OWNER S MANUAL CAMTHERM BULK FOOD HOLDING CABINETS TALL PROFILE LOW PROFILE HOT ONLY HOT/COLD TALL & LOW PROFILE TALL PROFILE ONLY LOW PROFILE ONLY

Transcription

1 OWNER S MANUAL CAMTHERM BULK FOOD HOLDING CABINETS TALL PROFILE LOW PROFILE HOT ONLY HOT/COLD Store and Transport Food Safely TALL & LOW PROFILE TALL PROFILE ONLY LOW PROFILE ONLY DURABILITY THAT MAKES A DIFFERENCE

2 TABLE OF CONTENTS Section I Learning About Your Camtherm Cabinet pgs 4-6 (A) Product Line Overview pg 4 (B) Features at a Glance pg 5 (C) Take a Closer Look pg 5 (i) Handles and Doors pg 5 (ii) Cabinet Door Standard Accessories pg 6 (iii) Casters pg 6 (iv) Control Panels pg 6 (v) Uprights, Slide Rails and Louvers pg 7 (vi) Thermoelectric Unit pg 7 (vii) Electrical Cord and Wrapping Hook pg 7 Section II Use and Maintenance pgs 8-9 (A) Using Your Cabinet pg 8 (B) Usage Reference Charts (electrical, holding capacity, temperature maintenance) pg 8 (C) Proper Maintenance pg 9 (i) Cleaning the Inside pg 9 (ii) Cleaning the Outside pg 9 (iii) Casters pg 9 Section III Troubleshooting Guide pgs 10 2 Section IV Cabinet Replacement Parts pgs 11-12

3 WARRANTY Cambro Manufacturing Company warrants to the original purchaser that the Camtherm Cabinet is free from defects in workmanship and material for a period of ONE YEAR from the date of shipment from the Cambro distribution center. Any part, subject to this warranty, which proves to be defective in materials or workmanship will be repaired or replaced at Cambro s option. The warranty will not apply if the product has been altered in any way, suffered accidental damage due to moving, neglect, abuse, misuse, use of unauthorized parts, or acts of God. The obligation of Cambro Manufacturing Company is limited to the above and except as expressly stated herein; Cambro Manufacturing Company makes no guarantee or warranty, express or implied, including without limitation warranties of merchantability or fitness. Cambro Manufacturing Company has no other liability with respect thereto including without limitation, liability for incidental, special or consequential damages. IMPORTANT! RECORD MODEL AND SERIAL NUMBERS BEFORE FIRST USE. 3 Please take a moment to identify and record the model and serial numbers for the Camtherm Cabinet and Thermoelectric Unit located on the back of the cabinet. Every communication regarding service or parts begins with this important information, helping Cambro provide you with the most efficient and timely service to get you back up and running in the shortest period of time. Cabinet Serial Number: Cabinet Model Number: Thermoelectric Serial Number: Date Received: Date of First Use: Dealer Purchased From: Serial Number, Model Number - CABINET Serial Number - THERMOELECTRIC UNIT

