Base He ate r O pe rating & Ma i nte n a n ce Ma n u a l

Size: px
Start display at page:

Download "Base He ate r O pe rating & Ma i nte n a n ce Ma n u a l"

Transcription

1 Base He ate r O pe rating & Ma i nte n a n ce Ma n u a l Model: TSBH2 Introduction Installation Operating Instructions Maintenance Troubleshooting Replacement Parts Dinex Warranty Parts Diagram Electrical Diagram Printed in the USA For Service Information, call Please provide following information: Model number Serial number Part Description and number as shown in parts list. Manual No. TMP-BH Rev-02/06 DINEX INTERNATIONAL, INC HEBRON AVENUE, GLASTONBURY CT

2 Introduction: You have purchased the new Dinex TMP Equipment. Please read this manual for helpful guidelines on how to use your Equipment. Should you have any questions concerning the Equipment, please call the Dinex Hotline at (Monday through Friday from 8 am to 5 pm, Eastern Standard Time). IMPORTANT: For your safety, read and follow all cautions, information and warnings FREIGHT DAMAGE CLAIMS Your Dinex Equipment was carefully inspected and packed before leaving our plant.the transportation company assumes full responsibility for the safe delivery of the Equipment. Dinex does not assume any responsibility for damage or loss incurred in transit. Please note any visible damage or loss on the freight bill and have delivery personnel sign. A freight claim should be filed immediately with the transportation company. If concealed damage is discovered after unpacking the Equipment, please file a concealed damage claim with the transport company within 10 days after receipt of the goods. IMPORTANT: All packing materials should be retained for return shipment. APPLICATION AND USE The Equipment is for commercial use in the food service industry. It provides storage of wax bases and is operated with a heating system. SAFETY The instructions contained in this manual provide important guidelines for the Equipment user regarding a correct and safe installation. Particular attention should be paid to the warnings given in various parts of this manual. Never dismantle and/or repair the appliance with the power supply in place. Especially, do not repair electrical elements if you are not qualified for such work. INFO: Please note that this appliance is for commercial use only and must be used exclusively for the purposes prescribed. SET UP Installation: INFO: Installation of this Equipment should be performed by persons qualified or licensed to install electrical Equipment only. It is the responsibility of the installer to comply with all local codes. 1. Carefully remove any packing material from the unit and check loose packing material for small parts or accessories. Inspect unit for concealed damage before putting packing material aside. 2. Make sure that the master switch on the front panel of the unit is in the 0 position. This controls the power supply. 3. The unit operates at 240 V, 60 Hz, single phase. Connect the unit by the plug with the main outlet. 4. Turn the master switch to the I position. The pilot light will glow, indicating that it is ON, and the blower motor will start to run. 5. When heating is completed bring main switch into O-position and remove the plug from the receptacle. CAUTION: If excessive noise or vibration is noticed, turn the master switch OFF and check the blower wheel for freight damage or loose objects INFO: Operation of this Equipment must be supervised. The Dinex base dispenser is designed to heat unitized stainless steel Di n ex 9 wax bases thoroughly and efficient l y by circulating hot air over the electric heating elements and around the bases using a high-efficiency blower system. WARNING: The unit should not be operated continuously more than 3 hours per heating cycle to avoid damaging the bases. The master switch should be turned off after serving the last meal of the day. LEVEL ADJUSTMENT OF THE DISPENSER SILOS Operation Instructions: IMPORTANT: Silo adjustment not covered under warranty. INFO: The spring adjustment must be performed with the heating system switched OFF. 1. Place about 20 bases, three to four at a time, onto the dispenser platform. If the column goes down just a little bit (or does not go down at all), remove the platform and unhook the springs equally around the support. Page 2 2. The correct adjustment is when the dispensing level is 2 (5cm) higher than the upper edge. The unhooked springs remain inside the unit as spare springs.

3 LOADING OF BASES WARNING: Overfilling dispenser silos may cause injury to operator or damage to the dispenser, thus voiding the warranty. 1. To avoid bruised fingers or hand injuries, make sure the level of the upper base is 2 (5cm) higher than the upper edge of the housing. (See Level Adjustment No. 2 for Spring Adjustment) 2. Check to be sure that the guide basket is placed in the supporting frame with the feet extenders side down. Line up the guide basket with the supporting frame so that the two nest together. 3. Each silo is designed for use with 50 Dinex unitized bases. This number may vary when using bases of different structures or dimensions. WARNING: Never drop stacks of bases into the silo assembly. This can cause damage to the silo components and void the warranty. Place three to four bases at a time into the silo. IMPORTANT: The recommended temperature of the bases is about 250 F (121 C). In order to obtain the best possible heat-keeping effect, your setting should not be much lower. You can easily check the temperature by shaking one of the bases if the wax has melted completely, it will make a gurgling sound. CAUTION: In spite of the housing insulation, temperatures at the surface may be high. Never touch the unit without using thermal protection gloves. Please pay attention to the air escape opening at the rear side. This is where heat is vented by the electric system using a blower wheel. You should keep sufficient distance from that vent and never cover it during operation. Due to system technical reasons the temperature level increases after every heating interval. THERMOSTAT SETTING IMPORTANT: Thermostat adjustment not covered under warranty. IMPORTANT: The recommended temperature of the bases is about 250 F (121 C). In order to obtain the best possible heat-keeping effect, the setting should not be much lower. You can easily check the temperature by shaking one of the bases if the wax has melted completely, it will make a gurgling sound. The thermostat is pre-set at the highest temperature setting for the dispenser. If you find that the bases are too hot for your application, reduce the temperature by turning the thermostat knob to a lower setting. Since virtually all facilities operate differently, the best way to determine your optimal thermostat setting is to start with the pre-set temperature, then adjust to determine the setting which best suits your application. The heaters in the unitized base are controlled by an adjustable thermostat located behind the access panel inside the unit. 1. Make sure that the master switch is in the 0 position and remove the plug from the receptacle. 2. Remove the four screws on the access panel and remove the panel. 3. The thermostat is located on the left-hand side, just below the blower motor. 4. You can now change the thermostat setting while pulling the knob into the desired adjustment. 5. Replace the panel, connect the unit with the main outlet, switch on the unit and check the result of the new setting. INFO: Once the proper temperature setting is determined, it is not necessary to reset the thermostat for every meal. Leave the thermostat at the desired setting and turn the unit ON and OFF using the master switch. DISPENSING OF BASES WARNING: Severe burns may occur if instructions are not followed. 1. Turn the master switch to 0 position and disconnect electrical plug from the receptacle. Move the dispenser to the start of the tray make-up line. 2. The operator must wear thermal protection gloves or use a base lifter while dispensing bases. Never touch bases with bare hands. Never assume that bases are cool enough to be handled with bare hands. 3. If a base becomes jammed in the silo, do not reach into the silo to free it use a long stick instead. Page 3

