heat evenly throughout cabinet. Heat rises naturally and circulates from bottom to top without blowers. Centralized door retains cabinet heat during loading and unloading. Centralized door retains cabinet heat during loading and unloading. KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC.

8 Banquet Cabinets SECTION ' E-480 E-600 E-70 E-900 E-960 E-00 E-500 Dual-Heat System Banquet Cabinet Features Canned Fuel Drawers Thermometer continuously reads cabinet temperature, using either heat electric or canned fuel. Gasketless door is maintenance-free. High performance built-in heat system with full range adjustable thermostat to actual temperature. Upper and lower adjustable door vents. Three heavy-duty lift-off hinges. Heavy-duty push-pull handles are three bolt secured. Banquet cabinets have shelves for stacking pre-plated meals. Recess design allows doors to lay flat: 70 door swing. Cans are placed in front to back formation for heat to distribute evenly. Fully insulated cabinet: Top Bottom Sides Base Doors Deep canned fuel receptacles transport cans securely. E-900 Heated Holding, Transport, & Serve 90 to 08 Plated Meals Canned fuel drawers are secured by cabinet doors. 3 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

9 ' E-480-XL E-600-XL E-70-XL E-900-XL E-960-XL E-00-XL E-500-XL E-960-XXL E-00-XXL E-500-XXL Door vents are adjustable. QUICK ITEM MEALS ' (79 mm) E-480 E-600 * E-70 E-900 * E-960 COVERED PLATES: ' DIAMETER COVER & PLATE HEIGHT: 3..6' - [A] [A] POPULAR ITEM E-00 * E-500* SHELVES COVERED PLATES STACKED [A] [A] /6 [A] [A] [B] [A] [A] /6 [A] [A] [B] /6 [A] [A] [B] /6 [A] [A] [B] SHELF.' x.7'.' x.7'.' x 3'.' x 3'.' x 44.37'.' x 44.37'.' x 54.7' SHELF CLEARANCE (mm) 9.87' (5) 6.6' (4) 9.87' (5) 6.6' (4) 9.87' (5) 6.6' (4) 6.6' (4) H 6.' (588) 7.' (835) 6.' (588) 7.' (835) 6.' (588) 73.' (86) 73.' (86) OVERALL EXTERIOR D 30.' (775) 30.' (775) 30.' (775) 30.' (775) 30.' (775) 30.' (775) 30.' (775) W 30'' (76) 30'' (76) 4.' (048) 4.' (048) 5.' (334) 5.' (334) 6.7' (594) ' NO. OF ' ' ' ' ' ' DOOR SWING ' (588) ' (588) 6.' (49) 6.' (49).' (565).' (565) 7.' (698) WT. 340 (54) 375 (70) 435 (97) 465 () 50 (36) 545 (47) 670 (304) (.94) 38.6 (.08) 45.5 (.9) 5.60 (.49) 57.9 (.64) (.9) 8.3 (.3) Easy to open with hands full. Shelves are supported by heavy-duty welded railings. Doors have lift-off hinges. *CP-0 Covered Plate carriers can be used with these (*) models. Each carrier holds ten (0) 0.' plates/covers. XL MEALS.37' (34 mm) E-480-XL E-600-XL E-70-XL E-900-XL E-960-XL E-00-XL E-500-XL COVERED PLATES:.37' DIAMETER COVER & PLATE HEIGHT: 3..6' SHELVES COVERED PLATES STACKED [A] [A] [A] [A] [B] [A] [A] [A] [A] [A] [A] [A] [A] [B] [A] [A] [B] SHELF 4.6' x 4.6' 4.6' x 4.6' 4.6' x 37'' 4.6' x 37'' 4.6' x 49.37' 4.6' x 49.37' 4.6' x 6.7' XXL MEALS 3.' (336 mm) E-960-XXL E-00-XXL E-500-XXL COVERED PLATES: 3.5" DIAMETER COVER & PLATE HEIGHT: 3..6' SHELVES COVERED PLATES STACKED [A] [A] [A] [A] [B] [A] [A] [B] SHELF 6.7' x ' x 60. SHELF CLEARANCE (mm) 9.87' (5) 6.6' (4) 9.87' (5) 6.6' (4) 9.87' (5) 6.6' (4) 6.6' (4) SHELF CLEARANCE (mm) 9.87' (5) 6.6' (4) 6.7' 6.6' x 67. (4) H 6.' (588) 7.' (835) 6.' (588) 7.' (835) 6.' (588) 73.' (86) OVERALL EXTERIOR 73.' (86) "H" 6.' (588) 73.' (86) 73.' (86) D 3.7' (83) 3.7' (83) 3.7' (83) 3.7' (83) 3.7' (83) 3.7' (83) 3.7' (83) W 3.7' (83) 3.7' (83) 45.' (56) 45.' (56) 58'' (467) 58'' (467) 75.' (98) OVERALL EXTERIOR "D" (889) (889) (889) "W" 6.' (56) 6.' (56) 74.7' (899) NO. OF ' ' ' ' ' ' ' NO. OF 5" 6" 6" DOOR SWING ' (588) ' (588) 6.' (49) 6.' (49).' (565).' (565) 7.' (698) DOOR SWING.' (565).' (565) 7.' (698) WT. 345 (56) 390 (76) 485 (0) 550 (48) 530 (40) 60 (77) 730 (330) [A] Capacities when using covers depend on height of plate and cover. Capacities shown are based on plate and cover height of 3. and.6' respectively. [B] Available with 5 shelf optional accessory (at time of additional charge) with 9. shelf clearance (installed at factory only). Covered plates then stack 3 high on each shelf. Carriers cannot be used with this optional accessory. Dutch Doors are available on the full-size models: Minimum height 5' (346 mm). Dutch Doors are half size doors to reduce heat loss during frequent loading/unloading. WT. 600 (70) 660 (98) 690 (33) (.) (.7) 53.9 ( (.76) 68.4 (.94) 80.5 (.8) 04.8 (.97) (.) 9.4 (.58) 0.9 (3.4) KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 4

10 Banquet Cabinets SECTION ' P-48 P-60 P-7 P-80 P-90 P-0 P-44 P-80 P-00 Traditional Banquet Cabinet Gentle Humi-Temp air circulation Built-in heat system with full range adjustable thermostat to actual temperature setting. (Not # thru #7 non-relative settings.) Centralized door delivers dependability and retains cabinet pre-conditioned Humi-Temp heat during loading and unloading. Serial tag includes replaceable parts list. Heavy-duty door hinges for long-lasting door alignment. Heavy-duty push-pull handles are three bolt secured. Gasket for positive seal. Recess design protects controls. Heavy-duty door latch is positive close. Cord winding bracket is available as an optional accessory. Easy access service panel. Fully insulated cabinet: Top Bottom Sides Base Doors Heavy-duty casters transfer impact to stress plates during transport. QUICK ITEM P-0 Heated Holding, Transport, & Serve 96 to 0 Plated Meals Use heat system with water for low-humidity conditioning. 5 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

11 ' Thermometer continuously reads cabinet temperature, with or without power. P-48-XL P-60-XL P-7-XL P-80-XL P-90-XL P-0-XL P-44-XL P-80-XL P-00-XL QUICK ITEM Traditional center door: Retains cabinet heat during loading and unloading. MEALS ' (79 mm) P-48 P-60 P-7 P-80 P-90 P-0 P-44 P-80 POPULAR ITEM P-00 COVERED PLATES: ' DIAMETER COVER & PLATE HEIGHT: 3..6' SHELVES [A] [A] [A] [A] [A] [A] [A] [A] [A] [A] [B] [A] [A] [B] [A] [A] [B] [A] [A] [B] [A] [A] [B] COVERED PLATES STACKED SHELF.' x.7'.' x.7'.' x 3'.' x.7'.' x 3'.' x 44.37'.' x 44.37'.' x 54.7'.' x 54.7' SHELF CLEARANCE (mm) 6.' (49) 3.7'' (348) 6.' (49) 3.7'' (348) 3.7'' (348) 3.7'' (348) 6.' (49) 6.' (49) 3.7'' (348) H 49.' (57) 57.' (46) 49.' (57) 7.7' (8) 57.' (46) 57.' (46) 67.7' (7) 67.7' (7) 7' (854) OVERALL EXTERIOR D 8.' (74) 8.' (74) 8.' (74) 8.' (74) 8.' (74) 8.' (74) 8.' (74) 8.' (74) 8.' (74) W 3.7' (806) 3.7' (806) 4.' (080) 3.7' (806) 4.' (080) 53.7' (365) 53.7' (365) 64.' (63) 64.' (63) ' ' ' ' ' ' NO. OF ' 35 (07) 65 (0) 85 (9) 300 (36) 30 (45) 405 (84) ' 45 (93) ' Dutch WT. 495 (5) 495 (5) 5.9 (.73) 30. (.85) 34.7 (.98) (.06) 40.3 (.4) (.44) (.7) 7.79 (.03) (.9) Recessed control panel with full range thermostat adjustable to actual temperature. Passive humidity heat system with removable water pan. XL MEALS.37' (34 mm) COVERED PLATES:.37' DIAMETER COVER & PLATE HEIGHT: 3..6' SHELVES P-48-XL [A] [A] P-60-XL [A] [A] P-7-XL [A] [A] P-80-XL [A] [A] P-90-XL [A] [A] [B] P-0-XL [A] [A] [B] P-44-XL [A] [A] [B] P-80-XL [A] [A] [B] P-00-XL [A] [A] [B] COVERED PLATES STACKED SHELF 4.6' x 4.6' 4.6' x 4.6' 4.6' x 37'' 4.6' x 4.6' 4.6' x 37'' 4.6' x 49.37' 4.6' x 49.37' 4.6' x 6.7' 4.6' x 6.7' SHELF CLEARANCE (mm) 6.' (49) 3.7'' (348) 6.' (49) 3.7'' (348) 3.7'' (348) 3.7'' (348) 6.' (49) 6.' (49) 3.7'' (348) H 49.' (57) 57.' (46) 49.' (57) 7.7' (8) 57.' (46) 57.' (46) 67.7' (7) 67.7' (7) 7' (854) OVERALL EXTERIOR D 3.' (794) 3.' (794) 3.' (794) 3.' (794) 3.' (794) 3.' (794) 3.' (794) 3.' (794) 3.' (794) W 34.7' (883) 34.7' (883) 46.' (8) 34.7' (883) 46.' (8) 58.7' (49) 58.7' (49) 7.' (80) 7.' (80) ' ' ' ' ' ' NO. OF ' ' ' Dutch WT. 45 () 70 () 305 (38) 35 (47) 345 (56) 40 (86) 470 (3) 545 (47) 580 (63) 3. (.88) 36.4 (.0) 4.63 (.8) (.8) (.37) 6.09 (.73) 7.98 (.04) 87.3 (.47) (.65) [A] Capacities depend on height of plate and cover. Capacities shown are based on plate and cover height of 3. and.6' respectively. [B] Available with 5 shelf optional accessory (at time of additional charge) with 9.7' shelf clearance (installed at factory only). Covered plates then stack 3 high on each shelf. Dutch Doors are available on the full-size models: Minimum height 5' (346 mm). Dutch Doors are half size doors to reduce heat loss during frequent loading/unloading. KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 6

12 Banquet Cabinets SECTION ' A-60 A-0 A-60-XL A-0-XL Economy Series Banquet Cabinet Radiant heat system uses natural air circulation - no blowers. Features FWE value-added cabinet construction. Built-in heat system with full range adjustable thermostat to actual temperature. Heavy-duty door hinges. Thermometer continuously reads cabinet temperature, with or without power. Gasket for positive seal. Recessed controls with full range adjustable thermostat to actual temperature setting. Heavy-duty door latch is positive close. (Not # thru #7 non-relative settings like other brands.) Easy access service panel. Heavy-duty casters transfer impact to stress plates during transport. A-0 Heated Holding, Transport, & Serve 96 to 0 Plated Meals Fully insulated cabinet: Top Bottom Sides Base Doors 7 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

13 ' A-0- A-80- A-0--XL A-80--XL Traditional center door: Retains cabinet heat during loading and unloading. MEALS ' (79 mm) A [A] [A] POPULAR ITEM A-0 COVERED PLATES: ' DIAMETER COVER & PLATE HEIGHT: 3..6' SHELVES [A] [A] [B] COVERED PLATES STACKED SHELF.' x.7'.' x 44.37' SHELF CLEARANCE (mm) 3.7'' (348) 3.7'' (348) H 57.' (46) 57.' (46) OVERALL EXTERIOR D 8.' (74) 8.' (74) W 3.7' (806) 53.7' (365) ' ' NO. OF WT. 60 (8) 370 (68) 30. (.85) (.44) Full-grip door latch is easy to use with full hands. XL MEALS.37' (34 mm) COVERED PLATES:.37' DIAMETER COVER & PLATE HEIGHT: 3..6' SHELVES A-60-XL [A] [A] A-0-XL [A] [A] [B] COVERED PLATES STACKED SHELF.' x.7'.' x 44.37' SHELF CLEARANCE (mm) 3.7'' (348) 3.7'' (348) H 57.' (46) OVERALL EXTERIOR D 3.5" (794) 57.' 3.5" (46) (794) W 34.75" (883) 58.7' (49) ' NO. OF ' WT. 85 (9) 435 (97) 36.4 (.0) 6.09 (.73) A-0- -Door Model Heated Holding, Transport, & Serve 96 to 0 Plated Meals Side-by-side doors: Allow full cabinet access during loading and unloading. MEALS ' (79 mm) A-0- A-80- COVERED PLATES: ' DIAMETER COVER & PLATE HEIGHT: 3..6' COVERED PLATES:.37' DIAMETER COVER & PLATE HEIGHT: 3..6' SHELVES SHELVES COVERED PLATES STACKED XL MEALS.37' (34 mm) A-0--XL A-80--XL [A] [A] [A] [A] [A] [A] [A] [A] COVERED PLATES STACKED SHELF.' x 44.37'.5" x 54.75" SHELF 4.65" x " 4.65" x 6.75" SHELF CLEARANCE (mm) 3.7'' (348) 6.6" (4) SHELF CLEARANCE (mm) 3.7'' (348) 6.6" (4) NO. OF ' 375 (70) [A] Capacities depend on height of plate and cover.capacities shown are based on plate and cover height of 3. and.6' respectively. [B] Available with 5 shelf optional accessory (at time of additional charge) with 9.7' shelf clearance (installed at factory only). Covered plates then stack 3 high on each shelf. Dutch Doors are available on the full-size models: Minimum height 5' (346 mm). Dutch Doors are half size doors to reduce heat loss during frequent loading/unloading. H 57.' (46) 67.7' (7) H 57.' (46) 67.7' (7) OVERALL EXTERIOR D 8.' (74) 8.' (74) OVERALL EXTERIOR D 3.5" (794) 3.5" (794) W 53.7' (365) 64.5" (63) W 58.7' (49) 7.5" (80) 6" ' ' NO. OF WT. 50 (36) WT. 40 (9) 550 (49) (.44) 7.79 (.03) 6.09 (.73) 87.3 (.47) KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 8

