EN GAS SLIDE-IN RANGE USE AND CARE GUIDE. A rev. A (Feb. 2017)

Transcription

1 EN GAS SLIDE-IN RANGE USE AND CARE GUIDE A rev. A (Feb. 2017)

2 2 Finding Information Table of contents Finding information...2 Important Safety Instructions Grounding Instructions...7 Conversion to Liquefied Petroleum Gas (or LP Gas)...7 Features Getting Started Power up, Display modes, Timers & Temperature visual display...11 Oven lights, Control lock & Locations of the burners Placement of burner heads and caps, Burner Adjustments & Surface cooking utensils Home canning & Flame size...14 Setting Surface Controls...15 Setting surface controls...15 Using the griddle...15 Setting the Warmer Oven...16 Warmer oven operation...16 Before Setting the Oven Controls Air circulation in the oven, oven vents location, oven rack positions, oven racks...17 Removing, replacing, and arranging flat or offset oven racks, glide racks...18 Setting Oven Controls Rapid preheat...19 Bake...20 Using cook time...21 Using cook time with end time...22 Broil Convection bake...25 Using convection convert...26 Convection roast Probe Keep warm...30 Slow cook...31 Perfect Turkey...32 Defrost...33 Dehydrate Bread proof...34 Saving & recalling my favorite...35 Multi stage cooking Setting Sabbath mode Setting Your Preferences Setting clock, clock display (CLO)...40 Setting 12 or 24 hour mode (CLO), changing between Fº or Cº (F-C)...41 Setting 12hr energy saving mode (ES), setting audio mode (AUD)...42 Adjusting oven temperature (UPO), factory default reset (RST)...43 Setting Self-Clean Cycle Care and Cleaning Cleaning recommendations (Chart)...46 Special door care instructions, changing oven light...47 Oven door removal Broiler pan cleaning tips...49 Cleaning cooktop, burner grates, caps and heads Caring for your porcelain enameled glide racks Solutions to Common Problems Warranty...55 Please read & save this guide Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information. Keep a record for quick reference Purchase date Electrolux model number Electrolux serial number Serial plate location NOTE Registering your product with Electrolux enhances our ability to serve you. You can register online at or by dropping your Product Registration Card in the mail. Questions? For toll-free telephone support in the U.S. and Canada: ELECTROLUX ( ) For online support and Internet production information visit Electrolux Home Products, Inc. All rights reserved. Printed in USA

3 Important Safety Instructions 3 Definitions Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. IMPORTANT! indicates installation, operation, maintenance or valuable information that is not hazard related. Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury. Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury. If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS: Do not try to light any appliance. Do not touch any electrical switch; do not use any phone in your building. Immediately call your gas supplier from a neighbor s phone. Follow the gas supplier s instructions. If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, servicer or the gas supplier. Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Proper Installation-Be sure your appliance is properly installed and grounded by a qualified technician in accordance in United States with the National Fuel Gas Code ANSI Z223.1 latest edition, and National Electrical Code ANSI/ NFPA No. 70 latest edition, and local code requirements, and in Canada with Canadian Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip device has been installed to floor or wall. Ensure the anti-tip device is re-engaged to floor or wall when the range is moved. Do not operate the range without the anti-tip device in place and engaged. Failure to follow these instructions can result in death or serious burns to children and adults. Range leveling leg Anti-tip bracket To check if the anti-tip bracket is installed properly, use both arms to grasp the rear edge of the range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward. Refer to the anti-tip bracket installation instructions supplied with your range for proper installation. Standards CAN/CGA B149.1, and CAN/CGA B149.2 and Canadian Electrical Code, CSA C22.1 part 1, and local requirements. Install only per installation instructions provided in the literature package for this range. Save these instructions for future reference.

4 4 Important Safety Instructions Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in case of an emergency. User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance. Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product. DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER OVEN (if equipped). Both surface burners and oven heating elements may be hot even though surface burner flames are not visible or oven elements are dark in color. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window. Stepping, leaning or sitting on the door or warmer oven/drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury. An open warmer oven/ drawer, when hot, may cause burns. Do not use the oven or warmer oven/drawer (if equipped) for storage. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. Storage in or on Appliance Flammable materials should not be stored in an oven, near surface units or in the warmer oven/ drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage. Do not store items of interest to children in the cabinets above the appliance. Children climbing on the range to reach items could be seriously injured. Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Never use your appliance for warming or heating the room. In case of fire or gas leak, be sure to turn off the main gas shutoff valve. Wear Proper Apparel Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces. Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher. When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot. Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch hot heating surface units or interior oven elements. Do not use a towel or other bulky cloth instead of a potholder. Do Not Heat Unopened Food Containers Build up of pressure may cause the container to burst and result in injury. Remove the oven door from any unused appliance if it is to be stored or discarded. IMPORTANT Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire or spoil. Save these instructions for future reference.

