Friulinox - Blast Chillers - Blast Freezers
|
|
- Barbara Holt
- 6 years ago
- Views:
Transcription
1 Friulinox - Blast Chillers - Blast Freezers
2 2
3 Technology at the service of hygiene, safety and quality. In the professional catering industry, food safety must be considered a priority above all others. It may come as some surprise to learn that improper food storage and handling is the number one cause of food poisoning. Numerous cases have been reported in recent years in the food and catering industry (restaurants, canteens, food industries etc.). As a result, using blast chillers has become an essential practice in kitchens. The Blast Chilling/Freezing System offered by Friulinox complies fully with recent standards issued under the HACCP (Hazard Analysis and Critical Control Points) system. Friulinox, bolstered by its twenty-plus years of experience in the Blast Chiller sector, is now launching its new line of blast chillers. In developing the new line, emphasis has been placed on performance and ease of use for users demanding a product that is effective yet simple to use: in other words, a reliable partner for their daily business. The new Friulinox blast chillers reduce the temperature of raw and cooked foods rapidly, thus making it possible to store them without altering either their aromatic, flavour and nutritional properties or freshness, hygiene and quality. 3
4 Why choose a Blast Freezer/Chiller? Advantages and Solutions Hygiene and Safety The traditional way of conserving cooked foods has always been to leave the product to cool down outside until it has reached a suitable temperature to be stored in the refrigerator. At temperature between +65 C and +10 C moisture, bacteria quickly begin to proliferate in foodstuffs (Figure 1a). Lowering the temperature rapidly using Friulinox Blast Chillers/freezers prevents micro-organisms from reproducing in freshly cooked foods (bacteria, Figure 1). Shelf life in the refrigerator depends on packaging types. On average, uncovered foods must be eaten within five days since bacteria are still able to reproduce in chilled environments. Vacuum-packed products may be stored for up to twenty days since they do not come into contact with air. Bacteria destroyed Bacteria able to reproduce Bacteria activity ceasese fig.1a Applications Friulinox s kitchen planning and rationalisation method is ideally suited to all types of catering application, including fast food outlets, company canteens, hospitals and food manufacturers, as well as speciality banqueting services and similar. Leading bakeries and delicatessens are able to offer their customers beautifully presented ready meals which take considerable time to garnish. 4
5 Why choose a Blast Freezer/Chiller? Advantages and Solutions Quality Rapid temperature reduction preserves the moisture level of foods and prevents bacteria from reproducing (Figure 1a). Blast freezing helps microcrystals (Figure 2) form between individual cells, ensuring that foods remain firm, fresh and flavoursome for longer. Fig. 2 Macrocrystals of ice break the intercellular membranes, causing foods tolose liquids and vitamins. Blast freezing 240 Microcrystals Freezing 8h Macrocrystals Raw/Fresh food Friulinox Blast Chillers/Freezers are an excellent way of storing fresh foods. Rapid temperature reduction prevents all fresh foodstuffs from deteriorating and spoiling: fish, shellfish, vegetables, mushrooms, bread, bakery products and semiprepared goods such as fresh pasta and sauces (Figure 3). 5
6 Why choose a Blast Freezer/Chiller? Advantages and Solutions Rationalising work in the kitchen Friulinox Blast Chillers/Freezers make it possible to prepare large quantities of food which, thanks to rapid temperature reduction, can be used over a period of 5 to 7 days. Frozen foods may be consumed over a number of months depending on the product. Forward planning on this scale helps rationalise food purchases and streamline work in the kitchen, with great advantages in terms of hygiene, the quality, taste and appearance of dishes and variety of menus. Friulinox Blast Chillers and Freezers boost the capacity of kitchen equipment and eliminate wastage. Time-saving Advance preparation and blast chilling or freezing large quantities of food enables the kitchen to serve up more varied menus as and when necessary. Chefs no longer have to oversee the entire preparation process for many different types of dishes. By simply reheating foods it is possible to create a wide variety of delicious recipes in as little time as possible. Friulinox Blast Chillers/ Freezers optimise the capacity of kitchen equipment and reduce personnel costs, with significant saving in terms of time and the catering budget. Applications Friulinox Blast Chillers and Freezers make it possible to optimise food purchases by: reducing weight loss caused by the natural evaporation of moisture from cooked foods; enabling chefs to purchase larger quantities of food at lower prices and organise stocks so that the kitchen never runs out of supplies; cut down drastically on wastage and unused food. 6
7 Why choose a Blast Freezer/Chiller? Advantages and Solutions Zeta Line... and your Style shines throught The main aim of anyone wishing to use a blast chiller is to preserve his or her culinary masterpieces for a certain length of time exactly as they were cooked. Up to recently, however, blast chillers have not met up to chefs expectations due to various factors adversely affecting food such as surface dehydration, decrease in optimal humidity and premature oxidation of fats; in practice, a failure to preserve food cooked to the required level. ZETA LINE by Friulinox has now revolutionized the concept of blast chilling and makes it more flexible, transforming it into an active phase previously known as simply waiting. 7
8 Zeta Line revolution: the exclusive novelties Zeta Line s innovative design makes this a revolutionary product in the sector and is based on the principle of restoring the chef s control over his work; this aim has been achieved thanks to several technical innovations. Pre-cooling Enabled by means of a specific button and automatically disabled when the door is opened, the pre-cooling system ensures static blast-chilling of food as soon as it is placed in the appliance. Benefits: Immediate compensation of some of the heat generated by food, vastly reducing the total time for static blast-freezing to lower surface temperature, thereby avoiding the risk of dehydrating and oxidising fats. Adjustable air flow You may well have questioned the sense of blindly trusting a machine to preserve your carefully prepared food... But you need doubt no longer; the personalized system for adjusting the flow of air in the flash freezer, as fitted on the Zeta Line, gives you full control over your product s end result. You can adjust fan speed during the blast freezing process, according to the type of food being frozen. The model with glass door ensures best process control by combining controlled adjustment with the possibility of viewing the condition of your food. 8
