Full House Chinese Restaurant 74 Old Placentia Road, Mount Pearl, NL. FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items

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1 / Items Food - Annual Inspection Apr 26, Appropriate procedures followed for mechanical and/or manual dishwashing The mechanical dishwasher is not reaching a final rinse temperature of 180F for sanitizing. Service the dishwasher immediately. The kitchen flooring needs to be repainted and sealed Food handlers properly attired Food handlers in the kitchen must wear clean aprons and hair covers at all times Other Food Storage (6"): Ensure food products inside the walk-in cooler are cooler are stored 6" of the floor at all times. Jan 30, 2017 Additional cleaning required in the kitchen and storage areas. Clean under and behind equipment. Do not leave the rear door propped open for deliveries or any other reason. Clean any mouse droppings found in the facility immediately, and do not leave any food products on the floor. Page 1 of 7

2 / Items Jan 30, Other Food products must be stored 6" off the floor at all times. The operator must provide racks to store foods off the floor. Food - Follow-Up Inspection Oct 19, 2016 Compliant at the time of this inspection Oct 12, Proper Cooling Time and Temperatures Incorrect cooling procedure used to cool rice onsite; operator corrected immediately. Cooked food products should only be left to cool at room temperature for minutes maximum, and should be portioned into smaller containers to allow for rapid cooling Proper Thawing Procedures for Frozen Food Raw meats being thawed at room temperature in stagnant water. Raw meats should be thawed overnight in the cooler or using continuous cold, running water over the products with continuous drainage. Do not thaw meats in stagnant water Food Separated and Protected Incorrect storage of raw meats onsite. Raw meats must be stored separate or below other food products at all times Equipment in good repair, cleaned and sanitized Ensure the ice machine is cleaned, sanitized, and procedures documented at least once a month. Page 2 of 7

3 / Items Oct 12, Food contact surfaces properly constructed or located, acceptable material The large white cutting block in the kitchen needs to be refurbished or replaced. Repair the back screen door and provide new weather stripping. May 26, Food equipment and utensils that contact food are corrosion resistant Do not use the cut-off bleach bottle as a scoop for food products. Increase cleaning under the dishwashing sinks, the dishwasher, and the counters to remove the evidence of mice. These areas should be cleaned daily. Ensure the pest control contractor is onsite regularly to address any pest issues. Food - Annual Inspection Apr 28, Food equipment and utensils that contact food are corrosion resistant Observed a cut out bleach bottle used as a food scoop; this is not food-grade material. The operator disposed of the make-shift scoop immediately to waste. Provide a utensil scoop or other food-grade utensil Equipment in good repair, cleaned and sanitized Clean out the two stand-up coolers in the kitchen. Both coolers are in an unsanitary condition. Page 3 of 7

4 / Items Food - Annual Inspection Apr 28, 2016 Observed evidence of mice in the kitchen under the dishwashing counters, sinks, and the dishwasher. Clean out these areas and contact the pest control contractor to increase pest control measures Other Food Storage (6"): Ensure all food products in dry storage and inside the walk-in cooler are stored 6" off the floor at all times. Recommend providing dunnage racks or more shelving onsite for food storage. Food - Follow-Up Inspection Dec 10, 2015 Compliant at the time of this inspection Food - Follow-Up Inspection Dec 07, Food Separated and Protected Observed raw chicken stored in the stand-up cooler above ready-to-eat foods (fruit). Operator corrected immediately. Ensure raw meats are stored separate or below other food products at all times. Nov 30, Proper Cooling Time and Temperatures Observed rice cooling at room temperature (25C) for >30 minutes; this procedure is incorrect. Cooked foods should only cool at room temperature for minutes maximum before being moved to the cooler or freezer for rapid cooling. Operator corrected immediately. Page 4 of 7

5 / Items Nov 30, Proper Thawing Procedures for Frozen Food Observed raw beef thawing in the sink at room temperature; this procedure is incorrect. Ensure raw meats are thawed in the cooler overnight or using the correct cold, running water bath method; no stagnant water. Operator corrected immediately Food Separated and Protected Observed raw meats stored in coolers above ready-to-eat foods; operator corrected immediately. Ensure all raw meats are stored separate or below other food products at all times Appropriate procedures followed for mechanical and/or manual dishwashing Mechanical dishwasher not supplied with detergent and the rinse temperature is not reaching 82C (180F) to sanitize. Provide dishwasher detergent and service the dishwasher immediately. Must reach 82C to sanitize Equipment in good repair, cleaned and sanitized Clean out the ice machine every month and maintain a cleaning log Adequate mechanical ventilation Ensure the fume hood filters are cleaned of grease and debris. Remove the cardboard from the flooring and clean the kitchen floors. Recommend providing waffle matting for use on the floors. Page 5 of 7

6 / Items Nov 30, Temperature logs maintained for refrigerated storage units Temperature logs should be recorded every day, minimum twice a day. Record: date, time, temperature, sign-off, and any corrective actions. Food - Compliance Inspection Jun 26, Chemical Test Kits and/or Papers provided Chlorine and quat. test strips required onsite. May 11, Food contact surfaces properly constructed or located, acceptable material One white cutting board (kitchen), refurbish or replace Hot and Cold water available, adequate pressure Repair two sink fixtures in the kitchen: hot water and pressure issues. Operator reported the dining area carpeting is to be replaced. Replace the six damaged floor tiles in the men's washroom. The kitchen flooring will need to be sealed (concrete floor). All damaged, missing, and water damaged ceiling tiles to be replaced Working dishwasher temperature and pressure gauge The mechanical dishwasher is to be repaired: gauges broken. Page 6 of 7

7 / Items May 11, Other Food Storage (6"): The operator should purchase equipment to store food products 6" off the floor: shelving or dunnage racks. Page 7 of 7