5 Important Safety Instructions 5 Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0 C/32 F for at least 3 hours before connecting it to the power supply. IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Use proper flame size Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency. Do not use stove top grills on the burner grates of sealed gas burners. If you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health. Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan. Always turn the knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil. Use Proper Pan Size This appliance is equipped with one or more surface burners of different sizes. Select utensils having flat bottoms large enough to cover the surface burner. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency. Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Burners To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners. Never Leave Surface Burners Unattended Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt. Protective liners Do not use aluminum foil or any other materials or protective liners to line oven bottom or any other part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other used of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit. Glazed Cooking Utensils Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer s recommendations for cooktop use. Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with each other. Do not use Searing Grill on the cooktop. The searing grill is not designed for use on the cooktop. Doing so may result in a fire. Do Not Use Decorative Surface burner Covers. If a burner is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners because the covers may cause overheating. Air will be blocked from the burner and cause combustion problems. When flaming foods under a vent hood, turn the vent on. Save these instructions for future reference.

6 6 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Door or Warmer Oven/ Drawer Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven or warmer oven/drawer Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven door or through the rear of cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite. Placement of Oven and Warmer Oven/Drawer (if equipped) Racks. Always place oven racks in desired location while oven and warmer oven/ drawer (if equipped) is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot oven element or interior of the oven and warmer oven/drawer (if equipped). Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler. Do not cover your broiler or warmer oven (if equipped) grid with aluminum foil. Exposed fat and grease could ignite. Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb. Do not cook food on the oven bottom. Always cook in proper bakeware and always use the oven racks. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer s instructions for cleaning. Cleaners/aerosols Always follow the manufacturer s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury. SELF-CLEANING OVENS Clean in the self-cleaning cycle only the parts of the oven listed in this owner s guide. Before self-cleaning the oven, remove all utensils stored in the oven. Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any range. Move birds to another well ventilated room. Important safety notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Save these instructions for future reference.

7 Grounding Instructions 7 For personal safety, the cooktop must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded. DO NOT Operate the cooktop using a 2-prong adapter or an extension cord. If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle installed by a qualified electrician. See the INSTALLATION INSTRUCTIONS packaged with this cooktop for complete installation and grounding instructions. Grounding type wall receptacle Do not, under any circumstances, cut, remove, or bypass the grounding prong. Power supply cord with 3-prong grounding plug This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug. Avoid fire hazard or electrical shock. DO NOT use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death. Conversion to Liquefied Petroleum Gas (or L.P. Gas) This natural gas range is designed to allow for conversion to Liquefied Petroleum (L.P.) Gas. Only a qualified service agent should perform the L. P. conversion. Contact the local gas provider for conversion. The L. P. Conversion Kit is supplied with this range and is located on the main back of the range. The kit contains installation instructions which must be read before and followed carefully when installing the kit. To avoid serious injury, any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified service agent.

8 8 Features Porcelain Grates Deep Drawn Cooktop Large metal handle Touch activated glass control panel Glass oven door Warmer oven Power Burner BTU Regular Burner BTU Simmer Burner BTU Oven Door Latch Oven vent Slideable Oven racks Convection Fan Regular Burner BTU Dual Flame Burner BTU Broiler Pan Broiler Pan Grid Convection Roasting Rack

9 Features 9 Wave-Touch oven features & options Oven light 2. Control lock 3. Standard cooking Bake Broil Perfect-Convect 3 convection bake Perfect-Convect 3 convection roast Keep warm Slow cook 4. Specialized cooking Bread proof Perfect Turkey Defrost Dehydrate 5. Favorite settings 6. Perfect Program multi stage cooking 7. Cook options 8. Cooking time Cook time End time 9. Probe 10. Rapid preheat 11. Convection convert 12. Cleaning Minimum & maximum control settings Feature Min. temp Max. temp Bake 170 F / 76 C 550 F / 288 C Bread Proof 85 F /30 C) 100 F / 38 C Broil 300 F / 148 C 550 F / 288 C Conv Bake 300 F / 148 C 550 F / 288 C Conv Roast 300 F / 148 C 550 F / 288 C Keep Warm 150 F/66 C 190 F/88 C Slow Cook Lo (225 F /108 C) Hi (275 F / 135 C) Dehydrate 100 F / 38 C 225 F / 108 C Perfect Turkey 300 F / 148 C 550 F / 288 C Meat Probe 130 F / 54 C 210 F / 98 C Warmer Oven 90 F / 32 C 210 F / 98 C