9 92688_Sch_RICETTARIO.indd :38:38 Zeta Line revolution: the exclusive novelties Adjustable air flow The blast-freezing process comprises a series of three progressive phases whereby air speed is gradually increased from a minimum to a maximum value enabling gradual creation of humidity which is then gradually withdrawn. n This prevents the formation of surface brine to guarantee optimal blast-freezing even in the case of delicate food such as leafy vegetables, asparagus tips and other. Control panel The visibility of the Zeta Line does not end here. The control panel has been redesigned to ensure greater legibility and is located in an immediately accessible point where you need no longer pointlessly bend down to check the cycle in progress. Greater convenience and ergonomics is married, above all, to absolute control. ZETA Line allows to use some pre-set programmes that can be easily recalled thanks to the Recipe Book supplied with the blast chiller freezer. 9
10 Zeta Line revolution: the top with cleanliness Cleaning A blast freezer s daily task is to chill various types of generally hot food at different times of day. This results in a constant flow of humid and warm air inside the machine at times containing particles of grease that then accumulate in various corners often extremely difficult to reach. Grease then breaks down at night-time when the door is closed and allows bacteria to multiply, creating a less than hygienic environment. The following day, further flow of warm and humid air circulates the bacteria proliferated during the night, contaminating other food. The exclusive patented Zeta Line cleaning system brings an end to this sorry state of affairs. The ZETA LINE freezer cleaning system S.W.S. * comprises a water supply and discharge system for cleaning. The water is mixed with detergent and, at the simple press of a button, will thoroughly clean all those corners that are normally unreachable with normal cleaning equipment, including the evaporator fan. The process can be repeated any number of times, adjustable nozzles allow for customized work and electric resistors dry out and heat the cell quickly and efficiently. * Self-washing System 10
11 Zeta Line revolution: the range Mod. BC/BF051AZ for 5 trays GN1/1 (not supplied) Mod. BC/BF081AZ for 8 trays GN1/1 (not supplied) Mod. BC/BF1VTRAZ for trays GN1/1 (not supplied) Mod. BC/BF1AZ for trays GN1/1 (not supplied) Mod. BC/BF161AZ for 16 trays GN1/1 (not supplied) 11
12 Blast chillers/freezers for roll-in oven Trolleys Mod. RC/RF0AZ for 10 trays GN1/1Rack (not supplied) Mod. RC/RF2 AZ 10 trays GN2/1 Rack (not supplied) Mod. RC/RF 201AZ for 1trolley GN2 /1 (not supplied) Mod. RC/RF 202 AZ for 1trolley GN2 /1 (not supplied)
13 Zeta Line revolution: more reasons, for choosing ZETA line Standard vacuum probe plug. Printer. Optimum versatility The new rack support can accommodate GN1/1 and/or EN1 pans. (60x40 cm) Unbeatable precision. With the multipoint probe, you can measure the temperature of the food with the utmost precision during the various blast chilling or blast freezing stages. Optimum hygiene and cleaning Complies fully with CEE Directive 93/43 (H.A.C.C.P.). The bottom of the inner unit can be cleaned thoroughly. The snap-in shelf supports can be removed without the aid of tools. Inner part in AISI /10 stainless steel sheet with fully rounded edges. Optimum temperature conformity The special design enables the air to reach the required temperature as quickly as possible throughout the inner unit. 13
14 Blast Chillers ZETA Line Mod. BF202D/AZ 14
15 Blast Chillers ZETA Line Food Tailored blast freezing solutions industries Walk-in blast chillers and combi walk-in units Unbeatable adaptability The walk-in blast chillers and freezers are designed to accommodate the trolleys normally used in central kitchens, airports, canteens ice cream, pastry and fresh dough making facilities, though they can also be tailored to the size of the trolleys or production cycle employed by the individual Customer. The UVC lamp can be installed to sterilize the chiller inside and any utensils or containers. High heat insulation capacity Density Heat transmission coefficient K Panels thicknesses 15
16 325 Blast Chillers FAST Series The FAST-series controller is easy to use and serves to blast chill or freeze the product either on a time basis (hence within the 90 or 240 dictated by HACCP standards) or by monitoring the product s core temperature by means of the needle probe. In the latter case, the user doesn t need to worry about choosing the right cycle to achieve optimal blast chilling or freezing since the probe and the software developed by Friulinox will lower the product to the required temperature, keeping its original aromatic and flavour properties intact. Once the cycle has finished, it can also be stored so that you can call the program up again whenever you have to repeat blast chilling or freezing on a product like the one just processed. Furthermore, a heated probe is standard issue on the blast freezing version of the blast chiller. Defrosting can be started by the user only when it is actually needed, thus meeting the need for increasingly energy efficient equipment and avoiding the needless waste of energy. Lastly, all appliances in the line come ready for application of the germicidal lamp and, when the cycle ends, the chiller automatically switches to holding mode, keeping the chilled product at a holding temperature until it is transferred to suitable refrigerators for storage. BF030AF CF031AF GN 2/3 In order to satisfy the ever growing demand for compact and professional appliances, Friulinox has developed a blast chiller/ freezer named CHILLY which allows the chilling and freezing of both cooked and fresh food. The easy and user-friendly control panel, the high freezing performances the low energy consumes, its high reliability together with the automatic storage mode at the end of the cycle, all these features make CHILLY Friulinox, the most versatile blast chiller/freezer suitable for both professional and domestic use. Standard core-probe to be inserted in the food. The internal and external finishing is Scotch-Brite satinated AISI 304, 18/10 stainless-steel. It can contain 3 GN2/3 trays, blast chill 8kg at +3 C in 90 and freeze 5 kg at -18 C in 4 hours. The model CF031AF can contain 3 GN1/1 trays
