Insulated Transport Guide

Transcription

1 Insulated Transport Guide

2 Contents Down the hall, across town or hours away. Small gatherings, casual picnics or extravagant events. Hot soup in winter and crisp salads in summer. Count on Cambro. The complete line of Cambro Insulated Transporters answers every need for catering and satellite feeding. Combining a wide variety of carrier styles, a broad array of colors and unmatched durability and design, Cambro is the backbone of food transport. With the ability to withstand rigorous testing and following decades of proven performance, Cambro has been the primary supplier of food transport for caterers, schools, hospitals, colleges, military units and humanitarian relief agencies around the world. This guide provides an overview of Cambro Insulated Transporters and how to maximize performance. Quick Guide to Insulated Transport Select the Right Product Transporter Product Specifications Beverage Servers...6 Top-Loading Camcarriers...7 Carriers & Carts for Multiple Pans...8 Carts for Sheet Pans, Trays and Boxes...9 Transporter Capacity Guide...10 Food Pans and Lids...11 Maximize Performance Temperature Retention Enhancers Care and Maintenance...16 More from Cambro...17 Count on Cambro...18 Transporter Color Guide...19

3 Quick Guide to Insulated Transport Beverage Servers Hold hot or cold beverages, stocks or soups. Top-loading Camcarriers for Single Food Pans Top-loading carriers hold full-sized single pans or a combination of fractional pans. Food may also be served directly from this type of carrier. Ultra Camtainers S-Series UPCS160 UC1000 R1000LCD LCDCH UC500 UC250 UPCSS160 Camtainers Ultra Pan Carriers UPC160 UPC LCD 350LCD 250LCD 500LCD 1000LCD UPC140 CamServers 100 Series UPC100 CSR5 UPC101 CSR MPCHL

4 Front-loading Camcarriers and Camcarts for Multiple Food Pans Front-loading carriers hold multiple pans and come in a variety of sizes, with or without casters. Ultra Camcarts feature double compartments with insulation in between. Camcarriers Camcarriers and Camcarts for Sheet Pans and Boxes Front-loading carriers and carts hold multiple sheet pans, trays or boxes. Combo Carts TM feature double compartments with insulation in between and are designed to hold both full-size food pans and sheet pans. The Camcart product line includes models that hold trays and sheet pans. Models for food storage boxes are also available. Camcarriers for Sheet Pans UPCS400 UPC MPC CD MTC 1826MTC Ultra Camcarts Combo Carts for Food Pans and Sheet Pans CMB1826L CMB1826 UPC600 UPC1200 Camcarts for Trays and Sheet Pans UPC800 UPC LTC 1826DTC 2

5 Electric Food Holding Perfect for frequent opening and closing and longer events, these models are electrical for extending holding time and ensuring food safety. Depending upon the model, plug in for hot or cold food holding on-premise and unplug for non-electric, insulated transport and off-premise use. Camtherm is available in both a Hot and Hot or Cold model. Moist food will stay moist, crisp food will stay crisp. Ultra Pan Carrier H-Series for Hot Holding FEATURES Foam Insulation Tough Exterior UPCH400 UPCH800 Camtherm for Food Pans and Sheet Pans Hot Only and Hot or Cold Models UPCH1600 Thick polyurethane foam insulation has the density of wood, ensuring hot or cold food temperatures will be maintained for hours. Doors Front loading Camcarriers, Camcarts and Combo Carts are designed for doors to swing open a full 270 for easy loading and unloading. Tough poly exterior won t dent, crack, rust, chip or break. Holds up under heavy usage for years. Staging Area Molded-in marine rail on top of most units provides extra storage or staging area during service. Hot Only Models Handles Latches Designed for ergonomic lifting and carrying, molded-in handles won t bend or break. Sturdy latches ensure a tight seal and are easily opened and closed. Rails Vent Caps CMBH1826LF CMBHC1826LF CMBH1826TSF CMBHC1826TSF Molded-in rails or rail guides are designed to maximize holding capacity. All Cambro carriers for food pans conform to EN-631 standards. Patented vent cap or self-venting design equalizes pressure to release steam and allow doors or lids to open easily. ELECTRIC 48% more energy efficient than a leading metal cabinet Bumpers Molded-in bumpers help prevent damage. Casters Heavy-duty casters are secured to thick steel axles or moldedin plates to ensure smooth and stable transport. 3

