PELLET BURNING COOKER KE 90 P. EN Installation, use and maintenance page 2

Transcription

1 PELLET BURNING COOKER KE 90 P EN Installation, use and maintenance page 2

2 CONTENTS Introduction 3 Safety information 4 Dimensions 5 Technical data 6 Unpacking 7 Orientation of the fume discharge 8 Installation 10 Instructions for use 15 First ignition procedures 15 Description 16 Interface 17 OFF mode 18 COOKING mode 21 HEATING mode 26 Maintenance 36 In the event of any problems 41 2 Edition translated from the original version in Italian The undersigned company with registered office in Via Vincenzo Monti Milan (Italy) - Tax ID code and VAT number Hereby declares, under its sole responsibility, that: the product mentioned below complies with EU Regulation 305/2011 and the harmonised EU standard EN 14785:2006 PELLET BURNING COOKER, trade name KITCHEN KAMIN, model KE 90 P SERIAL NO.: Rating plate reference KE 90 P Performance declaration (DoP EK no. 159): Rating plate reference Moreover, the company hereby declares that: KE 90 P complies with the requirements in the following European Directives: 2014/35/EC - Low Voltage Directive 2014/30/EC - Electromagnetic Compatibility Directive The liability of the Manufacturer is limited to supply of the individual product

3 Dear Sir/Madam We thank you for and congratulate you on choosing our product. Before using it, we ask you to read this manual carefully, in order for you to be able to make the most of all its functions in total safety. This manual is an integral part of the product. We ask you to keep it for the entire lifetime of the product. If you lose it, you can request a copy from your dealer or download it from Readers of this manual This manual is addressed to: those who will use the product at home ( USER ); the technician who will install the product ( INSTALLER ) The target person of each page is indicated in a band at the bottom of the page (USER or INSTALLER). General information After unpacking the product, check the condition and completeness of the contents. In the event of error, immediately contact the retailer where the purchase was made, providing them with a copy of the warranty booklet and the sales receipt. The appliance must be installed and operated in compliance with local and national law and European regulations. For the installation, and for anything not specifically indicated in the manual, observe local regulations. The diagrams provided in this manual are for illustration purposes only: they do not always strictly refer to your specific model, and are not binding in any way. Identification of the product and warranty. The product is uniquely identified by a number, the counterfoil, which is indicated on the warranty certificate. Please keep: the warranty certificate accompanying the product the purchase receipt given to you by the retailer the declaration of conformity given to you by the installer. The warranty conditions are given in the warranty certificate accompanying the product. First ignition (commissioning), in Italy, by an authorised technician is required by UNI 10683, and is recommended in all countries to ensure best results from the product. This consists of: checking the installation documents (declaration of conformity) and the quality of the installation itself calibrating the product to suit its actual application providing explanations to the end user and issuing the complementary documentation (first ignition - commissioning certificate) Having the appliance commissioned properly ensures that it will operate to best effect and in complete safety. Proper commissioning is required for activation of the manufacturer's warranty. The warranty is only valid in the country where the product was bought. If the appliance is not commissioned by an authorised technician, the manufacturer will not provide warranty service. See the warranty booklet for details. The above terms do not affect the dealer's legal responsibility for the legal warranty. 3 MEANING OF SYMBOLS In some parts of the manual the following symbols are used: The warranty, however, covers only demonstrable manufacturing defects and not, for instance, problems resulting from improper installation or calibration. PLEASE NOTE: carefully read and understand the message in question, since failure to follow the instructions in it could cause serious damage to the product and put the safety of those using it at risk. INFORMATION: failure to comply with these requirements will compromise product use. OPERATING SEQUENCE: follow the instructions for the operations described.

4 SAFETY INFORMATION 4 The product is not designed for use by people, including children, with limited physical, sensory and mental abilities. The appliance is designed to burn UNI EN ISO category A1 wood pellets, in the amounts and manner described in this manual. The appliance is designed for indoor use and in areas with normal humidity conditions. Keep the product in a dry place out of the weather. For the legal and company warranties, refer to the warranty certificate inside the product: specifically, neither the manufacturer nor the dealer are liable for damage resulting from incorrect installation or maintenance. Safety risks may be caused by: installation in non-suitable settings, in particular those that are subject to fire risks. DO NOT INSTALL THE PRODUCT IN AREAS SUBJECT TO THE RISK OF FIRE. Contact with fire and hot parts (e.g. glass panel and pipes). DO NOT TOUCH HOT PARTS and, when the cooker is switched off and still hot, always wear the gloves supplied. Contact with live electrical equipment (internal). DO NOT ACCESS THE INTERNAL ELECTRICAL EQUIPMENT WHILE THE APPLIANCE IS POWERED ON. Electrocution hazard. Use of improper ignition aids (e.g. alcohol). DO NOT IGNITE OR BOOST THE FLAME WITH FLUID SPRAYS OR A FLAME TORCH. Serious risk of burns, damage and injury. Use of fuel other than wood pellets. DO NOT BURN WASTE MATTER, PLASTIC OR OTHER MATERIALS THAN WOOD PELLETS IN THE COMBUSTION CHAMBER. The product may become soiled, the flue may catch fire, and environmental damage may ensue. Cleaning the combustion chamber when hot. DO NOT CLEAN THE COMBUSTION CHAMBER WITH A VACUUM CLEANER WHILE IT IS HOT. You could damage the vacuum-cleaner and risk the emission of smoke in the room. Cleaning the fumes duct with cleaning products. DO NOT CLEAN THE PRODUCT WITH FLAMMABLE PRODUCTS. Risk of fire or blowback. Cleaning the glass pane while hot or with unsuitable cleaning products. DO NOT CLEAN HOT GLASS WITH WATER. ONLY USE RECOMMENDED GLASS CLEANING PRODUCTS. Risk of cracking and permanent, irreparable damage to the glass. The storage of flammable materials at a distance which is less than the safe distances listed in this manual. DO NOT PLACE LAUNDRY ON THE APPLIANCE. DO NOT PLACE DRYING RACKS WITHIN THE SAFETY CLEARANCE. Keep flammable fluids away from the appliance. Fire hazard. Blocking the aeration vents and air intakes in the room. DO NOT BLOCK THE AERATION VENTS OR FLUE. Risk of smoke returning into the room with consequent damage and injury. Use of the product as a support or ladder. DO NOT CLIMB ONTO THE PRODUCT OR USE IT AS A SUPPORT. Risk of damage and injury. Use of the cooker with the combustion chamber open. DO NOT USE THE PRODUCT WITH ITS DOOR OPEN. Incandescent material projected from the open door. DO NOT throw incandescent material outside the appliance. Fire hazard. Use of water in case of fire. CALL THE AUTHORITIES if a fire breaks out. If you have doubts, please do not take any action, but contact the retailer or the installer. For reasons of safety, read the user instructions included in this manual.