17 Blast Chillers FAST Series BC051 Table BF051and Undercounter IF051DF IF051DF The BC or BF051 is a blast chiller/blast freezer that comes in a compact size and, importantly, is designed so that it can be aligned with refrigerated counters and worktables due to its 70 cm depth, which is standard for professional kitchen equipment. Moreover, being just 85 cm high means you can place a convection oven on top of the blast chiller, effectively putting into practice the HACCP rules associated with the Cook&Chill concept. Dishes can actually be removed from the oven and placed inside the blast chiller underneath. The temperature of the product can be monitored constantly as it drops by inserting the core temperature probe supplied or by means of the timed program. BC051D-AF BF051D-AF This blast chiller can hold 5 GN1/1 pans or 5 EN1 pans (60x40cm) thanks to the new stainless steel wire rack structure, which provides excellent air circulation inside the compartment, thus minimizing the time required to blast chill the food. condensation evaporation system that does not require power. The new under couonter blast chiller/freezer IF051DF presents the same functional characteristics of the standard 5 trays models but it is only 80 mm high. This allows the appliance to be placed even in smaller spaces and placed under an existing counter so to allow the user to exploit all the necessary space for his/her activities. High efficiency and low energy consumption are achieved with a number of features: internal and external cladding is all AISI /10 stainless steel in a satin finish; insulation is HCFCfree, high-density foamed polyurethane; the evaporator with high ventilation ensures that the cooling system works with unbeatable efficiency; and the defrost device works based on a 17
18 Mod. BC/BF081AF for 8 trays GN1/1 o EN60x40 cm interstep 65 mm (not supplied) Mod. BC/BF1D/AF for trays GN1/1 o EN60x40 cm interstep 65 mm (not supplied) Mod. BC/BF161D/AF for 16 trays GN1/1 o EN60x40 cm interstep 65 mm (not supplied) Castors with brakes. UVC Sterilising lamp. Time and temperature recorder with date and hour. All models can be connected to water condensation units with high performing, energy saving exchangers. 18
19 Zeta Line Technical data Blast chiller and shock freezer counters Model BC051A Z BF051A Z Dimensions WxDxH cm 79x70x85 Chilling cycle C +90/+3 +90/+3 Freezing cycle C - +90/-18 Chilling capacity 90 min. kg Freezing capacity 240 min. kg - Climate class T T Refrigeration capacity W Power supply V/~/Hz 230/1/50 230/1/50 Power W Absorbed current A 5,4 6,7 Standard equiment 5 Trays / Interstep (mm) 5xGN 1/1 EN1 / 65 5xGN 1/1 EN1 / 65 Weight kg For Mod. BC Temp. Evap. -10 C - Temp. Cond. +45 C / Temp. Evap. 0 C - Temp. Cond. +55 C / #Room + Remote Condensing Unit For Mod. BF Temp. Evap. -25 C - Temp. Cond. +45 C / Temp. Evap. -10 C - Temp. Cond. +55 C / # Room + Remote Condensing Unit Blast chiller and shock freezer cabinets Model Dimensions WxDxH BC081A Z BF081A Z BC1A Z BF1A Z BC1AZ VTR BF1A Z VTR BC161A Z BF161A Z BC2A Z BF2A Z cm 79X80X132 79X80X180 79X80X180 79x80x x88x180 Chilling cycle C +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 Freezing cycle C - +90/ / / / /-18 Chilling capacity 90 min. Freezing capacity 240 min. kg kg Climate class T T T T T T T T T T Refrigeration capacity W Power supply V/~/Hz 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 Power W Absorbed current A 6,5 9,2 3,1 4,2 3,1 4,2 4,4 5,7 4,9 6,9 Standard equiment, with core probe 4 T Trays / Interstep (mm) 8 GN 1/1 EN1 / (65) 8 GN 1/1 EN1 / (65) GN 1/1 EN1 / (65) GN 1/1 EN1 / (65) GN 1/1 EN1 / (65) GN 1/1 EN1 / (65) 16 GN 1/1 EN1 / (65) 16 GN 1/1 EN1 / (65) GN 2/1 EN1 / (65) Weight kg For Mod. BC Temp. Evap. -10 C - Temp. Cond. +45 C / Temp. Evap. 0 C - Temp. Cond. +55 C / #Room + Remote Condensing Unit For Mod. BF Temp. Evap. -25 C - Temp. Cond. +45 C / Temp. Evap. -10 C - Temp. Cond. +55 C / # Room + Remote Condensing Unit GN 2/1 EN1 / (65) 19
20 Blast chiller and shock freezer (1 trolley not supplied) Model BC201DZ BF201DZ BC201AZ BF201AZ BC202DZ BF202DZ BC202AZ BF202AZ Dimensions WxDxH cm 0X115X X135X223 Chilling cycle C +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 Freezing cycle C - +90/ / / /-18 Chilling capacity 90 min. kg Freezing capacity 240 min. kg Climate class T T T T T T T T Refrigeration capacity W Power supply V/~/Hz 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 Power W Absorbed current A,9 14,2 14,6 15,9 14,6 19,4 19,4 23,4 Standard equipment, with core probe probe 4T probe 4T probe 4T probe 4T probe 4T probe 4T probe 4T probe 4T Trays / Intestep (mm) 1 GN 1/1 trolley 1 GN 2/1 trolley Weight kg for Mod. BC Evap. Temp. -10 C - Cond. Temp. +45 C / Evap. Temp. 0 C - Cond. Temp. +55 C / # Room + Remote Condensing Unit for Mod. BF Evap. Temp. -25 C - Cond. Temp. +45 C / Evap. Temp. -10 C - Cond. Temp. +55 C / # Room + Remote Condensing Unit Blast chiller and shock freezer tunnel (2 trolleys not supplied) Model BC401DZ BF401DZ BC401AZ BF401AZ BC402DZ BF402DZ BC402AZ BF402AZ Dimensions WxDxH cm 0X195X X235X223 Chilling cycle C +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 Freezing cycle C - +90/ / / /-18 Chilling capacity 90 min. Freezing capacity 240 min. kg kg Climate class T T T T T T T T Refrigeration capacity W Power supply V/~/Hz 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 Power W Absorbed current Standard equipment, with core probe A 18,8 23,6 24,4 28,4 25,8 35,8 35,8 41,8 probe 4T probe 4T probe 4T probe 4T probe 4T probe 4T probe 4T probe 4T Capacity 2 GN 1/1 trolley 2 GN 2/1 trolley Weight kg for Mod. BC Evap. Temp. -10 C - Cond. Temp. +45 C / Evap. Temp. 0 C - Cond. Temp. +55 C / # Room + Remote Condensing Unit for Mod. BF Evap. Temp. -25 C - Cond. Temp. +45 C / Evap. Temp. -10 C - Cond. Temp. +55 C / # Room + Remote Condensing Unit 20
