INSTRUCTIONS for installation and use

Transcription

1 GAE 70 ROTISSOIRE FOR RESIDENTIAL AND PROFESSIONAL USE INSTRUCTIONS for installation and use

2 WARNINGS & CAUTION Please read all the instructions in this manual before installing the appliance. Save these instructions for future reference. DO NOT use to expel flammable substances or any other materials or vapors. The installation procedures in this manual are intended for qualified installers, service technicians or persons with similar qualified background. DO NOT attempt to install this appliance yourself. Ensure that electrical power is turned off at source before commencing installation. All electrical wiring must be properly installed, insulated and grounded and conform to all applicable codes and standards. WARNING Do not touch hot surfaces while the equipment is in use. Always wear insulated mitts when handling hot rotisserie parts or touch any hot metal surface. Allow all metal parts to cool before cleaning. WARNING Grease will be hot immediately after cooking. Allow grease to cool or use extreme caution and wear insulated mitts or safety mitts. WARNING Hot glass, grease, and parts can cause burns. Use care when operating, cleaning and servicing the oven. Do not place any flammable materials in the appliance, such as paper, cardboard, plastic or any materials that may catch fire or melt. Never clean the appliance with flammable liquids. WARNING Do not place the appliance close to any object or electronic device that may be damaged with heat. WARNING Do not place the appliance close to flammable items. 2

3 TABLE OF CONTENTS WARNINGS & CAUTION...2 INSTALLATION MANUAL WIRING DIAGRAM...4 BEFORE YOU BEGIN...5 ELECTRICAL INSTALLATION...6 USER MANUAL INSTRUCTIONS FOR USE...7 LOADING...8 COOKING TIMES INDICATIVE...8 CHECKING FUNCTIONING...8 FEEDING CABLE REPLACEMENT...9 LIGHT REPLACEMENT...9 CARE AND CLEANING INSTRUCTIONS...10 WHAT TO DO IN THE EVENT OF A BREAKDOWN...11 TECHNICAL FEATURES

4 INSTALLATION MANUAL This appliance is manufactured by OFFICINE GULLO S.r.l Headquarters and factory Via Della Torricella 29, Antella, Bagno a Ripoli Florence - Italy Tel officinegullo.com info@officinegullo.com The manufacturer declines any responsibility for direct or indirect damage caused by improper or incorrect installation, alterations, maintenance or use of the appliance, as in all the other cases considered in the items of our sales conditions. WIRING DIAGRAM The installation of this appliance must conform with all applicable local codes. If the electrical supply is not turned on or is interrupted the appliance will not operate. The applicable wiring diagram for this appliance is below. The circuit where you wire your appliance to must be grounded and polarized. P1'-2' = Contacts infinit control P2'-4' = Contacts infinit control P1"-2" = Contacts infinit control P2"-4" = Contacts infinit control IM = Motor swich IL = Lamp switch = Control lamp L = Lamp R = Heating element M = Motor Ls = Pilot lamp 4

5 BEFORE YOU BEGIN The manufacturer declines all responsibility in the event of failure to observe the instructions given here for installation, maintenance and suitable operation of the product. The manufacturer further declines all responsibility for injury due to negligence and the warranty of the unit automatically expires due to improper maintenance and/ or installation. BEFORE YOU BEGIN: Take the appliance out of its packaging. Remove the protection film. It is advisable to test run the appliance before installation. BEFORE STARTING please read this entire document and ensure you are fully conversant with the requirements and limitations. ATTENTION: during the installation make sure that the rear of the unit is sufficiently ventilated so that the steam and the hot air can escape freely to prevent damage to the unit and to the equipment, see image. 5

6 ELECTRICAL INSTALLATION Installation, commissioning and repairs must only be carried out by a qualified and approved service engineer, and with careful reference to the following instructions: See enclosed wiring diagram The serial number label is set on the rear of the appliance and indicates if the machine can be supplied with the available tension. The electrical connection must be in accordance with the stated requirements on the data plate fixed to the rear panel of the appliance. When the appliance is in operation ensure that the voltage does not vary from the fixed value by more then +/-10%. According to the rules in force the equipment installation must be done by an Omni polar switch between power grid and equipment with a contacts opening of at least 3 mm. for each pole. The switch must be easily accessible. Make sure that the appliance is in a perfectly level position by regulating the feet, if necessary. Use an appropriate lagging by setting the appliance near inflammable walls and furniture; fire prevention prescriptions must be followed very strictly. Leave a free space of at least 15 cm from inflammable side walls and back. The equipment installation must be done in the respect of local prescriptions and according to the rules in force. 6

7 USER MANUAL INSTRUCTIONS FOR USE It is advisable that the initial installation and setting up of the chicken-spit is carried out by a reliable engineer. It is important to follow the setting up procedure exactly: Press switch A to light the cooking chamber. Press the gear-motors switches (B) to start them for the spits rotation. Regulate the working of the resistances using the hand grip D. The regulators of the resistances (Infinit control) have the function to change the starting time of the resistances used for the heating of the oven. Every value corresponds to one unity, until the 10 unities are reached. If at this value the hand grip is turned ulteriorly, we return to 0 (resistances off). Every unity corresponds to a certain number of seconds in which the resistances remain on; for the rest of the unities the resistances remain off. The value corresponding to the starting times of the resistances can be changed at any moment. Working is signalized by the relative pilot lamps C. Positioning the regulators on the MAX position the heating elements work continuously. Turning again the handle you return to 0 (heating elements are off). Each energy regulator corresponds to a cooking spit. The regulators position is in sequence with the spits position. The chicken-spit is provided with an appliance which does not allow the working of the heating elements when gear-motors are off, in order to avoid the chickens burning. 7