5 DIMENSIONS KE 90 P - DIMENSIONS in cm - oven size: cm 31 x 41 x 29.5 h; oven capacity 37 litres - food warmer dimensions: 31 x 20 x 10 h - cast iron cooktop with 25 cm removable rings: 80 x 48 cm - glass cooktop: 80 x 48 cm (fume discharge only on the rear) Ø Ø 5 External air connection Ø 8 fume discharge

6 TECHNICAL DATA TECHNICAL DATA EN Nominal power KE 90 P Reduced power Available power 8,6 2,5 kw Efficiency 86,2 88,0 % CO emissions at 13% O 2 0,008 0,058 % Fumes temperature C Recommended Draught 10 5 Pa Fuel consumption 2,1 0,6 kg/h Tank capacity 20 kg Autonomy Heatable volume * 225 m 3 Fumes outlet diameter (male) 80 mm Air intake diameter (male) 40 mm 6 Weight including packaging 220 kg * The heatable volume is calculated with a heating demand of 33 Kcal/m³ hour and not considering cooking requirements TECHNICAL DATA FOR RATING THE FLUE which must in any case satisfy the requirements of this sheet and the installation instructions for the product Nominal power Reduced power Fumes temperature at smoke outlet C Minimum draw 0,01 Pa Fumes flow rate 11,2 6,7 g/s ELECTRICAL SPECIFICATIONS Power Power absorption during ignition Power absorption in heating function (Nominale/reduced power) Power absorption (nominal power) with Oven Heating, light, fan ON Protection 230 Vac +/- 10% 50 Hz 495 W 180/135 W 1730 W Fusibile 10 AT, 250 Vac 5x20 The manufacturer reserves the right to modify the product at its own discretion and without notification.

7 UNPACKING PREPARATION AND UNPACKING The stove is delivered in a single package containing the assembled stove and finish options. the front and side panels the glass or cast iron cooktop the profile members the stainless steel front handrail (if present) The packaging materials are neither toxic nor noxious and do not require special disposal. The user is responsible for storing, disposing of and recycling them in a regulatory fashion. Always move the stove in an upright position with suitable equipment and in observance of safety regulations. Do not turn the package over, and handle all parts requiring installation with care. On receiving the delivery, check In the event of error, immediately contact the retailer where the purchase was made, providing him with a copy of the warranty booklet and the sales receipt. The drawings are for guidance only, useful for the installation or use, but they may not refer to the specific model. To remove the cooker from the pallet (see figure below ): undo the screws (no. 2) on the rear securing the cooker to the pallet. 7

8 ORIENTATION OF THE FUME DISCHARGE TOP DISCHARGE (1) (not possible with glass cooktop) The top outlet is a standard installation; no action needed. REAR DISCHARGE (2) (standard installation and the only one possible with glass cooktop) To change the fume discharge orientation from top to rear, proceed as follows Remove the back of the cooker by undoing the 4 screws screws screws Undo the 4 screws on the cover which will be placed on top 8 screws Remove the rings and the decorative profile on the discharge. They are not fixed rings decorative profile INSTALLER

9 ORIENTATION OF THE FUME DISCHARGE Unscrew the profile on the discharge screws Lift the profile on the discharge (unscrewed in point 3), the gasket and the cast iron cooktop Undo the screws on the fume connector and position it towards the back 9 screws on the fume connector screws on the fume connector Place and screw the cover removed from the rear and position the cast iron cover to close the hole INSTALLER

10 INSTALLATION POSITIONING ON THE FLOOR The stoves are equipped with adjustable feet for compensating any unevenness in the floor. Make sure you position the appliance on a level surface. Protection from heat and safety clearances The surfaces of the building adjacent to the product must be protected against overheating. The insulation to be used will depend on the type of surface in question. The product must be installed in observance of the safety conditions shown in the figure, which indicates the clearances in mm. If the floor is made of flammable or combustible material, and not suited to bear the weight of the appliance, we recommend installing a plate to distribute the load and to protect the area in front of the cooker against embers when cleaning it. * Thickness of the insulating material if the back wall is inflammable (high-temperature insulating panel with thermal conductivity below W/mK) 10 min. 200 min. 200 C min.750 D 40 * INSTALLER

11 INSTALLATION REMARKS ON INSTALLATION Note that: installation must be carried out by authorised technical personnel; the appliance must be installed and operated in compliance with local and national law and European regulations. The applicable Italian regulation is UNI 10683; if installed in a condominium, the appliance must be approved by the administrator. Positioning the product The product is designed to operate in all climatic conditions. In special circumstances, such as strong wind, its safety equipment may switch the appliance off. Contact the authorised Edilkamin Technical Assistance Centre. We give some general instructions below, however these do not obviate the need to comply with local regulations and do not affect the installer's liability for the installation. Checking the suitability of the installation space The room must have a volume of at least 20 m 3 The floor must be able to bear the weight of the product and its accessories Level the appliance The appliance must not be installed in a bedroom, bathroom or in the same room as other equipment which draws air for combustion from the room itself, or in any area with an explosive atmosphere. Any extraction fans operating in the same room/ area of the product, may affect its draw In Italy, check the compatibility pursuant to UNI and UNI 7129 in the presence of gas-fired products. 11 INSTALLER