21 Blast chiller and shock freezer tunnel (3 trolleys not supplied) Model BC602DZ BF602DZ BC602AZ BF602AZ Dimensions WxDxH cm 150x335x223 Chilling cycle C +90/+3 +90/+3 +90/+3 +90/+3 Freezing cycle C - +90/ /-18 Chilling capacity 90 min. kg Freezing capacity 240 min. kg Climate class T T T T Refrigeration capacity W Power supply V/~/Hz 230/1/50 230/1/50 230/1/50 230/1/50 Power W Absorbed current A 38,2 52,2 52,2 60,2 Standard equipment, with core probe probe 4T probe 4T probe 4T probe 4T Capacity 3 GN 2/1 trolley Weight kg for Mod. BC Temp. Evap. -10 C - Temp. Cond. +45 C / Temp. Evap. 0 C - Temp. Cond. +55 C / #Room + Remote Condensing Unit for Mod. BF Temp. Evap. -25 C - Temp. Cond. +45 C / Temp. Evap. -10 C - Temp. Cond. +55 C / # Room + Remote Condensing Unit chiller and shock freezer cabinets monobody COMPACT Model B200DZ B200DZ B200AZ B200AZ Dimensions WxDxH cm 89x110x218 Chilling cycle C +90/+3 +90/+3 +90/+3 +90/+3 Freezing cycle C - +90/ /-18 Chilling capacity 90 min. kg Freezing capacity 240 min. kg Climate class T T T T Refrigeration capacity W Power supply V/~/Hz 230/1/50 230/1/50 230/1/50 230/1/50 Power W Absorbed current A 9,6 10,9 10,9,2 Standard equipment, with core probe Capacity probe 4T probe 4T probe 4T probe 4T 1 GN 1/1 trolley Weight kg for Mod. BC Temp. Evap. -10 C - Temp. Cond. +45 C / Temp. Evap. 0 C - Temp. Cond. +55 C / #Room + Remote Condensing Unit for Mod. BF Temp. Evap. -25 C - Temp. Cond. +45 C / Temp. Evap. -10 C - Temp. Cond. +55 C / # Room + Remote Condensing Unit 21
22 R-series chiller and shock freezer cabinets Model RC0A Z RF0A Z RC2D Z RF2D Z RC2A Z RC2A Z Dimensions WxDxH cm 79X80X X88X180 Chilling cycle C +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 Freezing cycle C - +90/ / /-18 Chilling capacity 90 min. kg Freezing capacity 240 min. kg Climate class T T T T T T Refrigeration capacity W Power supply V/~/Hz 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 Power W Absorbed current A 3,1 4,2 4,3 5,4 4,9 6,9 Standard equipment, with core probe probe 4 T probe 4 T probe 4 T probe 4 T probe 4 T probe 4 T Trays / Interstep (mm) GN 1/1 EN1 (65) GN 1/1 - EN1 (65) GN 2/1 (65) GN 2/1 (65) GN 2/1 (65) GN 2/1 (65) Weight kg For Mod. BC Temp. Evap. -10 C - Temp. Cond. +45 C / Temp. Evap. 0 C - Temp. Cond. +55 C / # Room + Remote Condensing Unit For Mod. BF Temp. Evap. -25 C - Temp. Cond. +45 C / Temp. Evap. -10 C - Temp. Cond. +55 C / # Room + Remote Condensing Unitit Blast chiller and shock freezer room type Model RC201DZ RF201DZ RC201AZ RF201AZ RC200DZ RF200DZ RC200AZ RF200AZ RC202DZ RF202DZ RC202AZ RF202AZ Dimensions WxDxH cm 0X105X X105X X135X228 Chilling cycle C +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 Freezing cycle C - +90/ / / / / /-18 Chilling capacity 90 min. Freezing capacity 240 min. kg kg Climate class T T T T T T T T T T T T Refrigeration capacity W Power supply V/~/Hz 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 Power W Absorbed current A,9 14,2 14,6 15,9,9 14,2 14,6 15,9 14,6 19,4 19,4 23,4 Standard equipment, with core probe probe 4 T probe 4 T probe 4 T probe 4 T probe 4 T probe 4 T probe 4 T probe 4 T probe 4 T probe 4 T probe 4 T probe 4 T Trolley (not supplied) 1 GN 1/1 trolley 1 GN 2/1 trolley Weight kg For Mod. BC Temp. Evap. -10 C - Temp. Cond. +45 C / Temp. Evap. 0 C - Temp. Cond. +55 C / # Room + Remote Condensing Unit For Mod. BF Temp. Evap. -25 C - Temp. Cond. +45 C / Temp. Evap. -10 C - Temp. Cond. +55 C / # Room + Remote Condensing Unit 22
23 Fast Technical data Chilly / Blast chiller and shock freezer counters Model Chilly - BF030 AF CF031 AF IF051D F BC051D F BF051D F BC051A F BF051A F Dimensions WxDxH cm 56x56x52 56x70x52 79x70x80 79x70x85 Chilling cycle C +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 Freezing cycle C +90/ / / / /-18 Chilling capacity 90 min. kg Freezing capacity 240 min. kg Climate class T T T T T T T Refrigeration capacity W Power supply V/~/Hz 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 Power W Absorbed current A 3,4 3,4 6,2 4,4 6,2 5,4 6,7 3 GN 2/3 325x353 mm (80) 3 GN 1/1 (80) 5 x GN 1/1 / 65 Weight kg for Mod. BC Evap. Temp. -10 C - Cond. Temp. +45 C / Evap. Temp. 0 C - Cond. Temp. +55 C for Mod. BF Evap. Temp. -25 C - Cond. Temp. +45 C / Evap. Temp. -10 C - Cond. Temp. +55 C Blast chiller and shock freezer cabinets Model BC081A F BF081A F BC1F BF1F BC1A BF1A F BF161D F BF161D F BC1614 F/P BF161A F/P BC2D F BF2D F BC2A F BF2A F Dimensions WxDxH cm 79x80x132 79X80X180 79X80X180 79x80x x88x180 Chilling cycle C +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 +90/+3 Freezing cycle C - +90/ / / / / / / /-18 Chilling capacity 90 min. Freezing capacity 240 min. kg kg Climate class T T T T T T T T T T T T T T Refrigeration capacity W Power supply V/~/Hz 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 230/1/50 Power W Absorbed current A 6,5 9,2 7,1 9,7 3,1 4,2 3,5 4,5 4,4 5,7 4,3 5,4 4,9 6,9 Standard equipment, with core probe Trays / Interstep (mm) 8/65 8/65 /65 /65 /65 /65 16/65 16/65 16/65 16/65 /65 /65 /65 /65 Weight kg for Mod. BC Evap. Temp. -10 C - Cond. Temp. +45 C / Evap. Temp. 0 C - Cond. Temp. +55 C for Mod. BF Evap. Temp. -25 C - Cond. Temp. +45 C / Evap. Temp. -10 C - Cond. Temp. +55 C 23
24 FRIULINOX PROFESSIONAL Refrigeration Foodservice Equipment Selection ali spa div. friulinox via treviso, taiedo di chions (PN) - Italy Tel Fax info@friulinox.com FR76C0310GUN Copyright Reserved
Fast & Plus. Blast chillers and freezers CATERING
Fast & Plus Blast chillers and freezers CATERING Series CATERING blast chille rs and freezers Technology at the service of hygiene, safety and quality. In the professional catering industry, food safety
More informationBOHEC. Fast & Plus. Series. Blast chillers and freezers for bread-, pastry- and ice cream-making BAKING
Series Fast & Plus Blast chillers and freezers for bread-, pastry- and ice cream-making BAKING BAKING blast chille rs and freezers The freshness of hygiene, the sweetness of quality, the safety of proper
More informationBlast chillers. After this quick introduction, a detailed description of blast-chilling and freezing adavantages is provided. WHY USE A BLAST CHILLER?
Blast chillers Asber Blast-line is a complete range of blast chillers and freezers that, combined with Asber ovens, will change the way professional kitchens operate forever. With Asber blast chillers
More informationWhy use Blast Chiller or Freezer?
Why use Blast Chiller or Freezer? Food safety is of utmost importance in all food industries. Time and temperature relationship are critical to the growth and spread of contamination. Bacteria multiplies
More informationCABINETS COUNTERS BLAST CHILLERS RETARDER PROVERS Pastry Making
CABINETS COUNTERS BLAST CHILLERS RETARDER PROVERS Pastry Making 2 PASTRY MAKING CABINETS COUNTERS BLAST CHILLERS RETARDER PROVERS COLD ROOMS PASTRY MAKING STRONG MACHINES FOR DELICATE PRODUCTS Friulinox
More informationBlast Chillers & Blast Freezers. From the world of Comcater!
