Safety and Instruction Manual

Transcription

1 T19005 Safety and Instruction Manual PLEASE READ CAREFULLY *Subject to registering Your Extended Guarantee online at 500W Meat Grinder

2 1912 Midland Metal Spinners was founded by George Cadman, who was then 65 years old, as a metal holloware manufacturing company, in St. Mark s Street, Wolverhampton. They later moved into the Tower and Fort Works in Pelham Street, which ultimately gave rise to the famous Tower brand name Tower became one of the largest manufacturers of aluminium holloware, electric kettles, tea pots and other household articles with over 1,000 employees Russell Hobbs took ownership of the expanding Tower brand Tower exhibited some of their latest holloware designs at the British Industries Fair. As you can see from the original poster, their stand No. A410 must have been a great sight as it promoted their Beautiful, inexpensive, untarnishable Plate, at prices all can afford to pay. Healthier, Easier & Cheaper Grinding meat has never been easier thanks to this heavy duty, durable kitchen-top appliance. A large meat filling pan is on hand to take all the meat you can squeeze in to it and a quiet motor means you won t disturb others when you re mincing. Have your meat any way you like it - fine, medium and coarse - the choice is yours! There s even a handy sausage stuffing attachment and a food pusher included to ensure that this appliance can take on all mincing eventualities. Grinding your own meat is a huge upgrade in both flavour and quality. It s healthier, safer, cheaper and with the Tower Meat Grinder, easy too! 2 Register online at for your FREE extended guarantee.

3 Safety and Instruction Manual CONTENTS: Please read this Manual carefully BEFORE using the Meat Grinder for your own safety. Thank you for purchasing this Tower Meat Grinder from the Tower range of products. It has been designed to provide many years of trouble-free use. There are many benefits to using a Tower Meat Grinder: The Tower Meat Grinder has a power and efficient motor making grinding meat simple. The motor is quiet with a low noise level meaning grinding in your kitchen isn t a disturbance. Stainless steel blades and an aluminium hopper plate for a great quality appliance. Reverse function to stop any jams. The Tower Meat Grinder comes with attachments to make sausages, Kubbe, and to grind meat. With three sizes of cutting blades so your meat can be fine, medium or coarse. Contents: 1. Specifications Components and structure Technical information 2. Important Safety Information 3. Using your Tower Appliance 4. Trouble Shooting & Faq s 5. Cleaning & Care 5. Recycling 7. Wiring Safety 8. Warranty Information 9. Your Receipt See back page for Customer Service Information Helpline: +44 (0)

4 1 SPECIFICATIONS: Components This box contains: Instruction Manual Meat Grinder Hopper Plate Horn Fixing Ring Cutting Plate (fine, medium & large) Cutting Blade Worm Kubbe Attachments Food Pusher Sausage Stuffing Attachment Structure of your appliance: 1. Hopper Plate 2. Horn 3. Head Inlet 4. Body 5. Fixing Ring 6. Cutting Plate (fine, medium & large) 7. Cutting Blade 8. Worm 9. Kubbe Attachments 10. Food Pusher 11. Sausage Stuffing Attachment 12. Fastening Screw 13. On/Off/Reverse Switch 4 Register online at for your FREE extended guarantee.

5 Safety and Instruction Manual Technical Data Description: Meat Grinder Model: T19005 Rated Voltage: 220V -240V ~ 50/60Hz Power Consumption: 250 Watts (Max. locked motor wattage approx. 500W) Documentation We declare that this product conforms to the following product legislation in accordance with the following directive(s): 2004/108/EC Electromagnetic Compatibility Directive. 2006/95/EC Low Voltage Directive. 2011/65/EU Restriction of Hazardous Substances Directive. 1935/2004/EC Materials & Articles in Contact With Food (LFGB section 30 & 31). 2009/125/EC Eco-Design of Energy Related Products RKW Quality Assurance, United Kingdom. Guarantee The spares and accessories are guaranteed for 1 year from date of purchase. The main body and housing are guaranteed for the extended free warranty subject to registration. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase. Refund or replacement is at the discretion of the retailer. Should you encounter problems or require a replacement part, contact The Tower Customer Service Department on: +44 (0) Any necessary spare parts may be ordered from the Tower website. Your warranty becomes void should you decide to use non Tower spare parts. Spare parts can be purchased from co.uk Helpline: +44 (0)