4 SECTION I LEARNING ABOUT YOUR CAMTHERM CABINET Cambro has engineered the electric Camtherm Cabinets to provide an outstanding product line for both holding and transporting hot or cold bulk food products at safe temperatures, ensuring food quality is maintained. These cabinets allow you to store a wide range of food products safely and efficiently and will hold sheet pans, food pans or a combination of both. Each cabinet can be used for loading, holding, transporting and serving. The tough, durable, polyethylene, cabinets are insulated with highdensity polyurethane foam, which protects and insulates food from any external environment. Powered by a unique and highly efficient thermoelectric unit, which has fewer moving parts than conventional electric cabinet systems, each Camtherm Cabinet is extremely energy efficient, drawing minimal amps and will plug into any 110V conventional outlet. LOW MAINTENANCE N O Heating Coil Water Pan Compressor HIGH PERFORMANCE Energy Efficient Tough and Durable Hot or Hot/Cold 4 (A) Product Line Overview Choose from 12 Models Based on holding capacity requirements and hot or hot/cold food holding needs. UNIT DIMENSIONS UNIT BUILT-IN DOOR CODE CASTER / DESCRIPTION VOLTAGE AMPS H x W x D WEIGHT THERMOMETER Tall Profile, Double Door, Single Cavity Hot Only CMBH1826TSF 2 front 6" swivel w/brake, 2 rear 6" rigid " x " x 39" 270 lbs. Fahrenheit CMBH1826TBF 2 front 6" swivel w/brake, 2 rear 10" rigid " x " x 39" lbs. Fahrenheit CMBH1826TSC 2 front 6" swivel w/brake, 2 rear 6" rigid " x " x 39" 270 lbs. Celsius CMBH1826TBC 2 front 6" swivel w/brake, 2 rear 10" rigid " x " x 39" lbs. Celsius Hot / Cold CMBHC1826TSF 2 front 6" swivel w/brake, 2 rear 6" rigid " x " x 39" 329 lbs. Fahrenheit CMBHC1826TBF 2 front 6" swivel w/brake, 2 rear 10" rigid " x " x 39" 339 lbs. Fahrenheit CMBHC1826TSC 2 front 6" swivel w/brake, 2 rear 6" rigid " x " x 39" 329 lbs. Celsius CMBHC1826TBC 2 front 6" swivel w/brake, 2 rear 10" rigid " x " x 39" 339 lbs. Celsius Low Profile, Single Door, Single Cavity Hot Only CMBH1826LF 2 front 6" swivel w/brake, 2 rear 10" rigid " x " x 42" 175 lbs. Fahrenheit CMBH1826LC 2 front 6" swivel w/brake, 2 rear 10" rigid " x " x 42" 175 lbs. Celsius Hot / Cold CMBHC1826LF 2 front 6" swivel w/brake, 2 rear 10" rigid " x " x 42" 222 lbs. Fahrenheit CMBHC1826LC 2 front 6" swivel w/brake, 2 rear 10" rigid " x " x 42" 222 lbs. Celsius Colors: Granite Gray (191), Granite Green (192), Granite Sand (194).

5 (B) Features at a Glance Back View 1. Thermoelectric Unit (Hot & Hot/Cold) 2. 9' (274,3 cm) Power Cord 3. Rear Casters 4. Rear Handles 5. Control Panel(s) 6. Molded-in Bumper Front and Internal View 6. Solar Powered Door Thermometer (Factory Set at Celsius or Fahrenheit) 7. Cabinet Doors (Single or Dutch) 8. Door Latches Self Vent Caps (One per Door) 10. Menu Clip (One per Door) 11. Adjustable Slide Rails Louvers 13. Uprights for Slide Rails 14. Front Swivel Casters Cabinet Cavity (single cavity for both low and tall units) (C) Take a Closer Look (i) Handles, Doors and Latches Doors swing open 270 for easy access to contents. 2. Top Marine Rail on both tall and low profile units holds two full size food pans, one sheet pan or one cutting board (CB1220) for easy food handling and staging. 3. Nylon Door Latches and Magnetic Gaskets lock doors securely and create a tight seal to retain safe hot or cold food temperatures. 4. Slanted Floor allows water condensation or spills to be collected and held at the bottom for easy cleaning. 5. Knuckle Hinge Door Mechanism makes the door strong and sturdy and easy to remove for cleaning. 6. Ergonomic molded-in steering handles are at a safe height to push or pull for easy transporting.

6 (ii) Cabinet Door Standard Accessories A Solar Powered Thermometer with external digital display shows internal cabinet temperature at a glance. Factory pre-set to Fahrenheit or Centigrade (located on the cabinet door for all low profile units and lower cabinet door only on tall profile units). A C B C Self-Ventilating Cap located on each door releases steam, automatically maintaining internal cabinet pressure and food quality. Each door has a Menu Clip, helpful for placing routing instructions or labeling cabinet contents. B (iii) Casters 6" Front Swivel w/brake 6" Rear Rigid 10" Rear Big Wheel A B C 6 Low & Tall Profile Units Tall Profile Units Only Low & Tall Profile Units (iv) Control Panels Located on the back of each cabinet and protected by non-breakable, polycarbonate waterproof covers. On/Off Power Switch Hot/Cold Switch (Hot/Cold units only) Temperature setting dial for Hot only. Temperature Achieved Light (hot holding only). Cold units automatically factory pre-set to 37 F. (2,8 C) Low Profile Hot Only GREEN (Power On) RED (Hot Only) Tall Profile Hot Only RED Power On RED (Hot Only) Low Profile Hot / Cold Tall Profile Hot / Cold RED (Hot or Cold) RED (Hot Only) RED (Hot or Cold) GREEN (Hot Only)