Blast Chillers & Blast Freezers Established in 1963 Based in Castelfranco Veneto, Treviso, Italy Production building of 25,000 m 2 on total area of 64,000 m 2 150 employees Certified ISO 9001 since 1995
More informationBlast Chiller and Shock Freezer Systems
Blast Chiller and Shock Freezer Systems ThermalRite Blast Chillers and Shock Freezers offer winner of the Kitchen Innovations 2014 Award Presented by the National Restaurant Association, Restaurant Hotel-Motel
More informationProfessional ice-cream
T H E F U T U R E O F C H I L L I N G BLAST CHILLING AND DEEP FREEZING SYSTEM Professional ice-cream Hiber 2 Professional ice-cream MORE BENEFITS Top quality and high profit margins The best in reliability
More informationBlast Freezers and Chillers for Ice Cream Parlors, Confectioners, Bakeries, Delicatessens and Restaurants
Blast Freezers and Chillers for Ice Cream Parlors, Confectioners, Bakeries, Delicatessens and Restaurants Carpigiani Nordika blast freezers are professional ice cream machines for ice cream parlors who
More informationemotion for professional people modular ovens emotion
modular ovens emotion en the professional all-rounder A wide and complete range of ovens to simplify the work of the professional chefs and to enhance the genuine taste of the food. The assortment of Modular
More informationBLAST CHILLERS BENEFITS
BLAST CHILLERS BENEFITS INCREASE THE PRODUCT SAFETY The blast chilling and shock freezing processes allow to minimize the bacterial growth, that starts immediately after their cooking, and the macro-crystallization,
More informationCat_Refrigerazione_ING MOD :17 Pagina 1 Refrigeration
Refrigeration Refrigeration 2 Flexibility Electrolux shows the best flexibility in offering a wide range of Refrigeration equipment: from cabinets and counters, chillers and freezers to roll-in and pass-through
More informationMultifunction Blast Chillers/Freezers
Multifunction Blast Chillers/Freezers // USE Multifunction blast chillers with monochromatic graphical display and encoder. Internal rack suitable for GN 1/1 and 40x60 cm containers. PERFORMANCE Electronic
More informationBlast Chillers / Freezers. EasyChill T3 E5 E10 E15 E15.2 E20 T20-R T20-C+ T30 T40 T50
Blast Chillers / Freezers EasyChill T3 E5 E10 E15 E15.2 E20 T20-R T20-C+ T30 T40 T50 Technology and functionality Blast chilling and blast freezing are the best natural systems to extend the shelf life
More informationNo other product in this category delivers the same performance
ICY No other product in this category delivers the same performance You ll immediately appreciate the Irinox technology because it has everything you need, at the lowest price ever. Irinox technology
More informationBlast Chiller/Shock Freezers
Blast Chiller/Shock Freezers Blast Chilling / Freezing Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. This is why Delfield, utilizing its experience in
More informationGastronomy. Cabinets / Counters / Booster
Gastronomy Cabinets / Counters / Booster Gastronomy Cabinets / Counters / Booster Index 04 08 20 30 Everything is preserved Cabinets HiCube Cube Roll-In & Roll-Through Roll-In Thaw Cabinet Special Cabinets
More informationCURRENT STOCK BROCHURE SEPTEMBER
CURRENT STOCK BROCHURE SEPTEMBER THE INFINITY RANGE ABLE is proud to introduce the innovative AFINOX INFINITY Range. The Infinity offers innovation and productivity through the reliable and powerful range.
More information20 YEARS THE NEW EVOX MULTIFUNCTION BLAST CHILLER
20 017 1997-2 YEARS THE NEW EVOX MULTIFUNCTION BLAST CHILLER OUR MISSION IS NOT TO BECOME THE BIGGEST GLOBAL MANUFACTURER OF BLAST CHILLERS, BUT TO PRODUCE THE BEST REFRIGERATION EQUIPMENT TO SERVE THE
More informationOVENS WITH DIRECT STEAM GENERATION EASYPLUS T
OVENS WITH DIRECT STEAM GENERATION EASYPLUS T ZANUSSI DOES IT FOR YOU The new Zanussi Professional EasyPlus T oven brings together all the benefits of convection with the support of moisture. Even without
More informationCatering NATURALLY COLD
Catering NATURALLY COLD Introduction Made in Italy Coldline works in one of the most productive areas in Europe, contributing daily to local economic and social development. Choosing Coldline means to
More informationRefrigeration Contents
Refrigeration Contents Ecoline Upright refrigerators & freezers 2 Ecoline Undercounter refrigerators & freezers 3 Ecochill blast chillers / freezers 4 Options and accessories 5 Air-o-chill blast chiller
More informationREFRIGERAZIONE REFRIGERATION REFRIGERATION KÜHLUNG TÉCNICA DEL FRÍO
REFRIGERAZIONE REFRIGERATION REFRIGERATION KÜHLUNG TÉCNICA DEL FRÍO / the operators, advising of its operation and/or any anomalies. Angelo Po has chosen the best to enrich its range: new models feature
More informationMultiFresh : the multi-function assistant nobody should be without
MultiFresh : the multi-function assistant nobody should be without Organize your production and processes with flexibility 24 hours a day. BLAST CHILLING MultiFresh blast chills any type of food to +3
More informationPerfect food... Sure and safe!
air-o-system Perfect food... Sure and safe! air-o-system, a new combi oven and blast chiller, the most innovative solution for a completely integrated Cook&Chill process. air-o-system optimizes the workflow
More informationFood preparation, cooking and service
screen 1 Food preparation, cooking and service This screen shows a kitchen scene with a number of hazards to food safety. As a starting point students are encouraged to look at the screen and suggest things
More informationCombi. Ovens for gastronomy
Combi Ovens for gastronomy 2 Everyone has their secrets in th kitchen, but some of us have more. The ALPHATECH combi oven perfectly combines top of the range professional performances, and user-friendliness,
More informationBLAST CHILLER / SHOCK FREEZER MODEL AP3BCF30-1
REV. D Cooler is Better! TM USER S MANUAL BLAST CHILLER / SHOCK FREEZER MODEL AP3BCF30-1 American Panel Corporation 5800 S.E. 78th Street, Ocala, Florida 34472-3412 Phone: (352) 245-7055 Fax: (352) 245-0726
More informationGuide to Cook-Chill Easy as Design Excellence : Cool Technology
Guide to Cook-Chill Easy as 1-2-3 Design Excellence : Cool Technology WILLIAMS - YOUR FIRST CHOICE Williams Refrigeration is the market leading manufacturer and provider of quality refrigeration solutions
More informationA guide to choose. the right Alpeninox. Refrigeration System
A guide to choose the right Alpeninox Refrigeration System May we take your order...? Alpeninox does it all and does it right! Alpeninox is a large organization that can provide you with all the equipment
More informationPROFESSIONAL REFRIGERATION
PROFESSIONAL REFRIGERATION 2015/2016 PERFORMING EXCELLENCE Offering the best performance for modern catering: Smeg Foodservice is the Smeg division dedicated to the needs of the professional catering sector.