12 INSTALLATION 12 FLUE SYSTEM (Fumes duct, flue and chimney pot) This chapter has been drawn up pursuant to European regulations EN 13384, EN 1443, EN 1856 and EN The installer must observe both these and any other local regulations. This manual does not in any way substitute such regulations. The product must be connected to a flue system which ensures that the fumes produced by combustion are exhausted in complete safety. Before positioning the appliance, the installer must check that the flue is suitable. FUMES DUCT, FLUE The fumes duct(which connects the combustion chamber smoke outlet with the flue) and the flue itself must, among other regulatory requirements: receive the fumes from a single product (the outlets of multiple appliances may not be conveyed into a single flue) be routed vertically for the most part have no downwards sloping sections preferably have a circular internal cross section, or with a ratio of the sides of less than 1.5 terminate at roof level with a proper chimney pot: the flue may not discharge directly on the wall or into an enclosed space, even if the space in question is open to the sky be made of material rated fire reaction class A1 per UNI EN or analogous national regulations. be certified, with a chimney plate if metal be of uniform cross section or vary in cross section only immediately after the outlet, not at some mid point of its length. THE FUMES DUCT Further to the general prescriptions for the fumes duct and flue, the fumes duct: may not be made of flexible metal material must be insulated, if routed through unheated areas or outdoors must not be routed through rooms where the installation of combustion heat generators is prohibited or there is risk of fire, or that cannot be inspected must enable the recovery of soot and be open for inspection have at most 2 bends with a maximum angle of 90 must have a single horizontal section with a length of no more than 3 metres, depending on the draw. Note, in any case, that long sections encourage the accumulation of dirt and are harder to keep clean. INSTALLER

13 INSTALLATION THE FLUE: Further to the general prescriptions for the smoke duct and flue, the flue: must only be used for discharging fumes must be correctly sized to satisfy the requirements for fume discharging (EN ) should preferably be insulated, in steel with a circular internal section. If rectangular, the corners must have a radius of not less than 20 mm, with a ratio of the internal dimensions of <1.5 must normally be at least 1.5 metres in vertical length must have a constant cross section must be waterproof and thermally insulated to ensure a good draw preferably provide a collection chamber for unburnt residues and condensates if pre-existing, must be clean, to prevent fire hazards in general, we recommend fitting a tube inside the existing masonry chimney if its diameter is greater than 150 mm. INTUBATED SYSTEM: Further to the general prescriptions for the fumes duct and flue, the intubated system: must operate in negative pressure must be open to inspection must observe local regulations. THE CHIMNEY POT must be anti-downdraught must have an internal cross section equivalent to that of the flue and a fumes outlet at least double that of the interior of the flue for dual flues (which should be spaced at least 2 m apart) the chimney pot receiving the fumes from the solid fuel appliance or that from the higher storey, must be at least 50 cm higher than the other it must extend beyond the back flow zone (in Italy, refer to UNI point ) it must allow for maintenance of the chimney. EXTERNAL AIR INTAKE In general, we suggest two ways to ensure a proper flow of combustion air. Indirect air intake Install an air outlet at floor level with an effective surface area (net of the screen or other protections) of at least 80 cm 2 (diameter 10 cm). To prevent draughts, we recommend installing the intake behind the cooker or behind a radiator. Installing it in front of the appliance will create unpleasant draughts. Direct air intake* Install an air intake with an effective size ((net of the mesh or other protective equipment) that is at least equal to that of the air intake at the back of the product. Connect the air intake to the appliance's air intake with a tube (which may also be flexible). Increase the diameter of the pipe if the pipe is not smooth: assess any load loss. A maximum length of 3 metres is recommended, with no more than 2 bends depending on the draft of the flue. The air maybe drawn from an adjacent room only if: the flow is taken from permanent and unobstructed openings communicating with the outdoors; the air pressure in the adjacent room is never lower than that of the outdoor pressure; the adjacent room is not a garage, subject to fire hazard, a bathroom or a bedroom; the adjacent room is not a shared room in the condominium. In Italy, UNI provides that ventilation is sufficient even if a pressure difference between the outdoors and indoors of no more than 4 PA is guaranteed (UNI EN ). The installer who issues the declaration of conformity is responsible for ensuring these conditions. *Direct connection to the air intake will not make the product airtight. It is therefore necessary to additionally ensure an air intake from within the room where the product is installed (i.e. for glass cleaning). 13 INSTALLER

14 INSTALLATION CHECKING THE ELECTRICAL CONNECTIONS (the power socket must be located in an easily accessible position) The cooker is equipped with an electrical power cable for connection to a 230V 50 Hz socket, preferably with a circuit-breaker. Variations in voltage of more than 10% can compromise the operation of the cooker. The electrical system must be compliant; check the operation of the earth in particular. Edilkamin is not responsible for malfunctions resulting from an improperly earthed system. The power line must be of adequate section for the power of the appliance. The power cable must not come into contact with the flue or other hot parts of the cooker. The power supply cable must be inserted behind the pellet loading drawer. Power the cooker by moving the switch from 0 to 1 (it is also placed behind the pellet loading drawer). There is a 10 A fuse on the socket with switch located at the rear of the stove. behind the pellet loading drawer. 14 power supply switch fuse compartment INSTALLER

15 INSTRUCTIONS FOR USE FIRST IGNITION (COMMISSIONING) PHASES Make sure you have read and understood this manual Remove all flammable materials from the appliance (manuals, labels, etc.). In particular remove any labels from the glass Make sure the technician has carried out first ignition for the product, and also filled the pellet tank for the first time (see the loading pellet paragraph in the instructions for use) On first ignition, there may be a slight smell of paint, which will disappear in a short time. LOADING THE PELLETS INTO THE TANK To load the pellets into the tank (placed below) open the bottom sliding drawer. FUEL Use UNI EN ISO category A1 wood pellets or similar regulatory products with the following characteristics. diameter 6 mm length 3-4 cm humidity <10 % For reasons of safety and respect for the environment, DO NOT burn: plastics, painted wood, coal or waste bark or other unsuitable material. Do not use the cooker as an incinerator. Caution Using fuels other than those specified can damage the appliance. 15

