DK02 1 ELECTRIC CAN OPENER 59 ITEM NO

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1 EXISTING SCHEDULE DK01 1 TABLE DK02 1 ELECTRIC CAN OPENER 59 DK03 1 SLICER DK04 4 MOBILE INGREDIENT BIN DK05 1 MOBILE ENCLOSED TRAY RACK DK06 1 TABLE W/ DRAWER DK07 1 MOBILE WORK TABLE DK08 1 FOOD PROCESSOR DK09 1 WORK TABLE DK10 1 WORK TABLE DK11 1 WORK TABLE W/ BACKSPLASH DK12 1 MOBILE REACH IN FREEZER DK13 1 MOBILE SHELVING UNIT DK14 1 CONVECTION STEAMER DK15 1 CONVECTION STEAMER DK16 - SPARE NUMBER DK GALLON KETTLE DK GALLON KETTLE DK19 1 WATER FILLING STATION DK20 6 MOBILE WARMING CABINET 54 DK21 1 WORK TABLE W/ DRAWER DK22 1 WORK TABLE W/SINK & UTENSIL RACK DK QT TABLE TOP TILT KETTLE DK24 1 FLOOR MIXER DK25 1 WORK TABLE DK26 1 KETTLE W/ FAUCET DK27 1 VERTICAL MIXER DK28 1 GRIDDLE ON MOBILE STAND DK29 1 TILT SKILLET W/ FAUCET DK30 1 MOBILE FRYER BATTERY W/ DUMP DK31 1 MOBILE COOK/HOLD CABINET DK QT MIXER 56 DK33 1 SCALE DK34 1 MOBILE 4 BURNER RANGE W/ OVEN DK35 2 MOBILE DOUBLE CONVECTION OVEN DK DECK OVEN DK37 1 VENTILATOR DK38 1 TWO COMP SINK DK39 2 WORK TABLE DK40 1 MOBILE WORK TABLE DK41 2 WORK TABLE DK42 1 SLICER DK43 1 MOBILE UTILITY CART DK44 1 WORK TABLE W/ BACKSPLASH DK45 2 REACH-IN REFRIGERATOR DK46 1 FOOD CUTTER DK47 1 MIXER DK48 1 WORK TABLE DK49 1 FOOD PROCESSOR DK50 1 FLOOR MIXER DK 1 WORK TABLE W/ DRAWERS DK52 1 SCALE DK53 6 MOBILE INGREDIENT BIN DK54 1 SHELVING UNIT DK COMP SINK DK56 2 MOBILE ROUND INGREDIENT BIN DK57 1 WORK TABLE DK58 1 WORK TABLE DK59 1 WORK TABLE DK60 1 BAGEL MAKER DK61 1 REACH-IN REFRIGERATOR DK62 6 ROLL-IN BAKERY RACK DK63 1 MIXER DK64 1 MOBILE TABLE DK65 1 WORK TABLE W/ DRAWER DK66 1 WORK TABLE W/ UTENSIL RACK DK67 1 ROTATING RACK OVEN DK68 1 ROLL-IN WARMING CABINET DK69 1 DK70 1 EVAPORATOR COIL DK71 6 MOBILE TRAY RACK DK72 2 MOBILE ENCLOSED TRAY RACK DK73 2 ROLL-IN REFRIGERATOR DK74 1 ROLL-IN REFRIGERATOR DK75 3 SHELVING UNIT DK76 1 SHELVING UNIT DK77 2 SHELVING UNIT 1. FOOD SERVICE AS-BUILT INFORMATION IS BASED ON SURVEY CONDUCTED BY PORTER KHOUW CONSULTING JULY 2009 AND DECEMBER 2010, AND IS PROVIDED FOR INFORMATION ONLY. EXISTING SCHEDULE DK80 1 SOILED DISHTABLE DK78 6 MOBILE SHELVING UNIT DK79 2 MOBILE SHELVING UNIT 2. EXISTING SCHEDULED FOR REUSE ON THE PROJECT IS INDICATED IN SPECIFICATION SECTION FOOD SERVICE AND ON FOOD SERVICE DRAWINGS. DK81 1 POT/PAN WASHER DK82 1 CLEAN DISHTABLE DK COMP SINK 3. PRIOR TO COMMENCEMENT OF WORK, FOOD SERVICE CONSULTANT AND CONTRACTOR WILL TAG EXISTING SCHEDULED FOR REUSE. 4. REMOVE EXISTING SCHEDULED FOR REUSE ON THE PROJECT, DELIVER TO OWNER'S STORAGE FACILITY, ARE FOR REUSE, AND RELOCATE WHERE INDICATED ON DRAWINGS. 5. PRIOR TO COMMENCEMENT OF WORK, OWNER WILL IDENTIFY EXISTING T SCHEDULED FOR REUSE ON PROJECT, THAT IS TO BE SALVAGED FOR OWNER'S USE. DK COMP SINK DK85 1 WASTE DISPOSER DK86 1 WALK-IN FREEZER DK87 1 EVAPORATOR COIL DK88 6 MOBILE SHELVING UNIT DK89 1 SHELVING UNIT DK90 1 BLENDER DK91 2 INDUCTION WARMER DK92 1 FRY OIL FILTER DK93 1 WALK-IN SALAD COOLER PHASE REMOVE EXISTING T SCHEDULED FOR REUSE ON THE PROJECT AND DELIVER TO OWNER'S STORAGE FACILITY. DK94 1 EVAPORATOR COIL DK95 1 WALK-IN SALAD COOLER DK30B 1 MOBILE FRYER BATTERY W/ HEATED DUMP 7. REMOVE AND DISPOSE OF OFFSITE EXISTING T SCHEDULED FOR REUSE ON THE PROJECT OR SCHEDULED TO BE SALVAGED AND DELIVERED TO THE OWNER. DK96 1 ROLL-IN PROOFER/RETARDER DK97 1 MOBILE DOUBLE CONVECTION OVEN DK98 2 CAN RACK

2 76 77 BREAKFAST BAR 244 VEGAN/ GLUTEN-FREE BREAKFAST BAR 250 OPEN 240 PHASE INTERNATIONAL POT WASH OPEN 1 FRONT COUNTER INDUCTION WARMER EXISTING SP22 1 INDUCTION WARMER EXISTING SP23 2 INDUCTION WARMER EXISTING SV83 1 DROP-IN HOT/COLD UNIT 1 DROP-IN HOT WELL 2 HEATED STONE SHELF 1 HEAT LAMP TRACK ASSEMBLY 1 DROP-IN HOT/COLD UNIT 1 VENTILATOR HOOD 1 FIRE SUPPRESSION SYSTEM 1 DROP-IN COLD RAIL 1 MOBILE HEATED PLATE DISPENSER 1 COUNTERTOP THREE-BURNER RANGE 1 ONE COMP SINK EXISTING SP65 1 MOBILE REACH-IN REFRIGERATOR 1 SUPPORT BACK COUNTER DRY STORAGE BAKERY 63 ICE COLD 1 MOBILE REACH-IN REFRIGERATOR EXISTING DK45 1 WATER FILTER ASSEMBLY 3 WASTE RECEPTACLE 1 WASTE OIL PUMP STATION 2 HAND SINK W/ SIDE SPLASH 1 VENTILATOR HOOD 1 TWO-BURNER WOK RANGE 1 CONVECTION STEAMER 1 MOBILE FRYER BATTERY W/ FILTER 1 40 QT. KETTLE W/ STAND 1 FIRE SUPPRESSION SYSTEM 1 VENTILATOR HOOD 1 MOBILE SHELVING UNIT 1 COUNTERTOP GRIDDLE - SPARE NUMBER 1 COUNTERTOP CHARBROILER 1 REFRIGERATED BASE 1 MOBILE DOUBLE CONVECTION OVEN 1 COMBI OVEN-STEAMER 1 MOBILE REACH-IN FREEZER 1 SUPPORT BACK COUNTER 1 DROP-IN SINK EXISTING DK14 STAIR ST RICE COOKER/WARMER 1 BREAD DISPLAY CASE 1 FRONT COUNTER 2 COUNTERTOP REACH-IN REFRIGERATOR EXISTING SV73 4 CEREAL DISPENSER NIKEC/BY VENDOR 1 FRONT COUNTER 5 CEREAL DISPENSER EXISTING SV HEAD MILK DISPENSER EXISTING SV62 1 FRONT COUNTER 2 BATTER DISPENSER EXISTING SV16 2 TOASTER 2 MOBILE UNDERCOUNTER HEATED CABINET 3 WAFFLE BAKER EXISTING SV17 1 COUNTERTOP BREAD RACK EXISTING SV15 1 TOASTER EXISTING SV57 1 DROP-IN COLD UNIT 2 SOUP CROCK 2 SYRUP DISPENSER 1 DROP-IN COLD UNIT JUICE DISPENSER NIKEC/BY VENDOR COFFEE BREWER/DISPENSER NIKEC/BY VENDOR PROVIDE NEW AND RELOCATE EXISTING FOOD SERVICE AND SCHEDULED FOR REUSE ON THE PROJECT AS INDICATED IN SPECIFICATION SECTION FOOD SERVICE AND ON FOOD SERVICE DRAWINGS. NIKEC/EXISTING BY OWNER FOODSERVICE SCHEDULE - BOH SOILED DISH TABLE CLEAN DISH TABLE POT/PAN/UTENSIL WASHER CONDENSATE HOOD GAL. MOBILE RECYCLE BIN CARDBOARD HOPPER MOBILE PAN/TRAY DRYING RACK MOBILE SHELVING UNIT POWER POT/PAN WASHER HAND SINK W/ SIDE SPLASH DISPOSER W/ SLURRY PUMP DISPOSER W/ SLURRY PUMP ROLL-IN RACK OVEN ROLL-IN BAKERY RACK SPARE NUMBER SPARE NUMBER VENTILATOR HOOD FIRE SUPPRESSION SYSTEM FOUR-BURNER RANGE ON MOBILE BASE HOT TOP RANGE ON MOBILE BASE QT. KETTLE W/ STAND MOBILE DOUBLE CONVECTION OVEN EXISTING DK WORK TABLE W/ UTENSIL RACK EXISTING DK WORK TABLE W/ DRAWERS EXISTING DK11B SHELVING UNIT MOP SINK SERVICE FAUCET WALL-MOUNTED SHELF ROLL-IN PROOFER/RETARDER EXISTING DK QT. MIXER SPARE NUMBER ROLL-IN PROOFER/RETARDER WASTE RECEPTACLE DOUGH SHEETER SPARE NUMBER SPARE NUMBER WALK-IN COMPLEX EVAPORATOR COIL, EVAPORATOR COIL, MOBILE SHELVING UNIT MOBILE INGREDIENT BIN EXISTING DK BAKER'S TABLE W/ DRAWERS EXISTING DK65B MOBILE TABLE EXISTING DK QT. MIXER SPARE NUMBER SPARE NUMBER WORK TABLE W/ SINK FOOD PROCESSOR EXISTING DK MOBILE WORK TABLE EXISTING DK MOBILE TRAY RACK EXISTING DK SPARE NUMBER QT. MIXER SPARE NUMBER MOBILE ROLL-IN RACK TIME CLOCK BULLETIN BOARD WORK TABLE W/ SINK FOOD CUTTER FOOD SLICER WORK TABLE EXISTING DK41B FOOD PROCESSOR TWO COMPARTMENT SINK WORK TABLE EXISTING DK41C EVAPORATOR COIL, EVAPORATOR COIL, BLAST CHILLER/FREEZER SPARE NUMBER MOBILE CAN RACK EXISTING DK HIGH DENSITY SHELVING SYSTEM MOBILE SHELVING UNIT MOBILE WARMING CABINET EXISTING DK FIRE SUPPRESSION SYSTEM VENTILATOR HOOD VENTILATOR HOOD FIRE SUPPRESSION SYSTEM WATER FILTER ASSEMBLY MOBILE 4 BURNER RANGE W/ OVEN EXISTING DK CONVECTION STEAMER EXISTING DK OVEN/STEAMER COMBINATION MOBILE DOUBLE CONVECTION OVEN EXISTING DK (2) 40 QT. KETTLES W/ STAND GAL. TILT SKILLET SPARE NUMBER FLOOR TROUGH SPARE NUMBER SPARE NUMBER MOBILE FRYER BATTERY W/ HEATED DUMP PART OF EXISTING DK30B WASTE OIL PUMP STATION HAND SINK W/ SIDE SPLASH WORK TABLE W/ SINK WALL-MOUNTED SHELF WORK TABLE W/ DRAWERS EXISTING DK40B SPARE NUMBER SPARE NUMBER SPARE NUMBER SPARE NUMBER WATER FILTER ASSEMBLY ICE MAKER ICE BIN FLOOR TROUGH SPARE NUMBER 1 ICE TRANSPORT CART EVAPORATOR COIL, NIKEC/EXISTING BY OWNER NIKEC/EXISTING BY OWNER NIKEC/EXISTING BY OWNER NIKEC/EXISTING BY OWNER

3 VOLTS AMPS PHASE HP KW DIRECT PLUG ELECTRICAL MBTUH LB/HR FOODSERVICE UTILITY LOAD SCHEDULE - BOH PSIG DUCT SOILED DISH TABLE 1/2" 20" 1/2" 20" CLEAN DISH TABLE POT/PAN/UTENSIL WASHER X 72" 3/4" 87" 1-1/4" TO FS 1/2" " FINAL CONNECTION BY KEC / X 72" 1-1/ CONDENSATE HOOD 120 * 1 X DFA (2)6 X EA EA 104" (2)9 X EA EA. 104" GAL. MOBILE RECYCLE BIN CARDBOARD HOPPER MOBILE PAN/TRAY DRYING RACK MOBILE SHELVING UNIT POWER POT/PAN WASHER X 24" (3) 3/4" 20" (3) 3/4" 20" (3) 2" TO FS FINAL CONNECTION BY KEC HAND SINK W/ SIDE SPLASH 1/2" 20" 1/2" 20" 1-1/2" 24" DISPOSER W/ SLURRY PUMP * X 48" 1/2" 20" 2" TO FS *TO CONTROL PANEL. FINAL CONNECTION BY KEC DISPOSER W/ SLURRY PUMP * X 48" 1/2" 20" 2" TO FS *TO CONTROL PANEL. FINAL CONNECTION BY KEC ROLL-IN RACK OVEN X 105" 1/2" 105" 3/4"* TO FFD 1-1/4" " 10" DIA " FINAL CONNECTION BY KEC. * ROUTE TO AIR GAP DRAIN X 105" ROLL-IN BAKERY RACK SPARE NUMBER SPARE NUMBER VENTILATOR HOOD * X DFA (3)8 X EA EA 104" 10 X EA EA. 104" FIRE SUPPRESSION SYSTEM * 1 X 96" *DEDICATED EMERGENCY CIRCUIT FOUR-BURNER RANGE ON MOBILE BASE 1-1/4" " HOT TOP RANGE ON MOBILE BASE 1-1/4"* 30 * * CONNECTION