01672-REVG_071615_ENGLISH

Transcription

1 01672-REVG_071615_ENGLISH MODEL: CSP CHILLED SERVER WITH PUMP- 1 OUNCE 120V V Continentl Europe CHILLED SERVER WITH PUMP- 2 OUNCE 120V V Continentl Europe V Austrli V Austrli V United Kingdom PUMP, CSP-1 OZ Series 12G V United Kingdom PUMP, CSP-2 OZ Series 12G EZ-CREAM TM 5/16 OUNCE 120V PUMP, CSP-5/16 OZ EZ-CREAM TM Series 13E 94150

2 SAFETY GUIDELINES WHEN USING THIS UNIT: C Wrning- E Electricl shock could occur: This unit must be erthed or grounded. This requires ll three prongs (terminls) on cord plug to be plugged into power source. According to food nd sfety regultions, most foods must be stored nd/or served t certin tempertures or they could become hzrdous. Check with locl food nd sfety regultors for specific guidelines. Be wre of the product you re serving nd the temperture the product is required to mintin. Server Products, Inc. cn not be responsible for the serving of potentilly hzrdous product. NSF Interntionl listed. (Ntionl Snittion Foundtion) Stinless steel is one of the best mterils for food serving nd storge, but there re mny products which cn corrode it. If you notice corrosion beginning on ny stinless steel surfce, you my need to chnge the clensing gent, snitizing gent, or the clening procedures you re using. Products contining: cids, lklines, chlorine, or slt cn corrode stinless steel. Suerkrut nd Au Jus suces corrode stinless steel. Server Products, Inc. regrets tht we cn not honor Wrrnty clims on stinless steel prts tht hve been ffected by suerkrut or Au Jus. Do not plce plstic lid, plstic cover, plstic top or plstic chiller block insultion ssembly under, in, or ner to high het, s this cn melt the plstic. UNIT SET-UP UNIT SET-UP ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH USE. SEE UNIT TAKE-DOWN, SAFETY GUIDELINES, AND UNIT CLEANING. SEE SEPARATE PUMP MANUAL FOR PUMP INSTRUCTIONS. 1 INSTALL CHILLER BLOCK COVER ONTO FOOD PRODUCT VESSEL. 2 INSTALL FOOD PRODUCT VESSEL INTO BASIN OF UNIT TO PRE-COOL. 3 INSTALL PUMP TO MAINTAIN MAXIMUM COLD TEMPERATURE. Temperture cn be monitored by viewing temperture strip locted on side of product vessel. For best unit cooling nd performnce, lwys keep unit on continuously ll dy nd ll night, every dy nd every night, to prevent pre-cool period. Unit should remin on, s refrigertor. Server Products Inc. clims no responsibility for ctul serving temperture of product. It is the responsibility of the user to ensure tht ny product is held nd served t sfe temperture. 4 PLUG CORD INTO POWER SOURCE. Verify tht cord is securely plugged into the unit, the power supply (dptor), nd the power source (outlet). 5 PRESS SWITCH TO THE ON POSITION. Allow unit to pre-cool for 20 minutes. 6 REMOVE PUMP. 7 POUR FOOD PRODUCT INTO FOOD PRODUCT VESSEL. Food product must lwys be inside food product vessel. Never plce food product directly into unit bsin without food product vessel. Food product vessel mximum cpcity is two (2) qurts. DO NOT OVER FILL. 8 INSTALL PUMP.