10 10 Features Wave-Touch control display & keys Perfect-Pair oven key pads Upper oven Warmer oven 14. Oven display 15. User preferences The following options are available under User Preferences: Clock setting Clock display setting 12 hr/ 24 hr Fahrenheit / Celsius 12 Hr energy save mode on/off Audio mode Temperature adjustment (UPO offset) Factory default reset 16. Timers 17. Numeric key pads 18. Cancel & Start key pads Minimum & maximum time settings Feature Min. time Max. time Timer 1 1 min 11 hr 59 min Timer 2 1 min 11 hr 59 min Clock 12 hr 1:00 hr 12 hr 59 min Clock 24 hr 0:00 hr 23 hr 59 min Cook time 12 hr 1 min 11 hr 59 min Cook time 24 hr 1 min 11 hr 59 min End time 12 hr 1:00 hr 12 hr 59 min End time 24 hr 0:00 hr 23 hr 59 min Clean duration Lite (2 hr) Heavy (4 hr)

11 Getting Started 11 Setting clock at power up When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted, the display will flash 12:00. Before any function of the oven can be set, CANCEL off must be pressed. This will set the clock at 12:00. To set the clock for the actual time the user pref key must first be pressed to bring the oven to the clock mode. Be sure to set the correct time on the clock before using the oven, especially if cooking with added time instructions See below to set the clock time (example: 1:30): Step Sleep mode Your control will remain in a sleep mode when not in use. Only the clock will display during this mode. You will need to wake the control to begin any function - Fig. 1. Awake mode To awake the control touch within the display panel. If the control panel is not touched again within 2 minutes, the control will return to the sleep mode. To start cooking you must select either the upper oven or the warmer oven. User preferences will be available during the awake mode as well as timers, oven light and the control lock - Fig. 2. Sleep mode 1. Press USER PREF. CLO 1200 appears in the display Press 2. Enter using the numeric keypad Press START enter to accept the new time. 4. Press CANCEL off to exit the user preferences menu. Wave-Touch display modes Fig.1 Timers The two timers provided with the oven control serve as extra reminders in the kitchen. When a timer reaches less than 1 hour, the display will start to count down in minutes and seconds. When the time runs out the active timer will beep, "0:00" will flash. The following time settings apply to the timers: Min. time: 1 minute Max. time: 11 hours 59 minutes See example below to set the timer for 5 minutes: Step Press 1. Press TIMER 2. Enter 5 minutes 3. Press TIMER To cancel after setting the timer, press the TIMER key again. NOTE The timer(s) will not affect the cooking process. Temperature visual display Your oven is equipped with a temperature visual display for each oven. When a cooking mode is set, the actual temperature will be shown in the display and will rise as the unit preheats. When the unit has reached its target temperature, a chime will sound to remind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake, convection roast and perfect turkey. The cooking modes which does not feature the temperature visual display will be noted in their descriptions. NOTE: The lowest temperature that can be displayed is 100 F. Awake mode Fig.2

12 12 Getting Started Interior Luxury-Lighting Your appliance includes interior oven Luxury- Lighting that gradually brightens and dims the lights for the oven. The key controls the interior oven lights. This model includes 2 halogen lights in the oven. The oven lights will automatically turn ON whenever the oven door is opened. The lights will remain on until the door has been shut. To replace the over interior light bulbs see "Changing the oven lights" in the Care and Cleaning section. NOTE: For best results, keep the oven light turned OFF during baking. Remember to turn the light OFF after checking food. Locations of the burners The cooktop is equipped with different sized burners. The surface burners are located on the cooktop as follows (See Figure): - a BTU (natural gas) burner located at the right rear position; - a BTU (natural gas) dual-flame burner located at the right front position; - a BTU (natural gas) burner located at the left front position; - a BTU (natural gas) burner located at the left rear position; - a BTU (natural gas) burner located at the center position. Control lock The control lock will lock both oven controls and the oven door. Control lock is available only in the awake mode. See example below to lock the ovens. Step To lock, press and hold CONTROL LOCK for 3 seconds. To unlock, press and hold CONTROL LOCK for 3 seconds. Press 3sec 3sec Once the door has been locked the door lock indicator will turn on. LOCKED will then display. Do not attempt to open the oven door while the door lock indicator is flashing.