4 Maintenance CAUTION: Prior to cleaning or maintenance work, turn the master switch to the 0 position and disconnect the power cord from the unit. The unit should be allowed to cool first. Dinex Equipment is constructed with high-quality materials and is designed to provide you with durable service when treated with care. To obtain the best performance from your Equipment, it should be cleaned daily and properly maintained. SERVICING OF DISPENSER SILOS If bases get jammed or blocked, check the edges of the stainless steel guides. If rough or uneven, they must be smoothed out using sandpaper and/or a file. DAILY CLEANING IMPORTANT: Never use chlorinated detergents or detergents containing harsh chemicals. WARNING: Do not steam clean. The interior and exterior of the unit cannot be cleaned with caustic agents, abrasive powder or sco u ring pads, wa ter jets or high pre s s u re cleaners. These cleaning methods can cause damage to the electrical components and/or ruin the steel finish and will void the warranty. For stubborn spots, stains or other discolorations, use a commercial stainless steel cleaner or polish and apply as directed on product label. Avoid products not specifically formulated for polished stainless steel surfaces. The exterior of the dispenser should be cleaned daily using a soft cloth with warm water and a mild detergent suitable for stainless steel. Clean in the direction of the grain of the stainless steel. Rinse thoroughly with clean water and cloth and wipe dry immediately. INTERIOR CLEANING CAUTION: Prior to cleaning or maintenance, turn the master switch to 0 position and disconnect the power cord from the receptacle. The unit should be allowed to cool first. 1. The interior of the dispenser should be cleaned as required, at least once every three months. 2. Open silo lid and unload dishes. CAUTION: Bases may be hot. Use thermal protection gloves for removal. ACCESS PANEL The removable access panel is located on the back side of the dispenser. Located behind the panel are: 1 blower unit for inside air circulation 1 fan for cooling electrical parts 1 thermostat 1 safety thermostat for protecting the electrical parts from overheating switches, inner wiring and distributor connections All parts can be serviced directly after removal of the panel, which is easily removed by unscrewing the four screws and taking the panel laterally out of the unit. Troubleshooting IMPORTANT: Safety-relevant parts should be replaced with original factory parts only. Any defective parts must be removed and replaced by a qualified service technician authorized by Dinex. Should you require service please call the Dinex Hotline at In order for the warranty to remain valid, work must be authorized by Dinex prior to being performed. Be fo re calling the DINEX Se rv i ce Hotline ( ) please obtain the fo l l owing info rm at i o n : Model number Item number Serial number Purchase date If appliance does not heat, please check the following: 1. Power supply Power line connection Plug Connection cable Master switch Proper seat of supply terminal 2. Is the thermostat set to full temperature? 3. Is the thermostat fully operable? 4. Is the Hi-Limit thermostat fully operable? 5. Is the heater element fully operable? If the blower does not work, please check the following: 1. Power supply Power line connection Plug Connection cable Master switch Proper seat of supply terminal 2. Is the Hi-Limit thermostat fully operable? 3.Is the blower unit fully operable? 3. A damp cloth may be used to clean the inside of the dispenser. Do not allow water to come in contact with the heating elements. Use caution not to bend the thermostat bulb. Page 4

5 INFO: Defective parts must be replaced according to the spare parts list. THERMOSTAT REPLACEMENT WARNING: Turn the master switch to the 0 position and remove plug from receptacle. 1. Remove the four screws on the access panel and remove the panel. 2. The Hi-limit thermostat is located in the lower central area. Remove the wires and screws, then replace the Hi-limit thermostat. 3. The thermostat is located on the left-hand side, just below the blower motor. Remove the wires and screws. 4. Remove the eight screws on the heater unit and remove the unit. 5. Remove the capillary tube sensors and replace the thermostat. 6. Remount the access plate. HEATER REPLACEMENT WARNING: Turn the master switch to the 0 position and remove plug from receptacle. To avoid burns allow the unit to cool down. 1. Remove the four screws on the access panel and remove the panel. 2. Remove the wires of the master switch, the air exhaust fan and the Hi-limit control. 3. Unscrew the eight screws on the heater and remove the heater. 4. Un s c rew the four nuts on the heating unit of the heating d ev i ce and re m ove the ve nt i l ation panel. 5. The heating spiral can now easily be removed by unscrewing the screws and nuts. IMPORTANT: Make sure not to bend the motor shaft or the blades of the blower wheel while mounting the new heating element. BLOWER REPLACEMENT 1. Un s c rew the four scre ws on the access panel and re m ove the panel. 2. Detach electrical wiring. Replacement Parts 3. Unscrew the eight screws on the heater unit. 5. Remove the blower wheel (pay attention to rotation direction). 6. Unscrew the screws on the blower unit and remove the unit. 7. Replace blower unit. 8. Reconnect electrical wiring. 9. Reassemble access panel to the unit. DINEX Warranty Di n ex Inte rn at i o n a l, I n c. ( Di n ex ) wa rra nts that its DES Eq u i p m e nt ( Eq u i p m e nt ) shall be free from defe cts in m ate rials and wo rkmanship for a pe ri od of one (1) ye a r f rom the date of delive ry to the initial end-user ( End- Us e r ) (the Wa rra nty Pe ri od ). Di n ex shall be notified of all Eq u i p m e nt claimed to be defe ct i ve and cove red by this wa rra nty.the End-User shall include in this notification the s e rial number and a co py of the Bill of Lading (show i n g d e l i ve ry date) for the Eq u i p m e nt. If Di n ex s inve s t i g at i o n establishes the ex i s te n ce of the alleged defe ct s, then Di n ex s h a l l, at Di n ex s choice and ex pe n s e, repair or re p l a ce the a f fe cted Eq u i p m e nt (provided that the costs of labor on such repairs shall only be included for pro per wa rra nty claims asserted in writing within 1 year of delive ry date ) and reimburse End-User for the reasonable shipping co s t s for re t u rning the Eq u i p m e nt to Di n ex, if any. This warranty does not apply to defects in any Equipment caused by: (1) normal wear and tear; (2) failure to comply with any Dinex-provided operation or maintenance instructions; (3) alteration or modification(s) by parties other than Dinex or (4) misuse, neglect, accident, Acts of God or other causes beyond the control of Dinex after delivery of the Equipment by Dinex to its authorized distributor. Repaired or replacement Equipment under this warranty shall be warranted for the unexpired portion of the original Warranty Period applicable thereto plus the period from notice to Dinex of such defect until completion of repair or return to the point of original delivery to Buyer. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, WHETHER ARISING BY LAW, CUSTOM, CONDUCT OR USAGE OF TRADE, AND THE RIGHTS AND REMEDIES PROVIDED HEREIN ARE EXCLUSIVE AND PROVIDED IN LIEU OF ANY OTHER RIGHTS AND REMEDIES. DINEX SHALL HAVE NO LIABILITY OTHER THAN AS PROVIDED IN THIS WARRANTY, WHETHER CLAIMED IN CONTRACT, EQUITY, TORT OR OTHERWISE, FOR OR RESULTING FROM DEFECTS IN MATERIALS OR WORKMANSHIP OR OTHERWISE. IN NO EVENT SHALL DINEX BE LIABLE FOR ANY SPECIAL, INCIDENTAL, INDIRECT OR CONSEQUENTIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH THE EQUIPMENT, REGARDLESS WHETHER SUCH LIABILITY SHALL BE CLAIMED IN CONTRACT, TORT, EQUITY OR OTHERWISE. 4. Un s c rew the four nuts on the heating unit of the heating d ev i ce and re m ove the ve nt i l ation panel. Page 5

