ORDER OF AN EXECUTIVE OFFICER NOTICE OF CLOSURE INACTIVE

Transcription

1 Environmental Public Health ORDER OF AN EXECUTIVE OFFICER NOTICE OF CLOSURE To: Cobra Entertainment Limited the Owner RE: Yunbiao (Kylin) Wang the Owner The food establishment located in Calgary, Alberta and municipally described as: The Black Lion Pub and Eatery Temple Drive NE WHEREAS I, an Executive Officer of Alberta Health Services, have inspected the above noted premises pursuant to the provisions of the Public Health Act, RSA 2000, c. P-37, as amended; AND WHEREAS such inspection disclosed that the following conditions exist in and about the above noted premises which are or may become injurious or dangerous to the public health or which might hinder in any manner the prevention or suppression of disease, namely: a. The kitchen did not have an operational cooler. Sour cream, garlic butter and sour cream dip in the line cooler were measured at 21 degrees Celsius. b. Shelled eggs, stored at room temperature, had an internal temperature of 22.5 degrees Celsius. c. There was mould growth on the sour cream and sour cream dip stored in the line cooler. d. Sanitizer in a spray bottle did not have any measurable chlorine or quaternary ammonium compound. e. All hand washing sinks in the facility including, the kitchen, bar, server station and washrooms did not have paper towels. f. The drain at the two compartment sink was clogged and water was not draining. g. Sanitizer was not connected to the dishwasher. Chlorine sanitizer was measured at 0 ppm in the final rinse cycle. h. The glasswasher did not have any detergent. i. The left faucet of the two compartment sink had no hot water. The water was measured at a maximum temperature of 5.3 degrees Celsius. j. Mouse droppings were found in the dry food storage room and liquor storage room.

2 Page 2 of 5 k. There were no pest control records available. l. Personal items such as a beer bottle, camera, cup of cigarette butts and open chewed dog food were stored on a food preparation table. m. There was no evidence that any food handler had completed food safety training. AND WHEREAS such inspection disclosed that the following breaches of the Public Health Act and the Food Regulation, Alberta Regulation 31/2006 and the Food Retail and Foodservices Code exist in and about the above noted premises, namely: a. The kitchen did not have an operational cooler. Sour cream, garlic butter and sour cream dip in the line cooler were measured 21 Celsius. This is in violation of section 25 (1) (a, b) of the Food Regulation, AR 31/2006, which states that: All high-risk food must be stored, displayed and transported at a temperature of not more than 4 Celsius or such higher temperature, or not less than 60 Celsius or such lower temperature as an executive officer stipulates under subsection (4). b. Shelled eggs, stored at room temperature, had an internal temperature of 22.5 degrees Celsius. This is in violation of section 25 (3) of the Food Regulation, AR 31/2006, which states that: Subsection (1) does not apply to whole raw shell eggs, which must be stored, displayed, packaged or transported at a temperature not exceeding 7 C or such other temperature as an executive officer stipulates under subsection (4). c. There was mould growth on the sour cream and sour cream dip stored in the line cooler. This is in violation of section 23 (2) of the Food Regulation, AR 31/2006, which states that: Subject to any procedure involved in disposing of if that is otherwise in accordance with the law, food (that has become contaminated or otherwise unfit for human consumption must not be served, offered for sale, processed, packaged, displayed or stored for human consumption. d. Sanitizer in a spray bottle did not have any measurable chlorine or quaternary ammonium compound. This is in violation of section 28 (2) of the Food Regulation, AR 31/2006, which states that: A commercial food establishment, all equipment and utensils in it and all surfaces in it with which food comes into contact must be maintained in a sanitary condition and, without limiting the foregoing, must be washed and sanitized in a manner that removes contamination. e. All hand washing sinks in the facility including the kitchen, bar, server station and washrooms did not have paper towels. This is in violation of section 30 (4) of the Food Regulation, AR 31/2006, which states that: The handwashing stations referred to in section 17 (1) (e) must be maintained and kept supplied. f. The drain at the two compartment sink was clogged and water was not draining. This is in violation of section 17 (1) (f) (ii) of the Food Regulation, AR 31/2006, which states that: An operator must ensure that, before operation of the commercial food establishment commences, the commercial food establishment is connected to a lawful and properly operating sewage disposal system.

