National Agriculture in the Classroom Louisville, KY
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1 National Agriculture in the Classroom Louisville, KY From Soil to Plate June 18, 2015 (Wednesday) 3:30-4:45 p.m. Carole Lee Assistant Professor of Elementary Education
2 Poll: How many? A. Elementary teachers B. Middle school teachers C. High school teachers D. College professors E. Farm Bureau F. Work related with agriculture
3 Agenda Why I introduce agriculture to my students (pre-service elementary teachers) Partnership with Maine Agriculture in the Classroom Activities done 10 mins Today: Hands-on activities Food Test Soil Test Wrap up Questions and Answers 40 mins 10 mins
4
5 Agriculture Partnership Program Maine Agriculture in the Classroom Willie Grenier Executive Director Department of Agriculture Integrated Pest Management Cathy Murray - Entomologist science methods class 16 hours teaching time spent on agriculture (one-third of the total time)
6 Resources from MAITC & Department of Agriculture
7 From Soil to Plate Macronutrients CHO, Proteins, Fat Micronutrients vitamins, minerals (Ca, Mg, P, Na, K) Macronutrients N (nitrogen), P (phosphorus), K (potassium) Micronutrients Mn, Fe, Cu, Zn
8 Pre-test questions Results: N=12 Q1 Vegetable Pre-test questions Plant Part Tomato Fruits (3), Seed (1), Stem (2), Don t know (6) Radish Root (10), Leaves (1), Stem (1) Carrot Root (10), Don t know (2) Green Bean Seeds (3), Stem (2), Don t know (7) Potato Root (10), Stem/ Tuber (1), Don t know (1)
9 Q2. What do seeds require to germinate? Answer: water, warmth Some misconceptions Seeds require pollination to germinate (2) Seeds require sunlight to germinate (3) Seeds need minerals to germinate (1) Seeds need soil to germinate (1) Don t understand the word germinate (1)
10 Q.3 What are the three essential chemicals in fertilizers? Answer: N, P, K No one got it correct. Most students put down oxygen, hydrogen, carbon, nitrogen
11 Q4. Describe the test for the presence of sugar, starch, protein and fat in food? Fat- grease on paper towel (1) Starch iodine (1) Don t know (10)
12 5E Learning Cycle Engage Study the soil layer by shaking some soil with water in a plastic bottle. Journal the germination of seeds in a plastic cup. Language integration: Read two trade books
13 Study of soil texture N.B. Use soil in your yard. Don t use potting soil bought from stores.
14 1. Seed Surprises (PK-3) Explore an inquiry-based activity to understand conditions of germination warmth and moisture Conditions of growth temperature, moisture and light Math integration: Measure the length of the shoot of the germinated seeds and draw a graph to show the increase in length 2. Root, Root for life (Grades 2-6) an inquiry-based activity to understand the growth of carrot and radish the functions of roots 3. Mighty Macros (Grades 6-12) an inquiry-based activity of Food test Glucose Benedict s test Starch Iodine test Protein Biuret test Fat Spot test 4. Test Nitrogen (N), Phosphorus (P), Potassium (K) in soil using the Soil Test Kit.
15 Germination of seeds Growth of the plants
16 What parts of the plants are we eating?
17 Today Activities Food Test Soil Test
18 A balanced diet - To be healthy
19 National Standards Science Standards (NGSS) Science as Inquiry Life Science Earth Science Language Arts Reading and Writing Math Collecting Data and Representing Data
20 Test for Nutrients in Food Test for carbohydrates Glucose e.g. honey Sucrose e.g. sugar Starch e.g. rice, bread Test for protein e.g. milk Test for fat e.g. butter, oil
21 Test for nutrients in Soil Soil Test N, P, K and ph Chart
22
23 Explain Growth cycle of plants (seeds germination & plant growth) Conditions for germination Importance of soil Importance of chemical nutrients in soil NPK Importance of food nutrients for humans Carbohydrates, Protein and Fat
24 Useful websites Simulation of plant growth Explorelearning.com Soil test and Soil analysis healthy yards videos Using test strips for ph and NPK Texture analysis Nutrients for Life Properties of soil - videos
25 National Agriculture in the Classroom Louisville, KY From Soil to Plate Questions and Comments Carole K. Lee University of Maine at Farmington Assistant Professor of Elementary Education
26
27 Misconceptions Seed Germination Knowledge gained
28 NPK Up, Down, All Around N (Up) promote green leaf growth P (Down) promote healthy root system, and also flower blooms and fruit production K (All Around) build strong cells
29 Evaluation Post-test (can be multiple choice questions or open-ended questions or a reflection paper on student s learning experience)
30 Benefits An authentic experience of learning about agriculture Maine Agriculture in the Classroom Inquiry-based science learning Brainstorming ideas Researching and Collaborating Problem-solving
http://www.flagintheclassroom.com Benefits of Gardening Benefits of gardening Academic achievement Enhances self-esteem Environmental stewardship and connection with nature Active learning and student
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