14 Banquet Cabinets SECTION. Combi-Companion. LCH Ovens 3. Proofing Bake Center 4. Proofer / Heater 5. Queen Mary 6. Bulk Food Heated Holding 7. Mobile Refrigerator 8. Mobile Freezer 9. Dual-Temp Convertible 0. Open Tray Rack. Utility Transport 4 Screening 5 NEED MORE INFORMATION ON FWE SUPPORT EQUIPMENT? 5 9 Holding Area SPECS ARE AVAILABLE AT OR CONTACT FWE SALES. Bussing Area HHC Series Combi-Companion SR-30 Mobile Refrigerator HDC-5-I Heated Dish Cabinet P-0- Banquet Cabinet 9 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

15 . Banquet Cabinet 3. Heated Dish Cabinet 4. Mobile Bar Beverage Station banquet support LOADING AREA 0 FINISH COOKING AREA 3 4 START 3 PREHEAT plates EFFICIENTLY IN HEATED DISH DOLLY AT START of plating line. SCB-6 Stainless Steel Bar D-UPT-8 Tray Rack OTR Series Open Tray Racks P-08-D Banquet Cabinet UCU-5 Queen Mary Utility Cart ETC-UA-3 Utility Transport Universal ETC-UA-3 INS Utility Transport Insulated ETC-86-9 Utility Transport 8 x 6 Trays ETC-86-9 INS Utility Transport Insulated KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 0

16 Bulk Food Cabinets SECTION UNIVERSAL SERVERS fit a universal variety of pan and tray sizes. Universal Tray Slides offer high capacity of two () pans per set of slides. Universal Tray Slides Pans Per set of slides allows high capacity UHS- UHST-3 TS-86-8 Universal Servers Humi-Temp Heat System Gentle Air Circulation UHS- Model Series - Page 3 Top Mount Heat System High Performance UHST-3 Model Series - Page 9 Tray Slides Tray Humi-Temp He Gentle Air Cir TS-8 Model Series - Heat Source With Passive Humidity Circulates Heat Evenly Throughout Cabinet Large Air Circulation Top Heat Source Provides Open Bottom Base Heat Source Wit Humidity Circul Evenly Througho Fits various size trays Adjustable spacings Supports trays from base Pair Tray Slides Hold 8" x 6" 4 " x 0" 4 4" x 8" 4 " x 8" 0" x " 4 0" x 0" GN / 4 GN / 3 Pair Tray Slides Hold 3 8" x 6" 6 " x 0" 6 4" x 8" 6 " x 8" 3 0" x " 6 0" x 0" 3 GN / 6 GN / Pair Tray Sli 8" x " x 4 4" x 4 " x GN FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

17 side-by-side comparison HEATED HOLD, TRANSPORT, SERVE BULK FOOD TRAY SERVERS grip and support 8" x 6" Trays for stabilized transport. Trays slide out or extend securely for serving. PAN SERVERS lip load " x 0" Pans or Gastro Norm / accommodating shallow or deep container sizes. Servers t System culation -8 Page 5 h Passive ates Heat ut Cabinet TST-9 PS-0-5 PST-6 Top Mount Heat System High Performance TST-9 Model Series - Page Large Air Circulation Top Heat Source Provides Open Bottom Base Pan Slides Pan Servers Humi-Temp Heat System Gentle Air Circulation PS-0-5 Model Series - Page 7 Heat Source With Passive Humidity Circulates Heat Evenly Throughout Cabinet Top Mount Heat System High Performance PST-6 Model Series - Page Large Air Circulation Top Heat Source Provides Open Bottom Base des Hold 6" 0" 8" 8" / 3 Pair Tray Slides Hold 3 8" x 6" 3 " x 0" 6 4" x 8" 6 " x 8" 3 GN / ' x 0'' Pans Capacity: 5 Pans.' Deep ' x 0'' x.' 7 Pans ' Deep ' x 0'' x ' 5 Pans ' Deep ' x 0'' x ' Gastro Norm / Capacity: 5 Pans 65mm Deep GN /-65 7 Pans 00mm Deep GN /-00 5 Pans 50mm Deep GN /-50 ' x 0'' Pans Capacity: 6 Pans.' Deep ' x 0'' x.' 7 Pans ' Deep ' x 0'' x ' 5 Pans ' Deep ' x 0'' x ' Gastro Norm / Capacity: 6 Pans 65mm Deep GN /-65 7 Pans 00mm Deep GN /-00 5 Pans 50mm Deep GN /-50 KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC.

18 Bulk Food Cabinets SECTION 8" x 6" Trays " x 0" Pans UNIVERSAL ADJUSTABLE TRAY SLIDES FIT: 4" x 8" " x 8" 0" x " 0" x 0" GN / GN / Traditional Humi-Temp Workhorse Universal slides fit an ever-changing agenda! Serial tag includes replaceable parts list. Temperature is controlled by a full range thermostat adjustable to actual temperature. Most Popular HEATED CABINET Unique tray slide design holds trays and pans by the bottom for greater support for heavy food items. Tray slides are adjustable and assembly removes easily for thorough interior cleaning. Full-grip heavy-duty push-pull handles on each side ease in transport. Fully insulated cabinet and door provide energy efficient heating & longer holding times. Heavy gauge stainless steel, inside and out, provides maximum reliability and sanitation. Heliarc welded, single-unit construction for long life maximum durability. FWE s humidifying heat system pre-conditions the cabinet environment by gently circulating moist air throughout the interior. Food is kept hot and fresh for hours. Full perimeter wrap around bumper protects cabinet and walls. Full perimeter bumper is standard. QUICK ITEM UHS- Heated Holding, Transport & Serving Universal Tray Slides Hold 8" x 6" Trays, " x 0" Pans, GN / and GN / 3 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

19 ' UHS-4 UHS-5-0 UHS-7 UHS-7-4 UHS-0 UHS-5-5 UHS- UHS-0 Under Counter Split Cavity UNIVERSAL TRAYS & PANS QUICK ITEM POPULAR ITEM UHS-4 Under Counter POPULAR ITEM UHS-5-0 UHS-7 UHS-7-4 UHS-0 UHS-5-5 Split Cavity UHS- UHS-0 CAPACITIES OF TRAYS / PANS: STANDARD 4.' Spacings (4 mm) TRAY/PAN SLIDES PROVIDED 8 x 6 x 0 4 x 8 x 8 0 x GN / GN / 4.' (4 mm) Spacings are Standard [A] OPTIONAL ' Spacings (76 mm) TRAY/PAN SLIDES REQUIRED (Additional ) 8 x 6 x 0 4 x 8 x 8 0 x GN / GN / 4 pr pr ( pr) pr pr (4 pr) pr pr (3 pr) pr pr (6 pr) pr pr (5 pr) pr 5 ea Cavity pr (4 pr) pr pr (5 pr) pr pr (0pr) H 33.' ( ' (959) 47'' (94) 47'' (94) 60.' (537) 69.' (765) 69.' (765) 6.' (56) OVERALL EXTERIOR D 33.' (85) 33.' (85) 33.' (85) 33.' (85) 33.' (85) 33.' (85) 33.' (85) 33.' (85) W 3.7' (83) 58.' (486) 3.7' (83) 58.' (486) 3.7' (83) 3.7' (83) 3.7' (83) 58.' (486) NO. OF WT. ' ' ' ' ' ' ' ' 0 (95) 365 (66) 45 () 390 (77) 30 (4) 335 (5) 335 (5) 500 (7) [A] Universal tray slides accommodate: () 8" x 6", () " x 0", () 4" x 8", () " x 8", () 0" x ", () 0" x 0" trays/pans, () GN /, and () GN /. Uprights punched on.5" (38 mm) centers. Universal tray slides are adjustable. Number of tray slides are listed above. Standard spacings are 4.5" (4 mm). UHS-5-5 Split Cavity Capacity: Total number of trays/pans for both cavities combined Basic optional accessories for doors: Dutch Doors are half size doors. Reduce heat loss during frequent loading and unloading. Available on the full-size models minimum height 5' (346 mm). Pass-thru Door allows access through rear of cabinet. Add.5" to depth dimension. See-thru Lexan Door displays cabinet contents for easy monitoring. Available on all model sizes..7 (.6) 4.8 (.) 9.84 (.84) 53.3 (.5) 38.4 (.09) 44.3 (.5) 44.3 (.5) (.97) Recessed control panel with full range thermostat adjustable to actual temperature. FITS UNDER COUNTER Humi-Temp passive humidity heat system with removable water pan. UHS-4 Heated Holding, Transport & Serving Universal Tray Slides Hold 8" x 6" Trays, " x 0" Pans, GN / and GN / KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 4

20 Bulk Food Cabinets SECTION ADJUSTABLE TRAY SLIDES FIT: Full Size Trays 8" x 6" Half-Size Trays 4" x 8" or " x 8" Traditional Humi-Temp Tray Server The right choice for so many applications! Serial tag includes replaceable parts list. Temperature is controlled by a full range thermostat adjustable to actual temperature. Unique tray slide design holds trays and pans by the bottom for greater support for heavy food items. Tray slides are adjustable and assembly removes easily for thorough interior cleaning. Full-grip heavy-duty push-pull handles on each side ease in transport. Fully insulated cabinet and door provide energy efficient heating & longer holding times. Heavy gauge stainless steel, inside and out, provides maximum reliability and sanitation. Heliarc welded, single-unit construction for long life maximum durability. FWE s humidifying heat system pre-conditions the cabinet environment by gently circulating moist air throughout the interior. Food is kept hot and fresh for hours. Full perimeter wrap around bumper protects cabinet and walls. Full perimeter bumper is standard. QUICK ITEM TS-86-8 Heated Holding, Transport & Serving 8" x 6" Trays 5 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

21 ' TS-86-7 TS-86-4 TS TS-86-5 TS-86-8 TS-86-4 TS Split Cavity Tray Slides are adjustable. QUICK ITEM QUICK ITEM 8'' x ' TRAYS TS-86-7 TS-86-4 TS Split Cavity TS-86-5 TS-86-8 TS-86-4 TS CAPACITIES OF TRAYS / PANS: 4.5" Spacings are Standard [A] STANDARD 4.5" Spacings TRAY/PAN SLIDES PROVIDED 8 x 6 x 0 4 x 8 GN / OPTIONAL 3" Spacings TRAY/PAN SLIDES REQUIRED (Additional ) 8 x 6 x 0 4 x 8 GN / 5 pr pr ( pr) pr pr (4 pr) pr 5 ea Cavity pr (4 pr) pr pr (5 pr) pr 4 8 pr (6 pr) pr pr (8 pr) pr pr (0 pr) "H" 34.5" (876) 36.5" (97) 69.5" (765) 60.5" (537) 69.5" (765) 54" (37) 6.5" (56) OVERALL EXTERIOR "D" 33.5" (845) 33.' (845) 33.5" (845) 33.5" (845) 33.5" (845) 33.5" (845) 33.5" (845) "W" 30.5" (775) 5' (37) 30.5" (775) 30.5" (775) 30.5" (775) 54" (37) 54" (37) NO. OF Dutch 3.5" 5" 5" 5" 5" 5" 6" WT. 30 (04) 340 (54) 350 (59) 90 (3) 335 (5) 465 () 450 (04) 0.5 (.57) (.07) (.5) 35.5 (.00) (.5) 56. (.59) 63.9 (.8) [A] Tray slides accommodate: () 8" x 6", () " x 0", () 4" x 8", () GN / trays/pans. Uprights punched on.5" centers. Tray slides are adjustable. Number of tray slides are listed above. Standard spacings are 4.5". TS-86-7/7 Split Cavity provides compartments, each with separate controls; 5 pair of tray slides are provided in each compartment. Basic optional accessories for doors: Dutch Doors are half size doors. Reduce heat loss during frequent loading and unloading. Available on the full-size models minimum height 5' (346 mm). Pass-thru Door allows access through rear of cabinet. Add.5" to depth dimension. See-thru Lexan Door displays cabinet contents for easy monitoring. Available on all model sizes. Tray slide design holds 8" x 6" Trays securely in place during transport. Trays are held secure for heavy food loads, yet slide out easily for serving and restocking. QUICK ITEM TS-86-7 Heated Holding, Transport & Serving 8" x 6" Trays Shown with Lexan Door optional accessory. KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 6

22 Bulk Food Cabinets SECTION PAN SERVERS FIT: " x 0" Pans GN / FWE feature-packed cabinets are built to deliver! Humi-Temp Pan Server locks-in flavor and provides stabilized transport. Serial tag includes replaceable parts list. Temperature is controlled by a full range thermostat adjustable to actual temperature. Fully insulated cabinet and door provide energy efficient heating & longer holding times. Heavy gauge stainless steel, inside and out, provides maximum reliability and sanitation. High temp gasket sealed door and positive closing full grip door latch assures a tight seal, even during transport. Pan slide design holds " x 0" Pans or GN / securely for transport. FWE s humidifying heat system pre-conditions the cabinet environment by gently circulating moist air throughout the interior food is kept hot and fresh for hours. Front edges are relieved for easy lip-loading. C-Channel locks pan in place for transport. PS-0-5 Heated Holding, Transport & Serving " x 0" Pans or GN / QUICK ITEM 7 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

