University of Missouri St. Louis UMSL Project #S7628 Campus Police Building Building Modifications & Renovations R&B Project # Building Upgrades

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1 SECTION RESIDENTIAL APPLIANCES PART 1 - GENERAL 1.1 RELATED DOCUMENTS A. Drawings and general provisions of the Contract, including General and Special Conditions and Division 01 Specification Sections, apply to this Section. 1.2 SUMMARY A. Section Includes: 1. Cooking appliances. 2. Refrigeration appliances. 1.3 SUBMITTALS A. Product Data: For each type of product indicated. Include rated capacities, operating characteristics, dimensions, furnished accessories, and finishes for each appliance. 1.4 INFORMATIONAL SUBMITTALS A. Warranties: Sample of special warranties. 1.5 QUALITY ASSURANCE A. Installer Qualifications: An employer of workers trained and approved by manufacturer for installation and maintenance of units required for this Project. B. Source Limitations: Obtain residential appliances from single source. C. Regulatory Requirements: Comply with the following: 1. NFPA: Provide electrical appliances listed and labeled as defined in NFPA 70, by a qualified testing agency, and marked for intended location and application. 1.6 WARRANTY A. Special Warranties: Manufacturer's standard form in which manufacturer agrees to repair or replace residential appliances or components that fail in materials or workmanship within specified warranty period. 1. Warranty Period: One year from date of Substantial Completion. B. Electric Range: Full warranty including parts and labor. Limited warranty including parts and labor for first year and parts thereafter for on-site service on surface-burner elements. 1. Warranty Period: One year from date of Substantial Completion. RESIDENTIAL APPLIANCES

2 C. Microwave Oven: Full warranty including parts and labor for on-site service on the magnetron tube. 1. Warranty Period: One year from date of Substantial Completion. D. Icemaker, Sealed System: Full warranty including parts and labor for on-site service on the product. 1. Warranty Period for Sealed Refrigeration System: Two years from date of Substantial Completion. 2. Warranty Period for Other Components: Two years from date of Substantial Completion. PART 2 - PRODUCTS 2.1 RANGES A. Manufacturers: Subject to compliance with requirements, available manufacturers offering products that may be incorporated into the Work include, but are not limited to, the following: 1. General Electric Company (GE). 2. Jenn-Air; a division of Whirlpool Corporation. 3. Sears Brands LLC (Kenmore). B. Electric Range: Freestanding range with one oven(s) and complying with AHAM ER Width: 30 inches (762 mm). 2. Electric Burner Elements: Four. a. Coil Type: Manufacturer's standard. b. Controls: Digital panel controls, located on splash panel at rear of rangetop. 3. Oven Features: a. Capacity: 5.3 cu. ft. b. Operation: Baking and self-cleaning. c. Oven Door(s): Counterbalanced, removable, with observation window and fullwidth handle. d. Electric Power Rating: 1) Oven(s): Manufacturer's standard. 2) Broiler: Manufacturer's standard. e. Controls: Digital panel controls and timer display, located on splash panel at rear of rangetop. 4. Anti-Tip Device: Manufacturer's standard. 5. Electric Power Supply: 240 V, 60 Hz, 1 phase, 40 A. 6. Material: Porcelain-enameled steel with manufacturer's standard cooktop. a. Color/Finish: Black. RESIDENTIAL APPLIANCES

3 2.2 MICROWAVE OVENS A. Manufacturers: Subject to compliance with requirements, available manufacturers offering products that may be incorporated into the Work include, but are not limited to, the following: 1. Basis of Design: Kenmore 30 inch Microhood Combination; Black Model # General Electric Company (GE). 3. Jenn-Air; a division of Whirlpool Corporation. 4. Sears Brands LLC (Kenmore). B. Microwave Oven: 1. Mounting: Undercabinet. 2. Type: Conventional. 3. Dimensions: a. Width: 30 inches (762 mm). 4. Capacity: 1.6 cu. ft. minimum. 5. Oven Door: Door with observation window and pull handle. 6. Exhaust Fan: Two-speed fan, non-vented, recirculating type with charcoal filter and with manufacturer's standard 300-cfm (140-L/s) capacity. 7. Microwave Power Rating: 1000 W. 8. Electric Power Supply: 120 V, 60 Hz, 1 phase, 15 A. 9. Controls: Digital panel controls and timer display. 10. Other Features: Turntable. 11. Material: Manufacturer's standard. 2.3 ICEMAKERS a. Color/Finish: Black. A. Manufacturers: Subject to compliance with requirements, available manufacturers offering products that may be incorporated into the Work include, but are not limited to, the following: 1. KitchenAid; a division of Whirlpool Corporation. 2. Sears Brands LLC (Kenmore). 3. Whirlpool Corporation. B. Icemaker: 1. Type: Undercounter. 2. Dimensions: a. Width: 18 inches. b. Depth: 24 inches (610 mm). c. Height: 34-1/2 inches (876 mm). RESIDENTIAL APPLIANCES

4 3. Ice Capacity: a. Production: 50 lb (22.7 kg) per day. b. Storage: 30 lb. 4. Features: a. Door Configuration: Framed. b. Automatic defrost. c. Automatic shutoff. d. Defrost drain with pump. 5. Front Panel: Manufacturer's standard. a. Panel Color: Black. 6. Appliance Color/Finish: Black. 2.4 GENERAL FINISH REQUIREMENTS A. Protect mechanical finishes on exposed surfaces from damage by applying a strippable, temporary protective covering before shipping. B. Appearance of Finished Work: Noticeable variations in same piece are not acceptable. Variations in appearance of adjoining components are acceptable if they are within the range of approved Samples and are assembled or installed to minimize contrast. PART 3 - EXECUTION 3.1 EXAMINATION A. Examine substrates and conditions, with Installer present, for compliance with requirements for installation tolerances, power connections, and other conditions affecting installation and performance of residential appliances. B. Examine roughing-in for piping systems to verify actual locations of piping connections before appliance installation. C. Proceed with installation only after unsatisfactory conditions have been corrected. 3.2 INSTALLATION, GENERAL A. General: Comply with manufacturer's written instructions. B. Freestanding Equipment: Place units in final locations after finishes have been completed in each area. Verify that clearances are adequate to properly operate equipment. C. Range Anti-Tip Device: Install at each range according to manufacturer's written instructions. RESIDENTIAL APPLIANCES

5 D. Utilities: Comply with plumbing and electrical requirements. END OF SECTION RESIDENTIAL APPLIANCES

6 THIS PAGE INTENTIONALLY LEFT BLANK

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