16 INSTRUCTIONS FOR USE DESCRIPTION To facilitate comprehension of the following paragraphs, a description of the appliance and on how to access its parts for use will now follow. The numbers refer to both the figures on the page, which show the various compartments open. Always use the provided glove when the stove is hot. The stove has: a combustion chamber (1) where the pellets burn inside the grate (2) to create the flame. To clean the glass pane, the door can be opened using the handle a pellet tank (3) on the bottom. The drawer can be opened using the fixed handle and is mounted on telescopic tracks. See previous page. a food warmer (4). The food warmer has a bottom-hung door with fixed handle a convection oven (5). Bottom-hung door with fixed handle. The oven, which is enamelled black inside, has the following equipment: - removable grille; - removable oven tray

17 INSTRUCTIONS FOR USE INTERFACE The product is controlled using the panel with display on the front right. The panel has 7 buttons and 3 LEDs and provides the functions below. LCD Display Oven LED +/- Buttons 17 Crono Button Menu and Confirm Button (M) Crono LED Oven Heating Element Button Oven Light Button LED On/Off On/Off Button Sensor not used

18 INSTRUCTIONS FOR USE OPERATION OFF COOKING FUNCTION HEATING FUNCTION (in STAND-BY or not in STAND-BY, i.e. with or without switching on/off depending on the room temperature) OFF The pellet burning cooker is off. The display (figure below) shows the date, time and status of the cooker. The oven heating LED is off. The ON/OFF LED is off. warning indicating the pellet drawer is open. The cooker switches off after 5 minutes PLT LUNEDI 15/05/ ,0 C OFF NORMAL R SET temperature, i.e. the desired oven temperature 18 NORMAL: timer thermostat not active (crono LED off) CRONO: timer thermostat active (crono LED on) R: sets the HEATING function of the oven without fan C: sets the COOKING function of the oven without fan R: sets the HEATING function of the oven with fan C: sets the COOKING function of the oven with fan The OFF function is useful in summer or any other time you want to use the cooker without the pellet function, just like an electric oven. Here are the possible operations with the OFF function. You can access the menus by pressing the Menu button (M) from the main screen. To go back to the main screen from any menu, press the On/Off button just one time.

19 INSTRUCTIONS FOR USE In OFF mode, the following functions are available. Switch on/off the oven light, by pressing the oven light. It will switch off automatically after 5 minutes. To display the current oven temperature, press the Menu (M) button consecutively until you see the screen below. Switch the oven heating element on/off, by pressing the ON/OFF button of the oven heating element. In cooking mode, the upper heating element is on. The display shows the SET oven temperature and the text GRILL. The oven temperature can be varied from a minimum of 30 C to a maximum of 220 C by using the +/- buttons. To go back to the main screen without confirming, press the On/Off button. To confirm and enter the next menu, press the Menu button (M). To go back to the main screen after confirming, press the Menu button (M). The oven heating LED will be on during the heating phase. The function is useful for cooking in the summer, for example, without turning on the pellet burning cooker. current oven temperature MODIFICA SET 167 C C TEMPERATURA FORNO SET temperature, i.e. the desired oven temperature From this screen you can also change the oven temperature. Press the +/- buttons To go back to the main screen without confirming, press the On/Off button. To confirm and enter the next menu, press the Menu button (M). The GRILL text, indicates that the heating element is switched on LUNEDI 15/05/ ,0 C GRILL NORMAL R SET temperature, i.e. the desired oven temperature, set with the +/- buttons 19

20 INSTRUCTIONS FOR USE To switch on/off the oven fan, press the Menu (M) button consecutively until you see the screen below. When the electric heating element is on, to activate the TIMER, press the CRONO button once. The screen below will be displayed. 20 MODIFICA SET Off VENTOLA FORNO To switch the oven fan on, switch from Off to On with the +/- buttons. To go back to the main screen without confirming, press the On/Off button. To confirm and enter the next menu, press the Menu button (M). Set the TIMER, namely the minutes after which the heating element switches off and a buzzer goes off. To set it, press the Menu button (M) until you see the screen below. MODIFICA SET 60 TIMER (mn) To increase/decrease the minutes, use the +/- buttons. To go back to the main screen without confirming, press the On/Off button. To confirm and enter the next menu, press the Menu button (M). LUNEDI 15/05/ ,0 C 1 m NORMAL After the set time has elapsed, the screen looks like the one below and a buzzer goes off. LUNEDI 15/05/ ,0 C TIMER END NORMAL To deactivate the TIMER before the end of the minutes, press the CRONO button once. The screen below will be displayed. LUNEDI 15/05/ ,0 C GRILL NORMAL R

21 INSTRUCTIONS FOR USE COOKING FUNCTION The cooker is operating to reach or maintain the set oven temperature. This function allows you to cook on the glass or cast iron cooktop or inside the fan oven, heated by pellets. This also heats up the room. To switch the cooker on (if the Cooking function is already active, C on the bottom right of the display) in cooking function, press the ON/OFF button. The ignition phase lasts several minutes and various texts are shown on the display ( CLEAN_F, LOAD_F ), until the COOKING text is displayed. always check that the grate is clean before switching on LUNEDI 15/05/ PULIZIA_F The display will then display the SET oven temperature. Temperature can be set with the +/- buttons from a minimum of 30 C to a maximum of 220 C. To go back to the main screen without confirming, press the On/Off button. To confirm and enter the next menu, press the Menu button (M). To go back to the main screen after confirming, press the Menu button (M) for a few seconds. The oven heating LED will be on during the heating phase The ON/OFF LED is on LUNEDI 15/05/ ,0 C COOKING C SET temperature, i.e. the desired oven temperature 21 C: the COOKING function is set To switch from Heating to Cooking function, if not set, follow the steps on the next page.

