Cooking - Ovens. Guide to the selection. of the right oven. to work better

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1 Cooking - Ovens Guide to the selection of the right oven to work better

2 May we take your order...? Alpeninox does it all, and does it right! Alpeninox is a large organization that can provide you with all the equipment you need for your business, so that along with the product you get the most suitable services: design and consulting, sales organization and widely-distributed technical service, availability, clear prices, guarantee, and plenty of courtesy! Only a partner like Alpeninox can give you so many certainties. All Alpeninox products have obtained EC homologation by the VDE and DVGW organizations. Alpeninox has chosen to meet demanding quality processes throughout the corporate process, from design to aftersales service. May we take your order...? When you re the client, don t settle for less! Alpeninox offers you not only functional, easy-to-use products, but also equipment that is easy to use. This brief guide provides you will all the information you need to choose your ideal oven. Our strength: giving you everything, and that means everything, at no additional cost. A carefully planned offer made to measure for hotels, restaurants, trattorias, and dining facilities... Alpeninox s traditional ecological awareness: all of the manufacturing plants can pride themselves on having this recognition which certifies complete respect for the environment through technologically advanced solutions and ecologycompatible systems. 100% recyclable packaging

3 Discover the cooking system What s your way of cooking? What do you want from an oven? We ll try to help you with this table. that s made for you! Alpeninox offers you many models of ovens for all types of cooking: traditional, steam, holding and regeneration. Elegance Innovation Large capacity Advanced performance Professionalism Productivity Eco-Jet Eco-Jet, steam convection ovens The Eco-Jet patented system from Alpeninox adds the quality of steam to convection cooking, making it perfect for any sort of cooking. Flexibility Tradition Practicality Convenience Familiar kitchen Simplicity Economy Eco-Fan Eco-Fan, convection ovens In the Eco-Fan ovens, the combined action of the forced air movement and the humidification ensure great results in traditional cooking. HACCP CONTROLLABLE EQUIPMENT

4 Eco-Fan Eco-4 Forced convection: all the warmth of the traditional cooking. Timer from 0 to 120 minutes with acoustic signal at end of cooking The big little oven For small uses there is Eco-4, electric, 4 racks, with compact size. Functional and refined, its external surfaces, pull-down door with double glass and handle are in AISI 304 stainless steel. Cell in enamelled steel, rounded corners and removable rack supports for easy cleaning after use Perfect for roasting, grilling, au gratin, regenerating, the convenient, powerful and simple Eco-Fan ovens always give you sure results. All of the models have the same characteristics of quality and safety guaranteed by the Alpeninox brand: you are sure to find what you re looking for. The possibility to choose from various heights, with open or closed bases, will provide you with greater comfort in the workplace and the best-suited solution for your kitchen Temperature adjustment from 50 C to 230 C Efficient internal lighting Stainless steel AISI 304 ECO-4 electric forced convection oven Capacity 4 racks x 370 mm 230/1/ kw 600 x 595 x 635 Forced convection ovens ECO-FAN 6 GN 1/1 Made of AISI 304 stainless steel for the external surfaces and stainless steel with high thermal resistance for the cooking chambers. The ventilation system, with the fan located in the rear, the trapezoidal air duct cavities and the side air outlets ensure even distribution of hear for substantial energy savings. ECO-FAN 6 GN 1/1 forced convection ovens Capacity 6 GN 1/1 - gas - 230/1/ kw 860 x 746 x Capacity 6 GN 3/1 - electric - 400/1/ kw 860 x 746 x 633 ECO-FAN 10 GN 1/1 forced convection ovens Made of AISI 304 stainless steel for the external surfaces and stainless steel with high thermal resistance for the cooking chambers. Operation based on the exclusive system of forced circulation of hot air in the cooking chamber and also enhanced by the presence of a with 5 levels of adjustment, which makes it possible to obtain even cooking, without drying the foods;ideal for traditional cooking and especially suited for roasting, au gratin and grilling, but also for regenerating ECO-FAN 10 GN 1/1 forced convection ovens Capacity 10 GN 1/1 - gas - 230/1/ kw 890 x 900 x Capacity 10 GN 3/1 - electric - 400/1/ kw 890 x 900 x 970

