Historical 11/16/2016
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- Cynthia Banks
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1 Historical 11/16/2016 Page 1 of 16 Inspection Type: REINSP Inspection Result: COMPLD Inspector: Jaime Craig Start Date/Time: 11/16/2016 at 1:54:28 PM *PRIORITY OR PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected. BATHROOM HAS HOT RUNNING WATER. RAW MEATS STORED ON BOTTOM SHELF IN ENCLOSED CONTAINER. THANK YOU. 99E 6/23/ :37:01 AM Person In Charge Inspection By: Jaime Craig Page 1
2 Page 2 of 16 Start Date/Time: 10/19/2016 at 10:38:13 Historical 10/19/2016 Page 2 of 16 Inspection Result: CONTIN Inspector: Jaime Craig Start Date/Time: 10/19/2016 at 10:38:13 AM COLD HOLDING-TALL FRIDGE- CREAM CHEESE 39F MILK FRIDGE- HALF AND HALF 42F, UNIT OPEN OFTEN THIS AM, 7UP FRIDGE- VANILLA YOGURT 35F NO HOT HOLDING HAND SINKS OK/ WELL STOCKED HANDWASHING OBSERVED FREEZERS FROZEN X 2 LIGHTS PROTECTED GOOD DATE MARKING POLICY TOXICS LABELED/ STORED WELL GOOD PROBE THERMOMETERS PRESENT SHELVING SMOOTH/EASILY CLEANABLE/NON-ABSORBENT GARBAGE COLLECTION OK 3 COMPT SINK - NOT BEING USED CURRENTLY 50 PPM BLEACH SANITIZING BUCKET TEST STRIPS AVAILABLE ALL UTENSILS ARE HANDLE UP-THANK YOU **EMPLOYEES NEED TO HAVE HAIR RESTRAINED WHILE WORKING. TALKED TO OPERATOR AFTER INSPECTION WAS DONE ABOUT THIS. VIOLATION OF SECTION *PRIORITY* Food employees are not washing their hands twice after contacting bodily fluids or are not washing at appropriate sinks, specifically: BATHROOM DOES NOT HAVE HOT WATER REQUIRED CORRECTION: CORRECT IMMEDIATELY. After defecating, contacting body fluids and discharges, or handling waste containing fecal matter, body fluids, or body discharges, and before beginning or returning to work, food employees shall wash their hand ELECTRICIAN HAS BEEN CALLED
3 Page 3 of 16 Start Date/Time: 10/19/2016 at 10:38: (A)(1,2) VIOLATION OF SECTION (A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically: PACKAGED BACON ON TOP OF LEMONS AND BANANAS IN FRIDGE UNIT ON B OTTOM SHELF REQUIRED CORRECTION: CORRECT IMMEDIATELY. Foods shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods and unwashed produce from ready-to-eat foods, ready-to-eat raw animal foods (fish PLEASE SEPARATE BACON INTO CONTAINER WITH LID, OR HAVE DESIGNATED BOTTOM SHELVE FOR MEAT PRODUCTS (B)(C) VIOLATION OF SECTION (B)(C) Food-contact surfaces of cooking equipment and pans are not kept free of encrusted grease deposits and other soil, or nonfood-contact surfaces are not kept clean, specifically: OPERATOR SAID ONLY BUTTER HEATED UP IN MICROWAVE TODAY. INSIDE FRIDGE AND OUTSIDE OF FRIDGE AND FREEZERS. REQUIRED CORRECTION: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food res BOTH UNIT NEEDS TO BE CLEANED. GENERAL CLEANING OF ALL FRIDGES INSIDE AND OUTSIDE UNITS. Person In Charge Inspection By: Jaime Craig Page 3
4 Inspection Type: REINSP Page 4 of 16 Start Date/Time: 2/19/2016 at 11:09:01 Historical 2/19/2016 Page 4 of 16 Inspection Type: REINSP Inspection Result: COMPLD Inspector: Mason Lyman Start Date/Time: 2/19/2016 at 11:09:01 AM REINSPECTION OF FACILITY- HANDWASHING- GREAT HANDWASHING OBSERVED, AND AT CORRECT LOCATIONS. THANKS. *PRIORITY OR PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected. 99E **FOOD HANDLER CARDS ARE IN ONE CENTRAL AND EASY LOCATION FOR THE FUTURE. **MENTIONED THE NEED TO REMOVE THE FLY SWATTER FROM THE KITCHEN WITH PIC, THANKS. Person In Charge Inspection By: Mason Lyman Page 4
5 Page 5 of 16 Start Date/Time: 2/10/2016 at 11:39:24 Historical 2/10/2016 Page 5 of 16 Inspection Result: CONTIN Inspector: Mason Lyman Start Date/Time: 2/10/2016 at 11:39:24 AM SEMIANNUAL INSPECTION OF FACILITY- COLD HOLDING- TALL FRIDGE- AMBIENT 39F, MILK FRIDGE- MILK 37F, 7UP FRIDGE- AMBIENT 28F. NO HOT HOLDING HAND SINKS OK/ WELL STOCKED MICROWAVES CLEAN FREEZERS FROZEN LIGHTS PROTECTED GOOD DATEMARKING POLICY TOXICS LABELED/ STORED WELL GOOD HANDWASHING INTERVALS PROBE THERMOMETERS PRESENT SHELVING SMOOTH/EASILY CLEANABLE/NON-ABSORBENT GARBAGE COLLECTION OK RESTROOMS CLEAN 3 COMPT SINK - NOT BEING USED CURRENTLY 100 PPM BLEACH SANITIZING BUCKET FOOD FROM APPROVED SOURCES FOUND TEST STRIPS, PLEASE USE OCCASIONALLY TO KEEP CONCENTRATION BETWEEN PPM.
