INSTRUCTION FOR CLASSIC COOKER. Module 90 Module 123

Transcription

1 CABAR - inglese REV.06 INSTRUCTION FOR INSTALLATION AND USE CLASSIC COOKER Module 90 Module 123 F.lli BARAZZA s.r.l Sarano di Santa Lucia di Piave (TV) Via Risorgimento, 14 Tel Fax info@barazzasrl.it

2 DEAR CUSTOMER F.lli Barazza S.r.l. in present in the household appliances market for over 40 years. Now it would thank you to have bought its appliance and it want to assure you the quality of this product. The use of this appliance is not so difficult, but we would invite you, before starting use it, to read careful the instructions below. FOREWORD - This booklet accompanies the appliance and contains all the information you need to use and take care of it. - The user should read its instructions carefully and keep the booklet within reach. - The manufacturer shall not be held responsible for damage caused by improper use of the appliance, moving of the appliance with unsuitable means, unauthorized modifications and whatever else is not considered in this booklet. SAFETY - The appliance must be installed and connected to the mains by qualified personnel according to the norms in force and following the instructions in the chapter "Instructions for the installer", The use of protective glasses and gloves is recommended when unpacking and during maintenance, - This appliance has been designed and manufactured only to cook food. Never open it unduly or modify its characteristics and or use it for different purposes. - Please make sure that children do not touch the control panel or play with the appliance. The parts exposed during cooking warm up and will stay warm for a while after switching the appliance off. - After using the appliance make sure that the knobs are on the off position. If the appliance is near other units make sure the cables are far enough from their hot parts. - Clean the appliance regularly. Residual food can cause risks of fire. - It is a good rule never to put food or containers in the oven when it is off. This would produce humidity and could cause accidents if switched on involuntarily - Should the appliance malfunction, authorized and competent personnel shall repair it to avoid any damage or incidents. Therefore please contact the after sales service. - The disposal of the appliance should follow the laws in force. This appliance is in compliance with the EEC requirement rules n. 89/336 on the electromagnetic compatibility and 73/23 on low tension and 90/396 on gas appliances. The instructions in this booklet are valid only for the country of destination, see symbol on the front page. 2

3 CONTROL PANEL: Art. B90M5* B90M5F* B90M5*M B90M5F*M 5 Art. B90M6* B90M6*M Art. B120* B120*M DESCRIPTION: Fig. 1 1 Timer knob with end cook 2 Thermostat knob 3 Selector knob 4 Thermostat light 5 Main pilot light 6 Gas knob 7 Fry top knob 3

4 INSTRUCTION FOR THE USER Important: The appliance must be installed, regulated, connected to the gas network and electric mains, as well as adapted to the type of gas it will be fed with by qualified personnel, according to the norms in force and following the instructions in the second part of the instruction booklet. Metal utensils should not be left on top of cooker as they are prone to heat up and cause burns. Once installation has been completed, the oven must be tested (heated) empty, in the following way: - Ensure kitchen is well ventilated. - Regulated the thermostat control know to maximum and turn selector to either fan forced oven or conventional oven. See illustration on following page. - Heat the oven for sixty minutes. A little smoke and some odour may be emitted when first switched on (from oven lagging and lubricants used during manufacture) and will cease after a short period. Allow the oven to cool down before cleaning it carefully with a damp cloth and a mild detergent. HOB - Finding burners and description of control panel To find the knob that corresponds to the burner to use, refer to the silk screen printing on the control panel. The symbol on the silk screen printing mean: BURNER 5 BURNERS 6 BURNERS BACK LEFT FRONT LEFT BACK RIGHT FRONT RIGHT MIDDLE FRONT MIDDLE BACK MIDDLE 4

5 - How to use the burners and the Fry Top Next to each knob there is a symbol that shows which burner it refers to. Each gas burner knob has the following symbols: Stop Maximum setting Minimum setting The burner should be turned on before putting the pan on the rung. To turn a burner on, press the knob right down turning it counter-clockwise to the maximum position and then press the electric ignition button. Let go of the knob after 5 seconds. If the burner fails to stay alight, keep the knob pressed right down longer to give the safety valve time to warm up. Check that the flame is regular and turn the knob to the setting required. If ignition is difficult or the flame irregular, check the correct position of the burner and its cover ( Fig.2 ). BURNER COVER BURNER NOZZLE HOLDER INTERCHANGEABLE NOZZLE Fig.2 To turn the flame out, turn the knob clockwise to the symbol. Before taking the pans off the rung, lower the flame or turn it out. If, when you re using the hob, the flame goes out accidentally the safety valve will stop the flow of gas in about 40 seconds. 5