7 (v) Uprights, Slide Rails and Louvers Anodized Aluminum Universal Uprights and Removable Chrome Plated Steel Slide Rails hold food pans or sheet pans for easy loading and unloading. Slide rails can be easily removed and adjusted. Aluminum louvers on back wall of each cabinet gently direct air flow down, up and around for even heat distribution. Uprights and Slide Rails Louvers (vi) Thermoelectric (TE) Unit Located on back of each cabinet. Provides heating or cooling within cabinet to hold food temperatures during loading, holding and unloading. Hot/Cold TE Units are larger and fit up to the top of the back of the unit. 7 Hot Only TE Units are smaller with space above and below. Low Profile (Hot Only) Tall Profile (Hot/Cold) (vii) Electrical Cord and Wrapping Hook The Electrical Cord is heavy duty 14 gauge, 9 (274,3 cm) long. Wrapping Hook is located on the lower back side of each cabinet for easy and safe storage of the cord while not in use.

8 SECTION II USE AND MAINTENANCE (A) Using Your Camtherm Cart Maximizing Performance For maximum holding performance and to ensure safe food holding temperatures, pre-heat or pre-chill the cabinet at least 1 hour or more before loading with hot or cold food. Refer to reference charts below for exact time guidelines. 1) To get started: flip power switch on back of cabinet to on. 2) If using hot/cold unit, flip hot/cold switch to hot or cold. 3) If pre-heating, set temperature dial to desired setting, minimum 150 F (65,5 C), maximum 165 F (73,9 C). 4) Note: Temperature achieved light is for hot holding only. 5) Cold holding cabinet temperature is factory pre-set to chill down to 37 F (2,8 C). There is no temperature dial setting for this. 6) Before transporting or relocating cabinet, first ensure door(s) are completely shut and latches are secure. Then turn power off, unplug and wrap cord. 7) Refer to charts for recommended recovery times and holding times unplugged. 8 (B) Reference Charts Electrical Specifications LOW TALL DESCRIPTION 110V 110V Maximum amp draw 9.1 amps 13.7 amps Amps run on 8.5 amps 13.2 amps Watts Hertz 50/60 50/60 Power input of unit (ground fault protected) 120 VAC 125 VAC Holding Capacity QUANTITY SIZE DEPTH LOW TALL 18" x 26" Sheet Pan 1" 11* 22** 12" x 20" Full Size Food Pan 2 1 2" " x 20" Full Size Food Pan 4" " x 20" Full Size Food Pan 6" " x 20" Full Size Food Pan 8" 4 8 * Requires five additional sets of slide rails. ** Requires ten additional sets of slide rails. Temperature Maintenance Guidelines - Warm Up, Cool Down, Recovery, Holding/Transport Hot - Hot and Hot/Cold Units LOW PROFILE T ALL PROFILE HOT HOT/COLD HOT HOT/COLD TIME 150 F 165 F 150 F 165 F 150 F 165 F 150 F 165 F Warm up time 33 min. 45 min. 33 min. 45 min. 30 min. 60 min. 45 min. 75 min. from ambient to desired/set temperature Recovery time* time to recover to desired/set 2 min. 4 min. 2 min. 4 min. 1 min. 3 min. 1 min. 3 min. temperature after door is held open for 30 seconds Transport time* after reaching desired/set temperature, 5 hours 8 hours 5 hours 8 hours 4 hours 8 hours 6 hours 8 hours amount of time unit can be held unplugged until temperature reaches 140 F. *Based on test with 6 each full size 6" (15,2 cm) deep H-Pans filled with 190 F (87,7 C) hot water, covered and placed inside upper cabinet only. Cold - Hot/Cold Units Only LOW PROFILE T ALL PROFILE TIME 37 F 37 F Cooling down time from ambient to desired/set temperature 50 minutes 75 minutes Recovery time* time to recover to desired/set temperature 4 minutes 4 minutes after door is held open for 30 seconds Transport time* after reaching desired/set temperature, 2 hours 1 hour amount of time unit can be held unplugged until temperature reaches 41 F. *Based on test with 6 each full size 6" (15,2 cm) deep Camwear Food Pans filled with 34 F (1,1 C) cold water, covered and placed inside upper cabinet only.

