Minor Trade Waste Policy

Transcription

1 Minor Trade Waste Policy Scope All businesses or institutions that discharge Trade Waste to sewer will be liable for assessment against the conditions of this policy, to determine if they are Minor Trade Waste or Normal Trade Waste. All businesses or institutions that are classified as Minor Trade Waste must comply with the conditions contained in this policy. South East Water may add or remove businesses or institutions from the Schedule of Minor Trade Waste in light of further operational experience. South East Water may inspect premises to confirm that the actual business is Minor Trade Waste. All business or institutions other than those assessed as being Minor Trade Waste will be required to enter into a Trade Waste Agreement with South East Water. Definitions Minor Trade Waste is waste discharged to sewer from those Businesses or Institutions detailed in Schedule 1, and does not require a Trade Waste Agreement / Consent. Hobby Cases in domestic premises and not for commercial gain are considered as Domestic Waste, not Trade Waste. The sizing criteria for Minor Trade Waste cases is shown in Schedule 2 Exemption criteria for food businesses A common misconception is that trade waste is only generated from businesses that cook food on site however trade waste is generated from the washing of utensils, trays, cutlery, containers, etc associated with the handling, preparation, manufacture and/or serving of food. An exemption will only be considered upon written request. Schedule 1 Definition of Minor Trade Waste Cases Type of Premises (a) Food businesses classified under the Food Act 1984 as Class 1, 2, or 3. (b) Food businesses classified under the Food Act 1984 as Class 4. (c) Milk bar, cafe and the like. Permitted fixtures Up to six seats. One hand basin. One double bowl wash sink. Treatment Requirements Trade Waste Agreement/Consent and a Food and Oil Interceptor and / or appropriate treatment as required. Where it can be demonstrated that all of the conditions listed in the left hand column can be satisfied the customer will be deemed as minor trade waste and treatment required. This is subject to formal approval by South East Water. Issued 02 September 2010 AM1543 Page 1 of 5

2 Fixtures not permitted Dishwasher. Cleaners sink. Floor wastes. Bin wash area. Ovens. Permitted food Pre packaged/sealed food not prepared on site eg. individual pre packaged/sealed cakes, biscuits, muffins, cookies, sandwiches, chocolate bars, lollies, ice creams, potato chips, doughnuts, etc. The serving only of up to three of the following items is permitted; Drinks; Tea, coffee, hot chocolate, smoothies, and milk shakes (these are all grouped as one item). Non pre packaged/sealed cakes, buns, biscuits, muffins, scones, croissants, doughnuts, and cookies, and not cooked on site (these are all individual items). One container of assorted cakes. Hot dogs. Steamed dim sims. Toasted sandwiches. Soup not cooked on site. Basic cold sandwiches. Heating only of pies, pasties and sausage rolls. Ice cream served from tubs etc. Food not permitted Egg and / or bacon sandwiches. Hot roasts or roast of the day sandwiches. Schnitzel (cooked on site) sandwiches. Soup (cooked on site). Focaccia sandwiches. Multiple containers of assorted cakes Burgers. Fried & grilled food eg dim sims, chips, fish etc Chickens. Hot potatoes. Pizza. Asian food. Activity not permitted Cooking on site. Bain-marie. Activity permitted Microwave heating. Pie warmer. If any of the fixtures that are not permitted are installed a Trade Waste Consent and a Food and Oil Interceptor may be required. More than 3 items; Trade Waste Consent and a Food and Oil If cooking is conducted on site a Trade Waste Consent and a Food and Oil Interceptor (Schedule 2) will be required. If Council require a bin wash area, cleaners sink, floor wastes, or a dishwasher an exemption may not be granted. Issued 02 September 2010 AM1543 Page 2 of 5

3 (d) Home Caterer Separate purpose built kitchen Domestic kitchen (e) Accommodation homes, back packer hostels, bed and breakfast Central kitchen <= 10 residents. Central laundry <= 10 residents. Overwriting the above A carer, cook, chef or the like prepares the meals. A carer or the like manages the laundry. Central kitchen >= 11 residents. Central laundry >= 11 residents Interceptor Trade Waste Consent and a Straining and Cooling Pit (TMP). Trade Waste Consent and a Straining and Cooling Pit (TMP). (f) Charitable Institutions (A charitable institution is an organisation without any user pays component of charges) Kitchen Sinks Kitchen Floor Area Garbage Wash / Bin wash Area Dishwashers Woks (Cooking Table) (g) Sports Club Hall (Hall not for hire) Kitchen Sinks Kitchen Floor Area Garbage Wash / Bin wash Area Dishwashers Woks (Cooking Table) Silt Trap & Contact Trade Waste Team for advice Note; If the hall is hired a Trade Waste Agreement is required. Silt Trap & Contact Trade Waste Team for advice Issued 02 September 2010 AM1543 Page 3 of 5

4 (h) Pre Schools/Primary & Secondary Schools (excluding tertiary and further education institutions, eg. TAFEs, universities) Clay Trough Science Room Printing Room Photography Room Home Economics Canteen Kitchen Fixed Standing Waste Pipe and drain valve outlet for de-sludging purposes, or Settling Tank. Neutralizer Tank/Pit Solvent & Oil Interceptor Mixing Tank Photographic chemicals must not be disposed of to sewer. Contact Source Control Branch for advice (i) Chemist / Pharmacy Dispensing Sink (j) Veterinary Clinic (excluding those with automated x-ray machines) Sink (non photographic) Recovery Room Floor Area Floor Waste Gully NOTE: All animal wash-down areas require a written Trade Waste Consent. (k) Dental or Doctors Surgery (excluding those with automated x-ray machines) Surgery Sink (No plaster prepared) Surgery Sink (plaster prepared) Settling tank (g) Hairdresser/Beautician Sink Issued 02 September 2010 AM1543 Page 4 of 5

5 Schedule 2 Sizing Criteria for Minor Trade Waste Cases Guidelines for Sizing Common Treatment Facilities. Treatment 1 Neutralisation - Marble Chip (School Science Laboratory) Retention Time Comment 45 minutes Water capacity above marble chip level is 40% of total capacity 2 Food and Oil Interceptor 60 minutes Refer to the Food and Oil Interceptor Sizing Criteria (AM1531) 3 Solvent and Oil Interceptor 30 minutes Minimum water capacity, 100 litres 4 Mixing (Photographic) 15 minutes Minimum water capacity, 100 litres For further information contact South East Water Limited s Trade Waste Team on phone , facsimile , or tradewaste@sewl.com.au. Issued 02 September 2010 AM1543 Page 5 of 5