6 - Choosing the burners. For a better use of the burners you should use pans with diameters that match the size of the burners so as to have maximum efficiency using as little gas as possible. It is also essential when you are cooking to centre the pans on the burners and to use their lids. Burner Small auxiliary Medium semi fast Big fast Triple ring Fish kettle burner Ø Pan in cm. from Ø 6 to Ø 18 from Ø 15 to Ø 22 from Ø 20 to Ø 24 from Ø 24 to Ø 32 oval which cover the burner As soon as the liquid in the pan starts to boil we advise turning the flame down just enough to keep the liquid boiling. It is important to remember that all the working positions must be selected between the maximum and minimum position, never between the maximum and stop position. DO NOT USE the burners without the pan supports supplied. Simmering aids such as asbestos or mesh mats are not recommended. They may impede burner performance, and damage the pan supports. - How to use the fry top For reaching the operating temperature of the fry top, should turn on the gas burner on the maximum level for 10 minutes, and then turn down it on the minimum for other 5 minutes. In this way the temperature on the surface will become uniform (265 C), start cook leaving the gas burner at the minimum level. The fry top is designed with a basin so that the cooking oil ends inside. If you use the fry top in the correct way, as instructions, the oil will never reach an right an high temperature also if you leave it in the basin for a long time. If you want you can raise the flame of the burner, but it implies a rise in temperature that could cause: a speeder and not uniform cooking, bad smells and in the extreme cases, the fire of the oil that is in the basin. Attention: This appliance must only be used for home cooking. When the appliance is working it can get very hot so keep children away. 6

7 OVEN During cooking time the oven door should be closed. Use an oven glove to take food from the oven. The pans should be able to resist temperatures higher than 250 degrees. Pay attention to the use of oil, especially if deposits remain on the bottom of the oven: they could catch fire at high temperatures. The grooves located inside the oven (Fig.3), offer different shelf position. These positions allow you to finishing cooking your dishes to perfection. Fig. 3 - Selector knobs and thermostat To operate the electric oven use both the selector knob (3), see Fig. 1, that allows you to choose the type of heating according to the different cooking needs, and the thermostat knob (2) which should be set at the temperature required. The symbols for the different types of heating are shown further on; once the desired temperature has been reached the thermostat will keep it constant. 7

8 - Symbols of multifunctional oven knobs General contacts and oven lamp. Traditional cooking. Both the upper and lower heating elements are on; it allows you to cook any kind of dish; Ideal for cakes, pizza, roast food and pies. Final cooking: warming up. Using only the lower heating element gives the final touch to cooking and is very useful to warm dishes up. It is recommended to finish off cooking biscuits, jam tarts and pies. Browning. Dishes can be browned by using the upper heating element. Very good results with lasagna, pasta or vegetable pies. Grill and spit. For the grill and spit the top central heating element and the spit are used together. It is ideal for cooking meat on the spit. Intensive cooking. The combination of the fan and traditional cooking ensures rapid and even cooking for delicate foods such as biscuits and cakes. Fanned grill. The combined action of the grill and the fan ensures even cooking. Thick pieces of meat and large dishes can also be grilled perfectly. Quick defrost. Using just the fan, without any type of heating, food is defrosted quickly and optimally - Control light The ovens have two control lights. The first one, identified by n.5 (Fig.1), indicates that any oven component is on, whereas the second, identified by n.4 is connected to the thermostat and flashes. Showing that the thermostat is keeping the temperature constant. - Spit Roasting. The oven comes supplied with spit roasting. Please refer to the picture Fig.4 for correct positioning. Remember to remove the plastic handle before inserting it in the oven. Ensure the oven door is closed Turn the selector knob to the grill and spit position as illustrated above and set the temperature to 230 max. CAUTION 8 Fig. 4 Accessible parts may be hot when the grill is in use. Young children should be kept away.

