YOUR LOCAL SOURCE FOR FOOD SAFETY NEEDS! Providing customers a full range of services for over 45 years!

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1 Providing customers a full range of services for over 45 years! 795 Dutchess Turnpike Poughkeepsie, NY (845) YOUR LOCAL SOURCE FOR FOOD SAFETY NEEDS! LOOK INSIDE FOR PRIDEOLOGY HELPFUL SAFETY TIPS

2 2 SIMPLY MEASURED TAKE THE GUESS WORK OUT OF LIFE, SIMPLY MEASURE WITH TAYLOR PRECISION PRODUCTS Probe Wipes 9999N 70% isopropyl alcohol 100 single use wipes per box Probe Wipes - Pop-Up Dispensing 9999T 70% isopropyl alcohol 70 single use wipes per box Waterproof Digital Thermometer 9848EFDA Accurately measures between: -40ºF 450ºF and -40ºC -230ºC FDA recommended 1.5mm stepdown probe diameter Bright blue backlit LCD Complies with HACCP recalibration requirements Safe-T-Guard antimicrobial case and sleeve Min/max feature Folding Thermocouple Thermometer 9868FDA Accurately measures between: -40ºF 572ºF and -40ºC -300ºC FDA recommended 1.5mm stepdown probe diameter Pivoting probe of 270 Large 180 rotating display with blue blacklight Safe-T-Guard case incorporates an EPA registered products that inhibits the growth of bacterial odor and mold TempRite Dishwasher Temperature Test Labels FDA food code compliance Thermochromatic technology 1 pack of 24 Peel and attach to any dry item prior to washing ºF /82ºC with accuracy of /- 2ºF (1ºC) ºF /71ºC with accuracy of /- 2ºF (1ºC) ºF /76ºC with accuracy of /- 2ºF (1ºC) CLEAN STEPS TO KEEP YOUR FOOD SAFE Products in this category reinforce these tips: Wash hands the right way for 20 seconds with plain soap and running water. Washing your hands the right way can stop the spread of illness-causing bacteria. Wash surfaces and utensils after each use. Wash fruits and veggies but not meat, poultry, or eggs! SEPARATE Products in this category reinforce these tips: Use separate cutting boards and plates for produce and for meat, poultry, seafood, and eggs Keep meat, poultry, seafood, and eggs separate from all other foods in the fridge. poultry, or eggs! COOK Did you know that the bacteria that cause food poisoning multiply quickest in the Danger Zone between 40 and 140 Fahrenheit? Products in this category reinforce these tips: Use a food thermometer Keep food hot after cooking (at 140 F or above) Microwave food thoroughly (to 165 F) CHILL But by refrigerating foods promptly and properly, you can help keep your customers safe from food poisoning. Products in this category reinforce these tips: Refrigerate perishable foods within two hours Never thaw or marinate foods on the counter Know when to throw food out (See the Storage Times for Refrigerator and Freezer Chart on page 7) Information provided by foodsafety.gov.

3 ACCURATELY MONITOR YOUR EQUIPMENT TO PROTECT YOUR BRAND, FOOD & LABOR COSTS 2-SENSOR KIT Cook to recommended safe internal temperatures: POULTRY 165 F GROUND BEEF at least 155 F PORK at least 145 F EGGS at least 145 F Microwave cooking at 165 F DANGER ZONE: Greater than 41 F to less than 135 F is ideal range for bacteria reproduction and growth! 41 F - Thaw frozen food at this temp. Set refrigerator between 35 F - 41 F Store frozen food below 32 F so food is maintained in a solid state. Information provided by lapublichealth.org/eh Our NotifEye Monitoring & Notification System is an affordable way to eliminate manual data logs and provides alerts when temperature limits are exceeded. Our Hi-Speed Digitals are used by many top QSR chains! And they are Accurate For Life. PROVIDING CUSTOM SOLUTIONS FOR YOUR BUSINESS! Cooper-Atkins 33 Reeds Gap Rd., Middlefield, CT USA SAFE FOOD HANDLING TEMPERATURE GUIDELINES For 15 seconds PEN STYLE DIGITAL POCKET THERMOMETER DPP400W-0-8 Call! 212 F - Calibrate stem thermometer 135 F - Minimum hot-holding temp. Includes ready-to-eat & buffet style 135 F - Minimum internal temp to heat commercially processed ready-to-eat foods for 15 seconds 120 F - Minimum hot water temp in a food facility 41 F - Maximum cold holding temp 32 F - Calibrate stem thermometer ALWAYS USE AN ACCURATE THERMOMETER (+/-2 F) TO CHECK FOOD TEMPERATURES. OTHER OPTIONS ON SALE! 3