More informationHIGH QUALITY REFRIGERATION AT ATTRACTIVE PRICES
a sub-brand by Gram Commercial offering HIGH QUALITY REFRIGERATION AT ATTRACTIVE PRICES At the heart of the bu In the busy world of a professional kitchen, you need to know that you can rely on your refrigerator
More informationA versatile range to satisfy any demand. Outside dimensions just 80x80 cm. in the most popular models, the tabletop GN 1/1
UK I m looking for the impossible: a combi oven that takes up little space, is fitted with as many devices as possible and yet is easy to use! A versatile range to satisfy any demand. Outside dimensions
More informationSTART-UP TRAINING AND INSTRUCTIONS HURRICHILL BLAST CHILLERS
START-UP TRAINING AND INSTRUCTIONS HURRICHILL BLAST CHILLERS AMERICAN PANEL CORPORATION, 5800 S.E. 78 TH Street, Ocala, Florida 34472, Tel. (800) 327-3015, Fax. (352) 245-0726 INDEX 1. CHECK FOR PROPER
More informationBLAST CHILLERS & BLAST CHILLER/FREEZERS
BLAST CHILLERS & BLAST CHILLER/FREEZERS Why Do You Need A Blast Chiller/Freezer? Poor cooling techniques are a major cause of foodborne illness. To avoid contamination, food must be cooled through the
More informationA new range of professional combi and convection ovens.
A new range of professional combi and convection ovens. Two lines designed with our usual philosophy: top quality, efficiency, functionality and above all care for people and the environment. Durable 90%
More informationPressure. Pressure steamers: speed combined with quality
Pressure Pressure steamers: speed combined with quality Pressure A healthy, light and fast cooking that preserves the nutritional value and flavour of each ingredient, is possible with Moduline Pressure
More informationFuture Blast Chiller and Blast Chiller/Freezer cabinets
Blast Chiller/Freezer cabinets The range of Porkka BC Blast Chillers and the combined BC/BF Blast Chiller and Blast Freezers is large and versatile and can be used for a multitude of different applications.
More informationHOLDING CABINETS CP MULTI CP ONE NICE
HOLDING CABINETS CP MULTI CP ONE NICE HOLDING CABINETS CP MULTI CP ONE NICE WHY QUALITY PRESERVATION? Preservation is an essential stage in food processing. If it takes place at the right temperature
More informationUSER GUIDE FOR BLAST CHILLERS DEEP FREEZERS
20 1997-2017 YEARS USER GUIDE FOR BLAST CHILLERS DEEP FREEZERS SINCOLD HIGH QUALITY BLAST CHILLERS - DEEP FREEZERS OUR MISSION is not to become the biggest global manufacturer of blast chillers, but TO
More informationPROFESSIONAL THINKING
PROFESSIONAL THINKING September 2009 CONTENTS PROFESSIONAL PROFESSIONAL THINKING THINKING Introduction Quality and service Page 3 Product Guide Product suitability Page 4 KF620 Electric convection oven
More informationSapiens Easily Passes Every
Sapiens Easily Passes Every Test Sapiens In your own For those looking for a high quality and high performance oven but is afraid that too much technology and interactivity will suppress their own personality
More informationLevels of Production
Levels of Production Syllabus Link: H1.1: Explains manufacturing processes and technologies used in the production of food products. Levels of Production All food manufacturers process and package foods
More informationSafe method: Chilled storage and displaying chilled food Harmful bacteria can grow in food that is not chilled properly.
Safe method: Chilled storage and displaying chilled food Harmful bacteria can grow in food that is not chilled properly. Safety point Why? How do you do this? Certain foods need to be kept chilled to keep
More informationSAFETY QUALITY SUSTAINABILITY
QUICKCHILLER SAFETY QUALITY SUSTAINABILITY PROPER CHILLING GUARANTEES FRESHEST FOOD QUALITY Bacterial growth is most aggressive when food passes through the temperature danger zone. The result isn t always
More informationSapiens WHEN TECHNOLOGY REINVENTS THE PAST
Sapiens WHEN TECHNOLOGY REINVENTS THE PAST USA CAN EN reloaded Sapiens, SO MUCH EASIER, INTUITIVE AND COMPLETE All the innovative technology is in the background, assisting you in preparing even the most
More informationTHE NEW SOLUTION FOR THE DISTRIBUTION RETHERMALIZATION AND HOLDING OF BULK MEALS
THE NEW SOLUTION FOR THE DISTRIBUTION RETHERMALIZATION AND HOLDING OF BULK MEALS THE MULTISERV V3 RANGE OFFERS FRESH COOKED QUALITY FOOD WITH THE EASE OF WARD SERVICE Operating principle The SOCAMEL multiportion
More informationWho is Chefmate. Chefmate is a perfect assistant, a trustworthy mate, a friend. Chefmate: Cooking Friendly.
Who is Chefmate The natural element of a leaf, symbol of renewal, characterizes both the new oven s design and the Chefmate logo. New intuitive and handy icons, a total black texture and a fascinating
More informationTechnical press. Quick freezing. Gently freezing with cryogenic gases
Technical press Gently freezing with cryogenic gases Quick freezing The main consideration for deep-freezing is the rate at which the temperature of the food is reduced, whether it is meat, vegetables
More informationChilling equipment catalog and price list 2017/2018
1 ELEKTRYCZNE Chilling equipment catalog and price list 2017/2018 25 years on the market 2 3 TABLE OF ELEKTRYCZNE CONTENTS DESIGNATIONS USED ELEKTRYCZNE IN THE CATALOGUE CHILLING EQUIPMENT 4 TECHNICAL
More informationair-o-steam Touchline Natural Gas Combi Oven 6GN 1/1 air-o-steam
ITEM # MODEL # Touchline Natural Gas Combi Oven NAME # SIS # AIA # 267700 (AOS061GTG1), gas, 6x1/1GN, convection oven with direct steam and 11 humidity level settings Short Form Specification Item No.
More informationSAFETY QUALITY SUSTAINABILITY
QUICKCHILLER SAFETY QUALITY SUSTAINABILITY PROPER CHILLING GUARANTEES FRESHEST FOOD QUALITY Bacterial growth is most aggressive when food passes through the temperature danger zone. The result isn t always
More informationTHE A-Z OF CHILLING. Food safety, performance, savings: the essential features of each Zanussi appliance.
