Bringing the Outdoors In

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Mae Jefferson
5 years ago
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Bringing the Outdoors In What makes a good

Stem Last length at least 12 7-10 days in a

of home grown fresh cut flowers and foliage

cut flowers-site Make beds with rows Many

for nutrient levels Harvest from landscape

edu/soils/services/soil_testing_lab/ Annuals

early in the day-cool and not water stressed

flowers that continue to open after harvest

a container of water with you to place cut

1 Bringing the Outdoors In What makes a good cut flower? Stem Last length at least days in a vase Produces lots Easy of flowers to grow Other considerations Fragrance (Lilacs) Allergies Brighten up your home with vases of home grown fresh cut flowers and foliage Lisianthus Cinderella Pink Growing Growing cut flowers-site Make beds with rows Many blooming plants need 6+ hours of sun Protect from wind Close source of water Good drainage May want to have your soil tested for nutrient levels Harvest from landscape plants ndsu.edu/soils/services/soil_testing_lab/ Annuals Stage of development Harvesting Best time is early in the day-cool and not water stressed Have Perennials Bud Stage-Solitary type flowers that continue to open after harvest very sharp knife or shears to cut stems Have a container of water with you to place cut stems immediately into water OR Harvest without water and re-cut stems right before putting into water Peonies Roses Lilies Iris 1

2 Stage of development Half-open Stage-Spike type flowers Stage of development Fully-open- Head type flowers Larkspur Gladiolus Snapdragons Grass Plumes Marigolds Asters (Callistephus) Sunflowers Zinnia What about the bugs? Thrips Ants Flies Spiders Mites Beetles Arranging your flowers Easiest thing to do-put them into a vase of fresh water Trick with vases: Make a grid with tape Arranging your flowers You could also use floral foam in a container 2

Extending the vase life of flowers Keeping

vase life considerably Keep out of direct sun

Keep away from any appliances that might be

the water Foliage in the water decays; bacteria

Re-cut stem ends when changing water Extending

water: Provides nutrients for the flowers Lowers

Keeps bacterial and fungal growth down Commercial

for purchase Other tips: With annual flowers and

your own flowers Some good sources for cut flower

com) Burpee (burpee.com) Park Seed (parkseed.

3 Extending the vase life of flowers Keeping flowers as cool as possible will increase their vase life considerably Keep out of direct sun Keep out of drafts from furnace or A/C. Keep away from any appliances that might be giving off heat Remove foliage that will be under the water Foliage in the water decays; bacteria will clog stems Change water every 2-3 days Re-cut stem ends when changing water Extending the vase life of flowers Use flower food in the water: Provides nutrients for the flowers Lowers ph of water to make it more available to flowers Keeps bacterial and fungal growth down Commercial flower food is best-check with your local florist for purchase Other tips: With annual flowers and grasses, the more you harvest the more flowers will be produced so pick often. You will have a better selection if you start your own flowers Some good sources for cut flower seeds: Johnny s Selected Seed (johnnyseeds.com) Burpee (burpee.com) Park Seed (parkseed.com) Annuals Zinnia with Melinis (Pink Paintbrush Grass) Lisianthus Scabiosa Basil foliage Purple Fountain Grass 3

4 Dahlias with Basil and Red Fountain Grass Snapdragons Gladiolus Coreopsis with Basil and Fountain Grass Agastache Statice Erigeron Gomphrena Amaranth Helichrysum (Straw Flower) Fountain Grass Sweet Potato Vines Perennials/Woody Plants Cyperus (King Tut, Baby Tut) 4

5 Branches Willow Dogwood Forsythia Tulips Daffodils Lilacs Iris Baptisia Allium Peonies Delphinium Echinacea Liatris Calamogrostis Lilium Hosta Hydrangeas Roses 5

6 In Summary: Asters Mums Solidago Don t be afraid to bring flowers into your home. Keep a journal and take good notes! Questions? 6

Department K Horticulture

Department K Horticulture All entries must be grown by exhibitor. Exhibitors supply their own vase. All entries must be in no later than 7:00 pm June 14 th. Entries should be propped at neck of bottle