4 KEEP YOUR KITCHEN CLEAN & SANITIZED WITH THESE INNOVATIVE PRODUCTS! A. C. B. D. S-SERIES PREMIUM HEAVY-DUTY SLICERS MORE Sanitation - Quick and Easy Cleaning MORE Access to typically hard-to-reach space MORE Convenience Anodized aluminum construction for easy clean-up More clearance under knife Carriage easily tilts back for convenient cleaning Removable slide rod, knife cover and meat grip Kickstand (manual models) and Lift Lever (auto models) designed for ease of cleaning under unit S13 13 Premium Manual S13A 13 Premium Automatic SG13 13 Advanced Premium Manual S13 S13A A. Helios UV Knife Sterilizer Cabinet Safely sterilize your knifes in as little as 3 minutes with 99% efficacy Holds up to 12 knives plus steel KSUV-18 B. Manual Can Opener Rustproof, NSF Certified & dishwasher safe All Stainless steel S-11 C. Knife Sanitizing System Fully enclosed in stainless steel for increased sanitation Comes apart for easy cleaning KSS-5050DT D. Poseidon Submersible Portion Scale All stainless steel body Submersible, for easy cleaning WSC-10 4 SG13A 13 Advanced Premium Automatic SG13 SG13A

5 WHAT S YOUR ICE TYPE? MACHINE TYPES: MODULARS UNDERCOUNTERS COUNTERTOP HOTEL DISPENSERS ICE BEVERAGE CALL FOR OUR PRICING & LEASING OPTIONS! ICE TYPES: HALF CUBE FULL CUBE NUGGET FLAKED CRUSHED RINSEWELL DIPPER WELL CONTROLLER Add HUGE utility-cost savings to your bottom line and optimize product quality with first and only dipper that maintains clean, sanitized utensils without heat or constantly flowing water! For 7 Spade Well (10, 13, 19 also available!) Aqueous ozone eliminates % of E coli & listeria in just 30 seconds! (Clinically validated by independent testing at the University of Arkansas Food Science Center) Super-low installation cost Saves up to 250,000 gallons of water a year over continuous water-flow systems Super-low power requirement (12V) uses far less energy than thermal systems Can pay for itself in just months! NSF Listed 5

6 DEPENDABILITY THAT GOES ABOVE AND BEYOND B. CURAD DETECTABLE ADHESIVE BANDAGES Highly visible blue color Durable Flex-Fabric with innovative adhesive to stay on longer w/o skin irritation Technology to better protect and seal wounds from germs and dirt on all 4 sides Sterile; not made with natural rubber latex Contains detectable metal to easily trigger metal detectors used by food packagers JA 05 Stainless steel case JA 01 Enameled steel case C. A. HAND DRYERS 110V UL Approved A. Medium Duty Commercial Microwave Stainless steel cabinet with electronic light up dial with Auto-cancel 1.0 cu. ft. capacity 120V, 60Hz, 1.5 kw, 14 amps R-21LCFS B. Medium Duty Commercial Microwave Touch sensative pad with Braille 1.0 cu. ft. capacity 120V, 60Hz, 1.55 kw, 14 amps R-21LVF C. TwinTouch MIcrowave Oven Dual control panels.75 cu. ft. capacity 120V, 60Hz, 1.9 kw, 16 amps R-CD1200M Various Styles Available 100/bx, 12/cs. Starting at $47.40 /cs. FIRST AID KITS Meets Federal OSHA Regulation Includes all 8 required items to meet ANSI Standard Z FAK 50 P 50 Person kit Plastic case DRY 2200 EA Automatic DRY 2200 ES Push Button FAK 25 M 25 Person kit Metal case FAK 25 P 25 Person kit Plastic case 6