6 2 IMPORTANT SAFETY INFORMATION Please read these notes carefully BEFORE using your Tower appliance Check that the voltage of the main circuit corresponds with the rating of the appliance before operating. If the supply cord or appliance is damaged, stop using the appliance immediately and seek advice from the manufacturer, its service agent or a similarly qualified person. Do not let the cord hang over the edge of a table or counter or let it come into contact with any hot surfaces. Do not carry the appliance by the power cord. Do not use any extension cord with this appliance. Do not pull the plug out by the cord as this may damage the plug and/or the cable. Switch off at the wall socket then remove the plug from the socket when not in use or before cleaning. Switch off and unplug before fitting or removing tools/ attachments, after use and before cleaning. Close supervision is necessary when any appliance is used by or near children. Children should not play with the appliance. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance should not be undertaken by children without supervision. Take care when any appliance is used near pets. Do not use this product for anything other than its intended use. This appliance is for household use only. Please ensure that the appliance is used on a stable, level, and heat resistant surface. 6 Register online at for your FREE extended guarantee.

7 Safety and Instruction Manual Do not immerse cords, plugs or any part of the appliance in water or any other liquid. Do not use the appliance outdoors. CAUTION: Never push products into the meat grinder by hand. Always use the included food pusher.do NOT run the meat grinder for more than ten continuous minutes without allowing a ten minute interval for the motor to cool. Do not grind ginger or other foods with hard fibre. Do not grind hard foods such as bones or nuts. When using the Kubbe attachment, do not fix the cutting blade or plate. When moving the appliance, carry the body with both hands. Do not carry the appliance by the hopper plate or horn. Warning: The cutting blade is sharp, handle with care. Never place your fingers near the food chute while the grinder is in operation Ensure the appliance is not placed close to the edge of the work surface. Do not leave unattended during use. In the unlikely event the appliance develops a fault, stop using it immediately and seek advice from the service department: +44 (0) Helpline: +44 (0)

8 3 USING YOUR APPLIANCE Before first use: Ensure that the voltage indicated on the rating label corresponds to the mains voltage in your home. Wash all parts (except the main body of the appliance) in warm, soapy water and dry. Before plugging in the appliance, make sure the on/off switch is in the off position. Assembly: 1. Take the horn and insert it into the head inlet, slanted slightly downwards. Take the fastening screw and screw it into the side of the motor housing. Hold onto the horn and turn the screw clockwise to fasten it into place. (see Fig 1) 2. Fit the worm into the horn, with the shorter end facing out. The longer end will set into the motor housing loosely. (see Fig 2) 3. Place the cutting blade onto the end of the worm, with the blades facing inwards towards the inside of the horn. (see Fig 2) NOTE: If the cutting blade is not fit properly, the meat will not grind. 4. Place the desired cutting plate on top of the cutting blade. It will position onto the slots either side on the horn. This will then hold the worm in place. (see Fig 3) 5. Screw the fixing ring tightly into place on top of the cutting blade. Ensure not to over tighten. (see Fig 4) 6. Place the hopper plate on to the horn and fit it into position. (see Fig 5) 7. Place the unit on a steady, dry surface. NOTE: Ensure the air passages at the bottom and side of the motor housing are not blocked at any time. Fig 1. Fig 5. Fig 2. Fig 3. Fig 4. 8 Register online at for your FREE extended guarantee.

