Induction Designer Series Module-Line Built-In Models

Transcription

1 Induction Designer Series Module-Line Built-In Models Installation, Operation and Maintenance Manual models MO/DU 7000 MO/DU MO/DU MO/QU MO/QU MO/QU MO/QU MO/QU Original Instructions Part Number Rev 5 12/15

2 READ THIS MANUAL nwarning Read this manual thoroughly before installing, operating, or performing maintenance on the equipment. Failure to follow instructions in this manual can cause property damage, injury or death. This manual must always be available for reference at the place of operation. This manual is intended for kitchen consultants, cabinet designers, fabricators, installers, owners and operators of our appliances. Owners, consultants, fabricators and designers: In order for the induction appliance to function safely and normally, you must read and understand all specific and critical requirements when designing the location and the counter for the appliance. Installers, operators and staff: For your safety and safety of the others, you must observe all safety instructions during installation, operation and maintenance of the equipment. Should you require technical assistance, call your factory authorized service agent or distributor. Always have your model and serial number available when you call. Your Factory Authorized Service Agent ABOUT THIS MANUAL Throughout this manual, the induction appliance model indicated on the cover page is referred to as appliance, induction appliance or equipment. A period (.) is used in this manual as the decimal separator. Original measurements are in metrics. Measurements in imperial are provided for reference. Not ALL models, options and accessories are available in all geographical regions. Please consult your local equipment supplier for the availability of the specific products in your region. INSPECT THE SHIPMENT Thoroughly inspect the equipment upon delivery. Immediately report to the delivery carrier, any damage that occurred during transportation and request for a written inspection report from a claim inspector. Your shipment might include small packages of fasteners or silicone strips for installation. Keep all packages. KEEP THE PACKING SLIP The packing slip attached to the shipment contains detailed information on all components. Keep the packing slip for reference. Service Agent Telephone Number Your Local Equipment Supplier Supplier Telephone Number Model Number Serial Number Date of Installation

3 Safety Notices Safety Notices DEFINITIONS DANGER Indicates a hazardous situation that, if not avoided, will result in death or serious injury. This applies to the most extreme situations. nwarning Indicates a hazardous situation that, if not avoided, could result in death or serious injury.,caution Indicates a hazardous situation that, if not avoided, could result in minor or moderate injury. Notice Indicates information considered important, and is used to address practices not related to physical injury. For example, messages relating to property damage. NOTE: Indicates useful, extra information about the procedure you are performing. Reference: ANZI Z SAFETY SYMBOLS AND WARNINGS ON THE APPLIANCE This symbol alerts you to a hazardous situation that WILL or COULD cause serious bodily harm or death. Be alert and implement relevant safety precautions. DANGER - HIGH VOLTAGE This dangerous voltage warning symbol indicates a risk of electric shock and hazards from dangerous voltage. Electromagnetic Field Warning RISK OF FIRE OR ELECTRIC SHOCK! DO NOT OPEN! To reduce the risk of fire or electric shock, do not remove or open cover. No user serviceable parts inside. Refer servicing to qualified personnel. CAUTION ATTENTION DISCONNECT FROM SUPPLY CIRCUIT BEFORE OPENING DISCLAIMERS DANGER Disregarding any safety instructions may cause harm to people, the surroundings, and the equipment. Garland is not responsible for any damages or personal injury caused by failure to observe any safety requirements. Risks involved when disregarding safety precautions include, but not limiting to: Death or injury caused by electric shock. Burn injury caused by contacting overheated cooking surface, cookware, or oil and grease. Damage to the equipment caused by using unsuitable cookware. DANGER Do not install or operate equipment and/or accessories that have been misused, abused, neglected, damaged, or altered from that of original manufactured specifications. DANGER Contact the manufacturer if you intend to make any changes on the equipment. For safety reasons, always use genuine parts and accessories approved by the manufacturer or authorized representative. Refer to the warranty documents for your equipment. DANGER Owners and operators are cautioned that maintenance and repairs must be performed by an authorized service agent using only genuine replacement parts. The manufacturer will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes and/or installation instructions provided with the product or any product that has its serial number defaced, obliterated or removed, and/or which has been modified or repaired using unauthorized parts or by unauthorized service agents. DANGER Improper installation, adjustment, alteration, service, or maintenance of this appliance or installation of a damaged appliance can result in DEATH, INJURY, EQUIPMENT DAMAGE, and void the warranty. DANGER All utility connections and fixtures must be maintained in accordance with local and national codes. Part Number Rev 5 12/15 3

4 Safety Notices nwarning Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Never use flammable oil soaked cloths or combustible cleaning solutions for cleaning. nwarning This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by a person responsible for their safety. Do not allow children to play with this appliance. nwarning This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Operation, installation, and servicing of this product could expose you to airborne particles of glass-wool or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glass-wool or ceramic fibers is known to the State of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm. nwarning Authorized Service Representatives are obligated to follow industry standard safety procedures, including, but not limited to, local/national regulations for disconnection / lock out / tag out procedures for all utilities including electric, gas, water and steam. your area. CORRECT DISPOSAL OF THIS PRODUCT This marking shown on the product indicates that the product should not be disposed as household waste or regular commercial waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed correctly, you will help prevent potential harm to the environment or human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information regarding recycling of the product, please contact your local city office or your waste disposal service. DANGER Induction appliances, sent for disposal, can be brought back into operation and their use must be avoided. NOTE: The appliance is built with common electrical, electromechanical and electronic parts. No batteries are used. NOTE: The owner and operator are responsible for the proper and safe disposal of the appliance. Notice This appliance is not approved or authorized for home or residential use, but is intended for commercial applications only. The manufacturer and/or authorized representative will not provide service, warranty, maintenance or support of any kind other than in commercial applications. Notice Routine adjustments and maintenance procedures outlined in this manual are not covered by the warranty. NOTE: Proper installation, care and maintenance are essential for maximum performance and trouble-free operation of your equipment. Visit our website for manual updates, translations, or contact information for service agents in 4 Part Number Rev 5 12/15

5 Table of Contents Safety Notices Table of Contents Section 1 General Information Section 2 Installation Definitions...3 Safety symbols and Warnings on the Appliance...3 Disclaimers...3 Correct Disposal of This Product...4 Description of Product... 7 Application... 7 Compliances... 7 Components and Features... 8 Serial Plate Location... 9 Model Number... 9 Marketing Identifier... 9 Serial Number...10 Accessories...10 Important Installation Safety and Electrical Requirements Installation safety Disclaimer Installation Safety Clearance and Ventilation Installation Safety Electrical Personal Protection Exploded View of a Typical Installation...14 Planning for Installation...15 Cabinet Requirements...15 Typical Applications...17 Specifications...21 Component charts and connection diagrams Dimensions: induction generator IN/MO 7000, IN/MO 10000, IN/MO 7000FL Dimensions: induction generator IN/MO 14000FL Dimensions: Control Unit Dimensions: Mounting Frames Cut-Out Dimensions: Counter-top Cut-out Dimensions: Holes and Studs for Control / Operation unit Installation Clearance Installation distance between components Electrical Specifications Electrical Cables Operating Conditions Orientation of Coil Carrier, Glass and Frame for Installation Installation Instructions...32 Installing the Induction Generator Installing the Control Unit Installing the Operation Unit (Power Switch) Installing The Mounting Frame, Glass and Coil Carrier Electrical Installation Function Test...38 Part Number Rev 5 12/15 5

6 Table of Contents (continued) Section 3 Operation Section 4 Maintenance Section 5 Troubleshooting Installation Appendix B: Power Supply Cable Wiring Diagrams...44 Wiring Diagram: Module-Line and Built-In Dual Cook-Top, 208V, 400V Wiring Diagram: MO/QU 14kW/20kW, Round coils. 208V, 400V Wiring Diagram: MO/QU, 21kW/24kW, Flat+Round coils. 208V, 400V Wiring Diagram: MO/QU, 28kW, Flat coils. 208V, 400V Installation Appendix A: Component Charts and Connection Diagrams...39 Chart 1, Module-Line Round Coil Dual Models Chart 2, Module-Line Round Coil Quad Models Chart 3, Module-Line Full Coil Dual Models Chart 4, Module-Line FULL Coil Quad Models Chart 5, Module-Line Round+FULL Coil Quad Models Operation Safety Disclaimer Operation Safety Personal Protection Important Rules Operation and Maintenance...50 Types of Induction Coil In Your Equipment...51 Proper Induction Cookware...51 Condition Round bottom Wok pans Material BOIL TEST: Testing the Performance of Cookware Size of Pan Placing Pan On A Cook Zone...53 Power Control...55 Power Level Settings Automatic Pan Detection, No Pan No Heat...56 Indicator Lamp Signals...56 When Appliance Is Idle...56 Maintenance Safety Disclaimer Dangerous Electrical Voltage Maintenance Safety Cleaning Personal Protection Daily Cleaning and Maintenance...59 Glass Cleaning Stainless Steel case Visual Inspection of Silicone Seal Weekly Cleaning and Maintenance...59 Air intake filters Yearly Maintenance...59 Dangerous Electrical Voltage Common Problems...60 Symptoms...60 Boil Test...60 Troubleshooting Without Error Code / Flash Code...61 Troubleshooting Error Code / Flash Code...61 Wearable Parts List Part Number Rev 5 12/15

