083a. 81a. 26a 26b b 074a B B B02 B19 B18 B17 B08. B24a B24 B09 B15 B14 9' - 0" a 009b 002 4' - 1"

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1 a GENERAL NOTES KAMRAN AND COMPANY, INC. (KAMRAN) MAKES NO WARRANTIES, REPRESENTATIONS OR GUARANTEES OF ANY KIND OR NATURE, EXPRESS OR IMPLIED, WITH RESPECT TO THE ACCURACY, APPLICABILITY, OR SUITABILITY FOR USE OF THE SUBMITTED DRAWINGS. THE DRAWINGS ARE ILLUSTRATIONS OF CONCEPTS AND ARE NOT DRAWN AS ARCHITECTURAL PLANS OR DETAILED ENGINEERING DRAWINGS. KAMRAN ASSUMES NO RESPONSIBILITY FOR ANY ERRORS OR OMISSIONS AND ANY INCIDENTAL, INDIRECT OR CONSEQUENTIAL DAMAGES WHATSOEVER ARISING FROM THE USE OF INFORMATION PROVIDED HEREIN. THE DRAWINGS COVER WORK INCLUDED IN KAMRAN'S SCOPE WORK. KAMRAN DOES NOT ACCEPT RESPONSIBILITY FOR DIMENSIONS AFFECTING THE WORK OF OTHERS. THESE DRAWINGS SHOULD BE CHECKED AND COORDINATED BY THE CONTRACTOR AND/OR THE OWNER AGAINST DRAWINGS PROVIDED BY THE SUPPLIERS OF THOSE MATERIALS AND BY THE DRAWINGS PROVIDED BY OTHER TRADES. THE DETAILS OF SURROUNDING CONDITIONS RELATED TO KAMRAN'S WORK, BUT NOT FURNISHED BY KAMRAN HAS BEEN SHOWN ON THESE DRAWINGS FOR REFERENCE ONLY AND SHOULD NOT BE RELIED BY CONTRACTOR, OWNER OR ANY OTHER TRADE a a 26b a 099b a 094a HEALTH DEPARTMENT NOTES 1. ALL EQUIPMENT SHALL MEET NATIONAL SANITATION FOUNDATION STANDARDS. 2. FLOOR SURFACE IN KITCHEN, SERVING AREA AND RESTROOMS SHALL BE SMOOTH WASHABLE CONTINUOUS APPROVED MATERIAL, COVED UP AT WALL 6 INCHES WITH 3/8" MINIMUM RADIUS COVE. SAMPLE OF MATERIAL TO BE SUBMITTED FOR APPROVAL. 3. WALLS AND CEILINGS OF KITCHEN, SERVING AREA AND RESTROOMS SHALL BE OF A DURABLE, SMOOTH, NONABSORBENT, LIGHT COLORED AND WASHABLE SURFACE. SAMPLES OF MATERIAL AND COLOR TO BE SUBMITTED FOR APPROVAL. 4. ALL EQUIPMENT SHALL BE MOUNTED ON 6" LEGS, CASTER OR MINIMUM 4" HIGH CURB, AND BE CONSTRUCTED OF NONTOXIC, NON-CORROSIVE MATERIALS. DURABLE, SMOOTH, NONABSORBENT AND WASHABLE. 5. ALL UTENSIL AND FOOD PREPARATION SINKS SHALL DRAIN TO A FLOOR SINK. 6. ALL HAND SINKS TO HAVE PERMANENTLY INSTALLED SOAP AND TOWEL DISPENSERS. 7. HEATER TO BE PROVIDED. SIZED TO PROVIDE ADEQUATE CAPACITY FOR ALL HOT REQUIREMENTS AT A MINIMUM OF 120 DEGREES FAHRENHEIT. 8. ALL SINKS TO BE EQUIPPED WITH HOT AND COLD MIXING FAUCETS. 9. ALL EXPOSED PLUMBING AND ELECTRICAL LINES SHALL BE MOUNTED SO AS TO FACILITATE CLEANING. 10. GREASE TRAP OR INTERCEPTOR SHALL BE LOCATED OUTSIDE OF ESTABLISHMENT. 11. ALL EXPOSED ELECTRICAL LINES SHALL BE RUN IN RIGID OR SEALTIGHT CONDUIT AND TO BE MOUNTED SO AS TO FACILITATE CLEANING. 12. SHATTER PROOF SHIELDS WILL BE PROVIDED ON ALL LIGHTS IN KITCHEN AND FOOD SERVING AREAS. 