9 Safety and Instruction Manual Mincing Meat: 1. Cut the meat into small enough chunks/ pieces to ensure it fits easily into the hopper opening. Note: It is recommended to use sinew free, boneless and fatless meat, approximately sized as: 20mm; 20mm and 60 mm. 2. Plug the unit in. Move the ON/OFF/REV switch to the ON position. 3. Feed the produce into the hopper plate, using the food pusher only. 4. When finished, switch the appliance off and unplug it from the power supply. Making Sausage with your Meat Grinder: 1. Untangle and place your casings into groups. 2. Take each casing and wash both the inside and outside, to get rid of any debris. Place in lukewarm water. 3. Grind meat to your desired consistency. 4. Mix your seasoning in with the ground meat. 5. Fit the worm into the horn. Place the sausage stuffing attachment on top and use the fixing ring to fit everything into place. (See below image for assembly). Reverse Function: If jamming occurs switch the grinder off at the plug. Move ON/OFF/REV switch to the REV position, and turn the grinder back on. This will reverse the flow of the product. The worm will begin rotating in the opposite direction, thus empting the horn of the grinder. Disassembling: 1. Make sure the motor has come to a complete stop. 2. Disconnect the plug from the power source. 3. Disassemble in the reverse order of assembly. 4. Tip: To remove the cutting plate easily, place a screwdriver between the cutting plate and the horn, to lift it up and away. 5. Unscrew the fastening screw to remove the horn. 6. Open one end of your casing using your fingers and slip it over the end of the sausage stuffing attachment. 7. Slide the whole casing onto the sausage stuffing attachment, leaving around 2 of casing overhanging the end. 8. Once in place, turn the Meat Grinder on, and use the meat pusher to work the sausage meat through the grinder and into the casing. 9. Fill the sausage casing, guiding it with your hands. Helpline: +44 (0)

10 10. To make sausage links, switch the Meat Grinder off after you have filled the casing with the length of one sausage. Tie a knot at the end of the 2 of casing that is overhanging. 11. Turn the Meat Grinder back and fill the casing until it is approximately 2 from being full. 12. Slide the sausage and casing off the sausage attachment and tie a knot at the open end of the casing. Link the sausage by twisting the casing at intervals (depending on the size you want each sausage to be). Note: The above instructions refer to natural casings. Artificial casings do not require cleaning or soaking before use. Recipes Simple Pork, Apple and Caramelised Onion Sausage Patties Making your own sausages allows you to experiment with flavours, control exactly what goes in, and lets you season to your taste. To make linked sausages follow the method noted in the Making Sausages with your Meat Grinder section. If you want to try something different sausage patties taste just as good, and are even quicker to make. Method 1. Place a large bowl in the fridge and allow it to cool. This ensures the fat in the sausages does not melt. 2. Put finely diced red onion in a hot, welloiled pan and cook on a low heat, until golden. After around 15 minutes, add sugar, balsamic vinegar and a pinch of salt. Cook until the onions are sticky and thick. Set aside and allow to cool. 3. Once the onions are cool, put them into the large cooled bowl. Add all of the ingredients. Lightly mix everything together. Be careful to avoid over mixing. 4. Prepare the grinder by using a fine cutting plate, securing into place with the fixing ring. 5. Place a large bowl underneath the horn of the grinder to catch the meat. 6. Place the meat mixture on the hopper plate and turn the grinder on. 7. Keep feeding the mixture into the grinder, using the food pusher attachment. 8. Once finished, shape the meat into patties and pan fry immediately, until cooked. Alternatively, refrigerate the raw meat for up to 24 hours before cooking, or freeze. Ingredients 500g pork mince 1 red onion, peeled and finely chopped 1 tbsp. brown sugar 1 tbsp. balsamic vinegar 4 cloves of garlic, peeled and minced 2 small apples, grated Handful parsley and oregano 1 tbsp. mustard powder 1 tbsp. seeded mustard 1 tsp. salt 10 Register online at for your FREE extended guarantee.