6 Parts Diagram &12 3 4& R e fe re n ce Nu m be r Pa rt Nu m be r Qu a nt i ty De s c ri p t i o n Energy Module Frame, Supporting Guide Basket Spring, 5 Gram Spring, 10 Gram Handle, Push Caster, 5" With Brake Caster, 5" No Brake Hinge Bearing Cover Assembly Door Gasket Handle & Lock Page 6

7 Wiring Diagram M M 338ºF P Plug 2 Pole, 3 Wire GR L1 L2 1 2 R e fe re n ce Nu m be r Pa rt Nu m be r De s c ri p t i o n Plug, 20 Amp 240 Volt Cord, 8 14/3 AWG Sw i tc h, Main O N / O F F Thermostat, F Thermostat, Limit Heating Element, 240V 3000W Motor, Convection Ventilator, Auxiliary Page 7

8 DINEX INTERNATIONAL, INC HEBRON AVENUE, GLASTONBURY CT Page 8

Wax Base Heater & Dispenser

Wax Base Heater & Dispenser Wax Base Heater & Dispenser Service Manual Models: IDWB2/0900, IDWB2/0775, IDWB3/0900, IDWB3/0775, IDWB4/0900, IDWB4/0775 Introduction............................................................................

More information

Service Manual Models CPH2 & CPH3

Service Manual Models CPH2 & CPH3 Plate Heater Service Manual Models CPH2 & CPH3 888-892-2213 alluserv.com Plate Heater Service Manual Models CPH2 & CPH3 Table of Contents Introduction...................................................2

More information

DH07, DH07A /DH08, DH08A CONVECTED AIR DISH HEATERS

DH07, DH07A /DH08, DH08A CONVECTED AIR DISH HEATERS DH07, DH07A /DH08, DH08A CONVECTED AIR DISH HEATERS DH07 shown INSTALLATION, OPERATION & MAINTENANCE MANUAL Manual P/N 92448 Rev. G 04/02/2009 Copyright 1998 Aladdin Temp-Rite Changes may be made to the

More information

Models: DB-2-HF, DB-3-HF, DB-4-HF, and DB-5-HF. For Service Information, Call

Models: DB-2-HF, DB-3-HF, DB-4-HF, and DB-5-HF. For Service Information, Call Service Manual Design Basics Hot Food Tables Models: DB-2-HF, DB-3-HF, DB-4-HF, and DB-5-HF For Service Information, Call 800-544-3057 Please provide the following information: - Model number - Serial

More information

REFRIGERATED DROP-INS (2-6)FT-DI Installation and Operating Manual

REFRIGERATED DROP-INS (2-6)FT-DI Installation and Operating Manual REFRIGERATED DROP-INS (2-6)FT-DI Installation and Operating Manual For service information call 800-544-3057 Please have the following information available before calling. Information can be found on

More information

OPERATIONS MANUAL DALPH1002, DALPH1503 PELLET HEATERS PALPH1002, PALPH1503 PLATE HEATERS. Alliance Products, LLC Murfreesboro, TN

OPERATIONS MANUAL DALPH1002, DALPH1503 PELLET HEATERS PALPH1002, PALPH1503 PLATE HEATERS. Alliance Products, LLC Murfreesboro, TN Alliance Products, LLC Murfreesboro, TN 37129 1-800-522-3973 OPERATIONS MANUAL DALPH1002, DALPH1503 PELLET HEATERS PALPH1002, PALPH1503 PLATE HEATERS Rev. 1-28 2 GENERAL INFORMATION. 3 RECEIVING INSPECTIONS.

More information

HOT DOG STEAMER Instruction Manual Models: 8007 & 8012

HOT DOG STEAMER Instruction Manual Models: 8007 & 8012 Part No. 87202 Revised: November 2005 HOT DOG STEAMER Instruction Manual Models: 8007 & 8012 Model # 8012 Shown Cincinnati, OH 45241-4807 USA SAFETY PRECAUTIONS 2 Model# 8007 & 8012 INSTALLATION INSTRUCTIONS

More information

Instruction Manual. Cheese Warmer with Pump

Instruction Manual. Cheese Warmer with Pump Instruction Manual Cheese Warmer with Pump 10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA 2013 Gold Medal Products Co. Part No. 38298 SAFETY PRECAUTIONS Page 2 INSTALLATION INSTRUCTIONS Inspection

More information

OPERATION, SERVICE & PARTS MANUAL

OPERATION, SERVICE & PARTS MANUAL OPERATION, SERVICE & PARTS MANUAL BROASTER 620NXP & 621 EASY BREADER Be sure ALL installers read, understand, and have access to this manual at all times. MODEL 620NXP MODEL 621 Genuine Broaster Chicken,

More information

InstructIon Manual KrEs EQuIPMEnt stands

InstructIon Manual KrEs EQuIPMEnt stands Instruction Manual Instruction Manual SELF-CONTAINED AND REMOTE Kairak KRES model refrigerated equipment stand units are available in many lengths from 36 to 120 inches long. These units are available

More information

Instruction Manual. Carmel Apple-Dip Warmer

Instruction Manual. Carmel Apple-Dip Warmer Instruction Manual Carmel Apple-Dip 10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA Part No. 38065 SAFETY PRECAUTIONS Page 2 INSTALLATION INSTRUCTIONS Inspection of Shipment After unpacking, check

More information

Professional Warming Drawer and Warming Drawer Cabinet

Professional Warming Drawer and Warming Drawer Cabinet Professional Warming Drawer and Warming Drawer Cabinet Care & Use/Installation Instructions Models: (C)VQEWD5300SS (C)VQEWD5420SS IMPORTANT SAFETY INSTRUCTIONS WARNING: Read this manual carefully and completely

More information

MODEL 925W FEATURES: ELECTRICAL DATA: DIMENSIONS: SHIPPING INFORMATION: FOOD WARMING/ MERCHANDISING CABINET

MODEL 925W FEATURES: ELECTRICAL DATA: DIMENSIONS: SHIPPING INFORMATION: FOOD WARMING/ MERCHANDISING CABINET FOOD WARMING/ MERCHANDISING CABINET MODEL 925W This warmer/merchandiser provides heated circulating air to keep foods fresh and evenly warmed. It is constructed of stainless steel and tempered glass for