23 ' PS-0-8 PS-0-0 PS PS-0-5 PS-0-0 PS-0-30 PS-0-45 Split Cavity FWE transport standard features for heated holding cabinets: Full perimeter bumper allows nesting of units while protecting cabinet & handles. Heavy-duty push/pull handles provide full grip for handling and maneuvering. Heavy-duty caster stress plates are welded to base frame & designed to absorb shock when moving over various surfaces. Controls are recess protected. Thermometer continuously reads cabinet temperature - without power source. Wide foot-print offers greater transport stability. Built for long lasting durability. Welded tubular base frame ensures long-lasting structural integrity. Caster stress plates are welded to base frame and designed to absorb shock when moving over various surfaces. Casters are assembled to mounting plates and are field replaceable. Mounting plates and holes are standard for all caster types and sizes. QUICK ITEM ' x 0'' PANS or GN / PS-0-8 PS-0-0 PS Split Cavity PS-0-5 PS-0-0 PS-0-30 PS-0-45 CAPACITIES OF ' x 0'' PANS or GN / [A].6' FIXED SPACINGS DEPTH ' x 0'' PANS.' ' ' 66.7mm FIXED SPACINGS DEPTH GN / 65mm 00mm 50mm ea 3 ea ea 6 ea 3 ea ea H D 37.7' 6.7' (959) (679) 4' 6.7' (09) (679) 63.' (63) 6.7' (679) 57.' 6.7' (46) (679) 4' (09) 57.' (46) OVERALL EXTERIOR 6.7' (679) 6.7' (679) W 4.' (6) 4.' (6) 4.' (6) 4.' (6) ' (067) ' (067) 57.' 6.7' 59.' (46) (679) (505) [A] Combinations of deep and shallow pans may be used with varying capacities. Many half-size pans may also be used. For one-third size pans, consult factory. Basic optional accessories for doors: NO. OF ' Dutch Doors are half size doors. Reduce heat loss during frequent loading and unloading. Available on the full-size models minimum height 5' (346 mm). Pass-thru Door allows access through rear of cabinet. Add.5" to depth dimension. See-thru Lexan Door displays cabinet contents for easy monitoring. Available on all model sizes. 3 ' ' ' ' ' ' WT. 50 (68) 70 (77) 60 (8) 40 (09) 0 (95) 340 (54) 440 (00) 4.3 (.4) 6.3 (.46) 4.08 (.68).8 (.6) 7.96 (.79) (.06) 5.74 (.49) KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 8

24 Bulk Food Cabinets SECTION 8" x 6" Trays " x 0" Pans UNIVERSAL ADJUSTABLE TRAY SLIDES FIT: 4" x 8" " x 8" 0" x " 0" x 0" GN / GN / Top Mount High Performance Air Circulation Provides open-bottom base for easy clean-up. Serial Tag and Replaceable Parts List Top Mount Heat System is easy to use. Up-front controls are recess protected. Cabinet is insulated top, bottom, sides, and door to maintain heat. Stainless steel, inside and out, provides maximum reliability and sanitation. Heavy-duty full-grip handles are mounted to the internal structural frame. Unique tray slide design allows heat to reach all areas, holding a consistent temperature throughout the cabinet. Tray slides are adjustable and assembly removes easily without tools for thorough interior cleaning. Tray slides accommodate " x 0" Pans, GN /, GN /, 8" x 6" sheet trays, baker s trays and pans. Full grip magnetic handle is easy to open with full hands. Positive closing full grip door latch assures a tight seal, even during transport. Gasketless door is maintenance free. Full perimeter wrap around bumper protects cabinet and walls. Caster stress plates absorb shock during transport. QUICK ITEM UHST-3 Heated Holding & Transport Universal Tray Slides Hold 8" x 6" Trays, " x 0" Pans, GN / and GN / 9 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

25 ' UHST-5 UHST-7 UHST-0 UHST-0P UHST-3 UHST-3P Full range thermostat adjustable to actual temperature. QUICK ITEM OUTPUT UNIVERSAL TRAYS & PANS UHST-5 UHST-7 UHST-0 UHST-3 UHST-0D HO High Output UHST-3D HO High Output CAPACITIES OF TRAYS / PANS: 4.' (4 mm) Spacings are Standard [A] STANDARD CAPACITY: OF TRAYS / PANS OPTIONAL CAPACITY: OF TRAYS / 4.' Spacings (4 ' Spacings (76 mm) TRAY/PAN SLIDES PROVIDED 5 pr 7 pr 0 pr 3 pr 0 pr 3 pr [A] Universal Tray slides accommodate () 8'' x ', () x 8'', () ' x 0'', () ' x 8'', () 0'' x '', () 0'' x 0'', () GN /, () GN / trays / pans. Number of tray slides are listed above. Uprights punched on.' (38 mm) centers. Tray slides are adjustable. Number of tray slides are listed above. Standard spacings are 4.' (4 mm). HO refers to High Output HO heat system with temperature range from 90 to 40 F (30 to 6 C). Basic optional accessories for doors: 8 x 6 x 0 4 x 8 x 8 0 x 0 x 0 GN / GN / MAXI-PAN 0x0 Rack TRAY/PAN SLIDES REQUIRED Dutch Doors are half size doors. Reduce heat loss during frequent loading and unloading. Available on the full-size models minimum height 5' (346 mm). Pass-thru Door allows access through rear of cabinet. Add.5" to depth dimension. See-thru Lexan Door displays cabinet contents for easy monitoring. Not available on HO Models. (Additional ) 8 x 6 x 0 4 x 8 x 8 0 x 0 x 0 GN / GN / MAXI-PAN 0x0 Rack pr ( pr) pr (3 pr) pr (5 pr) pr (6 pr) pr (5 pr) pr (6 pr) H 49.' (57) 63.' (607) OVERALL EXTERIOR D 35.' (895) 35.' (895) W 40.' 35.' 30.7' (09) (895) (78) 76.' 35.' (937) (895) 63.' 35.' (607) (895) 76.' 35.' (937) (895) 30.7' (78) 30.7' (78) 30.7' (78) 30.7' (78) 30.7' (78) NO. OF Dutch Dutch ' ' ' WT. ' 70 () ' 305 (38) ' 345 (56) 440 (00) 380 (7) 45 (88) 5.4 (.7) 3.05 (.88) (.) (.35) (.) (.35) Tray slides are adjustable and removable without tools. Universal Tray Slides hold 8" x 6" Trays and " x 0" Pans. UHST-5 Shown without bumper for compact fit. KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 0

26 Bulk Food Cabinets SECTION ' TST-7 TST-0 TST-6 TST-6P TST-9 TST-9P Top Mount High Performance Air Circulation Provides open-bottom base for easy clean-up. Serial Tag and Replaceable Parts List Temperature is controlled by a full range thermostat adjustable to actual temperature. Top Mount Heat System is easy to use. Up-front controls are recessed protected. Fully insulated cabinet and door provide energy efficient heating & longer holding times. Stainless steel, inside and out, provides maximum reliability and sanitation. Heavy-duty full-grip handles are mounted to the internal structural frame. Unique tray slide design allows heat to reach all areas, holding a consistent temperature throughout the cabinet. Tray slides are adjustable and assembly removes easily without tools for thorough interior cleaning. Pan slide design holds " x 0" Pans or GN / securely for transport. Fully insulated cabinet and door provide energy efficient heating & longer holding times. Heavy gauge stainless steel, inside and out, provides maximum reliability and sanitation. Caster stress plates absorb shock during transport. Full perimeter wrap around bumper protects cabinet and walls. TST-6 Heated Holding & Transport Full Size Trays 8" x 6" Half-Size Trays 4" x 8" or " x 8" FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

27 ' PST-0 PST-6 PST-0 PST-3 PST-6-6 ADJUSTABLE TRAY SLIDES SUPPORT 8'' x ' TRAYS FROM BASE OF TRAY. TST-7 TST-0 POPULAR ITEM TST-6 TST-9 CAPACITIES OF TRAYS / PANS: 4.' (4 mm) Spacings are Standard [A] STANDARD CAPACITY: OF TRAYS / 4.' Spacings (4 mm) TRAY/PAN SLIDES PROVIDED 5 pr 6 pr pr 3 pr 8 x 6 x 0 4 x 8 x 8 GN / OPTIONAL CAPACITY: OF TRAYS / ' Spacings (76 mm) 8 x 6 x 0 4 x 8 x 8 GN / 6 pr (5 pr) '' (77) 7' (930) OVERALL EXTERIOR 34.7' (883) 34.7' (883) 8.' (78) 8.' (78) ' ' WT. TRAY/PAN NO. SLIDES OF REQUIRED H D W 7 pr ( pr) 39.' 34.7' 90 (Additional ) pr (4 pr) pr (6 pr) (997) 48'' (9) (883) 34.7' (883) 8.' (78) 8.' (78) ' ' (3) 395 (79) 395 (79) 40 (86).3 (.63) 7.7 (.77) (.09) 43.8 (.) [A] Uprights punched on.' (38mm) centers. Tray slides are adjustable. Number of tray slides are listed above. Standard spacings are 4.' (4 mm). Basic optional accessories for doors: Dutch Doors are half size doors. Reduce heat loss during frequent loading and unloading. Available on the full-size models minimum height 5' (346 mm). Pass-thru Door allows access through rear of cabinet. Add.5" to depth dimension. See-thru Lexan Door displays cabinet contents for easy monitoring. LIP LOAD ' x 0'' PANS OR GN /. ACCOMMODATES SHALLOW OR CONTAINER S. PST-6 Pan Server fits " x 0" Pans and GN / PST-0 PST-6 PST-0 POPULAR ITEM PST-3 PST-6-6 Split Cavity CAPACITIES OF ' x 0'' PANS or GN / [A].6' FIXED SPACINGS DEPTH ' x 0'' PANS.' ' ' ea 7 ea 5 ea 66.7mm FIXED SPACINGS DEPTH GN / 65mm 00mm 50mm ea 7 ea 5 ea H 47.' (07) 6.7' (568) 47.' (00) 6.7' (568) 6.7' (568) OVERALL EXTERIOR D 9.7' (756) 9.7' (756) 9.7' (756) 9.7' (756) 9.7' (756) W.' (57).' (57) 4.' (048) 4.' (048) 4.' (048) [A] Combinations of deep and shallow pans may be used with varying capacities. Many half size pans may also be used. For one-third size pans, consult factory. NO. OF ' ' ' ' ' All PST Models have rear discharge heat distribution tunnel and are not available with Pass-thru Door. Basic optional accessories for doors: Dutch Doors are half size doors. Reduce heat loss during frequent loading and unloading. Available on the full-size models minimum height 5' (346 mm). See-thru Lexan Door displays cabinet contents for easy monitoring. Available on all model sizes. WT. 30 (04) 65 (0) 330 (50) 40 (9) 455 (06) 8.4 (.5) 3.9 (.68) (0.95) (.4) (.4) KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC.

28 Bulk Food Cabinets SECTION Game on! Perfect for a big event: FWE heated keep you in the game for plenty of Flip-down Lexan door snap-locks open for easy loading, serving, and refilling. HMC-30 Chip Warmer Wire shelf keeps pre-assembled supply ready to serve. Trays suspend in wing channels to expand work surface instantly. Create a mobile work station using the OTR Machine Stand! Compact high-volume warmer serves bulk tortilla chips, nacho chips, popcorn, or peanuts. Chip Warmer and Machine Stand sold separately. OTR-6-MSWT Machine Stand Compact / large volume heated merchandiser is perfect for concession stands. Holds thirteen (3) open or boxed 6" Pizzas on shelves. Shelves slide in and out. HLC-77-3 Merchandiser Shown with Lexan door optional accessory. QUICK ITEM Compact heated holding cabinet fits " x 0" pans or GN /. Magnetic door latch streamlines cabinet profile. Door is field-reversible. Flat bottom base for counter-top or built-in applications. 3 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

29 holding cabinets repeat performances! ' HMC-30 OTR-6-MSWT TS TS TS HLC-77-3 HLC-PSGN-4 CHIP WARMER: TORTILLA CHIPS, POPCORN, PEANUTS Chip Warmer HMC-30 OTR-5-MS OTR-6-MS OTR-7-MS CAPACITY.3 CF OVERALL EXTERIOR "H" 5.5" (64) OTR-5-MSWT OTR-6-MSWT OTR-7-MSWT "D" 5.75" (654) "W" 8.5" (78).' FIXED SPACING TRAY CAPACITY 5-8'' x ' 6-8'' x ' 7-8'' x ' NO. OF LEGS 4" Legs Adjustable WT. 65 (75) OVERALL EXTERIOR "H" "D" "W" 33.' (85) 6.' (673).' (546) (889) 6.' (673).' (546) 36.' (97) 6.' (673).' (546) 0.63 (.30) MACHINE STAND: SUPPORTS 300 LBS (36 KG) TO 500 LBS (7 KG) Machine Stand With Wing Table Consult Factory for PING CLASS WT. ' 00 (45).05 (.3) ' 00 (45).54 (.33) ' 05 (48).03 (.34) Spacings are fixed at.'. Standard with all swivel locking casters. * MSWT Machine Stand with Wing Table that accommodates and hold two () each 8'' x ' Trays, one () per side. Bottom shelf is available with optional Pitched Center Drain. TS Pizza Cabinet Holds 36 Pizzas Pizzas deep to maximize floor space. Big Performance - in a Small Space! QUICK ITEM PIZZA HOLDING: BOXES, TRAYS, PANS, FAST FOOD CONTAINERS Pizza Cabinet MERCHANDISER WITH 3 SHELVES FOR HEATED HOLDING COUNTER TOP TS TS TS Merchandiser 6" PANS OR 8" BOXES CAPACITIES OF SHELVES@ '' SPACINGS (5 mm) CAPACITIES [A] OVERALL EXTERIOR NO. WT. 8" x 6" SHELVES OF TRAYS PROVIDED "H" "D" "W" SHELF 36.5" (9) 69.5" (765) 4" (04) 36.5" 4" (9) (04) 4" (04) OVERALL EXTERIOR 36.7' '' 4.' HLC Shelves 6.7' x 7.' (45mm x 438mm) (933) (559) (66) Optional accessory:see-thru Lexan Door displays cabinet contents for easy monitoring. "H" 9.5" (743) 48" (9) 9.5" (743) [A] Tray rack rails accommodate: Two () Diameter Pizza Pans, Two () 8'' Pizza Boxes, One () 8'' x ' Tray, or One () 8'' x ' Wire Shelf. Basic optional accessories for doors: "D" "W" 5" 5" 5" Dutch Doors are half size doors. Reduce heat loss during frequent loading and unloading. Available on the full-size models minimum height 5' (346 mm). Pass-thru Door allows access through rear of cabinet. Add.5" to depth dimension. See-thru Lexan Door displays cabinet contents for easy monitoring. Available on all model sizes. NO. OF 5 (98) 350 (59) 365 (66) LEGS ' Legs Adjustable 5.6 (.7) 4.8 (.7) 48.3 (.37) WT. 80 (8).35 (.3) HLC-PSGN-4 Counter-Top Mini COUNTER-TOP OR BUILT-IN APPLICATION Counter-Top Mini CAPACITIES OF ' x 0'' PANS or GN /[A].6' FIXED SPACINGS DEPTH ' x 0'' PANS.' ' ' 66.7mm FIXED SPACINGS DEPTH GN / 65mm 00mm 50mm HLC-PSGN H.' (540) OVERALL EXTERIOR D 6.' (673) W 6.' (49) NO. OF WT. 50 (68) 9.89 (.56) KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 4