THROUGH MANIFOLD W/ QT. KETTLE W/ STAND 3/8" 20" 3/8" 20" 1-1/2" TO FS 1/2" " 1/2" 18" MOBILE DOUBLE CONVECTION OVEN 60.0* 3 X 48" *EXISTING, VERIFY UTILITIES. FINAL CONNECTION BY KEC * 3 X 48" DUCT R R ELEC PLUMBING WORK TABLE W/ UTENSIL RACK WORK TABLE W/ DRAWERS SHELVING UNIT MOP SINK 3" 3" SERVICE FAUCET 1/2" 36" 1/2" 36" WALL-MOUNTED SHELF ROLL-IN PROOFER/RETARDER 20.4* 1 X 85" 1/2" 85" 1/2" TO FS *EXISTING, VERIFY UTILITIES. FINAL CONNECTION BY KEC QT. MIXER X 56" FINAL CONNECTION BY KEC SPARE NUMBER ROLL-IN PROOFER/RETARDER X 85" 1/2" 85" 1/2" TO FS FINAL CONNECTION BY KEC WASTE RECEPTACLE DOUGH SHEETER 1.8* 3 3/4 X 24" *EXISTING, VERIFY UTILITIES. FINAL CONNECTION BY KEC SPARE NUMBER SPARE NUMBER WALK-IN COMPLEX * X DFA *LIGHTS, ALARM, DOOR HEATER & PRP. WIRING BY KEC EVAPORATOR COIL, X 96" 3/4" TO FS POWER & CONTROL WIRING FROM PACKAGE SYSTEM BY KEC EVAPORATOR COIL, * 1 X 96" 3/4" TO FS *POWER & CONTROL WIRING FROM PACKAGE SYSTEM BY KEC. **HEATED TAPE ** 1 X 96" MOBILE SHELVING UNIT MOBILE INGREDIENT BIN BAKER'S TABLE W/ DRAWERS MOBILE TABLE QT. MIXER /2 X 48" SPARE NUMBER SPARE NUMBER WORK TABLE W/ SINK 120 * X 48" 1/2" 20" 1/2" 20" 1-1/2" TO FS * CONVENIENCE OUTLET FOOD PROCESSOR X 48" MOBILE WORK TABLE MOBILE TRAY RACK SPARE NUMBER QT. MIXER X 54" FINAL CONNECTION BY KEC SPARE NUMBER MOBILE ROLL-IN RACK TIME CLOCK 120 * 1 X 48" *OWNER PROVIDED, VERIFY UTILITIES BULLETIN BOARD WORK TABLE W/ SINK 120 * 1 X 48" 1/2" 20" 1/2" 20" 1-1/2" TO FS *CONVENIENCE OUTLET FOOD CUTTER X 48" FOOD SLICER /2 X 48" WORK TABLE FOOD PROCESSOR X 48" TWO COMPARTMENT SINK 1/2" 20" 1/2" 20" (2) 1-1/2" TO FS WORK TABLE 120 * 1 X 48" *CONVENIENCE OUTLET EVAPORATOR COIL, X 96" 3/4" TO FFD POWER & CONTROL WIRING FROM PACKAGE SYSTEM BY KEC EVAPORATOR COIL, * 1 X 96" 3/4" TO FFD *POWER & CONTROL WIRING FROM PACKAGE SYSTEM BY KEC. **HEATED TAPE ** 1 X 96" BLAST CHILLER/FREEZER X 6" SPARE NUMBER MOBILE CAN RACK HIGH DENSITY SHELVING SYSTEM MOBILE SHELVING UNIT MOBILE WARMING CABINET * 1 X 48" * EXISTING, VERIFY UTILITIES FIRE SUPPRESSION SYSTEM * 1 X 96" *DEDICATED EMERGENCY CIRCUIT VENTILATOR HOOD * X DFA (3)6 X EA EA. 104" 10 X " *LIGHTS AT HOOD. FAN & MOTOR CONNECTIONS BY DIV 23. LIGHTS AND WIRING CONNECTIONS BY KEC (2)10 X EA EA. 104" 10 X " VENTILATOR HOOD * X DFA (2)8 X EA EA. 104" 10 X " *LIGHTS AT HOOD. FAN & MOTOR CONNECTIONS BY DIV 23. LIGHTS AND WIRING CONNECTIONS BY KEC (2)6 X EA EA. 104" 10 X " FIRE SUPPRESSION SYSTEM * 1 X 96" *DEDICATED EMERGENCY CIRCUIT WATER FILTER ASSEMBLY 3/4" 60" MOBILE 4 BURNER RANGE W/ OVEN * X 12" 1-1/4" * 30" *EXISTING, VERIFY UTILITIES *EXISTING, VERIFY UTILITIES CONVECTION STEAMER * 1 X 12" 3/8"** 9" 2" TO FFD 3/4" 190* 30" * EXISTING, VERIFY UTILITIES. FINAL CONNECTION BY KEC. * EXISTING, VERIFY UTILITIES. **FROM OVEN/STEAMER COMBINATION X 18" 3/4"* 6" 2" TO FFD 1" 240 6" *FROM MOBILE DOUBLE CONVECTION OVEN * X 18" *EXISTING, VERIFY UTILITIES * X 48" (2) 40 QT. KETTLES W/ STAND 3/8" 20" 3/8" 20" 1-1/2" TO FS 1/2" " 1/2" 18" GAL. TILT SKILLET X 26" 1/2" 20" 1/2" 20" 1/2" " FINAL CONNECTION BY KEC SPARE NUMBER FLOOR TROUGH 4" -5" SPARE NUMBER SPARE NUMBER MOBILE FRYER BATTERY W/ HEATED DUMP X 12" (2) 3/4 150 EA. 14" WASTE OIL PUMP STATION /4 X DFA FINAL CONNECTION BY KEC HAND SINK W/ SIDE SPLASH 1/2" 20" 1/2" 20" 1-1/2" 24" WORK TABLE W/ SINK 120 * 1 X 48" 1/2" 20" 1/2" 20" 1-1/2" TO FS *CONVENIENCE OUTLET WALL-MOUNTED SHELF WORK TABLE W/ DRAWERS 120 * 1 X 48" *CONVENIENCE OUTLET SPARE NUMBER SPARE NUMBER SPARE NUMBER SPARE NUMBER SPARE NUMBER WATER FILTER ASSEMBLY 3/4" 60" ICE MAKER X 88" 3/8"* 86" 3/4" TO FS * FROM ICE BIN 3/4" TO FS FLOOR TROUGH 4" -5" ICE TRANSPORT CART EVAPORATOR COIL, X 96" 3/4" TO FS POWER & CONTROL WIRING FROM PACKAGE SYSTEM BY KEC