7 Category Salads Hot Dogs Lunch Meat Bacon & Sausage Hamburger & Other Ground Meat Fresh Beef, Veal, Lamb, & Pork Fresh Poultry PRO CART ULTRA NON-ELECTRIC & ELECTRIC MODELS Can hold all your hot & cold menu items in the same cart, at the same time! Even with the non-electric version of this cart, hot food stays hot and cold food stays cold for 4+ hour PCUPP-615 Non Electric PCUHH V Electric Two Hot Cabinets PCUCC V Electric Two Cold Cabinets Polyethylene exterior is rust-proof, dent-resistant Adjustable S/S Universal rails hold GN food pans, sheet pans, trays and large pizza boxes Standard casters: Heavy-Duty 6 x2 hi-modulus rubber casters, 2 swivel w/brakes in front, 2 rigids in the back Charcoal Food Egg, Chicken, Ham, Tuna & Macaroni Salads Opened Package Unopened Package Storage Times for the Refrigerator & Freezer Opened Package or Deli Sliced Unopened Package Bacon Sausage, Raw Hamburger, Ground Beef, Turkey, Veal, Pork, Lamb & Mixtures of Them Steaks Chops Roasts Chicken or Turkey, Whole Chicken or Turkey, Pieces Refrigerator (40 F or below) Freezer (0 F or below) 3 to 5 Days Does not freeze well 1 Week 2 Weeks 3 to 5 Days 2 Weeks 7 Days 1 to 2 Days 1 to 2 Months 1 to 2 Months 1 to 2 Months 1 to 2 Months 1 Month 1 to 2 Months 1 to 2 Days 3 to 4 Months 3 to 5 Days 3 to 5 Days 3 to 5 Days 1 to 2 Days 1 to 2 Days 6 to 12 Months 4 to 6 Months 4 to 12 Months 1 Year 9 Months Soups & Stews Vegetable or Meat Added 3 to 4 Days 2 to 3 Months Information provided by foodsafety.gov 7

8 MEET THE DYNATEMP CLEAN AT EVERY ANGLE The DynaTemp s innovative triple wash arm is engineered to focus more water on your dishes for superior cleaning performance. Additionally, the DynaTemp is: Fully automatic (including auto-fill) Available in electric or steam Exclusive Sani-Sure technology to ensures proper sanitation Interchangeable scrap basket Self-draining stainless steel pump Ready to go with three selectable timed cycles for flexibility and performance Highly efficient, ensuring absolute minimal water and chemical usage DynaTemp CE DynaTemp VER Ventless - No Hood Required.69 GALLONS PER RACK CE: 57 RACKS/HOUR VER: 39 RACKS/HOUR CLEAN & WASH HANDS AND SURFACES OFTEN FOLLOW THESE STEPS TO KEEP YOUR CUSTOMERS SAFE! Wash hands the right way for 20 seconds with plain soap and running water. - Sing Happy Birthday from beginning to end twice! Wash surfaces and utensils after EACH use. - Wash cutting boards, dishes, utensils, and counter tops with hot, soapy water after preparing each food item and before you go on to the next item. Wash fruits and veggies but not meat, poultry, or eggs! - Washing raw meat and poultry can actually help bacteria spread, because their juices may splash onto (and contaminate!) your sink and countertops. 8 Information provided by foodsafety.gov

9 WHY VISION? T1011IE Touch Screen 10 Half Sheet Capacity VISION COMBI OVENS AVAILABLE IN MULTIPLE SIZES & PAN CAPACITIES LOADED WITH ALL THE TOP FEATURES! TO623IE - MINI COMBI BUILT TO LAST 304 Stainless Steel exterior and interior cavity. Tempered triple-pane glass curved door, special 2 thick insulation, 2-step antimicrobial, safety door handle, and patented Flap Valve design are part of the heavy-duty design and ensure excellent results every time. SERVICE DIAGNOSTIC SYSTEM Easy unit check up and troubleshooting. Hinged front service panel provides easy access to all service diagnostics. AUTOMATIC CLEANING SYSTEM Easy to use automatic cleaning system that will take the hard work out of cleaning your combi steamer at the end of the day. EASY TO OPERATE User friendly, customizable control panel that feels intuitive to operate. No mechanical knobs or dials to break off. The Vision Touch combi steamer features a responsive touch screen that is easier to use than your smartphone, even with gloved or greasy hands. ALLERGEN-FREE KITCHEN TOOLS Solve the challenges of maintaining an allergen-aware kitchen! Improve customer dining experiences while raising the bar for food safety. Prevent cross-contaminating allergens with Winco s extensive line of Allergen-Free tools. Whether it s gluten, nuts, or more, use this stand-out purple color to designate the Allergen-Free utensil. Ask about our Allergen-Free products ON SALE listed below Bamboo Food Markers Cutting Board Dough Scrapers Perforated & Solid Food Portioners Ice Cream Dishers Cook s, Bread, & Paring Knives Ladles Square Food Storage Covers Silicone Scrapers Silicone Baking Mats Wavy Edge Slicer Sandwich Spreader Spatula with Offset Turners Pie Server Fish Spatula Bakery Spatula Utility Tongs 9

