Modular Cooking EM Series
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1 Modular Cooking EM Series
2 2 electrolux EM Series Electrolux Restaurant Line High productivity in minimal space
3 electrolux EM Series 3 A complete modular line offering a wide range of functions for maximum flexibility. 4-burners on static oven 6-burners on static oven Gas oven base (static or convection) Gas tops Gas French top Electric induction top Gas charbroilers Gas griddles Electric bain-marie Gas fryer Gas pasta cooker Worktops, Open bases, Refrigerator/freezer bases
4 4 electrolux EM Series Gas Burner Tops and Ranges The heart of the kitchen. Available in 12, 24, 36 and 48 top versions or 24 and 36 range versions with oven. Highly efficient flower flame burners 32,500 Btu/hr (9.8kW each) diameter 2.8 (diameter 70mm)-with or without flame failure device Removable pan supports facilitate cleaning and provide easy access to burner components Heavy duty cast iron pan supports 12 x 12 (305mm x 305mm) Optional accessories Back panel with overshelf or salamander support (24 and 36 ) as an option Fixed or swivelling wheels as optional accessories Full width crumb tray captures overflow and debris and is easily extracted for cleaning
5 electrolux EM Series 5 Gas Ovens Even cooking throughout for perfect browning and excellent results. Vitreous enamelled oven cavity fits two (static) or three (convection) full size sheet pans lengthwise 18 x 26 (660mm x 457mm) Even cooking throughout entire pan surface Heavy duty chrome plated knobs for added durability and ease of cleaning Perfect browning results Temperature controlled by thermostat: static - from 158 F to 590 F (70 C to 310 C) convection - from 150 F to 600 F (65 C to 315 C) Flame failure device protects against accidental extinguishing of the flame Bi-functional fan works either continuously or synchronized with the burner (convection) Description Code Dimensions (wxdxh) Power (in.) (mm) (Btu/hr) (kw) 2 open gas burner top 12" "x31½ x14 5 /8" 305x800x372mm 65, open gas burner top 24" "x31½ x14 5 /8 610x800x372mm 130, open gas burner top 36" "x31½ x14 5 /8 915x800x372mm 195, open gas burner top 48" "x31½ x14 5 /8 1220x800x372mm 260, open gas burner range 24" "x31½ x37 3 /16 610x800x945mm 164, open gas burner range 36" "x31½ x37 3 /16 915x800x945mm 229, open gas burner top with flame failure 12" "x31½"x14 5 /8" 305x800x372mm 65, open gas burner top with flame failure 24" "x31½"x14 5 /8" 610x800x372mm 130, open gas burner top with flame failure 36" "x31½"x14 5 /8" 915x800x372mm 195, open gas burner top with flame failure 48" "x31½"x14 5 /8" 1220x800x372mm 260, open gas burner range with flame failure 24" "x31½"x37 3 /16" 610x800x945mm 164, open gas burner range with flame failure 36" "x31½"x37 3 /16" 915x800x945mm 229, Static oven base x31 3 /4 x35 3 /8 915x807x898mm 34, Convection oven base x36 9 /16 x36 915x928x915mm 41,000 12
6 6 electrolux EM Series Gas French Top Maximum versatility. Heat multiple pots and pans of different sizes at the same time. Large cooking surface 23.3 x 27.2 (590 x 690mm) Recessed 1.2 (30mm) heavy duty cast iron plate Powerful central burner beneath the cooking surface 390 F 200 C 570 F 300 C Description Gas french top 36 Code Dimensions (in.) wxdxh 36 x31½ x14 5 /8 Dimensions (mm) wxdxh 915x800x372mm Power (Btu/hr) 27,000 Power (kw) F 500 C Fierce Boiling Normal boiling Simmering Electric Induction Top The ideal solution for your express service. Immediate activation upon contact with pots and low energy consumption. Power on lamp for each zone 1/4 (6mm) thick Ceran glass surface Full length stainless steel removable air filter Description 2 zone electric induction top 16 Code Dimensions (in.) wxdxh 16 x31½ x14 5 /8 Dimensions (mm) wxdxh 406x800x372mm Power (kw) 7
7 electrolux EM Series 7 Gas Pasta Cooker The ideal solution to prepare noodles, pasta, rice, vegetables and soups in large or small servings. To create the perfect Pasta Station pair the Gas Pasta Cooker with Bain Marie and Induction Top on Refrigerated/freezer base, for symmetry and efficient work flow. One piece pressed well with a capacity of 6.5 gal. (24.5 l) in AISI 316 stainless steel, highly resistant to corrosion Description Gas pasta cooker 16 Code Dimensions (in.) wxdxh 16 x31½ x37 1 /8 Dimensions (mm) wxdxh 406x800x942mm Power (Btu/hr) 42,500 Power (kw) 12.5 Electric Bain-Marie Pasta station configuration: Pasta Cooker Induction Top Work Top Bain Marie Refrigerated/freezer base Ideal for keeping food warm and for preparing pastry creams and delicate sauces. Water basin in AISI 304 stainless steel, seamlessly welded to the worktop Water filling level marked on side of basin Front water drain tap Thermostatically controlled water temperature up to 194 F (90 C) Description Electric bain marie 16 Code Dimensions (in.) wxdxh 16 x31½ x14 5 /8 Dimensions (mm) wxdxh 406x800x372mm Power (kw) 1.5
