AROMA BAKE EQUIPMENTS

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Vernon Alfred Holt
5 years ago
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AROMA BAKE EQUIPMENTS Plot No: B-29, Near Primary School,

, Uttam Nagar, New Delhi-110059 Mob: +91-8010205307, 8285580083,

Email:-aromabaakeequipments@gmail.com, Web: www.aroma-bake.

Ovens, suitable for different manufacturing levels.

superior quality materials are used to maintain the absorbed

1 AROMA BAKE EQUIPMENTS Plot No: B-29, Near Primary School, Matiyala Extn., Uttam Nagar, New Delhi Mob: , , , , , Web: Aroma Bake Equipments introduce a wide range of Rotary Rack Ovens, suitable for different manufacturing levels. These ovens are completely built with Stainless Steel and superior quality materials are used to maintain the absorbed heat and reduce burner ignition and fuel consumption. These Ovens are easy to operate & ensures homogeneous baking. Advanced technology used to design the heat exchanger.

2 Silent Features:- Remarkably even distribution of heat ensures perfectly baked product every time Better fuel economy Quick Heat Recovery Highly efficient insulation Simplified Automatic Controls Inbuilt Steam Generators. Highly compact with unmatched output to space ratio stainless steel heat exchanger ensures higher life Even flow of steam through the baking chamber with the inbuilt generator Overload / Fault indicator for all motors and burner related controls. Buzzer alarm after every cycle Durable and easy to maintain. Specifications & Capacity:- Model Dimensions (inches) Power (HP) Bread (400 Gms) Cookies Dry Rusk Buns ABO-24 47" x 65" x 60" ABO-36 46" x 66" x 77" ABO-42 47" x 66" x 86" ABO-72 64" x 62" x 99" ABO-84 64" x 62" x 106" ABO " x 68" x 106" ABO " x 127" x 106" 1 hp 84 pcs. 9 kg 9 kg 144 pcs. 1 hp 120 pcs. 14 kg 14 kg 216 pcs. 1 hp 144 pcs. 16 kg 16 kg 252 pcs. 1+1 hp 254 pcs. 27 kg 27 kg 432 pcs. 2+2 hp 296 pcs. 32 kg 32 kg 504 pcs. 2+2 hp 424 pcs. 45 kg 45 kg 720 pcs hp 564 pcs. 61 kg 61 kg 960 pcs. Note: The dimensions and specifications are subjected to the modification due to continuous up-gradation and technological advancements.

Allows easier manual removal of food splatters and spills Easy and user-friendly controls Cost-effective operations Maximum reliability and safety assured State of the art design, construction,

3 Allows easier manual removal of food splatters and spills Easy and user-friendly controls Cost-effective operations Maximum reliability and safety assured State of the art design, construction, fabrication, controls and finish for your aide 18 SWG SS430 pre-buffed stainless steel front panel. 16/20 SWG mild steel pure polyester powder coated panels on all other sides. 5 mm heavy duty carbon steel bottom plate. Mounted on sturdy castor / metal wheels for mobility. Baking area is treated for corrosion resistance. Dynamically balanced glass door. Efficient chimney to remove flue gases. Placements of control panel either on left or right side as per requirement. Independent control panel for each deck. Specially designed two (2) pipe burners in each deck. Accurate sparking & flame sensor for each burner. Direct coupling of burners and blower with precise control air / LPG mixing system. Independent microprocessor controlled flame failure monitor for burner. Independent digital temperature controller from Deg c for top & bottom temperature zones. Accurate delivery of LPG by pressure regulator. LPG source - industrial grade LPG pipeline / cylinder. LPG consumption gms +/- 10% per deck. Power source - Single phase 230v AC 5 Amps 50 Hz.