7 Section 1 General Information Description of Product Built with a robust construction, our induction appliances are compact and powerful with the revolutionary RTCS or RTCSmp Technology (Realtime Temperature Control System). The RTCS /RTCSmp Technology monitors continuously in realtime, the energy supply, temperature of the cook zone, and the state of the components such as the induction coil. This monitoring system ensures the most efficient energy transfer, as well as maximizes safety: Safety functions such as Pan Detection and Boil Dry Protection are therefore guaranteed. The appliance generates power only when a pan is in contact with the cook zone surface. When a malfunction occurs, the integrated fault diagnostic system reports the malfunction instantly. The unique RTCSmp Module-Line are engineered for building the most flexible kitchen operation. The Module- Line Family offers a wide selection of cooking surfaces: dual or quad cook zones with round, full or a combination of round and full induction coils. In addition, griddle, braising pan, and wok cooking options are also available. The components are compact and low profile. The induction generator can be installed up to 3 meters or 10 feet away from the cooking surface or away from the high heat area of the island suite. All power and communication connections can be connected conveniently through plug connections. Application The RTCS /RTCSmp induction appliances are designed to be incorporated into a custom-built counter or an island suite. See section 2 Installation. You can use your appliance for many applications throughout the day, such as cooking, warming up, keeping warm, flambéing and roasting of food. All these applications are possible because: Temperature control is instantaneous and precise. Instant energy transmission from inverter coil to the bottom of cookware, allows for fast startup time. High power is possible for braising application and quick sauté. High power also means you can heat up a large stockpot quickly (3.5kW coil or above). Cooking surface fitted with full coils: Several large or small pans can be placed on one cook zone at the same time. A small pot engages only 3.5kW power and a large pot engages the full 7.0kW power. Cooking surface fitted with round coils: One pan is used for each cook zone. Compliances North American models: ETL recognized* in compliance with UL 197, CSA C22.2 No.109, NSF-4. Complies with FCC part 18, ICES-001 *See section 2 Installation. CE models comply with the latest European Norms: EN , EN , EN (EMC/EMV) Part Number Rev 5 12/15 7

8 General Information Section 1 Components and Features 1. Coil Carrier Sheet (Induction Coil and Sensor Assemblies) Multiple versions available: round coil (RU) or full coil (FL) in single, dual, quad, or combined RU+FL configurations Operating Unit Rotary power switch, allows for continuously variable power adjustment. Dial is marked 0 to 12 power levels. 4.2 Indicator lamp meter [39.4 ] long cable, to connect to the Control Unit Cable connectors for coil and sensor cables. 1.2 Induction coil and sensor assembly. 1.3 Full coil (FL): Rectangular in shape. Each cook-zone consists of two coils. More than one pan can be placed on a single cook zone at the same time. 1.4 Round coil (RU): Round coils have higher power density. Each cook zone consists of one coil. Only one pan can be placed on a single cook zone. 5. Control unit Communication and diagnostic hub for the induction equipment. Mounting brackets are provided. 2 versions available: IN/MO7000/10000, IN/MO7000/ Ceran Glass-Top 6mm thick. 5 sizes available: Dual: 360x360x6mm; 650x375x6mm; 720x360x6mm Quad: 650x650x6mm; 720x720x6mm Included: silicone gaskets (not shown) for installation. Glass-top pattern matches the corresponding coil version underneath: Round coil (2.1, below) or full coil (2.2, below) Cable connectors. 5.2 Service interface, provides service technician a wireless connection to diagnose problems. 6. Induction generator 4 versions available: IN/MO7000FL, IN/MO14000FL, IN/MO7000, IN/MO Installation Frame Installation frame is provided to mount both the coil carrier sheet and glass-top. 5 sizes available Cable connectors. 6.2 Fresh air intake. 6.3 Hot air exhaust vent. Refer to the dimensional drawing. 6.4 Power supply connection. Power supply cable is NOT INCLUDED Part Number Rev 5 12/15

9 Section 1 General Information 7. Cable Kit Cable kit voltage versions: 208V or 400V Standard, 2.5-meter cable kit, includes: Coil Cable, 2.5-meter [98 ] CAN/BUS RJ-45 Cable, 3-meter [118 ] Sensor Cable, 1-meter [39 ] Fan Cable is included where applicable. Options, 4-meter cable kit, includes: Coil Cable, 4-meter [157.5 ] CAN/BUS RJ-45 Cable, 5-meter [197 ] Sensor Cable, 1-meter [39 ] Fan Cable is included where applicable. Option, 6-meter cable kit, includes: Coil Cable, 6-meter [236.2 ] CAN/BUS RJ-45 Cable, 7-meter [276.6 ] Sensor Cable, 1-meter [39 ] Fan Cable is included where applicable. There are different cable kits for Round coil (RU) components and Full coil (FL) components. RU cable kit descriptions: IN/MO7000/ or IN/MO7000/10000 FL cable kit descriptions: IN/MO7000FL-360 or IN/MO14000 Serial Plate Location The serial plate specifies the model number, serial number, and electrical specifications of the appliance. See illustration below for location. Model Number The model number is located on the serial plate. NOTE: The model number on the serial plate is the model number of the induction generator. This manual covers the following models: IN/MO 7000 IN/MO IN/MO 7000FL IN/MO 14000FL READING THE MODEL NUMBER Example: IN/MO 7000 IN/MO 7000FL Product Series 1 IN = Built-In Line 2 Product Series 2 MO = Module Line 3 Power (Watt) 7000, Type of Induction Coil Standard, Round Coil FL = Full Coil (Rectangular) Marketing Identifier Marketing identifier is used when specifying the product on specification sheet and other marketing literature. This product is identified as: Dual Models Quad Models MO/DU /650/720 MO/QU /720 MO/DU /650/720 MO/QU /720 MO/DU FL MO/QU MO/DU /650/720FL MO/QU MO/QU /720FL READING THE MARKETING IDENTIFIER Example: MO/DU FL Product Series MO = Module Line 2 Multi-Zone DU = Dual Cook Zones QU = Quad Cook Zones 3 Power (Watt) 7000, 10000, 14000, 20000, 21000, Glass Size, length (mm) 360, 650, Type of Induction Coil Standard, Round Coil FL = Full Coil (Rectangular) Part Number Rev 5 12/15 9

10 General Information Section 1 Serial Number The serial number is located on the serial plate. READING THE SERIAL NUMBER Example: BA Accessories Induction cooking equipment requires Induction Ready pans to operate. Consult your equipment supplier for a list of our pan selection and prices Type of induction appliance: BA = Base Line Series (Counter-Top Cook-Top) IN = Built-In Series WO = Counter Wok Series MO = Module Line Series HO = Hold Line Series GR = Griddle Line Series 2 Last two(2) or three(3) digits of the appliance article number or part number that can be found on the invoice or the packing slip. 3 A sequential number: A 4-digit sequence number indicates that the appliance is not RTCS nor RTCSmp. A 5-digit sequence number indicates that the appliance is either a RTCS or RTCSmp appliance. A RTCSmp appliance is marked as such on the serial plate. 4 Month of manufacture: 01, 02, 03, 04,... 5 Year of manufacture: 2014 (14), 2015 (15), Part Number Rev 5 12/15

11 Section 2 Installation IMPORTANT INSTALLATION SAFETY AND ELECTRICAL REQUIREMENTS nwarning Safety and Electrical Requirements This appliance component requires additional features and components to comply with appliance and electrical standards. It is the responsibility of the customer and installer to interpret and comply with all applicable national and regional health codes, safety and electrical standards in your jurisdiction. This product requires the addition of: A suitable non-flammable electrical enclosure; a means to conceal and protect components and wiring. Grounding and bonding to the enclosure. An appliance rating plate that includes end manufacturer information. Investigation by local electrical authority. Warning, caution labels and other markings required by electrical and safety standards could be provided by local authority. Depending on the application and configuration of this product(s), consider the addition of: Field supply connection terminals (terminal block). Branch circuit protection (breakers). Fans, ventilation or cooling systems and controls. nwarning The induction appliance is designed to be installed into a custom built counter or an island suite. The appliance includes a number of components that have to be installed separately. Customers are responsible for providing proper installation mounting for the components. Read ALL SECTIONS carefully, comply with all requirements listed and ensure inspection is done by qualified personnel. Part Number Rev 5 12/15 11

12 Installation Section 2 INSTALLATION SAFETY DISCLAIMER DANGER Installation must be carried out by registered installation contractors only. The contractors are responsible for interpreting all instructions correctly and performing the installation in compliance with all applicable national and local regulations. The warning signs and serial plates on the equipment must strictly be followed. nwarning This equipment is intended for indoor use only. Do not install or operate this equipment in outdoor areas. nwarning To avoid instability, the installation area must be capable of supporting the combined weight of the equipment and food product. The equipment must be level side to side and front to back.,caution Consultants, fabricators and designers must consult their counter-top suppliers when designing an appropriate support structure and clearance for the counter-top and the installation. Notice Induction equipment that is not installed correctly will have warranty voided. INSTALLATION SAFETY CLEARANCE AND VENTILATION DANGER Risk of Fire or Shock or Equipment Failure All minimum clearances must be maintained. Air intake vents and exhaust vents must not be blocked or be restricted by the installation.,caution This equipment must only be operated under an approved ventilation system in accordance with all applicable national and local regulations. Exceptions may apply. Notice The maximum ambient temperature for the induction appliance to operate must not exceed 40 C [104 F]. Failure to provide adequate ventilation will cause the appliance to overheat, to reduce power, or to shutdown. NOTE: Always maintain enough space between and around the equipment for maintenance and service. INSTALLATION SAFETY ELECTRICAL DANGER All electrical connections must be carried out by a certified electrical contractor, who is responsible for the correct rating and installation of the appliance. The contractor has to comply with all legal safety regulations and all applicable national and local electrical codes. nwarning Markings and warning labels mounted directly on the equipment must be observed at all times and kept in a fully legible condition. nwarning This equipment must be positioned so that the plug is accessible unless other means for disconnection from the power supply, such as circuit breaker or disconnect switch, is provided. nwarning CE Induction Appliance only: If ground fault current protective switches are used, they must be provided with selective activation and designed for a minimum fault current of 30mA. Notice Ensure the supply voltage and the line current match the specifications given on the serial plate affixed to the appliance. Wrong voltage will damage the appliance. A stable power supply must be provided. Notice Always refer to the serial plate on the appliance to verify the electrical data. When the data listed on the serial plate is different than that listed in this manual, contact the manufacturer or the authorized representative. 12 Part Number Rev 5 12/15

13 Section 2 Installation Notice All cables must be routed, protected and tension free. PERSONAL PROTECTION DANGER All utilities (gas, electric, water and steam) must be OFF to all equipment and locked out of operation according to national/regional, as well as company approved practices during installation, maintenance and servicing. Always allow appliance to cool. DANGER Use appropriate safety equipment during installation, maintenance and servicing. DANGER Never stand, sit, or lean on the equipment! They are not designed to hold the weight of an adult, and may collapse or tip if misused in this manner. DANGER To avoid cardiac pacemaker malfunction, consult your physician or pacemaker manufacture about effects of electromagnetic field on your pacemaker. nwarning Markings and warning labels mounted directly on the equipment must be observed at all times and kept in a fully legible condition. nwarning Risk of burns from high temperatures. You may get burnt if you touch any of the parts during operation. Surfaces close to the cooking area including side panels may get hot enough to burn skin. Use extreme caution to avoid coming in contact with hot surfaces or hot grease. Wear personal protective equipment.,caution Use caution when handling metal surface edges of all equipment. Part Number Rev 5 12/15 13