5 ECO-FAN 10 GN 2/1 forced convection ovens Made of AISI 304 stainless steel for the external surfaces and stainless steel with high thermal resistance for the cooking chambers. Operation based on the exclusive system of forced circulation of hot air in the cooking chamber; single-body contoured control panel to offer the maximum protection against accidental impacts; ample selection of cooking functions, with the possibility to choose from among convection cooking cycle without humidification, convection cooking cycle with 5 levels of humidification and finally the rapid cooling cycle of the cooking chamber for faster decrease of the temperature in the cell ECO-FAN 20 GN 2/1 forced convection ovens Capacity 20 GN 1/1 or 10 GN 2/1 - gas - 230/1/50-25 kw 890 x x Capacity 20 GN 3/1 or 10 GN 2/1 - electric - 400/1/ kw 890 x x 970 ECO-FAN 20 GN 1/1 forced convection ovens Made of AISI 304 stainless steel for the external surfaces and stainless steel with high thermal resistance for the cooking chambers. Operation based on the exclusive system of forced circulation of hot air in the cooking chamber; the entire Eco-Fan range is equipped with heatresistant handle and double glass panel to provide the operator with greater safety against burns, cell with rounded corners, joints with no gaps and integrated drain system. Gas models with direct heating group, stabilized-flame burners, thermocouple safety valve, electric lighting and safety thermostat; electric models with heating group with low charge stainless armoured heating elements. ECO-FAN 20 GN 1/1 forced convection ovens Capacity 20 GN 1/1 - gas - 230/1/50-35 kw 890 x 900 x Capacity 20 GN 3/1 - electric - 400/1/50-35 kw 890 x 900 x ECO-FAN 20 GN 2/1 forced convection ovens Made of AISI 304 stainless steel for the external surfaces and stainless steel with high thermal resistance for the cooking chambers. Operation based on the exclusive system of forced circulation of hot air in the cooking chamber. The entire Eco-Fan range is equipped with heat-resistant handle and double glass panel to provide the operator with greater safety, cell with rounded corners, joints with no gaps, integrated drain system, efficient ventilation system that ensures proper air circulation speed and absolute uniformity in the distribution of heat ECO-FAN 20 GN 2/1 forced convection ovens Capacity 20 GN 2/1 - gas - 230/1/50-50 kw 890 x x Capacity 20 GN 3/2 - electric - 400/1/50-50 kw 890 x x 1.700

6 Eco-Fan Thermometer to check internal temperature Cooking cycles with 5 levels of humidification Thermostat from 30 C to 300 C Timer from 1 minute to 120 minutes to continuous operation Display of core temperature Simple programming and intuitive use. An Alpeninox Eco-Fan oven is convenient and easy to use: the simple and complete programming memorizes and sets times and methods for cooking, allowing you however to intervene manually at any time, modifying the programmed cycle as you like to get personalized results with no surprises! The Alpeninox control panel is always clear the symbols are immediately recognizable. The precision of the timer and the thermometer, along with the convenience of the signal at end of cooking, make your work even easier. Cook different dishes quickly and worry-free. The Alpeninox ventilation system ensures uniform heat distribution, while electronic management controls every phase of cooking. You can simultaneously cook large amounts of different foods, without the flavours getting mixed up! Humidifier for even cooking. Five levels of humidification keep meat from drying out and prevent loss of weight, requiring less fat for cooking and leaving the tastes unchanged. Ease of use. Every detail of the Eco-Fan ovens is designed to provide the most convenient use possible: for example, opening and closing the door is made easier by the handle with safety stop. Side halogen illumination improves internal visibility; anti-tilt runners, racks and containers make use safer and more practical; system accessible from the front for easier, quicker maintenance. Maximum savings with high efficiency and limited consumption. The Alpeninox ventilation system, with the fan on the rear, the trapezoidal air ducts and the exclusive side air outlets, ensure the most even distribution of heat, for excellent performance and optimized energy use: satisfaction and savings!