13 Getting Started 13 Placement of burner heads and caps For the BTU burner : Place the burner head over the gas orifice (Figure 2). Be careful not to damage the electrode while placing the burner head over the orifice. Make sure electrode fits correctly into slot in burner head. For all burners : Place a burner cap on each burner head (see Figure 1), matching the cap size to the head size. The cap for each burner has an inner locating ring which centers the cap correctly on the burner head. Be sure that all the burner caps and burner heads are correctly placed BEFORE using your appliance. Make sure each burner cap is properly aligned and level. Turn the burner on to determine if it will light. If the burner does not light, contact a Service Center. Do not service the sealed burner yourself. Burner Cap Burner Head Figure 1 Burner Cap Burner Head Proper burner adjustments The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions under General Care & Cleaning. Surface cooking utensils Pans should have flat bottoms. Check for flatness by rotating a ruler across the bottom. There should be no gaps between the pan and ruler. * Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the recommended cookware requirements. *GOOD Flat bottom and straight sides. Tight fitting lids. Weight of handle does not tilt pan. Pan is well balanced. Pan sizes match the amount of food to be prepared and the size of burner. Made of material that conducts heat well. Easy to clean. POOR Curved and warped pan bottoms. Pan overhangs unit by more than 2.5 cm (1 ). Heavy handle tilts pan. Flame extends beyond unit. Figure 2 Note: Always use a utensil for its intended purpose. Follow manufacturer s instructions. Some utensils were not made to be used in the oven or on the cooktop.

14 14 Getting Started Home Canning Flame size Be sure to read and observe all the following points when home canning with your appliance. Check with the United States Department of Agriculture (USDA) website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures. Use only quality flat bottom canners when home canning. Use a straight-edge to check canner bottom. Use only a completely flat bottom canner. Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner. Start with hot tap water to bring water to boil more quickly. Use the highest heat setting when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil. For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking. For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly. *Flame Size Type of Cooking High Flame Start most foods; bring water to a boil; pan broiling Medium Flame Maintain a slow boil; thicken sauces, gravies; steam Low Flame Keep foods cooking; poach; stew. *These settings are based on using mediumweight aluminum pans with lids. Settings may vary when using other types of pans. Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat and energy, and increases your risk of being burned by the flame. RIGHT WRONG

15 Setting Surface Controls 15 Setting surface controls Your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food. Regardless of size, always select a utensil that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan. Your cooktop is also equipped with 270 rotation flame control valves. These valves provide enhanced control of the burner flame. Each burner lights automatically from an electric ignitor when its control knob is turned to the LITE position. To operate the surface burner: 1. Place cooking utensil on burner. 2. Push in and turn the Surface Control knob to (LITE). For dual flame burner, make sure to keep the knob setting between the two icons until the outer ring burner is lit. Note: All electronic ignitors will click at the same time. However, only the burner you are turning on will ignite. 3. Visually check that the burner has lit. 4. Turn the control knob to the desired flame size. The control knobs do not have to be set at a particular mark. Use the guides and adjust the flame as needed. DO NOT cook with the Surface Control knob in the position. (The electronic ignitor will continue to click if left in the position, causing premature wear.) In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the Surface Control knob to. Use caution when lighting surface burners manually. The cooktop should not be used during a self-clean cycle. On some models, turning on any cooktop surface burner will cause the clean cycle to cancel. If the clean cycle is canceled, the oven control display will show SPr for 5 seconds. The oven door will remain locked until the oven has cooled down below cleaning temperature. If the oven is below cleaning temperature, the user can start another clean cycle immediately. If the oven is in cleaning temperature range, another self-clean cycle can be set once the door unlocks (up to 4 hours). Regular burner control knob Using the griddle (some models) A griddle is intended for direct food cooking. Do not place other pans or cookware on the griddle. Place griddles on top of the grates so flames will be centered. Figure 1 Dual burner control knob Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame. Always place the griddle on the grate before lighting the burner. Always use potholders to remove the griddle from the grate. Allow the griddle to cool before removing. Do not set hot griddle on surfaces that cannot withstand high heat; such as countertops. Be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible burns. Do not straddle cookware between two cooking areas unless the cookware was designed for that purpose, such as a griddle.