4 VOLTS AMPS PHASE HP KW DIRECT PLUG ELECTRICAL MBTUH LB/HR PSIG DUCT FRONT COUNTER 120 * 1 X 30" *CONVENIENCE OUTLET * 1 X 30" * ELECTRIC FOR LIGHTS & HEAT, INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH INDUCTION WARMER * X 18" *EXISTING, VERIFY UTILITIES INDUCTION WARMER * X 18" *EXISTING, VERIFY UTILITIES INDUCTION WARMER * X 18" *EXISTING, VERIFY UTILITIES * 1 X 30" * ELECTRIC FOR LIGHTS & HEAT, INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH DROP-IN HOT/COLD UNIT /4 2.0 X 30" 3/4" TO FFD DROP-IN HOT WELL X 18" 3/4" TO FFD HEATED STONE SHELF X 30" HEAT LAMP TRACK ASSEMBLY * 1 X 30" *INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH. FINAL CONNECTION BY KEC DROP-IN HOT/COLD UNIT X 18" 3/4" TO FFD * 1 X 30" * ELECTRIC FOR LIGHTS, INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH VENTILATOR HOOD * X DFA 10 X " *FOR LIGHTS AT HOOD. LIGHTS AND WIRING CONNECTIONS BY KEC FIRE SUPPRESSION SYSTEM * 1 X 96" **DEDICATED EMERGENCY CIRCUIT DROP-IN COLD RAIL X 18" MOBILE HEATED PLATE DISPENSER X 18" COUNTERTOP THREE-BURNER RANGE 3/4" 84 30" ONE COMP SINK 1/2" 20" 1/2" 20" 1-1/2" TO FS MOBILE REACH-IN REFRIGERATOR /3 X 78" SUPPORT BACK COUNTER 120 * 1 X 48" *CONVENIENCE OUTLET REACH-IN REFRIGERATOR * 1 X 78" *EXISTING, VERIFY UTILITIES WATER FILTER ASSEBLY 3/4" 60" OUTGOING CW TO S & WASTE RECEPTACLE WASTE OIL PUMP STATION /4 X DFA HAND SINK W/ SIDE SPLASH 1/2" 20" 1/2" 20" 1-1/2" 24" VENTILATOR HOOD * X DFA (2)10 X EA EA. 104" 10 X " *FOR LIGHTS AT HOOD. LIGHTS AND WIRING CONNECTIONS BY KEC TWO-BURNER WOK RANGE 1/2" 20" 1-1/2" TO FS 1-1/4" " CONVECTION STEAMER * 1 X 12" 3/8"* 9" 2" TO FS 3/4" 200* 30" * EXISTING, VERIFY UTILITIES *EXISTING, VERIFY UTILITIES. **FROM MOBILE FRYER BATTERY W/ FILTER X 18" 1" " * 1 X 18" * 1 X 18" QT. KETTLE W/ STAND 3/8" 20" 3/8"* 20" 1-1/2" TO FS 1/2" " 1/2" 17" FIRE SUPPRESSION SYSTEM * 1 X 96" **DEDICATED EMERGENCY CIRCUIT VENTILATOR HOOD * X DFA (2)8 X EA EA. 104" 10 X " *FOR LIGHTS AT HOOD. LIGHTS AND WIRING CONNECTIONS BY KEC MOBILE SHELVING UNIT COUNTERTOP GRIDDLE 3/4" " SPARE NUMBER COUNTERTOP CHARBROILER 3/4" 60 30" REFRIGERATED BASE /3 X 12" MOBILE DOUBLE CONVECTION OVEN X 18" (2) 3/4" 44 EA. 30" X 48" COMBI OVEN-STEAMER X 38" 3/4"* 2" TO FS *CW FROM MOBILE REACH-IN FREEZER X 78" SUPPORT BACK COUNTER 120 * 1 X 48" *CONVENIENCE OUTLET DROP-IN SINK 1/2" 20" 1/2" 20" 1-1/2" TO FS RICE COOKER/WARMER X 48" BREAD DISPLAY CASE FRONT COUNTER 120 * 1 X 48" *CONVENIENCE OUTLET COUNTERTOP REACH-IN REFRIGERATOR * 1 X 48" * EXISTING, VERIFY UTILITIES CEREAL DISPENSER FRONT COUNTER 120 * 1 X 48" *CONVENIENCE OUTLET CEREAL DISPENSER HEAD MILK DISPENSER * 1 X 48" * EXISTING, VERIFY UTILITIES FRONT COUNTER 120 * 1 X 30" *CONVENIENCE OUTLET BATTER DISPENSER TOASTER X 24" MOBILE UNDERCOUNTER HEATED CABINET * X 18" * POWER FROM EP WAFFLE BAKER * X 24" *EXISTING, VERIFY UTILITIES COUNTERTOP BREAD RACK TOASTER * X 24" *EXISTING, VERIFY UTILITIES * X 30" * ELECTRIC FOR LIGHTS, INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH DROP-IN COLD UNIT /4 X 24" 3/4" TO FFD SOUP CROCK X 24" SYRUP DISPENSER * 1 X 30" * ELECTRIC FOR LIGHTS, INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH DROP-IN COLD UNIT /5 X 18" 3/4" TO FFD JUICE DISPENSER * 1 X 48" 3/8" 42" * BY VENDOR, VERIFY UTILITIES COFFEE BREWER/DISPENSER 120/ 22.4* X 48" 3/8 * BY VENDOR, VERIFY UTILITIES DUCT (2)8 X EA EA. 104" 10 X " (2)10 X EA EA. 104" 10 X " R R ELEC PLUMBING

5 WORK DESCRIBED IN THESE TES ARE TO BE PERFORMED UNDER THE DIVISION 11 FOODSERVICE AND DIVISION 26 ELECTRICAL SECTIONS OF THE PROJECT SPECIFICATION AS TED HERE AND APPLICABLE. REFER TO SECTIONS AND 120 FOR DIVISION OF WORK BETWEEN DIVISION 11 AND DIVISION 26. STAIR 63 ST STAIR ST OPEN BAKERY VA VB VC VD VE 77 POT WASH F7 270 F1 F2 F3 54 F5 F6 F7 54 VEGAN/ GLUTEN-FREE ABBREVIATIONS & SYMBOLS CONTRACTOR DRY STORAGE 274 DRY STORAGE INTERNATIONAL F1 F2 F3 252 INTERNATIONAL VA VB VC VD VE 274 F5 F6 56 VA VB VC VD VE 252 VA VB VC VD VE F5 F6 BREAKFAST BAR ELECTRICAL CONNECTION EC JUNCTION BOX JB SINGLE RECEPTACLE SR DUPLEX RECEPTACLE DR DATA COMMNUNICATIONS DC EMPTY JUNCTION BOX WIRING IN CONDUIT BY DIVISION 23 HVAC BETWEEN VENTILATOR CONTROL AND REMOTE FIRE SWITCH. F1 F2 F3 BREAKFAST BAR SW VENTILATOR TES COLD VA VB VC VD VE F7 SWITCH F7 F1 F2 F3 WIRING IN CONDUIT BY DIVISION 23 HVAC BETWEEN VENTILATOR CONTROL AND EXHAUST FAN MAGNETIC STARTER. WIRING IN CONDUIT BY DIVISION 23 HVAC BETWEEN VENTILATOR CONTROL AND SUPPLY FAN MAGNETIC STARTER. WIRING IN CONDUIT BY DIVISION 11 KEC BETWEEN VENTILATOR CONTROL AND JB ON TOP OF VENTILATOR FOR THERMOSTAT AT DUCT COLLAR. WIRING IN CONDUIT BY DIVISION 11 KEC BETWEEN VENTILATOR CONTROL AND JB ON TOP OF VENTILATOR FOR LIGHTS. F5 F6 FIRE EXTINGUISHING SYSTEM TES BREAKFAST BAR ICE WIRING IN CONDUIT BY DIVISION 11 KEC BETWEEN RESET RELAY AND AUTOMAN RELEASE. 272 VA VB VC VD VE ELEV. 2 " 4' WIRING IN CONDUIT BY DIVISION 11 KEC BETWEEN RESET RELAY AND ELECTRICAL SOLEID SHUT-OFF VALVE. WIRING IN CONDUIT BY ELECTRICAL TRADE TO SHUNT-TRIP BREAKER LOCATED IN POWER PANEL SUPPLYING BENEATH VENTILATOR. WIRING IN CONDUIT BY DIVISION 11 KEC BETWEEN RESET RELAY AND FENWAL DETECTORS IN VENTILATOR. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN RESET RELAY AND BUILDING FIRE ALARM SYSTEM AS REQUIRED. FLUSH-MOUNT OCTAGONAL J-BOX 48" A.F.F. WITH 1/2" EMT TO 6" ABOVE CEILING BYDIVISION 11 KEC FOR REMOTE CABLE PULL. F7 OPEN SE 4 PHA 5 192