6 Select the Right Product Five Considerations for the Best Fit Type of Container Used Holding Time Requirements Holding Capacity Needs Transport Requirements Color Selection 1 Type of Container Used Cambro offers transporters specifically designed to hold beverages, food pans, sheet pans, trays, or food boxes. All pans made to Gastronorm EN specifications will load and hold in every Cambro food pan carrier or cart. For 1 /2-size or 1 /3-size GN food pans, use top-loading Camcarriers or front-loading carriers or carts with model numbers between 300 and 800. The hinged lid on the 100MPCHL makes this top-loading carrier ideal for serving soups and stews. Disposable pans may be used in Cambro insulated transporters when supported by a Camwear or H-Pan flat lid. To keep pans from buckling, place pan on top of lid and slide onto rails. 2 Holding Time Requirements Cambro insulated transporters are all designed to maintain safe temperatures for up to four hours. Cambro temperature maintenance tools, the Camchiller, Camwarmer and ThermoBarrier enhance performance by extending holding time. For longer holding or frequent opening and closing on location, use the electric Ultra Pan Carrier H-Series or a Camtherm Food Holding Cabinet. 4

7 3 Holding Capacity Needs Consider average party size or number of guests to be served when selecting insulated transporters. The 300MPC holds approximately 120, 1-cup servings and the UPC400 holds approximately 160, 1-cup servings MPC Select food and beverage transporter sizes that can be filled to capacity during most uses. Transporting carriers as full as possible maximizes temperature retention. Beverage and soup server capacity is specified in gallons, liters and cups. Food carrier and cart capacity is specified by number of full-sized GN 4" food pans and/or full-sized sheet pans. UPC400 For correctional use or for protecting contents, tamper-resistant models are available in the UPC400, UPC800 and 1600, Combo Carts, the 1826 Camcart series and Camtherm Cabinets. Transport Requirements Review external dimensions and check stacking height on and off dollies to ensure that the transporter(s) will fit into storage areas and transport vehicles. Consider who will be carrying, stacking or pushing transporters and how far they will be transported. Stairs, ramps and elevator usage should also be taken into consideration. Lift-and-carry transporters feature ergonomic, molded-in handles on the ends or sides for one or two-person lifting. Choose high-capacity carts with Big Wheels or Easy Wheels for transport over rough or varied terrain. Use Cambro Camdollies and a 400STP Safety Strap to safely stack and push food pan carriers. Camdollies are available with or without handles. 5 Color Selection Color selection varies by product line. See chart on page 19. Color coding helps to identify contents at a glance (i.e. granite green for corporate deliveries). Black and Dark Brown hide wear-and-tear and tend to blend into the background. Hot Red (158) Coffee Beige (157) Green (519) Cold Blue (159) Gray (180) Brick Red (402) Dark Taupe (417) Granite Green (192) Navy (186) Speckled Gray (480) Dark Brown (131) Granite Sand (194) Black (110) Slate Blue (401) Granite Gray (191) Due to the brochure printing process, the colors shown may not be exact. For exact colors, contact Cambro or a Cambro representative for a color chip. Cambro allows us to give clients the menus they want. We use less staff per event and are able to book more events. Guest lines move quickly. Bob Egan President High Point Farm and Catering Baltimore, MD 5

8 Beverage Servers Ultra Camtainers Feature two wide nylon latches that are easy to open and close. CamServers Designed specifically for coffee breaks during meetings. Opening on lid allows for easier refilling. CSR3 CSR5 CODE UC250 UC500 UC1000 CSR3 CSR5 CAPACITY gal gal gal. 3 gal. 5 gal. 7 OZ. CUPS DIMENSIONS D x W x H " x " x " " x " x " " x " x " " x " x " 28" x " x " FITS CAMDOLLY CD100, CD100H, CD100, CD100H, CD300, CD300H, CD100HB CD100HB CD300HB WEIGHT LBS Camtainers Each unit features four to six sturdy plastic latches that will never rust. CODE 100LCD 250LCD 500LCD 1000LCD 350LCD (SOUP) CAPACITY gal gal gal gal gal. 7 OZ. CUPS DIMENSIONS D x W x H " x " x " " x 9" x " " x 9" x " " x " x " " x 9" x " FITS CAMDOLLY CD100, CD100H, CD100, CD100H, CD300, CD300H, CD100, CD100H, CD100HB CD100HB CD300HB CD100HB WEIGHT LBS Optional Accessories CODE R500LCD Riser R1000LCD Riser LCDCH Condiment Holder LCDCH10 Condiment Holder LCDES Easy Serve Dispenser FITS 250LCD, 500LCD, 1000LCD, UC LCD, 500LCD 1000LCD, UC1000 LCD Spigots, UC250, UC500 UC250, UC500 UC Spigots Food Temperature Retention Cold < 39 F 3,9 C 4 + hours Hot > 170 F 76,7 C Testing has shown that CSR holds hot beverage above 179 F (81,7 C) for at least 4 hours. 250LCD and UC250 hold hot beverage above 170 F (76,7 C) for at least 4 hours. Cold beverage holding has been tested to hold below 39 F (3,9 C) for at least 4 hours. Cold starting temperature: 33.5 F (0,83 C). Hot starting temperature: 188 F (86,67 C). 6