13. WALK-IN COOLER TO CONFORM WITH N.S.F. STANDARDS OR EQUIVALENT AND TO MEET WITH HEALTH DEPT. REQUIREMENTS. 14. ALL EXTERIOR DOORS TO HAVE SELF CLOSING DEVICES. 15. TRASH DUMPSTER LOCATED OUTSIDE ON HARD CLEANABLE SURFACE. 16. PROVIDE MINIMUM 50 FOOT CANDLES OF LIGHT IN ALL FOOD PREPARATION AND STORAGE AREAS, UTENSIL WASH, BARS AND RESTROOM AREAS. 17. BUILDING TO BE RODENT PROOFED, WITH ALL DOORS COMING TO WITHIN 1/16 INCH OF FLOOR OR THRESHOLD. 18. ALL EQUIPMENT, FLASHING AND BACK SPLASHES, UNLESS EASILY MOVABLE, SHALL BE SEALED TO THE WALL AND/OR ABUTTING EQUIPMENT. 19. ALL TOILETS TO HAVE PERMANENTLY INSTALLED TISSUE DISPENSERS. 20. REFRIGERATION EQUIPMENT SHALL HAVE CONDENSATE EVAPORATOR OR DRAIN TO FLOOR SINK. 21. ALL FLOOR SINKS SHALL BE HALF EXPOSED OR OTHERWISE READILY ACCESSIBLE FOR INSPECTION AND CLEANING. FLOOR SINK SHALL NOT POSE A TRIPPING HAZARD. 22. HOODS TO EXTEND A MINIMUM OF 6" BEYOND EDGE OF COOKING SURFACE AS MEASURED FROM INSIDE EDGE. 23. RESTROOM DOORS SHALL BE TIGHT FITTING AND EQUIPPED WITH SELF CLOSING DEVICE. 24. ALL RESTROOMS SHALL BE PROVIDED WITH VENTILATION TO OUTSIDE. 25. MOP SINK TO BE PROVIDED WITH HOT AND COLD PROVIDED WITH BACK FLOW PROTECTION. 26. ALL EQUIPMENT WHICH GENERATES CONDENSATE AND LIQUID WASTES FROM STEAM TABLES, ICE MACHINES AND BINS, UTENSIL WASH SINKS, FOOD PREPARATION SINKS, DISPLAY CASES, ETC. SHALL BE DRAINED BY INDIRECT WASTE LINE TO FLOOR SINK OR APPROVED RECEPTOR. FLOOR DRAINS ARE NOT TO BE USED IN LIEU OF FLOOR SINK. 27. PUBLIC SEWAGE SYSTEM IS USED. 28. ALL EQUIPMENT TO BE N.S.F. APPROVED OR FABRICATED TO N.S.F. STANDARDS. B22 B21 B10 B11 B13 B23 B05 B06 B07 B04 B03 B19 B18 B17 B08 B24a B24 B09 B15 B b 074a B B B ' - 0" Equipment Layout a 009b 1 Revision 1 Date 1 9' - 0" 9' - 0" ' - 1" 1 Equipment 1/4" = 1'-0" FS-1

2 Equipment Schedule Page 1 COLD HOT AFF DRAIN SIZE DRAIN AFF BTU GAS SIZE GAS AFF PLUMBING NOTES VOLTS PHASE AMPS WATTS HP ELEC. AFF ELEC NOTES FS-QTY Mark Model Manufacturer Description Equipment Comments LOT 001 Wire Shelf Focus Wire Shelving unit Custom Fabricator Low Profile Evaporator 3/4" FS P trap required AFC Custom Imperial Brown Walk-in Freezer AFC 004 Spare Number Custom Fabricator Low Profile Evaporator 3/4" FS P trap required AFC Custom Imperial Brown Walk-in Cooler AFC 007 Spare Number 008 Spare Number Custom Fabricator WorkTable with Undershelf 009a Custom Fabricator Sink Welded into Table 1-1/2" FS 1 009b B-0231 T&S Faucet with 12" spout 1/2" 1/2" 12" 010 PBHS-99-P-SSTD ohn Boos Hand Sink 1/2" 1/2" 18" 1-1/2" 24" 011 Spare Number Custom Fabricator Double Wall Shelf 013 Spare Number 014 Spare Number Custom Imperial Brown Beer Cooler AFC LOT 016 