6 WORK DESCRIBED IN THESE TES ARE TO BE PERFORMED UNDER THE MECHANICAL SECTION OF THE PROJECT SPECIFICATION. 63 STAIR ST THIS DRAWING LOCATES FINAL MECHANICAL POINTS OF CONNECTION FOR EACH FOODSERVICE. IT DOES T INDICATE UTILITY ROUGH-IN LOCATIONS. LOCATIONS AND HEIGHTS ABOVE THE FLOOR ARE APPROXIMATELY AS THEY WILL OCCUR ON S SHOWN. THE DESIGN OF SYSTEMS TO ACCOMMODATE THESE REQUIREMENTS IS TO BE IN ACCORDANCE WITH ALL APPLICABLE CODES AND MEET WITH THE APPROVAL OF ALL GOVERNING AUTHORITIES UTILITIES SHOWN ARE FOR FOODSERVICE S ONLY. THIS DRAWING MUST BE USED IN CONJUNCTION WITH THE MECHANICAL DRAWINGS FOR OTHER REQUIRED UTILITIES STAIR ST CONCEAL ALL UTILITIES IN WALLS AND STUB-OUT OF WALLS AS REQUIRED FOR CONNECTIONS. DO T STUB-OUT OF THE FLOOR AND/OR RUN EXPOSED ON THE FACE OF THE WALL. 4. EXPOSED PIPING AND FITTINGS SHALL BE CHROME-PLATED BRASS. 5. ALL HORIZONTAL PIPING RUNS EXTENDED TO AND CONNECTED TO S SHALL BE AT THE HIGHEST PRACTICAL ELEVATION, BUT T LESS THAN 6" (155mm) ABOVE THE FLOOR SO AS TO PROVIDE CLEARANCE FOR CLEANING. 77 BREAKFAST BAR 250 BREAKFAST BAR VEGAN/ GLUTEN-FREE BREAKFAST BAR 250 OPEN 240 INTERNATIONAL 252 INTERNATIONAL 252 POT WASH F DRY STORAGE 274 DRY STORAGE F8 BAKERY ICE COLD F8 F PROVIDE WATER AND GREASE-PROOF EXHAUST DUCTS FROM VENT CONNECTIONS OF DISHWASHING MACHINES, EXHAUST HOODS, AND VENTILATORS. 7. PROVIDE FIRE EXTINGUISHING SYSTEM IN ALL GREASE EXHAUST DUCTS AS REQUIRED. 8. CONCEAL EXHAUST VENTILATOR DRAIN LINES IN WALLS AND EXTEND TO BUILDING DRAINS AS REQUIRED. 9. PROVIDE A RMALLY CLOSED ELECTRICAL SOLEID SHUT-OFF VALVE WITH BATTERY BACK-UP AND TIME DELAY IN ALL SUPPLY LINES FOR FUELED S. 10.PROVIDE GREASE TRAPS WITH TOP FLUSH WITH TOP OF FINISHED FLOOR UNLESS PROVIDED OUTSIDE FOODSERVICE AREA. GREASE TRAPS SHALL T BE LOCATED BENEATH ANY FOODSERVICE UNLESS THERE IS SUFFICIENT SPACE TO REMOVE COVER FOR SERVICE WITHOUT INTERFERING WITH THE OPERATION OF S. 11.PROVIDE EACH AIR COOLED REFRIGERATION SYSTEM WITH A MINIMUM AIR SUPPLY OF 1,000 PER HORSE POWER AND ADEQUATE EXHAUST TO KEEP AREA ADJACENT TO COMPRESSOR AND/OR COMPRESSOR ROOM TEMPERATURE BELOW 90 F (32 C). 12.PROVIDE EACH WATER COOLED REFRIGERATION SYSTEM WITH A MINIMUM WATER SUPPLY OF 1.5 GPM PER HORSE POWER AT 70 F (21 C) AND A MINIMUM AIR SUPPLY OF 200 PER HORSE POWER WITH ADEQUATE EXHAUST TO MAINTAIN AREA ADJACENT TO COMPRESSOR AND/OR COMPRESSOR ROOM TEMPERATURE BELOW 90 F (32 C). 13.SEE SPECIAL CONDITIONS PLAN OF EACH AREA FOR SIZE AND LOCATION OF CONDUIT FOR BEVERAGE SYSTEM LINES. CONDUITS FOR BEVERAGE SYSTEMS SHALL BE WATERTIGHT AND HAVE 24" (610mm) MINIMUM RADIUS BENDS AND PULL BOXES EVERY 50 FT. (15m). 56 MECHANICAL ABBREVIATIONS & SYMBOLS BRITISH THERMAL UNITS (000'S) COOLING WATER COOLING WATER RETURN WASTE INDIRECT WASTE FLOOR DRAIN FUNNEL FLOOR DRAIN FLOOR SINK FIRE EXTINGUISHING SYSTEM TES WET CHEMICAL PIPING TO CONNECTION AT VENTILATOR BY MECHANICAL TRADE. STEAM SUPPLY CONDENSATE RETURN GREASE TRAP STATIC PRESSURE, WATER GAUGE ABOVE FINISHED FLOOR DOWN FROM ABOVE AIR GAP DRAIN COMPRESSED AIR REFRIGERATION LINE TELL TALE DRAIN G MBTU HW CW R W IW FD FFD FS SS CR GT AFF DFA AG AIR REF OPEN PHASE

7 63 TE A: TE B: TE C: CONTRACTOR SHALL INSURE ALL WALLS AND/OR CEILINGS ARE PROPERLY REINFORCED TO SUPPORT ALL WALL AND/OR CEILING SUPPORTED AS PER DETAIL. CONTRACTOR SHALL PROVIDE 4 (100mm) DEEP +/- DEPRESSION FROM ROUGH SLAB TO FINISHED FLOOR TO RECEIVE S/S FLOOR TROUGH AND GRATING PER MANUFACTURER'S DETAILS. DEPRESSION TO BE LEVEL AND SMOOTH OPEN TE J: 275 BAKERY STAIR ST TE D: TE E: TE F: TE G: TE H: TE I: TE K: TE L: CONTRACTOR SHALL PITCH FLOOR TO AREA DRAINS AT A MINIMUM OF 1/8 (3mm) PER FOOT. THIS CONDITION IS APPLICABLE IN WET SPACES SUCH AS CART WASH, TRASH ROOM, DISH ROOM AND POT WASH AREAS. CONTRACTOR SHALL INSURE THAT WALL DEPTH IS SUFFICIENT TO RECEIVE RECESSED