11 Safety and Instruction Manual No Fry Falafel A popular middle-eastern food, falafel is often served deep fried. However, the vegetarian dish is a tasty, healthy option when baked. Time: 45 mins with up to 24 hr soak for chickpeas. Ingredients Falafel 1 ¾ cups dried chickpeas 2 garlic cloves 1 small onion, quartered 1 tbsp. cumin 1 cup chopped parsley Pinch of cayenne, or extra to taste 1 ½ tsp. salt, plus more to taste ½ tsp. black pepper, plus more to taste ½ tsp. baking soda Dash of lemon juice Tahini Sauce ½ cup tahini (sesame seed paste) 4 tbsp. olive oil 1 tbsp. lemon juice Method 1. Place chickpeas in a large bowl and cover with water by 3-4 inches. Soak for anytime between hours, or until they have tripled in size and come apart easily in hand. 2. Check as they soak to ensure they have enough water. 3. Heat oven to 190 C/375 F (fan 170 C / gas mark 5). 4. Drain chickpeas and add to a medium sized bowl with the chopped onion and garlic cloves. 5. Assemble the grinder using the fine cutting plate. Place a large bowl to catch the mixture under the horn of the grinder. 6. Add the mixture into the grinder, turn it on, and use the food pusher to guide the mixture through. 7. Once the mixture is finely ground add the cumin, cayenne, parsley, 1 tsp of salt, pepper, baking soda and a dash of lemon juice into the bowl. 8. Stir together until well mixed. 9. Taste and adjust seasoning if necessary. 10. Spread 2 tbsp. of oil on a large rimmed baking sheet. 11. Roll the chickpea mixture into large balls roughly 1 1 ½ inches each. 12. This should make around balls. Place them onto the pan and brush the tops lightly with oil. 13. Bake until golden brown, for minutes on each side. Method for Tahini Sauce 1. Whisk tahini, lemon juice and oil in a bowl, adding ½ cup of warm water slowly, until smooth. 2. Drizzle over the baked falafel. Serve alone with salad, or in a pitta. Helpline: +44 (0)

12 Deep Fried Kubbe Kubbe is a traditional Lebanese dish made primarily of lamb and bulgur wheat and then deep fried. They taste great with Tahini Sauce, as per the method listed in the No Fry Falafel recipe Ingredients Kubbe ½ cup bulgur wheat 14 ounces of lamb ½ onion, roughly chopped 2 pinches of all-spice seasoning ½ tsp. cumin 1 tbsp. Greek yoghurt Sunflower or peanut oil to fry Stuffing 1 tbsp. olive oil 1 small onion finely chopped 2 tbsp. pine nuts 1 clove garlic, crushed Pinch of cayenne Pinch of all spice-seasoning 2 pinches of cinnamon 4 ½ ounces of lamb Salt and pepper to season Method 3. Rinse bulgur wheat three times, before transferring to a bowl. Pour ½ a cup of boiling water on top, and then cover and leave whilst preparing the stuffing. 4. For the stuffing, finely grind 4 ½ ounces of lamb using the fine cutting plate on the grinder. Set to one side. 5. Heat olive oil in a pan and slowly cook the onions until soft. This should take around 8 minutes. 6. Add the pine nuts to the pan and stir over a medium-high heat for a minute before adding the garlic, spices and finely ground lamb to stir fry until the lamb has browned. 7. Season, turn off the heat and place to one side. 8. Drain the bulgur wheat thoroughly. 9. For the Kubbe, grind the 14 ounces of lamb using the fine cutting plate, into a bowl. Feed the meat through 2 or 3 times. 10. Stir in the onion, all-spice seasoning and cumin together with the meat, before grinding the mixture again. 11. Mix into the bulgur, using your hands as if kneading dough. 12. Add a tbsp. of Greek yoghurt, stir and season generously before placing to one side. 13. Now both the Kubbe and stuffing are ready, remove the cutting plate and cutting blade from the grinder. Replace with the Kubbe attachments first the pusher and then the shaper. Fit the protrusions at the sides of the attachments into the slots on the horn. Screw the fixing ring on to hold all in place. 12 Register online at for your FREE extended guarantee.

13 Safety and Instruction Manual 14. Take the Kubbe mixture and feed it slowly into the grinder using the food pusher, to form small cylinders of meat. This creates the outer casing for the stuffing. 15. Once done, insert the stuffing into the Kubbe mixture tubes and squeeze the ends together, to create a lemon shape. 16. Place on to a plate, and continue until all the mixture is used. 17. Chill for 20 minutes. 18. When it is time to cook the Kubbe, heat 1-2 inches of sunflower or peanut oil in a deep frying pan. 19. Once the oil is sizzling, add half of the prepared Kubbe and fry for 7-10 minutes, or until they are deep brown all over. 20. Drain on paper towels and then place them in the oven to stay warm as the next batch is fried. Metric Imperial US cups 250ml 8 floz 1 cup 180ml 6 fl oz 3/4 cup 150ml 5 floz 2/3 cup 120ml 4 floz 1/2 cup Imperial 75ml 2 1/2 floz 1/3 cup 60ml 2 floz 1/4 cup 30ml 1 floz 1/8 cup 15ml 1/2 floz 1 tablespoon Metric 1/2 oz 15g 1 oz 30g 2 oz 60g 3 oz 90g 4 oz 110g 5 oz 140g 6 oz 170g 7 oz 200g 8 oz 225g 9 oz 255g 10 oz 280g 11 oz 310g 12 oz 340g 13 oz 370g 14 oz 400g 15 oz 425g 1 lb 450g Check this chart for basic imperial to metric conversions of weights. Food Allergies Important Note: Some of these recipes may contain nuts and/or other allergens. Please be careful when making any of our sample recipes that you are NOT allergic to any of the ingredients. For more information on allergies, please visit the Food Standards Agency s website at: Helpline: +44 (0)