KSR48 Channel Keg Storage Rack LOT 017 KSR72 Channel Keg Storage Rack 018 Spare Number 019 Spare Number Custom Fabricator Low Profile Evaporator AFC 021 Spare Number Custom Fabricator WorkTable with Undershelf Custom Fabricator Double Wall Shelf 024 Spare Number 025 Spare Number ND-2-PSP-F CaptiveAire Exhaust Hood 1 26a CaptiveAire HOOD CONTROL SYSTEM 1 26b CaptiveAire FIRE PROTECTION SYSTEM Lot 027 Custom Fabricator Wall Flashing 028 Spare Number 029 Spare Number SCC Combi-Duo 62 G on 62 G RATIONAL AG Gas Combi-steamer Stacked 1/2" 1/2" 24" & 48" 2" FS 106K 3/4" 24" & 48" Spare Number V6B36C Vulcan 6 Burner Range w/ Convection Oven 242K 1-1/4" 36" RB Vulcan 36'' Salamander Broiler 50K 3/4" 60" V4B24B Vulcan 4 Burner Range w/ Cabinet Base 140K 1-1/4" B-8 T&S Pot Filler Faucet 1/2" 1/2" 60" VWT12B Vulcan Spreader VACB47 Vulcan 47'' Charbroiler 136K 3/4" VCCG36-AC Vulcan 36'' Griddle 90K 3/4" 24" TRCB TRUE Chef Base Refrigerator VK45AF Vulcan Fryer 210K 1-1/4" M560 Cretors Popcorn Machine Mach 5 120/ STA1R-1S-HC TRUE REACH-IN FREEZER Spare Number 044 Spare Number Custom Fabricator Trash Chute Custom Fabricator Sink Welded into Table Hand Sink 1/2" 1/2" 12" 1-1/2" FS B-0225 T&S Faucet 1/2" 1/2" 12" TFP-64-24M TRUE FOOD PREP UNIT WITH S/S FLAT LID Custom Fabricator Trash Chute B-0225 T&S Faucet 1/2" 1/2" 12" Custom Fabricator Sink Welded into Table 1-1/2" FS 052 Spare Number TFP-48-18M TRUE FOOD PREP UNIT HDW-2 WELLS Water-SaverHeated Dipper Well 1/2" 3/4" FS N225 Delfield Ice Cream Dipping Cabinet / Plate Chiller N225 Delfield Ice Cream Dipping Cabinet / Plate Chiller Custom Fabricator Chef's Counter Custom Fabricator Double Overshelves 4 GRAHL-36D3 Hatco Warmer, Food Overhead 120/ Spare Number 061 Spare Number Custom Fabricator Server Counter 063 Spare Number Custom Fabricated Wall Shelf Custom Fabricated Wall Shelf BUNN SUPER AUTOMATIC ESPRESSO MACHINE 1/2" 48" BUNN ITCB-DV, 29" 1/2" 48" 120/ BUNN DUAL TF DBC SST W/FNL LOCKS 1/2" 48" 120/ Custom Fabricator Double Wall Shelf QCS2-800 STAR CONVEYOR TOASTERS TUC-48-ADA-HC TRUE Undercounter Refrigerator TUC-48-ADA-HC TRUE Undercounter Refrigerator S Alto-Shaam, Inc. HOT HOLDING CABINETS Custom Fabricator WorkTable with Undershelf 1 074a Custom Fabricator Sink Welded into Table 1-1/2" FS 1 074b B-0231 T&S Faucet with 12" spout 1/2" 1/2" 12" 075 Spare Number 076 Spare Number Custom Fabricator Double Wall Shelf HS7-1 Hobart Slicer / Cutter-Table3 Hobart Mobile Equipment Stand Custom Fabricator WorkTable with Undershelf Custom Fabricator Double Wall Shelf 1 81a Custom Fabricator Double Wall Shelf Equipment Schedule FS-2