22 INSTRUCTIONS FOR USE To switch from Heating to Cooking function, or vice versa, follow the instructions below. You must access the GENERAL SETTINGS. From the main screen, which you can always go back to by pressing the On/Off button once, press the Menu button (M) for a few seconds. MENU ESCI STATO SISTEMA IMPOSTAZIONI GENERALI Press the - or + button to move to GENERAL SETTINGS. Then confirm with the Menu button (M) IMPOSTAZIONI GENERALI ESCI DATA-ORA RISCALDAMENTO Press the - or + button to move to HEATING. Then confirm with the Menu button (M) MODIFICA SET On On = HEATING function 22 Press the - o + button to switch from On to Off and vice versa. Then confirm with the Menu button (M) RISCALDAMENTO MODIFICA SET Off Off = COOKING function RISCALDAMENTO To go back to the main screen press EXIT and Menù (M).

23 INSTRUCTIONS FOR USE In COOKING mode, the following functions are available. Switch on/off the oven light, by pressing the oven light. It will switch off automatically after 5 minutes. Switch on/off the oven heating element, by pressing the ON/OFF button of the oven heating element. The display shows the SET oven temperature. The oven temperature can be varied from a minimum of 30 C to a maximum of 220 C by using the +/- buttons. To go back to the main screen without confirming, press the On/Off button. To confirm and enter the next menu, press the Menu button (M). To go back to the main screen after confirming, press the Menu button (M) for a few seconds. The oven heating LED will be on during the heating phase. To display the current oven temperature, press the Menu (M) button consecutively until you the temperature is shown. current oven temperature MODIFICA SET 167 C C TEMPERATURA FORNO SET temperature, i.e. the desired oven temperature From this screen you can also change the oven temperature. Press the +/- buttons. To go back to the main screen without confirming, press the On/Off button. To confirm and enter the next menu, press the Menu button (M). 23 The GRILL text, indicates that the heating element is switched on LUNEDI 15/05/ ,0 C GRILL NORMAL C SET temperature, i.e. the desired oven temperature, set with the +/- buttons The minimum temperature of the pellet oven is about 130 C

24 INSTRUCTIONS FOR USE To switch the oven fan on/off, press the Menu (M) button consecutively on the main screen, until you see the screen below. MODIFICA SET Off VENTOLA FORNO To switch the oven fan on, switch from Off to On with the +/- buttons. To go back to the main screen without confirming, press the On/Off button. To confirm and enter the next menu, press the Menu button (M). When the electric heating element is on, to activate the TIMER, press the CRONO button once. The screen below will be displayed. LUNEDI 15/05/ ,0 C 1 m NORMAL After the set time has elapsed, the screen looks like the one below and a buzzer goes off. LUNEDI 15/05/ ,0 C TIMER END 24 Set the TIMER, namely the minutes after which the heating element switches off and a buzzer goes off. To set it, press the Menu button (M) until you see the screen below. MODIFICA SET 60 TIMER (mn) To increase/decrease the minutes, use the +/- buttons. To go back to the main screen without confirming, press the On/Off button. To confirm and enter the next menu, press the Menu button (M). The TIMER does not turn off the pellet operation mode. To deactivate the TIMER before the end of the minutes, press the CRONO button once. The screen below will be displayed. To turn the cooker off press the ON/OFF button. During switch-off: the display (1) shows the SET oven temperature; the oven heating LED is off the ON/OFF LED is flashing During switch-off phase the following functions are available. Switch on/off the oven light, by pressing the ON/OFF button of the oven light (4) Switch on/off the oven heating element, by pressing the ON/OFF button of the oven heating element (5) The pellet switch-off phase continues until the cooker is cold. NORMAL LUNEDI 15/05/ ,0 C GRILL NORMAL LUNEDI 15/05/ ,0 C SPEGNE R NORMAL C

25 INSTRUCTIONS FOR USE COOKING INSTRUCTIONS Using the cooktop These instructions apply to both the glass and cast iron models. Use heavy, flat-bottomed pots which cannot tip over. Instructions for the glass cooktop: The glass may break if struck with force. Take care not to drop cookware, cutlery or other objects onto the cooktop. DO NOT remove the cast iron rings. If you do, the product will shut down. rings NOT TO BE REMOVED DURING OPERATION Instructions for the cast iron cooktop: the cast iron cooktop will normally acquire a purplish colour after use. Using the oven Always preheat the oven before putting food into it. The lowest level of the oven is suited to normal cooking (e.g. cakes, meat, etc.). The middle level is suited to baking tarts and biscuits. Use the top of the oven for reheating food or browning. 25 As described in the sections on operating modes and use of the display, the oven can operate in: pellet mode (by switching on the product and moving to cooking mode) electric mode (by switching on the oven heating element via the panel). The oven has a fan system. The oven fan is switched on via the panel. NOTE The cooktop remains divided into zones with different heating. The rings are the hottest point because they are placed over the combustion chamber.

26 INSTRUCTIONS FOR USE HEATING FUNCTION The cooker is operating to reach or maintain the set room temperature. The room temperature is read by a sensor incorporated into the product or located elsewhere (operation assessed and performed by the technician). There is no heating element under the oven. The cooker warms up the room through the top ventilation on the left side, by radiation and natural air convection. The oven and food warmer remain hot, but it is not possible to control their temperature. To switch the cooker on in heating function, (if the Heating function is already active, R on the bottom right of the display) press the ON/OFF button. The ignition phase lasts several minutes and various texts are shown on the display ( CLEAN_F, LOAD_F ), until the LEVEL text is displayed. LUNEDI 15/05/ PULIZIA_F LUNEDI 15/05/ C LEVEL 3 room temperature 26 NORMAL: timer thermostat not active (crono LED off) CRONO: timer thermostat active (crono LED on) NORMAL R R: the HEATING function is set The display shows the room temperature The oven heating LED is off The ON/OFF LED is on If the cooker goes into STAND BY mode, i.e. if the room temperature is reached and the flame goes out, the STAND BY text appears on the display. The cooker is ready to operate again if heat is requested because the room temperature decreases. To switch from Cooking to Heating function, if not set, follow the steps on the next page. ventilation

