12-Piece Contemporary Modular Appliance Stations

Transcription

1 Mobile Viking Appliance Stations for Custom Configurations Mix and match opportunites abound. Twelve matching mobile appliance stations that can be easily wheeled around to fit your unique set-up. You can also split the Contemporary Modular into two equal kitchens for dueling chef events. Easy-rolling wheels lock stations in place once you ve decide on a configuration. Optional overhead mirror kits.

2 Cooktop, Microwave, Undercounter Refrigeration Station 60 Wide lbs each (3 Available: DK.PDS.E.60.1, DK.PDS.E.60.2, and DK.PDS.E.60.3) Our All-In-One Stations include a Cooktop, Microwave, and Undercounter Refrigerator. The Viking cooktop heats fast and cleans up easily. The Butcher-Block topped station features one storage cubby in the back which can house a bus pan. Viking Electric Cooktop - Commercial-Type Cooking Power - Elements reach full power in three seconds - High infrared transmission for fast cooking, regardless of the type of cookware used - Bridge element between center front and center rear elements Left front - dual element - 8 1/4" 2,200-watt / 4 3/4" 750-watt element Left rear - 6 1/2" 1,500-watt element Center front - 7" 1,800-watt element Center rear - 7" 1,800-watt element; 800-watt bridge Right front - 6" 1,200-watt element Right rear - dual element - 9" 2,500-watt/6" 1,000-watt element Easy Operation and Cleanup - Glass ceramic top with stainless steel frame/ control panel - Extremely durable, wear-resistant surface - Metal knobs with childproof, push-to-turn safety feature - Smooth, wear-resistant glass ceramic surface for excellent cleanability 208 or 240 Volts, 50 amps, 3 wire ground, hard wire into junction box Viking Microwave Professional Features Instant sensor settings for cooking, re-heating foods, and popping popcorn Four convection settings: ConvecBroil, ConvecRoast, ConvecBake and a manual convection setting option Low Mix Bake and High Mix Roast settings offer convection heat to seal and brown outside of foods, while using microwave energy to cook interior Add-A-Minute allows a minute of extra cooking time to be added with the touch of a button Child Lock safety feature locks control panel to prevent unwanted operation Convection microwave cookbook (on CD) comes standard with unit Spacious Oven Cavity 1.5 cubic ft. oven capacity 15 3/8 diameter turntable Interior light 120Volts, 15amps, dedicated circuit U-Line Undercounter Refrigerator 3.3 cubic feet overall capacity maximizes storage Mechanical control makes setting and adjusting the temperature of the passive cooling system easy Temperature setting from 34 to 45 F provides flexibility for preserving a wide variety food and beverage items ENERGY STAR / CEE Tier 1 rated Automatic defrost Three tempered glass shelves with bullnose edge to maximize storage potential Optional door lock Three door bins allow for flexibility to meet varying food and beverage storage needs 120Volts, 15amps, dedicated circuit

3 Cooktop, Microwave, Undercounter Refrigeration Station 60 Wide lbs each (3 Available: DK.PDS.E.60.1, DK.PDS.E.60.2, and DK.PDS.E.60.3) top view front view side view 60

4 Cooktop Micro/Convec Station 60 Wide lbs each (2 Available: DK.M.C.CMC.60.1 and DK.M.C.CMC.60.2) Our 6-burner Electric Cooktop Stations include a Microwave that doubles as a Convection Oven. The Viking cooktop heats fast and cleans up easily. The Butcher-Block topped station features two large storage cubbies in the back which can house a bus pan and taller items as well. Viking Electric Cooktop - Commercial-Type Cooking Power - Elements reach full power in three seconds - High infrared transmission for fast cooking, regardless of the type of cookware used - Bridge element between center front and center rear elements Left front - dual element - 8 1/4" 2,200-watt / 4 3/4" 750-watt element Left rear - 6 1/2" 1,500-watt element Center front - 7" 1,800-watt element Center rear - 7" 1,800-watt element; 800-watt bridge Right front - 6" 1,200-watt element Right rear - dual element - 9" 2,500-watt/6" 1,000-watt element Easy Operation and Cleanup - Glass ceramic top with stainless steel frame/control panel - Extremely durable, wear-resistant surface - Metal knobs with childproof, push-to-turn safety feature - Smooth, wear-resistant glass ceramic surface for excellent cleanability - Customer-removable knobs - Overall/burner box dimensions designed to fit the majority of similarly sized cooktop cutouts 208 or 240 Volts, 50 amps, 3 wire ground, hard wire into junction box Professional Features Instant sensor settings for cooking, re-heating foods, and popping popcorn Four convection settings: ConvecBroil, ConvecRoast, ConvecBake and a manual convection setting option Low Mix Bake and High Mix Roast settings offer convection heat to seal and brown outside of foods, while using microwave energy to cook interior Add-A-Minute allows a minute of extra cooking time to be added with the touch of a button Child Lock safety feature locks control panel to prevent unwanted operation Convection microwave cookbook (on CD) comes standard with unit Spacious Oven Cavity 1.5 cubic ft. oven capacity 15 3/8 diameter turntable Interior light 120Volts, 15amps, dedicated circuit Viking Microwave/Convection Oven