More information

Instruction Manual. Double Candy Apple Cooker

Instruction Manual. Double Candy Apple Cooker Instruction Manual Double Candy Apple Cooker Model No. 4416 10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA 2014 Gold Medal Products Co. Part No. 46841 SAFETY PRECAUTIONS DANGER Machine must be

More information

Instruction Manual. Nacho Cheese Dispenser and Warmer

Instruction Manual. Nacho Cheese Dispenser and Warmer Instruction Manual Nacho Cheese Dispenser and Warmer 10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA 2013 Gold Medal Products Co. Part No. 36060 SAFETY PRECAUTIONS Page 2 INSTALLATION INSTRUCTIONS

More information

Instruction Manual. Dogeroo, Super Dogeroo, and Mini Dogeroo

Instruction Manual. Dogeroo, Super Dogeroo, and Mini Dogeroo Instruction Manual Dogeroo, Super Dogeroo, and Mini Dogeroo Model No. 8102, 8103, 8108 10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA Part No. 87793 SAFETY PRECAUTIONS Page 2 INSTALLATION INSTRUCTIONS

More information

OPERATION, SERVICE & PARTS MANUAL

OPERATION, SERVICE & PARTS MANUAL OPERATION, SERVICE & PARTS MANUAL BROASTER 620N & 621 EASY BREADER Be sure ALL installers read, understand, and have access to this manual at all times. MODEL 620N MODEL 621 Genuine Broaster Chicken, Broasted,

More information

OWNERS MANUAL For IN ROOM BREWING SYSTEM MODEL REFILLABLE CAPSULES K901. Includes: Installation Use & Care Servicing Instructions

OWNERS MANUAL For IN ROOM BREWING SYSTEM MODEL REFILLABLE CAPSULES K901. Includes: Installation Use & Care Servicing Instructions 634 10 Sunnen Drive St. Louis, MO 63143 telephone: 314-678-6336 fax: 314-781-2714 www.bloomfieldworldwide.com OWNERS MANUAL For IN ROOM BREWING SYSTEM MODEL REFILLABLE CAPSULES K901 Includes: Installation

More information

OSD10, OSD20 & OSD30 DRINK DISPENSER

OSD10, OSD20 & OSD30 DRINK DISPENSER INSTRUCTION MANUAL Eat well, drink well and live well with Omega www.omegajuicers.com OSD10, OSD20 & OSD30 DRINK DISPENSER English PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USE OMGMAN 082009 RevA

More information

Instruction Manual. Cheddar Easy All-In-One Cheese Corn Shop

Instruction Manual. Cheddar Easy All-In-One Cheese Corn Shop Instruction Manual Cheddar Easy All-In-One Cheese Corn Shop Model No. 2703-00-000 10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA 2017 Gold Medal Products Co. Part No. 110028 SAFETY PRECAUTIONS

More information

USE AND CARE GUIDE FOR MODEL MEK1, MEK15. Express Cordless Kettle

USE AND CARE GUIDE FOR MODEL MEK1, MEK15. Express Cordless Kettle USE AND CARE GUIDE FOR MODEL MEK1, MEK15 Express Cordless Kettle IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read

More information

Instruction Manual. Portion Cup Cheese Warmer

Instruction Manual. Portion Cup Cheese Warmer Instruction Manual Portion Cup Cheese Warmer Model No. 5581-00-100, 5581-01-100, and 5581-00-101 10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA 2017 Gold Medal Products Co. Part No. 74797 SAFETY

More information

5300, 5300CH, 5300EX, 5300FN

5300, 5300CH, 5300EX, 5300FN Part No. 36060 Revised APRIL 2008 5300, 5300CH, 5300EX, 5300FN Instruction Manual SAFETY PRECAUTIONS FORWARD This manual covers the model # 5300, 5300FN, 5300CH & 5300EX NACHO CHEESE DISPENSER. You can

More information

OPERATIONS MAINTENANCE MANUAL

OPERATIONS MAINTENANCE MANUAL OPERATIONS MAINTENANCE MANUAL COOK & HOLD OVEN SYSTEMS WITTCO MODEL NUMBERS 1300-AD-SS 1300-AD-SS-SPLIT LIMITED WARRANTY Wittco warrants the Products that it manufactures to be free from defects in materials

More information

MODEL 620 ELECTRICAL DATA: FEATURES: DIMENSIONS: SHIPPING INFORMATION: AVAILABLE ACCESSORIES: CONVECTION OVEN 1/4 SIZE PAN

MODEL 620 ELECTRICAL DATA: FEATURES: DIMENSIONS: SHIPPING INFORMATION: AVAILABLE ACCESSORIES: CONVECTION OVEN 1/4 SIZE PAN CONVECTION OVEN 1/4 SIZE PAN MODEL 620 Convection is the ideal way to cook convenience foods and this compact oven can bake it all. Heated, circulating air throughout the oven penetrates food quickly.

More information

Instruction Manual. Table Top Steamer Cart

Instruction Manual. Table Top Steamer Cart Instruction Manual Table Top Steamer Cart 10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA 2015 Gold Medal Products Co. Part No. 88586 SAFETY PRECAUTIONS DANGER Machine must be properly grounded

More information

Hot Dog Roller Grills

Hot Dog Roller Grills Part No. 87630 Hot Dog Roller Grills Model No. 8022, 8022PE, 8023, 8023SL, 8023PE, 8024, 8024PE, 8024SL, 8025, 8025SL Cincinnati, OH 45241-4807 USA SAFETY PRECAUTIONS DANGER Machine must be properly grounded

More information

01550-RevG IMPORTANT INSTRUCTIONS WEBSITE MANUAL

01550-RevG IMPORTANT INSTRUCTIONS WEBSITE MANUAL 01550-RevG-082712 IMPORTANT INSTRUCTIONS WEBSITE MANUAL english model: FSAF Food Server Advantage TM Fudge/Caramel 120V Series 12A 85070 Unit Set-Up Always clean unit thoroughly before first use. See UNIT

More information

Part No Revised November / Instruction Manual Model #8150 AND #8151

Part No Revised November / Instruction Manual Model #8150 AND #8151 Part No. 88359 Revised November 2003 8150 / 8151 Instruction Manual Model #8150 AND #8151 SAFETY PRECAUTIONS 8150 AND 8151 INSTALLATION FORWARD This manual covers the model # 8150 and 8151 front loading

More information

Condiment Warmer. Instruction Manual Models #2252EX & #2253EX. Cincinnati, OH USA. Model #2252EX. Model #2253EX

Condiment Warmer. Instruction Manual Models #2252EX & #2253EX. Cincinnati, OH USA. Model #2252EX. Model #2253EX Condiment Warmer Instruction Manual Models #2252EX & #2253EX Part No. 38187EX Revised June 1996 Model #2252EX Model #2253EX Cincinnati, OH 45241-4807 USA SAFETY PRECAUTIONS This equipment is designed and