3 Equipment Schedue Page 2 FS-QTY Mark Model Manufacturer Description Equipment Comments COLD HOT AFF DEV1080SG-60 Follett Corporation Ice Bin 1" FS 1/2" 1" FS KM-1900SRH3 HOSHIZAKI AMERICA, INC. Stackable Ice Cuber - Remote Air-Cooled 3 Phase DRAIN SIZE DRAIN AFF BTU GAS SIZE GAS AFF PLUMB. NOTES VOLTS PHASE AMPS WATTS HP ELEC. AFF ELEC. NOTES 1 083a ICE260-S 3M Purification Water Filter Assembly 3/4" Custom Fabricator Server Counter PB1824-2D24 ohn Boos 3 COMPARTMENT SINK 1-1/2" 12" B-0133-ADF12-B T&S Pre-Rinse Unit 1/2" 1/2" 12" Custom Fabricator Shelf With Pot Rack 090 PBC ohn Boos anitor Cabinet with Mop Sink Custom Fabricator Double Wall Shelf RCT 64 Champion Roller Conveyor Table CCT 90 Champion 90 Degree Corner Conveyor Table 1" FS PRO Champion Dishmachine, Rack Conveyor 3/4" 1-1/2" FS a Custom Fabricator Vent Cowl Extension Custom Fabricator Soiled Dishtable with Landing 095a S419 SALVAOR TROUGH COLLECTOR 3/4" 3/4" 12" 2" FS B-0133-B T&S Pre-Rinse Unit 1/2" 1/2" 12" Custom Fabricator Dishtable Sorting Shelf CSW483X-X-X Cretors Popcorn Warmer Custom Fabricator Server Counter 1 099a Custom Fabricator Sink Welded into Table 1-1/2" FS 099b B-0225 T&S Faucet 1/2" 1/2" 12" LOT 100 Custom Fabricator Glass Tray Slide 101 Deleted Item 102 Spare Number 103 Deleted Item 103a Deleted Item PBHS-99-P-SSTD ohn Boos Hand Sink 1/2" 1/2" 18" 1-1/2" 24" DMC20 WARING COMMERCIAL DRINK MIXER 2-SPEED, IM-200BAA Hoshizaki America, Inc Self-Contained Ice Maker 1/2" 36" 1" FS R 2 Dice Ultra ROBOT COUPE Food Processor VBCF-8-70U Victory Blast Chiller HL120-1 Hobart 12 Quart Mixer / Custom Fabricator Mobile Mixer Stand LOT 111 Wire Shelf Focus Wire Shelving unit LOT 112 Wire Shelf Focus Wire Shelving unit DIL-2323 Servend DI-2323 Beverage Dispenser NIKEC Point of Sale " 115 Custom Fabricator Server Counter 116 Custom Fabricator Double Overshelves 117 NIKEC Carbonator Custom PERLICK POWER PACK /4 AFC 119 NIKEC Point of Sale Custom Fabricator Server Counter 1 B01 RDP12X36 Perlick Drop-In Drain Pan 1/2" FS 1 B02 UCS72B Perlick 72'' Underbar Cocktail Station 1/2" 1/2" 9" 1" FS " 1 B03 NIKEC SODA GUN 1 B04 NIKEC Carbonator 1/2" 9" B A-D Perlick Drainboard / Glassrack 1" FS 1 B06 TS12HSN Perlick Hand Sink with Soap & Towel 1/2" 1/2" 9" 1-1/2" FS Dispensers 1 B07 TS63C Perlick Sink with 3 Tanks and 2 Drainboards 1/2" 1/2" 9" 1-1/2" FS 1 B08 CG Champion CG Glasswasher 1/2" 1/2" 9" 1-1/2" FS B09 UCS48A Perlick 48'' Underbar Cocktail Station 1/2" 1/2" 9" 1" FS " 1 B10 NIKEC SODA GUN 1 B11 NIKEC Carbonator 1/2" 9" B A-D Perlick Drainboard / Glassrack 1" FS 1 B13 NIKEC ADA Counter 1 B14 NIKEC Bar Flip Top 1 B15 NIKEC Back Bar Counter B16 Spare Number 1 B17 NIKEC Dry Storage 1 B18 BBR48 Perlick Remote Back Bar 2-Door Refrigerator 1" FS B Perlick Beer Tower 1" FS B20 Spare Number 1 B21 NIKEC Bar Top 1 B22 NIKEC Bar Die 1 B23 NIKEC Server Rails 1 B24 DZS36 Perlick Self-Contained Dual Zone Back Bar Door Refrigerator 1 B24a Wine Tower Perlick Wine Tower 1" FS " NIKEC Convience Outlet " CO 2 NIKEC Convience Outlet " Equipment Schedule FS-2.1