14 Installation Section 2 Exploded View of a Typical Installation Shown below, model MO/QU. For a complete list of components, see the components chart for your specific model. Tube of silicone sealant (part number ) shown for installation is not provided Glass cooktop 2 Mounting Frame (for typical installation on 1.5-3mm [16-10 gauge] thick counter-tops] 3 Coil Carrier Sheets (Induction Coil and Sensor Assembly) 4 Induction Generator 5 Control Unit 6 Operating Unit 14 Part Number Rev 5 12/15

15 Section 2 Installation Planning for Installation 1 The induction appliance is designed to be installed into a custom built counter or an island suite. You must plan ahead for the location, ventilation and electrical requirements for the induction appliance. See sections: Electrical safety at the beginning of this chapter. Cabinet Requirements on page 15 Specifications on page 21 2 At the design stage, it is important to consult your electrical contractor to ensure your cabinet design and installation will meet all applicable electrical and safety codes. See sections: Electrical safety at the beginning of this chapter. Electrical Specifications on page 29 Electrical Installation on page 37 3 Your custom built counter or island suite must have proper support structure for the countertop, the appliance and cooking vessels. The support structure will depend on the installation method, the countertop material and thickness. See sections: Typical Applications on page 17 4 We recommend consulting a mechanical contractor to advise on the structure, ventilation methods and the overall design. See sections: Cabinet Requirements on page 15 Typical Applications on page 17 Specifications on page 21 5 The equipment includes a number of components that have to be installed separately. Ensure you understand the clearance requirements and installation methods. See sections: Exploded View of a Typical Installation on page 14 Specifications on page 21 Installation Instructions on page 32 6 An exploded view of a typical installation is provided. It is very important to seal all installation gaps with silicone sealant to prevent water ingress. Exploded View of a Typical Installation on page 14 Installation Instructions on page 32 Cabinet Requirements 1 2 Read and understand all installation safety instructions at the beginning of Section 2 Installation. PLACE THE INDUCTION APPLIANCE AWAY FROM HEAT AND MOISTURE Similar to other electronic equipment, induction equipment is sensitive to moisture and high heat. Recommendations Do not position the air intake vent near steam or heat exhaust of another appliance. Never place your induction equipment next to any grease generating, heat generating or steam emitting equipment, such as oven, deep fryer, pasta cooker, steamer and water bath. Never install or place your induction equipment near or on a hot surface. Isolate and protect the electronic equipment and wiring with a separate compartment. Install heat shield such as an insulated wall or air gap. PROVIDE ADEQUATE VENTILATION AND MANAGE AIRFLOW Maximum ambient temperature for the induction appliance to operate must not exceed 40 C [104 F]. Minimum opening for fresh air supply required per induction generator: total sum of 6500mm 2 [10.08 square inches]. Opening for exhaust should be at least as big as the intake vent. Minimum, a total sum of 6500mm 2 [10.08 square inches] per induction generator. Fresh air intake and hot exhaust vents must not be blocked or restricted by the installation. Ensure the appliance does not pull in hot ambient air or steam from another appliance. The intake air and exhaust air must not mix. Hot exhaust must not be pulled back into the appliance through the fresh air intake opening. Air intake filter, custom built or provided, must be easily accessible for weekly inspection or cleaning. Recommendations Install fresh air filter on the cabinet. Install louvered opening or ventilation gaps to aid air movement and to allow hot exhaust to escape. Depending on the air path and the amount of natural air movement, install ventilation fan on the Part Number Rev 5 12/15 15

16 Installation Section 2 cabinet to pull quickly hot exhaust away from the electronic equipment. As an alternative, provide a separate exhaust air plenum. NOTE: In a situation that when ventilation fan cannot be installed on the cabinet, you must provide ventilation gaps with size of minimum 323 square centimeters [50 square inches] per dual built-in appliance. NOTE: Additional air filters, ventilation fans, cooling controls, and air ducts are the responsibility of the customer and installer. PREVENT WATER INGRESS 3 Any ingress of water will damage the electronic equipment. Recommendations Consider cleaning method and how it might impact your cabinet design. All mating surfaces and installation gaps between the countertop and the appliance must be bonded and sealed properly with silicone. Design and construct ventilation gaps in such a ways that they would prevent water ingress. Examples below shown that bent flanges are created behind louvered openings (Example 1) or ventilation gaps (Example2) to deflect water splashes. Example Example 2. ELIMINATE FIRE HAZARDS Comply with all ventilation and installation clearances. Keep the appliance away from combustible materials, vapors or liquids. Final cabinet construction and installation must comply with all applicable national and local electrical and safety codes. PROVIDE SAFE DISCONNECT FROM POWER SUPPLY The appliance is intended to be permanently connected to fixed wiring. Other means for disconnection from power supply, such as circuit breaker or disconnect switch, must be accessible. Consult your local authorities or your electrical contractor for details. PROVIDE SERVICE CLEARANCE Provide enough space and service access for technicians to perform maintenance and service. 16 Part Number Rev 5 12/15

17 Section 2 Installation Typical Applications In this section you will find examples of the most common installations for the induction appliance. A quad model is shown in the illustrations as an example. When multiple appliances are installed into the same counter, special attention must be paid to the ventilation and electrical requirements. Use the list of features below as your design guideline to ensure a proper cabinet is used for the application and installation. IMPORTANT DESIGN FEATURES Install the Induction Generator in a separate compartment away from heat and moisture. Ensure to have adequate ventilation: 1 The air intake vent is located at the front and the intake air is filtered by an air filter mounted on the cabinet. 2 The exhaust vent is located at the back of the generator. Consider to create a baffle to prevent the exhaust air from mixing with the fresh intake air. As an alternative, create an exhaust air plenum. In each of the application example, a baffle is placed behind the generator and the exhaust is vented into a separate channel or chamber and then outside the cabinet. Distance between the exhaust openings and any obstruction is minimum 40mm [1.57 ]. 3 Louvered openings of ventilation fan allow exhaust to escape. 4 Louvered openings or ventilation gap facilitate proper air-flow. Safe electrical environment: 5 An enclosed compartment protects the electronic appliance and wiring from the environment. Personnel are also protected from the electronics and the electrical cables. 6 It is important that the coil cables are routed separately from other communication and power cables. 7 The appliance is intended to be permanently connected to fixed wiring. Other means for disconnection from power supply, such as circuit breaker or disconnect switch, must be accessible. NOTE: National and local electrical codes dictate the electrical requirements. Consult your local authorities or your electrical contractor for details. 8 Supply inlet / conduit opening shown. Flexible configuration: 9 The control unit can be installed in multiple orientations. See Cut-out Dimensions: Holes and Studs for Control / Operation unit on page The generator can be installed up to 3-meter [10- fee] from the cooktop. See Electrical Cables on page 30. Water-tight environment: 11 Mating surfaces between the appliance and coutertop are sealed with silicone (not shown, see Installation Instructions on page 32). 12 Design and construct ventilation gaps that could prevent water ingress (not shown, see Cabinet Requirements on page 15). Part Number Rev 5 12/15 17

18 Installation Section 2 APPLICATION EXAMPLE 1 The equipment is built into a large, enclosed compartment. There is ample of space for installation and service. See Important Design Features on page 17 for the descriptions of items 1 to 10 in illustration. For minimum fresh air intake and exhaust openings for each generator, see Electrical Cables on page min. 40mm [1.57 ] Application Example 1: Equipment Built Into A Large Compartment. Indicates the direction of airflow for fresh air. Indicates the direction of airflow for exhaust air. 18 Part Number Rev 5 12/15

19 Section 2 Installation APPLICATION EXAMPLE 2 The equipment is built into a small, enclosed compartment of a counter with an open base. The compact profile of the appliance is ideal for a front of house cooking station. The generators are enclosed in a small electrical compartment. It is important to ensure that there is adequate ventilation to maintain an operating temperature of below 40 C [104 F]. For minimum fresh air intake and exhaust openings for each generator, see Electrical Cables on page 30 See Important Design Features on page 17 for the descriptions of items 1 to 10 in illustration min. 40mm [1.57 ] Application Example 2: Equipment Built Into A Counter With An Open Base. Indicates the direction of airflow for fresh air. Indicates the direction of airflow for exhaust air. Part Number Rev 5 12/15 19

20 Installation Section 2 APPLICATION EXAMPLE 3 This is an application of a low profile design, combined with additional functionalities such as cold or dry storage base. The induction appliance and wiring are isolated and protected in the upper compartment. The generators are enclosed in a small electrical compartment. It is important to ensure that there is adequate ventilation to maintain an operating temperature of below 40 C [104 F]. For minimum fresh air intake and exhaust openings for each generator, see Electrical Cables on page 30 See Important Design Features on page 17 for the descriptions of items 1 to 8 in illustration min. 40mm [1.57 ] Application Example 4: Equipment Built Into A Counter With Other Built-In Functionalities. Indicates the direction of airflow for fresh air. Indicates the direction of airflow for exhaust air. 20 Part Number Rev 5 12/15

21 Section 2 Installation Specifications COMPONENT CHARTS AND CONNECTION DIAGRAMS See Installation Appendix A: Component Charts and Connection Diagrams on page 39 DIMENSIONS: INDUCTION GENERATOR IN/MO 7000, IN/MO 10000, IN/MO 7000FL Measurements in mm and [inch]. 1 minimum 40 [1.57] 600 [23.62] 40 [1.57] 153 [6.02] 173 [6.81] 65.5 [2.58] [23.62] 26 [1.02] 101 [3.98] 158 [6.22] 101 [3.98] 360 [14.17] Indicates the direction of airflow 1 Distance to obstruction, minimum 40mm or Fresh air supply 3 Air exhaust 4 Mains power connection 5 CAN/BUS connection 6 Fan cable connection (IN/MO 7000FL only) 7 Coil connection, induction field Part Number Rev 5 12/15 21