9 Top-Loading Camcarriers S-Series Durable polypropylene construction, built-in seal and wide, nylon latches. Contemporary appearance and superior holding performance at an economical price. For loading examples, see chart on page 10. CODE UPCS140 UPCS160 UPCS180 UPCSS160 COMPARTMENT CAPACITY 1 full size 4" deep pan 1 full size 6" deep pan 1 full size 8" deep pan 1 full size 6" deep pan DIMENSIONS W x D x H " x " x 8 1 2" " x " x " " x " x 12" " x " x 9 1 8" FITS CAMDOLLY CD160 CD160 CD160 CD160 WEIGHT LBS Camcarriers and Ultra Pan Carriers One-piece, seamless polyethylene construction, airtight removable gasket and nylon latches. CODE 240MPC UPC140 UPC160 UPC180 COMPARTMENT 1 half size 2 1 2" deep pan or 1 full size 4" deep pan 1 full size 6" deep pan 1 full size 8" deep pan CAPACITY 1 half size 4" deep pan DIMENSIONS W x D x H " x " x 7 1 2" " x " x 8 1 8" " x " x " " x " x 12" FITS CAMDOLLY CD160 CD160 CD160 WEIGHT LBS Series Store and stack food pans or place packaged food directly in compartment. The 100MPCHL model features a hinged serving lid. CODE 100MPC 100MPCHL UPC100 UPC101 COMPARTMENT 3 full size 2 1 2" deep pans or 1 full size 8" deep pan 3 full size 2 1 2" deep pans or 3 full size 2 1 2" deep pans or CAPACITY 2 full size 4" deep pans or 2 full size 4" deep pans or 2 full size 4" deep pans or 1 full size 6" or 8" deep pan 1 full size 6" or 8" deep pan 1 full size 6" or 8" deep pan DIMENSIONS W x D x H " x 18" x 15" " x 18" x " " x 18" x " " x 18" x " BULK CAPACITY 40 qts. 40 qts. 40 qts. 40 qts. FITS CAMDOLLY CD100, CD100H, CD100HB CD100, CD100H, CD100HB CD100, CD100HB CD100, CD100HB WEIGHT LBS Food Temperature Retention 4 + hours Cold < 36.5 F 2,5 C Hot > 175 F 79,4 C Testing has shown that UPC160, UPCS160, and UPCSS160 hold hot food above 175 F (79,4 C) for at least 4 hours. Cold food holding has been tested to hold below 36,5F (2,5 C) for at least 4 hours. Cold starting temperature: 33 F (0,6 C). Hot starting temperature: 189 F (87,22 C). 7