7 Simplicity in the kitchen Fan Fan Humidification injectors Cooking chamber The quiet operation of the Eco-Fan systems is just one more benefit for those who work in the kitchen. Lots of extra conveniences. Lots of standard features and accessories to personalize every Eco-Fan oven to meet your needs, such as the core probe to monitor the actual temperature in the foods. They help you get great results, while making life in the kitchen easier. Quality and safety. Gas versions with safety valve and dual thermostat; electric versions with armoured heating elements low specific load to obtain the maximum performance, reliability and durability. The high power used and the use of the finest materials ensure you get the best efficiency and durability over time. Easy cleaning and hygiene. The cooking chamber has rounded corners with no gaps, with easily removable outlets and built-in oven discharge. Double glass can be opened to make cleaning easier, saving time and effort after use while ensuring maximum hygiene. HACCP with no problems. The Eco-Fan ovens are perfectly compatible with the new HACCP controllable chillers of the Alpeninox line. First Courses Meat Fish Vegetables Desserts Dish Fritter with ricotta and spinach, au gratin Gnocchi alla romana au gratin dishes Meat lasagne au gratin roast pork leg roast Mixed meat on skewers baked Baked veal shank Scallops au gratin Salt bass (bass) Baked bass Cauliflower with sauce molnay au gratin Buttered leaf vegetables Baked vol au vent Brioches Conditions at start temperature environment from 2 to 4 C temperature from refrigerator temperature environment boiled boiled Type of pan Capacity* Programme Cooking time max pan cooking Cooking Notes Height of pan C at core 30 pcs convection 25 preheat at 160 C up to 220 C 50 pcs convection 13 in case of full load at 170 C 5 Kg convection 40 in case of full load h 60 G.N. at 170 C grill + collection pan convection at 130 C 240 in case of full load 1 pcs h 60 G.N. 65 C convection at 170 C 40 preheat 2,5 Kg oven to 180 C convection at 170 C 100 in case of full load 3 pc. perforated or not perforated 15 pcs convection 8-10 in case of full load at 190 C pan according to at 180 C for 8 18 in case of full load minutes weight preheat to 230 C pan 2 Kg convection 20 in case of full load at 180 C 1,5 Kg convection 10 in case of full load h 60 G.N. at 180 C convection at 170 C 10 in case of full load 2,5 Kg for 10 minutes in tin convection at 180 C 15 in case of full load 40 pcs in tin, baking paper convection at 150 C 20 in case of full load 15 pcs h 20 G.N. preheat to 200 C Hot air (max 300 C) Hot air with low humidification for vegetables and stews. Hot air with medium-high humidification for all types of red meat in large pieces. Hot air with maximum humidification for all white meats in large pieces, bakery goods and regeneration.

8 Eco-Fan and Eco-Jet accessories Alpeninox offers a series of dedicated accessories and equipment, perfectly compatible to perform better, simplifying operations and improving the working environment. base supports rack runner kit for supports grease filter probe kit neutral base trolleys pans smoke ducts containers water filter water softener concealed showers or for installation on the side of the oven Open oven base Warm compartment oven base Kit for pan support structure Not only to intake the steam from the oven: Alpeninox hoods permanently resolve the problem of oily smoke, fumes, odours, vapours and gas exhausts, ensuring environmental and hygienic conditions comfortable and compliant with legal requirements. Whatever kitchen you have, the solution is within reach! Traditional hoods for central installation or wall mounting, with automatic washing, centrifugal filtering of grease, or with a collection groove; over 150 models, one of which is sure to be right for you. The Alpeninox range also includes hoods with compensated air flow, which uses external air replacing that drawn from the kitchen, greatly increasing efficiency and comfort, allowing substantial savings on heating and air conditioning. Spray kit

9 Service included. When you count on Alpeninox, you re never alone. Pre-sales advice helps you make the choice that s best-suited to your needs, and also after your purchase the service you receive is that of a company with a great tradition that places support and service at your disposal. Alpeninox gives you more. Alpeninox organizes, in its Cuisine School, courses on the use of the kitchen equipment and on the most widely varied and current topics, such as HACCP. Alpeninox is with you. A network of experts is capable of quickly resolving any sudden need that may arise. You can be sure that, if you need us, we ll be at your side with all the efficiency of an organized structure. Transparent, value prices. Clear conditions, firm quotes: Alpeninox prices include delivery of your appliances anywhere in Italy, islands included. On this last subject, Alpeninox has published an interesting manual, complete with diagrams and forms that will provide clear, simple help in dealing with all issues related to HACCP. The Alpeninox Training Manual is also available, which provides a useful overview to orient yourself in the world of food services. Ask for yours!

10 It s all right, it s Alpeninox. Alpeninox reserves the right to make any sort of changes with no advance notice. The most comfortable preparation Tables - Sinks - Cabinets Shelves - Trolleys The most practical distribution Equipment Self-Service The most hygienic washing Plate washers Glass washers Dishwashers Washing machines Whatever your need, Alpeninox has the right product! Tell us about it: we ll answer any question you might have about our appliances and their use. The fastest and most efficient cooking Kitchens Ovens Hoods Round pans Salamanders Pizza ovens The safest refrigeration Refrigerators - Tables Chillers Blast chiller/freezers Pizza counters - Mini-cells V U Print: AGCM /07 We are part of the Electrolux family. Share more of our thinking at

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