16 16 Setting the Warmer Oven Warmer oven operation To Operate the Warmer Oven The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer oven. Most food placed in the warmer oven should be covered with a lid or aluminum foil to maintain moisture and softness. Do not cover crisp foods. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only dishware, utensils and cookware recommended for oven use in the warmer oven. Arranging Warmer Oven Rack Positions Set the warmer oven rack in the vertical position as shown below. The rack can be used in 2 ways: In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under). In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates). Use the warmer oven to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls, pastries and heated dinner plates. The following temperature settings apply to the keep warm feature: Auto-suggest (default) setting: 170 F/76 C Min. rapid preheat setting: 150 F/66 C Max. rapid preheat setting: 190 F/88 C See example below to set a keep warm, starting immediately with temperature setting of 150 F (66 C). Step 1. Press WARMER OVEN. 2. Press KEEP WARM. 3. Press lo (-) until temperature shows 150 in the display. 4. Press START Press UPPER OVEN NOTE: The warmer oven will not operate when the upper oven is set for self-cleaning or if the control lockout feature is active. lo - Keep children away from the Warmer oven when hot. Failure to do so can result in burns. Upright Position Always use oven mitts when removing food from the warmer oven. The warmer oven rack, compartment, cookware/plates may be hot. Downward Position FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so may cause bacteria to grow which can result in food poisoning or sickness.

17 Before Setting the Oven Controls 17 Air circulation in the oven If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown. For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food. NOTE Always use caution when removing food from the oven. Oven vents location The oven is vented above each door. When the oven is on, warm air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results. Steam or moisture may appear near the oven vent. This is normal. Oven Vent Warm Air Oven racks Protective liners - Do not use aluminum foil or any other material to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns. Types of oven racks Your appliance is equipped with different styles of interior oven racks; regular oven rack and fully extendable Luxury-Glide TM oven racks. Regular oven rack - Fig. 1 Oven rack positions Full extendable Luxury- Glide TM oven rack - Fig Rack positions The regular -Fig. 1- oven rack may be used in all of the rack positions. The fully extendable glide rack -Fig. 2- makes food preparation easier. Especially when preparing heavier dishes. The glide oven rack has 2 glide tracks that allow you to extend your food away from the oven effortlessly without rubbing the sides of the oven wall.

18 18 Before Setting the Oven Controls Removing, replacing, and arranging flat or offset oven racks To arrange - Always arrange the oven racks when the oven is cool (prior to operating the oven). To remove - Pull the oven rack straight forward until it reaches the stop position. Lift up front of oven rack slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven racks are level before using. Glide racks IMPORTANT It is recommended to remove all racks from the oven during self-clean cycles, but porcelain racks may be left in the oven if they are soiled. After a self clean cycle, or anytime the gliding is rough, the glide racks should be treated with graphite lubrication. Do not use cooking oil, cooking spray, or other oil-based lubrication products on the glide rack extension tracks. Use only the graphite lubrication in this area. To order graphite lubrication, contact your installer, servicer or dealer. It is important that the parts of the rack that contact the oven sides always have a light coating of vegetable oil. Apply a thin layer of vegetable oil to the sides of the rack after every self-clean cycle and when the rack becomes difficult to reposition in the oven. 5. Be sure to grasp both upper and lower rack portions together when removing or handling the glide rack. The rack portions move independently and are difficult to handle unless held together. To replace the glide rack: 1. Grasp both upper and lower portions of the glide rack (see figure 3). 2. Lift and hold the rack level between the oven cavity walls. 3. Tilt the front of the rack upward slightly and slide the rack completely into position. Some force may be necessary to make sure the oven rack has snapped into place. Release lever Figure 1 - Extendable glide rack with release lever in locked position Figure 2 - Extendable glide rack with release lever in unlocked position The glide rack is an extendable rack that makes food preparation easier. It has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall. Removing and replacing the glide racks To remove the glide rack: 1. Lift up on the release lever located across the lower front of the rack, as shown in figure While holding up the release lever (see figure 2), pull the glide rack out of the oven until the stop position is reached, use two hands if necessary. 3. Using both hands, grasp the upper and lower portions of the glide rack (see figure 3). 4. Lift up the front of the rack slightly and continue to pull the rack away from the oven. Figure 3 - Removing and replacing the oven glide rack.

19 Setting Oven Controls 19 About rapid preheat Use the rapid preheat option on single rack baking to quickly bring the upper oven to baking temperature. The rapid preheat option may be set with the following cooking features: Bake Conv bake The following temperature settings apply to the rapid preheat feature: Auto-suggest (default) setting: 350 F/176 C Min. rapid preheat setting: 170 F/76 C Max. rapid preheat setting: 550 F/288 C Setting rapid preheat See example below to set a rapid preheat with bake to start immediately using default temperature. NOTE You may press CANCEL at any time when setting the control or during the cooking process. To add or change any cook settings after this feature has started: Select the UPPER oven. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5 F (or 2 C). If changing cooking times, select the cook time or end time keys needed to make the changes. For best results Single oven rack cooking ONLY. Use in oven rack positions 2 or 3. For batter and dough-based baked goods such as cakes, pastries and breads, use the standard bake or convection bake functions. Step Press 1. Press UPPER OVEN UPPER OVEN 2. Press BAKE 3. Press COOK OPTIONS 4. Press RAPID PREHEAT 5. Press START When START is pressed the oven will preheat quickly. The control will display PRE-HEATING during this time. While PRE-HEATING the Convection fan may operate. After a few minutes a beep will sound and PRE- HEATING will no longer display. Place prepared food on a single oven rack. The oven will continue to bake at the set temperature until bake is canceled.