PROVIDED BY KEC. BEVERAGE DISPENSERS ARE OWNER PROVIDED. PRIOR TO CONSTRUCTION WORK BEGINNING IN EACH PHASE, THE OWNER WILL DRAIN THE EXISTING BEVERAGE LINES. THE CONTRACTOR WILL REMOVE AND DISPOSE OF ALL EXISTING BEVERAGE LINES IN THAT PHASE. THE OWNER WILL INSTALL NEW BEVERAGE LINES UNDER SEPARATE CONTRACT, TO SERVE EACH BEVERAGE STATION AS THAT PHASE OF WORK IS COMPLETED BY THE CONTRACTOR. KEC IS TO COORDINATE WITH OTHER TRADES FOR CUT OUTS FOR BEVERAGE LINES. CONTRACTOR SHALL VERIFY INSTALLATION HEIGHT OF FINISHED CEILING WITH FOODSERVICE BELOW AS SHOWN. POT WASH TE M: CONTRACTOR SHALL INSURE STRUCTURAL FLOOR IS ADEQUATE TO SUPPORT HEAVY SUCH AS PIZZA OVEN, ICEMAKER, AND REMOTE REFRIGERATION SYSTEM. VEGAN/ GLUTEN-FREE 54 SEE TE A DRY STORAGE INTERNATIONAL COLD BREAKFAST BAR BREAKFAST BAR 272 ICE OPEN PHASE

8 1. FOOD SERVICE AS-BUILT INFORMATION IS BASED ON SURVEY CONDUCTED BY PORTER KHOUW CONSULTING JULY 2009 AND DECEMBER 2010, AND IS PROVIDED FOR INFORMATION ONLY EXISTING SCHEDULED FOR REUSE ON THE PROJECT IS INDICATED IN SPECIFICATION SECTION FOOD SERVICE AND ON FOOD SERVICE DRAWINGS. 3. PRIOR TO COMMENCEMENT OF WORK, FOOD SERVICE CONSULTANT AND CONTRACTOR WILL TAG EXISTING SCHEDULED FOR REUSE. 4. REMOVE EXISTING SCHEDULED FOR REUSE ON THE PROJECT, DELIVER TO OWNER'S STORAGE FACILITY, ARE FOR REUSE, AND RELOCATE WHERE INDICATED ON DRAWINGS PRIOR TO COMMENCEMENT OF WORK, OWNER WILL IDENTIFY EXISTING T SCHEDULED FOR REUSE ON PROJECT, THAT IS TO BE SALVAGED FOR OWNER'S USE. 6. REMOVE EXISTING T SCHEDULED FOR REUSE ON THE PROJECT AND DELIVER TO OWNER'S STORAGE FACILITY. 7. REMOVE AND DISPOSE OF OFFSITE EXISTING T SCHEDULED FOR REUSE ON THE PROJECT OR SCHEDULED TO BE SALVAGED AND DELIVERED TO THE OWNER. 24 SERVERY EXISTING SCHEDULE 21 EX1 SV01 2 MOBILE REACH-IN REFRIGERATOR SV02 2 MOBILE HEATED CABINET SV03 1 MOBILE ENCLOSED WORK TABLE SV04 1 MOBILE ENCLOSED TRAY RACK SV05 1 MOBILE HOT WELL SV06 1 MOBILE WARMING CABINET SV07 1 ONE COMP SINK SV09 1 MOBILE ENCLOSED WORK TABLE SV10 1 VENTLESS HOOD SV11 1 CONVEYOR OVEN SV12 1 MOBILE REFRIGERATED PIZZA SV19 1 BLENDER SV21 1 ICE DISPENSER SV22 1 JUICE DISPENSER SV23 1 TEA BREWER SV HEAD MILK DISPENSER SV25 1 COFFEE BREWER W/ SATELLITES SV26 3 ICE TEA DISPENSER SV27 2 MOBILE UNDERCOUNTER REFRIGERATOR SV28 1 MOBILE CART W/ SHELVES SV30 4 DROP-IN HOT WELL SV31 2 DROP-IN HOT WELL SV32 2 DROP-IN COLD WELL SV33 2 DROP-IN COLD WELL SV34 1 POPCORN MACHINE SV35 1 DROP-IN HOT/COLD WELL SV36 1 DROP-IN HOT/COLD WELL SV48 1 REFRIGERATOR SV49 1 ICE MAKER SV50 1 ICE BIN SV 1 MOBILE WARMING CABINET SV52 3 MOBILE WARMING CABINET SV53 2 DROP-IN HOT/COLD WELL SV54 1 DROP-IN COLD WELL SV55 1 DROP-IN HOT/COLD WELL SV56 1 INDUCTION WARMER SV57 1 TOASTER SV58 1 CUTTING BOARD W/ HEAT LAMP SV59 1 SHELVING UNIT SV65 2 TEA BREWER W/ DISPENSER OVERHEAD COILING GRILLE FROM PHASE 1 TO REMAIN PHASE

9 DESSERTS HOT SUBS OPEN r DELI OPEN DELI/SUBS/WRAPS DELI/ SUBS/ WRAPS SALAD/SOUP 210 FOODSERVICE SCHEDULE - DESSERT WALK-IN COMPLEX EVAPORATOR COIL, EVAPORATOR COIL, CONDIMENTS MOBILE ROLL-IN RACK MOBILE SHELVING UNIT MOBILE DOUBLE CONVECTION OVEN BEVERAGES FOODSERVICE SCHEDULE - DELI FRONT COUNTER MEN W/ LIGHT MOBILE REFRIGERATED MAKE STATION WASTE RECEPTACLE SPARE NUMBER SPARE NUMBER DROP-IN HOT UNIT SUPPORT BACK COUNTER FIRE SUPPRESSION SYSTEM SPARE NUMBER MICROWAVE/IMPINGER DINING EX HAND SINK W/ SIDE SPLASH MOBILE UNDERCOUNTER BREAD CABINET WALL-MOUNTED SHELF SPARE NUMBER SPARE NUMBER FRONT COUNTER DROP-IN ROUND HOT WELL MOBILE REFRIGERATED MAKE STATION REFRIGERATED DELI DISPLAY CASE FRONT COUNTER SUPPORT BACK COUNTER ELEC. 204A 1. PROVIDE NEW AND RELOCATE EXISTING FOOD SERVICE AND SCHEDULED FOR REUSE ON THE PROJECT AS INDICATED IN SPECIFICATION SECTION FOOD SERVICE AND ON FOOD SERVICE DRAWINGS HANGING HEAT LAMP SPARE NUMBER DROP-IN SINK VENTILATOR HOOD ELEV. 1 EL FOOD SLICER HEATED SANDWICH PRESS EXISTING SV SUPPORT BACK COUNTER CONVEYOR TOASTER WARMING DRAWER UNIT MOBILE UNDERCOUNTER HEATED CABINET NIKEC/EXISTING BY OWNER R SPARE NUMBER SPARE NUMBER WALK-IN REFRIGERATOR EVAPORATOR COIL, PHASE MOBILE SHELVING UNIT SPARE NUMBER BEVERAGE COUNTER SODA/ICE DISPENSER EXISTING SV ICE MAKER EXISTING SV ICED TEA BREWER/DISPENSER NIKEC/BY VENDOR