27 INSTRUCTIONS FOR USE To switch from Heating to Cooking function, or vice versa, follow the instructions below. You must access the GENERAL SETTINGS. From the main screen, which you can always go back to by pressing the On/Off button once, press the Menu button (M) for a few seconds. MENU ESCI STATO SISTEMA IMPOSTAZIONI GENERALI Press the - or + button to move to GENERAL SETTINGS. Then confirm with the Menu button (M) IMPOSTAZIONI GENERALI ESCI DATA-ORA RISCALDAMENTO Press the - or + button to move to HEATING. Then confirm with the Menu button (M) MODIFICA SET On On = HEATING function Press the - o + button to switch from On to Off and vice versa. Then confirm with the Menu button (M) RISCALDAMENTO MODIFICA SET Off Off = COOKING function 27 RISCALDAMENTO To go back to the main screen press EXIT and Menù (M).

28 INSTRUCTIONS FOR USE During heating function, the following operations can be performed (continues on the following pages). 28 Setting the maximum working power of the cooker to reach or maintain the set room temperature. To do this press the Menu button M once, on the main screen, and the following screen will appear. Then adjust with the +/- buttons. Example below. current power 1% MODIFICA SET POTENZA set power, changeable with +/- To go back to the main screen without confirming, press the On/Off button. To confirm and enter the next menu, press the Menu button (M). Set the desired room temperature. To set it, press the Menu button M until ROOM TEMPERATURE is displayed. Then adjust with the +/- buttons. Example below. 5 To turn the cooker off press the ON/OFF button. During switch-off: the display shows Set oven the oven heating LED is off the ON/OFF LED is flashing Switch on/off the oven light, by pressing the oven light. It will switch off automatically after 5 minutes. Setting CRONO, i.e. the switching on/off times according to the set temperatures (see dedicated paragraph). BEFORE SETTING THE CRONO, you must set time and date in the Menus (see dedicated paragraph). The menus are accessible from each function (OFF, Cooking or Heating). current room temperature MODIFICA SET 18,1 c 27,5 c TEMPERATURA AMBIENTE SET room desired temperature To go back to the main screen without confirming, press the On/Off button. To confirm and enter the next menu, press the Menu button (M). Ventilation cannot be controlled but it is adjusted automatically depending on the working power.

29 INSTRUCTIONS FOR USE MENU MANAGEMENT The menus are accessible from each function (OFF, Cooking or Heating). To enter the Menus from the main screen, which you can always go back to by pressing the On/ Off button once, press the Menu button (M) for a few seconds. To switch between Menus, use the +/- buttons To enter the Menu, press the Menu button (M) To go back to the main screen press the On/Off button or select EXIT THE ABOVE APPLIES TO EACH OF THE FOLLOWING MENUS MENU ESCI CARICO PLT STATO SISTEMA IMPOSTAZIONI GENERALI Load Plt it is used to load the feeder if the tank is completely empty. Load Plt is visible only when the cooker is off. MODIFICA SET Off CARICO PLT To activate the screw feeder, by switching from Off to On, press the + button. The feeder will turn automatically for 10 minutes. Repeat this operation as many times as necessary until the screw feeder is loaded and pellets start to fall into the grate. The smoke motor is also activated. System status Displays the current system status. Provides useful values for the technician. Example below. OFF TFUMI: 24,1 C VFUMI: 0 rpm POTENZA: 0 % TAMB: 17,6 COCLEA: 0 rpm General Settings From the last menu item you enter the system general settings. MENU ESCI INFO IMPOSTAZIONI GENERALI IMPOSTAZIONI GENERALI ESCI DATA-ORA STAND BY * RISCALDAMENTO LINGUA It indicates that there are other screens IMPOSTAZIONI GENERALI REGISTRAZIONI (ALLARMI) DATI SALVA SCHERMO REGOLAZIONI SCHERMO second screen * only visible in HEATING function To switch between Menus, use the +/- buttons To enter the Menu, press the Menu button (M) To go back to the main screen without saving press the On/Off button or select EXIT. There is a description of each menu below. THIS APPLIES TO ALL FOLLOWING PAGES 29

30 INSTRUCTIONS FOR USE 30 Date-Time Allows you to adjust date and time. To enter the settings press the Menu button (M) for a few seconds on the main screen (as explained in the menu introduction page). Select GENERAL SETTINGS using +/-. Enter with the Menu button (M). Select DATE_TIME using +/-. Press the (M) button to enter. Press the Menu button (M) to select the parameter to be changed: the flashing cursor moves. Time and date have two screens as below. Press +/- to change. Heating Allows you to switch from the heating to cooking function or vice versa. See pages 22 or 26 MODIFICA SET 08 : 08 MERCOLEDI DATA-ORA MODIFICA SET 19/05/17 MERCOLEDI DATA-ORA A flashing cursor underneath the value indicates what can be changed with +/- To go back to the main screen without confirming, press the On/Off button. To confirm press the Menu button (M) for a few seconds. Standby Available only for HEATING function If the STAND BY function is active, the cooker switches off when it reaches 1 C above the SET temperature. The cooker is on standby saving energy. When the room temperature goes 1 C below the SET temperature, the cooker switches back on and continues operating in the previous mode. This function is available in NORMAL and CRONO modes. The switch-on and switch-off phases last a few minutes. When the Stand By function is not active, the product sets itself to minimum power when the temperature setpoint is reached. To enter the settings press the Menu button (M) for a few seconds on the main screen (as explained in the menu introduction page). Select GENERAL SETTINGS using +/-. Enter with the Menu button (M). Select STAND BY using +/-. Press the (M) button to enter. Press +/- to change from Off to On. MODIFICA SET Off STAND BY To go back to the main screen without confirming, press the On/Off button. To confirm press the Menu button (M) for a few seconds. When the cooker is switched off in standby mode, the display will show as below. LUNEDI 15/05/ C STAND BY NORMAL R