9 (C) Proper Maintenance WARNING! IMPORTANT! ALLOW UNITS TO COMPLETELY COOL OR COME UP TO ROOM TEMPERATURE BEFORE CLEANING. UNPLUG UNIT BEFORE CLEANING. (i) Cleaning the Inside 1. Remove slide rails. 2. Remove uprights. 3. Remove louvers by lifting up and off the screw holders. To reinstall, place louvers above the screw holders and pull firmly downward. Do not tighten screws that hold the louvers as they are preset. 4. Clean slide rails, uprights, louvers and wipe inside of cabinet with warm, soapy water and a soft plastic brush. CAUTION! DO NOT USE A METAL BRUSH. CAUTION! DO NOT STEAM CLEAN OR DIRECT ANY WATER SPRAY INTO THE LOUVERS AS SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT. CAUTION! AT NO TIME SHOULD THE CABINET BE WASHED OR FLOODED WITH WATER AS SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT IN INJURY AND DAMAGES. (ii) Cleaning the Outside 1. Wipe down the external cabinet with warm soapy water. Be sure door(s) is closed. 2. For tough to clean stains use one of the following: Economic s Laboratory Dip it, Wyandotte s Salute or American Dietary Products Ware Dip. 9 (iii) Casters 1. Lubricate casters after cleaning to maintain good working order. Grease the swivel raceway with Lubricate No. 930-aa, Keystone #84PXLT Multi-Purpose Grease or equivalent. Moving the O ring or seal with finger, apply grease using a needle nose adapter on grease gun. Casters are provided with a standard grease fitting. When complete, check caster movement for wheel spin and swivel rotation. Check for damage.

10 SECTION III BASIC TROUBLESHOOTING GUIDE If after troubleshooting, you do need a service call, please contact your local Cambro Rep Office. We ve provided a listing of all Cambro Reps for North America, including USA, Canada, Mexico and the Caribbean, at the back of this manual. To request a service call, contact your local Cambro Rep Office. (see back of manual for listing) Problem Solution 1. Moisture shows on the outside of the door. 1. The door is not sealed properly. Check the latch and the gaskets. 2. Check the door for damage. 3. Replace the latch. 4. Replace the gaskets. 5. Replace door. 6. If the problem persists, call local Cambro Rep Office. 2. Temperature gauge is not reading accurately. 1. Temperature gauge could be defective. Call local Cambro Rep Office. 2. Temperature controller malfunction. Call local Cambro Rep Office Temperature gauge is difficult to read or is not showing any temperature reading. 1. It is solar operated so be sure adequate light is available. 2. If problem persists, call local Cambro Rep Office. 4. Casters do not roll smoothly. 1. Check axle to be sure it is not bent. If bent, call local Cambro Rep Office. 2. Lubricate casters as described in Section II (C) Proper Maintenance (pg9). 3. Replace caster. 5. Thermoelectric unit is not operating. 1. Check power receptacle to be sure is is energized. 2. Check fuses. 3. On-off switch is also used as circuit breaker on the Tall Cabinet. Check this. 4. Call local Cambro Rep Office. 6. Cord becomes damaged and non-working. Call local Cambro Rep Office. 7. Power light does not light up when on switch is flipped. Call local Cambro Rep Office. 8. Cabinet operates, but set temperature is not achieved and the temperature achieved light does not come on. 1. Shut down the unit by turning power switch to off. After a few minutes start the unit. 2. If problem persists, call local Cambro Rep Office. 9. During normal operation, temperature is changing from the set point. 1. System could be overheating. Refer to solution for problem Power supply may have failed. Check plugs and circuit breaker. If problem persists, call local Cambro Rep Office. 3. Internal fans or thermoelectric module may have failed. Call local Cambro Rep Office.