9 - Timer with end of cooking time programmer The appliance is fitted with a mechanical timer, which automatically turn off the oven when the selected time expires. To set the time: - Turn knob (rif.1 in fig.1) clockwise. - Then move it back anti clockwise to the desired time. (0 90 min). See figure 5A for correct 30 minute position. - An acoustic sound signals that cooking time has expired and turns oven off automatically. See figure 5B. - Remember to turn knob back to normal position. This allows the oven to be used again. See figure 5C Fig. 5A Fig. 5B Fig. 5C 30 minutes to end of cooking time - Safety thermostat In this position you will hear an acoustic sound which signals end of cooking time. Position to be chosen if timer is not to be used. To avoid dangerous overheating of the appliance due to incorrect use or a defect in the components, the oven is provided with a safety thermostat that stops power supply in case of malfunction. The thermostat starts working again automatically when the temperature of the oven drops. Therefore, if the safety thermostat starts working because of incorrect use of the oven, you should wait till it cools down and look for the cause before using it again; if it starts because of defects in the components you should call the after sales service. 9

10 COOKING ADVICE Here is some information on ways of cooking some dishes and cooking times which refer to optimal baking conditions. Since these conditions are often not found in the private end user's appliance because of changes in the network voltage and because cooking times differ according to the kind, volume and uniformity of the food, the user should adapt this information to the actual situation of the oven checking the first cooking results, until enough experience has been acquired to use the appliance at its best. Open the oven door as little as possible when cooking. By turning the knob to browning it is possible to continue cooking the top part, whereas heating/final cooking allows you to continue cooking the lower part. For further details turn to Symbols on Conventional oven knob Type of food Selector Temperature C Cooking time in minutes Cakes Cakes in baking tin, Whisked dough Cakes without baking tin Pasty cakes in baking tin Cakes in baking tin with leaven Small cakes Lasagna Meat (Cooking time needed for each cm of thickness) Poultry Game Vegetables Fish Pizza Grill Panettone or flat cake Focaccia reale Sublime cake Cake base With fruit garnish With dry garnish Cake base With ricotta cheese With fruit White bread 1 Kg of floure Pastry Puff pastry Biscuits Roasts Lengthy cooking Brief cooking Meatloaf Duck (1.5-2 kg) Goose (3 kg) Roast chicken Turkey (5 kg) Rabbit Haunch of roe Haunch of deer Vegetable pie Mullet Chops Sausages c.ca Fun Grill Grilled chicken To cook thick pieces of meat and large quantities of food gratin

11 INSTRUCTIONS FOR THE INSTALLER Installation must be performed by a qualified installer and conform to local codes, and carried out with extreme care. Prior to installation, ensure that the local distribution conditions (nature of gas and gas pressure) and the adjustments of the appliance are compatible. The gas adjustment conditions for this appliance are stated on the data plate located on the back of the appliance (see fig. 6). Fig. 6 - Connection to the mains. Check the following before connecting to the mains: -The domestic network must be suitable for the load of the appliance; this information is on the data plate on the rear of the oven Fig.6, on the guarantee and the notes on Technical characteristics. -The power supply must have an efficient earthing connection according to the norms and local standards. In different case the earthing connection must be make; -The connection switch or socket must be within reach of the appliance installed; The power supply cable, supplied with the appliance, should be provided with a standardized plug that can take the load indicated on the data plate; the plug should then be inserted in a suitable socket. If you want to connect the cable directly to the distribution network, there must be an omnipolar switch with a minimum opening of 3 mm between contacts. This must be located between the appliance and the power network, in accordance with the applicable safety standards; the green yellow earthing cable must not be interrupted. In any case make sure that the power supply cable never reaches, in any point, a temperature above 50 C. 11