20 20 Setting Oven Controls About baking in oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: Rapid preheat Cook time Cook time with end time Probe The following temperature settings apply to the bake feature: Auto-suggest (default) setting: 350 F/176 C Min. bake setting: 170 F/76 C Max. bake setting: 550 F/288 C Setting bake for oven See example below to set a bake, starting immediately with the auto-suggest (default) setting of 350 F (176 C). Step Press 1. Press UPPER OVEN 2. Press BAKE 3. Press START UPPER OVEN Once START is pressed the oven will begin heating. The oven display shows PRE-HEATING. While PREHEATING the Convection fan may operate. After the oven reaches set temperature, PRE- HEATING will turn off and a beep will indicate the oven is ready. The oven will continue to maintain this temperature until the cooking feature is canceled. NOTE You may press CANCEL at any time when setting the control or during the cooking process. If your recipe requires a different baking temperature than the auto-suggested (default) temperature (example below shows upper oven temperature set for 425 F/218 C): Step Press 1. Press UPPER OVEN 2. Press BAKE 3. Enter 425 F 4. Press START UPPER OVEN To add or change any cook settings after this feature has started: Select the UPPER OVEN. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5 F (or 2 C). If changing cooking times, press Cook Options then cook time or end time keys needed to make the changes. For best results Fully preheat the oven before baking items like cookies, cakes, biscuits, and breads. When using any single oven rack, position the rack in the oven so that the food is in the center of the oven. For multiple rack baking, use the convection bake function. If using two racks, place the oven racks in position 2 and 4. When placing multiple food items in the oven allow 2"-4" (5-10cm) of space between the food items for proper air circulation (see figures for more details). Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins. Do not open oven door often. Opening the door will reduce the temperature in the oven and may increase cook time. Pan position for two rack baking. Pan position for one rack baking.

21 Setting Oven Controls 21 Using cook time Adding a cook time when baking is beneficial when a recipe requires a specific temperature and period of time to cook. Following the recipe cook time helps insure the best possible results. Cook time may be set with the following features: Bake Conv bake Conv roast Slow cook Defrost Dehydrate Bread proof Keep warm Perfect turkey NOTE You may press CANCEL at any time when setting the control or during the cooking process. Oven will stay hot when cooking ends. Food left in oven may overcook if not attended. See example below to set the oven for bake, starting immediately with preheating to the autosuggest (default) setting of 350 F (176 C) and then to automatically turn off after 30 minutes: Step Preheat the oven if necessary 1. Press UPPER OVEN 2. Press BAKE 3. Press START 4. Press COOK OPTIONS 5. Press COOK TIME 6. Enter 30 minutes 7. Press START Press UPPER OVEN Once START is pressed the oven will cook and after 30 minutes automatically shut-off.

22 22 Setting Oven Controls Using cook time with end time Adding a cook time along with a specific end time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end. Cook time and end time may be set with the following features: Bake Convection bake Convection roast Slow cook Clean (delayed Clean uses end time only) Defrost Dehydrate Bread proof Keep warm NOTE When setting the END TIME option be sure the correct time of day is set. You may press CANCEL any time when setting the control or during the cooking process. You may also choose to use COOK TIME with no END TIME. See example below to set the upper oven with preheating for bake at 375 F (176 C) for 50 minutes and to automatically shut-off at 5:30: Step Press 1. Press UPPER OVEN 2. Press BAKE 3. Enter 375 F 4. Press COOK OPTIONS 5. Press COOK TIME 6. Enter 50 minutes 7. Press START 8. Press END TIME 9. Enter 5:30 UPPER OVEN 10. Press START Once START is pressed, the oven will calculate the start time at which the oven will begin heating. The oven will continue to maintain this temperature for the selected time or until the cooking feature is canceled. Use caution with the COOK TIME or END TIME features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning

23 Setting Oven Controls 23 Broiling in oven Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results. The following temperature settings apply to the broil feature: Auto-suggest (default) setting: 550 F/288 C Min. broil setting: 300 F/148 C Max. broil setting: 550 F/288 C See example below to set broil for the upper oven starting immediately with the auto-suggest (default) setting: Step Press 1. Place the broiler insert on the broiler pan, then place the meat on the insert. Remember to follow all warnings and cautions. 2. Arrange the interior oven rack to rack position recommendations -Figs. 2 & 3-. Be sure to place the prepared food and pan directly under broil element. Leave the oven door closed. Should an oven fire occur, close the oven door. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. 3. Press UPPER OVEN 4. Press BROIL 5. Press START UPPER OVEN Do not use the broiler pan without the insert. Do not cover the broil pan/insert with aluminum foil; the exposed grease could ignite. To prevent food from contacting the broil element and to prevent grease splattering, do not use the roasting rack when broiling. Position the oven racks when the oven is cool. Always use oven mitts when handling food. NOTE You may press CANCEL at any time when setting the control or during the cooking process. To add or change any cook settings after this feature has started: Wake control panel from the sleep mode if necessary. Select the UPPER. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5 F (or 2 C). For best results Use the recommended pans and oven rack positions for the type of meat being prepared -page 24, Figs. 1 & 2-. For optimum browning results, allow the oven to preheat 5-6 minutes before placing the food in the oven. Broiling is direct heat cooking and will produce smoke. If smoke is excessive, place food further from broil element.

24 24 Setting Oven Controls Setting broil The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown -Fig. 1-. Insert Fig. 1 Broil pan Fig. 2 Recommended broiling times Use the broiling table -Fig. 3- for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely. Food Rack position Broiling Table Temp Cook time in min. Doneness 1st side 2nd side (internal temp F/ C) Steak 1 thick 5th 550 F (288 C) 6:00 4:00 Rare (135 F / 57 C) 5th 550 F (288 C) 7:00 5:00 Medium (145 F / 63 C) 5th 550 F (288 C) 8:00 7:00 Well (170 F / 77 C) Pork chops 3/4 thick 5th 550 F (288 C) 8:00 6:00 Well (170 F / 77 C) Chicken-bone in 3rd 450 F (232 C) 20:00 10:00 Well (170 F / 77 C) Chicken-boneless 5th 450 F (232 C) 8:00 6:00 Well (170 F / 77 C) Fish 5th 500 F (260 C) 13:00 0:00 Well (170 F / 77 C) Shrimp 3rd 550 F (288 C) 5:00 0:00 Well (170 F / 77 C) Hamburger 1 thick 5th 550 F (288 C) 9:00 7:00 Medium (145 F / 63 C) 3rd 550 F (288 C) 10:00 8:00 Well (170 F / 77 C) Fig. 3 Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.

25 Setting Oven Controls 25 About convection bake Convection bake is part of the Perfect-Convect³ system. Convection bake uses a fan to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cook times for some foods, but the overall result is time saved. If your recipe instructions are for normal baking and you wish to use convection bake, follow the Convection Convert option instructions. The convection convert option will automatically adjust the oven temperature so that convection baking may provide the best possible results. Conv bake may be set with the following options: Conv convert Cook time or cook time with end time Probe Rapid preheat Benefits of convection bake: Superior multiple oven rack performance. Some foods cook up 25 to 30% faster, saving time and energy. No special pans or bakeware required. Setting convection bake The following temperature settings apply to the conv bake feature: Auto-suggest (default) setting: 350 F/176 C Min. bake setting : 300 F/148 C Max. bake setting: 550 F/288 C See the example below to set conv bake, starting immediately with the auto-suggest (default) setting of 350 F (176 C): Step Press 1. Press UPPER OVEN 2. Press CONV BAKE 3. Press START UPPER OVEN Once START is pressed the oven will begin heating. The oven display shows PRE-HEATING during this time. After the oven reaches set temperature, PRE- HEATING will turn off and a beep will indicate the oven is ready. The oven will continue to maintain this temperature until the cooking feature is canceled. For best results Convection Bake Air Flow NOTE Convection fan will not start turning until after 6 minutes. This is normal. NOTE You may press CANCEL at any time when setting the control or during the cooking process. Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. When baking with a single rack use rack positions 3. When using 2 racks use rack positions 2 & 4. Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster. Allow at least 2 inches (5 cm) of space between bakeware to allow for proper air circulation. Dark or dull bakeware absorbs more heat than shiny bakeware, resulting in dark or overbrowned foods. It may be necessary to reduce oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies; shiny pans are recommended for cakes, cookies, and muffins. Do not open oven door often. Opening the door will reduce the temperature in the oven and may increase cook time.