11 SECTION IV CAMTHERM CABINET REPLACEMENT PARTS 6 6A A 13 Low Profile 1A 1B 14 14A 1C A 4B REFERENCE NUMBER DESCRIPTION REPLACEMENT PART NUMBER 1A Door Kit Fahrenheit 6699F (specify color) 1B Door Kit Celsius 6699C (specify color) 1C Nylon Hinge Pivot Pin for Door 42128A 2 Vent Cap Menu Clip MC1 4A Fahrenheit Thermometer Kit 60202F 4B Celsius Thermometer Kit 60202C 5 Thermometer Probe Kit (before 05/03) (after 05/03) 6 Door Gasket Retainer (requires 16 each screws #45506) A Screw for Door Gasket Retainer - 1 Each Door Magnetic Gasket Left Upright for Slide Rails Right Upright for Slide Rails Universal Slide Rail - Chrome Door Gasket Interface (requires 16 screws) A Screw Set for Door Gasket Interface - 4 Each Louver Panel Door Latch Kit Cord Cleat Kit A Cleat Mounting Screws - 2 Each " Caster Chassis Plate " Front Swivel Caster w/ Brake " Rear Big Wheel Impact Plate Kit " Rear Big Wheel Axle Kit " Rear Big Wheel " Rear Big Wheel Axle Lock Nut * See back of manual for parts ordering information. 11

12 7 7A A A Tall Profile 1 3 2A 2B 2C 5A 5B A REFERENCE NUMBER DESCRIPTION REPLACEMENT PART NUMBER 1 Upper Door Kit 7699 (specify color) 2A Lower Door Kit Fahrenheit 7589F (specify color) 2B Lower Door Kit Celsius 7589C (specify color) 2C Nylon Hinge Pivot Pin for Door 42128A 3 Vent Cap Menu Clip (one per door) MC1 5A Fahrenheit Thermometer Kit 60202F 5B Celsius Thermometer Kit 60202C 6 Thermometer Probe Kit (before 05/03) (after 05/03) 7 Upper Door Gasket Retainer Kit (includes 16 screws) A Screw for Gasket Retainer - 1 Each Lower Door Gasket Retainer Kit (includes 16 screws) Upper Door Magnetic Gasket Lower Door Magnetic Gasket Left Upright for Slide Rails Right Upright for Slide Rails Universal Slide Rail Interface Gasket Upper Kit (includes 20 screws) Interface Gasket Lower Kit (includes 20 screws) A / 15A Screw Set for Interface Gasket - 4 Each Center Support Bar Kit 7639 (specify color) 17 Upper Louver Panel Lower Louver Panel Door Latch Kit Cord Cleat Kit A Cleat Mounting Screws - 2 Each " Caster Chassis Plate " Front Swivel Caster w/ Brake " Rear Rigid Caster " Rear Big Wheel Impact Plate Kit " Rear Big Wheel Axle Kit " Rear Big Wheel " Rear Big Wheel Axle Lock Nut * See back of manual for parts ordering information.

13 CAMBRO U.S.A., CANADA, MEXICO, CARRIBEAN SALES REPRESENTATIVES Nicholles Montpellier Norquip R. Henry & Assoc. Les Agences A.M.S. Copperfield MarkeTeam The Daly Group Loveless & Woolsey Gabriel Group Emig Premier Marketing MarketSmart Wasatch Mountain Marketing EMi Marketing Central Marketing Associates, Inc. Miller & Stryker Cambro Regional Office M.K. Food Service Crystal Concepts CLVMarketing Fischer Group PowerLink Cambro Regional Office Wallin Group The Hansen Group Jones-McCormick Cambro Regional Office MarkeTeam (Hawaii) MarkeTeam (Alaska) Johnson Sales Company Caribbean Islands, Mexico, Central America U.S.A. CAMBRO REGIONAL OFFICES Connecticut / Massachusetts TEL: 413/ crickis@cambro.com Florida TEL: 954/ jdenoble@cambro.com Kentucky and Southern Ohio TEL: 513/ tmoriarty@cambro.com Maine / Rhode Island / Vermont / New Hampshire / Boston, MA TEL: 603/ dallard@cambro.com Northern Ohio TEL: 614/ jpolko@cambro.com Texas TEL: 817/ jstrawther@cambro.com CLVMARKETING Metro New York/ Northern New Jersey TEL: 631/ FAX: 631/ sales@clvmarketing.com U.S.A. CENTRAL MARKETING ASSOCIATES, INC. Shawnee Mission, KS TEL: 913/ / FAX: 913/ St. Louis, MO TEL: 636/ FAX: 636/ Johnston, IA TEL: 515/ FAX: 515/ CRYSTAL CONCEPTS Annapolis, MD TEL: 410/ FAX: 410/ THE DALY GROUP, INC. Minneapolis, MN TEL: 763/ FAX: 763/ MN/ND/SD TEL: 877/ U.S.A. EMi MARKETING, INC. Denver, CO TEL: 303/ / FAX: 303/ Albuquerque, NM TEL: 505/ FAX: 505/ Montana TEL: 406/ FAX: 406/ cambro@emimarketing.com ROBERT EMIG & ASSOCIATES Pittsburgh, PA TEL: 412/ FAX: 412/ Buffalo, NY TEL: 716/ FAX: 716/ Schenectady, NY TEL: 518/ FAX: 518/ Syracuse, NY TEL: 315/ FAX: 315/ U.S.A. THE FISCHER GROUP Orange, CA TEL: 714/ FAX: 714/ San Diego, CA TEL: 714/ Las Vegas, NV TEL: 702/ GABRIEL GROUP, INC. Grand Rapids, MI Detroit, MI Fort Wayne, IN Indianapolis, IN TEL: 616/ / FAX: 616/ atroyer@gabrielgrp.com THE HANSEN GROUP Alpharetta, GA TEL: 770/ FAX: 770/ Alabama/Tennessee/Georgia/ Florida Panhandle sales@thehansengroup.net 13