10 Carriers and Carts for Multiple Food Pans Insulated Front Loading Camcarriers Rugged and dependable, these insulated food carriers offer a variety of storage capacities for transporting hot or cold food. Ultra Pan Carrier S-Series Time-saving features make food delivery easier. H-Series Perfect for frequent opening and closing, these electric, insulated transporters extend hot food holding time and ensure food safety. For holding capacity, see chart on page 10. CODE 300MPC UPC400 UPCS400 UPCH400 UPCH800 UPCH1600 DIMENSIONS W x D x H " x 24" x " 25" x 18" x " 18" x 26 1 /4" x 25" " x " x " " x " x 54" " x " x " WEIGHT LBS Optional Accessories CAMCHILLER CP1220 or CP1220 Full or CP1220 Full or CP1210 Half CP1210 Half CP1210 Half THERMOBARRIER 300DIV 400DIV 400DIV CAMWARMER 1210PW 1210PW 1210PW (2 recommended) (2 recommended) (2 recommended) CAMDOLLY CD300, CD300H, CD400, CD400, 400STP Strap CD400, CD300HB 400STP Strap UPCS400CK Caster Kit 400STP Strap Ultra Camcarts Rugged and dependable food transporters with built-in casters. For holding capacity, see chart on page 10. CODE UPC600 UPC800 UPC1200 UPC1600 DIMENSIONS W x D x H " x " x 45" " x " x 54" " x " x " " x " x " COMPARTMENT DIMENSIONS " x " x 14" 13" x " x " " x " x " 21" x " x 21" WIGHT LBS CASTERS 5", 2 fixed, 2 swivel, 1 w/brake 6", 2 fixed, 2 swivel, 1 w/brake 6", 2 fixed, 2 swivel, 1 w/brake 6", 2 fixed, 2 swivel, 1 w/brake Optional Accessories CAMCHILLER CP1220 or CP1210 Half CP1220 or CP1210 Half CP1220 (2) CP1220 (2) THERMOBARRIER 300DIV 400DIV 1200DIV 1600DIV CAMWARMER 1210PW (2 recommended) 1210PW (2 recommended) Food Temperature Retention 4 + hours Cold Hot Testing has shown that 300MPC, UPC400, UPC600, UPC800, UPC1200, UPC1600, UPCS400, and unplugged UPCH400, UPCH800, and UPCH1600 hold hot food above 170 F < 37 F 2,8 C > 170 F 76,7 C (76,7 C) for at least 4 hours. Cold food holding has been tested to hold below 37 F (2,8 C) for at least 4 hours. Cold starting temperature: 33.9 F (1,06 C). Hot starting temperature: 186 F (85,56 C). 8

11 Carts for Sheet Pans, Trays and Boxes Camcarriers & Camcarts for Trays and Sheet Pans Front-loading carriers and carts hold multiple sheet pans or trays. For holding capacity, see chart on page 10. CODE 1318MTC ( 1 2 size sheet pans) 1826MTC 1826LTC 1826LTC3 1826DTC TRAY CLEARANCE 1" 1 1 2" 1 1 2" 3" 1 1 2" DIMENSIONS W x D x H 24" x " x " " x " x " " x 32" x " " x 32" x " " x " x " WEIGHT LBS Combo Carts Hold either menu items baked on sheet pans or cooked in food pans by easily adjusting aluminum rails. Camtherm Electric Food Holding Cabinets Plug in for extended safe holding on-premise and unplug for non-electric insulated transport and off-premise use. For holding capacity, see chart on page Size Combo Cart Combo Cart Low Profile Tall Profile CODE CMB1826L CMB1826 CMBH1826LF / CMBHC1826LF CMBH1826TSF / CMBHC1826TSF DESCRIPTION Low Tall Hot Only / Hot or Cold Hot Only / Hot or Cold DIMENSIONS W x D x H " x " x " " x " x " " x 42" x " " x 39" x " CASTERS 2 front 5" swivel w/brakes, 2 front 5" swivel w/brakes, 2 front 6" swivel w/brake, 2 front 6" swivel w/brake, 2 rear 10" rigid 2 rear 10" rigid 2 rear 10" rigid 2 rear 6" rigid WEIGHT LBS / / Camcarts for Food Storage Boxes Front-loading carts hold 18" x 26" food storage boxes. CODE 1826LBC 1826DBC DIMENSIONS W x D x H " x 32" x " " x " x " WEIGHT LBS