22 Installation Section 2 DIMENSIONS: INDUCTION GENERATOR IN/MO 14000FL Measurements in mm and [inch]. 1 minimum 40 [1.57] 600 [23.62] 40 [1.57] 23 [0.91] 40 [1.57] 131 [5.16] [6.02] 173 [6.81] [23.62] 3 53 [2.09] 101 [3.98] 158 [6.22] 101 [3.98] 360 [14.17] Generator MASTER Generator SLAVE Indicates the direction of airflow 1 Distance to obstruction, minimum 40mm or Fresh air supply 3 Air exhaust 4 Mains power connection Induction Field-1 5 CAN/BUS connection Induction Field Fan cable connection Induction Field Coil connection Induction Field-1 8 Mains power connection Induction Field-2 9 Coil connection Induction Field-2 22 Part Number Rev 5 12/15

23 Section 2 Installation DIMENSIONS: CONTROL UNIT Measurements in mm and [inch] A 45 [1.77] 25 [0.98] 15 [0.59]15 [0.59] 4 A 47 [1.85] 8 23 [0.91] 13 [0.51] 20 [0.79] 8 [0.31] 66 [2.60] 9 75 [2.95] [0.39] 15 [0.59] 13 [0.51] 13 [0.51] 85 [3.35] 30 [1.18] 200 [7.87] 254 [10.00] A Detail A. Dimensions of mounting bracket (Brackets provided). 1 Potentiometer/LED connection Induction Field-1 2 Sensor Connection Induction Field-1 3 Digital Display (Optional) Induction Field-1 4 Potentiometer/LED connection Induction Field-2 5 Sensor Connection Induction Field-2 6 Digital Display (Optional) Induction Field-2 7 CAN/BUS Connection 8 Service interface, provides service technician a wireless connection to diagnose problems. 9 OPTIONAL: Energy Management Interface (EMI) Part Number Rev 5 12/15 23

24 Installation Section 2 DIMENSIONS: MOUNTING FRAMES IMPORTANT: Factory supplied frames are intended for installations on counter-tops 1.5mm to 3mm thick [16- to 10-gauge]. NOTE: For counter-top thickness of 20mm to 30mm [1 ] or stone countertop installation, please contact Factory for assistance. NOTE: Countertop cut-out dimensions, noted in the drawings, include 4mm gap per side for silicone sealant. Dimensions: Mounting Frame for Glass Size 360x360mm 2 8x 5 (4x) 3 (8x) Measurements in mm and [inch]. 1 Counter-top cut-out dimension 2 Hole for installing the mounting frame 3 M4 threaded hole, to level the glass-top 4 Holding rail, to support the coil carrier sheet 5 M4 threaded hole, to level the coil carrier sheet 24 Part Number Rev 5 12/15

25 Section 2 Installation Dimensions: Mounting Frame for Glass Size 360x720mm (10x) Measurements in mm and [inch]. 5 (6x) 1 Counter-top cut-out dimension 2 Hole for installing the mounting frame Dimensions: Mounting Frame for Glass Size 375x650mm 4 3 M4 threaded hole, to level the glass-top 4 Holding rail, to support the coil carrier sheet 5 M4 threaded hole, to level the coil carrier sheet (6x) 4 3 (10x) Measurements in mm and [inch]. 1 Counter-top cut-out dimension 2 Hole for installing the mounting frame 3 M4 threaded hole, to level the glass-top 4 Holding rail, to support the coil carrier sheet 5 M4 threaded hole, to level the coil carrier sheet Part Number Rev 5 12/15 25

26 Installation Section 2 Dimensions: Mounting Frame for Glass Size 650x650mm 2 3 (12x) 5 (12x) 4 1 Dimensions: Mounting Frame for Glass Size 720x720mm 1 Measurements in mm and [inch]. 1 Counter-top cut-out dimension 2 Hole for installing the mounting frame 3 M4 threaded hole, to level the glass-top 4 Holding rail, to support the coil carrier sheet 5 M4 threaded hole, to level the coil carrier sheet 2 3 (12x) 5 (12x) Measurements in mm and [inch]. 1 Counter-top cut-out dimension 2 Hole for installing the mounting frame 3 M4 threaded hole, to level the glass-top 4 Holding rail, to support the coil carrier sheet 5 M4 threaded hole, to level the coil carrier sheet 26 Part Number Rev 5 12/15

27 Section 2 Installation CUT-OUT DIMENSIONS: COUNTER-TOP See Dimensions: Mounting Frames on page 24 CUT-OUT DIMENSIONS: HOLES AND STUDS FOR CONTROL / OPERATION UNIT Use the dimensional guide below to create holes and studs to mount the control unit and the operation units. Mount the units either together on the same panel or on separate panels. Mounting brackets are provided to install the control unit. Note that the control unit can be mounted in different orientations (see X and Y versions in the drawings below). Measurements in mm and [inch]. 30 [1.18] 3 M4 / M5 A Y 2 X 101 [3.98] X 30 [1.18] 1 Y min. 27 [1.06] min. 125 [4.92] without EMI min. 155 [6.1] with EMI 226 [8.96] min. 57 [2.24] with EMI A X 5 [1.2] 10.2 [0.4] 5 [1.2] 8.2 [0.32] 38 [1.50] [0.55] 14 [0.55] Y [1.10] 1 Operation Unit 2 Control Unit (with or without EMI. EMI is optional) 3 Studs or welded bolts, to mount the control unit. Size, M4 or M5 studs or bolts. 4 Mounting brackets can be inserted into the locations as shown. Two brackets are shown as an example. A Detail A. Holes required for mounting the operation unit. X Detail X. Locations for studs/bolts for the corresponding mounting versions shown. Y Detail Y. Locations for studs/bolts for the corresponding mounting versions shown. Part Number Rev 5 12/15 27

28 Installation Section 2 INSTALLATION CLEARANCE Components Induction Generator b c b Dimension a Minimum clearance, cable bend/ cable connection Dimension b Minimum clearance, air exhaust and fresh air intake Dimension c Minimum body clearance, all sides 127mm [5 ] 40mm [1.57 ] 10mm [0.39 ] c c a b c c c b a Control Unit c 70mm [2.75 ] -- 38mm [1.5 ] a Coil Carrier Sheet c 127mm [5 ] mm [3.94 ] a Operation Unit a 12.7 mm [0.5 ] INSTALLATION DISTANCE BETWEEN COMPONENTS For standard cable lengths and other options, see Electrical Cables on page 30 Component 1 Component 2 MAXIMUM Distance Allowed between Components 1 & 2 800mm [31.5 ] Control Unit Control Unit Coil Carrier Operating Unit 800mm [31.5 ] 3-meter [10-feet] Induction Generator Coil Carrier 28 Part Number Rev 5 12/15

29 Section 2 Installation ELECTRICAL SPECIFICATIONS Model - DUAL Voltage (50-60Hz) Power # Circuits Conductor Size # Coils* #Cook- Zones MO/DU FL 208 V AC 3Φ 7000W(2x3500 W) 22A 1 AWG 10 2 FL V AC 3Φ 7000W(2x3500 W) 11A 1 1.5mm 2 2 FL V AC 3Φ 7000W(2x3500 W) 10A 1 1.5mm 2 2 FL 1 MO/DU V AC 3Φ 7000W(2x3500 W) 22A 1 AWG 10 2 RU V AC 3Φ 7000W(2x3500 W) 11A 1 1.5mm 2 2 RU V AC 3Φ 7000W(2x3500 W) 10A 1 1.5mm 2 2 RU 2 MO/DU V AC 3Φ 10000W(2x5000 W) 30A 1 AWG 8 2 RU V AC 3Φ 10000W(2x5000 W) 16A 1 2.5mm 2 2 RU V AC 3Φ 10000W(2x5000 W) 15A 1 2.5mm 2 2 RU 2 MO/DU FL 208 V AC 3Φ 14000W(4x3500 W) 22A 2 AWG 10 4 FL 2 Model - QUAD 400 V AC 3Φ 14000W(4x3500 W) 11A 2 1.5mm 2 4 FL V AC 3Φ 14000W(4x3500 W) 10A 2 1.5mm 2 4 FL 2 Voltage (50-60Hz) Power # Circuits Conductor Size # Coils* #Cook- Zones MO/QU V AC 3Φ 14000W(4x3500 W) 22A 2 AWG 10 4 RU V AC 3Φ 14000W(4x3500 W) 11A 2 1.5mm 2 4 RU V AC 3Φ 14000W(4x3500 W) 10A 2 1.5mm 2 4 RU 4 MO/QU V AC 3Φ 20000W(4x5000 W) 30A 2 AWG 8 4 RU V AC 3Φ 20000W(4x5000 W) 16A 2 2.5mm 2 4 RU V AC 3Φ 20000W(4x5000 W) 15A 2 2.5mm 2 4 RU 4 MO/QU V AC 3Φ 21000W(RU: 2x3500W + FL: 4x3500 W) 22A 3 AWG 10 2 RU + 4 FL V AC 3Φ 21000W(RU: 2x3500W + FL: 4x3500 W) 11A 440 V AC 3Φ 21000W(RU: 2x3500W + FL: 4x3500 W) 10A MO/QU V AC 3Φ 24000W(RU: 2x5000W + FL: 4x3500 W) 30A 400 V AC 3Φ 24000W(RU: 2x5000W + FL: 4x3500 W) 16A 440 V AC 3Φ 24000W(RU: 2x5000W + FL: 4x3500 W) 15A 3 1.5mm 2 2 RU + 4 FL 3 1.5mm 2 2 RU + 4 FL 3 (1x) AWG 8 (2x) AWG 10 2 RU + 4 FL 3 (1x) 2.5mm 2 2 RU + (2x) 1.5mm 2 4 FL 3 (1x) 2.5mm 2 2 RU + (2x) 1.5mm 2 4 FL MO/QU FL 208 V AC 3Φ 28000W(8x3500 W) 22A 4 AWG 10 8 FL V AC 3Φ 28000W(8x3500 W) 11A 4 1.5mm 2 8 FL V AC 3Φ 28000W(8x3500 W) 10A 4 1.5mm 2 8 FL * RU = round coil, FL = Full/rectangular coil 3Φ = Three Phase Part Number Rev 5 12/15 29