4 FOOD SERVICE ELECTRICAL LEGEND 120 V RECEPTACLE HIGH VOLTAGE RECEPTACLE UNCTION BOX DATA CONNECTION SWITCH F FIRE PULL STATION FOOD SERVICE ELECTRICAL NOTES a ELECTRICAL CONTRACTOR TO VERIFY ALL INCOMING SERVICE AND FINAL HOOK-UP TO ALL APPLICABLE EQUIPMENT AND TO PROVIDE ALL SWITCHES, BREAKERS, CONDUIT, ETC. UNLESS SPECIFICALLY STATED OTHERWISE. ELECTRICAL CONTRACTOR TO PROVIDE ALL UNCTION BOXES, OUTLETS AND RECEPTACLES IN FIXTURES. FIXTURE FABRICATOR TO LOCATE ALL RECEPTACLES AND SWITCHES WHEN PART OF FIXTURE. INTERNAL WIRING TO BE PROVIDED AND INSTALLED BY ELECTRICAL CONTRACTOR. ALL ELECTRICAL OUTLETS AND CONNECTIONS SHOWN ON THIS PLAN ARE FOR EQUIPMENT SHOWN ON FOOD SERVICE EQUIPMENT PLAN ONLY. (SEE ARCHITECTURAL PLANS FOR ADDITIONAL ELECTRICAL REQUIREMENTS). ALL HORIZONTAL DIMENSIONS SHOWN ARE FROM FINISHED FACE OF WALL TO CENTERLINE OF OUTLET UNLESS OTHERWISE NOTED ON PLANS OR DETAILS. ELECTRICAL CONTRACTOR TO VERIFY ALL DIMENSIONS AT OB SITES. ALL SYMBOLS NOTED +12", +24", ETC. TO STUB OUT OF WALL AT HEIGHT INDICATED. HEIGHT IS GIVEN FROM FINISHED FLOOR (NOT FINISHED CURB) TO CENTERLINE OF OUTLET. ALL SYMBOLS NOTED "STUB UP" ARE TO STUB UP ABOVE FINISHED FLOOR AT HEIGHT AND LOCATION INDICATED. (MINIMUM HEIGHT TO BE 6" A.F.F.) ELECTRICAL CONTRACTOR TO PROVIDE 6'-0" PIGTAIL FLEX CONDUIT AT ALL DIRECT CONNECT STUB OUTS, EXTEND AND CONNECT TO FIXTURES. ELECTRICAL CONTRACTOR TO WIRE MAGNETIC CONTRACTORS FOR POWER SHUT-OFF FOR ALL ELECTRICAL COOKING EQUIPMENT THAT IS PROTECTED BY THE FIRE PROTECTION SYSTEM. CONNECT 115V CONTROL CIRCUIT FROM MICRO-SWITCH SYSTEM ON CYLINDER. MOUNT TO CONTRACTOR COIL. ELECTRICAL CONTRACTOR TO PROVIDE A MINIMUM OF 3 WIRES ON ALL 208 OR 230 VOLT CIRCUITS. ELECTRICAL CONTRACTOR TO RUN IN CONDUIT 115V, 2 WIRE CIRCUIT FROM COMPRESSOR TO TIME CLOCK AND 5 WIRES FROM CLOCK TO COIL FOR AUTOMATIC DEFROST HOOK-UP ON REMOTE FREEZER CABINETS. ELECTRICAL CONTRACTOR TO RUN IN CONDUIT 208V., 3WIRE CIRCUIT FROM COMPRESSOR TO TIME CLOCK AND 5 WIRES FROM TIME CLOCK TO COIL FOR AUTOMATIC DEFROST HOOK-UP ON REMOTE WALK-IN FREEZER. ELECTRICAL CONTRACTOR TO RUN IN CONDUIT 208V., 3 WIRE CIRCUIT FROM DISCONNECT TO COMPRESSOR, 2 WIRES FROM TIME CLOCK TO COMPRESSOR, 5 WIRES FROM CLOCK TO COIL AND 5 WIRES FROM CONTRACTOR TO COIL FOR WALK-IN FREEZER. ELECTRICAL CONTRACTOR TO PROVIDE AND INSTALL