6 Page 6 of 16 Start Date/Time: 2/10/2016 at 11:39: VIOLATION OF SECTION *PRIORITY FOUNDATION* Food employees are not washing their hands in an approved handwashing sink, specifically: EMPLOYEE SEEN SEVERAL TIMES WASHING HANDS AT 3 COMPT SINK, INSTEAD OF HANDSINK. REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation, or in a service sink or a curbed cleaning TALKED TO STAFF MEMBER ABOUT WHERE TO WASH HANDS. THE ONLY LOCATION TO WASH HANDS IS AT A HANDSINK, THE ONLY THING YOU CAN DO AT A HANDSINK IS WASH HANDS. WILL REINSPECT. **HAVE ALL FOOD HANDLER CARDS IN ONE EASY TO REACH SPOT DURING INSPECTIONS. **TALKED TO STAFF ABOUT HOW TO STORE SCOOPS WITH HANDLES AROUND POWDERED PRODUCTS. Person In Charge Inspection By: Mason Lyman Page 6
7 Page 7 of 16 Start Date/Time: 8/7/2015 at 1:55:42 PM Historical 8/7/2015 Page 7 of 16 Inspection Result: COMPLD Inspector: Mason Lyman Start Date/Time: 8/7/2015 at 1:55:42 PM INSPECTION OF FACILITY- COLD HOLDING- TALL FRIDGE- MILK 38F, CONSERVATOR FRIDGE- 39F. MILK FRIDGE- MILK 38F. NO HOT HOLDING HAND SINKS OK/ WELL STOCKED GOOD EMPLOYEE HANDWASHING OBSERVED PESTS ARE IN APPROVED PLACE, AND NOT IN KITCHEN. FREEZERS FROZEN MICROWAVES/OVENS CLEAN TOXICS LABELED/INFOOD GRADE CONTAINERS SHELVING SMOOTH/EASILY CLEANABLE DRY STORAGE UP/FOOD OFF THE FLOOR RESTROOMS OK 3 COMPT SINK- 50 PPM BLEACH **FOOD HANDLER CARD EXPIRED, PLEASE CORRECT FOR NEXT INSPECTION.
8 Page 8 of 16 Start Date/Time: 8/7/2015 at 1:55:42 PM Person In Charge Inspection By: Mason Lyman Page 8
9 Page 9 of 16 Start Date/Time: 1/6/2015 at 12:40:03 Historical 1/6/2015 Page 9 of 16 Inspection Result: COMPLD Inspector: Annette Pampush Start Date/Time: 1/6/2015 at 12:40:03 PM THIS IS A SEMI ANNUAL INSPECTION COLD HOLDING: TALL WHITE- S CREAM AT 34F SHORT WHITE YOGURT 38F MILK FRIDGE AT 35F NO HOT HOLDING FACILITY CLEAN AND WELL MAINTAINED SWIFFER FOR CLEANING FLOORS SANITIZER AT 50 PPM HAND SINK OPENED - 0BSERVED RESTROOM- HOT WATER, TOWELS PROVIDED DATEMARKING-NA GARBAGE CONTAINED CHEMICALS LABELLED/ THANKS This facility has # food handlers with # having valid food handler certificates. MAINTAIN COPIES OF CARDS ON SITE 99O
10 Page 10 of 16 Start Date/Time: 1/6/2015 at 12:40:03 Person In Charge Inspection By: Annette Pampush Page 10
11 Page 11 of 16 Start Date/Time: 7/17/2014 at 11:02:23 Historical 7/17/2014 Page 11 of 16 Inspection Result: COMPLD Inspector: Annette Pampush Start Date/Time: 7/17/2014 at 11:02:23 AM THIS IS A SEMI ANNUAL COLD HOLDING: TALL WHITE FRIDGE- BABANAS AT 38F SMALL WHITE -YOGURT AT 38F MILK FRIDGE- MILK AT 38F NO HOT HOLDING AT THIS TIME RESTROOM HAS HOT/COLD WATER, TOWELS, SOAP EQUIPMENT CLEAN AND MAINTAINED *SANITIZER AT ABOUT 20 PPM, WATER CLOUDY, TIME TO CHANGE OUT DRY STORAGE- ALL OKAY, COVERED, LABELLED HANDWASH IN PLACE GARBAGE OUT BACK OKAY THANKS Person In Charge Inspection By: Annette Pampush Page 11