30 Installation Section 2 ELECTRICAL CABLES Cable Kit Cable kit voltage versions: 208V or 400V Standard, 2.5-meter cable kit, includes: Coil Cable, 2.5-meter [98 ] CAN/BUS RJ-45 Cable, 3-meter [118 ] Sensor Cable, 1-meter [39 ] Fan Cable is included where applicable. Options, 4-meter cable kit, includes: Coil Cable, 4-meter [157.5 ] CAN/BUS RJ-45 Cable, 5-meter [197 ] Sensor Cable, 1-meter [39 ] Fan Cable is included where applicable. Option, 6-meter cable kit, includes: Coil Cable, 6-meter [236.2 ] CAN/BUS RJ-45 Cable, 7-meter [276.6 ] Sensor Cable, 1-meter [39 ] Fan Cable is included where applicable. There are different cable kits for Round coil (RU) components and Full coil (FL) components. RU cable kit descriptions: IN/MO7000/ or IN/MO7000/10000 FL cable kit descriptions: IN/MO7000FL-360 or IN/MO14000 OPERATING CONDITIONS For the appliance to function properly, the following conditions must be maintained. Maximum Tolerance of +6 /-10 % Nominal Supply Voltage Network Impedance 0.25Ω (Zmax.) Supply frequency 50/60 Hz Ingress Protection class IP X0 (Protection by customer is required.) Maximum Ambient Temperature Maximum Relative Air Humidity Induction Generator, Maximum Fan Air Flow Temperature Regulator Indicator Lamp Induction cooking pan bottom diameter Amperage Nominal Value 400V, 3Φ Amperage Nominal Value 208V, 3Φ In Storage, -4 F to +158 F [-20 C to +70 C] In Operation, + 41 F to +104 F [+5 C to +40 C] In Storage, 10% to 90% In Operation, 30% to 90% 120m 3 per hour [70.63 cfm] Minimum opening for fresh air supply: total sum of 6500mm 2 [10.08 square inches] per generator. Minimum opening for exhaust: total sum of 6500mm 2 [10.08 square inches] per generator Potentiometer 10 kohm 24VDC / max. 40mA (Green) Minimum, 12cm [5 ] 10A for the 7kW generator (4 x 1.5mm 2 ) 15A for the 10kW generator (4 x 2.5mm 2 ) 2 x 10A for the 14kW generator (2 x (4 x 1.5mm 2 )) 20A for the 7kW generator (4x AWG 10) 29A for the 10kW generator (4x AWG 8) 2 x 20A for the 14kW generator (2 x (4 x AWG 10)) 3Φ = Three Phase 30 Part Number Rev 5 12/15

31 Section 2 Installation ORIENTATION OF COIL CARRIER, GLASS AND FRAME FOR INSTALLATION Mounting Frame Quad-Models Only: The orientation of the frame must match the orientation of the glass and the coil carrier sheets. Correct orientation ensures that: The sensors are located at the correct positions to monitor the temperature and the pan properly. The mounting frame has a set of retaining rails that are hinged at the BACK of the frame. The rails support the coil carrier sheet. When installing the coil carrier sheet, the rails can be dropped down at the FRONT. When you plan the layout and installation, ensure that the installers will have enough space at the FRONT of the frame to insert the coil carrier sheets. More details in Installation Instructions on page 32. The induction coils sit within the perimeter of the edged patterns on the glass. Pans will be heated evenly. Installers and service technicians can identify with ease each induction field location, the corresponding connectors and components for each induction field. Follow the chart below to incorporate the correct placement into your kitchen design and installation. Part Number Rev 5 12/15 31

32 Installation Section 2 Installation Instructions INSTALLING THE INDUCTION GENERATOR The generator can be installed up to 3.05 meters or 10 feet away from the induction coils/glass-top. The distance is restricted by the lengths of the cables. The generator can be installed horizontally or vertically. Do not obstruct the rating plate. Use brackets to secure the generator to the cabinet. Brackets and fasteners for installation are not provided. (Examples, below) INSTALLING THE CONTROL UNIT Cut-out dimensions, see Cut-out Dimensions: Holes and Studs for Control / Operation unit on page 27. Mount the unit onto a non-combustible surface. Mounting brackets are provided. The unit can be mounted in a number of orientations. See X and Y versions in Cut-out Dimensions: Holes and Studs for Control / Operation unit on page 27 Maximum distance allowed between the control unit and other components. See Electrical Cables on page 30 and Installation distance between components on page 28. Do not block the service interface. See Dimensions: Control Unit on page 23 Fasteners for installation are not provided. INSTALLING THE OPERATION UNIT (POWER SWITCH) Cut-out dimensions, see Cut-out Dimensions: Holes and Studs for Control / Operation unit on page 27. Mount the unit onto a non-combustible surface. The unit must be mounted UPRIGHT onto the back of a panel. Thickness of panel for mounting the unit, typical thickness = 1.5mm [16 gauge]. Maximum thickness = 3mm [12 gauge]. This restriction ensures a proper grip on the knob. The knob and indication lamp must not be obstructed by installation. Use two (2) M4 screws to secure each switch to the panel. The screws prevent the switch from rotating. Failure to perform this installation step will cause the switch to dislodge or rotate during operation. Fasteners for installation are not provided. 32 Part Number Rev 5 12/15

33 Section 2 Installation INSTALLING THE MOUNTING FRAME, GLASS AND COIL CARRIER IIMPORTANT: Factory supplied frames are intended for installations on counter-tops 1.5mm to 3mm thick [16- to 10-gauge]. NOTE: For counter-top thickness of 20mm to 30mm [1 ] or stone countertop installation, please contact Factory for assistance. Partition When installing two coil carrier sheets on the same frame, you must install a non-magnetic steel partition plate in between them. This plate isolates the magnetic fields and prevents the fields from interfering each other. Order of Installation 1. Mounting frame 2. Silicone gaskets 3. Glass-top 4. Coil carrier sheet NOTE: Coil and sensor assembly will be compressed by about 5mm after installation mm +/- 2mm mm Part Number Rev 5 12/15 33

34 Installation Section 2 1. To install the Mounting Frame: i. Counter-top cut-out dimension, see dimensional drawing of the mounting frame. ii. Use the pre-drilled Ø8mm holes on the frame as the locational guide, install studs / mounting bolts (size M5) onto the underside of the counter-top. iii. Fasten the frame securely. i ii iii min 1.5 [0.06] 2. To install the silicone gaskets: i. Clean surfaces: BEFORE applying any silicone adhesive, CLEAN glass, silicone gaskets, frame, and tops with isopropyl alcohol or equivalent. ii. Apply a line of silicone adhesive PACTAN onto the flange on the frame. Silicone adhesive PACTAN is not provided (part number = ). iii. Place the silicone gaskets (provided) onto the flange. iv. Then apply another line of silicone adhesive onto the silicone gasket. iv iii ii 34 Part Number Rev 5 12/15

35 Section 2 Installation 3. To install the glass: i. Examine the Ceran glass before installation. ii. Then lower the glass carefully onto the silicone stripe. NOTE: Orient the glass-top correctly in relation to the frame and coil carrier sheet. NOTE: When installing multiple glass-tops side by side, orient the logos the same direction. Consult the designer or plan for details. Align the edges of the glass with the edges of the counter-top opening. iii. Level the glass-top. Insert screws (not provided, size M4) into the threaded holes and level the glass-top by adjusting the screws. iv. To provide a water tight seal, apply silicone sealant completely around, filling any gaps between the glass and the counter-top surface. NOTE: Allow enough time for the silicone to cure per manufacturer s instructions before installing the coil carrier sheet (Step 4). ii iii iv Measurements in mm [inch] 4. Installing the Coil Carrier Sheet NOTE: Before installation, check the kitchen plan and coil layout (orientation) to ensure the plug connectors on the coil carrier sheet are oriented correctly for wiring and maintenance. NOTE: The coils and temperature sensors on the coil carrier sheet must be compressed against the bottom of the glass evenly. Specifically, a constant pressure of 5mm to the Ceran glass allows the sensors to work properly. You MUST follow the instructions to set the correct compression. To install the coil carrier sheet: i. Loosen the two screws to free the retaining rails. The rails are hinged at the hooks at the back. ii. Guided by the retaining rails, carefully insert the back end of the coil carrier sheet into the frame. The coil and sensor connectors should be facing the front. The retaining rails provide additional support to the coil carrier sheet. iii. While holding the coil carrier sheet together with the retaining rails, swing the rails back into the original position and tighten the screws. Part Number Rev 5 12/15 35

36 Installation Section 2 iv. Measure the protrusion of the bolts of the coil carrier sheet. The bolts must protrude 5mm from the bottom of the coil carrier sheet. v. Measure the distance between the underside of the coil carrier sheet to the Ceran glass. The distance must be 50mm +/- 2mm. vi. When you do not obtain the measurements in (i) and (ii), insert screws (not provided, size M4) into the threaded holes on the retaining rails. Tighten or loosen the M4 screws until you get the correct measurements. v 50mm +/- 2mm iv 5mm vi See Electrical Installation on page 37 to connect the components. 36 Part Number Rev 5 12/15