REFRIGERATION THE A-Z OF CHILLING Food safety, performance, savings: the essential features of each Zanussi appliance. Fresh produce stays fresher for longer: reduced costs for kitchen professionals and
More informationEverything you need from an oven
air-o-convect Everything you need from an oven electrolux air-o-convect 3 air-o-convect: the new dimension of cooking Choose among the wide selection of air-o-convect oven models and combinations suiting
More informationCombi oven Metos SelfCookingCenter 61 Sous Vide
1 ( 9) Combi oven Metos SelfCookingCenter 61 Sous Vide This model is with Sous-Vide core temperature probe, attached externally. Capacity 6x GN1/1-65mm or 6x GN1/1-40mm, guide rail distance 68 mm Metos
More informationKITCHEN REFRIGERATION
KITCHEN REFRIGERATION 2018 About Elanpro Elan Professional Appliances (ELANPRO) is a young company founded by professionals who have a combined experience of over 80 years in the Indian Refrigeration &
More informationFORCED CONVECTION OVENS FCF
FORCED CONVECTION OVENS FCF THE GOOD FORTUNE OF BEING ZANUSSI The range of professional FCF ovens is reliable and easy to use. For those who love tradition in the kitchen, fast cooking and quality, every
More informationTouchline Electric Combi Oven 6GN 1/1
ITEM # MODEL # NAME # SIS # AIA # 267200 (AOS061ETA1) with high resolution touch screen control, electric, 6x1/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions
More informationTradition, innovation, and style since 1828
Tradition, innovation, and style since 1828 The design, shape, the perfection: the kitchen as a work of art. De Manincor presents his new collection of professional cooking systems. Each a Unique masterpiece;
More informationSUPERIOR COLD TEMPERATURE SOLUTIONS REFRIGERATION
SUPERIOR COLD TEMPERATURE SOLUTIONS Dinex offers a complete solution to hold food temperatures at 40ºF or less in hospital tray assembly lines, cafeterias, room service operations or anywhere you need
More informationthe Self-Service Fit System
the Self-Service Fit System 2 Fit System solutions for the modern food service business The world of the modern restaurant business has been evolving thanks also to the contribution of Zanussi Professional.
More informationSapiens Easily Passes Every Test
Sapiens Easily Passes Every Test Sapiens In your own For those looking for a high quality and high performance oven but is afraid that too much technology and interactivity will suppress their own personality
More informationPerfect food... Sure and safe!
air-o-system Perfect food... Sure and safe! air-o-system, a new combi oven and blast chiller, the most innovative solution for a completely integrated Cook&Chill process. air-o-system optimizes the workflow
More informationSolutions for your Foodservice Operation
Solutions for your Foodservice Operation Equipment Guide Intro to Thermodyne Thermodyne Foodservice Products, Inc. offers innovative solutions for a full array of cooking, re-thermalizing, and holding
More informationPorkka Inventus. Ultra Energy Efficient Commercial Refrigerators and Freezers. HOTEL, RESTAURANT & CATERING Commercial Upright Cabinets
HOTEL, RESTAURANT & CATERING Commercial Upright Cabinets Porkka Inventus Ultra Energy Efficient Commercial Refrigerators and Freezers FINLAND Mukkulankatu 19, FI-15210 Lahti, Finland Tel.+358 20 5555 12
More informationair-o-system Cook and Chill & Banqueting System
air-o-system Cook and Chill & Banqueting System 2 Perfect food... Sure and safe! air-o-system, a new combi oven and blast chiller-shock freezer, the most innovative solution for a completely integrated
More informationEAZY THE COMPACT OVEN
EAZY THE COMPACT OVEN EAZY OVEN WHERE SPACE IS AN ISSUE Tradition and innovation go hand in hand. If you want an innovative kitchen in the wake of tradition, choose the Zanussi ovens. Eazy oven is ideal
More informationHACCP Policy. Knead & Feed
HACCP Policy Knead & Feed 20 th August 2015 CONTENTS 1. INTRODUCTION 2. EMPLOYEE HACCP TRAINING 3. MENU 4. SUPPLIERS 5.HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) 5.1 HACCP 5.1.1 Step 1 Hazards
More informationHotel F&B Magazine October 2014
Hotel F&B Magazine October 2014 Feature: Ovens Please attribute any quotes on this information to Kris Brearley, Sales Director, RH Hall What are the most essential types of oven any hotel should have?
More informationZANUSSI PROFESSIONAL TERMÉKKATALÓGUS HŰTŐBERENDEZÉSEK
Refrigeration ZANUSSI PROFESSIONAL TERMÉKKATALÓGUS HŰTŐBERENDEZÉSEK Forgalmazó: www.vendi.hu 1106 Budapest, Tündérfürt u. 2. + 36 1 / 431-8687 tervezes@vendi.hu 7100 Szekszárd, Rákóczi u. 164. + 36 74
More informationBenefit Cabinets. Performance. Efficiency
Benefit line Benefit Cabinets The Electrolux Benefit cabinets and counters set the standards of quality, reliability and performance. Designed and tested to work in extremely high temperatures and humid
More informationBenefit Cabinets. Performance. Efficiency
Benefit line Benefit Cabinets The Electrolux Benefit cabinets and counters set the standards of quality, reliability and performance. Designed and tested to work in extremely high temperatures and humid
More informationModular Cooking Compact Line
Modular Cooking Compact Line 2 electrolux Restaurant Line Electrolux Restaurant Line High productivity in minimal space electrolux Restaurant Line 3 A complete modular line offering a wide range of functions
More informationDIETA MI & MX KETTLE. About us
1 DIETA MI & MX KETTLE About us DIETA Group (Corp.) is a Finnish group of companies specialized in providing professional kitchens, restaurants and food industries innovative technologies, products and
More informationSIMPLICITY IS INNOVATION
SIMPLICITY IS INNOVATION MAKING A DIFFERENCE IN KITCHENS WORLDWIDE Your kitchen is constantly balancing the need for efficiency and control with the desire for great-tasting food. For four decades, Eloma
More information11/2016. Mod: CCE10. Production code: CCB-10
11/2016 Mod: CCE10 Production code: CCB-10 HOT TROLLEYS HOLDING TEMPERATURE TROLLEYS REFRIGERATED TROLLEYS INSULATED TROLLEYS FOR ISOTHERMAL TRAYS AND GN CONTAINERS From the kitchen to the guest, hot trolleys
More informationP R O F E S S I O N A L C O O K I N G
PROFESSIONAL COOKING 2017 PERFORMING EXCELLENCE Offering the best performance for modern catering. Smeg Foodservice is the Smeg division dedicated to the needs of the professional catering sector. Excellent
More informationConCept // be flexible
Concept concept // be flexible ConCept // // K-TRONIC performances achieved thanks to new materials, new heat exchange systems and new electronic control interfaces. Yet more innovation in the world s
More informationThe new frontier in professional cooking
The new frontier in professional cooking 06 / Multicooking Multiple functions in a single machine 10 / Gas and electric fry-tops The power of precision 12 / Gas grill The new choice of professionals 14
More informationJUST DUET...AND THAT'S ALL YOU NEED. RESTAURANTS, BANQUETING, CATERING.