More information

Instruction Manual. 36 in. and 42 in. Popcorn Staging Cabinets

Instruction Manual. 36 in. and 42 in. Popcorn Staging Cabinets Instruction Manual 36 in. and 42 in. Popcorn Staging Cabinets Model Series 2856 and 2855 42 in. Model 2855-00-000 36 in. Model 2856-00-000 10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA 2016 Gold

More information

IMPORTANT SAFETY INFORMATION:

IMPORTANT SAFETY INFORMATION: Owner s Manual Model DCS19W IMPORTANT SAFETY INFORMATION: Always read this manual first before attempting to install or use this stove. For your safety, always comply with all warnings and safety instructions

More information

Model No. CZ2011O Oak Finish CZ2011C Cherry Finish CZ2011W Walnut Finish CZ2011B Black Finish DIGITAL QUARTZ INFRARED HEATER OWNER S MANUAL

Model No. CZ2011O Oak Finish CZ2011C Cherry Finish CZ2011W Walnut Finish CZ2011B Black Finish DIGITAL QUARTZ INFRARED HEATER OWNER S MANUAL Model No. CZ2011O Oak Finish CZ2011C Cherry Finish CZ2011W Walnut Finish CZ2011B Black Finish DIGITAL QUARTZ INFRARED HEATER OWNER S MANUAL PLEASE SAVE THESE INSTRUCTIONS WARNING: READ THIS OWNER S MANUAL

More information

IMPORTANT SAFETY INFORMATION:

IMPORTANT SAFETY INFORMATION: Owner s Manual Model DS7420 DS7425DLX IMPORTANT SAFETY INFORMATION: Always read this manual first before attempting to install or use this stove. For your safety, always comply with all warnings and safety

More information

ELECTRIC STOVE HEATER Models: FS2213B

ELECTRIC STOVE HEATER Models: FS2213B ELECTRIC STOVE HEATER Models: FS2213B OWNER S MANUAL WARNING Read and understand this entire owner s manual, including all safety information, before plugging in or using this product. Failure to do so

More information

ELECTRICAL DATA: FEATURES: SHIPPING INFORMATION: FOOD WARMING/ MERCHANDISING CABINET. 15 Width 7 Width

ELECTRICAL DATA: FEATURES: SHIPPING INFORMATION: FOOD WARMING/ MERCHANDISING CABINET. 15 Width 7 Width FOOD WARMING/ MERCHANDISING CABINET MODEL 323HH MODEL 323HH-7 15 Width 7 Width With the ability to hold a point-of-purchase advertisement, these sleek, compact warmers are sure to draw eye catching attention.

More information

OPERATING INSTRUCTIONS

OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS MOBILE HEATED DISH CABINET TM HDC Series Stores, heats, and holds dishes. CONGRATULATIONS... HDC-252-I Heated model shown with flip back top opened....and thank you for purchasing

More information

Industrial Vacuums, Inc

Industrial Vacuums, Inc Instructions/Spare Parts Manual Nilfisk Model GWD255 Drum Top Vacuum CAUTION: This Nilfisk vacuum cleaner is not to be used in explosion-hazardous areas, as serious injury could result. Under no circumstances

More information

HM & HM Ultra Thin Micathermic Heater. Model No. HM / HM Soleus Air International

HM & HM Ultra Thin Micathermic Heater. Model No. HM / HM Soleus Air International HM1-10-32 & HM1-10-01 Ultra Thin Micathermic Heater Model No. HM1-10-32 / HM1-10-01 2007 Soleus Air International Thank you for choosing a Soleus Air Micathermic heater. This owner s manual will provide

More information

Because you re not like everyone else. MISTING FAN MF18W OWNER S MANUAL

Because you re not like everyone else. MISTING FAN MF18W OWNER S MANUAL Because you re not like everyone else. MISTING FAN MF18W OWNER S MANUAL 2 BECAUSE YOU RE NOT LIKE EVERYONE ELSE. And neither are we. Always at the forefront of our industry, our goal is to offer the best

More information

MODEL 891 FEATURES: ELECTRICAL DATA: DIMENSIONS: SHIPPING INFORMATION: SHIPPING DIMENSIONS: - 19"W 19"D 28"H SHIPPING WEIGHT: - 46 LBS.

MODEL 891 FEATURES: ELECTRICAL DATA: DIMENSIONS: SHIPPING INFORMATION: SHIPPING DIMENSIONS: - 19W 19D 28H SHIPPING WEIGHT: - 46 LBS. FOOD WARMING/ MERCHANDISING CABINET MODEL 891 With illuminating LED lights and simple Digital Temperature Controller, keeping your products on the shelf will no longer be a challenge. Circulating, heated

More information

As a safety precaution we recommend all instructions and safety tips appearing in this manual be reviewed prior to operation.

As a safety precaution we recommend all instructions and safety tips appearing in this manual be reviewed prior to operation. INTRODUCTION We congratulate you on your recent purchase of the Wisco 925 Food Warmer and Display unit. Our company has tremendous pride in presenting you with a dependable, top quality unit that is designed

More information

Installation and Operation Manual. 445 Procedures Cart. Page 3. Page 5. Page 8. Page 10. Important Information Page 2. Installation.

Installation and Operation Manual. 445 Procedures Cart. Page 3. Page 5. Page 8. Page 10. Important Information Page 2. Installation. Important Information Page 2 Installation and Operation Manual 445 Procedures Cart Installation Page 3 Description Page 5 Components Overview Page 6 Controls & Indicators Page 7 Operation Page 8 HOT Operator

More information

Refridgerated Topping Rail Model: RTR-8 Intended for other than household use. Unit must be kept clear of combustibles at all times.

Refridgerated Topping Rail Model: RTR-8 Intended for other than household use. Unit must be kept clear of combustibles at all times. DESIGNED SMART. BUILT SOLID. INSTALLATION AND OPERATING INSTRUCTIONS Refridgerated Topping Rail Model: RTR-8 Intended for other than household use. Unit must be kept clear of combustibles at all times.