30 Moisture-Holding SECTION 3 Holding food at its best... Achieve extended holding times with controlled moisture. Provide the best food quality from precision heated moisture for either long-term or short-term holding applications. CLYMATE IQ Precision Heated and Humidified Holding Cabinet Temperature Display Maximum Temperature: 00 F Low Temp Alarm Serial tag includes a replaceable parts list. Color coded digital display: Temperature in Red, Relative Humidity in Blue. Up-front controls are recess protected. Removable and adjustable stainless steel tray slides. Tray slides are adjustable and assembly removes easily without tools for thorough interior cleaning. Unique tray slide design allows heat to reach all areas, holding a consistent temperature throughout the cabinet. Lift-off hinges are self-closing. Cabinet is insulated top, sides, and door to maintain heat. Magnetic door latch for secure close. Doors are field reversible. Stainless steel, inside and out, provides maximum reliability and sanitation. Removable protective screen includes water level marks. Super-Charge lower water level for immediate start-up. Drip trough is full width of cabinet. Removable drip pan and water reservoir located behind drip pan. PHTT- QUICK ITEM 5 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

31 Humidity Display Maximum Relative Humidity: 9% at 60 F (7 C) Low Water Alarm QUICK ITEM PHTT-4 Under Counter POPULAR ITEM PHTT-6 PHTT-0 PHTT- PHTT-4S- 6 Double Stack ' UNIVERSAL TRAYS & PANS CAPACITIES OF TRAYS / PANS: STANDARD 4.5" Spacings (4 mm) TRAY/PAN SLIDES PROVIDED 8 x 6 x 0 4 x 8 x 8 0 x GN / GN / PHTT-4 PHTT-6 PHTT-0 PHTT- PHTT-4S PHTT-6 4.5" (4 mm) Spacings are Standard [A] OPTIONAL 3" Spacings (76 mm) TRAY/PAN SLIDES REQUIRED (Additional ) 8 x 6 x 0 4 x 8 x 8 0 x GN / GN / 4 pr pr ( pr) pr pr (3 pr) pr pr (4 pr) pr pr (5 pr) pr pr (5 pr) "H" 3.5" (86) 44" (8) 6.5" (556) 74.75" (899) 74.75" (899) OVERALL EXTERIOR "D" 3.5" (794) 3.5" (794) 3.5" (794) 3.5" (794) 3.5" (794) "W" 7.5" (699) 7.5" (699) 7.5" (699) 7.5" (699) 7.5" (699) NO. OF 3.5" [A] Universal Tray slides accommodate () 8'' x ', () x 8'', () ' x 0'', () ' x 8'', () 0'' x '', () 0'' x 0'', () GN /, () GN / trays / pans. Number of tray slides are listed above. Uprights punched on.' (38 mm) centers. Tray slides are adjustable. Number of tray slides are listed above. Standard spacings are 4.' (4 mm). 5" 5" 5" 5" WT. 45 () 90 (3) 300 (36) 6.6 (.46).88 (.6) (.86) (9) (.05) (09) (.05) Double Stack = Two () individual units, providing two () separate compartments, each with separate controls and separate electrical. Dedicate circuit for each unit. Easy-to-use dial-in settings. Heated holding some menu items, such as chicken, will cause them to become steamed or soggy by using a covered pan. When exposed to dry heat, uncovered, these items become dry and rubbery. Achieve best results with controlled moisture. The length of holding time is extended. Flip-up style doors allow easy access to food product tray without opening the door. Water auto-fill connection. PHTT-6 Shown with flip-up style doors, 4" adjustable legs, QSR tray slides, and water auto-fill optional accessories. PHTT-6 KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 6

32 Moisture-Holding SECTION 3 Designed with easy in mind High performance - low technology! Provide the best food quality from amplified heated moisture for short-term holding applications. Amplified Moisture Heated Holding Cabinet Serial Tag includes a replaceable parts list. Upfront and recessed panel has separate air moisture and air temperature settings. Unique tray slide design holds trays and pans by the bottom for greater support for heavy food items. Integral recessed hand grips are formed in the unibody for long-term durability. Fully insulated cabinet and door provides energy efficient heating & longer holding times. Large heat tunnel provides moist air a "turbo-boost" throughout the interior. Doors are field reversible. " x 0" Pan provides large water reservoir. Removable, easy to clean, and replaceable. Built-in drip trough entraps residual water moisture. Remove plug to drain trough. QUICK ITEM MTU- 7 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

33 (Additional ) ' MTU-4 MTU-7 MTU-0 MTU- MTU-5-5 MT-86-7 MT-86-4 MT-86-5 MT-86-8 MT MOISTURE-TEMP analog controls with separate dial-in settings for heat and moisture. QUICK ITEM UNIVERSAL TRAYS & PANS CAPACITIES OF TRAYS / PANS: 4.' (4 mm) Spacings are Standard [A] STANDARD CAPACITY OPTIONAL 4.' Spacings (4 ' Spacings (76 mm) TRAY/PAN POPULAR ITEM MTU-4 Under Counter MTU-7 MTU-0 MTU- MTU-5-5 Split Cavity TRAY/PAN SLIDES PROVIDED 8 x 6 x 0 4 x 8 x 8 0 x GN / GN / SLIDES REQUIRED 8 x 6 x 0 4 x 8 x 8 0 x GN / GN / 4 pr pr ( pr) pr pr (3 pr) pr pr (5 pr) pr pr (5 pr) pr (5 ea) pr (4 pr) "H" 3.' (89) (68) 60.' (537) 69.' (759) OVERALL EXTERIOR 69.' (759) "D" 3' (787) 3' (787) 3' (787) 3' (787) 3' (787) "W" 9" (737) 9" (737) 9" (737) 9" (737) 9" (737) NO. OF ' ' ' ' ' WT. 00 (9) 50 (3) 85 (9) 335 (5) 355 (6) 6.78 (.47) 3.93 (.68) 3.48 (.89) (.0) (.0) [A] Universal Tray slides accommodate () 8'' x ', () x 8'', () ' x 0'', () ' x 8'', () 0'' x '', () 0'' x 0'', () GN /, () GN / trays / pans. Number of tray slides are listed above. Uprights punched on.' (38 mm) centers. Tray slides are adjustable. Number of tray slides are listed above. Standard spacings are 4.' (4 mm). MTU-5-5 Split Cavity provides compartments, each with separate controls. 5 pair of tray slides are provided in each compartment. Basic optional accessories for doors: Dutch Doors are half size doors. Reduce heat loss during frequent loading and unloading. Available on the full-size models minimum height 5' (346 mm). Pass-thru Door allows access through rear of cabinet. Add.5" to depth dimension. See-thru Lexan Door displays cabinet contents for easy monitoring. Available on all model sizes. 8'' x ' TRAYS POPULAR ITEM MT-86-7 MT-86-4 MT-86-5 MT-86-8 MT Split Cavity CAPACITIES OF TRAYS / PANS: 4.' Spacings are Standard [A] STANDARD CAPACITY: OPTIONAL 4.' ' Spacings TRAY/PAN SLIDES PROVIDED 8 x 6 x 0 4 x 8 GN / TRAY/PAN SLIDES REQUIRED (Additional ) 8 x 6 x 0 4 x 8 GN / 5 pr pr ( pr) pr pr (4 pr) 0 pr pr (5 pr) pr 4 8 pr (6 pr) pr (5 ea) 4 pr (4 pr) OVERALL EXTERIOR "H" 34.' (876) 36.' (97) 60.' (530) 69.' (759) 69.' (759) "D" 3' (787) 3' (787) 3' (787) 3' (787) 3' (787) "W" 6.' (673) 50'' (70) 6.' (673) 6.' (673) 6.' (673) NO. OF WT. 3.' (04) (.46) ' ' ' ' 80 (7) 30 (4) 350 (59) 8.64 (.8) 3.9 (.93) 3.9 (.93) [A] Tray-slides accommodate: () 8'' x ', () ' x 0'', () x 8'', () GN / trays and / or pans. Uprights punched on.' centers. Tray-slides are adjustable. MT Split Cavity provides compartments, each with separate controls. 5 pair of tray slides are provided in each compartment. Basic optional accessories for doors: Dutch Doors are half size doors. Reduce heat loss during frequent loading and unloading. Available on the full-size models minimum height 5' (346 mm). Pass-thru Door allows access through rear of cabinet. Add.5" to depth dimension. See-thru Lexan Door displays cabinet contents for easy monitoring. Available on all model sizes. 30 (45) 3.74 (.93) Large Water Reservoir Heat Basin heats water quickly and efficiently. KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 8

34 RADIANT HEAT Bulk Food Cabinets SECTION 4 ' Use without casters for built-in applications or stacking units. HLC-5 HLC-7 HLC-8 HLC-0 HLC-4 HLC-6 Handy Line Compartments are low profile... HLC HEATED COMPARTMENTS WITH S QUICK ITEM UNDER COUNTER S CAPACITIES OF ' x 0'' PANS or GN / [A] DEPTH ' x 0'' PANS DEPTH GN /.' ' ' 65mm 00mm 50mm POPULAR ITEM HLC-5 HLC-7 POPULAR ITEM HLC-0 HLC-4 "H" 5.' (648) 30.' (775) 33.' (845) 5.' (648) 30.' (775) 33.' (845) ' (660) ' (660) ' (660) ' (660) ' (660) 8'' (457) HLC (660) (457) POPULAR ITEM HLC "D" ' * "W" 8'' (457) 8'' (889) (889) (889) NO. OF 3.5" 3.5" 3.5" 3.5" 3.5" 3.5" WT. 5 (5) 5 (5) 30 (59) 90 (86) 00 (9) 5 (98) 6.9 (.0) 8.6 (.3) 9.0 (.5) 3.43 (.38) 6.06 (.45) 7.5 (.5) [A] Combinations of deep and shallow pans may be used with varying capacities. *Width Note: If omitting drop handles, subtract.' (3 mm) from overall exterior width. Order without casters for stacking applications: Add "S" to model number. HLC-8 QUICK ITEM HLC-6 Shown with digital controls optional accessory 9 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

35 ' HLC-5H-5 HLC-7H- HLC-8H-4 Create your own work station! HLC TRIPLE HEATED COMPARTMENTS UNDER COUNTER HLC-5H-5 HLC-7H- CAPACITIES OF ' x 0'' PANS or GN / [A].6' FIXED SPACINGS DEPTH ' x 0'' PANS.' ' ' 76 mm FIXED SPACINGS DEPTH GN / 65mm 00mm 50mm "H" 5.' (648) 3.' (794) 33.' (845) OVERALL EXTERIOR 5.' (648) 5.' (648) 5.' (648) HLC-8H [A] Combinations of deep and shallow pans may be used with varying capacities. "D" LONG "L" 5.' (308) 5.' (308) 5.' (308) NO. OF " 3.5" 3.5" WT. 55 (6) 90 (3) 35 (47) 9.38 (.55) 3.75 (.67) 5.7 (.7) FWE s natural convection heat system allows a soft radiant heat throughout the cabinet, perfect for short-term heated holding. Racks are removable for easy cleaning. Cabinets are all stainless steel and fully insulated, including door. PAN SLIDE RACKS Front edges are relieved for easy lip-loading. Each heated compartment is controlled separately. HLC-5H-5 KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 30

36 RADIANT HEAT Bulk Food Cabinets SECTION 4 Mobile Serving Station provides heated top serving wells & heated lower compartments. Heavy-duty side shelves provide added work top areas, yet drop out-of-the-way for transport and storage. Heated Serving Well Serving Well Control Heated Holding Compartment Each top serving well and lower compartment is controlled separately. HLC-W6-7H-4-DRN Shown with drop-down side shelves optional accessories. 3 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

37 ' Heated Serving Wells With Open Base HLC-W6-7H-7-DRN HLC-W6-7H-4-DRN HLC-3W6-7H--DRN HLC-4W6-7H-8-DRN HLC-W6--DRN HLC-3W6--DRN HLC-4W6--DRN HEATED SERVING WELLS WITH HEATED BASE COMPARTMENTS DEPTH OF WELL OF WELLS CAPACITIES OF ' x 0'' PANS or GN / [A].6' FIXED SPACINGS DEPTH ' x 0'' PANS.' ' ' 66.7mm FIXED SPACINGS DEPTH GN / 65mm 00mm 50mm ''H'' OVERALL EXTERIOR ''D'' LONG ''L'' VOLTS NO. OF WT. HLC-W6-7H-7-DRN HLC-W6-7H-4-DRN HLC-3W6-7H--DRN 6.' (65) 6.' (65) 6.' (65) 3 7 3[B] [B] 7 3[B] [B] 4 6[B] 4[B] 4 6[B] 4[B] 9[B] 6[B] 9[B] 6[B] 37. (943) 37. (943) 37. (943) 7.' (699) 7.' (698) 7.' (698) 8.' (470) 34.' (870) 5.' (308) ' ' 3 ' 45 (66) 85 (9) 465 () 0.93 (.3) 0.4 (.57) (.86) HLC-4W6-7H-8-DRN 6.' (65) 4 8 [B] 8[B] 8 [B] 8[B] 37. (943) 7.' (698) 68.7' (746) 0 4 ' 50 (3) 40.6 (.5) [A] Combinations of deep and shallow pans may be used with varying capacities. Models also available with top wells and open base. Sneeze Guard Optional Accessory Drop Down Tray Shelf HLC-4W6-7H-8-DRN Shown with sneeze guard and drop-down tray shelf optional accessories. Serving wells include drain system with shut-off valve. KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 3

38 RADIANT HEAT Bulk Food Cabinets SECTION 4 Need a heated cabinet to multi-task to increase productivity? Here s one solution! Two individually controlled, insulated warming compartments allow separation of menu items for different holding temperatures. Holds hot food hot... meat, poultry, fish, potatoes, casseroles, vegetables and rolls. GN slide racks are one-piece die stamped stainless steel, providing hygiene and strength. Stainless steel interior resists corrosion and holds heat evenly. Available in reach-in or pass-through design. Cabinets are all stainless steel and fully insulated, including door. RADIANT HEAT gently surrounds food. FWE s natural convection heat system allows a soft radiant heat throughout the cabinet, perfect for short-term heated holding. GN or "x 0" Pan Slide Racks Racks are removable for easy cleaning. Front edges are relieved for easy lip-loading. QUICK ITEM HLC Each Compartment Holds 8 or Holds 36 Total GN/-65mm or " x 0" x.5" Pans 6 Adjustable Shelves Included 33 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