12 Transporter Capacity Guide full 1/2 long 1/2 1/3 1/4 Loading Examples for Cambro Insulated Transporters Top Loaders UPC140-UPC180 UPCS140-UPCS180 UPCSS MPC 1 full-sized For a 3-course meal: 2 x GN 1/4 1 x GN 1/2 1 DIV12 divider bar (approx. 14 meals) For a 4-course meal: 2 x GN 1/6 2 x GN 1/3 2 DIV12 divider bars (approx. 14 meals) Top Loaders 100 series 100MPC, UPC100, UPC101 UPCSS160 *holds only 1 6" full size pan or 1 4" full size pan with Camchiller Front Loaders 300MPC UPC600 (x2) UPC1200 (x4) 3 x 2 1/2" (6,5 cm) 2 x 4" (10 cm) 1 x 6" (15 cm)* 100MPCHL or 1 x 8" (20 cm) 1 x 8" (20 cm) 300MPC Rail Configuration Front Loaders UPC400 UPCS400 UPCH400 UPC800 (x2) UPCH800 (x2) UPC1600 (x4) UPCH1600 (x4) CMB1826L (x2) CMB1826 (x4) Camcarriers and Camcarts for Sheet Pans s 4 x 2 1/2" (6,5 cm) 3 x 4" (10 cm) 2 x 6" (15 cm) 1 x 8" (20 cm) and 1 x 2 1/2" (6,5 cm) 6 x 62 1/2" x 2 1/2 (6,5 cm) in 4 x4 x 4" in(10 cm) 3 x 6" 6 in (15 cm) 22 x x 88" in(20 cm) 1318MTC 8 x 1/2 size sheet pans 1826MTC 6 x full-size sheet pans 1826DTC (x4) CMB1826L (x2) CMB1826 (x4) 1826LTC3 7 x full-size sheet pans Camtherm Low 11 x full-size sheet pans Camtherm Tall (x2) 1826LTC 13 x full-size sheet pans Summary of GN Container Sizes 1/1 1/2 long 1/2 1/3 1/4 1/6 1/9 10 8" (20 cm) 6" (15 cm) Depth in Inches (cm) 4" (10 cm) 2 1/2" (6,5 cm)

13 Food Pans and Lids Food Pans H-Pans Simplify your operations with one pan that does it all, from prep to cooler to oven to steam table. Designed to withstand temperatures from -40 F (-40 C) to 375 F (190 C). Non-stick surface for increased yield and easy cleaning. Use in microwave, oven & steam table. Camwear Food Pans Store, transport, display and serve food with Camwear food pans. Virtually unbreakable polycarbonate won t crack, bend or dent. Designed to withstand temperatures from -40 F (-40 C) to +210 F (99 C). Easy to clean, non-stick surface offers high yield. We ve got you covered! Increase yields and reduce points of cross-contamination with Cambro s innovative and durable lid collection for food pans. GripLid Molded-in polyurethane gasket on the lid grips the sides of the food pan, reducing spills and points of cross-contamination. FlipLid Flip-up lid provides easy access to contents. Food can be held without getting dried out, increasing yields and reducing points of cross-contamination. Also available with spoon-rest notch. 11

14 Maximize Performance Six Steps for Peak Performance Ensure all parts are operational. Preheat or pre-chill. Load the right combination of food. Use shallow pans and cover whenever possible. Minimize door opening and closing. Minimize empty space. 3 Load the right combination of food. Storing one type of food in same-size, same-depth pans in each transporter helps to optimize food quality and food safety. Also, planning and food portion control is more efficient as every pan yields the same amount. If mixing different foods, consider products carefully as one can adversely affect the other and increase the risk of crosscontamination. For example, holding vegetables, medium-rare tenderloin and mashed potatoes together can result in well-done meat and soggy vegetables. Test each new recipe in a Cambro insulated transporter to make sure it produces the desired results prior to adding it as a menu item. 1 Ensure all parts are operational. To ensure maximum temperature retention, gaskets, latches, hinges, door pins and venting caps should be kept clean, in place and in good working condition. Take advantage of gasketless products such as UPCS Preheat or pre-chill. Preheating or pre-chilling transporters before loading is recommended for best results and to extend holding time. Pre-chill Slide frozen Camchiller or a full-sized, uncovered pan of ice water onto top rails. Close door for minutes. If space is available, place transporters in cooler or freezer overnight with doors open or lids off. Preheat Slide one or two hot Camwarmers or a full-sized, uncovered pan of 190 F (88 C) hot water onto bottom rails. Close door for minutes. 4 Use shallow pans and cover whenever possible. Shallow 2 1 2" (6,5 cm) or 4" (10 cm) pans help retain safer food temperatures and quality during each step of the cooking, holding and serving process. Use covers to protect food from spilling and reduce the risk of crosscontamination. Cambro GripLids were specifically designed to prevent spills when used with Camwear pans and H-Pans. Reduce wrap or foil and labor costs by using reusable lids whenever possible. Reusable lids also ensure secure stacking and storage in the cooler or freezer, maximizing storage space. To preheat or pre-chill beverage servers, fill with hot water or ice water, cover and latch lid for minutes. 12