More information

- Oscillating Table Model Fan

- Oscillating Table Model Fan OWNER S MANUAL - Oscillating Table Model Fan SECTION - 6.1 XII- 12A.37 CAUTION: Read and follow all instructions before operating the fan. Do not use the fan if any part is damaged or missing. WARNING:

More information

MODEL BC14 Bowl Cutter Operations Manual

MODEL BC14 Bowl Cutter Operations Manual MODEL BC14 Bowl Cutter Operations Manual Persons under age 18 are not permitted to operate or have accessibility to operate this equipment per U.S. Dept. of Labor Employment Standards Administration Fact

More information

MODEL HBX-1 P/N 3G59332

MODEL HBX-1 P/N 3G59332 MODEL HBX-1 P/N 3G59332 LIMITED WARRANTY Getz Equipment Innovators warrants its products, and component parts of any product manufactured by Getz Equipment Innovators, to be free from defects in material

More information

Instruction Manual. Bucket Oil Pump

Instruction Manual. Bucket Oil Pump Instruction Manual Bucket Oil Pump 10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA 2016 Gold Medal Products Co. Part No. 79064E SAFETY PRECAUTIONS DANGER Machine must be properly grounded to prevent

More information

Pressurized Filter Up to 1250 gallons

Pressurized Filter Up to 1250 gallons Pressurized Filter Up to 1250 gallons REMINDER CALL 1-888-755-6750 BEFORE RETURNING TO STORE. ITEM #FP1250UV Questions, problems, missing parts? Before returning to your retailer, call our customer service

More information

ELECTRIC STOVE MODEL CGESS SAFETY INFORMATION AND OPERATION MANUAL

ELECTRIC STOVE MODEL CGESS SAFETY INFORMATION AND OPERATION MANUAL ELECTRIC STOVE MODEL CGESS SAFETY INFORMATION AND OPERATION MANUAL Read these instructions completely before operating electric stove. Failure to follow them could cause a heater malfunction resulting

More information

Power Pack Service Manual

Power Pack Service Manual Power Pack Service Manual MMPP4301-EP MMPP4301 MMPP4301-PKG MMPP4302 MMPP4302-PKG MMPP4305-PKG MMPP4301-WC MMPP4302-WC MMPP4305-PKG-WC www.micromatic.com 1 TABLE OF CONTENTS Equipment Specifications...

More information

e Bath Fan with Light User s Guide

e Bath Fan with Light User s Guide e Bath Fan with Light User s Guide abfl100rnl, BFL125RNL Item Stock Number(s): BFL100RNL, BFL125RNL IMPORTANT INSTRUCTIONS - OPERATING MANUAL READ AND SAVE THESE INSTRUCTIONS READ CAREFULLY BEFORE ATTEMPTING

More information

OWNER S MANUAL. Installation Operation Maintenance. Saturn Equipment

OWNER S MANUAL. Installation Operation Maintenance.   Saturn Equipment OWNER S MANUAL Saturn Stainless Steel Sandwich/Salad Table & Mega Top Refrigerators Undercounter Refrigerators & Undercounter Freezers Installation Operation Maintenance Saturn Equipment www.saturnequipment.com

More information

Instruction Manual. Astro Staging Cabinet

Instruction Manual. Astro Staging Cabinet Instruction Manual Astro Staging Cabinet 10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA 2017 Gold Medal Products Co. Part No. 40269 SAFETY PRECAUTIONS DANGER Machine must be properly grounded to

More information

Blue Air. Commercial Refrigeration Inc. Installation & Operation Manual Ice Cream Freezers

Blue Air. Commercial Refrigeration Inc. Installation & Operation Manual Ice Cream Freezers Blue Air Commercial Refrigeration Inc. Installation & Operation Manual Ice Cream Freezers Please read this manual completely before installing or operating this unit! BACF11 BACF15 BACRF14 Blue Air reserves

More information

VP17A BUNN OPERATING & SERVICE MANUAL

VP17A BUNN OPERATING & SERVICE MANUAL BUNN VP17A OPERATING & SERVICE MANUAL BUNN-O-MATIC CORPORATION POST OFFICE BOX 3227 SPRINGFIELD, ILLINOIS 62708-3227 PHONE: (217) 529-6601 FAX: (217) 529-6644 10860.0001C 9/00 1997 Bunn-O-Matic Corporation

More information

Hot Dog Hutch. Models HDH-3, HDH-3DR, & HDH-4 owner s manual. Manufacturing Numbers:

Hot Dog Hutch. Models HDH-3, HDH-3DR, & HDH-4 owner s manual. Manufacturing Numbers: Hot Dog Hutch Models HDH-3,, & HDH-4 owner s manual Manufacturing Numbers: 9300100, 9300101, 9300102, 9300104, 9300106, 9300108, 9300112, 9300116, 9300118, 9300120, 9300124, 9300125, 9300130, 9300132 www.ajantunes.com

More information

20 High velocity Air

20 High velocity Air 20 High velocity Air Circulator 66878 Set up and Operating Instructions Distributed exclusively by Harbor Freight Tools. 3491 Mission Oaks Blvd., Camarillo, CA 93011 Visit our website at: http://www.harborfreight.com

More information

WARMING AND MERCHANDISING CABINET

WARMING AND MERCHANDISING CABINET WARMING AND MERCHANDISING CABINET Above red graphics now replace green graphics shown in photo. MODEL 695 (Single door unit shown) MODEL 695-S (Single door unit shown) Snack foods have to be hot and moist

More information

Part No Revised: June TS1 TOASTER SYSTEM Instruction Manual Models # 5700 AND # 5700SF

Part No Revised: June TS1 TOASTER SYSTEM Instruction Manual Models # 5700 AND # 5700SF Part No. 44162 Revised: June 2006 TS1 TOASTER SYSTEM Instruction Manual Models # 5700 AND # 5700SF SAFETY PRECAUTIONS 2 TOASTER SYSTEM INSTALLATION CHECKING SHIPMENT Unpack the unit from the shipping container

More information

Model 2016, 2025, 2025BN, 2025ST Staging Cabinets Instruction Manual

Model 2016, 2025, 2025BN, 2025ST Staging Cabinets Instruction Manual Model, 2025BN, 2025ST Staging Cabinets Instruction Manual Part No 53021 Cincinnati, OH 45241-4807 USA SAFETY PRECAUTIONS DANGER Machine must be properly grounded to prevent electrical shock to personnel.

More information

IMPORTANT SAFETY INFORMATION:

IMPORTANT SAFETY INFORMATION: Owner s Manual Models CS4416 CS3311 CS2307 CS3311 Pictured IMPORTANT SAFETY INFORMATION: Always read this manual first before attempting to install or use this stove. For your safety, always comply with

More information

User Manual / Installation Instructions

User Manual / Installation Instructions User Manual / Installation Instructions Outdoor Refrigerator MODEL: L24REF Lynx Professional Grills 5895 Rickenbacker Rd., Commerce, CA 90040 Service: (888) 289-5969 Tel: (323) 838-1770 Fax: (323) 838-1778

More information

OPERATIONS FOOD HOLDING & TRANSPORT CABINETS. wîttco foodservice. equipment

OPERATIONS FOOD HOLDING & TRANSPORT CABINETS. wîttco foodservice. equipment OPERATIONS MAINTENANCE MANUAL FOOD HOLDING & TRANSPORT CABINETS WITTCO MODEL NUMBERS 1220-105-2-BC 1220-105-3-BC 1220-105-4-BC A A wîttco foodservice equipment F-41009 LIMITED WARRANTY Wittco warrants

More information

COH-267. COH-2670W Half Size Convection Oven

COH-267. COH-2670W Half Size Convection Oven COH-267 COH-2670W Half Size Convection Oven This manual contains important information regarding your Admiral Craft unit. Please read the manual thoroughly prior to equipment set-up, operation and maintenance.