39 ' HLC-7-6S HLC-7-6 HLC HLC-7-6S HLC-7-6 HLC Split Cavity Split Cavity QUICK ITEM ULTRA-UNIVERSAL HEATED HOLDING: ' x 0'' PANS, GN / AND SHELVES HLC-7-6S Stacking Model HLC-7-6 Caster Model HLC Double Compartment Split Cavity HLC-7-9S Stacking Model HLC-7-9 Caster Model HLC Double Compartment Split Cavity DEPTH ' x 0'' PANS.' ' ' CAPACITIES: Wire Rack Fixed DEPTH GN / 65mm 00mm 50mm ' x 7'' Shelf (A) (Standard) (3) 5 (5) (3) 5 (5) (6) 0 (0) TOTAL (3) 0 (0) (3) 0 (0) (6) 0 (0) TOTAL 8'' x ' ON SHELF Maximum Shelf Capacity TOTAL TOTAL * 8'' x ' ON SHELF PRODUCT CAPACITY 00 lbs (45) 00 lbs (45) 00 lbs (90) 80 lbs (8) 80 lbs (8) 360 lbs (64) OVERALL EXTERIOR "H" (864) 57.' (46) ' (067) 73.' (86) (A) Shelves are removable and adjustable. 3 Shelves spaced equally, clearance between shelves is 7.78''. Shelf Size: ' x 7'' (54mm x 686mm). Split Cavity provides individual compartments, each with separate controls. Additional shelves required to reach maximum capacity. (Note: 8'' x ' Trays lay on wire shelf.) * 7.' (699) 35.7 (908) "D" 3.' (800) 3.' (800) 3.' (800) 3.' (800) 3.' (800) 3.' (800) "W" ' (660) ' (660) ' (660) ' (660) ' (660) ' (660) NO. OF NO S 5" 5" NO S 5" 5" WT. 0 (95) 0 (95) 50 (4) 80 (8) 35 (07) 430 (95) 3.03 (.37) 6. (.46) 7.5 (.77) 6.94 (.48) 9.9 (.56) 34.7 (.98) Shown With Lexan Door and Work Flow Handle Optional Accessories HLC-7-9 Holds 8 GN/-65mm or " x 0" x.5" Pans 3 Adjustable Shelves Included Prefer tray slides for bottom tray and pan support? Shown with tray slides optional accessory. HLC-7-6 Holds GN/-65mm or " x 0" x.5" Pans KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 34

40 RADIANT HEAT Bulk Food Cabinets SECTION 4 From catering operations to pizzerias, keep these close at hand. Perfect for in-line plating or quick- Gentle natural radiant heat maintains food texture for hours without overcooking or drying out. Temperature is controlled by a full range thermostat adjustable to actual temperature. Up-front controls are recess protected. Serial tag includes replaceable parts list. Pans glide in easily with recessed pan lip. Doors lift off easily and racks are removable for thorough cleaning. Doors swing 70 and are out-of-the-way during loading and unloading. Field reversible door. Doorway gasket assures tight seal. Compact profile keeps refills close at hand. Handy Line Compartments For 8" x 6" Trays HLC-86-4 HLC-86-8 CAPACITIES 8" x 6" Trays 4 8 OVERALL EXTERIOR "H" 6" (660) 38'' (965) "D" 3.' (800) 3.' (800) "W" 3.' (59) NO. OF 3.' (59) ' Legs Adjustable 3.' WT. 60 (73) 95 (88).0 (.3) 6. (.46) Positive closing full grip door latch is easy to use with hands full. HLC-86-8 Shown with tray rack 3" fixed spacings. Lip load trays. HLC-86-8 Shown with adjustable tray slides. Support trays from base. 35 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

41 compact cabinets serve applications. Side Load 8" x 6" Trays HLC-SL86-5 Side Load & Under Counter HLC-SL86-8 Side Load & Under Counter 8" x 6" Trays CAPACITIES Type of Tray Spacings ' HLC-86-4 HLC-86-4 HLC-86-8 HLC-86-8 Adjustable Fixed Adjustable Fixed 8" x 6" Trays ALTERATE SPACINGS Type of Tray Spacings "H" "D" "W" HLC-SL86-5 HLC-SL86-8 HLC-77-3 NO. OF 5 Fixed at Fixed at 8".5" 3.75" 3.75" Spacings 6 3" Spacings (7) (565) (83) " 7 Fixed at Fixed at 34".5" 3.75" 3.75" Spacings 8 3" Spacings (864) (565) (83) " WT. 75 (79) 90 (86).8 (.33) 4 (.4) Display Merchandiser with 3 shelves COUNTER TOP HLC-77-3 CAPACITIES OF SHELVES '' SPACINGS (5 mm) 3 Shelves SHELF 6.7' x 7.' (45mm x 438mm) OVERALL EXTERIOR "H" 36.7' (933) "D" '' (559) "W" 4.' (66) NO. OF LEGS ' Legs Adjustable WT. 80 (8).35 (.3) Radiant heat source that gently surrounds food. Display hot pizza, pie, hors d'oeuvres, or bakery. Perfect for carry-outs. Holds up to thirteen 6-inch (406mm) pizzas. Handles easily with grip handles. HLC-SL86-8 HLC " Fixed Spacings Display Merchandiser with Lexan door optional accessory. Shown with 8" x 6" shelves optional accessory. " fixed spacings with 3 shelves included. KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 36

42 Proofer / Heater Cabinets SECTION 5 ' PHU-4 PHU-7-4 PHU-0 PHU- PHU-5-5 Proofer and Amplified Moisture Heated Holding Cabinet Serial Tag and Replaceable Parts List Upfront and recessed panel has separate air moisture and air temperature controls. Fully insulated throughout cabinet and door provides energy efficient heating & longer holding times. Unique tray slide design holds trays and pans by the bottom for greater support for heavy food items. Push / pull handles are secured to the unibody for long-term durability. Tray slides are adjustable and assembly removes easily without tools for thorough interior cleaning. Heat Basin heats water quickly and efficiently. Doors are field reversible. Full perimeter bumper includes built-in drip trough to entrap residual water moisture. Remove plug to drain trough. Caster stress plates absorb shock during transport. QUICK ITEM PHU- " x 0" Pan provides large water reservoir. Removable, easy to clean, and replaceable. Heat Basin heats water quickly and efficiently. 37 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

43 Basic optional accessories for doors: Dutch Doors are half size doors. Reduce heat loss during frequent loading and unloading. Available on the full-size models minimum height 5' (346 mm). Pass-thru Door allows access through rear of cabinet. Add.5" to depth dimension. See-thru Lexan Door displays cabinet contents for easy monitoring. Available on all model sizes. ' PH-86-7UC PH-86-4 PH-86-5 PH-86-8 PH PH-BCC-FS PH-BCC-HS QUICK ITEM UNIVERSAL TRAYS & PANS CAPACITIES OF TRAYS / PANS: PHU-4 Under Counter PHU-7-4 PHU-0 PHU- PHU-5-5 Split Cavity STANDARD 4.' Spacings (4 mm) TRAY/PAN SLIDES PROVIDED 4 pr 4 pr 0 pr pr 0 pr (5 ea) 8 x 6 Baguette x 0 4 x 8 x 8 0 x GN / 4.' (4 mm) Spacings are Standard [A] OPTIONAL ' Spacings (76 mm) TRAY/PAN SLIDES REQUIRED (Additional ) 8 x 6 Baguette x 0 4 x 8 x 8 0 x GN / pr ( pr) pr (6 pr) pr (5 pr) pr (5 pr) pr (4 pr) "H" 33.' (845) 47'' (94) 60.' (537) 68.' (734) 69.' (759) OVERALL EXTERIOR "D" 33.' (85) 33.' (85) 33.' (85) 33.' (85) 33.' (85) "W" 3.7' (83) 58.' (486) 3.7' (83) 3.7' (83) 3.7' (83) NO. OF 5" 5" 5" 5" 5" WT. 0 (95) 40 (9) 300 (36) 345 (56) 365 (66). (.6) 53.3 (.5) 38.4 (.09) (.3) (.4) [A] Universal tray slides accommodate: () 8" x 6", () " x 0", () 4" x 8", () " x 8", () 0" x ", () 0" x 0" trays/pans, () GN /, and () GN /. Uprights punched on.5" (38 mm) centers. Universal tray slides are adjustable. Number of tray slides are listed above. Standard spacings are 4.5" (4 mm). PHU-5-5 Split Cavity Capacity: Total number of trays/pans for both cavities combined. 8'' x ' TRAYS CAPACITIES OF TRAYS / PANS: 4.' (4 mm) Spacings are Standard [A] PH-86-7 PH-86-4 PH-86-5 POPULAR ITEM PH-86-8 PH Split Cavity STANDARD 4.' Spacings (4 mm) TRAY/PAN SLIDES PROVIDED 8 x 6 Baguette x 0 4 x 8 GN / OPTIONAL ' Spacings (76 mm) TRAY/PAN SLIDES REQUIRED (Additional ) 8 x 6 Baguette x 0 4 x 8 GN / 5 pr pr ( pr) pr pr (4 pr) pr pr 4 8 pr (6 pr) pr (5 ea) 5 pr (5 pr) 4 pr (4 pr) "H" 36.' (97) 36.' (97) 60.' (530) 69.' (759) 69.' (759) OVERALL EXTERIOR "D" 33.' (845) 33.' (845) 33.' (845) 33.' (845) 33.' (845) "W" 30.' (775) 5' (37) 30.' (775) 30.' (775) 30.' (775) NO. OF 3.' [A] Tray slides accommodate: () 8" x 6", () Baguette/French Bread Form 8" x 6", () " x 0", () 4" x 8", () GN /. Uprights punched on.5" centers. Tray slides are adjustable. PH Split Cavity Capacity: Total number of trays/pans for both cavities combined. ' ' ' ' WT 0 (00) 35 (48) 95 (34) (47) (.5) 360 (63).4 (.6) (.07) (.00) (.5) Large heat tunnel provides moist air a "turbo-boost" throughout the interior. Universal Proofer/Heater supports your convection oven to create an efficient baking center. FWE s Proofer supports your brand convection oven. PH-BCC-FS Bake Center Companion Consult factory for oven brand compatibility. CAPACITIES OF TRAYS / PANS: 4.' (4 mm) Spacings are Standard [A] PH-BCC-FS For Full Size PH-BCC-HS For Half Size TRAY SLIDES PROVIDED [B] 4 pair 4 pair "H" 3' (838) 33.' (845) OVERALL EXTERIOR "D" 3' (787) 3' (787) "W" 38.' (97) 30.' (768) NO. OF ' ' WT. 70 () 30 (04) [A] Uprights punched on -/" centers. Tray slides are adjustable. [B] Universal Tray slides accommodate () 8" x 6", () 4" x 8", () " x 0", () " x 8", () 0" x ", () 0" x 0" trays and/or pans. KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC..64 (.64) 8.04 (.5) 38

44 Low Temperature Cook & Hold Ovens SECTION 6 Cook&Hold Low Temperature Ovens Serial tag includes replaceable parts list. Precision accurate temperature cooking by product probe or time mode. Easy-to-use. Produces natural browning. Juices are retained. Slow cooking methods save on labor. Consistent quality internal probe allows cook to internal core temp then auto hold. Adjustable door vents allow excess moisture to escape during cooking when desired to achieve optimum results. Gentle air circulation reduces product shrinkage, maintains high product yield. Gentle air circulation cooks food with natural browning - no browning agents are required! Gentle air movement for slow cooking. Slow cooking produces natural browning. Food juices are retained inside the meat so there is less shrinkage. Vegetables retain their rich color and nutrition. Breads, rolls, desserts, apple pie and cookies brown evenly for a golden presentation. Save on valuable hood space! No outside venting or hoods required. Local codes prevail. Removable drip pan for ease of cleaning. QUICK ITEM LCH-6 Low Temperature Cook and Hold Oven Universal Trays Slides Hold 8" x 6" Trays, " x 0" Pans, GN / and GN / 39 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

45 ' LCH-4 LCH-6 LCH-6-6S LCH-8 LCH-0 Under Counter QUICK ITEM LCH-4 Under Counter LCH-6 LCH-6-6S* LCH-8 LCH-0 CAPACITIES AT 3" SPACINGS (76MM) TRAYS AND PANS 8" x 6" " x 0" GN / GN / FOOD CAPACITY in lbs "H" 70 lbs 33.' (844) 00 lbs 40'' (06) 00 lbs 73.' (867) 5 lbs 45.7' (6) 50 lbs ' (3) "D" (94) "W" (94) 7.' (69) (94) 7.' (69) (94) 7.' (69) (94) 7.' (69) 7.' (69) 5" 5" 5" 5" 5" NO. WT. OF 80 (7) 305 (38) 65 (83) 370 (68) 390 (77) 8.88 (.53).7 (.64) 4.73 (.8) 5.97 (.74) 9.5 (.84) Unit standard with maximum 350 F range. Please specify at time of order if lower temperature is required. Dedicated circuit only. * Two () individual units, providing two () separate compartments, each with separate controls and separate electrical. Dedicated circuit each unit. Built-in holder keeps probe close at hand. Almost any type or grade of meat can be used when slow cooking. Natural enzyme action tenderizes meat. Not just for Steamship Rounds! Preserve and enhance the delicate flavor of salmon and other fish favorites. KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 40

46 Retherm Ovens SECTION 7 Retherm Ovens On-site heating and finishing of high volume Bulk foods in trays, pans On-site pre-packed meals Purchased pre-packed meals Save on space! No outside venting or hoods required. Local codes prevail. ' RH-4 RH-6 RH-6-6S RH-8 RH-0 RH-8 For prepared meals served in schools, hospitals, and correctional facilities. RH-8 RH-B-3 RH-RB-6 Large air movement for high volume heating and finishing. RH-8 Adjustable Tray Slides 8 Pair Tray Slides hold 8 8" x 6" 36 " x 0" 36 GN / 44 Meal Trays 6" x 5" x " containers RH-B-3 Holds Wire Baskets 3.5" Spacings 3 Wire Speed Baskets 3.5" x 6" x.' 30 Meal Trays 6" x 5" x " containers RH-RB-6 Heated Holding Cabinet RRB-6 Speed Basket Rack Holds Wire Baskets Full cabinet air circulation for high volume heating and finishing prepared foods Large air movement for speed baskets No venting hood space required for most local codes RRB-6 4" Spacings 6 Wire Speed Baskets 3.5" x 6" x.' 60 Meal Trays 6" x 5" x " containers 4 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

