Meat Grinder. Pour la version française veuillez consulter notre site de web

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1 Meat Grinder Pour la version française veuillez consulter notre site de web Die deutsche Version finden Sie auf unsere Webseite Please read the manual fully before using the appliance and keep the manual safe for future reference. 1

2 Safety Guide When using any electrical appliance, basic safety precautions should always be followed, including: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children less than 8 years old. Always ensure the voltage on the rating label corresponds to the voltage in your home. Check the power cord and plug regularly for any damage. If the cord or the plug is damaged, it must be replaced by a qualified electrician or a service repair centre. If in doubt please contact our customer service team. The appliance is intended for domestic use only. Industrial or commercial use will void the warranty. The supplier cannot be held responsible for injury or damage if the appliance has been used for anything other than its intended use. Incorrect operation and use can damage the appliance and cause injury to the user. Do not use the appliance if 2

3 it has been dropped or damaged in anyway. If the unit has been damaged take the unit for examination and or repair by an authorised service agent. Do not immerse or expose the motor assembly, plug or the power cord in water or any other liquid for any reason. If the supply cord is damaged, it must be replaced by the manufacturer or by someone who is suitably qualified to avoid a potential hazard. Do not let the cord hang over the edge of a table or counter. Ensure that the cord is not in a position where it can be pulled or tripped over accidentally. Do not allow the cord to touch hot surfaces and do not place the cord near hot gas or electric burners or in a heated oven. Use of an extension cord with this appliance is not recommended. However if it is necessary to use an extension cord, ensure that the extension cord is equal to or greater than the power consumption of the appliance to avoid overheating of the appliance and extension cord. Do not use any other appliance on the extension cord. Do not place the extension cord in a position where it can be pulled on by children or animals or be tripped over. Always operate the appliance on a smooth, even and stable surface. Do not place the unit on a hot surface. Always remove the plug of 3

4 the appliance safely. Do not pull on the appliances cord to remove the appliance plug from the electrical socket. Never handle or operate the appliance with wet hands. Appliance specific safety instructions When carrying the unit, hold the body with both hands. Do not carry the unit by the hopper plate or head. Do not fix the cutting blade and cutting plate when using the Kibbeh attachment. Never push products through the meat grinder by hand, always use the food pusher. Do not grind hard food such as bones, nuts, etc. Do not grind ginger and other materials with hard fiber. The meat grinder should be used for no longer than 10 minutes continuously. Allow the meat grinder to cool for 10 minutes before re-using it. When changing the operation of the unit from ON to Reverse or Reverse to ON use the Stop/Reset button and allow the grinder to stand for 15 seconds before selecting the next operation. To avoid jamming, do not operate the unit with excessive pressure. When the circuit breaker activates, do not switch on the appliance. The appliance should be allowed to rest for 5 minutes, press the Stop/Reset button to reset the unit. The On button can then be pressed to start the appliance and resume grinding. 4

5 Appliance Components Diagram 1. Hopper plate 7. Sausage attachment (block) 13. Snake 2. Body 8. Sausage attachment (fine) 14. Cutting plate (fine) 3. Keyboard switch 9. Sausage attachment (medium) 15. Cutting plate (medium) 4. Fasten knob 10. Sausage attachment (large) 16. Fixing ring 5. Kibbeh attachments 11. Food pusher 17. Cutting plate (coarse) 6. Head inlet 12. Head 18. Cutting blade Using the appliance for the first time: Check that the voltage indicated on the rating label corresponds to the mains voltage in your home. Hand wash all parts of the appliance (except the body) in warm soapy water. Before plugging the appliance in, press the stop button to make sure that no operation is selected. Please note: The Kibbeh attachments and cutting plates are stored in the storage compartment on top of the body. The plug is stored in the storage compartment at the rear of the body. Ensure the air pas- 5

6 sage under the meat grinder is kept free and not blocked. Instructions for use Assembling 1. Place the meat grinder onto a stable, level surface. Hold the head and insert into the inlet. 2. Place the fasten knob into the body and tighten until the head is securely held in place. 3. Place the snake into the head, thin end first, until it sits in the head. 4. Put the cutting blade onto the snake shaft with the blade facing out. Ensure this is fitted correctly or the meat will not grind. 5. Place the desired cutting plate, fine, medium or coarse, next to the cutting blade, ensuring the protrusions fit into the slots on either sides of the rim. 6. Screw the fixing ring in place. Be careful not to over tighten. 7. Place the hopper plate on the head and fix into position. 6