8 LOADING Proceed as follows to load the spit: Take out the cold rods with hands, insert the chicken as shown in figure and put the rods in the spit. At the end of the cooking time take off the spits, using a kitchen glove. Warning! Never put hands or something else in the spit when working. COOKING TIMES INDICATIVE The cooking time of chickens of approximately 1kg each varies between 75 and 90 minutes; the cooking time depends on the following points : preheating of the chicken-spit meat features (lean or fat) weight and form of the product initial temperature of the product to be cooked and the desired meat browning. CHECKING FUNCTIONING The appliance contains the instructions necessary for use. We urge the user to follow the instructions when using the appliance. 8

9 FEEDING CABLE REPLACEMENT In case of the damage of the feeding cable it must be replaced with a properly one having the following features : - it must not be lighter than the type H07 RN-F - it must have a conductors section of at least 3x1,5 mm 2 for 230V~ During the connection pay attention that the round wire must be longer than the other ones; in fact, in case of strong wire traction or rupture of cable connection it must be disconnected after the live conductors. LIGHT REPLACEMENT - Unplug the appliance. - Remove the glass protection. - Unscrew the bulb and replace the light with a new one having the same features; plug the protection back on. 9

10 CARE AND CLEANING INSTRUCTIONS Cleaning inside the chicken-spit ATTENTION: Never use direct or pressure water jets for cleaning. Cleaning the equipment is extremely important. It ensures perfect operating conditions and longer use of the machine. Clean the equipment as follows : - Before any intervention, disconnect the machine from the power source. - Unplug the appliance by removing the set upwards Omni polar switch or by unplugging. In case of plug pay attention that it is not wet. - Cleaning can be effected only when the machine is cold. - Wash stainless steel parts with water and an appropriate detergent. Never use abrasive or corrosive substances, they could damage the surfaces. - Instrument board, handles, glasses and switches have to be cleaned with a wet soft cloth. - It is advisable, especially in case of continual use, to clean the glasses periodically with a cloth dipped in lukewarm water. A cloth dipped in cold water could cause a thermal shock and break the glasses. The glasses can easily be removed to allow better cleaning. - Empty the drip tray after each cooking cycle. - Should any anomalies in the working be noted, switch off the machine, disconnect it and call Cleaning burnished brass surfaces No synthetic protective varnishes have been used to obtain the special burnishing effect on the burnished brass details in order to avoid spoiling the beauty of the brass with an artificial patina. The antique finish of the surface is the result of natural oxidation that has simply been accelerated. All the natural antique finish brass surfaces can be cleaned with mild soap and warm water, accompanied by the use of an abrasive pad (the green color type used for washing dishes). It is recommended that the metal be rubbed, uniformly applying light pressure, use caution as this will remove some of the patina if rubbed excessvily. The brass details should then be dried. Do not use metal polish as this is suitable not to clean the antique finish and could result in loos of the color and patina. Oxidation that may appear over time on the burnished brass surfaces is a normal characteristic of our craft metal working processes. Cleaning chrome plated brass surfaces No synthetic varnishes have been used to obtain the special polish on the chromium-plated brass details in order to avoid spoiling the beauty of the chrome with an artificial patina. All the chromed surfaces should be clean as needed with a warm water and mild soap and a soft cloth or micro-fiber. Do not use abrasive pads. Cleaning satin finish nickel plated brass surfaces No synthetic varnishes have been used to obtain the special nickel-plating on the satin finish nickel-plated brass details in order to avoid spoiling the beauty of the nickel-plated, satin finished solid brass with an artificial patina. All the nickel-plated and satin finished brass surfaces should be cleaned, where necessary, with a soft cloth or micro-fiber cloth, combined with a neutral detergent, if required. Do not use abrasive pads. Cleaning the varnished surfaces All the varnished surfaces should be cleaned using a mild soap and, where necessary, a soft cloth or micro-fiber cloth. Do not use abrasive pads or any other chemical products. Cleaning brushed steel surfaces All the brushed steel surfaces should be cleaned using degreasing products or products specifically designed to be used on steel and, where necessary, extra-fine steel wool. 10

11 WHAT TO DO IN THE EVENT OF A BREAKDOWN Turn off the machine and notify your authorized service center. Two Spits Interior capacity: 6 chickens Electrical requirements: 230Vac 60Hz Max Power: 2800 kw Max Absorption: 12,7 A Feeding cable section 3x1,5 mm 2 TECHNICAL FEATURES 11

12 en international V Via Della Torricella 29, Antella, Bagno a Ripoli Florence - Italy Tel / Fax officinegullo.com info@officinegullo.com