3 UNIT TAKE-DOWN 1 PRESS SWITCH TO OFF POSITION. 2 UNPLUG CORD. 3 REMOVE PUMP. 4 REMOVE PRODUCT VESSEL. SEE SEPARATE PUMP MANUAL FOR PUMP INSTRUCTIONS. CHANGING OR CLEANING FILTER FOR BEST UNIT COOLING AND PERFORMANCE, CHANGE OR CLEAN FILTER AT A MINIMUM OF ONCE PER MONTH. 1 SEE UNIT TAKE DOWN. 2 ENSURE UNIT IS OFF AND UNPLUGGED. 3 TURN UNIT OVER TO ACCESS FILTER HOLDER AND FILTER ON UNDERSIDE OF UNIT. 4 LIFT OFF FILTER HOLDER BY PULLING IT OFF FROM ONE EDGE. 5 REMOVE FILTER AND CLEAN OR REPLACE. Server Products Inc. Pck of 5 Replcement filters: Filter cn be clened with hot wter nd dishwshing detergent. Fully rinse. 6 IF NECESSARY, WIPE DOWN FAN COVER AND SURROUNDING AREA ON UNDERSIDE OF UNIT WITH CLOTH DAMPENED WITH DISHWASHING LIQUID OR MILD SANITIZING DETERGENT. C Wrning- E Electricl shock could occur: Be sure to wring out ny excess wter from cloth before wiping ner fn of unit. Dripping wter into unit cn cuse electricl dmge to unit. 7 PLACE NEW OR CLEANED FILTER OVER FAN COVER. 8 REPLACE FILTER HOLDER. UNIT TAKE-DOWN CHANGING OR CLEANING FILTER

4 PUMP DISASSEMBLY BEFORE FIRST USE AND AFTER USE DAILY, DISASSEMBLE AND CLEAN PUMP. 1 PUMP OUT ALL (IF ANY) REMAINING FOOD PRODUCT FROM INSIDE PUMP BODY. 2 WASH AND RINSE OFF OUTSIDE OF PUMP BODY. 3 FLUSH AND RINSE ALL INSIDE AND OUTSIDE SURFACES OF PUMP THOROUGHLY WITH HOT WATER. Plce lower end of pump into continer of hot wter nd operte pump until ll (if ny) remining product is expelled nd only hot wter flows from dischrge tube. Then remove pump from continer of wter to disssemble. Use continer to collect smll prts of pump to prevent ny loss. 4 REMOVE PLUNGER ASSEMBLY AND LID FROM PUMP BODY BY TURNING LOCKING COLLAR AND DISCHARGE TUBE NUT COUNTERCLOCKWISE. 5 REMOVE CYLINDER AND DISCHARGE TUBE FROM VALVE BODY BY ROTATING COUNTERCLOCKWISE TO RELEASE FROM SLOTS IN VALVE BODY. 6 REMOVE RUBBER GASKET OR O-RING FROM VALVE BODY. 7 REMOVE SMALL O-RING FROM DISCHARGE TUBE. Be creful not to dmge o-ring when prying it off of dischrge tube. 8 REMOVE KNOB FROM PLUNGER ASSEMBLY BY ROTATING COUNTERCLOCKWISE. Firmly hold hed tube towrds piston hed while unscrewing knob. Pressure on spring will relese nd push knob off rpidly. 9 REMOVE LOCKING COLLAR FROM HEAD TUBE. Remove gging collr(s), if used, from hed tube by sliding them off. J REMOVE HEAD INSERT FROM INSIDE HEAD TUBE. K REMOVE SPRING FROM PISTON. L REMOVE WASHER FROM PISTON. M REMOVE SEAL ASSEMBLY FROM PISTON HEAD. Be creful not to dmge sel when prying it off of piston hed. N REMOVE O-RING FROM INSIDE SEAL Be creful not to dmge o-ring when prying it out of sel. IMPORTANT PUMP AREAS TO CLEAN: CLEAN ALL SIDES OF STAINLESS STEEL BALLS CLEAN VALVE BODY PASSAGEWAY CLEAN VALVE BODY OPENINGS FERRULE CAP DISASSEMBLY REMOVE FERRULE CAP FROM DISCHARGE TUBE BY ROTATING FERRULE CAP COUNTER CLOCKWISE. b REMOVE CONE WASHER FROM INSIDE FERRULE CAP. Do not use ny shrp tools for disssembly, this cn dmge prts. b