14 Tips: It s important to keep the meat you are grinding cold. Keep it well chilled until right before you re ready to grind. Keep the meat grinder accessories in the freezer for at least an hour before use. Trim your meat well to make sure bits of sinew don t get caught around the blade. If after grinding you find you have not used enough spice, spread the ground meat out in a thin layer and sprinkle the added seasoning over it. Mix it in gently using your hands. Use fresh spices and herbs to ensure that your sausages have a strong fresh flavour. If you re making burgers, try not to overwork the meat too much or pack it together too tightly when forming the patties. It s important to have a bit of separation for a moist burger. Add a small amount of olive oil onto the end of your sausage stuffing attachment to ease the process of slipping the casing on. Try grinding pieces of stale bread to help remove any food residue left in the Meat Grinder after use. Turn the meat grinder on as you slip the casing onto the sausage stuffing attachment, to push some air into the casing. If you want to link sausages as you stuff them, keep string on hand and switch the grinder off after each length of sausage has been stuffed, then tie with string to create a link. You can add small amounts of water to your ground meat when stuffing sausage to help ease the meat through the sausage stuffing attachment. Grind your meat twice for best results. Handle the meat you are grinding lightly to avoid it compacting. 14 Register online at for your FREE extended guarantee.

15 Safety and Instruction Manual 4 TROUBLE SHOOTING & FAQ S Questions Can I operate the grinder empty? Are any of the parts and accessories dishwasher safe? Where can I buy sausage casings? How can I clean excess meat out of the grinder? What do I do if my grinder gets jammed? Can I add food to my grinder before switching it on? Meat does not flow through the grinder. What are the sizes of the cutting blades? Meat is not feeding through correctly What is the best way to clean the cutting blades? Answers No. Running the grinder dry could damage the head. No. We recommend cleaning all the accessories in warm soapy water so as not to damage the finish. You can purchase natural casings from your local butcher, or look online on sausage making websites for a variety of natural and synthetic casings. Feed chunks of stale bread or toast through the grinder. This helps to clear the last pieces of ground meat out. If your grinder is jammed, or if the motor slows or stops you need to switch it to the reverse position. To do this, switch the grinder off. Move ON/OFF/REV switch to the REV position, and turn the grinder back on. This will reverse the flow of the product. The worm will begin rotating in the opposite direction, thus empting the horn of the grinder. No. The grinder must always be switched on before adding any food. Make sure the grinder head is properly assembled. Fine: 3mm Medium: 5mm Coarse: 7 mm Check that the cutting blade is assembled correctly. Ensure the meat is boneless and sinewless. Check that the food pipe is full of meat. Air pockets inside can result in an inconsistent finished product. Check the extruder ring and screw assembly are correctly in place. If you continue to have problems, run the meat through the grinder suing the coarse cutting blade first, and then use the medium or fine blade afterwards. White meat is more difficult to grind that red meat (red meats mince easier). Ensure any white meat is diced into small portions before grinding. Wash them in warm soapy water. Never store them wet. If they are not being used immediately after washing, wipe them with mineral oil. Always inspect the blades regularly to ensure that all the holes are clear of bones, bits of gristle or over foreign materials. Clean the holes with wire as often as possible. How long can I operate the grinder for? Do not operate the grinder for more than 30 minutes at any one time. After 30 minutes of continuous use, allow a few minutes to rest before using again. Helpline: +44 (0)