SERVICE ON ROOF FOR EXHAUST AND MAKE-UP AIR SYSTEMS (VERIFY LOCATION). ELECTRICAL CONTRACTOR TO PROVIDE AND INSTALL UNDERBAR LIGHTING AND CONNECT BACKBAR DISPLAY LIGHTING PROVIDED BY THE FOOD SERVICE EQUIPMENT CONTRACTOR. ELECTRICAL CONTRACTOR TO PROVIDE AND INSTALL STAINLESS STEEL COVER PLATES FOR ALL RECEPTACLES AND SWITCHES IN FOOD PREPARATION AREAS UNLESS OTHERWISE NOTED. ALL RECEPTACLES TO BE SET HORIZONTALLY. ELECTRICAL CONTRACTOR TO PROVIDE AND INSTALL ALL GENERAL LIGHTING FIXTURES COMPLETE WITH LAMPS. DECORATIVE LIGHT FIXTURES THAT ARE SUPPLIED BY THE FOOD SERVICE EQUIPMENT CONTRACTOR ARE TO BE INSTALLED BY THE ELECTRICAL CONTRACTOR WITH LAMPS BY OWNER, UNLESS OTHERWISE NOTED. ELECTRICAL CONTRACTOR TO PROVIDE AND INSTALL EXIT LIGHTS UNLESS OTHERWISE NOTED. ELECTRICAL CONTRACTOR TO PROVIDE CAPS AND CORDS FOR ALL ITEMS WHICH USE CONVENIENCE OUTLETS WHEN NOT SUPPLIED BY THE MANUFACTURER AND MAY SHORTEN ANY CORDS IF NECESSARY OR REQUESTED. ELECTRICAL CONTRACTOR TO INSTALL FLY FAN(S) AND/OR AIR CURTAINS PROVIDED BY THE FOOD SERVICE EQUIPMENT CONTRACTOR, UNLESS OTHERWISE NOTED. LIGHT AND POWER PANELS TO BE SELECTED WITH 20 PERCENT SPARE CIRCUIT CAPACITY TO PERMIT EXPANSION. ELECTRICAL CONTRACTOR TO PROVIDE AND INSTALL CONDUIT FOR PULL-THRU OF REFRIGERATION AND BEVERAGE LINES AS SHOWN ON PLAN WITH A MINIMUM BENDING RADIUS OF 24". (NO FACTORY "L'S" PERMITTED.) VERIFY LOCATION AND DIAMETER. ELECTRICAL CONTRACTOR TO VERIFY ALL REQUIREMENTS FOR HOT TANK WITH HEALTH DEPARTMENT REQUIREMENTS. ELECTRICAL CONTRACTOR TO PROVIDE AN INSTALL MECHANICAL VENTILATION WITH LIGHT AND SWITCH IN RESTROOMS AND CHANGE ROOMS. (MIN. AIR CHANGE = 12 PER HOUR.) FIXTURE FABRICATOR SHALL CUT ACCESS HOLES TO CONVENIENCE OUTLETS IN BACK SPLASHES, ETC. BUT ELECTRICAL CONTRACTOR TO PROVIDE EXTENSION SHIELDS IF REQUIRED. ELECTRICAL CONTRACTOR TO CONNECT ALL COMPRESSORS COMPLETE WITH DISCONNECT SWITCHES AND MAGNETIC STARTERS (UNLESS THERE IS A PRE-WIRED COMPRESSOR RACK THAT INCLUDES DISCONNECT SWITCHES.) ELECTRICAL CONTRACTOR TO PROVIDE AND INSTALL ALL WIRING FOR WALK-IN COOLERS AND FREEZERS ON THE EXTERIOR OF THE BOX WHENEVER POSSIBLE. ELECTRICAL CONTRACTOR TO VERIFY ALL DIMENSIONS AT THE OB SITE. ELECTRICAL CONTRACTOR TO VERIFY ANY ADDITIONAL ELECTRICAL SERVICES REQUIRED ELSEWHERE IN THE BUILDING FOR ITEMS NOT SHOWN ON THE PLAN, AND FOR N.I.C. ITEMS. ELECTRICAL CONTRACTOR TO USE EXISTING ELECTRICAL SERVICES TO CONNECT NEW AND RE-USED EQUIPMENT, WHEN POSSIBLE, AND TO CAP OFF ANY EXISTING SERVICES MADE OBSOLETE BY THESE PLANS. ELECTRICIAN TO VERIFY TYPE OF CONDUIT THAT MEETS LOCAL BUILDING CODES. ELECTRICIAN TO VERIFY ALL WIRING OF WALK-IN COOLERS/FREEZERS WITH