5 CLEAN-IN-PLACE PROCEDURE FOR PUMPS CLEAN-IN-PLACE IS A BASIC FOUR STEP PUMP FLUSHING PROCESS: CLEAN, RINSE, SANITIZE, AND RINSE. CLEAN: 1 PUMP OUT ALL (IF ANY) REMAINING FOOD PRODUCT FROM INSIDE PUMP. 2 WASH AND RINSE OFF OUTSIDE OF PUMP. 3 FLUSH AND RINSE ALL INSIDE AND OUTSIDE SURFACES OF PUMP THOROUGHLY WITH HOT WATER. Plce lower end of pump into continer of hot wter nd operte pump until ll (if ny) remining product is expelled nd only hot wter flows from dischrge tube. 4 MIX 2 OZ (5 ML) OF DISHWASHING DETERGENT (DAWN DISHWASHING LIQUID) WITH 1 QUART (.95 L) OF HOT TAP WATER (APPROXIMATELY 110 F/43 C). 5 PLACE LOWER END OF PUMP INTO THIS CLEANING MIXTURE AND REPEATEDLY OPERATE PUMP UNTIL ALL CLEANING MIXTURE IS PUMPED THROUGH PUMP. RINSE: 6 PLACE LOWER END OF PUMP INTO 2 CUPS (.5 L) OF HOT TAP WATER (APPROXIMATELY 110 F/43 C) AND REPEATEDLY OPERATE PUMP UNTIL ALL TAP WATER IS PUMPED THROUGH PUMP. SANITIZE: 7 MIX ONE 1 OZ (30 ML) PACKET OF KAY-5 SANITIZER/CLEANER (EPA REG NO ) WITH 2.5 GALLONS (9.5 L) OF TAP WATER (APPROXIMATELY ROOM TEMPERATURE). 8 PLACE LOWER END OF PUMP INTO THIS SANITIZING MIXTURE AND REPEATEDLY OPERATE PUMP UNTIL 1 QUART (.95 L) SANITIZING MIXTURE IS PUMPED THROUGH PUMP. RINSE: 9 PLACE LOWER END OF PUMP INTO 1 CUP (.24 L) OF HOT TAP WATER (APPROXIMATELY 110 F/43 C) AND REPEATEDLY OPERATE PUMP UNTIL ALL TAP WATER IS PUMPED THROUGH PUMP. PUMP CLEANING BEFORE FIRST USE AND AFTER USE DAILY OR REGULARLY, DISASSEMBLE AND CLEAN PARTS. FOR SAFE AND PROPER CARE, AND TO PREVENT CORROSION, OF PARTS, IT IS IMPORTANT TO CLEAN, RINSE, SANITIZE, AND DRY PARTS DAILY OR REGULARLY. FAILURE TO COMPLY WITH ANY OF THESE INSTRUCTIONS MAY VOID UNIT WARRANTY. 1 SEE PUMP DISASSEMBLY. 2 WASH CLEAN ALL PARTS WITH DISHWASHING DETERGENT AND HOT WATER. Wsh smll prts in pn or other continer to prevent prt loss. Scrub with supplied brushes to clen ll confined res. Mintin clen nd efficient pump by using the brushes supplied with pump to prevent product build up inside pump. IMPORTANT PUMP AREAS TO CLEAN: Clen inside cylinder thoroughly with brush Clen inside dischrge tube nd vlve body thoroughly with brush 82526/ Do not use scrpers, steel pds, steel wool, or other clening tools tht cn scrtch surfces. Mildly brsive NYLON or brss brush my be used to remove ny stubborn food or minerl deposits on interior surfces of unit. Do not use brsive clensers. Do not use custic clensers. Do not use clensing gents with high concentrtions of cid, lkline or chlorine. Do not use mmoni bsed clensers. 3 FULLY RINSE ALL WASHED PARTS THOROUGHLY WITH CLEAR WATER. To prevent corrosion on prts, it is importnt to thoroughly nd fully rinse wshed prts. 4 DRY ALL PARTS WITH A CLEAN SOFT CLOTH. Vrious elements nd minerls, such s chlorides in tp wter, cn ccumulte on stinless steel prts nd crete corrosion. To prevent corrosion on stinless steel prts, it is importnt to thoroughly nd fully dry with clen soft cloth regulrly. 5 SANITIZE ALL PARTS FOLLOWING LOCAL SANITIZATION REQUIREMENTS. ALL PARTS IN CONTACT WITH FOOD MUST BE SANITIZED. Allow prts to fully ir dry fter snitiztion. Dishwsher sfe.