12 - Connecting gas - Ensure that it has been adjusted to local fuel types. - If it has not been adjusted, follow adjustment instructions as set out in Adjustments for alternative gas types. - If it is to be fuelled by liquid gas, only a certified and approved pressure regulator is to be used. - Connect the appliance to gas cylinder or other gas supply in accordance with local codes and regulations. - Connecting appliance - The hob can be installed with either an approved stainless steel flexible pipe or a rigid pipe. - Connection is made to the GJ1/2 threaded elbow. - The gasket has to guarantee the connection holds fast. - The elbow can be turned by releasing the nut. Once the desired position has been established it is to be tightened again. 1) NUT 2) GASKET 3) JOINT Fig. 7 The 123 cm. cooker with the fry top is equipped of two separated entrances for the gas: one for burners and another one for the fry top. Both must be connected to the gas installation in accordance with the current regulations: for more information about this, see the chapter called Gas connection. Important: After installation check there are no leaks by using a soap solution and never a flame. The manufactured declines every responsibility if these safety standards are not respected. 12

13 TECHNICAL FEATURES Dimensions: mod.90 mod.120 Height cm. 92 cm. 92 Width cm. 90 cm. 123 Depth cm. 65 cm. 65 Net content lt. 75 lt. 75 Heating elements and components: Lower heating element W 1700 Upper heating element W 1000 Grill heating element W 0 Oven light W 2 X 15 Rotisserie motor W 30 Tangential fan W 20 Max electric power absorbed: kw 2.8 Isolation category: Energy category: Feeling tension: I A 230V (50 Hz) Oven accessories: Drip pan 2 St.Steel grill 1 Pair spit holders 1 13

14 OVEN WITH TANGENTIAL FAN All the multifunction ovens feature a tangential fan whose purpose is to stop steam forming inside the oven which is a natural phenomena when cooking. The fan works automatically whatever cooking is being done. It is also true that even at the end of cooking steam can still form inside the oven: this small inconvenience can be easily eliminated in one of the following ways: 1. Open the oven door, take the food out and close the oven door; 2. If you want to leave the food in the oven (maybe to finish cooking) then you must: take the thermostat down to zero leaving the selector in the cooking position (this way the oven turns off but the fan carries out working); at the end, remove the food and move the selector to zero. Fig. 8 14

15 MAINTAINANCE AND CLEANING Disconnect from electricity and censure cooker is cold before servicing or cleaning. If sprays are used, follow the manufacturer's instructions carefully and do not direct the spray to the electric heating elements that are visible on the upper part of the oven. NB: DO NOT STEAM CLEAN - Cleaning the internal parts of oven. Wash the enamelled parts with warm water, detergent and a soft cloth. Do not use scouring pads or abrasive substances as they ruin the enamel. Rinse well and dry with a soft cloth. We advise cleaning the oven every time cooking leaves residues, otherwise these will burn during the next cooking process and make cleaning very difficult. - Replacement of oven light - Disconnect the appliance from the mains. - Unscrew the glass protection Fig.9. - Take out the light and replace it with another one with the same characteristics. - Reassemble it all inversely. Characteristics of light - Power supply 230V - Power 15W - Coupling E 14 - Resistant to temperature of 300 C. Fig. 9 15

16 - Reparation electrical part Before calling the after sales service check that: - The plug is inserted in the socket well. - The main switch in the house is on. If necessary, have the appliance serviced by qualified personnel. Remove the plug from socket before disassembling any part. - Replacement of feed cable The feed cable must be in HO5 RR-F, with a cross sectional area of 3x1.5 mm². The cable can be replaced this way: - open the terminal board (Fig.10); - insert the wires to their terminals: N L Earth; - the earthing wire is the yellow green one; - fix the cable in its cable clamp; - close the terminal board by pressing lightly on the lid until it shuts; Fig.10 N.B.: After installation the lead must be accessible. 16