Permanently lubricated transmission for longer life

4 Silent Features:- User friendly design ensures efficiency, safety and durability Noiseless operation Permanently lubricated transmission for longer life Hardened alloy gears and shafts for more reliability and power

5 Accessories:- Standard Accessories Flat Beater Optional Accessories Spiral Dough Arm Wire Whip Bowl Power 220/380V Specifications:- Model Capacity (ltr) Power (HP / kw) R.P.M. Dimensions (mm) Weight (kg) ABP - 20L / x470x ABP - 30L / x568x ABP - 40L / x568x Capacity (per batch) Ingredient Agitator Speed 40 L 30 L 20 L Whipped Cream Wire Whip Any 8.6 ltr 5.6 ltr 3.7 ltr Egg White Wire Whip Any 1.60 ltr (115) 1.40 ltr (100) ltr (75) Cake Sponge Wire Whip Any 15.2 kg 8.2 kg 5.5 kg Cookie Flat Beater Second 25 kg 20 kg kg Bread(Flour) Dough Hook First 10 kg 7 kg 5 kg

Silent Features:- For breads, buns, and croissants Warm temperature and controlled humidity encourage proving (fermentation) of dough Faster and higher rising of dough through increased activity of

6 Silent Features:- For breads, buns, and croissants Warm temperature and controlled humidity encourage proving (fermentation) of dough Faster and higher rising of dough through increased activity of yeast Stainless steel body ensures durability, reliability, and low maintenance Internal light and large windows make monitoring easy Digital humidity controller Specifications Model Dimensions (inches) Heating Power No. of Racks Size of Racks ABPC - 34 R2 77 x 43 x 75 (w x l x h) 6kw/220 V 2 20" x 27" x 66" ABPC - 68 R2 97 x 55 x 75 (w x l x h) 9kw/220 V " x 35" x 66"

It enables to produce high quality Bread, Buns, Rusk, Pizza Base and many

7 The Mixer is highly efficient with durable spirals built to enhance the kneading quality of the dough. It enables to produce high quality Bread, Buns, Rusk, Pizza Base and many more products. This high dual speed Spiral Mixers is the right kneader for your hard dough and the best choice for quality bakers.

8 Silent Features:- Homogenizes and oxygenates the dough Gearbox at the bowl increases strength and power Double speed kneading arm motor with programmable timers Bowl rotates in both directions Shuts down as soon as the guard is lifted Rollers guarantee bowl alignment Can Knead 20% of bowl capacity Ensures hygienic operations Illuminates while the dough is mixing Automatic timers for spiral hook Specifications:- Model Flour Capacity (kg) Dough Capacity (kg) Spiral (HP / kw) Bowl (HP / kw) Dimensions (inches) ABSM / / x41x54 (WxDxH) ABSM / / x48x60 (WxDxH) ABSM / / x54x66 (WxDxH)

Silent Features:- Set it on a dry horizontal desktop, Take it Firm. Before use, ensure that power supply Corresponds to that required by the machine and external ground wire is reliably connected.

9 Silent Features:- Set it on a dry horizontal desktop, Take it Firm. Before use, ensure that power supply Corresponds to that required by the machine and external ground wire is reliably connected. That dough sheet is not too thin once, lack of the motor power. it is necessary to put down the fuard, before switching on the machine. The operational regulations indicated by the machine escutcheon. VOTAGE FREQUENCY POWER RATING INPUT POWER ROLLER LENGTH ROLLER SPEED DIMENSION NET WEIGHT 220V 50HZ 0.75Kw 1.1KW 520mm 133rpm 2050x870x kg

Specifications:- Food Passage Width ) Food Passage Height Slicing Thickness Slicing Capacity 385 mm 150 mm 12 mm Up to

10 Suitable for bread, cake and Rusk Noiseless and vibration free operations Aluminum fame to ensure batter grip on blades Accuracy of slicing. Specifications:- Food Passage Width ) Food Passage Height Slicing Thickness Slicing Capacity 385 mm 150 mm 12 mm Up to 240 loaves / hr 385 mm 150 mm 9/12 mm Up to 600 loaves / hr Weight Power Supply Dimensions (mm) 75 kg.25 hp / 220 v / 50 Hz 29" x 29" x 29" 220 kg 1 hp / 415 V / 50 Hz 98" x 25" x 52" (l x w x h) Some of Our Clients:-

11 .

MODEL SP 130K / SP 200K

MODEL SP 130K / SP 200K - SP 130k - SP 200k SP K Series Tilt-Over Spiral Dough Mixers are built heavy duty and with the latest technology. These mixers will hydraulically "tilt over" in order to discharge