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convection countertop oven USER GUIDE Now that you have

the knowledge that as well as your 2-year parts and labor

1 convection countertop oven USER GUIDE Now that you have purchased a Kitchen Living product you can rest assured in the knowledge that as well as your 2-year parts and labor guarantee you have the added peace of mind of dedicated helplines and web support. AFTER SALES SUPPORT USA cshelp@mcappliance.com MODEL: KLCO13B/KLCO13SS, ITEM #

2 Contents 03 Introduction 04 General Safety Instructions 05 Important Safety Instructions 07 Specifications 08 Parts and Features 10 Operation 14 Care and Cleaning 15 Warranty 17 Warranty Card 19 Index 2

3 Introduction Congratulations! You have made an excellent choice with the purchase of this quality Kitchen Living product. By doing so you now have the assurance and peace of mind which comes from purchasing a product that has been manufactured to the highest standards of performance and safety, supported by the high quality standards of ALDI. We want you to be completely satisfied with your purchase so this Kitchen Living product is backed by a comprehensive manufacturer s 2-year warranty and an outstanding after sales service through our dedicated After Sales Support. We hope you will enjoy using your purchase for many years to come. If you require technical support or in the unlikely event that your purchase is faulty please telephone our After Sales Support for immediate assistance. Faulty product claims made within the 2-year warranty period will be repaired or replaced free of charge provided that you have satisfactory proof of purchase (keep your receipt). This guarantee is in addition to your statutory rights. Your statutory rights are not affected. The limited warranty does not apply in cases of damage caused by accident, improper use, abuse or force majeure. The limited warranty will be invalidated if the appliance is tampered with in any way whatsoever. In case of questions or technical problems please call the following toll-free After Sales Support number: , Monday through Friday 7:30am to 7:00pm CST. If the appliance has to be returned to us, it must be packed correctly as we cannot accept any responsibility for damage caused in transit. 3

4 General Safety Instructions 1 THIS PRODUCT IS INTENDED FOR HOUSEHOLD USE ONLY WARNING: Read and understand all safety precautions. Failure to follow all instructions described in this user guide may result in electric shock, fire, or serious personal injury. The warnings, cautions, and instructions discussed in this user guide cannot cover all possible conditions and situations that may occur. It must be understood by the user that common sense and caution are attributes which cannot be built into the appliance, but must be supplied by the user. Electric Power If an electric circuit is overloaded with other appliances, the convection countertop oven may not operate properly. The appliance should be operated on a separate electrical circuit from other operating appliances. CAUTION: Do not use an extension cord with this appliance. If necessary, an extension cord must have compatible ratings for power and voltage. Do not modify the plug and/or extension cord with this appliance; including any of the prongs on the plug. WARNING: To protect against electric shock, fire, and injury to person(s), do not immerse the power cord, plug, or any part of the unit in water or any other liquid. Polarized Plug The convection countertop oven has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. DO NOT attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm, DO NOT use that outlet. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE 4

5 Important Safety Instructions 2 When using your convection countertop oven, basic safety precautions should be followed, including the following: 1. Read all instructions before using your convection countertop oven. 2. DO NOT use outdoors. 3. DO NOT touch hot surfaces; always use the door handle or knobs. 4. Close supervision is necessary when the convection countertop oven is used by or near children or incapacitated persons. 5. To protect against electric shock, DO NOT immerse the power cord, plug, or any part of the unit in water or any other liquid. 6. DO NOT let the power cord hang over the edge of a table or countertop, or touch hot surfaces. 7. DO NOT operate the convection countertop oven if it has a damaged power cord or plug, if wires are exposed, if it malfunctions, if it is dropped or damaged, or if electrical parts are exposed to water. 8. The use of attachments or accessories not recommended or sold by the manufacturer may result in fire, electric shock, or injury. 9. DO NOT place the convection countertop oven on or near a hot gas/electric burner, or in a heated oven. 10. While in use, allow 6-8 inches of open space all around the exterior of the convection countertop oven. 11. Unplug the convection countertop oven from the electrical outlet when not in use and before cleaning the unit. Allow the convection countertop oven to cool before putting on or taking off any parts, and before cleaning the unit. 12. To disconnect, turn the timer control knob to the OFF position, then unplug the power cord from the electrical outlet. 13. Extreme caution must be used when moving the bake tray containing hot oil or other hot liquids. 14. DO NOT cover any part of the convection countertop oven with metal foil. This may cause the convection countertop oven to overheat. 15. Extreme caution must be used when removing the bake tray, wire rack, or disposing of hot oil or other hot liquids. 16. DO NOT clean the convection countertop oven with metal scouring pads. Pieces can break off the pad and touch electrical parts, resulting in a risk of electric shock. 5