More information

Power Pack Service Manual

Power Pack Service Manual Power Pack Service Manual MMPP4301-EP MMPP4301 MMPP4301-WC MMPP4301-PKG MMPP4301-PKG-WC MMPP4302 MMPP4302-WC MMPP4302-PKG MMPP4302-PKG-WC MMPP4303-PKG MMPP4303-PKG-WC MMPP4303-PKG-3 MMPP4305-PKG MMPP4305-PKG-WC

More information

Because you re not like everyone else. MISTING FAN MF26B OWNER S MANUAL

Because you re not like everyone else. MISTING FAN MF26B OWNER S MANUAL Because you re not like everyone else. MISTING FAN MF26B OWNER S MANUAL 2 BECAUSE YOU RE NOT LIKE EVERYONE ELSE. And neither are we. Always at the forefront of our industry, our goal is to offer the best

More information

75 Sheet Micro-Cut Shredder With CD/DVD Slot

75 Sheet Micro-Cut Shredder With CD/DVD Slot 75 Sheet Micro-Cut Shredder With CD/DVD Slot Model #:PS8500MXW User s Manual PID 011496-109338 Rev. 130712 2 All brand name and trademarks are the property of their respective own companies USER S RECORD:

More information

Mobile Hot Food Merchandiser Series. Series: MHB Operation Manual

Mobile Hot Food Merchandiser Series. Series: MHB Operation Manual Mobile Hot Food Merchandiser Series Series: MHB Operation Manual BKI LIMITED WARRANTY Grandview Drive Simpsonville, SC 0 USA () - Toll Free: (00) - Fax: () - WHAT IS COVERED WHO IS COVERED COVERAGE PERIOD

More information

MANUAL FOOD HOLDING & TRANSPORT CABINETS WITTCO MODEL NUMBERS

MANUAL FOOD HOLDING & TRANSPORT CABINETS WITTCO MODEL NUMBERS O P E R A T I O N S M A I N T E N A N C E MANUAL FOOD HOLDING & TRANSPORT CABINETS WITTCO MODEL NUMBERS 1826-4 1826-7-BC-IS 1826-7 1826-13-BC-IS 1826-7-BC 1826-15-BC-IS 1826-13-BC 1826-15-BC 1826-40-BC

More information

Owner s. 18 Misting MF18W. To view

Owner s. 18 Misting MF18W. To view Owner s Manual MF18W 18 Misting Fan IMPORTANT SAFETY INFORMATION: Please carefully read this manual before attempting to install or use this misting fan. For your safety, comply with all safety instructionss

More information

ROTATING WAFFLE MAKER

ROTATING WAFFLE MAKER ROTATING WAFFLE MAKER Model Number: 104553 UPC: 681131045537 Customer Assistance 1-855-451-2897 (US) Please consider the option to recycle the packaging material and donate any applianceyou are no longer

More information

Because you re not like everyone else. MISTING FAN MF24B OWNER S MANUAL

Because you re not like everyone else. MISTING FAN MF24B OWNER S MANUAL Because you re not like everyone else. MISTING FAN MF24B OWNER S MANUAL 2 BECAUSE YOU RE NOT LIKE EVERYONE ELSE. And neither are we. Always at the forefront of our industry, our goal is to offer the best

More information

CLIMAGUARD Air-to-Air Outdoor Heat Exchangers INSTRUCTION MANUAL. Rev. H 2015 Pentair Equipment Protection P/N

CLIMAGUARD Air-to-Air Outdoor Heat Exchangers INSTRUCTION MANUAL. Rev. H 2015 Pentair Equipment Protection P/N CLIMAGUARD Air-to-Air Outdoor Heat Exchangers TX23, TX33, TX38, TX52 Model INSTRUCTION MANUAL Rev. H 2015 Pentair Equipment Protection P/N 10-1008-221 87976519 TABLE OF CONTENTS RECEIVING THE HEAT EXCHANGER...3

More information

1 HP Air Mover. Owner s Manual

1 HP Air Mover. Owner s Manual 1 HP Air Mover Owner s Manual WARNING: Read carefully and understand all ASSEMBLY AND OPERATION INSTRUCTIONS before operating. Failure to follow the safety rules and other basic safety precautions may

More information

MODEL (Single Door) MODEL (2 Door pass through)

MODEL (Single Door) MODEL (2 Door pass through) FOOD WARMING/MERCHANDISING CABINET MODEL 680-1 (Single Door) MODEL 680-2 (2 Door pass through) This warmer provides bottom heat to keep crusts crisp. The illuminated shelves are thermostatically controlled

More information

Blade Series Heat Exchanger Operation and Installation

Blade Series Heat Exchanger Operation and Installation Blade Series Heat Exchanger Operation and Installation *IMPORTANT* For safe and satisfactory operation, please read the following instructions. Keep these instructions for future reference. Some information

More information

Dogeroo & Super Dogeroo

Dogeroo & Super Dogeroo Dogeroo & Super Dogeroo Instruction Manual Model #8002EX and #8003EX Part No. 87154EX Revised June 1996 Cincinnati, OH 45241-4807 USA SAFETY PRECAUTIONS This equipment is designed and sold for commercial

More information

Ui REFRIGERATOR SPEC SHEET

Ui REFRIGERATOR SPEC SHEET Ui REFRIGERATOR SPEC SHEET ISOMETRIC VIEW 19 7/8 20 1/2 32 3/4 FRONT VIEW NOTES: 1. CUTOUT DIMENSIONS: 20 1/2"W X 33"L X 20 3/4"D 2. CUTOUT DIMENSIONS ARE FOR REFRIGERATOR ONLY. REFER TO STAINLESS STEEL

More information

Milk Coolers Installation and Operation Manual Please read this manual completely before attempting to install or operate this equipment!