10 VOLTS AMPS PHASE HP KW DIRECT PLUG ELECTRICAL MBTUH LB/HR PSIG DUCT WALK-IN COMPLEX * X DFA *LIGHTS, ALARM & DOOR HEATER. WIRING BY KEC EVAPORATOR COIL, X 96" 3/4" TO FFD POWER & CONTROL WIRING FROM PACKAGE SYSTEM BY KEC EVAPORATOR COIL, * 3 X 96" 3/4" TO FFD *POWER & CONTROL WIRING FROM PACKAGE SYSTEM BY KEC.. **HEATED TAPE ** 1 X 96" MOBILE SHELVING UNIT MOBILE DOUBLE CONVECTION OVEN X 48" X 48" 1/4"* 1/4"* 20" 50" FOODSERVICE UTILITY LOAD SCHEDULE - DESSERT DUCT R R ELEC PLUMBING INCOMING CW FROM WATER FILTER. FOODSERVICE UTILITY LOAD SCHEDULE - DELI VOLTS AMPS PHASE HP KW DIRECT PLUG ELECTRICAL MBTUH LB/HR PSIG DUCT FRONT COUNTER 120 * 1 X 30" *CONVENIENCE OUTLET W/ LIGHT * X 30" * ELECTRIC FOR LIGHTS, INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH MOBILE REFRIGERATED MAKE STATION /2 X 18" WASTE RECEPTACLE SPARE NUMBER SPARE NUMBER DROP-IN HOT UNIT 12.3* X 30" 3/4" TO FFD *TO REMOTE COUNTER MOUNTED CONTROL PANEL SUPPORT BACK COUNTER 120 * 1 X 48" *CONVENIENCE OUTLET FIRE SUPPRESSION SYSTEM * 1 X 96" *DEDICATED EMERGENCY CIRCUIT SPARE NUMBER MICROWAVE/IMPINGER X 48" HAND SINK W/ SIDE SPLASH 1/2" 20" 1/2" 20" 1-1/2" 24" MOBILE UNDERCOUNTER BREAD CABINET X 18" WALL-MOUNTED SHELF SPARE NUMBER SPARE NUMBER FRONT COUNTER 120 * 1 X 30" * CONVENIENCE OUTLET * X 30" * ELECTRIC FOR LIGHTS, INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH DROP-IN ROUND HOT WELL X 28"* 1/2" TO FS * COUNTER MOUNTED REMOTE PANEL * 1 X 30" * ELECTRIC FOR LIGHTS, INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH MOBILE REFRIGERATED MAKE STATION /2 X 18" REFRIGERATED DELI DISPLAY CASE X 12" 3/4" TO FS REMOTE UNIT. KEC SHALL INTERCONNECT TO PACKAGE SYSTEM. *REMOTE UNIT FRONT COUNTER 120 * 1 X 30" *CONVENIENCE OUTLET SUPPORT BACK COUNTER 120 * 1 X 48" *CONVENIENCE OUTLET HANGING HEAT LAMP * 1 X 30* * INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH SPARE NUMBER DROP-IN SINK 1/2" 20" 1/2" 20" 1-1/2" TO FS VENTILATOR HOOD * X DFA 6 X " 7 X " *FOR LIGHTS AT HOOD. LIGHTS AND WIRING CONNECTIONS BY KEC FOOD SLICER /2 X 48" HEATED SANDWICH PRESS * 1 X 48" *EXISTING, VERIFY UTILITIES SUPPORT BACK COUNTER 120 * 1 X 48 *CONVENIENCE OUTLET CONVEYOR TOASTER X 18" WARMING DRAWER UNIT X 18" MOBILE UNDERCOUNTER HEATED CABINET X SPARE NUMBER SPARE NUMBER WALK-IN REFRIGERATOR * X DFA *LIGHTS, ALARM & DOOR HEATER. WIRING BY KEC EVAPORATOR COIL, X 96" 3/4" TO FFD POWER & CONTROL WIRING FROM PACKAGE SYSTEM BY KEC MOBILE SHELVING UNIT SPARE NUMBER BEVERAGE COUNTER 120 * 1 X 48" *CONVENIENCE OUTLET SODA/ICE DISPENSER * 1 X 48" 3/4" TO FS *EXISTING, VERIFY UTILITIES ICE MAKER * 1 3/4 X 46" 3/8"* 44" 3/4" TO FS *EXISTING, VERIFY UTILITIES. *EXISTING, VERIFY UTILITIES ICED TEA BREWER/DISPENSER * X 48" 1/4" 44" * BY VENDOR, VERIFY UTILITIES DUCT R R ELEC PLUMBING

11 DESSERTS F7 HOT SUBS OPEN r DELI OPEN DELI/SUBS/WRAPS DELI/ SUBS/ WRAPS VA VB VC VD VE F1 F2 F3 F4 F5 F6 WORK DESCRIBED IN THESE TES ARE TO BE PERFORMED UNDER THE ELECTRICAL SECTION OF THE PROJECT SPECIFICATION. SALAD/SOUP 210 CONDIMENTS BEVERAGES MEN 204 DINING EX1 FIRE EXTINGUISHING SYSTEM TES VENTILATOR TES WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN RESET RELAY AND AUTOMAN RELEASE. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN VENTILATOR CONTROL AND REMOTE FIRE SWITCH. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN RESET RELAY AND ELECTRICAL SOLEID SHUT-OFF VALVE. WIRING IN CONDUIT BY ELECTRICAL TRADE TO SHUNT-TRIP BREAKER LOCATED IN POWER PANEL SUPPLYING BENEATH VENTILATOR. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN RESET RELAY AND CONTRACTORS SERVING BENEATH VENTILATOR. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN RESET RELAY AND FENWAL DETECTORS IN VENTILATOR. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN RESET RELAY AND BUILDING FIRE ALARM SYSTEM AS REQUIRED. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN VENTILATOR CONTROL AND EXHAUST FAN MAGNETIC STARTER. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN VENTILATOR CONTROL AND SUPPLY FAN MAGNETIC STARTER. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN VENTILATOR CONTROL AND JB ON TOP OF VENTILATOR FOR THERMOSTAT AT DUCT COLLAR. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN VENTILATOR CONTROL AND JB ON TOP OF VENTILATOR FOR LIGHTS. ELEC. 204A ELEV. 1 EL1-2 FLUSH-MOUNT OCTAGONAL J-BOX 48" A.F.F. WITH 1/2" EMT TO 6" ABOVE CEILING BY ELECTRICAL TRADE FOR REMOTE CABLE PULL. R4 ELECTRICAL ABBREVIATIONS & SYMBOLS SWITCH SW ELECTRICAL CONNECTION EC PHASE JUNCTION BOX JB SINGLE RECEPTACLE SR DUPLEX RECEPTACLE DR DATA COMMNUNICATIONS DC EMPTY JUNCTION BOX