37 Section 2 Installation ELECTRICAL INSTALLATION nwarning If using a Circuit Breaker (Fault circuit Interrupter FI switch), when switching a generator to a three-phase mains supply, make sure that it can temporarily dissipate generated power, caused by the asymmetry, which could result in activation of a Circuit Breaker (FI switch). When selecting the Circuit Breaker (FI switch), make sure a frequency range of approx. 20 khz can be generated by the generator DC and AC. We recommend the selection of a Circuit Breaker (FI switch) suitable for these requirements. When using a Circuit Breaker (FI switch) for personal safety, the activating current for the Circuit Breaker (FI switch) should conform to the safety standards and regulations of the specific country. nwarning The electrician must equip the generator with a power supply cable in accordance with the applicable regulations. Ensure the mains cable connection is absolutely correct. Branch circuit protection / FI switch Best practice: When multiple cooking appliances are installed into the same counter, install a circuit breaker box or a FI switch box to protect the individual circuit. Indicates the direction of airflow. Connecting the Components Notice THE COIL, SENSOR AND COMMUNICATION (RJ45) CABLES MUST BE ROUTED SEPARATELY AND MUST NOT REST ON ONE ANOTHER. Notice To manage electromagnetic interference, dress and tie excess cable length in a serpentine or S-pattern. DO NOT COIL THE CABLES. NOTE: Ensure ALL cables are connected correctly to the correct induction field. NOTE: Ensure the insertion tongues of the RJ-45 cables (CAN/BUS) are fully engaged into the ports. 1. nwarning Ensure the control knobs are in the 0 (OFF) position BEFORE connecting the appliance to the electrical supply. ON-Position Any position other than 0 is pointing to the Indicator lamp. The lamp is on. 2. Remove all objects from the glass-top. OFF-Position 0 is pointing to the Indicator lamp. The lamp is off. 3. Review Installation Appendix A: Component Charts and Connection Diagrams on page 39 and connect the components. 4. Review Installation Appendix B: Power Supply Cable Wiring Diagrams on page 44 and connect the generator to power supply. 5. Test the operation of the equipment. See Function Test on page 38 Part Number Rev 5 12/15 37

38 Installation Section 2 Function Test Read and understand all installation safety instructions regarding Personal Protection. Observe also ALL operation safety requirements in section 3 Operation. Testing procedure: 1. Examine the cookware for induction cooking: Pans must be induction ready. See details in section 3 Operation. Minimum pan size: Pan must have bottom diameter larger than 12cm [5 ]. Otherwise, the pan will not be heated. This is a safety feature. The sensors do not detect pan smaller than this minimum size. 2. Put some water in an induction pan and place it in the center of the cook-zone. 3. Turn the control knob to a ON-position. The indicator lamp illuminates and the water is heated. ON-Position Any position other than 0 is pointing to the Indicator lamp. The lamp is on. OFF-Position 0 is pointing to the Indicator lamp. The lamp is off. 4. Remove the pan away from the cook-zone. NOTE: When power transmission to the pan bottom stops, the indicator lamp blinks. 5. Place the pan back on the cook-zone. The heating process resumes. NOTE: The indicator lamp illuminates continuously again when energy is being transferred to the pan. 6. Turn the control knob to the OFF/ 0 -position. The heating process stops; the indicator lamp goes off. If the appliance does not function as expected despite using quality induction pans, refer to section 5 Troubleshooting. To test the efficiency of a pan for induction cooking, refer to section 5 Troubleshooting. 38 Part Number Rev 5 12/15

39 Section 2 Installation Installation Appendix A: Component Charts and Connection Diagrams CHART 1, MODULE-LINE ROUND COIL DUAL MODELS Model Glass (mm) Mounting Frame Generator Coil Carrier Sheet (mm) Control Unit Operation Unit Cable Kit (Standard) MO/DU (2x) 360x360x6 (2x) (1x) IN/MO 7000 (2x) 344x355, 3.5kW x2 (1x) IN/MO 7000/10000 (2x) (1x) IN/MO 7000/ MO/DU (2x) 360x360x6 (2x) (1x) IN/MO (2x) 344x355, 5.0kW x2 (1x) IN/MO 7000/10000 (2x) (1x) IN/MO 7000/ Installation Diagram: MO/DU MO/DU O-F1 CAN/BUS P-F1+F2 F1 F2 O-F2 S-F2 RU-F1+F2 * S-F1 MO/DU MO/DU MO/DU MO/DU Installation Diagram: MO/DU MO/DU MO/DU MO/DU F1, F2=Induction Field 1, Field 2 P=Electrical Power Connection S=Sensor Connection RU=Round Coil Connection O=Potentiometer and Indicator Lamp Connection CAN/BUS=communication connection *=Splitter(included) (1x) IN/MO 7000/10000 (2x) (1x) 650x375x6 (1x) 720x360x6 (1x) 650x375x6 (1x) 720x360x6 O-F1 (1x) (1x) (1x) (1x) (1x) IN/MO 7000 (1x) IN/MO 7000 CAN/BUS (1x) IN/MO (1x) IN/MO O-F2 RU-F1+F2 S-F1 S-F2 (1x) 319x624, 3.5kW x2 (1x) 354.5x689, 3.5kW x2 (1x) 319x624, 5.0kW x2 (1x) 354.5x689, 5.0kW x2 P-F1+F2 (1x) IN/MO 7000/10000 (1x) IN/MO 7000/10000 (1x) IN/MO 7000/10000 (1x) IN/MO 7000/10000 F1 F2 (2x) (2x) (2x) (1x) IN/MO 7000/10000 (1x) IN/MO 7000/10000 (1x) IN/MO 7000/10000 F2 F1 F1, F2=Induction Field 1, Field 2 P=Electrical Power Connection S=Sensor Connection RU=Round Coil Connection O=Potentiometer and Indicator Lamp Connection CAN/BUS=communication connection Part Number Rev 5 12/15 39

40 Installation Section 2 CHART 2, MODULE-LINE ROUND COIL QUAD MODELS Model Glass (mm) Mounting Frame Generator Coil Carrier Sheet (mm) Control Unit Operation Unit Cable Kit (Standard) MO/QU (4x) (2x) IN/MO 7000/10000 (1x) 650x650x6 (1x) (2x) IN/MO 7000 (2x) 319x624, 3.5kW x4 (2x) IN/MO 7000/10000 MO/QU (4x) (2x) IN/MO 7000/10000 (1x) 720x720x6 (1x) (2x) IN/MO 7000 (2x) 354.5x689, 3.5kW x4 (2x) IN/MO 7000/10000 MO/QU (4x) (2x) IN/MO 7000/10000 (1x) 650x650x6 (1x) (2x) IN/MO (2x) 319x624, 5.0kW x4 (2x) IN/MO 7000/10000 MO/QU (4x) (2x) IN/MO 7000/10000 (1x) 720x720x6 (1x) (2x) IN/MO (2x) 354.5x689, 5.0kW x4 (2x) IN/MO 7000/10000 Installation Diagram: MO/QU MO/QU MO/QU MO/QU O-F1 O-F2 S-F2 CAN/BUS RU-F1+F2 P-F1+F2 F1 F2 F1 F2 F3 F4 F3 F4 S-F1 O-F3 CAN/BUS P-F3+F4 O-F4 S-F4 RU-F3+F4 S-F3 F1, F2, F3, F4=Induction Field 1, Field 2... P=Electrical Power Connection S=Sensor Connection RU=Round Coil Connection O=Potentiometer and Indicator Lamp Connection CAN/BUS=communication connection 40 Part Number Rev 5 12/15

41 Section 2 Installation CHART 3, MODULE-LINE FULL COIL DUAL MODELS Model Glass (mm) Mounting Frame Generator Coil Carrier Sheet (mm) Control Unit Operation Unit Cable Kit (Standard) MO/DU FL (1x) 360x360x6 (1x) (1x) IN/MO 7000FL (1x) 344x355, 3.5kW x2 (1x) IN/MO 7000/14000 (1x) (1x) IN/MO 7000FL- 360 Installation Diagram: MO/DU FL CAN/BUS P-F1 F1 O-F1 FL-F1 S-F1 F1=Induction Field 1 P=Electrical Power Connection S=Sensor Connection FL=Full Coil Connection O=Potentiometer and Indicator Lamp Connection CAN/BUS=communication connection MO/DU FL (2x) 360x360x6 (2x) (2x) (1x) IN/MO14000 (1x) IN/MO 14000FL (2x) 344x355, 3.5kW x4 (1x) IN/MO 7000/14000 Installation Diagram: MO/DU FL O-F1 S-F1 CAN/BUS FL-F1 F1 F2 F1 P-F1 F1 F2 F2 MO/DU FL O-F2 S-F2 P-F2 F1, F2=Induction Field 1, Field 2 P=Electrical Power Connection S=Sensor Connection FL=Full Coil Connection O=Potentiometer and Indicator Lamp Connection CAN/BUS=communication connection (1x) 650x375x6 (1x) FL-F2 (2x) (1x) IN/MO14000 (1x) IN/MO 14000FL (1x) 319x624, 3.5kW x4 (1x) IN/MO 7000/14000 MO/DU FL (2x) (1x) IN/MO14000 (1x) 720x360x6 (1x) (1x) IN/MO 14000FL (1x) 354.5x689, 3.5kW x4 (1x) IN/MO 7000/14000 Installation Diagram: 650FL MO/DU MO/DU FL O-F1 S-F1 CAN/BUS FL-F1 F1 F2 F1+F2 P-F1 F1 F2 F2 F1 O-F2 S-F2 P-F2 F1, F2=Induction Field 1, Field 2 P=Electrical Power Connection S=Sensor Connection FL=Full Coil Connection O=Potentiometer and Indicator Lamp Connection CAN/BUS=communication connection FL-F2 Part Number Rev 5 12/15 41

42 Installation Section 2 CHART 4, MODULE-LINE FULL COIL QUAD MODELS Model Glass (mm) Mounting Frame Generator Coil Carrier Sheet (mm) Control Unit Operation Unit Cable Kit (Standard) MO/QU FL (4x) (2x) IN/MO (1x) 650x650x6 (1x) (2x) IN/MO 14000FL (2x) 319x624, 3.5kW x8 (2x) IN/MO 7000/14000 MO/QU FL (4x) (2x) IN/MO (1x) 720x720x6 (1x) (2x) IN/MO 14000FL (2x) 354.5x689, 3.5kW x8 (2x) IN/MO 7000/14000 Installation Diagram: MO/QU FL MO/QU FL O-F1 CAN/BUS FL-F1 F1 F2 F1+F2 P-F1 F2 F1 F4 F3 O-F2 S-F2 P-F2 FL-F2 S-F1 F1 F2 F3 F4 O-F3 CAN/BUS F3 F4 F3+F4 P-F3 FL-F3 O-F4 S-F4 P-F4 FL-F4 S-F3 F1, F2, F3, F4=Induction Field 1, Field 2... P=Electrical Power Connection S=Sensor Connection FL=Full Coil Connection O=Potentiometer and Indicator Lamp Connection CAN/BUS=communication connection 42 Part Number Rev 5 12/15