6 17. Oversized foods or metal utensils must not be inserted in the convection countertop oven as they may result in fire or risk of electric shock. 18. DO NOT operate the convection countertop oven near flammable material, including curtains, draperies, walls, and the like. 19. DO NOT store any item on top of the convection countertop oven when in operation. 20. Extreme caution should be exercised when using containers constructed of anything other than metal or tempered glass. 21. DO NOT let anything touch the upper or lower heating elements of the convection countertop oven. 22. DO NOT place any of the following materials in the convection countertop oven: cardboard, plastic, paper, or anything similar. 23. DO NOT store any materials other than attachments or accessories recommended or sold by the manufacturer in the convection countertop oven when not in use. 24. ALWAYS wear protective and insulated oven mitts when inserting or removing items from the hot convection countertop oven. 25. This convection countertop oven has a tempered glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can still break around edges. Avoid scratching the door surface or nicking edges. 26. This convection countertop oven is not in operation when the timer control knob is in the OFF position. 27. DO NOT use the convection countertop oven for reasons other than its intended use. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE 6

7 Specifications 3 Voltage Rating 120V AC, 60Hz Power Rating 1500 Watts Capacity 12 Pizza, 6 Slice Capacity Product Dimensions 14.4 x 18.0 x 10.5 (W x D x H) Net Weight 11.7 Lbs. Timer 60 Minutes * Due to continuing product development, specifications may be subject to change, without prior notice. 7

8 Parts and Features 4 Unit Housing Front Plate Upper Door Frame Door Handle Lower Heating Element Lower Door Frame Power Indicator Light Rubber Feet Accessories a. Wire Rack b. Bake Tray a. Wire Rack: The rack is used for toasting, baking, and general cooking in casserole dishes and standard pans. b. Bake Tray: The tray is used for broiling and roasting meat, poultry, fish, etc. or to catch any food drippings. 8

9 Control Panel a. Temperature Control Knob: Turn the knob to choose the desired temperature from 150 F to 450 F. b. Function Control Knob: Turn the knob to choose the desired function among four: KEEP WARM, BROIL, BAKE, and TOAST. KEEP WARM function is used to keep cooked food warm for up to 30 minutes. BROIL function is used for broiling fish, steak, poultry, pork chops, etc. using the upper heating element. BAKE function is used for baking cakes, pies, cookies, poultry, beef, pork, etc. using the lower heating element. TOAST function is used for bread, muffins, waffles, pizza, etc. using both upper and lower heating elements. c. Timer Control Knob: Turn the knob clockwise to operate the convection countertop oven with the timer. The timer has a bell that chimes at the end of the programmed time. Turn the d knob counter-clockwise to operate the convection countertop oven without the timer. The convection countertop oven will STAY ON until manually shut OFF. d. Power Indicator Light: The indicator light illuminates whenever the convection countertop oven is operating. c a b 9

10 Operation 5 Before using the convection countertop oven for the first time: 1. Read all instructions. 2. Ensure the power cord is unplugged and the timer control knob is in the OFF position. 3. Clean all accessories with warm, soapy water or in a dishwasher. 4. Thoroughly dry all accessories and re-assemble into the convection countertop oven. 5. Plug the power cord into the electrical outlet. 6. Operate the convection countertop oven at the highest temperature (450 F) on TOAST mode for approximately 15 minutes to eliminate packing residue and initial traces of odor. NOTE: Initial start-up operation may result in minimal smell and smoke for approximately 15 minutes. This is normal and harmless. It is due to the burning of the protective substance the factory applied to the heating elements. Convection Cooking Convection cooking combines hot air movement by means of a fan with the regular functions (broil, bake and toast). In many cases, convection cooking provides significantly faster cooking than regular radiant type toaster ovens. The fan gently circulates air to every part of the food, quickly browning, crisping, and sealing in moisture and flavor. It produces an even temperature all around the food, therefore cooking food more evenly versus conventional ovens that have hot and cold spots. The convection feature also cooks and bakes at lower temperatures which saves energy and keeps the kitchen cooler. Broil NOTE: BROIL function only uses the upper heating element. For best results, it is recommended that you preheat the convection countertop oven for 15 minutes on 450 F. 1. Turn the temperature control knob to 450 F. 2. Turn the function control knob to BROIL. 3. Turn the timer control knob counter-clockwise to STAY ON and preheat the convection countertop oven for 15 minutes. 4. Place food on the wire rack and brush the food with sauces or oil as desired. 5. Place the wire rack as close as possible to the upper heating element without the food touching it. 10