31 INSTRUCTIONS FOR USE Language Selects the language. To enter the settings press the Menu button (M) for a few seconds on the main screen (as explained in the menu introduction page). Select GENERAL SETTINGS using +/-. Enter with the Menu button (M). Select LANGUAGE using +/-. Press the Menu button (M) to select. Press +/- to change. ITALIANO FRANCAIS SET LINGUA To go back to the main screen without confirming, press the On/Off button. To confirm press the Menu button (M). Data Displays the operating hours of the cooker. To enter the settings press the Menu button (M) for a few seconds on the main screen (as explained in the menu introduction page). Select GENERAL SETTINGS using +/-. Enter with the Menu button (M). Select Data using +/-. OPER HOURS are the hours of operation of the cooker and cannot be reset. FROM SERVICE are the hours of operation before the appearance of the warning CALL SERVICE. Every 2200 hours we recommend contacting the technical support to perform seasonal maintenance on the cooker. The technician will reset the service hours by accessing the installer menu. IGNITIONS are the number of start-ups of the cooker; every time the service hours are reset, the ignition counter starts from zero. DATE the date is recorded after 100 hours of operation. Alarms Shows the list of alarms (meaning explained in the paragraph Troubleshooting ). To enter the settings press the Menu button (M) for a few seconds on the main screen (as explained in the menu introduction page). Select GENERAL SETTINGS using +/-. Enter with the Menu button (M). Select RECORDINGS using +/-. Press the Menu button (M) to select. Select the alarm by using +/-. Enter with the Menu button (M) to display date, time, activation status and duration of the alarm. To be read under the guidance of a technician. DATI ORE FUNZ. 30 DA SERVICE 2170 (30) ACCENSIONI 17 00/00/00 To go back to the main screen press the On/Off button. To go back to the previous menu, press the Menu button (M) for a few seconds. 31 ESCI 1. H11 2. H10 3. H10 4. H10 ALLARMI To go back to the main screen press the On/Off button. To go back to the alarm list, press the Menu button (M) for a few seconds. To go back to the previous menu select EXIT and press the Menu button (M).

32 INSTRUCTIONS FOR USE Screen Saver Allows you to set when and if the screen has to go black after a period of non-use. To enter the settings press the Menu button (M) for a few seconds on the main screen (as explained in the menu introduction page). Select GENERAL SETTINGS using +/-. Enter with the Menu button (M). Select Screen Saver using +/-. Press +/- to switch between On and Off. Screen adjustments Allows you to adjust the contrast and brightness. To enter the settings press the Menu button (M) for a few seconds on the main screen (as explained in the menu introduction page). Select GENERAL SETTINGS using +/-. Enter with the Menu button (M). Select Screen Adjustments using +/-. Press the Menu button (M) to select brightness and contrast. Press +/- to change. MODIFICA SET Off SALVA SCHERMO To go back to the main screen press the On/Off button. To go back to the previous menu, press the Menu button (M) for a few seconds. MODIFICA SET 65 CONTRASTO REGOLAZIONI SCHERMO MODIFICA SET 65 LUMINOSITA REGOLAZIONI SCHERMO To go back to the main screen press the On/Off button. To go back to the previous menu, press the Menu button (M) for a few seconds. 32

33 USER INSTRUCTIONS TIMER THERMOSTAT (CRONO) Active only in HEATING function To enter the Menus, press the CRONO button. Some sub-menus will open (described below) to: Enable Crono in one of the two Settings or disable it. The LED next to the Crono button goes on/off Set the temperatures (T1, T2, T3) Set the time slots, moving between them with the M button and changing them using the +/- buttons The display varies according to the reference menu and becomes intuitive (e.g. the symbol copy appears; to copy a certain programme and then paste it with the M button on another day of the week). Press the Crono button. The screen below appears. With the - button you can enter the second screen TIME SLOTS. ENABLE CRONO Allows you to activate or deactivate the timer thermostat. From the SET CRONO screen, accessible by pressing the Crono button, select using +/-. ENABLE CRONO. Enter with the Menu button (M). Press +/- to select and press the Menu button (M) to activate it. NORMAL timer thermostat not active (crono LED off) SET CRONO 1 timer thermostat active (crono LED on) SET CRONO 2 timer thermostat active (crono LED on) ATTIVAZIONE CRONO ESCI NORMAL SET CRONO1 SET CRONO2 ESCI ABILITA CRONO T1 T2 T3 FASCE ORARIE SET CRONO SET CRONO To go back to the main screen without confirming, press the On/Off button. To confirm, press the Menu (M) button. To go back to the previous menu select EXIT and press the Menu button (M). SET CRONO 1 Entering with the Menu button (M) you can adjust the Temperature and the time slots for the two SETTINGS. 33 T1, T2, T3 Allows you to set the temperatures. As for the other parameters, Menu to enter and confirm, +/- to change. MODIFICA SET 21,0 C TEMPERATURA T1 To go back to the main screen press the On/Off button. To confirm and go back to the previous menu, press the Menu button (M) for a few seconds.

34 USER INSTRUCTIONS TIME SLOTS Allows you to associate the desired temperature to each time slot. As for the other parameters, Menu to enter and confirm, +/- to change. On/Off to exit without saving. The adjustment is made with intervals of half-an-hour. For every half-an-hour you can set as shown below. SET SIMBOLO SIGNIFICATO OFF Cucina spenta T1 Set temperatura T1 T2 Set temperatura T2 T3 Set temperatura T3 Before choosing hours and days, you have to set the programmes for SET Crono1 and SET Crono2. FASCE ORARIE * DOMENICA SET CRONO 1 Press the Menu button (M) to select the day, the programme set or functions. Press +/- to change. The symbols are Copy: to copy the current day setting onto another day by pasting it with the M button Delete: to delete the programming of the day Save: to save the programming and exit Exit: to exit programming. No saving. to set the time programming. Allows you to adjust the desired temperatures for a certain day without using SET Crono 1 or 2.