5 Cooktop Micro/Convec Station 60 Wide lbs each (2 Available: DK.M.C.CMC.60.1 and DK.M.C.CMC.60.2) top view front view side view 60

6 Under Counter Refrigeration Station Wide lbs each (2 Available: DK.M.C.UCR.36.1 and DK.M.C.UCR.36.2) Our Undercounter Refrigeration Stations give you 3 feet of extra Butcher-Block counter space each with one 24 U-Line Refrigerator underneath. Keeps your ingredients fresh and easily accessible for quick demos. U-Line Undercounter Refrigerators 3.3 cubic feet overall capacity maximizes storage Mechanical control makes setting and adjusting the temperature of the passive cooling system easy Temperature setting from 34 to 45 F provides flexibility for preserving a wide variety food and beverage items ENERGY STAR / CEE Tier 1 rated Automatic defrost Three tempered glass shelves with bullnose edge to maximize storage potential Optional door lock Three door bins allow for flexibility to meet varying food and beverage storage needs 120Volts, 15amps, dedicated circuit

7 Under Counter Refrigeration Station Wide lbs each (2 Available: DK.M.C.UCR.36.1 and DK.M.C.UCR.36.2) top view front view side view

8 Oven Station Wide lbs each (2 Available: DK.M.C.O.36.1 and DK.M.C.O.36.2) Our Viking Oven Station features the largest oven cavity in the industry. The electric ovens use a huge convection fan for even cooking and have infrared broilers for superior broiling. You wlll LOVE the Tru-Glide rack that glides WAY out to make demos so easy. 208 or 240 Volts, 30amps, 4 wire Viking Professional Oven Largest oven cavity in the industry makes room for all your cooking needs Patented Vari-Speed Dual Flow convection system has the largest fan in the industry; the 8 1/2 two-speed fan works bi-directionally for maximum airflow and excellent cooking results Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide full extension oven rack Improved halogen lighting makes it easy to see inside Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results High performance cooking modes include Tru- Convec convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only) Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature Heavy-duty broiler pan and tray provide better broiling performance Self-clean feature on all ovens Heavy-duty stainless steel finish knobs shipped standard Easy Operation and Cleanup Self-clean oven setting with indicator light Large, easy-to-read, commercial-type knobs and bezels Heavy-duty oven door handle High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

9 Oven Station Wide lbs each (2 Available: DK.M.C.O.36.1 and DK.M.C.O.36.2) top view front view side view

10 Prep Station Wide lbs each (2 Available: DK.M.C.P.36.1 and DK.M.C.P.36.2) Our Prep Station adds three features to your kitchen. 1. Extra Counter Space (3 more linear feet) 2. Lots of Hidden Storage Space 3. A 110 outlet for countertop appliances with cord control! 120 Volts, 15 amps, 3 wire

11 Prep Station Wide lbs each (2 Available: DK.M.C.P.36.1 and DK.M.C.P.36.2) top view front view side view

12 Prep Station 60 Wide lbs (1 Available: DK.M.C.P.60.1) Our Prep Station adds three features to your kitchen. 1. Extra Counter Space (5 more linear feet) 2. Lots of Hidden Storage Space 3. A 110 outlet for countertop appliances with cord control! 120 Volts, 15 amps, 3 wire

13 Prep Station 60 Wide lbs (1 Available: DK.M.C.P.60.1) top view 60 front view side view 60