11 6. Place the bake tray under the wire rack. 7. Turn the temperature control knob to the desired temperature. Cooking results may vary. Adjust times on the chart below to your individual requirements and check often during broiling to avoid overcooking. Meat Oven Temperature Broiling Time Rib Steak 450 F minutes T-bone Steak 450 F minutes Hamburger 450 F minutes Pork Chops 450 F minutes Lamb Chops 450 F minutes Chicken Legs 450 F minutes Fish Filets 350 F minutes Salmon Steaks 350 F minutes 8. Turn the timer control knob clockwise to desired time. 9. It is advisable to leave the door slightly ajar. 10. Turn food over midway through the prescribed cooking time. 11. When the programmed cooking time completes, a bell will chime. 12. To end broiling before the timer reaches OFF, turn the timer control knob counterclockwise to the OFF position. This procedure will manually turn the convection countertop oven off. NOTE: The wire rack should be placed in the convection countertop oven with the indentation pointing down. NOTE: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, using a meat thermometer is highly recommended. Bake NOTE: BAKE function only uses the lower heating element. For best results, it is recommended that you preheat the oven for 15 minutes on 450 F. 1. Turn the temperature control knob to 450 F. 2. Turn the function control knob to BAKE. 3. Turn the timer control knob counter-clockwise to STAY ON and preheat the convection countertop oven for 15 minutes. 4. Place food on the wire rack and brush the food with sauces or oil as desired. 5. Place the wire rack as close as possible to the lower heating element or in the middle of the convection countertop oven. 11

12 6. Turn the temperature control knob to the desired temperature. 7. Turn the timer control knob clockwise to the desired time. 8. It is advisable to leave the door slightly ajar. 9. Turn food over midway through the prescribed cooking time. 10. When programmed cooking time completes, a bell will chime. 11. To end baking before the timer reaches OFF, turn the timer control knob counterclockwise to the OFF position. This procedure will manually turn the convection countertop oven off. Positioning the Wire Rack: Cookies Use the bottom or middle support guide. Layered cake Use the bottom support guide only and bake one at a time. Pies Use the bottom or middle support guide. NOTE: The wire rack should be placed into the convection countertop oven with the indentation pointing down. Roast NOTE: Roast using the BAKE function. For best results, it is recommended that you preheat the oven for 15 minutes on 450 F. Roast your favorite cut of meat to perfection. The oven can cook up to an 8 lb. chicken or turkey and up to a 6 lb. roast. A guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results, it is recommended that you preheat the oven for 15 minutes on 450 F. We do not recommend the use of oven roasting bags or glass containers in the oven. NEVER use plastic, cardboard, paper, or anything similar in the oven. 1. Turn the temperature control knob to 450 F. 2. Turn the function control knob to BAKE. 3. Turn the timer control knob counter-clockwise to STAY ON and preheat the convection countertop oven for 15 minutes. 4. Place the wire rack as close as possible to the lower heating element. 5. Place food on any roasting pan and then place the pan on the wire rack. 6. If you wish to use the provided bake tray, you do not need to insert the wire rack because the bake tray supports itself on the oven support guides. 7. Turn the temperature control knob to desired temperature. 8. Turn the timer control knob clockwise to the desired time. Cooking results may vary. Adjust times on the chart on the next page to your individual requirements and check often during roasting to avoid overcooking. 12

13 Toast Meat Oven Temperature Baking Time Beef Roast 350 F minutes Pork Roast 350 F minutes Ham 350 F minutes Chicken 450 F minutes Turkey 450 F minutes 9. To end roasting, turn the timer control knob counter-clockwise to OFF position. This procedure will manually turn the convection countertop oven off. NOTE: The wire rack should be placed into the convection countertop oven with the indentation pointing down. NOTE: All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, using a meat thermometer is highly recommended. CAUTION: Extreme caution must be used when removing the bake tray, wire rack, or any hot container from the hot convection countertop oven. ALWAYS use oven mitts when removing hot items from the convection countertop oven. NOTE: TOAST function uses both upper and lower heating elements. The convection countertop oven allows up to 6 slices of bread. When toasting only 1 or 2 items, place food on the wire rack and slide into the center of the convection countertop oven. 1. Turn the temperature control knob to 450 F. 2. Turn the function control knob to TOAST. 3. Place food on the wire rack and slide into the convection countertop oven. 4. Turn the timer control knob clockwise to the desired time. 5. When the programmed cooking time completes, a bell will chime. 6. To end toasting before the timer reaches OFF, turn the timer control knob counterclockwise to the OFF position. This procedure will manually turn the convection countertop oven off. NOTE: Wire rack should be placed into the convection countertop oven with the indentation pointing down. 13