3 Page 3 of 5 g. Sanitizer was not connected to the dishwasher. Chlorine sanitizer was measured at 0 ppm in the final rinse cycle. This is in violation of section 28(1) and (2) of the Food Regulation, AR 31/2006, which state that: A commercial food establishment, all equipment and utensils in it and all surfaces in it with which food comes into contact must be maintained in a sanitary condition and, without limiting the foregoing, must be washed and sanitized in a manner that removes contamination. h. The glasswasher did not have any detergent. This is in violation of section 28(1) and (2) of the Food Regulation, AR 31/2006, which state that: A commercial food establishment, all equipment and utensils in it and all surfaces in it with which food comes into contact must be maintained in a sanitary condition and, without limiting the foregoing, must be washed and sanitized in a manner that removes contamination. i. The left faucet of the two compartment sink had no hot water. The water was measured at a maximum temperature of 5.3 degrees Celsius. This is in violation of section 17 (1) (f) (i) of the Food Regulation, AR 31/2006, which state that: An operator must ensure that, before operation of the food establishment commences, the commercial food establishment is supplied with hot and cold running water that is safe for human consumption and available in quantities sufficient to meet the needs of the commercial food establishment. j. Mouse droppings were found in the dry food storage room and liquor storage room. This is in violation of 21 (1) of the Food Regulation, AR 31/2006, which states that: The commercial food establishment and any surrounding area, premises or facilities supporting the commercial food establishment must be kept free of pests and of conditions that lead to the harbouring or breeding of pests. k. There were no pest control records available. This is in violation of section 21 (2) of the Food Regulation, AR 31/2006, which states that: A written record of all pest control measures used in the commercial food establishment and surrounding area, premises and facilities referred to in subsection (1) must be maintained. l. Personal items such as a beer bottle, camera, cup of cigarette butts and open chewed dog food were stored on a food preparation table. This is in violation of section 20 (1) of the Food Regulation, AR 31/2006, which states that: All articles and materials in a commercial food establishment that are not associated with or required for the operation or maintenance of the food areas must be stored separately from the food and the food areas and in a manner that contaminates neither. m. There was no evidence that any food handler had completed food safety training. This is in violation of section 31 (1) of the Food Regulation, AR 31/2006, which states that: A person operating a commercial food establishment must, at-any time when there are 5 or fewer food handlers working on the premises, ensure that at least one individual who has care and control of the commercial food establishment holds a certificate issued by the Minister confirming that individual's successful completion of a food sanitation and hygiene training program or a document that the Minister considers equivalent to such a certificate. AND WHEREAS, by virtue of the foregoing, the above noted premises are hereby declared to be Closed. NOW THEREFORE, I hereby ORDER and DIRECT:

4 Page 4 of 5 1. That the Owner immediately close the above noted premises. 2. That the Owner immediately undertake and diligently pursue the completion of the following work in and about the above noted premises, namely: a. Discard all perishable foods in the line cooler. b. Provide a cooler that is capable of accommodating all perishable foods available on the menu and maintaining them at 4 degrees Celsius or less. c. Discard shelled eggs that were stored above 7 degreess Celsius. Store shelled eggs at a temperature of 7 degreess Celsius or less. d. Use chlorine sanitizer at 100 ppm or quaternary ammonium compound at 200 ppm for surface sanitizing. e. Provide paper towels in dispensers at all hand washing sinks. f. Repair the drain at the two compartment sink so that the water is discharged into a properly operating sewage system. g. Repair the glasswasher and dishwasher, so there is a supply of detergent and sanitizer at all times. The sanitizing cycle must have a sufficient concentration of sanitizer ppm chlorine. h. Provide hot and cold running water at the two compartment sink. i. Remove mouse droppings from the dry storage room and liquor storage room and seal possible pest entry points. Sanitize contaminated areas with a chlorine sanitizer. j. Provide pest control records to an Executive Officer outlining pest inspection findings and recommendations prior to requesting an inspection. k. Remove personal items from the food preparation areas and store them out of the food handling and storage areas. Clean and sanitize the food preparation table. All personal and non-related food items must be stored out of the food handling areas. l. Provide completion certificate of food safety training or register and complete an approved food safety course. 3. That until such time as the work referred to above is completed to the satisfaction of an Executive Officer of Alberta Health Services; the above noted premises shall remain closed. The above conditions were noted at the time of inspection and may not necessarily reflect all deficiencies. You are advised that further work may be required to ensure full compliance with the Public Health Act and regulations, or to prevent a public health nuisance.

5 Page 5 of 5 DATED at Calgary, Alberta, January 15, Confirmation of a verbal order issued to Yunbiao (Kylin) Wang on January 9, Amanda Yim, CPHI(C) Executive Officer Alberta Health Services A person who You have the right to appeal a) is directly affected by a decision of a Regional Health Authority, and b) feels himself aggrieved by the decision may appeal the decision by submitting a Notice of Appeal form within ten (10) days after receiving the order to: Public Health Appeal Board c/o Central Reception Main Floor, ATB Place North Tower Jasper Avenue NW Edmonton, Alberta, T5J 1S6 Phone: Fax: HealthAppealBoard@gov.ab.ca Website: A Notice of Appeal form may be obtained by contacting Alberta Health Services at or by contacting the Public Health Appeal Board. Health Legislation, Regulations and Standards Electronic versions of the Public Health Act and Regulations are available at the Alberta Queen's Printer Bookstore Avenue, Main Floor, Park Plaza, Edmonton, Alberta, T5K 2P7 or Health Legislation and regulations are available for purchase. Please contact Alberta Queen's Printer Bookstore Avenue, Main Floor, Park Plaza, Edmonton, Alberta, T5K 2P7 or Copies of standards are available by contacting the Health Protection Branch of Alberta Health at or by visiting: Calgary Soutland Park III Alberta Health Services Environmental Public Health Southport Road SW, Calgary, AB, Canada T2W 3N2