8 8 electrolux EM Series Gas Charbroiler Tops Grill fresh fish, meat and vegetables to perfection. Large cooking surface - each grate is 6 (153mm) wide for easy removal One highly efficient, independently controlled burner 33,000 Btu/hr (9.6 kw) for each 12 (305mm)section PATENTED Large removable ½ gal. (2 l) grease collection drawer, full depth of charbroiler (one per burner); can be filled with water to aid cleaning Highly efficient heating system: the flame heats the radiant shield bringing the temperature above 1290 F (700 C). The heat is then radiated towards the heat deflectors and onto the cooking grate, thus guaranteeing an even temperature throughout for excellent grilling results across the entire cooking surface Description Code Dimensions (wxdxh) Power (in.) (mm) (Btu/hr) (kw) Gas charbroiler top 12" "x31½"x18 3 /8" 305x800x467mm 33, Gas charbroiler top 24" "x31½"x18 3 /8" 610x800x467mm 66, Gas charbroiler top 36" "x31½"x18 3 /8" 915x800x467mm 99, Gas charbroiler top 48" "x31½"x18 3 /8" 1220x800x467mm 132,
9 electrolux EM Series 9 Gas Griddle Tops An essential component for direct cooking. Sear proteins and griddle cook your favorite foods to perfection, on the energy efficient, even heated and durable EM griddle. 1 (25mm) thick heavy duty mild steel cooking surface 3.2 (81.5mm) wide, full length, grease drainage channel Large grease drainage hole diameter 2.4 (diameter 60mm) Large capacity ½ gal. (2 l) grease collection container Description Code Dimensions (wxdxh) Power (in.) (mm) (Btu/hr) (kw) Smooth gas griddle top 12" "x31½"x16½" 305x800x419mm 26, Smooth gas griddle top 24" "x31½"x16½" 610x800x419mm 52, Smooth gas griddle top 36" "x31½"x16½" 915x800x419mm 78, Smooth gas griddle top 48" "x31½"x16½" 1220x800x419mm 104, Ribbed/smooth gas griddle top 12" "x31½"x16½" 305x800x419mm 26, Ribbed/smooth gas griddle top 24" "x31½"x16½" 610x800x419mm 52, Ribbed/smooth gas griddle top 36" "x31½"x16½" 915x800x419mm 78, Ribbed/smooth gas griddle top 48" "x31½"x16½" 1220x800x419mm 104,
10 10 electrolux EM Series Gas Fryer Serve your customers crisp and delicious fried foods. Sturdy stainless steel construction Oil drains through a 1 1 /4 tap High efficiency 85,000 Btu/hr (25 kw) tubular burners in stainless steel V shaped deep drawn well with external heating elements to facilitate cleaning operations Dimensions (wxdxh) Description Code (in.) (mm) Gas fryer 40 lbs/23 lt "x31½"x47 1 /4" 406x800x1200mm Neutral work tops / Open bases To complete kitchen layouts with additional work area or storage space. Sturdy stainless steel construction with Scotch Brite finish Neutral worktops can be used as spacers between units Open bases can be installed on wheels (optional accessory) Description Code Dimensions (wxdxh) (in.) (mm) Worktop 4" "x31½"x10 5 /16" 101x800x262mm Worktop 8" x31½ x10 5 /16 202x800x262mm Worktop 12" x31½ x14 1 /2 305x800x368mm Worktop 16" x31½ x14 1 /2 406x800x368mm Worktop 24" x31½ x14 1 /2 610x800x368mm Worktop 36" x31½ x14 1 /2 915x800x368mm Open base 12" "x30"x26 3 /4" 305x760x680mm Open base 16" x30 x26 3 /4 406x760x680mm Open base 24" x30 x26 3 /4 610x760x680mm Open base 36" x30 x26 3 /4 915x760x680mm
11 electrolux EM Series 11 Refrigerator/freezer bases Versatile appliances able to operate as refrigerators, freezers or both at the same time, adapting to the needs of all customers. 304 AISI stainless steel construction Can be installed below any top unit thanks to perforated top surface which provides necessary ventilation for flush connection Can be mounted on swivelling wheels, as an option Drawers (with safety stop) can accommodate: one 18 x26 full size pan; two 12 x20 steam pans with included division bar; one 2/1 GN pan; two 1/1 GN pans with use of included division bar. Maximum height 6 (150mm) Removable perforated bottom plate in each drawer guarantees correct air flow and can support up to 88 lbs (40kg) Digital thermostat and display allows temperatures to be changed quickly Built-in compressor able to manage 2 separate temperatures at the same time from -7.6 F to F (-22 C to +8 C) Stainless steel mesh filter protects evaporator and condenser Description Code Dimensions (wxdxh) (in.) (mm) Power (kw) 2 drawer refrigerated-freezer base 36" "x32"x26 3 /4" 913x813x680mm drawer refrigerated-freezer base 48" x32 x26 3 /4 1218x813x680mm drawer refrigerated-freezer base 72" x32 x26 3 /4 1826x813x680mm drawer refrigerated-freezer base 84" x32 x26 3 /4 2131x813x680mm 1.95