16 5 CLEANING & CARE Remove all traces of meat and food produce. Wash each part of the appliance (except the main body) in warm, soapy water. Do not immerse the main body of the appliance in water. Instead, wipe it down with a damp cloth. Do not use any caustic liquids or thinners to clean the appliance, as it may crack and cause the unit to discolour. Ensure any meat is fully cleaned out of the grinder. Wipe all of the included stainless steel cutting parts with a small amount of vegetable oil. IMPORTANT! Allow to dry fully after cleaning before using again. Do not use the appliance if damp. Ensure the appliance is completely clean and dry before storing. Storage Unplug power cord from the power outlet and clean as above. Allow the appliance to dry fully. Store on a flat, dry level surface out of reach of children. 6 RECYCLING DISPOSAL OF THE UNIT Appliances bearing the symbol shown here may not be disposed of in domestic rubbish. You are required to dispose of old electrical and electronic appliances like this separately. Please visit or for access to information about the recycling of electrical items. Please visit for access to information about the recycling of electrical items purchased in Ireland. The WEEE directive, introduced in August 2006, states that all electrical items must be recycled, rather than taken to landfill. Please arrange to take this appliance to your local Civic Amenity site for recycling, once it has reached the end of its life. 16 Register online at for your FREE extended guarantee.

17 Safety and Instruction Manual 7 WIRING SAFETY FOR UK USE ONLY IMPORTANT As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows: The wires in the mains lead are coloured in accordance with the following code: Blue neutral [N] Brown live [L] Plug Fitting Details (Where Applicable). The wire coloured blue is the neutral and must be connected to the terminal marked [N] or coloured black. The wire coloured brown is the live wire and must be connected to the terminal marked [L] or coloured red. On no account must either the brown or the blue wire be connected to the [EARTH] terminal. Always ensure that the cord grip is fastened correctly. The plug must be fitted with a fuse of the same rating already fitted and conforming to BS 1362 and be ASTA approved. If in doubt consult a qualified electrician who will be pleased to do this for you. Non-Rewireable Mains Plug If your appliance is supplied with a nonrewireable plug fitted to the mains lead and should the fuse need replacing, you must use an ASTA approved one (conforming to BS 1362 of the same rating). If in doubt, consult a qualified electrician who will be pleased to do this for you. If you need to remove the plug - disconnect it from the mains - and then cut it off the mains lead and immediately dispose of its safely. Never attempt to reuse the plug or insert it into a socket outlet as there is a danger of an electric shock. WARNING: This appliance is double insulated. Do not connect any wire to the earth terminal. Helpline: +44 (0)

18 8 WARRANTY We hope that you will enjoy your Tower Meat Grinder for many years. As a thank you for purchasing one of our fantastic products, we are giving you 3 years peace of mind. To receive your 3 year guarantee, simply register your appliance online by visiting This product is guaranteed for 12 months from the date of original purchase. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase. Refund or replacement is at the discretion of the retailer. The Following Conditions Apply: The product must be returned to the retailer with proof of purchase. The product must be installed and used in accordance with the instructions contained in this instruction guide. It must be used only for domestic purposes. It does not cover wear and tear, damage, misuse or consumable parts. Tower has limited liability for incidental or consequential loss or damage. This guarantee is valid in the UK and Eire Only. The standard one year guarantee is only extended to the maximum available for each particular product upon registration of the product within 28 days of purchase. If you do not register the product with us within the 28 day period, your product is guaranteed for 1 year only. To validate your extended warranty, please visit and register with us online. Alternatively, call our customer registration line on +(44) (0) Please note that length of extended warranty offered is dependent on product type and that each qualifying product needs to be registered individually in order to extend its warranty past the standard 1 year. Extended warranty is only valid with proof of purchase. 18 Register online at for your FREE extended guarantee.

19 Safety and Instruction Manual 9 YOUR RECEIPT Affix your store receipt to this page for safe keeping. Helpline: +44 (0)

20 thank you! We hope you enjoy your appliance for many years. As a thank you for purchasing one of our fantastic products, we are giving you an extra 2 years peace of mind. *To receive your extra 2 years guarantee, register your appliance online by visiting: Should you have a problem with your appliance, or need any spare parts, please call our Service Department on: +44 (0) Your warranty becomes void should you decide to use non Tower spare parts. Spare parts can be purchased from great british design, innovation and excellence since V1