7 Mincing Meat 1. Place a dish below the meat grinder head to catch the food. 2. Cut the meat into chunks approximately 2cm x 2cm x 6cm, so they fit easily into the hopper opening. Ensure there are no bones, tough sinew or excess fat. 3. Press the ON button and use the food pusher to guide the pieces of meat into the machine. Add small amounts at a time to avoid overloading the machine. 4. Once all of the meat has been processed press Stop & Reset. 5. Unplug the meat grinder and remove the leftover meat by dismantling the head (See Disassembly). Reverse If there is a blockage, press Stop and wait until the motor has stopped completely. Then press Reverse for 3-6 seconds. The feed screw will be rotating in the opposite direction and the head will become empty. Once the blockage has cleared, continue to use the meat grinder as before. If the reverse function is unable to clear the blockage, disassemble the head and remove the meat. Half The meat grinder has a Half button which enable the grinder to function on half the power (900w). If grinding small pieces of lean meat or tender cooked meats the Half button may be sufficient. Also, if you are grinding meat for the second time the Half may be suitable for your needs. Making Kibbeh Stuffing recipe Ingredients 100g Mutton 1 tbsp. Olive oil 1 onion (finely chopped) 1 tbsp. Flour All spice to taste Salt to taste Method 1. Mince the mutton once or twice. 2. Fry onion until brown then add it to the mutton. The add the spices, salt and flour. Shell recipe Ingredients 450g Lean meat 150g Flour Nutmeg (finely grated) All spice to taste Cayenne to taste 7

8 Pepper to taste Method Mince the meat three times then mix all ingredients together in a bowl. Grind the mixture three times. 3. Disassemble the head removing the cutting plate and cutting blade. 4. Place kibbeh attachments (5) onto the feed screw shaft, fitting the protrusions in the slots. 5. Screw the fixing ring (16) into place until tight. Do not over tighten. 6. Feed the shell mixture into the grinder and the kibbeh attachment will form the outer shell for your kibbeh. 7. Stuff the outer shell with the stuffing mixture and form kibbeh as illustrated below before deep frying. Making Sausages Before starting, assemble sausage attachment as shown below. Method 1. Wash all parts and dry thoroughly before use. 2. Hold the head and insert it into the inlet. 3. Place the snake, the cutting blade and the desired cutting plate into the head as shown in the sequence. 4. Place the desired sausage attachment into the sausage block. 5. Place the assembled sausage attachment next to the cutting blade, fitting the protrusions in the slot. Screw the fixing ring tightly and place the hopper plate on the head and fix it into place. 6. Slide the sausage skin over the sausage attachment. 7. Feed foods into the hopper plate by using the food pusher only. 8. Press the ON button. Allow the meat to move to the end of the sausage attachment then turn the grinder off. Pull the skin over the end of the sausage attachment and tie a knot in the end of the skin. This way, the meat will not fall out of the sausage skin. 9. Restart the grinder. Guide the sausages slowly off the sausage attachment, whilst pushing the meat on the hopper plate with the food push- 8

9 er. 10. You should stop the machine when the sausage skin is filled with meat. If there are any air bubbles in the sausage, you can let the air out with a needle. Then repeat steps 7-9 again until finished. 11. Tie and cut any excess skin. Twist sausages to the desired length. 12. For best results, leave the sausages in links overnight in the refrigerator. Sausage Recipes Pork Sausage Ingredients 900g Pork Shoulder (80% Meat/20% Fat) 4 tbsp. Garlic powder 2 tbsp. Thyme 1 tbsp. Fennel seed 1 tbsp. Parsley Black pepper to taste Salt to taste Method 1. Mince the pork (as described on pg 8). 2. In a bowl, add the dry ingredients to the minced pork. Mix with hands until the dry ingredients are evenly distributed. minutes, then feed them onto the sausage attachment. 4. Follow the steps found in making sausages. Pork and Cheddar Sausage Ingredients 700g Pork Shoulder (80% Pork/20% Fat) 200g Bacon (rindless) 100g Mature cheddar (grated) 2 tbsp. Mustard powder Salt to taste Pepper to taste Method 1. Mince the pork and bacon until the desired consistency is reached. 2. In a bowl, add the cheese and dry ingredients to the minced pork. Mix with hands until the dry ingredients are evenly distributed. 3. Soak the skins in water for 10 minutes then feed them onto the sausage attachment. 4. Follow the steps found in making sausages. 3. Soak the skins in water for 10 9