26 26 Setting Oven Controls Using convection convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with CONV BAKE feature. NOTE You may press CANCEL at any time when setting the control or during the cooking process. Setting convection convert See the example below to set conv bake, starting immediately with the auto-suggest (default) setting of 350 F (176 C) and adding the conv convert option. Once START is pressed the oven display shows PRE-HEATING. After the oven reaches the converted set temperature, PRE-HEATING will turn off and a beep will indicate the oven is ready. The added conv convert option will automatically lower the set temperature you set from the bake recipe to an adjusted conv bake temperature. When conv convert is used with cook time, CF (Check Food) will display when the cook time is 75% complete. The control will also beep at regular intervals until baking has finished. To add or change any cook settings after this feature has started: Select the UPPER oven. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5 F ( or 2 C). If changing cooking times, select the cook time or end time keys needed to make the changes. Step Press 1. Press UPPER OVEN UPPER OVEN 2. Press CONV BAKE 3. Press COOK OPTIONS 4. Press CONV CONVERT 5. Press START

27 Setting Oven Controls 27 About convection roast How convection roast works Convection roast is part of the Perfect-Convect³ system. Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy brown on the outside while staying moist on the inside. In addition, there is no need to reduce the oven temperature when using convection roast. Convection roast may be set with the following options: Probe Cook time or cook time with end time The following temperature settings apply to convection roast: Factory auto-start default: 350 F/176 C Minimum: 300 F/148 C Maximum: 550 F/288 C Benefits of convection roast: Superior multiple oven rack performance. Some foods cook up 25 to 30% faster, saving time and energy. No special pans or bakeware required. Setting convection roast See example below to set convection roast to start immediately with the auto-suggest (default) setting: Step Press 1. Press UPPER OVEN 2. Press CONV ROAST 3. Press START Once START is pressed the oven will begin heating. UPPER OVEN NOTE You may press CANCEL at any time when setting the control or during the cooking process. To add or change any cook settings after this feature has started: Select the UPPER oven. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5 F (or 2 C). If changing cooking times, press Cook Options then cook time or end time keys needed to make the changes. For best results Preheating is not necessary for most meats and poultry. Place food items using the recommended rack positions for the type of food being prepared. When placing multiple food items in the oven allow 2"-4" (5-10cm) of space between the food items for proper air circulation. Be sure to carefully follow your recipe s temperature and time recommendations or refer to the convection roast chart for additional information -p. 28, Fig. 2-.

28 28 Setting Oven Controls Roasting recommendations Roasting rack instructions When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. 1. Place oven rack on bottom or next to the bottom oven rack position. 2. Place the insert on the broiler pan. 3. Make sure the roasting rack is securely seated on top of the insert. Do not use the broiler pan without the insert. Do not cover the insert with aluminum foil. 4. Position food (fat side up) on the roasting rack. -Fig Place prepared food on oven rack in the oven. Roasting rack Insert Broil pan Fig. 1 Convection Roasting Chart Meat Weight Oven temp Internal temp Minute per lb. Standing rib roast 4 to 6 lbs. 350 F * Beef Rib eye roast 4 to 6 lbs. 350 F * Tenderloin roast 2 to 3 lbs. 400 F * Turkey, whole** 12 to 16 lbs. 325 F 180 F 8-10 Poultry Turkey, whole** 16 to 20 lbs. 325 F 180 F Turkey, whole** 20 to 24 lbs. 325 F 180 F Chicken 3 to 4 lbs. 350 F F 180 F Ham roast, fresh 4 to 6 lbs. 325 F 160 F Pork Shoulder blade roast 4 to 6 lbs. 325 F 160 F Loin 3 to 4 lbs. 325 F 160 F Pre-cooked ham 5 to 7 lbs. 325 F 160 F * For beef: med rare 145 F, med 160 F, well done 170 F ** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin. Fig. 2

29 Setting Oven Controls 29 About the probe function Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork. Your oven will automatically change from cooking to keep warm once the probe has reached the set temperature. The following temperature settings apply to the probe function: Default: 170 F/76 C Minimum: 130 F/54 C Maximum: 210 F/98 C Setting the probe Proper probe placement Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the pan. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the probe into the center of the food. To find the center of the food visually measure with the probe -Fig. 3-. When cooking fish, insert the probe just above the gill. For whole poultry or turkey, insert the probe in the breast area -Fig. 1-. IMPORTANT Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance. Be sure the probe is fully inserted into the probe receptacle. The probe will not work properly until correctly connected - Fig. 2. Handle the probe carefully when inserting and removing it from the food and the receptacle. Do not use tongs to pull the cable when inserting or removing it from the food or the receptacle. Defrost your food completely before inserting the probe to avoid damaging probe. Never leave or store the probe inside the oven when not in use. To prevent the possibility of burns, carefully unplug the probe using a pot holder. Probe Fig. 2 Fig. 1 1/2 Fig. 3