43 Section 2 Installation CHART 5, MODULE-LINE ROUND+FULL COIL QUAD MODELS Model Glass (mm) Mounting Frame Generator Coil Carrier Sheet (mm) Control Unit Operation Unit Cable Kit (Standard) MO/QU (1x) 720x720x6 (1x) (1x) IN/MO (1x) 354.5x689, 3.5kW x2 (1x) IN/MO 7000/10000 (4x) (1x) IN/MO 7000/10000 (1x) IN/MO 14000FL (1x) 354.5x689, 3.5kW x4 (1x) IN/MO (1x) IN/MO MO/QU (4x) (1x) IN/MO (1x) 720x720x6 (1x) (1x) IN/MO (1x) 354.5x689, 5.0kW x2 (1x) IN/MO 7000/10000 (1x) IN/MO 14000FL (1x) 354.5x689, 3.5kW x4 (1x) IN/MO (1x) IN/MO 7000/10000 Installation Diagram: MO/QU S-F1 FL-F1 MO/QU O-F1 CAN/BUS F1+F2 F1 P-F1 F2 F1 F4 F3 F2 O-F2 IN/MO P-F2 FL-F2 F1 F2 F3 F4 O-F3 S-F2 IN/MO 7000/10000 CAN/BUS P-F3+F4 RU-F3+F4 O-F4 S-F3 S-F4 F1, F2, F3, F4=Induction Field 1, Field 2... P=Electrical Power Connection S=Sensor Connection FL=Full Coil Connection RU=Round Coil Connection O=Potentiometer and Indicator Lamp Connection CAN/BUS=communication connection Part Number Rev 5 12/15 43

44 Installation Section 2 Installation Appendix B: Power Supply Cable Wiring Diagrams WIRING DIAGRAM: MODULE-LINE AND BUILT-IN DUAL COOK-TOP, 208V, 400V. L3L2L1 208V L1 L2 L3 208V GND L1(X) L2(Y) L3(Z) L3L2L1 EL3 L1 L2 400V L1 L2 L2 L3 L3 E 400V GND L1(X) L2(Y) L3(Z) 44 Part Number Rev 5 12/15

45 Section 2 Installation WIRING DIAGRAM: MO/QU 14KW/20KW, ROUND COILS. 208V, 400V. L3L2 L1 208V L3L2 L1 208V GND L1(X) L2(Y) L3(Z) EL3 L1 L2 L3L2 L1 400V L3L2 L1 EL3 L2 L1 400V GND L1(X) L2(Y) L3(Z) Part Number Rev 5 12/15 45

46 Installation Section 2 WIRING DIAGRAM: MO/QU, 21KW/24KW, FLAT+ROUND COILS. 208V, 400V. L3L2 L1 208V L3L2 L1 208V L1 L2 L3 GND L1(X) L2(Y) L3(Z) L3L2 L1 E L3 L2 L1 400V L3L2 L1 EL3L2L1 400V L1L2L3 L2 L3 E GND L1(X) L2(Y) L3(Z) 46 Part Number Rev 5 12/15

47 Section 2 Installation WIRING DIAGRAM: MO/QU, 28KW, FLAT COILS. 208V, 400V. L2 L1 L3 208V 208V L3L2 L1 L1 L2 L3 L1 L2 L3 GND L1(X) L2(Y) L3(Z) E L3 L2 L1 400V E L3 L2 L1 400V L1 L2 L3 E L1 L2 L3 E GND L1(X) L2(Y) L3(Z) Part Number Rev 5 12/15 47

48 Section 3 Operation OPERATION SAFETY DISCLAIMER DANGER The on-site supervisor is responsible for ensuring that operators are made aware of the inherent dangers of operating this equipment. DANGER Risk of fire/shock/equipment failure. All minimum clearances must be maintained. Do not obstruct vents or openings. nwarning This equipment is intended for indoor use only. Do not install or operate this equipment in outdoor areas. Notice The reliability of the appliance can only be guaranteed when it is used properly. The appliance must always be operated within the limits and/or the operating conditions provided in this manual. Notice Avoid dropping any hard objects onto the equipment. Damages to the heating surface will shortened the life cycle of the equipment or incur high service costs. Notice Models with Glass-Top Use Only Induction Suitable Cookware Use only induction suitable cookware with proper sizes and made of proper material. The induction suitable cookware must be in good condition without any uneven, arched or partially detached bottoms. Using unsuitable cookware can cause the appliance to fail prematurely, void your warranty, or incur high service costs. Notice Induction Griddles / Braising Pans NEVER heat any cooking pan on the griddle plate or in the braising pan. Heating cooking pan with these equipment will damage these equipment. Heat only food products on the griddle plate or in the braising pan. OPERATION SAFETY PERSONAL PROTECTION Notice Induction appliances are more powerful, heat up pans quicker, and cook food faster than conventional cooking equipment. Your induction appliance will require different use and care than other conventional equipment. Do not operate the equipment without reading this manual and understanding all safety requirements. DANGER If any part of the appliance is cracked or broken, Stop and Immediately Turn Off the appliance. Only if it is possible and safe, disconnect the equipment from main power supply. Do not touch any parts inside the appliance. Disconnect electric power at the main power disconnect for all equipment being serviced. Failure to disconnect the power at the main power supply disconnect could result in serious injury or death. The power switch DOES NOT disconnect all incoming power. Contact an authorized service agency for assistance. DANGER Do not operate any appliance with a damaged or pinched cord or a damaged plug. All repairs must be performed by a qualified service company. DANGER Keep power cord AWAY from HEATED surfaces. DO NOT immerse power cord or plug in water. DO NOT let power cord hang over edge of table or counter. DANGER To avoid cardiac pacemaker malfunction, consult your physician or pacemaker manufacture about effects of electromagnetic field on your pacemaker. DANGER Never stand, site, or lean on the equipment! They are not designed to hold the weight of an adult, and may collapse or tip if misused in this manner. 48 Part Number Rev 5 12/15

49 Section 3 Operation Cooking with Induction Glass-Tops Models nwarning Short Cook Time Induction appliances cook food faster than conventional cooking equipment. To avoid overheating and burning, check the cooking process frequently. Never leave the appliance unattended during operation.,caution Metallic objects are heated up very quickly when placed on the cook zone during operation. To avoid injury, DO NOT place any objects such as closed cans, aluminum objects (aluminum foils), cutlery, jewelry, or watches on the appliance. DO NOT place any object such as paper, cardboard, or cloth on the cooking surface, because this creates a fire hazard. DO NOT place credit cards, phone cards, tapes, or any objects that are sensitive to magnetism on the appliance. DO NOT use the appliance for storage. DO NOT place any paper products, cooking utensils, cutlery, plastic vessels or food on the appliance. Notice Do not use the cooktop for food preparation such as cutting and chopping. nwarning Risk of burns from high temperatures. You may get burnt if you touch any of the parts during operation. Surfaces close to the cooking area including side panels may get hot enough to burn skin. Use extreme caution to avoid coming in contact with hot surfaces or hot grease. Wear personal protective equipment. nwarning Never Leave An Empty Pan On Cooktop Induction appliances heat up empty pans very quickly. Never operate the appliance with an empty pan. Do not pre-heat pan. Always put food products, water or oil into the pan before turning on the appliance. Failure to do so will result in irreparable damage. Notice Broil-Dry Protection Cook zones are monitored by temperature sensors. The sensors can detect overheating at the base of a cooking pan. When an overheated pan (overheated oil, empty pan) is detected, the appliance stops transferring energy to the pan immediately. You must turn off the appliance and let it cool down before re-starting the appliance.,caution Do Not Touch Overheated Appliance To avoid burn injuries, do not touch the appliance when a pan is overheated and take all the necessary precautions when removing the overheated pan. nwarning Steam can cause serious burns. Always wear some type of protective covering on your hands and arms when removing lids or pans from the appliance. Lift the lid or pan in a way that will direct escaping steam away from your face and body. Cooking with Induction Griddles/Braising Pans,Caution Induction Griddles / Braising Pans A suitable grease-collecting means must be in place before operating appliance. Part Number Rev 5 12/15 49

50 Operation Section 3 Important Rules Operation and Maintenance 1 Follow these simple rules to ensure reliable and repeatable performance of your induction equipment: Keep kitchen temperature below 40 C [105 F]. 40 o C/104 o F 4 Use only pans that fits the glass. Do not use oversized pans. 5 o C/41 o F 40 o C/104 o F 5 o C/41 o F 2 Never place your induction equipment next to any grease generating or heat generating equipment. 5 Never pre-heat the pan. Place the pan on the cook zone only when you are ready to cook. 3 Clean the intake filter at least once a week or as often as required. 6 Do not use dented pans because it will cause damages to the electronics. 50 Part Number Rev 5 12/15

51 Section 3 Operation Types of Induction Coil In Your Equipment Your induction appliance is equipped with either Round Coil (RU) or Full Coil (FL) or both, depending on the model. The pattern edged on the glass indicates the type of induction coil installed beneath the glass. ROUND COIL This pattern indicates that there is one round coil equipped beneath the glass. One coil in one cook zone, controlled by one power switch. Proper Induction Cookware CONDITION Pans with layer separation (outward and inward bubbles), arching or partially detached bottoms must be replaced. When these pans are used, the sensors under the glasstop cannot detect temperature correctly. These pans will overheat the sensors and eventually will damage the sensors and the generator. (Below, examples of good and bad pans in cross-sections.) FULL COIL This pattern indicates that there are two (2) full coils (rectangular in shape) equipped beneath the glass. Two coils in one cook zone, controlled by one power switch. Full Coil (Flexi-Hob) Advantage A cook zone equipped with Full Coils (Flexi-Hob Technology) enables the power to be reduced automatically by half when small pans are placed on one or the other side of a single cook zone. When a small pan is placed on one side of the cook zone, only one of the two Full Coils is engaged to provide energy to heat the pan. Both Full Coils are engaged: when a large pan is placed on a cook zone, or when small pans are placed on both sides of a single cook zone. ROUND BOTTOM WOK PANS For models with Ceran Glass Wok Bowls: Notice -Wok Equipment Use Wok Pans with Correct Contour The wok pans used must be the correct contour to the Ceran glass bowl. To reduce premature failures such as overheating, wok pans should not touch the glass but only sit onto the upper flange. To guarantee the correct contour, we offer a selection of wok induction pans. Please consult your equipment supplier for details. Part Number Rev 5 12/15 51