10 10 PREP LINE BREAKS DOWN & FITS INTO DISHWASHER Dishwasher Safe Heat Resistant to 350 F Knife Friendly Non-Porous & Stain Resistant Eco Friendly Made in the USA 27, 48, 60 & 72 options available starting at Puzzle Board systems can also be custom-made for new prep areas or they can replace existing, worn-out, one-piece High Density Polyethylene boards. MIGHTYLITE INSULATED PAN CARRIERS CARRIES EASY - Ergonomic 8-handle design HOLDS SAFE - Keeps food safe for 5+ hours LAST LONG - 2 year no quibble warranty ML180 Top Load MightyLite ML300 Holds (4) 12 x 20 Pans MLD1 Dolly MSL1 MightyLite Strap MLP1 Thermal Partition ML180XL Top Load BigBoy ML400 Holds (6) 12 x 20 Pans MLC1 Wire Caddy BREAKS DOWN SOLID PREP SURFACE DISHWASHER SAFE

11 KLEEN-PAILS Color-coding helps minimize confusion between sanitizer and cleaning solutions RCU128V2 128 oz. RAPI-KOOL PLUS COLD PADDLES Chill foods from the inside-out, minimizing time-temperature abuse and bacterial growth Smooth exterior makes it easy to remove foods, reducing waste Easy to clean and sanitize Patented and NSF Certified TBC SERIES BLAST CHILLERS SUPPORT FOOD SAFETY Even at capacity, each model rapidly chills hot food (from 135 F) to - 41 F in approx. 90 minutes Records all data required by HACCP Hot product can be loaded immediately after cooking Large chill/freeze capacity Available in 3, 6, 8, and 10 qt. sizes Colors: Red, Green in all sizes; Blue, Purple & Yellow in 6 qt. size 12 x 18, 15 x 20 & 18 x 24 Six Board System available starting at Or Purchase individually in the following colors: Blue, Brown, Green, Red, Yellow, White TBC5-50 Undercounter Hinged Right (5) Pan Capacity 18 x 26 CALL FOR PRICING CALL FOR OUR PRICING! SAF-T-GRIP CUTTING BOARDS Molded-through grip corners Color coding colors to minimize cross-contamination Integrated ruler for efficient portioning Constructed of a durable co-polymer, will not warp NSF Certified Dishwasher safe TBC13-24 Reach-in Hinged Left (13) Pan Capacity 18 x 26 CALL FOR PRICING 11

12 795 Dutchess Turnpike Poughkeepsie, NY (845) Some items may be subject to a factory freight charge. Ask salesperson for details. Not all items are in stock. Special orders may be subject to availability, minimum order fees, and freight charges. Shipping is not included. All prices subject to change without notice. Due to Vendor availability we have the right to substitute with an equal or like item. Not responsible for typographical, pricing or photographical errors. Special orders are not returnable. All warranties are to be handled by a Factory pre approved Vendor. Offers Expire Oct. 31, SAFETY-SET EQUIPMENT POSITIONING SYSTEM Designed to return caster-mounted kitchen equipment such as salad carts and refrigerators to a specific location after every cleaning or maintenance New Flexible Design w/ Limited Lifetime Warranty PS SWIVEL MAX 360 ROTATIONAL END FITTING Multi-plane range of motion greatly reduces the stress on the ends of the gas connector SM75 3/4 CONNECT WITH CONFIDENCE! BLUE HOSE GAS CONNECTOR KITS Kit contains: Blue Hose gas connector, Snap Fast the only one-handed Quick-Disconnect coiled, restraining device with installation mounting hardware, full port gas ball valve, (2) 90 street elbows 1675KIT48 3/4 x KITS48 3/4 x 48 w/swivel Max FLEXISHIELD FOOD SHIELDS FLEXIBLE, SAFE. Delfield s new food shield line is designed to protect without getting in the way. The mostly glass design keeps food safe while enhancing the merchandising effect allowing your customers to get full view of what s important, the food! The new FlexiShield models give maximum menu and serving flexibility by allowing adjustment to three different glass positions (Fully Closed, Semi-Open, Open). Several additional double and single tier, double and single service, sneeze guard and full front models also available. Let us help you customize your FlexiShield today... Call us for assistance and your custom quote!