12 DESSERTS HOT SUBS OPEN r DELI OPEN DELI/SUBS/WRAPS DELI/ SUBS/ WRAPS F8 SALAD/SOUP 210 CONDIMENTS BEVERAGES WORK DESCRIBED IN THESE TES ARE TO BE PERFORMED UNDER THE MECHANICAL SECTION OF THE PROJECT SPECIFICATION. MEN THIS DRAWING LOCATES FINAL MECHANICAL POINTS OF CONNECTION FOR EACH FOODSERVICE. IT DOES T INDICATE UTILITY ROUGH-IN LOCATIONS. LOCATIONS AND HEIGHTS ABOVE THE FLOOR ARE APPROXIMATELY AS THEY WILL OCCUR ON S SHOWN. THE DESIGN OF SYSTEMS TO ACCOMMODATE THESE REQUIREMENTS IS TO BE IN ACCORDANCE WITH ALL APPLICABLE CODES AND MEET WITH THE APPROVAL OF ALL GOVERNING AUTHORITIES. 2. UTILITIES SHOWN ARE FOR FOODSERVICE S ONLY. THIS DRAWING MUST BE USED IN CONJUNCTION WITH THE MECHANICAL DRAWINGS FOR OTHER REQUIRED UTILITIES. DINING EX1 3. CONCEAL ALL UTILITIES IN WALLS AND STUB-OUT OF WALLS AS REQUIRED FOR CONNECTIONS. DO T STUB-OUT OF THE FLOOR AND/OR RUN EXPOSED ON THE FACE OF THE WALL. FIRE EXTINGUISHING SYSTEM TES 4. EXPOSED PIPING AND FITTINGS SHALL BE CHROME-PLATED BRASS. WET CHEMICAL PIPING TO CONNECTION AT VENTILATOR BY MECHANICAL TRADE. 5. ALL HORIZONTAL PIPING RUNS EXTENDED TO AND CONNECTED TO S SHALL BE AT THE HIGHEST PRACTICAL ELEVATION, BUT T LESS THAN 6" (155mm) ABOVE THE FLOOR SO AS TO PROVIDE CLEARANCE FOR CLEANING. 6. PROVIDE WATER AND GREASE-PROOF EXHAUST DUCTS FROM VENT CONNECTIONS OF DISHWASHING MACHINES, EXHAUST HOODS, AND VENTILATORS. 7. PROVIDE FIRE EXTINGUISHING SYSTEM IN ALL GREASE EXHAUST DUCTS AS REQUIRED. MECHANICAL ABBREVIATIONS & SYMBOLS BRITISH THERMAL UNITS (000'S) G MBTU HW CW ELEC. 204A 8. CONCEAL EXHAUST VENTILATOR DRAIN LINES IN WALLS AND EXTEND TO BUILDING DRAINS AS REQUIRED. 9. PROVIDE A RMALLY CLOSED ELECTRICAL SOLEID SHUT-OFF VALVE WITH BATTERY BACK-UP AND TIME DELAY IN ALL SUPPLY LINES FOR FUELED S. COOLING WATER COOLING WATER RETURN WASTE INDIRECT WASTE R W IW ELEV. 1 EL PROVIDE GREASE TRAPS WITH TOP FLUSH WITH TOP OF FINISHED FLOOR UNLESS PROVIDED OUTSIDE FOODSERVICE AREA. GREASE TRAPS SHALL T BE LOCATED BENEATH ANY FOODSERVICE UNLESS THERE IS SUFFICIENT SPACE TO REMOVE COVER FOR SERVICE WITHOUT INTERFERING WITH THE OPERATION OF S. 11.PROVIDE EACH AIR COOLED REFRIGERATION SYSTEM WITH A MINIMUM AIR SUPPLY OF 1,000 PER HORSE POWER AND ADEQUATE EXHAUST TO KEEP AREA ADJACENT TO COMPRESSOR AND/OR COMPRESSOR ROOM TEMPERATURE BELOW 90 F (32 C). FLOOR DRAIN FUNNEL FLOOR DRAIN FLOOR SINK STEAM SUPPLY CONDENSATE RETURN GREASE TRAP FD FFD FS SS CR GT R4 12.PROVIDE EACH WATER COOLED REFRIGERATION SYSTEM WITH A MINIMUM WATER SUPPLY OF 1.5 GPM PER HORSE POWER AT 70 F (21 C) AND A MINIMUM AIR SUPPLY OF 200 PER HORSE POWER WITH ADEQUATE EXHAUST TO MAINTAIN AREA ADJACENT TO COMPRESSOR AND/OR COMPRESSOR ROOM TEMPERATURE BELOW 90 F (32 C). 13.SEE SPECIAL CONDITIONS PLAN OF EACH AREA FOR SIZE AND LOCATION OF CONDUIT FOR BEVERAGE SYSTEM LINES. CONDUITS FOR BEVERAGE SYSTEMS SHALL BE WATERTIGHT AND HAVE 24" (610mm) MINIMUM RADIUS BENDS AND PULL BOXES EVERY 50 FT. (15m). STATIC PRESSURE, WATER GAUGE ABOVE FINISHED FLOOR DOWN FROM ABOVE AIR GAP DRAIN COMPRESSED AIR REFRIGERATION LINE AFF DFA AG AIR REF PHASE TELL TALE DRAIN

13 DESSERTS HOT SUBS OPEN DISH ROOM 213 r DELI OPEN DELI/SUBS/WRAPS DELI/ SUBS/ WRAPS SALAD/SOUP 210 CONDIMENTS BEVERAGES TE A: TE B: CONTRACTOR SHALL INSURE ALL WALLS AND/OR CEILINGS ARE PROPERLY REINFORCED TO SUPPORT ALL WALL AND/OR CEILING SUPPORTED AS PER DETAIL. MEN 204 TE C: TE D: TE E: DINING EX1 TE F: BEVERAGE DISPENSERS ARE OWNER PROVIDED. PRIOR TO CONSTRUCTION WORK BEGINNING IN EACH PHASE, THE OWNER WILL DRAIN THE EXISTING BEVERAGE LINES. THE CONTRACTOR WILL REMOVE AND DISPOSE OF ALL EXISTING BEVERAGE LINES IN THAT PHASE. THE OWNER WILL INSTALL NEW BEVERAGE LINES UNDER SEPARATE CONTRACT, TO SERVE EACH BEVERAGE STATION AS THAT PHASE OF WORK IS COMPLETED BY THE CONTRACTOR. KEC IS TO COORDINATE WITH OTHER TRADES FOR CUT OUTS FOR BEVERAGE LINES. TE G: TE H: TE I: TE J: TE K: TE L: CONTRACTOR SHALL VERIFY INSTALLATION HEIGHT OF FINISHED CEILING WITH FOODSERVICE BELOW AS SHOWN. ELEC. 204A ELEV. 1 R3 TE M: CONTRACTOR SHALL INSURE STRUCTURAL FLOOR IS ADEQUATE TO SUPPORT HEAVY SUCH AS PIZZA OVEN, ICEMAKER, AND REMOTE REFRIGERATION SYSTEM. EL1-2 R4 PHASE