10 Disassembly 1. Remove the hopper plate from the head. 2. Unscrew the fixing ring. 3. Remove the cutting plate, cutting blade and snake. You may need to use a screwdriver to help you remove the cutting plate from the head. 4. Unscrew the fasten knob. 5. Lift the head out of the inlet. 10

11 Cleaning Remove parts from the main body and remove any meat. Wash each part in warm, soapy water. Do not use bleaching solution as this will discolour the aluminum. Never use a soda solution. Wipe the main body with a damp cloth, do not immerse in water. Storage After cleaning, place the cord into the storage compartment at the back of the appliance. Place the cutting blades and the kibbeh accessories in the storage compartment on top of the appliance. Thinners and petrol will crack or change the colour of the unit. Wipe all of the cutting parts with vegetable oil to protect them from rusting, then wrap them in greaseproof paper to prevent discolouring / rusting. Do not place any parts in the dishwasher. 11

12 UK and EU Guarantee Your new Andrew James product comes with a 24 month guarantee and a 2 year fixed warranty, effective from receipt confirmation. Your receipt or order number is required as proof of purchase date so it is imperative that you keep it safe. This guarantee only applies if the item has been used solely for the use intended, and all instructions have been followed accordingly. Please note this product is only for domestic use only and is not for commercial use. Abuse of your product will invalidate the guarantee. Returned goods can only be accepted if repackaged properly within the original colour product box, and presented with the original receipt of sale/order number. This does not affect your statutory rights. Returned products must be cleaned and returned to us in as close to delivery condition as possible. If your product develops a problem within the first 12 months of the fixed warranty, we will pay all shipping costs to have it returned to us. After 12 months the customer will be liable for the cost of returning the product to us. We will then pay to have the repaired/ replaced item shipped back to the customer. If you wish to return your item for a full refund, you have the right to do so within the first 7 days. For our returns policy please go to: Customers are responsible for any taxes applied to our products when they are shipped outside of the EU. All of our prices are inclusive of VAT. Once a product has been returned to us, we will aim to repair or replace it within 30 days of receipt. The guarantee does not cover any defect arising from improper use, damage, build-up of lime scale or repair attempts made by third-parties. Also, the guarantee does not cover normal wear and tear of individual parts. Electrical Information Always ensure the voltage on the rating label corresponds to the power supply where the product is being used. Class II double insulation. This tool is double insulated therefore no earth connection is required. Precautions should be followed for safe cable management and connection to the power supply If a new mains plug needs to be fitted follow the fitting instructions supplied with good quality BS1363A plugs. If in 12

13 doubt consult a qualified electrician or appliance repair agent. Safely dispose of the old plug. Disposal of the appliance Waste Electrical & Electronic Equipment (WEEE) Waste & Recycling Connect the brown lead to the live terminal L in the new plug. Connect the blue lead to the neutral N terminal. Warning! For double insulated product no connection is made to the Earth terminal. Recommended fuse: 13A. If an extension cable is required, a 2 core or 3 core (earthed) extension can be used. To avoid overheating the extension cable should be rated no less than 13A and be fully unwound before use. Do not attempt to modify electrical plugs or sockets or attempt to make an alternative connection to the electrical supply. Disposal of Electrical and Electronic Waste Non-household waste. This product must not be disposed of together with ordinary household waste. Separate collection of used products, batteries and packaging allows the recovery and recycling of materials. Reuse of materials helps prevent environmental pollution and reduces the demand for raw materials. Local authorities, retailers and collection organisations may provide for separate collection of electrical products, batteries and packaging. 13

14 Contact details Andrew James UK LTD Unit 1 P C Henderson Premises Bowburn North Industrial Estate Bowburn Co Durham DH6 5NG Customer Service / Technical Support Telephone: customerservices@andrewjamesworldwide.com Web: Facebook: Andrew James Copyright Andrew James Pour la version française de ce notice veuillez visiter notre site: Bitte finden Sie die deutsche Version dieser Bedienungsanleitung auf unserer AJ /