14 14 U.S.A. JONES-MCCORMICK, INC. Charlotte, NC TEL: 704/ FAX: 704/ Raleigh, NC TEL: 919/ Cary, NC TEL: 919/ Columbia, SC TEL: 803/ LOVELESS, WOOLSEY & ASSOCIATES, INC. Waukesha,WI TEL: 262/ / FAX: 262/ M.K. FOOD SERVICE EQUIPMENT, INC. Philadelphia, PA TEL: 215/ / FAX: 215/ MARKETEAM Vancouver, WA TEL: 360/ FAX: 360/ Portland, OR TEL: 503/ MARKETSMART, INC. Pleasanton, CA TEL: 925/ FAX: 925/ U.S.A. MILLER & STRYKER ASSOCIATES, INC. Wood Dale, IL TEL: 630/ / FAX: 630/ POWERLINK REP GROUP Mesa, AZ TEL: 480/ FAX: 480/ THE WALLIN GROUP, INC. New Orleans, LA TEL: 504/ FAX: 504/ Memphis, TN TEL: 901/ FAX: 901/ Jackson, MS TEL: 601/ FAX: 601/ Little Rock, AR TEL: 501/ FAX: 501/ WASATCH MOUNTAIN MARKETING, INC. Salt Lake City, UT TEL: 801/ FAX: 801/ MEXICO, CENTRAL AMERICA, CARIBBEAN JOHNSON SALES COMPANY Hollywood, FL TEL: 954/ FAX: 954/ CANADA COPPERFIELD AGENCIES LTD (Atlantic Provinces) Hubbards, NS BOJ 1TO TEL: 902/ FAX: 902/ R HENRY & ASSOCIATES (Provinces of Ontario, excluding Ottawa & the Lakehead) Toronto, Ontario M8Z 5T7 TEL: 416/ FAX: 416/ kwillemse@rogers.com LES AGENCES A.M.S. (Province of Quebec & Ottawa) Chateauguay, QC J6J 4Z2 TEL: 450/ FAX: 450/ lesagencesams@qc.aira.com MONTPELLIER & ASSOCIATES (Province of Alberta) Spruce Grove, AB T7Y 1C6 TEL: 780/ FAX: 780/ Calgary, AB T2Y 2Y3 TEL: 403/ FAX: 403/ paulmont@telusplanet.net NICHOLLES ENTERPRISES (Province of British Columbia) Maple Ridge, BC V2X 2N6 TEL: 604/ FAX: 604/ CANADA NORQUIP AGENCIES, LTD. (Provinces of Manitoba, Saskatchewan plus Thunder Bay, Ontario) Winnipeg, Manitoba R2N 1G4 TEL: 204/ FAX: 204/ hearn@mts.net

15 NOTES 15

16 To request a service call, contact your local Cambro Rep Office. Cabinet Replacement Parts Only: Call Cambro Customer Service at or Fax Order to or Contact Your Local Cambro Distributor Cambro Manufacturing Company 5801 Skylab Road, Huntington Beach, California Telephone Toll Free Customer Service Hot Line Prices subject to change without prior notification. Printed in USA. 04/05 PART#79203