6 Cone Wsher Ferrule Cp FERRULE CAP ASSEMBLY INSTALL CONE WASHER INTO FERRULE CAP. b INSTALL FERRULE CAP, WITH CONE WASHER INSIDE, ONTO DISCHARGE TUBE THREADING. c ROTATE FERRULE CAP CLOCKWISE TO SECURE TO THREADS OF DISCHARGE TUBE. Do not use ny shrp tools for ssembly, this cn dmge prts. b FERRULE CAP ASSEMBLY c b UNIT TROUBLESHOOTING POSSIBLE PROBLEM: Unit does not cool. POSSIBLE SOLUTIONS: Ensure cord is securely plugged in. Verify tht cord is securely plugged into the unit, the power supply (dptor), nd the power source (electricl outlet). Ensure power is vilble from source. Ensure unit is on. Ensure fn is on/running. Ensure filter is clen or replce if necessry. PUMP TROUBLESHOOTING PROBLEMS WITH PUMP OPERATION AND/OR FLOW: Clen pump. PUMP DISPENSES LITTLE OR NO PRODUCT. Product my be too stiff or contin solid tht will not pss through pump. PORTION CONTROL IS NOT CONSISTENT. Inspect gging collr for ny dmge nd/ or proper instlltion. PUMP PLUNGER DOES NOT RETURN TO TOP OF STROKE AFTER DISPENSING PRODUCT. Inspect spring for ny dmge; bent or broken. Replce spring if necessry. PUMP DRIPS. Clen dischrge tube with supplied clening brushes. Ensure product is not being heted by ny externl source(s) cusing product to expnd nd drip from pump.

7 PUMP ASSEMBLY BEFORE FIRST USE AND AFTER USE DAILY, DISASSEMBLE AND CLEAN PUMP. ASSEMBLE PLUNGER: 1 INSTALL SEAL O-RING INSIDE SEAL. Apply food equipment lubricnt on sel o-ring. 2 INSTALL SEAL ASSEMBLY ONTO PISTON HEAD. Apply food equipment lubricnt inside sel ssembly. 3 INSTALL WASHER ONTO THREADED END OF PISTON. 4 INSTALL SPRING ONTO THREADED END OF PISTON. 5 INSTALL HEAD INSERT INSIDE HEAD TUBE. Beveled edge of hed insert should be fcing inside of hed tube. 6 INSTALL GAGING COLLAR(S), IF NEEDED, AND LOCKING COLLAR ONTO HEAD TUBE BY SLIDING THEM ON. Position locking collr with threding inside locking collr fcing gging collr(s) nd/or hed tube flred end. 7 INSTALL HEAD TUBE ASSEMBLY ONTO PISTON ASSEMBLY. 8 INSTALL KNOB ONTO PLUNGER ASSEMBLY AND ROTATE CLOCKWISE TO SECURE ONTO THREADED END OF PISTON. Firmly hold hed tube towrds piston hed, compressing spring, while screwing knob on. INSTALL O-RINGS AND ASSEMBLE PUMP BODY: 9 INSTALL SMALL O-RING ONTO DISCHARGE TUBE. Apply food equipment lubricnt on o-ring. Be creful not to dmge o-ring while instlling nd/or rolling onto dischrge tube. J INSTALL SILICONE GASKET OR O-RING INTO VALVE BODY. Apply food equipment lubricnt on silicone gsket. If instlling silicone gsket: flt side fcing up nd towrd cylinder. K INSTALL CYLINDER ONTO VALVE BODY. Rotte cylinder clockwise nd press down firmly to secure into slots on vlve body. L INSTALL DISCHARGE TUBE ONTO VALVE BODY. Rotte dischrge tube clockwise nd press down firmly to secure into slots on vlve body. INSTALL LID ONTO PUMP BODY AND SECURE WITH LOCKING COLLAR: M INSTALL LID ONTO DISCHARGE TUBE AND CYLINDER ASSEMBLY(PUMP BODY). Instll hole on lid onto cylinder threding. N INSTALL PLUNGER INTO CYLINDER AND SECURE PLUNGER TO CYLINDER BY ROTATING LOCKING COLLAR CLOCKWISE.