Milk Coolers Installation and Operation Manual Please read this manual completely before attempting to install or operate this equipment! Turbo Air Speed up the Pace of Innovation CAUTION! PLEASE KEEP POWER SWITCH ON BEFORE OPERATING THIS EQUIPMENT Milk Coolers Installation and Operation Manual Please read this manual completely before attempting

More information

User s Manual and Operating Instructions

User s Manual and Operating Instructions User s Manual and Operating Instructions Model Numbers: CL-36-BDF-A, CL-42-BDF-A, CL-48-BDF-A READ AND SAVE THESE INSTRUCTIONS IMPORTANT: Read and understand all of the directions in this manual before

More information

6 Sheet Strip-Cut Shredder for Home/Office

6 Sheet Strip-Cut Shredder for Home/Office 6 Sheet Strip-Cut Shredder for Home/Office Model #:PS580SC User s Manual PID 011395-109315 Rev. 130928 2 All brand name and trademarks are the property of their respective companies USER S RECORD: To provide

More information

WA A Aqua Sub Bottom-load Water Cooler

WA A Aqua Sub Bottom-load Water Cooler WA1-02-21A Aqua Sub Bottom-load Water Cooler 4002638 Thank you for choosing a Soleus Air Water Cooler. This owner s manual will provide you with valuable information necessary for the proper care and maintenance

More information

Model NT20e Installation Guide

Model NT20e Installation Guide Model NT20e Installation Guide Rev 1.4 Page 2 of 14 1. Preparing for Installation CAUTION Do not remove the NT20e from the Electro-static bag until instructed from this installation guide. The NT20e is

More information

ELECTRIC FIREPLACE OWNER S MANUAL

ELECTRIC FIREPLACE OWNER S MANUAL ELECTRIC FIREPLACE OWNER S MANUAL MODELS EL1346C 4001358 WARNING: If the information in this manual is not followed exactly, a fire or electrical shock may result causing property damage, personal injury

More information

Cheese Display Case. Instruction Manual Model #5580BV2 and Model #5580BV3 Model #5582 and Model #5583. Cincinnati, OH USA.

Cheese Display Case. Instruction Manual Model #5580BV2 and Model #5580BV3 Model #5582 and Model #5583. Cincinnati, OH USA. Instruction Manual Model #5580BV2 and Model #5580BV3 Model #5582 and Model #5583 Part No. 38475 Revised June 1996 Model #5582 Model #5583 Cincinnati, OH 45241-4807 USA SAFETY PRECAUTIONS This equipment

More information

PRACTICAL USER S GUIDE FOR THE ELECTRIC STOVE

PRACTICAL USER S GUIDE FOR THE ELECTRIC STOVE PRACTICAL USER S GUIDE FOR THE ELECTRIC STOVE MODEL NUMBERS: 23 Electric Stove Quality checked by: Valued Customer, We are pleased that you have chosen to purchase an electric stove manufactured by Dimplex

More information

Air Pump Up to 800 gallons

Air Pump Up to 800 gallons Air Pump Up to 800 gallons REMINDER CALL 1-888-755-6750 BEFORE RETURNING TO STORE. PACKAGE CONTENTS ITEM #PBPAPK40W Questions, problems, missing parts? Before returning to your retailer, call our customer

More information

RPI Industries, Inc.

RPI Industries, Inc. IMPORTANT: THE FOLLOWING INFORMATION SHOULD BE RETAINED FOR FUTURE REFERENCE RPI Industries, Inc. building a better case for sales BAKERY and DELI USE AND SERVICE MANUAL WARRANTY INFORMATION SPECIFICATIONS

More information

WARMING AND MERCHANDISING CABINET

WARMING AND MERCHANDISING CABINET WARMING AND MERCHANDISING CABINET MODEL 695 MODEL 695-S (Two door unit shown) (Single door unit shown) Snack foods have to be hot and moist to be appealing. Cold won t do... Dry won t do. Wisco s model

More information

OPERATING INSTRUCTIONS

OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS ORIGINAL INSTRUCTIONS MOBILE HUMI-TEMP CABINETS "ETC-1826-HD" SERIES: Non-Insulated 18"x26" Tray Server "ETC-UA-HD" SERIES: Non-Insulated Universal Server P SERIES: Banquet Servers

More information

Superdryer Dehumidifiers

Superdryer Dehumidifiers Superdryer Dehumidifiers Installation and Operations Manual Read and Save These Instructions Distributed Exclusively By: Air Cleaning Equipment, Inc. Broadway, NC 27505 Phone: 919-258-3330 www.aircleaningequipment.com

More information

Instruction Manual. Super 88

Instruction Manual. Super 88 Instruction Manual Super 88 10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA Part No. 49555 SAFETY PRECAUTIONS DANGER Machine must be properly grounded to prevent electrical shock to personnel. Failure

More information

HGW-308R Wall Mountable Micathermic Heater w/ Remote. Model No. HGW-308R Soleus Air International

HGW-308R Wall Mountable Micathermic Heater w/ Remote. Model No. HGW-308R Soleus Air International HGW-308R Wall Mountable Micathermic Heater w/ Remote 3092402 Model No. HGW-308R 2007 Soleus Air International Thank you for choosing a Soleus Air Micathermic heater. This owner s manual will provide you

More information

IMPORTANT SAFETY INFORMATION:

IMPORTANT SAFETY INFORMATION: Owner s Manual Model DMCS13R IMPORTANT SAFETY INFORMATION: Always read this manual first before attempting to install or use this stove. For your safety, always comply with all warnings and safety instructions

More information

ELECTRIC FIREPLACE HEATER WITH SINGLE GLASS DOOR

ELECTRIC FIREPLACE HEATER WITH SINGLE GLASS DOOR ELECTRIC FIREPLACE HEATER WITH SINGLE GLASS DOOR Model 91797 ASSEMBLY and Operating Instructions Visit our website at: http://www.harborfreight.com Read this material before using this product. Failure

More information

BX Series. Installation, Operation, Maintenance Instructions & Spare Parts

BX Series. Installation, Operation, Maintenance Instructions & Spare Parts ISO 9001 BX Series Installation, Operation, Maintenance Instructions & Spare Parts WARNING WARNING. The BX convection heater is a heavy duty baseboard designed for use in industrial environments and is

More information

WHEATGRASS JUICER C O M M E R C I A L. INSTRUCTION MANUAL Model No

WHEATGRASS JUICER C O M M E R C I A L. INSTRUCTION MANUAL Model No COMMERCIAL PRODUCTS ATTENTION If any components of this unit are broken, do not operate properly, or for product returns, please contact Pragotrade at 1-800-814-4895 Outside the U.S. call 440-638-3131.

More information

PATRIOT INSTRUCTION MANUAL FMCOH-2670W HALF SIZE CONVECTION OVEN

PATRIOT INSTRUCTION MANUAL FMCOH-2670W HALF SIZE CONVECTION OVEN INSTRUCTION MANUAL FMCOH-2670W HALF SIZE CONVECTION OVEN This manual contains importatant information regarding your Patriot unit. Please read this manual thoroughly prior to equipment set-up, operation

More information

Because you re not like everyone else. PORTABLE CLEAR ICE MAKER IM200SS OWNER S MANUAL. Manual v1.0

Because you re not like everyone else. PORTABLE CLEAR ICE MAKER IM200SS OWNER S MANUAL. Manual v1.0 Because you re not like everyone else. PORTABLE CLEAR ICE MAKER IM200SS OWNER S MANUAL Manual v1.0 2 BECAUSE YOU RE NOT LIKE EVERYONE ELSE And neither are we. Always at the forefront of our industry, our

More information