52 Operation Section 3 MATERIAL USE cookware made of conductive and magnetic materials. If the pan bottom attracts a magnet, the pan is suitable for induction cooking. Look for cookware that is labeled suitable for induction or with an induction compatible symbol. SIZE OF PAN MINIMUM SIZE: The bottom of pan must have a minimum diameter of 12cm [5 ] (below, dotted lines). Otherwise, the pan will not be heated. This is a safety feature such that the sensors do not detect small metal objects, such as jewelery, and transmit energy to heat up the small object. Round Coil Cook Zone Full Coil Cook Zone DO NOT USE cookware made of aluminum, copper, glass, ceramics or conventional stainless steel. NOTE Aluminum inserts on bottom: Cookware base inserted with areas of aluminum reduces the magnetic area for induction cooking. The appliance may supply less energy to the cookware or have difficulties in detecting the pan. NOTE Non-magnetic cookware with a small magnetic base: The exposed non-magnetic metal on the base may affect the induction field and subsequently, less energy may be suppled to the cookware. DO NOT USE OVERSIZED PAN! The bottom of the pan must fit the glass. When a hot, oversized pan covers the silicone seal underneath, the heat from the pan may dry out the silicone overtime. When the silicone seal drys out and breaks, liquid can penetrate into the appliance and damage the electronics. BOIL TEST: TESTING THE PERFORMANCE OF COOKWARE For procedure and guideline, see section 5 Troubleshooting. (A dual cook-top is shown as an example.) 52 Part Number Rev 5 12/15

53 Section 3 Operation PAN MUST FIT THE GLASS! The best pan to use is the one with a bottom that fits the coil (below, dotted lines). ROUND COIL: Placing Pan On A Cook Zone Each cook zone of our appliances is equipped with the latest RTCS or RTCSmp sensors. These sensors monitor temperature and cookware continuously in realtime. To obtain optimal results from the sensors, you must always place pan in the center of the cook zone. Otherwise, the bottom of the pan is heated unequally and the food inside the pan may burn. ROUND COIL COOK ZONE PLACE MAXIMUM ONE PAN PER COOK ZONE. FULL COIL: ALWAYS PLACE PAN IN THE CENTER OF A COOK ZONE. Part Number Rev 5 12/15 53

54 Operation Section 3 FULL COIL (FLEXI-HOB) COOK ZONE There are two coils in a single cook zone. Multiple small pans can be placed on either side of a single cook zone. You may place one small or multiple small pans per side of a cook zone. DUAL / QUAD COOK ZONES (ROUND OR FULL COILS) Notice Pans and pots must not cover more than one cookzone. Otherwise, electronic components of the induction appliance can be damaged. When one large pan is used, always place pan in the center of a cook zone. 54 Part Number Rev 5 12/15

55 Section 3 Operation Power Control Set the desired power level by turning the control knob and the appliance is immediately ready for operation. Power level (1) = lowest power Power level (9) = highest power for BH models only Power level (12) = highest power POWER LEVEL SETTINGS The Power Diagrams (below) show that the difference in power output between two higher power levels is much larger than that between two lower power levels. This power level and output relationship provides a fine simmer-rate control in the low power range, and an instant response in the high power range. When the indicator lamp shines continuously, energy is being supplied to the bottom of the cookware. ON-Position Any position other than 0 is pointing to the Indicator lamp. The lamp is on. OFF-Position 0 is pointing to the Indicator lamp. The lamp is off. POWER DIAGRAM 1: POWER LEVEL 0 TO 12 POWER OUTPUT 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% P O W E R LEVEL The settings from (1) to (9) span the lower 50% of the total Power Output; the settings from (10) to (12) cover the 50% to 100% output range. POWER DIAGRAM 2: POWER LEVEL 0 TO 9 (BH models only) POWER OUTPUT 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% P O W E R LEVEL The settings from (1) to (7) span the lower 50% of the total Power Output; the settings from (8) to (9) cover the 50% to 100% output range. Part Number Rev 5 12/15 55

56 Operation Section 3 Automatic Pan Detection, No Pan No Heat When a temperature or power level is selected, the appliance supplies energy only when a pan is placed in the cook zone. When you remove the pan from the cook zone, the appliance stops power supply immediately. If the pan is put back in the cook zone, power supply resumes. NOTE: Pan with a bottom diameter smaller than 12cm or 5 is not detected by the system. Indicator Lamp Signals PAN DETECTION MODE: The appliance is in Pan Detection mode when it is ON but without any pan sitting on the surface of the cook zone. The indicator lamp flashes. As soon as a pan is put in the cook zone, the heating process is engaged and the indicator lamp stops flashing and remains bright. However, the indicator lamp will keep flashing if the appliance is unable to detect the pan or an unsuitable pan is used. When Appliance Is Idle Best Practice: When the induction appliance is not in use, always put the control knob in the 0 (OFF) position. Notice Switch the appliance OFF if you take the cookware away for a while. This will prevent the heating process to start automatically and unintentionally when a pan is placed back on the heating area. If any person needs to use the induction appliance, he/she will have to turn the appliance ON intentionally. 56 Part Number Rev 5 12/15

57 Section 4 Maintenance MAINTENANCE SAFETY DISCLAIMER DANGER It is the responsibility of the equipment owner to perform a Personal Protective Equipment Hazard Assessment to ensure adequate protection during maintenance procedures. nwarning A good maintenance of the appliance requires regular cleaning, care and servicing. The site-supervisor and the operator must ensure all components relevant to safety are in perfect working order at all times. NOTE: Cleaning tools and supplies are not provided. DANGEROUS ELECTRICAL VOLTAGE DANGER Do not open the appliance. Maintenance and servicing work other than cleaning as described in this manual must be done by an authorized service personnel. DANGER If any part of the appliance is cracked or broken, Stop and Immediately Turn Off the appliance. Only if it is possible and safe, disconnect the equipment from main power supply. Do not touch any parts inside the appliance. Disconnect electric power at the main power disconnect for all equipment being serviced. Failure to disconnect the power at the main power supply disconnect could result in serious injury or death. The power switch DOES NOT disconnect all incoming power. Contact an authorized service agency for assistance. MAINTENANCE SAFETY CLEANING nwarning Never use a high-pressure water jet for cleaning or hose down or flood interior or exterior of the equipment with water. Ensure that no liquid can enter into the equipment. nwarning Allow heated equipment / glass surface to cool down before attempting to clean, service or move. nwarning When cleaning the exterior, care should be taken to avoid front power switch and the electrical cords. Keep water and cleaning solutions away from these parts.,caution Do not use caustic cleaners on any part of the equipment. Use mild, non abrasive soaps or detergents, applied with a sponge or soft cloth.,caution Ensure to remove all residues of cleaning agents from the cooking surfaces. Use a clean moist cloth to wipe off any such surfaces.,caution Using commercial cleaning fluids or chemicals: Read the directions for use and precautionary statements before use. Pay attention to the concentration of cleaner and the length of time the cleaner remains on the foodcontact surfaces or equipment surfaces. Notice Inspect and Clean Fresh Air Intake Filter We strongly recommend using air intake filters in all installations to protect the equipment from grease particles. A dirty, blocked air intake filter blocks the air vent and can cause damages to the electronic components. Inspect, clean or replace the air intake filters at least once a week or as often as necessary. nwarning Inspect Silicone Seal When the silicone seal is broken, water penetration could cause the appliance to fail, and any malfunction could cause personal harm. Part Number Rev 5 12/15 57

58 Maintenance Section 4 PERSONAL PROTECTION DANGER All utilities (gas, electric, water and steam) must be OFF to all equipment and locked out of operation according to national/regional, as well as company approved practices during installation, maintenance and servicing. Always allow appliance to cool. DANGER Use appropriate safety equipment during installation, maintenance and servicing. DANGER Never stand, sit, or lean on the equipment! They are not designed to hold the weight of an adult, and may collapse or tip if misused in this manner. DANGER To avoid cardiac pacemaker malfunction, consult your physician or pacemaker manufacture about effects of electromagnetic field on your pacemaker. nwarning Markings and warning labels mounted directly on the equipment must be observed at all times and kept in a fully legible condition. nwarning Risk of burns from high temperatures. You may get burnt if you touch any of the parts during operation. Surfaces close to the cooking area including side panels may get hot enough to burn skin. Use extreme caution to avoid coming in contact with hot surfaces or hot grease. Wear personal protective equipment.,caution Use caution when handling metal surface edges of all equipment. 58 Part Number Rev 5 12/15

59 Section 4 Maintenance Daily Cleaning and Maintenance GLASS CLEANING NOTE: The cleaning of Ceran glass is identical to cleaning other similar glass surfaces. You may use any regular glass cleaning products available from a hardware store. You may use a razor blade scraper or a non-scratching sponge to remove tough residues. When scraping, place your razor blade scraper at an angle of about 20 o to 30 o from the glass. Then wipe clean the glass with a cleaning product. Weekly Cleaning and Maintenance AIR INTAKE FILTERS Notice Inspect and Clean Fresh Air Intake Filter We strongly recommend using air intake filters in all installations to protect the equipment from grease particles. A dirty, blocked air intake filter blocks the air vent and can cause damages to the electronic components. Inspect, clean or replace the air intake filters at least once a week or as often as necessary. Yearly Maintenance Best Practice: Have the induction appliance examined once a year by an authorized technician. 20 o - 30 o STAINLESS STEEL CASE 1. For any appliance with stainless steel case or rim, clean the stainless steel surface using a soft cloth with a mild detergent and/or a food-safe liquid cleaner designed to clean stainless steel. 2. Wipe dry with a soft clean cloth. VISUAL INSPECTION OF SILICONE SEAL Inspect the silicone seal around the glass perimeter or the joint between the appliance and the counter surface. Call for service immediately if you notice: Cracks on the silicone seal. The silicone seal comes away from the glass/housing or moves when you press down on the seal. Part Number Rev 5 12/15 59