47 ' RH-B- RH-B-4 RH-B-3 RH-RB-6 RRB-6 For use with Trays & Pans RH-4 Under Counter RH-6 RH-6-6S* RH-8 RH-0 POPULAR ITEM RH-8 RH-8HO High Output RH-B- RH-B-4 POPULAR ITEM RH-B-3 CAPACITIES AT 3" SPACINGS (76MM) 8" x 6" TRAYS OR PANS MEAL TRAYS " x 6" x.' WIRE BASKETS Baskets Per Slide 4 3 TOTAL MEALS: 0 PER BASKET OVERALL EXTERIOR "H" 33.5" (844) 40" (06) 73.5" (867) 45.75" (6) 49.75" (64) 76" (930) 76" (930) CAPACITIES AT 3" SPACINGS (76MM) "D" 36" (94) 36" (94) 36" (94) 36" (94) "W" 36" (94) 9.5" (743) 36" (94) 9.5" (743) 36" (94) OVERALL EXTERIOR "H" "D" "W" 40" (06) 6" (549) 75" (905) 37.5" (95) 37.5" (95) 37.5" (95) 34.5" (876) 9.5" (743) 9.5" (743) 9.5" (743) 9.5" (743) 34.5" (876) 9.5" (743) NO. OF Dutch Dutch 5" 355 (6) 5" 65 (83) 5" 395 (79) 5" 435 (97) Dutch 5" NO. WT. OF Dutch 5" 5" 5" WT. 34.5" (876) 5" 86 (30) 5" 555 (5) 660 (99) 305 (38) 600 (7) 600 (7) Unit standard with maximum 350 F range. Please specify if lower temperature is required. * Two () individual units, providing two () separate compartments, each with separate controls and separate electrical. Dedicated circuit each unit. HO refers to High Output wattage which provides increased heat and circulation for dense or heavy-weight food product capacities. Dedicated circuit per unit only. For use with Wire Baskets Unit standard with maximum 350 F (77 C) range. Specify if lower temperature is required. HO Models also available. HO refers to High Output wattage which provides increased heat and circulation for dense or heavy-weight food product capacities. RACK CABINETS RH-RB-6 POPULAR ITEM RH-RB-6HO RRB-6 " x 0" PANS GN / DESCRIPTION Heated Cabinet - Standard Output - Heated Cabinet - High Output - Roll-in Rack for Heated Cabinets CAPACITIES -RRB Rack (Sold Separately) -RRB Rack (Sold Separately) 6 Wire Baskets 3.5" x 6" 78" (98) 78" (98) 66" (676) 37" (940) 37" (940) 34" (864) 38" (965) 38" (965) 3" (787) Dutch Dutch Unit standard with maximum 350 F range. Please specify if lower temperature is required. HO refers to High Output wattage which provides increased heat and circulation for dense or heavy-weight food product capacities. Dedicated circuit only (.85) (.9) 56.5 (.59) 6" LEGS 6" LEGS 0.6 (.57) 4.37 (.69) (.7) NO. LEG / OF "H" "D" "W" 5" S 7.88 (.79) 30.3 (.86) 46.3 (.3) 46.3 (.3) WT. 765 (347) 765 (347) 05 (93) (.80) (.80) 40.6 (.4) KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 4

48 Patient Tray Delivery Carts SECTION 8 ' ETC- ETC-6 ETC-8 ETC-0 ETC-4 ETC-30 ETC-50-4 Non-Heated Delivery Cabinet ASU-9 Mobile Air Screen Refrigerator Air Flow ETC-50-0 Non-Heated Delivery 43 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

49 Basic optional accessories for doors for ETC Series: Dutch Doors on the full-size models minimum height 5' (346 mm). Pass-thru Door See-thru Lexan Door ETC Patient Tray Delivery Cart Features: FWE s heavy-duty patient tray cabinets are fully enclosed and designed for fast tray access. Serve hot and cold foods together using pellet systems, insulated, or disposable containers. Heavy-duty tubular push bar handle provides easy cabinet navigation. Durable stainless steel takes the abuse of transport applications and allows for sanitary maintenance. ' ETC-50-0 ETC-50- ETC-50-4 ETC-50-6 ETC-50-0 ETC-50-4 ETC-50-3 ETC R-AS-0 ASU-9 Heavy-duty lift-off hinges. Positive close door latch. Doors lie flush when open. Insulated door. Tubular stainless steel welded base frame. Full perimeter wrap around bumper protects cabinet and walls. Heavy-duty casters. Caster stress plates absorb shock during transport. ETC- ETC-6 ETC-8 ETC-0 POPULAR ITEM ETC-4 ETC-30 ETC-50-0 ETC-50- ETC-50-4 ETC-50-6 ETC-50-0 POPULAR ITEM ETC-50-4 ETC-50-3 ETC Transport x '', x 0'', x 8'' Patient Trays TRAY CAPACITIES [A] 4"x 8", 5"x 0", or 6"x " OF TRAYS AT SPACINGS OF: 3.0'' 3.7' 4.' 5.'[B] 6.0'' 6.7' TRAY CAPACITIES [A] TRAY x 0'' or x 8'' 8'' x ' x 0'' or x 8'' 8'' x ' x 0'' or x 8'' 8'' x ' x 0'' or x 8'' 8'' x ' x 0'' or x 8'' 8'' x ' x 0'' or x 8'' 8'' x ' x 0'' or x 8'' 8'' x ' x 0'' or x 8'' 8'' x ' Fixed Spacings 5.5" OVERALL EXTERIOR H 4.5" (080) 53" (346) 4.5" (080) 63.5" (63) 53" (346) 63.5" (63) OVERALL EXTERIOR "H" 37" (940) 4.5" (080) 48" (9) 53" (346) 6.5" (588) 44.5" (30) 53" (346) 6.5" (588) D 7" (686) 7" (686) 7" (686) 7" (686) 7" (686) 7" (686) "D" 35" (889) 35" (889) 35" (889) 35" (889) 35" (889) 35" (889) 35" (889) 35" (889) W 45.5" (56) 45.5" (56) 65.75" (670) 45.5" (56) 65.75" (670) 65.75" (670) "W" 9.5" (749) 9.5" (749) 9.5" (749) 9.5" (749) 9.5" (749) 54.5" (384) 54.5" (384) 54.5" (384) NO. OF NO. OF Consult Factory for PING CLASS 6" 6" 6" 6" 6" 6" Consult Factory for PING CLASS 6" 6" 6" 6" 6" 6" 6" 6" WT. 85 (9) 35 (43) 370 (68) 350 (59) 40 (9) 465 () Transport 8'' x ', x 0'', x 8'' Patient Trays WT. 5 (98) 5 (97) 30 (04) 40 (09) 80 (7) 35 (47) 380 (7) 450 (0) 30. (.86) (.07) (.4) 45.4 (.8) (.54) 65.4 (.85) [A] Rack accommodates 4" x 8", 5" x 0", 6" x " trays. [B] Model numbers are based on capacities of fixed spacings of 5.5". Other spacings are available at time of order. [A] Upright assembly accommodates 4" x 8", 5" x 0", 6" x " trays.. (.63) 5.39 (.7) 8.68 (.8) 3.67 (.90) (.06) 49. (.39) 58.5 (.66) (.95) Mobile Air Screen Refrigerators - Perfect for Tray Line Assembly Cabinet QUICK ITEM R-AS-0 Air Screen CAPACITIES OF TRAYS / PANS: 4.' (4 mm) Spacings are Standard 0 Trays x 8'' 0 Trays 8'' x ' OVERALL EXTERIOR H 78.7' (000) D 37'' (940) W ' (83) NO. OF ' CLASS 0 WT. 580 (63) (.53) Air Flow POPULAR ITEM ASU-9 Air Supremacy 8 Trays x 8'' 9 Trays 8'' x ' 77.7' (975) 40'' (06) 9'' (737) ' 65 (38) 5.9 (.48) See Page 49 for detailed features of Mobile Air Screen Refrigerators. KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 44

50 Prisoner Tray Servers SECTION 9 ' PTS-3030 PTS-4040 PTS-6060 PTS-40-0 PTST-40-6HA PTS HA PTS HA HDM Level Packages: Page 57 PTS-6060 Heated Hold, Transport, Serve Prisoner Trays PTST HA Hold, Transport, Serve Heated and Cold Prisoner Trays 45 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

51 ' PTS-09-04H UHST-40-7 PTS H-84A ITT-96-3 PTST-09-36HC PTST-05-7H-86 PTST-09-78HA PTST-09-08H-54A When off-the-shelf equipment doesn t meet your needs... FWE provides the answer. From idea to solution, we listen. By understanding your facilities unique requirements, FWE can design a cabinet tailored to fit your exact needs. Our experienced engineers will translate those needs into an effective cabinet design, working with you and for you every step of the way to ensure your satisfaction. ETC Non-Heated Prisoner Tray Transport for Insulated Trays ETC-5-9 Non-Heated Prisoner Tray Transport & Serving Station KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 46

52 Mobile Refrigeration SECTION It's how it's put together that sets us apart! Easy-to-use controls offer the ultimate performance and accurate cabinet temperatures. Serial Tag and Replaceable Parts List Unique tray slide design holds trays and pans by the bottom for greater support for heavy food items. Tray slides are adjustable and assembly removes easily for thorough interior cleaning. Heavy-duty components and design engineered construction ties the entire unit together into an extra rigid, high strength unibody performer that delivers a longer service life with the lowest maintenance in the industry! URS-0 Mobile Refrigerator QUICK ITEM Fully insulated throughout cabinet and door provides energy efficient refrigeration. Basic optional accessories for doors for Refrigeration Series: Dutch Doors on the full-size models minimum height 5' (346 mm). Pass-thru Door 47 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

53 ' R-30 R-60 URS-8 URS-0 URS-4 URS-0 F-30 F-60 UFS-8 UFS-0 UFS-4 UFS-0 Move them where you need them! FWE s construction absorbs vibration and shock during transport. Mobile Refrigerators "R"& "URS" Refrigerator Temperature Settings: 33 F to 4 F (0.5 C to 5 C) Mobile Refrigerators "R"& "URS" 33 F to 4 F (0.5 C to 5 C) MOBILE REFRIG POPULAR ITEM R-30 R-60 URS-8 URS-0 URS-4 URS-0 Mobile Freezers "F"& "UFS" TRAY/PAN SLIDES PROVIDED 0 pr 0 pr 0 pr 4 pr 0 pr 8 x 6 x 0 4 x 8 x 8 0 x 0 x 0 GN/ GN/ pr (5 pr) 8 x 6 x 0 4 x 8 x 8 0 x 0 x 0 GN/ GN/ pr (0 pr) pr (5 pr) pr (6 pr) pr (0 pr) Dual-Temp Convertibles - One unit with two functions! HR-30 5 F to 3 F (-5 C to 0 C) MOBILE FREEZER F-30 F-60 UFS-8 UFS-0 UFS-4 UFS-0 CAPACITIES OF TRAYS / PANS: STANDARD CAPACITY: OF TRAYS / 4.5" Spacings (4 mm) [A] Uprights punched on.5" (38 mm) centers. Tray slides are adjustable. UHRS-0 With GN Rack Mobile Freezers "F"& "UFS" Freezer Temperature Settings: 5 F to 3 F (-5 C to 0 C) 8 pr TRAY/PAN SLIDES PROVIDED 0 pr 4.5" (4 mm) Spacings are Standard [A] OPTIONAL CAPACITY: OF TRAYS / 3" Spacings (76 mm) TRAY/PAN SLIDES REQUIRED (Additional ) pr (4 pr) CAPACITIES OF TRAYS / PANS: STANDARD CAPACITY: OF TRAYS / 4.5" Spacings (4 mm) 8 x 6 x 0 4 x 8 x 8 0 x 0 x 0 GN/ GN/ OPTIONAL CAPACITY: OF TRAYS / 3" Spacings (76 mm) TRAY/PAN SLIDES REQUIRED (Additional ) 8 x 6 x 0 4 x 8 x 8 0 x 0 x 0 GN/ GN/ pr (5 pr) OVERALL EXTERIOR "H" 74.5" (89) 70" (778) 65.5" (664) 74.5" (89) 57.5" (46) 7" (803) "H" 74.5" (89) "D" 36.5" (97) 35.5" (90) 36.5" (97) 36.5" (97) "W" 3.5" (794) 57" (448) 34.5" (876) 34.5" (876) 36.5" (97) 64.75" (645) 35.5" 64.75" (90) (645) OVERALL EXTERIOR "D" 36.5" (97) "W" NO. OF NO. OF 6" 6" 6" 6" 6" 6" 3.5" (794) 6" CLASS 0 WT. 450 (04) 670 (304) 40 (86) 450 (04) 580 (63) 670 (304) Hot/Cold Convertible: "HR"& "UHRS" Either Heated Holding or Refrigerator Heated Holding: 90 F to 90 F (30 C to 90 C) Refrigerator: 33 F to 4 F (0.5 C to 5 C) POPULAR ITEM UHRS-0 0 pr Cold/Freeze Convertible: Refrigerator: 33 F to 4 F (0.5 C to 5 C) 4.5" (4 mm) Spacings are Standard Uprights punched on.5" (38 mm) centers. Tray slides are adjustable pr (5 pr) CAPACITIES OF TRAYS / PANS: 76.5" (937) 36.5" (97) 34.5" (876) 6" WT. 450 (04) 49.8 (.39) 8.97 (.3) (.35) 54.9 (.54) (.) (.67) CLASS (04) 49.8 (.39) (.57) "RF"& "URFS" Either Refrigerator or Freezer Freezer: 5 F to 3 F (-5 C to 0 C) 4.5" (4 mm) Spacings are Standard Uprights punched on.5" (38 mm) centers. Tray slides are adjustable. URFS-0 RF-30 POPULAR ITEM URFS-0 STANDARD CAPACITY: OF TRAYS / 4.5" Spacings (4 mm) TRAY/PAN SLIDES PROVIDED 0 pr 0 pr 8 x 6 x 0 4 x 8 x 8 0 x 0 x 0 GN/ GN/ OPTIONAL CAPACITY: OF TRAYS / 3" Spacings (76 mm) TRAY/PAN SLIDES REQUIRED (Additional ) 8 x 6 x 0 4 x 8 x 8 0 x 0 x 0 GN/ GN/ pr (5 pr) pr (5 pr) OVERALL EXTERIOR "H" 74.5" (89) 74.5" (89) 36.5" (97) 3.5" (794) 6" CLASS 0 WT. 450 (04) 450 (04) KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. "D" 36.5" (97) "W" 34.5" (876) NO. OF 6" 49.8 (.39) 54.9 (.54) 48

