Allegheny County Health Department Food Safety Program 3901 Penn Ave, Pittsburgh, PA Phone: Fax:

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1 391 Penn Ave, Phone: Fa: Client ID: Address: City: Municipality: Category Code: Re- Inspection: Categories General Sanitation S - Diamond Eceptional Client Name: 1 McNeilly Road Pittsburgh Mt Lebanon State: PA Inspector: Zip: Turner, Kathy 651-School Full Service Kitchen Yes - Inspector Re- Inspection Date: 9/6/217 Food Source/Condition Cooking Temperatures # Consumer Advisory Reheating Temperatures # Cooling Food # Hot Holding Temperatures # Cold Holding Temperatures # Facilities to Maintain Temperature Date Marking of Food Probe-Type Thermometers Cross-Contamination Prevention # Employee Health # Employee Personal Hygiene # Cleaning and Sanitization # Water Supply Waste Water Disposal Plumbing Handwashing Facilities Pest Management # Toic Items Certified Food Protection Manager Demonstration of Knowledge Contamination Prevention - Food, Utensils and Equipment Fabrication, Design, Installation and Maintenance Toilet Room Garbage and Refuse Floors Walls and ceilings Lighting Ventilation Dressing rooms and Locker rooms General Premises Administrative # U.S. Centers for Disease Control and Prevention "high risk" for foodborne illness and establishment of priority of inspection Seton Lasalle Catholic High School Cafeteria Inspection Date: 5/12/217 Purpose: Initial Permit Ep. Date: 6/3/219 Priority Code: 9 D D Assessment Status S NO NA V Assessment Status S NO NA V 3 15 S - Satisfactory NO - Not Observed NA - Not Applicable V- Violation Page 1 of Violation Risk High Med. Low 4 6 Violation Risk High Med. Low 5

2 Inspector Name: Placarding: Start Time: Allegheny County Health Department 391 Penn Ave, Phone: Fa: Inspection Details Turner, Kathy Balance Amount: Inspected & Permitted Contact: 11:2: AM End Time: 2:5: PM Phone: 5 Cooling Food - Chicken strips at 16 F covered with plastic wrap being placed into the walkin cooler after being removed from the steam wells. The food must not be covered until the food has cooled to 41 F. - Hot food is being left at room temperature to cool for etended periods of time. When the food has cooled to 135 F the food MUST be placed into the cooler uncovered. - It is recommended that the hot food be placed on sheet trays immediately after being removed from the steam wells and placed into the walkin cooler or freezer. - NOTE: Today was a special event lunch so an ecessive amount of chicken strips were leftover at the end of the lunch. 34 $. (412) Cool food from 135 F to 7 F or below within 2 hours and from 7 F to 41 F in an additional 4 hours, total cooling time not to eceed 6 hours. Reduce the total cooling time, from 135 F to 41 F, to 4 hours when the internal food temperatures do not reach 7 F in 2 hours Cool cooked foods in uncovered metal containers 4 inches or less in depth or in pieces smaller than 4 pounds. 6 Hot Holding Temperatures - The top layer of chicken strips are F in the steam wells. The overhead heat lamps are not directly above the wells. Either put lids on the pans OR put the pans back into the hot-hold cabinets in-between lunch periods. 33 Maintain food at or above 135 F 8 Facilities to Maintain Temperature - Lack of a thermometer in one of the milk coolers. 33 Provide accurate, conveniently located thermometer 9 Date Marking of Food - Pan of rice/meat mi in the walkin cooler dated DISCARDED. 34 Discard foods held beyond a use-by date of 7 days from and including day of preperation. Page 2 of 5

3 391 Penn Ave, Phone: Fa: Cleaning and Sanitization - The Quat concentration at the 3-bowl sink and in the wiping cloth buckets is ~ -1 ppm. Increase to 2-4 ppm according to the instructions on the sanitizer tablet bottle label. Also, use the test strips properly when testing the solution. - Mold is visible on the deflector panel in the ice machine. Dump the ice. Thoroughly clean and sanitize all interior parts of the ice machine. - NOTE: This ice is used to chill bottled drinks only - not for consumption. The following are in need of cleaning: - the area around the nozzles of the coffee machine - the shelf beneath the steam table - the filters in the ehaust hood - the vent on the ice machine - the fan guard in the 2-door True cooler - the walls, ceiling, inside door of the walkin cooler - the area around the condensate drain pipe on the outside of the walkin cooler - inside the walkin freezer of accumulated ice 312 Use a solution that provides 5-1PPM of available chlorine, PPM of available iodine or any other approved sanitizer that provides the equivalent bactericidal effect/adjust eposure times, water temperatures and ph where necessary. Clean and maintain non-food-contact surfaces of equipment 17 Plumbing - Lack of vacuum breakers on the 2 faucets at the washing machine area. 315 Provide approved backflow / back-siphonage prevention device. 18 Handwashing Facilities - The designated handwash sink is partially blocked with the large fan. Move the fan further away from the sink. 317 Keep hand washing sink open and accessible 2 Toic Items - Packages of chemical wipes are stored with an above single-service containers in the employee stock room. 325 Store chemicals below or separate from food and food contact surfaces Page 3 of 5

4 391 Penn Ave, Phone: Fa: Contamination Prevention - Food, Utensils and Equipment - Unwrapped coffee filters are laying on a shelf in the stock room. Discard the filters. Keep filters protected. - Dust is accumulating in the top uncovered aluminum pan in the stock room. Discard the top pan. Invert the pans. - Dust is accumulated on uncovered coffee stirrers in the employee stock room. Discard. 311 Protect tableware and utensils 24 Fabrication, Design, Installation and Maintenance - Wood is chipped and flaking on the wooden shelves in the stockroom. Repair the wood where it is rough and chipped. DO NOT use contact paper. - A pan is duct-tapped to the top of an unused garbage disposal. Duct tape is not permitted. The inside of the garbage disposal must be able to be cleaned and not create an insect harborage area. - The ice scoop is cracked. Replace. - Cardboard boes are being reused for storage of other foods. Eliminate the boes and provide easily cleanable containers. - Soda crates are being used as shelves in the walkin freezer. Eliminate the crates. Provide shelves with 6 inch legs so that the floor can be easily cleaned. 38 ; 39 ; 31 Resurface / replace Utilize approved, safe materials Repair / replace equipment Provide smooth non-absorbent easily cleaned surfaces 26 Garbage and Refuse - One dumpster lid is up. 318 Keep lids closed 27 Floors - A few of the floor drains in the kitchen are accumulated with debris. - The floor in the corner of the walkin cooler is wet. Determine the cause and correct. 32 Clean and maintain 28 Walls and ceilings - The wall around the compressor in the stock room is badly broken. 321 Repair or replace Page 4 of 5

5 391 Penn Ave, Phone: Fa: Lighting - The light bulb in the wallkin cooler is not shielded. 322 Provide light guards/shields and end-caps 32 General Premises - Mops are stored in the mop bucket in the mop sink room. - Debris is accumulated on the floor in the mop sink room. 326 Clean and maintain Store inverted or hung off of the floor to facilitate drying Other Assesment observations and comments: 33 Administrative Satisfactory A new up-to-date placard was given to replace the old placard. Eceptional Observations: General SAFETY: - The ansel system pipes are not positioned properly above the cooking equipment beneath the hood. For information it is recommended that the ansel system company be contacted. Chris Phillips assisted with the inspection as part of her training. Page 5 of 5