17 - Cleaning the hob Before you start cleaning the hob wait until the rungs, burners and hotplates are cold and then, for greater safety, turn the power off via the main switch. Wash the enamelled, painted or chromium parts with warm water and soap or a mild, non-corrosive liquid detergent, avoiding all abrasive substances. Do not leave acid or alkaline substances (lemon juice, vinegar, etc.) on for any length of time as they can ruin the surface. If your hob is in stainless steel, use a damp cloth and a suitable, non-abrasive product, easily found on the market, or hot vinegar. Dry with a soft cloth or chamois leather. NB: Do not steam clean. - Cleaning the gas burners Once the components are cold take the burners off and wash them with hot water and a liquid detergent. Dry them thoroughly before putting them back, checking that no openings are clogged with dirt. The burners must be put back properly otherwise it could lead to serious combustion anomalies. The nozzle holders, Fig.11, also need cleaning periodically, removing any dirt that may have accumulated and suctioning them, also checking that the gas outlet holes are not clogged. BURNER COVER BURNER NOZZLE HOLDER INTERCHANGEABLE NOZZLE - Cleaning the Fry Top Fig.11 For the fry top cleaning we advise to pour some vinegar on the plate still hot (the vinegar have to boil when you pour on the fry top); then clean it with a spoon. When the plate will be cool, you have to dry it with a cloth. 17

18 - Adapting hob burners to other types of gases These hob models are fitted with burners that require no air regulation. For this reason, to adapt the appliance to work with a gas different to what it has been set for, simply substitute the nozzles and adjust the minimum. a) Changing the nozzles Remove the rungs, burners and flame dividers. Using the spanner provided with the appliance, remove the nozzles Fig.12 and replace them with those enclosed, strictly observing the marking and the following table. NOZZLE HOLDER INTERCHANGEABLE NOZZLE Fig. 12 If the appliance has to be adjusted to suit a different gas source, the installer has to fix the new labels over the old ones. Two labels are found in the guarantee and in the back of appliance. 18

19 NOZZLE TABLE Bruciatore gas Gas Pressione esercizio Portata Ø Ugelli 1/100 mm. Portata nominale Portata ridotta Piccolo ausiliario Medio semirapido Grande rapido Tripla corona 3.6 kw Pesciera Liquido G30 Liquido G31 Liquido G30 Liquido G31 Metano G20 Metano G25 Liquido G30 Liquido G31 Liquido G30 Liquido G31 Metano G20 Metano G25 Liquido G30 Liquido G31 Liquido G30 Liquido G31 Metano G20 Metano G25 Liquido G30 Liquido G31 Liquido G30 Liquido G31 Metano G20 Metano G25 Liquido G30 Liquido G31 Liquido G30 Liquido G31 Metano G20 Metano G25 30 mbar 37 mbar 50 mbar 50 mbar 20 mbar 20 mbar 30 mbar 37 mbar 50 mbar 50 mbar 20 mbar 20 mbar 30 mbar 37 mbar 50 mbar 50 mbar 20 mbar 20 mbar 30 mbar 37 mbar 50 mbar 50 mbar 20 mbar 20 mbar 30 mbar 37 mbar 50 mbar 50 mbar 20 mbar 20 mbar g/h 73 g/h 73 g/h 73 g/h 73 l/h 94 l/h 107 g/h 127 g/h 127 g/h 127 g/h 127 l/h 158 l/h 182 g/h 218 g/h 218 g/h 218 g/h 218 l/h 270 l/h 328 g/h 262 g/h 262 g/h 262 g/h 262 l/h 340 l/h 374 g/h 182 g/h 182 g/h 182 g/h 182 l/h 233 l/h kw 1 kw 1 kw 1 kw 1 kw 1 kw 1 kw 1.75 kw 1.75 kw 1.75 kw 1.75 kw 1.75 kw 1.75 kw 3 kw 3 kw 3 kw 3 kw 3 kw 3 kw 3.6 kw 3.6 kw 3.6 kw 3.6 kw 3.6 kw 3.6 kw 2.5 kw 2.5 kw 2.5 kw 2.5 kw 2.5 kw 2.5 kw 0.45 kw 0.45 kw 0.45 kw 0.45 kw 0.45 kw 0.45 kw 0.45 kw 0.45 kw 0.45 kw 0.45 kw 0.45 kw 0.45 kw 0.85 kw 0.85 kw 0.85 kw 0.85 kw 0.85 kw 0.85 kw 1.40 kw 1.40 kw 1.40 kw 1.40 kw 1.40 kw 1.40 kw 1.40 kw 1.40 kw 1.40 kw 1.40 kw 1.40 kw 1.40 b) Regulating the minimum To adjust the hob burner minimum, light the burners and turn them down to minimum (serigraphed small flame). Take the knob off (it simply pulls off) and insert the screwdriver (provided with the appliance) in the screw in the side of the knob holder pin (Fig.13)): turn this screw to the right to make the flame smaller or to the left to make it bigger until you reach the minimum wanted. If the appliance is working on liquid gas (G30/G31), the minimum adjustment screw must be screwed down completely. After these conversions and adjustments use soapy water to check for gas leaks and make sure the burners and working properly. Turn quickly the knob from maximum to minimum, the flame mustn t extinguish, in case it comes, adjust the minimum again. 19