JUST DUET...AND THAT'S ALL YOU NEED. RESTAURANTS, BANQUETING, CATERING. EN NABOO + NEO PERFECT SYNCHRONY. Naboo and Neo work perfectly as a team, making sure the original freshness of every meal is brought
More informationBOHEC TWO STEAM SYSTEMS OFFER NUMEROUS ADVANTAGES: EIGHT SIZES MEET EVERY DEMAND
HOUNO is one of the leading European manufacturers of ovens for professional caterers and in-store bakeries. Since 1977, HOUNO has exclusively been developing and manufacturing ovens, which has led to
More informationEloma always offering the best possible quality
Eloma always offering the best possible quality Ever since it developed its first combi steamer over 30 years ago, and even with the latest generation of Genius Touch, Eloma has always focussed on balancing
More informationCooking - Ovens. Guide to the selection. of the right oven. to work better
Cooking - Ovens Guide to the selection of the right oven to work better May we take your order...? Alpeninox does it all, and does it right! Alpeninox is a large organization that can provide you with
More informationsystem support/ trayline equipment
system support/ trayline equipment system support/ trayline equipment table of contents Aladdin Temp-Rite manufactures and supplies a full line of system support equipment to make your job easier, and
More informationNAEB x 2/1 GN - 40 x 1/1 GN x 26 / x 20 DEVICE FOR GASTRONOMY
DEVICE FOR GASTRONOMY NAEB202 One Touch Automatically and with only a single touch, you can access the ideal and most efficient cooking for each dish, due to the exclusive present and widely tested methods,
More informationJUST DUET ...AND THAT'S ALL YOU NEED. RESTAURANTS, BANQUETING, CATERING. USA CAN
JUST DUET...AND THAT'S ALL YOU NEED. RESTAURANTS, BANQUETING, CATERING. USA CAN EN JUST DUET...AND THAT S ALL YOU NEED. NABOO + NEO PERFECT SYNCHRONY. Naboo and Neo work perfectly as a team, making sure
More informationAn oven for all your needs. Gourmet line. Gourmet Rack Gourmet 1021 Gourmet 621 Gourmet 1011 Gourmet 511 Gourmet Slim Gourmet 523
UK Gourmet Gourmet Why There is a thing that time cannot change: our aspiration to improve ourselves. For over 30 years we ve been working to raise the quality of the cooking, taking care of both technical
More informationElectrolux Self Service: flexibility and reliability in an exclusive design
Self Service 2 electrolux self service Electrolux Self Service: flexibility and reliability in an exclusive design The new Self Service Electrolux blends in perfectly with the leading lines of the Electrolux
More informationProduct Presentation. Prover/Retarder/Freezer
Product Presentation Prover/Retarder/Freezer Market Leading Retarder-provers, freezer-provers from Sveba-Dahlen In Sveba-Dahlen s broad product program, you find fermentation equipment for restaurants,
More informationFORCED AIR CONVECTION OVENS
FORCED AIR CONVECTION OVENS SIMPLE APPLIANCES WITH A TRADITION FOR RELIABILITY. FCF OVENS New FCF Ovens: an unbeat ISO 14001 Zanussi has always served the professional catering sector with the utmost commitment
More informationCombi Oven- Steamers BUYERS GUIDE. Cook/Chill Perfect for Large Volumes Meals in 8 Minutes: our Plated Banqueting System
Cook/Chill Perfect for Large Volumes by 1 2 3 Production of pre-cooked dishes. Chilling in a Blast Chiller storing in the cold store up to 72 hours. Regenerating chilled dishes. 1000 Meals in 8 Minutes:
More informationNAGV x 2/1 GN - 20 x 1/1 GN x 26 / x 20 DEVICE FOR GASTRONOMY
DEVICE FOR GASTRONOMY NAGV102 One Touch Automatically and with only a single touch, you can access the ideal and most efficient cooking for each dish, due to the exclusive present and widely tested methods,
More informationYour baking results in focus
Your baking results in focus Convotherm Your meal. Our mission. Anyone who has ever worked with a Convotherm combi oven knows how our pioneering products inspire better food preparation. Your meal. Our
More informationMODELS GAS AVAILABLE. Ready. Convection ovens for pastry
GAS MODELS AVAILABLE Ready Convection ovens for pastry The new range of products from Ready, available also as gas heated models, features the highest technology for heating thanks to pre-mixed air blown
More informationCooking using the sous vide technique
Serve Safe Cooking using the sous vide technique Goal Why? To ensure food is safe to eat when prepared using the sous vide method. The Act requires that: Food must be processed and handled in ways that
More informationTable of contents. Ergo Line. Banquet Line. Banquet Master. Custom Made. Extras. Other products
Product catalog Table of contents Ergo Line Ambient 3 Active Cooling 4 Duo Active Cooling 4 Hot 5 Duo Hot 5 Combo Ambient + Hot 6 Combo Active Cooling + Hot 6 Duo Active Cooling + Hot 7 Banquet Line Active
More informationQb8-4 UNIVERSAL PROCESSING SYSTEM
Qb8-4 UNIVERSAL PROCESSING SYSTEM EN Qb8 Compact and extremely versatile. Qb8-4 TABLE TOP Qb8-4 is the perfect choice for small production batches that require high quality results. Built using the same
More informationFX Series FCSI. replace all your refrigeration needs with the most energy-efficient, flexible, food-safe system...ever!
replace all your refrigeration needs with the most energy-efficient, flexible, food-safe system...ever! refrigerator, freezer, rapid chiller, safety thaw FCSI PRODUCT INNOVATION NOMINEE FX Series INTRODUCING...
More informationDESIGN AND FABRICATION OF COMMERCIAL UTENSIL STERILIZER PROJECT REFERENCE NO.: 38S1596
DESIGN AND FABRICATION OF COMMERCIAL UTENSIL STERILIZER PROJECT REFERENCE NO.: 38S1596 COLLEGE : BMS INSTITUTE OF TECHNOLOGY AND MANAGEMENT BANGALORE BRANCH : MECHANICAL ENGINEERING GUIDE : MR. SUNDARESH
More informationCOMPACT BY NABOO TECHNOLOGY AND INTELLIGENCE IN MINIMUM SPACE.
EN COMPACT BY NABOO TECHNOLOGY AND INTELLIGENCE IN MINIMUM SPACE. 51 cm THE MOST COMPACT SOLUTION FOR COOKING IN A BIG WAY. COMPACT BY NABOO IS CONCENTRATED COOKING TECHNOLOGY. A DEVICE that broadens
More information