14 Care and Cleaning 6 WARNING: Ensure the power cord is unplugged and allow the convection countertop oven to cool before cleaning. Cleaning the Unit Wipe the exterior of the convection countertop oven with a damp sponge. DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH. Wipe the glass door with a damp sponge and then wipe again with a paper or cloth towel. Wipe the interior walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS, OR SCRAPE THE WALLS WITH A METAL UTENSIL AS ALL OF THESE METHODS MAY DAMAGE THE INTERIOR WALLS. Cleaning the Accessories Wash all accessories with warm soapy water or in a dishwasher. DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PADS ON THE BAKE TRAY AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH. NOTE: ALLOW ALL SURFACES AND ACCESSORIES TO DRY THOROUGHLY PRIOR TO PLUGGING IN THE POWER CORD AND OPERATING THE CONVECTION COUNTERTOP OVEN. 14

15 Warranty 7 Limited Warranty MC Appliance Corporation warrants each new Convection Countertop Oven to be free from defects in material and workmanship and agrees to remedy any such defect or to furnish a new part(s) (at the company s option) for any part(s) of the unit that has failed during the warranty period. Parts and labor expenses are covered on this unit for a period of two years after the date of purchase. A copy of the dated sales receipt/invoice is required to receive warranty service, replacement or refund. This warranty covers appliances in use within the contiguous United States, Alaska, Hawaii and Puerto Rico. The warranty does not cover the following: Damages due to shipping damage or improper installation Damages due to misuse or abuse Content losses due to failure of the unit Repairs performed by unauthorized service agents Service calls that do not involve defects in material and workmanship such as instruction on proper use of the product or improper installation Replacement or resetting of house fuses or circuit breakers Failure of this product if used in ways other then its intended purpose Disposal costs for any failed unit(s) not returned to our factory Any delivery or installation costs incurred as the result of a unit that fails to perform as specified Expenses for travel and transportation for product service if your appliance is located in a remote area where service by an authorized service technician is not available The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions Refunds for non-repairable products are limited to the price paid for the unit per the sales receipt. This warranty is non-transferable. This warranty applies only to the original purchaser and does not extend to any subsequent owner(s). Limitations of Remedies and Exclusions Product repair in accordance with the terms herein, is your sole and exclusive remedy under this limited warranty. Any and all implied warranties including merchantability and fitness for a particular purpose are hereby limited to one year or the shortest period allowed by law. MC Appliance Corporation is not liable for incidental or consequential damages and no representative or person is authorized to assume for us any other liability in connection with the sale of this product. Under no circumstances is the consumer permitted to return this unit to the factory without the prior written consent of MC Appliance Corporation. Some states prohibit the exclusion or limitation of incidental or consequential damages, or limitations on implied warranties. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Model Parts & Labor Type of Service KLCO13B KLCO13SS Two Years Carry-In 15

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17 convection countertop oven Your details: Name Address E mail Date of purchase* * We recommend you keep the receipt with this warranty card Location of purchase Description of malfunction: Return your completed warranty card to: MC Appliance 940 N. Central Avenue Wood Dale, IL cshelp@mcappliance.com MODEL: KLCO13B/KLCO13SS, ITEM # Phone lines available Mon to Fri, 7:30am - 7:00pm CST 2

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19 Index 02 Contents 03 Introduction 04 General Safety Instructions 04 Electric Power 04 Polarized Plug 05 Important Safety Instructions 07 Specifications 08 Parts and Features 08 Unit 08 Accessories 09 Control Panel 10 Operation 10 Convection Cooking 10 Broil 11 Bake 12 Roast 13 Toast 14 Care and Cleaning 14 Cleaning the Unit 14 Cleaning the Accessories 15 Warranty 15 Limited Warranty 15 Limitations of Remedies and Exclusions 17 Warranty Card 19

OWNER S MANUAL. Model TO V., 60Hz., 1200 Watts 6 SLICE CONVECTION TOASTER OVEN

OWNER S MANUAL. Model TO V., 60Hz., 1200 Watts 6 SLICE CONVECTION TOASTER OVEN OWNER S MANUAL Model TO283 120V., 60Hz., 1200 Watts 6 SLICE CONVECTION TOASTER OVEN EURO-PRO OPERATING LLC Boston, MA, 02465 Tel.: 1 (800) 798-7398 www.euro-pro.com Copyright Euro-Pro Operating LLC 2008