12 Electrolux Professional Inc. North American Headquarters David Taylor Drive Charlotte, NC Phone: Fax: JEDZA The Company reserves the right to change specifications without notice. Pictures are not contractual. Share more of our thinking at
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ProThermetic Kettles, Braising Pans and Pressure Braising Pans thermaline History Since 1871 2 Kettles line 1930 First generation of tilting kettles 1934 Cooking installation in Kloster 1960 Production,
Front-line future. Front-line future
Front-line future 43 Front-line future Front-line future is a modular range of hobs and accessories for those creative chefs who want to specify exactly how their kitchens work creating a truly unique
41 North View Drive, Sunshine West, VIC 3020 Phone:
www.luus.com.au MADE IN AUSTRALIA 41 North View Drive, Sunshine West, VIC 3020 Phone: 1800 993 168 Email: sales@luus.com.au Luus Industries Pty Ltd reserves the right to alter specifications and design
Global influences have created an evolution in taste. Now, more than ever, the modern kitchen needs to make the most of every opportunity.
Inside. What's new 6 Features 8 Gas Waterless Woks 10 Gas Waterless Stockpot 13 Single Pan Gas Noodle Cooker 14 Single Pan Gas Pasta Cooker 15 Gas Cooktop / Griddle 19 Gas Range Static Oven 21 Gas Barbecue
12,000 BTU Sealed Burner. For responsive cooking when using large pots and pans. Black Matte Finish with Cast Iron Grates
Drop-In Freestanding Cooktop Range FPEC3085K FFGF3047L S 30" Electric Gas Product Dimensions Height (Max.) 47-1/2" Width 29-7/8" Depth (Including Handle) 28-1/2" More Easy-To-Use Features Low Simmer Burner
ITEM # MODEL # NAME # SIS # AIA #
ITEM # MODEL # NAME # SIS # AIA # Combi Oven 202 267375 (AOS202ETM1) EL.COMBI OVEN(TOUCH) 20 GN 2/1-208V-US Short Form Specification Item No. Unit to be Electrolux Combi TOUCHLINE Oven. The air-osteam
series900 the Essence
the Essence EN technology starts series POWER DURABILITY VERSATILITY the essence in the kitchen Fitted with new wet seal burners the series assures the overall efficiency and lower consumption in addition
spotlight SUMMER
spotlight SUMMER 2015-16 SPOTLIGHT INTRODUCTION Welcome again, I hope you are all well. I hope everyone had memorable merry Christmas & Happy New year. We had a very busy year last year and already the
ProThermetic Boiling Pan with Variable Speed Stirrer
ProThermetic Boiling Pan with Variable Speed Stirrer ProThermetic Boiling Pans The best quality creamy purée The Chef s best friend Ideal for any creamy preparations such as hummus, sauces, soups, purées
the Self-Service Fit System
the Self-Service Fit System 2 Fit System solutions for the modern food service business The world of the modern restaurant business has been evolving thanks also to the contribution of Zanussi Professional.
To find out more about how we can help you make your food service a success contact us 0844 375 3444 foodservice.sales@electrolux.co.uk www.electrolux.co.uk/professional or email Electrolux Professional
Professional. Catering Equipment
Professional Catering Equipment LPG RANGE 2008 Portable equipment, prepare to be moved At Parry we are as passionate about the mobile caterer that serves up that first bacon roll of the morning with a
N 700 ELECTRIC PASTA COOKERS ZANUSSI RANGE COMPOSITION
RANGE COMPOSITION : a range of over 100 models for the professional caterer designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation.
Uniquely combining Style & Function. Kitchen Appliances
Uniquely combining Style & Function Kitchen Appliances Ovens Everyone can be a chef Anyone can cook. The perfect family meals are made robust and savoury with our range of build-in & freestanding ovens.
Express-Select Controls Easily go from warm to boil.
Product Dimensions Height (Max.) 47-1/2" Width 29-7/8" Depth (Including Handle) 28-1/2" More Easy-To-Use Features Low Simmer Burner Perfect for delicate foods and sauces. Continuous Grates Continuous Grates
Continuous Grates. Continuous grates make it easy to move heavy pots and pans between burners without lifting. Sealed Gas Burners
Drop-In Freestanding Cooktop Ranges FPEC3085K FFGF3027L S / W/ B 30" Electric Gas Product Dimensions Height (Max.) 47-1/2" Width 29-7/8" Depth (Including Handle) 28-1/2" More Easy-To-Use Features Black