54 Mobile Refrigeration SECTION Refrigerated Air Screens Your high performance Airscreen on steroids! Mobile Refrigerated Air Screen ASU-9 Air Supremacy TM Operates with Door Open For 80 Minutes Maintain Below 4 F During Open Door Operation 00 F RH 50% 0 min 90 F RH 50% 80 min 80 F RH 50% 40 min Super-Duty ASU-9 Features: HP 404A Compressor Magnetic door open latch Instructions included on control panel Beveled tray slide edge allows for smooth tray loading and unloading. Outperforms ALL OTHER S! ASU-9 High Performance Mobile Refrigerated Air Screen Electronic controls Multi-fan 3-D air curtain cooling system On Demand defrost cycles Intuitive / automatic / and demand cycles Stainless steel exterior and interior All welded construction - no rivets Tubular stainless steel welded base frame Heavy-duty polyurethane casters 70 door swing Heavy-duty hinges Gasket sealed doors Recessed hand grips on each side Removable tray slides See Spec Sheet for product details. Air Flow POPULAR ITEM ASU-9 CAPACITIES OF TRAYS / PANS: 4.' (4 mm) Spacings are Standard [A] 8 Trays x 8'' 9 Trays 8'' x ' OVERALL EXTERIOR H 77.7' (975) D 40'' (06) W 9'' (737) NO. OF ' CLASS 0 WT. 65 (83) 5.9 (.48) 49 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

55 side-by-side comparison Your anytime, anywhere Mobile Airscreen! ' Mobile Refrigerated Air Screen ASU-9 R-AS-0 R-AS-0 Operates with Door Open For 90 Minutes Maintain Below 4 F During Open Door Operation 75 F RH 45% 90 min Heavy-Duty R-AS-0 Features: Open door latch / HP 404A Compressor Full perimeter non-marking bumper R-AS-0 Mobile Refrigerated Air Screen QUICK ITEM Electronic controls Multi-fan 3-D air curtain cooling system On Demand defrost cycles Intuitive / automatic / and demand cycles Stainless steel exterior and interior All welded construction - no rivets Tubular stainless steel welded base frame Heavy-duty polyurethane casters 70 door swing Heavy-duty hinges Gasket sealed doors Recessed hand grips on each side Removable tray slides See Spec Sheet for product details. Air Flow QUICK ITEM R-AS-0 CAPACITIES OF TRAYS / PANS: 4.' (4 mm) Spacings are Standard 0 Trays x 8'' 0 Trays 8'' x ' OVERALL EXTERIOR H 78.7' (000) D 37'' (940) W ' (83) NO. OF ' CLASS 0 WT. 580 (63) (.53) KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 50

56 Mobile Bars & Back-Up SECTION ' For Beverage Dispensing System - Working Side 5 Foot 6 Foot 8 Foot One () Sink One () Sink Two () Sinks Select Decorative Side: ARCHITECTURAL SERIES: Solid Wood with fluted columns EXECUTIVE SERIES: Solid Wood with classic raised panels PROFESSIONAL SERIES: Resin Laminate with 8 stock selections WEATHER-ALL SERIES: All Stainless Steel for year-round indoor/outdoor usage Select Bar Length: 5 FT 50 CM 6 FT 80 CM 8 FT 40 CM Number of Ice Sinks Using Dispensing System? RECOMMEND 6 FT (50 CM) AND 8 FT (40 CM) FOR DISPENSING SYSTEM Decorative Side Architectural Series Decorative Side: Solid Mahogany Executive Series Decorative Side: Solid Cherry Executive Series Decorative Side: Solid Birch Executive Series Decorative Side: Solid Teak 5 Professional Series Decorative Side: Black color laminate shown with custom graphic panel (not included). Weather-All Series All Stainless Steel FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

57 ' For Conventional Beverage Service Using Cans and Bottles - Working Side 5 Foot 6 Foot 8 Foot One () Sink One () Sink Two () Sinks 3 Select Working Side: DISPENSING SYSTEM READY Recommend 6 FT (50 CM) and 8 FT (40 CM) Bar lengths for Pre-Mix, Post-Mix or Bag-In-Box CONVENTIONAL BEVERAGE SERVICE For service using cans and bottles Dispensing gun opening Insulated cold plate sink with sliding cover holds 60 lbs of ice STANDARD BAR FEATURES: Insulated cold plate sink with sliding cover holds 60 lbs of ice Removable speed rail Large storage area Opening for dispensing gun Removable speed rail Ice sink drain View from underside of insulated ice sink showing cold plate circuitry for dispensing system. Insulated cold plate sink holds 60 lbs of ice 6 FT (80 cm) Working Side for Dispensing System Showing Bag-In-Box System and dispensing gun installed and sold separately. Removable speed rail Shelf Large storage areas Ice sink drain 6 FT (80 cm) Working Side for Conventional Use Bar KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 5

58 Mobile Bars & Back-Up SECTION AS Series Exterior Mahogany with a Cherry finish ES Series Exterior Birch with a Natural Finish ' For Beverage Dispensing System - Working Side 5 Foot 6 Foot 8 Foot One () Sink One () Sink Two () Sinks Decorative Side: Solid Mahogany Working Side: Stainless Steel For Dispensing System PRE-MIX POST-MIX CONVENTIONAL BAR SERVICE PRE-MIX POST-MIX CONVENTIONAL BAR SERVICE ARCHITECTURAL SERIES AS-BBC-5-MW AS-BBC-6-MW AS-BBC-8-MW [B] AS-CB-5-MW AS-CB-6-MW AS-CB-8-MW [B] EXECUTIVE SERIES ES-BBC-5-BW ES-BBC-6-BW ES-BBC-8-BW [B] EXECUTIVE SERIES ES-CB-5-BW ES-CB-6-BW ES-CB-8-BW [B] H 47.' (07) 47.' (07) 47.' (07) H 47.' (07) 47.' (07) 47.' (07) H 45.7' (6) 45.7' (6) 45.7' (6) D 3' (838) 3' (838) 3' (838) D 3' (838) 3' (838) 3' (838) D LENGTH 60.' (537) 7' (854) 9' (438) LENGTH 60.' (537) 7' (854) 9' (438) LENGTH 60'' (54) 7'' (89) 9' (438) LENGTH WORKING AREA HEIGHT 35.' (90) 35.' (90) 35.' (90) PRE-MIX TANK CAPACITY BOTTLE RACK CAPACITY [A] 4 ' 8 qts 6 8 qts 6 qts [A] Removable bottle speed rack extends 3.' beyond depth dimension of 3' (838). [B] Dual station model furnished with sinks. For Conventional Bar Service ARCHITECTURAL SERIES H 45.7' (6) 45.7' (6) 45.7' (6) D 9'' (737) 9'' (737) 9'' (737) 60'' (54) 7'' (89) 9' (438) ' ' WORKING BULK BOTTLE AREA STORAGE RACK HEIGHT AREA CAPACITY [A] 35.' (90) 7'' H x ' D 8 qts ' 35.' (90) 7'' H x ' D qts ' 35.' (90) 7'' H x ' D 6 qts ' [A] Removable bottle speed rack extends 3.' beyond depth dimension of 3' (838). [B] Dual station model furnished with sinks. Decorative Side: Solid Birch Working Side: Stainless Steel For Dispensing System 9'' (737) 9'' (737) 9'' (737) WORKING AREA HEIGHT 35.' (90) 35.' (90) 35.' (90) PRE-MIX TANK CAPACITY BOTTLE RACK CAPACITY [A] 4 ' 8 qts 6 8 qts 6 qts [A] Removable bottle speed rack extends 3.' beyond depth dimension of 9'' (737). [B] Dual station model furnished with sinks. For Conventional Bar Service ' ' WORKING BULK BOTTLE AREA STORAGE RACK HEIGHT AREA CAPACITY [A] 35.' (90) 7'' H x ' D 8 qts ' 35.' (90) 7'' H x ' D qts ' 35.' (90) 7'' H x ' D 6 qts ' [A] Removable bottle speed rack extends 3.' beyond depth dimension of 9'' (737). [B] Dual station model furnished with sinks. Consult Factory for PING CLASS WT. 55 (37) 570 (59) 868 (394) WT. 55 (37) 570 (59) 868 (394) WT. 450 (04) 495 (3) 635 (86) WT. 450 (04) 495 (3) 635 (86) (.55) 66. (.87) (.46) Consult Factory for PING CLASS (.55) 66. (.87) (.46) Consult Factory for PING CLASS (.30) 55.8 (.56) 73.7 (.09) Consult Factory for PING CLASS (.30) 55.8 (.56) 73.7 (.09) 53 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

59 BBC and CB Series Exterior Models without a full bumper Choice of Stock Laminate Colors Fusion Maple New Age Oak Wild Cherry Versailles Anigre BBC and CB Series Exterior Models with a full perimeter bumper Golden Oak Fonthill Pear Biltmore Cherry Black Colors may vary by printed sheet or individual computer monitor from the actual final product. Request sample to ensure proper color match. ' For Conventional Beverage Service Using Cans and Bottles - Working Side 5 Foot 6 Foot 8 Foot One () Sink One () Sink Two () Sinks Decorative Side: Wilsonart Laminate Working Side: Stainless Steel Without bumper - For Dispensing System PRE-MIX POST-MIX BBC-5 BBC-6 BBC-8 [B] CB-44 CB-55 CB-66 CB-88 [B] H 45.7' (6) 45.7' (6) 45.7' (6) H 45.7' (6) 45.7' (6) 45.7' (6) 45.7' (6) H 45.7' (6) 45.7' (6) 45.7' (6) 45.7' (6) D 9.' (743) 9.' (743) 9.' (743) D 9.7' (756) 9.7' (756) 9.7' (756) 9.7' (756) LENGTH 60'' (54) 7'' (89) 9' (438) LENGTH 48.' (3) 60.' (543) 7.' (84) 96.' (45) WORKING AREA HEIGHT 35.' (90) 35.' (90) 35.' (90) WORKING AREA HEIGHT WORKING AREA HEIGHT 35.' (90) 35.' (90) 35.' (90) 35.' (90) PRE-MIX TANK CAPACITY Without bumper - For Conventional Bar Service CONVENTIONAL BAR SERVICE CB-4 CB-5 CB-6 CB-8 [B] D 9.' (743) 9.' (743) 9.' (743) 9.' (743) LENGTH 48'' (9) 60'' (54) 7'' (89) 9' (438) LENGTH 60.' (543) 7.' (84) 96.' (45) 35.' (90) 35.' (90) 35.' (90) 35.' (90) WORKING AREA HEIGHT 35.' (90) 35.' (90) 35.' (90) BULK STORAGE AREA 7'' H x ' D 7'' H x ' D 7'' H x ' D 7'' H x ' D BOTTLE RACK CAPACITY [A] BOTTLE RACK CAPACITY [A] 6 qts 8 qts qts 6 qts 4 ' 8 qts 6 8 BULK STORAGE AREA 7'' H x ' D 7'' H x ' D 7'' H x ' D 7'' H x ' D PRE-MIX TANK CAPACITY qts 6 qts BOTTLE RACK CAPACITY [A] 6 qts 8 qts qts 6 qts BOTTLE RACK CAPACITY [A] ' ' Models with full perimeter bumper - For Dispensing System PROFESSIONAL SERIES PRE-MIX POST-MIX BBC-55 BBC-66 BBC-88 [B] H 45.7' (6) 45.7' (6) 45.7' (6) PROFESSIONAL SERIES D 9.7' (756) 9.7' (756) 9.7' (756) ' ' ' 4 ' 8 qts 6 8 qts 6 qts ' ' ' ' ' ' ' WT. 45 (9) 495 (3) 635 (86) WT. 95 (34) 45 (9) 495 (3) 635 (86) WT. 435 (96) 505 (8) 650 (93) Models with full perimeter bumper - For Conventional Bar Service CONVENTIONAL BAR SERVICE PROFESSIONAL SERIES [A] Removable bottle speed rack extends 3.' beyond depth dimension of 9.' (743). [B] Dual station model furnished with sinks. PROFESSIONAL SERIES [A] Removable bottle speed rack extends 3.' beyond depth dimension of 9.' (743). [B] Dual station model furnished with sinks. Consult Factory for PING CLASS WT. 350 (59) 440 (00) 495 (5) 605 (74) 46 (.3) 56 (.58) 74 (.0) Consult Factory for PING CLASS 37.05) 46 (.3) 56 (.58) 74 (.0) Decorative Side: Wilsonart Laminate Working Side: Stainless Steel (with bumper) [A] Removable bottle speed rack extends 3.' beyond depth dimension of 9.7' (756). [B] Dual station model furnished with sinks. [A] Removable bottle speed rack extends 3.' beyond depth dimension of 9.7' (756). [B] Dual station model furnished with sinks. Consult Factory for PING CLASS 48 (.35) 57.0 (.6) 76.0 (.5) Consult Factory for PING CLASS 38.0 (.08) 48 (.35) 57.0 (.6) 76.0 (.5) KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 54