8 UNIT CLEANING BEFORE FIRST USE AND AFTER USE DAILY OR REGULARLY, DISASSEMBLE AND CLEAN PARTS. FOR SAFE AND PROPER CARE, AND TO PREVENT CORROSION, OF PARTS, IT IS IMPORTANT TO CLEAN, RINSE, SANITIZE, AND DRY PARTS DAILY OR REGULARLY. FAILURE TO COMPLY WITH ANY OF THESE INSTRUCTIONS MAY VOID UNIT WARRANTY. 1 SEE UNIT TAKE DOWN, PUMP DISASSEMBLY, AND PUMP CLEANING. 2 ENSURE UNIT IS OFF AND UNPLUGGED. C Wrning- E Electricl shock could occur: Electricl components of unit could be dmged from wter exposure or ny liquid. Never immerse unit into wter or ny liquid. Never use ny wter jet or pressure spryer on unit. 3 WASH CLEAN ALL WASHABLE PARTS WITH DISHWASHING DETERGENT AND HOT WATER. Do not use scrpers, steel pds, steel wool, or other clening tools tht cn scrtch surfces. Mildly brsive NYLON or brss brush my be used to remove ny stubborn food or minerl deposits on interior surfces of unit. Do not use brsive clensers. Do not use custic clensers. Do not use clensing gents with high concentrtions of cid, lkline or chlorine. Do not use mmoni bsed clensers. 4 FULLY RINSE ALL WASHED PARTS THOROUGHLY WITH CLEAR WATER. To prevent corrosion on prts, it is importnt to thoroughly nd fully rinse wshed prts. 5 WIPE CLEAN EXTERNAL SURFACES OF UNIT WITH A CLEAN DAMP CLOTH. Nontoxic glss clener my be used to clen stinless steel prts. 6 DRY ALL PARTS WITH A CLEAN SOFT CLOTH. Vrious elements nd minerls, such s chlorides in tp wter, cn ccumulte on stinless steel prts nd crete corrosion. To prevent corrosion on stinless steel prts, it is importnt to thoroughly nd fully dry with clen soft cloth regulrly. 7 SANITIZE ALL PARTS FOLLOWING LOCAL SANITIZATION REQUIREMENTS. ALL PARTS IN CONTACT WITH FOOD MUST BE SANITIZED. Allow prts to fully ir dry fter snitiztion. Fully ir drying ll prts will prevent condenstion from developing between food product vessel nd unit bsin. Plstic Lid, Plstic Cover, Plstic Top nd Plstic Chiller Block Insultion Assembly: Not dishwsher sfe. Hnd Wsh Only Do not plce plstic lid, plstic cover, plstic top or plstic chiller block insultion ssembly under, in, or ner to high het, s this cn melt the plstic. GENERAL SERVICE, REPAIR, OR RETURNS Before sending ny item to Server Products for service, repir, or return, contct Server Products customer service to request Return Authoriztion Number. Merchndise must be sent to Server Products with this number. Merchndise being returned for credit must be in new nd unused condition nd not more thn 90 dys old nd will be subject to 20% (percent) restocking chrge. Electricl prts (thermostts, heting elements, etc.) re not returnble. Server Products mintins fully stffed service deprtment with highly skilled fctory trined personnel. Service is extremely prompt. Under norml circumstnces, repired unit is shipped out the dy fter it is received. Lbor chrges re resonble. SERVICE Contct your deler or Server Products Inc. customer service deprtment for the following: ORDERING REPLACEMENT PARTS Be prepred to give this informtion: Model Letters/Nme/Numbers Prt Numbers- P/N Series Numbers/Letters Prt Description This informtion nd other importnt dt is stmped on the lid or cylinder of pumps or on the bottom or bck side of every unit. SERVER PRODUCTS LIMITED WARRANTY All Server Products equipment is bcked by two-yer limited wrrnty ginst defects in mterils nd workmnship. For complete wrrnty informtion go to: Server Products Inc Plesnt Hill Rod Richfield, WI USA spsles@server-products.com