REFRIGERATION CONTRACTOR PRIOR TO INSTALL. ELECTRICIAN TO REFER TO REFRIGERATION OR BUILDING CONDITIONS PLAN FOR ALL CONDUIT LOCATIONS. ELECTRICAL CONTRACTOR TO PROVIDE ALL FIRE APPROVED POKE THRU'S AS REQUIRED BY LOCAL CODE FOR ALL CONCRETE PENETRATIONS. ELECTRICAL CONTRACTOR TO CONNECT ALL EXHAUST AND MAKE-UP AIR FANS AND SUPPLY MAGNETIC STARTERS. ELECTRICAL CONTRACTOR TO PROVIDE AND INSTALL 4/0 BOX AT +48" A.F.F. WITH 1/2" APPROVED CONDUIT AS SHOWN ON PLANS, FOR PULL STATIONS. ELECTRICAL CONTRACTOR TO INTERCONNECT EXHAUST AND MAKE-UP AIR FANS TO SWITCH AT HOOD. ELECTRICIAN TO PROVIDE SERVICE FOR SOUND SYSTEMS, P.O.S. SYSTEMS AND TELEPHONES. ELECTRICIAN TO HOOK-UP HEATER STRIPS AT COLD STORAGE ROOM DOORS AND DRAIN LINES AS REQUIRED.D b SODA CONDUIT LINES 6" DIA ALL BENDS MUST BE 24" RADIUS B CO B18 B B24 B LOAD CENTER 030 STACKED OVENS 2 CONNECTIONS REQUIRED " CLEAR SPACE ABOVE AND AT LEAST 3-4" STUB OF 1/2" CONDUIT ABOVE TOP OF WALLBOARD TIGHT SEAL PROVIDE 24" MIN. RAD. BENDS FOR BEVERAGE LINES OR INSULATED REFRIG LINES (TYP.) BEER CONDUIT LINES 6" DIA WITH 24" RADIUS 3"-4" PULLEY & CONDUIT FROM THIS POINT BY FIRE SYSTEM INSTALLER PULLEY MUST REMAIN ACCESSIBLE FOR FUTURE SERVICE FIRE WALLS MAY REQUIRE ACCESS PANELS Electrical WALL BOARD SIZE PER PLAN EMT - CEILING NOTE: APPROVED TYPE SMOOTH WALL CONDUIT. FOR SIZE AND LOCATION SEE BUILDING WORKS PLAN. FACTORY "L" NOT APPROVED. PULL BOXES EVERY 75 FEET OR 3 BENDS WHICHEVER OCCURS FIRST. FINISHED CEILING REV PVC-SLAB ON GRADE B 1/2" CONDUIT CONCEALED IN WALL BY E.C. NO BENDING OF CONDUIT PERMITTED ALL TURNS MUST BE MADE WITH 90 CORNER PULLEYS 006 STUB THROUGH FLOOR DATE 005 BUILDING WALL PULL BOX IN WALL VERIFY LOCATION 24" MIN RADIUS (TYP.) DESCRIPTION STANDARD OCTAGON BOX RECESSED IN WALL BY E.C. MAINTAIN ORIENTATION OF UNCTION BOX AS SHOWN 003 SCREW HOLES 120 REMOTE FIRE PULL COVER BY FIRE PROTECTION SYSTEM INSTALLER C STUB THROUGH CONCRETE PAD OR FLOOR DETAIL - CONDUIT STUB UP 002 RECESSED REMOTE FIRE PROTECTION PULL STATION DETAIL A RUN IN WALL PULL SEE PLAN FOR CONTINUATION OF CONDUIT RUN 48" VERIFY HEIGHT AFF WITH APPLICABLE CODES ROOF MOUNTED REFRIGERATION RACK LOCATED BY ARCH. BOX AND CONDUIT INSTALLED & SECURED BY ELECTRICAL TRADE FIRE SYSTEM INSTALLATION TO BE BY AUTHORIZED DISTRIBUTOR REMOTE FIRE SYSTEM PULL DETAIL RFP-1 1 Electrical Plan 1/4" = 1'-0" FS-4

5 1 3 6 FS FS FS-6.1 Elevations FS Elevations 1/4" = 1'-0" FS-6.0

6 7' - 0" 7' - 0" 1 Cookline Chef's Counter 2 3 Prep 1 Server Counter & Prep 2 4 Elevations 5 Soda Counter 6 Concession Pickup FS-6.1

7 1 Mop & 3 Compartment Sinks 2 Dishwashing 3 Ice Maker & Bin 4 Bar North 5 Bar East 6 Bar West Elevations