12 Page 12 of 16 Start Date/Time: 11/13/2013 at 10:36:34 Historical 11/13/2013 Page 12 of 16 Inspection Result: COMPLD Inspector: Melissa Kauffman Start Date/Time: 11/13/2013 at 10:36:34 AM THE PURPOSE OF THIS VISIT IS A SEMI ANNUAL INSPECTION HANDWASHING IS OPEN AND ACCESSIBLE FOOD ITEMS SUCH AS BREAD MADE ON SITE AND FROZEN FREEZER IS FROZEN TALL HOMESTYLE REFRIGERATOR 40F BUTTER MEDIUM SIZED REFRIGERATOR 40F YOGURT MILK FRIDGE 38F MILK NO HOT HOLDING NO DISHES SANITIZER 100PPM BL FOOD CONTACT SURFACES ARE CLEAN AND SANITIZED PIC HAS FOOD HANDLER CARD OUTER OPENINGS ARE PROTECTED RESTROOM HAS HOT WATER GOOD DEMONSTRATION OF KNOWLEDGE DISCUSSED EMPLOYEE ILLNES Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours. NO VIOLATIONS AT THIS TIME, THANK YOU!
13 Page 13 of 16 Start Date/Time: 11/13/2013 at 10:36:34 Person In Charge Inspection By: Melissa Kauffman Page 13
14 Page 14 of 16 Start Date/Time: 7/2/2013 at 10:49:56 Historical 7/2/2013 Page 14 of 16 Inspection Result: COMPLD Inspector: Melissa Kauffman Start Date/Time: 7/2/2013 at 10:49:56 AM THE PURPOSE OF THIS VISIT IS A SEMI ANNUAL INSPECTION. COLD HOLDING LITTLE COFFEE FRIDGE MILK 41F HOMESTYLE REFRIGERATOR 41F BUTTER DATEMARKING GOOD AS NEEDED DRY STORAGE OF CUPS AND PAPER MATERIALS ARE GOOD OUTER OPENINGS ARE PROTECTED SANITIZER BUCKET 50PPM BL THREE COMPT SINK NOT SET UP, NO DISHES FLOORS, WALLS, AND CEILINGS ARE IN GOOD REPAIR HANDWASHING IS OPEN AND ACCESSIBLE GOOD DEMONSTRATION OF KNOWLEDGE NO VIOLATIONS AT THIS TIME THANK YOU! Person In Charge Inspection By: Melissa Kauffman Page 14
15 Page 15 of 16 Start Date/Time: 1/9/2013 at 10:17:02 Historical 1/9/2013 Page 15 of 16 Inspection Result: COMPLD Inspector: Melissa Kauffman Start Date/Time: 1/9/2013 at 10:17:02 AM THE PURPOSE OF THIS VISIT IS A SEMI ANNUAL INSPECTION OF THE MOBILE UNIT. COLD HOLDING ITEMS CHECKED BLACK FRIDGE BUTTER 41F HOMESTYLE YOGURT 41F MILK FRIDGE 41F FREEZER LOOKS GOOD MICROWAVE AND FOOD CONTACT SURFACES ARE CLEAN FACILITY IS WELL SEALED FROM OUTSIDE EXPOSURES SUCH AS RODENTS, AND RAIN NON FOOD CONTACT SURFACES ARE CLEAN THERMOMETERS ARE PROVIDE PIC HAS GOOD DEMONSTRATION OF KNOWLEDGE BLEACH BUCKET 50PPM SANITIZER IN THREE COMPT SINK NOT SET UP HANDWASHING IS OPEN AND ACCESSABLE PORT-A-POTTY HAS HOT WATER THERE ARE NO VIOLATIONS AT THIS TIME THANK YOU.
16 Page 16 of 16 Start Date/Time: 1/9/2013 at 10:17:02 Person In Charge Inspection By: Melissa Kauffman Page 16
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