60 55 Mobile Bars & Back-Up SECTION SBBC and SCB Series Exterior Models with a Full Bumper SBBC and SCB Series Exterior Models without a Full Bumper ' For Beverage Dispensing System - Working Side 5 Foot 6 Foot 8 Foot One () Sink One () Sink Two () Sinks Decorative Side: Stainless Steel Working Side: Stainless Steel Without bumper - For Dispensing System PRE-MIX POST-MIX CONVENTIONAL BAR SERVICE PRE-MIX POST-MIX CONVENTIONAL BAR SERVICE WEATHER-ALL SERIES SBBC-5 SBBC-6 SBBC-8 [B] SCB-44 SCB-55 SCB-66 SCB-88 [B] H H D LENGTH LENGTH WORKING AREA HEIGHT 35.' (90) 35.' (90) 35.' (90) WORKING AREA HEIGHT 35.' (90) 35.' (90) 35.' (90) 35.' (90) PRE-MIX TANK CAPACITY Without bumper - For Conventional Bar Service WEATHER-ALL SERIES SCB-4 SCB-5 SCB-6 SCB-8 [B] H D D LENGTH LENGTH WORKING AREA HEIGHT 35.' (90) 35.' (90) 35.' (90) 35.' (90) WORKING AREA HEIGHT BULK STORAGE AREA 7'' H x ' D 7'' H x ' D 7'' H x ' D 7'' H x ' D BOTTLE RACK CAPACITY [A] BOTTLE RACK CAPACITY [A] 6 qts 8 qts qts 6 qts 4 ' 8 qts 6 8 BULK STORAGE AREA 7'' H x ' D 7'' H x ' D 7'' H x ' D 7'' H x ' D PRE-MIX TANK CAPACITY qts 6 qts BOTTLE RACK CAPACITY [A] 6 qts 8 qts qts 6 qts ' ' [A] Removable bottle speed rack extends 3.' beyond depth dimension of 9.' (743). [B] Dual station model furnished with sinks. Models with full perimeter bumper - For Dispensing System WEATHER-ALL SERIES SBBC-55 SBBC-66 SBBC-88 [B] H WEATHER-ALL SERIES D 35.' (90) 35.' (90) 35.' (90) BOTTLE RACK CAPACITY [A] ' ' ' 4 ' 8 qts 6 8 qts 6 qts Consult Factory for PING CLASS ' ' ' ' ' ' ' WT. 50 (3) 300 (36) 630 (86) WT. 00 (9) 50 (3) 300 (36) 65 (79) WT. 75 (5) 330 (50) 490 () WT. 5 (98) 75 (5) 450 (04) 600 (7) Consult Factory for PING CLASS Decorative Side: Stainless Steel Working Side: Stainless Steel (with bumper) 45.7' (6) 45.7' (6) 45.7' (6) Consult Factory for PING CLASS Models with full perimeter bumper - For Conventional Bar Service Consult Factory for PING CLASS FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net 9.' (743) 9.' (743) 9.' (743) 60'' (54) 7'' (89) 9' (438) [A] Removable bottle speed rack extends 3.' beyond depth dimension of 9.' (743). [B] Dual station model furnished with sinks. 45.7' (6) 45.7' (6) 45.7' (6) 45.7' (6) 45.7' (6) 45.7' (6) 45.7' (6) 9.' (743) 9.' (743) 9.' (743) 9.' (743) 9.7' (756) 9.7' (756) 9.7' (756) 48'' (9) 60'' (54) 7'' (89) 9' (438) 60.' (543) 7.' (84) 96.' (45) [A] Removable bottle speed rack extends 3.' beyond depth dimension of 9.7' (756). [B] Dual station model furnished with sinks. 45.7' (6) 45.7' (6) 45.7' (6) 45.7' (6) 9.7' (756) 9.7' (756) 9.7' (756) 9.7' (756) 48.' (3) 60.' (543) 7.' (84) 96.' (45) [A] Removable bottle speed rack extends 3.' beyond depth dimension of 9.7' (756). [B] Dual station model furnished with sinks. 46 (.3) 56 (.58) 74 (.0) 37.05) 46 (.3) 56 (.58) 74 (.0) 48 (.35) 57.0 (.6) 76.0 (.5) 38.0 (.08) 48 (.35) 57.0 (.6) 76.0 (.5)

61 ' For Conventional Beverage Service Using Cans and Bottles - Working Side 5 Foot 6 Foot 8 Foot One () Sink One () Sink Two () Sinks Require hand washing? We offer a built-in, self-contained system! Insulated Cold Plate Sink With Sliding Cover Holds 60 lbs of Ice Dispensing Gun Opening Built-In Hand Washing System Optional Accessory Dispensing Gun Opening Insulated Cold Plate Sink With Sliding Cover Holds 60 lbs of Ice Removable Speed Rail SBBC-88 with built-in hand-washing system optional accessory 8 FT (40 CM) Removable speed rails, opening for dispensing gun, and cold plate sink(s) included. Bag-In-Box System and dispensing gun installed and sold separately. KEY PRODUCTS GUIDE FOOD WARMING EQUIPMENT COMPANY, INC. 56

62 HDM PRISON Security Transport Packages: Add to any FWE Standard Cabinet Catalog Item Package Includes: THERMOSTAT CAPILLARY GUARD PLEXI-GUARD THERMOMETER COVER THERMOSTAT RETENTION STRAP PADDLE LATCH TAMPER-PROOF SCREWS (Outside Only) Thermostat Retention Strap Plexi-Guard Thermometer Cover Package Includes: THERMOSTAT CAPILLARY GUARD PLEXI-GUARD THERMOMETER COVER THERMOSTAT RETENTION STRAP PADDLE LATCH TAMPER-PROOF SCREWS (Outside Only) STAINLESS STEEL HEAVY-DUTY HINGES TOP MOUNTED MAXI-GUARD or DOOR MOUNTED MAXI-SLIDE TUBULAR STAINLESS STEEL HANDLES EXTERIOR: 8 GA INTERIOR: 0 GA Padlocking Top Mounted Maxi-Guard Package Includes: THERMOSTAT CAPILLARY GUARD PLEXI-GUARD THERMOMETER COVER THERMOSTAT RETENTION STRAP PADDLE LATCH TAMPER-PROOF SCREWS (Inside & Outside) STAINLESS STEEL HEAVY-DUTY HINGES TOP MOUNTED MAXI-GUARD or DOOR MOUNTED MAXI-SLIDE TUBULAR STAINLESS STEEL HANDLES EXTERIOR: 8 GA INTERIOR: 0 GA RACK HOLD DOWN DEVICE ONE PIECE RACK ASSEMBLY: SPECIFY SPACINGS Padlocking Door Mounted Maxi-Slide for units without side controls. Tamper-Proof Screws Menu Card Holder optional accessory Thermostat Capillary Guard Paddle Latch Tubular Stainless Steel Handles Removable Cord optional accessory Stainless Steel Heavy-Duty Hinges 8 Gauge Exterior Rack Hold Down Device UHS-0 HDM Level 3 Shown with Removable Cord and Menu Card Holder optional accessories. One Piece Rack Assembly: Specify Spacings 57 FOOD WARMING EQUIPMENT COMPANY, INC sales@fweco.net

63 LIMITED TWO YEAR WARRANTY FWE / Food Warming Equipment Company, Inc. (Seller) warrants to the original purchaser, subject to the exceptions and conditions below, that FWE manufactured equipment shall be free from defects in material or factory workmanship, under ordinary use for the purpose for which it is designed. The effective warranty period is as follows: PARTS: Seller will furnish without charge to the original purchaser, FOB Sellers factory, replacement parts for repairs to all new standard catalog products and factory custom / modified units, which in Seller s sole judgement, prove defective in materials or workmanship under normal and proper use with the reserved right to request the return of any part claimed to be defective, prior to issuing replacement part or authorizing warranty service, for a period of two () years from date of original shipment from Seller s plant, except for equipment used in a Correctional Environment / Facilities, which is warranted for a period of one () year from date of original shipment from Seller s plant. LABOR: Seller s labor warranty shall be performed by a Seller-approved Service Agency who must contact Seller to obtain a Warranty Service Authorization (WSA) number prior to performing any repairs. If service is required during overtime periods, the difference between overtime and standard labor rates shall be paid by the purchaser. Seller does not assume any responsibility for any charges not expressly authorized, incidental to the repair or replacement of equipment covered by this warranty, nor charges exceeding, in Sellers sole judgement, normal and customary amounts. Only approved travel charges will be allowed. Seller s labor warranty shall be from the date of original shipment date from Seller s plant for a period of one () year, except for equipment used in a Correctional Environment / Facilities which is warranted for a period of six (6) months. This warranty is for normal usage and does not apply to any product or parts thereof that have been misused, altered, or where Seller s operating instructions or specific voltage is not observed; nor shall this warranty apply to defective products or parts resulting from accident following date of original shipment, nor extend to or cover removal, installation, reinstallation or calibration, or service calls or cost of repairs undertaken by a customer. This warranty is also subject to the following:.] Customer returning the warranty registration card, accompanying Sellers original shipment, to Seller within thirty (30) days of receipt;.] Giving immediate notice of any allegedly defective part or product to Seller; and 3.] Customer, at Sellers request, returning said defective parts or product to Seller. This is the sole warranty applicable to the merchandise. It is expressly understood that Seller s liability hereunder is limited to the repair or replacement, at Seller s option, of products or parts, defective materials or workmanship as provided above. Seller s judgement as to the cause and nature of any defect will be final. Seller shall in no case be responsible for special or consequential damages or any other obligation or liability with respect to products sold by Seller. This warranty, as stated above, applies to equipment installed in the Continental United States. FWE equipment installed outside the Continental United States shall carry parts coverage only. All labor costs are approved on a discretionary basis, based on like repairs in the Continental U.S. This warranty shall stand in whole or in part as allowed by law. Any exclusion of a part of this warranty, as may be allowed by law, shall not void balance of warranty. TERMS AND CONDITIONS OF SALE. ACCEPTANCE: All orders are subject to acceptance at Home Office of FWE / Food Warming Equipment Company, Inc. (Seller), under the following terms and conditions of sale, regardless of any variance of any order form or other conditions or document submitted by Buyer. The issuings of a purchase order from Buyer is a binding agreement of acceptance of Sellers Terms and Conditions. All orders are subject to changes and prices in effect at time of delivery, together with transportation costs and applicable taxes. Receipt of our price list does not constitute an offer to sell. No modifications of these terms and conditions shall bind Seller unless expressly stated in writing by Seller. A factory acknowledgement shall be issued be Seller and order shall become binding. Representative, Dealer or Distributor is authorized to bind orders.. MENTS: Unless otherwise expressly agreed in writing, all prices are F.O.B. Seller s factory. Delivery dates are approximate, subject to normal variations customary in the industry, and unforeseen delays and/or acts of God or war. Seller shall not be liable for any damages to Buyer as a result of delayed shipment. When routing is not specified by Buyer, shipments will be routed by Seller. Shipping weight may vary due to crating material and methods. 3. PRICES: Prices are subject to change without prior notice. Prices do not include any applicable federal, state city, or local manufacturers excise, sale, use or other taxes. Unless a completed and signed applicable tax exemption certificate is provided, or on file, Seller may be imposed upon by Governmental authorities to asses and add to the price of goods taxes that are to be paid by Buyer. In absence of either, it is assumed that and it is the responsibility of Buyer to self asses and remit all applicable tax to the appropriate authorities. Additional costs incurred due to changes requested by Buyer, after Seller has acknowledged and scheduled order, will be chargeable at reasonable, customary fees for such changes. 4. PAYMENT: Invoices payable in US dollars, only. Open account terms are Net 30 days from date of invoice, subject to Seller s credit department approval. Modified or customized units may require a deposit of 50%, and up to 00% of total. Custom equipment is not returnable. As allowed by law, past due invoices are subject to -/% carrying charge per month on unpaid balance (8% per annum), in order to reimburse Seller for estimated administrative and other costs associated with delinquent accounts. Buyer agrees that such a charge is a fair and reasonable estimate of the costs Seller will incur by reason of Buyer s being in default, and that ascertaining Seller s actual damages would be impracticable. This charge is not an alternative performance provision. In the event Buyer defaults in the terms of payment, Seller may recover from Buyer all costs of collection, including without limitation reasonable attorney s fees, whether or not such collection includes the commencement of a lawsuit. 5. SUSPENSION OF SELLER S PERFORMANCE: If buyer is past due in payment of any amount owing to Seller, or if in Seller s judgement reasonable doubt exists as to Buyer s financial responsibility, Seller reserves the right, without liability, to suspend performance, decline to ship, or recall any merchandise in transit until Seller receives payment of any and all amounts owed to Seller. 6. DESIGN AND SPECIFICATIONS: FWE, Food Warming Equipment Company, Inc. reserves the right to make changes in design and specifications or add improvements on our equipment. The right is also reserved to modify our equipment because of factors beyond our control and government regulations. Seller makes no representation that the product complies with any present or future federal, state, or local regulations. Compliance is Buyer s responsibility. If certification labels by approved testing agencies are required, consult with factory prior to ordering. (Prices, dimensions, specifications, capabilities, and accessories are subject to change without notice.) 7. CUSTOM ORDERS: Once custom / or modified products have been scheduled for production, orders cannot be changed or cancelled. Custom and/ or modified products may not be returned. 8. RETURNS: Merchandise may not be returned, unless specifically authorized in writing and given a return materials authorization (RMA) number by Seller. Invoice must be paid in full prior to Seller issuing an RMA. All equipment must be original crating or better and it is the responsibility of buyer to assure all returns are protected from damage(s). All transportation charges are to be prepaid by Buyer. Credit to Buyer will be issued minus a restocking charge (contact factory for restocking charge) based on Net invoice amount of equipment, together with any other costs necessary to restore the item to first class condition. (Custom and / or modified equipment, equipment built to Buyers specifications, and used equipment is not returnable.) 9. DAMAGE CLAIMS: All goods shipped from factory on behalf of Buyer are at Buyer s risk. If a shipment is lost or damaged in transit, Buyer must make his claim directly with the carrier. Seller s responsibility ceases upon receipt of Bill of Lading from carrier. Visible damage should be noted on carrier s receipt, and after merchandise is unpacked and inspected, any claim for damage must be filed promptly with the delivering carrier by Buyer. In cases of concealed damage, save all packaging, immediately notify carrier of intention to file a claim. All orders for replacement merchandise due to freight damage will be invoiced under Seller s regular terms. Any reimbursement or credit is the responsibility of the freight company. Buyer may not withhold payment of Seller s invoice because of pending freight claim settlement. 0. TITLE AND RISK OF LOSS: Full risk of loss and title passes to Buyer upon delivery of the merchandise to a carrier at the F.O.B. point. Buyer grants seller a security interest in the merchandise to secure payment in full, together with a power of attorney to execute and file in Buyer s name any necessary financing statements to perfect such security interest. Upon Buyer s default in payment, Seller may repossess the merchandise, and Buyer agrees to return same to Seller. Additionally, Seller may pursue any other remedies available to law. This is a limited warranty pursuant to the Consumer Product Warranties Act, 5 U.S. Code. section 303. QUICK TERMS AND CONDITIONS: QUICK MUST BE SPECIFIED ON THE PURCHASE ORDER AND AVAILABILITY MUST BE CONFIRMED AT THE TIME OF ORDER. 48 hour shipment applies to selected stock standard items without accessories or optional features with quantity limited to availability. 48 hours refers to two () working days and certain restrictions may apply. Time is calculated from the time of the received P. O. to time carrier truck has been contracted for pick-up. FWE is not responsible for any delay in delivery or when circumstances apply that affect normal delivery schedules (such as an act of God or weather conditions). Offer valid only on current listed prices and pre-approved open accounts, or upon receipt of pre-payment. We reserve the right to change specifications, model numbers, part numbers, descriptions, or photographs. Errors are subject to correction. All rights reserved. 04 FWE Food Warming Equipment Company, Inc. Food Warming Equipment Company, Inc. P. O. Box 0 Crystal Lake, IL Highway 3 West Portland, TN Fax: sales@fweco.net

64 FWE mobile equipment is always where you need it! Keep re-supply close at hand for peak serving times. Perfect for menu changes. TM Improve work flow and flexibility in tray line assembly. We reserve the right to change specifications, model numbers, part numbers, descriptions, or photographs. Errors are subject to correction. All rights reserved. 04 FWE Food Warming Equipment Company, Inc. Food Warming Equipment Company, Inc. P. O. Box 0 Crystal Lake, IL Highway 3 West Portland, TN Fax: sales@fweco.net