20 Attention: Fig.13 Check the condition of the flexible gas pipe periodically and change it whenever you notice it is deteriorating. It is advisable to check it at least once a year. It must only be changed by qualified personnel. WARNINGS: - If the burner flame goes out accidentally, close the knob and do not attempt to light it again for at least 1 minute. - When gas cooking appliances are used they produce heat and humidity in the room in which they are installed. Please ensure good aeration in the room keeping the natural ventilation vents free and open or install a suction hood with discharge duct. - An intensive and prolonged use of the appliance might need additional aeration like, for instance, the opening of a window or a more effective aeration, increasing mechanical suction power if it exists. - Lubricating the cocks periodically This must be done by qualified personnel whom you must contact also if the appliance is malfunctioning. It is however advisable each time work is done on the cocks, to change the cocks and gasket. - Knobs - The gas hob burner knobs are ONLY TO BE REMOVED for servicing (regulating the minimum flame) and NOT for cleaning. - They are to be replaced in the correct order and in their original position. Any changes will result in the appliance malfunctioning. 20

21 PROBLEMS AND SUGGESTIONS Problem The control lights do not turn on - The thermostat control light does not turn on The oven light does not work. - Humidity in the oven Humidity in the oven when cooking The gas flow seem irregular - - Smell of gas in the room - - Smoke coming from the oven Suggestions Check the position timer knob, it mustn t in zero position. Check correct connection of the appliance to the mains. Check setting of knobs for cooking. Check switch (cut-out box) of electric network. If failure persists, call the after sales service. The selector must be to any function. The thermostat must be to any temperature. Check that the feeding cable is connected to the network. Replace the oven light with one with the same characteristics following the instructions on page Do not leave food in the oven after cooking it. - Increase the temperature of the oven by C. - Check that the gas cock is open. Clean the holes of the flame breaker and the nozzle. Check the position of the burner. Check the knobs are in the OFF position. Check the condition of the feeding pipe and its connections. - Check that the sides and bottom of the oven are clean. Residual food can cause smoke and a bad smell. Clean th oven after each use. If the problems persist or cannot be remedied with the above suggestions, contact the nearest Assistance Centre explaining the problem found, the model, the item and serial number of the appliance written on the guarantee certificate. 21

22 ATTENTION This appliances can be installed and used only on permanently ventilated premises in accordance with the standards. - Installation premises To ensure the gas-run appliance works properly the room in which it is installed must have enough air for the combustion gas, in compliance with the current standards. Vents with a minimum section of at least 100 cm², must be made so they cannot be obstructed either from indoors or outdoors and located close to the floor Fig.14; any other type of ventilation must necessarily comply with the contents of the standard. - Fumes discharge Gas-run appliances must discharge the products of combustion directly outdoors through a flue, suction hood or electric at a flow rate that will guarantee an hourly change of air that is at least 3 times the volume of the room. Remember that the air necessary for combustion is 2m 3 /h for each kw of nominal heat capacity (see rating plate). ELETRIC FAN HEIGHT = 70 cm MIN. AIR INLET 100 cm² MIN. FITTING THE COOKER INTO A MODULAR UNIT Fig. 14 The cookers are class 2/1. The appliances are classified as type Y, therefore the side wall can be higher than the worktop. Here are the dimensions of the cookers to fit into the modular furniture: 22

23 COOKER HOOD AND SPLASH BACK 90 Fig STAFFE FORO FORO USCITA FUMI ø 150 MOTORE

24 1230 COOKER HOOD AND SPLASH BACK 123 Fig STAFFE FORO FORO USCITA FUMI ø 150 MOTORE

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