35 USER INSTRUCTIONS FASCE ORARIE * DOMENICA SET CRONO 1 Move one time with the M button between the values (day, Set, symbols *) which can be changed using the +/- buttons. Set the temperature for that time by pressing the M button. Each pressure moves onto the next square (Off, T1, T2, T3). The temperature is displayed by the height of the rectangle on the hour. You switch from one time to another by moving the cursor with the +/- buttons. Selecting SET CRONO 1 and Settings you can adjust the desired temperature for each time, one day at a time. You can find an example of Sunday programming below. flashing cursor underneath the time for which you are setting the temperature FASCE ORARIE DOMENICA 00:00 21,2/3 35 example, temperature T2 (represented by two squares) set at 21.2 C and max Power 3

36 MAINTENANCE Before doing any maintenance, disconnect the appliance from the mains. Regular maintenance is essential to keeping the appliance in good working order. Failure to service the product properly will prevent it from working properly. Any problems due to failure to service the stove will void the warranty. DAILY MAINTENANCE These jobs should be done with the product off, cold and preferably disconnected from the mains. A suitable vacuum cleaner is required. The entire procedure takes just a few minutes. Operations are represented in the figures with the same number on this page. Do not dump the cleaning residue into the pellet tank. Make sure that the ash tray, once re-mounted, is properly positioned in its housing, if not the glass may break by hitting it. Make sure that the grate is properly placed in its housing after maintenance operations, if not, the stove may have ignition problems. Using the cooker without cleaning the grate can cause the gas in the combustion chamber to ignite and lead to detonation 36

37 MAINTENANCE DAILY MAINTENANCE 1. Open the combustion chamber door (P). 2. Empty the ash tray (B) and grate (C) into a non-flammable container (the ashes may still contain embers and/or hot parts) or vacuum if cold. Vacuum out the interior of the combustion chamber, the bed, and the compartment around the grate into which the ash falls. 3. Scrape the grate with the provided scraper and clean out any obstructed holes. C P b If necessary, clean the glass when cold using a dedicated product (e.g. Glasskamin), which your dealer should stock. Use specific products for cleaning the door glass (see our Glasskamin price list). Do not spray the product onto the painted areas or onto the door gasket. As an alternative to a cleaning product, you can use a cloth soaked with a bit of white ash and some newspaper. Take care that the ash has no solid parts which may scratch the glass. The ceramic glass used on the product can resist temperatures up to 750 C and is tested and checked before and after installation for cracks, bubbles and draughts. However, despite its excellent temperature resistance, the glass is fragile and we advise always handling the door with care; do not slam it shut or force it. Doing so may break it.

38 MAINTENANCE Cleaning the outside of the stove Do not use aggressive detergents to clean the outside of the stove. Use alcohol - make sure not to use materials which may start a fire. Do not use cold water to clean the stove when it is hot; doing so can damage it. Cleaning the oven Only clean the oven when it is cold. Use a cloth with lukewarm water and a non-abrasive detergent. Do not use abrasive sponges or other scratchy materials. It is best to clean the oven every time you use it. it is easier to clean if there is no baked on dirt, and this prevents cooking residue from burning the next time the oven is used, which also releases unpleasant odours. Cleaning the glass cooktop Proceed as for cleaning the glass. To remove incrustations due to cooking residues, use teflon brushes or non-abrasive materials. Cleaning the cast iron cooktop After its first few uses, the cast iron cooktop takes on a purplish hue. Some rust stains or food residues may appear on the cooktop during the lifetime of the cooker. Clean with a brush or abrasive pad in the direction of its grain. 38 Cleaning the sides of the oven. The oven grille support can be removed from the cooker to ease cleaning operations. Diagram below.

39 MAINTENANCE MONTHLY MAINTENANCE CLEANING THE SMOKE SIDE We advise cleaning the stove in this way when you note problems with combustion. If the stove has been installed and used properly, this needs to be done every two months or so. Proceed as follows (diagram below) remove the grille and fat tray from the oven undo the bolts securing the fixed tray remove the tray clean the area where the fumes circulate around the oven with a vacuum cleaner. 39

40 MAINTENANCE SEASONAL MAINTENANCE (to be carried out by the technical assistance centre) This consists of cleaning the stove inside and out. If the product is used intensively, we recommend cleaning the fumes duct and flue every 3 months. You should clean the chimney system at least once a year (check local regulations for details). If you fail to regularly clean and inspect the system, there is an increased risk of the chimney pot catching fire. SUMMER SHUTDOWN During the period of disuse, keep the cooker doors, hatches and lids closed. We recommend emptying out the pellet tank. SPARE PARTS For any spare parts, contact your dealer or technician. Using non-original spare parts may damage the appliance and relieves the manufacturer from all liability for damage due to this. Do not make unauthorised modifications. DISPOSAL At the end of its service life, dispose of the product as required by regulations. We recommend against using compressed air to clean the combustion air inlet. 40 SEASONAL CLEANING Cleaning the flue system To prevent the risk of fire, we advise cleaning the flue before the season starts and whenever you note a buildup of tar and soot. Cleaning the stove Clean the appliance thoroughly, by removing the cooktop and replacing its gasket. Contact your dealer for any further information and for spare parts. Instructions for the cast iron cooktop At the end of the season, clean any stains off the cooktop with an abrasive pad, working along its grain. Finish by wiping off with a cloth and some olive oil. This protects the cooktop against rusting during the summer. In accordance with art. 26 of Legislative Decree no. 49 of 14th March 2014, Implementation of Directive 2012/19/UE on the disposal of electrical and electronic devices (RAEE). The crossed-out dustbin symbol displayed on equipment or its packaging indicates that the product at the end of its life must be collected separately from other waste. At the end of its useful life, the user should therefore deliver the product to a suitable local sorted collection centre for electrical and electronic devices. Sorted collection for recycling, treatment and environmentally compatible scrapping contributes to the prevention of negative effects on the environment and health, and promotes the re-use and recycling of the materials of which the equipment is made.