15 Food Quality The chart below provides some basic guidelines of foods that are best suited for holding or finishing in an insulated transporter and those that are better suited for holding in an electric transporter. Insulated Transporter Holding Moist or Dense Foods: Insulated Transporter Finishing Electric Transporter Moist or Dense Foods or Chicken/Turkey Chicken/Turkey Crispy, Crusted, Flaky or Cold Prepared Salads Prime Rib Fried Foods: Stew/Chili/Chowder Beef Tenderloin Chicken/Turkey Cold Poached Salmon Pork Tenderloin Filo Cups Lasagna Al Dente Vegetables Crab Cakes Barbecue Ribs Chicken Hot Fried Chicken Pulled Pork Baked Potatoes Pizza Filet of Sole Shepherds Pie Mashed/Whipped Potatoes Breaded Foods Baked Beans Pastry Crusted Foods Au Gratin Potatoes Roasted Potatoes Rice Pilaf Fruit Crisp Baked Potatoes in Foil 5 Minimize door opening and closing. Every time doors are opened or lids are lifted, foods and liquids lose temperature. To reduce frequent opening: Label the outside of each transporter with tape, labels or tags for closed-door content identification. Cambro UPCS400 models and Combo Carts feature a built-in menu clip, making content labeling and identification quick and easy. Color code transporters according to contents (i.e. green for salads, coffee beige for chicken). 6 Minimize empty space. Empty spaces in a transporter can cause food to lose temperature, since cavity air and food temperature will naturally equalize. To prevent this, transport carriers Hot Food Pan as full as possible. When working with a partially-filled carrier, maximize safe food temperatures and holding time. Slide a Cambro ThermoBarrier under hot food loaded in upper cavity space or above cold food loaded into lower cavity space. I started my business twelve years ago with four Cambros and a Ford Explorer. I still have those first four Cambros, but I m up to five trucks and over twenty Cambros. Ann Picklesimer Owner Annie s Goodies Mississippi 13

16 Temperature Retention Enhancers Maintain Safe Food Temperature Longer These performance-enhancing tools were designed specifically to work inside Cambro insulated transporters. Safe and easy-to-use, these tools are reusable, labor and cost-saving alternatives to boiling hot water or waiting for ice to be delivered. Use to: How to Use: Camchiller Pre-chill Cambro cabinet before loading. Maximize cold food holding by using in cabinet with food. Minimize open cabinet space and gain of food temperature. Minimize temperature gain when door is opened and closed. Freeze flat for 8 hours prior to use. Slide on top rails of Cambro cabinet. Move down as pans are removed to maximize performance. Camwarmer Preheat Cambro cabinet before loading pans of hot food. Maximize hot food holding when kept in cabinet with hot food. Minimize open cabinet space and loss of food temperature. Minimize temperature loss when door is opened and closed. Heat in 350 F (177 C) oven for 45 minutes. Slide one or two on bottom rails of Cambro cabinet. Move up as pans are removed to maximize performance. ThermoBarrier Reduce empty space in partially full cabinet to minimize food temperature loss. Slide under hot food loaded in upper cavity space. Slide above cold food loaded into lower cavity space. 14

17 Test Results: Cold Test A - UPCS400 with Camchiller 32.9 F 33.3 F 33.8 F 34.1 F 34.4 F 34.6 F 35.0 F UPCS400 without Camchiller 34.2 F 34.6 F 35.4 F 36.2 F 36.6 F 37.7 F 38.3 F Starting Temp. 1 hr. 2 hrs. 3 hrs. 4 hrs. 5 hrs. 6 hrs. B - UPCS400 with Camchiller 32.8 F 33.1 F 33.6 F 33.9 F 34.3 F 34.7 F 35.2 F UPCS400 without Camchiller 33.5 F 34.0 F 35.0 F 35.8 F 36.7 F 37.8 F 38.6 F A Carrier door closed and sealed for entire test. B Carrier door opened every 30 minutes for ten seconds. Hot Test A - UPCS400 with Camwarmer UPCS400 without Camwarmer F F F F F F F F F F F F F F Hold ice cream in a Cambro insulated transporter. Follow Chef Derek s 5 Step Process below. The process works best when completed in the freezer, so bundle up! Ice cream will hold for 4 to 8 hours, depending on how often the door is opened. 1) Place Cambro insulated transporter and Camchiller overnight in freezer. 2) Keep transporter door open while in freezer. 3) Before loading, slide frozen Camchiller on top rail. 4) Place tubs inside pre-chilled cabinet on sheet pan. 5) Or scoop ice cream into pre-chilled (frozen) 2 1 2" deep pans, cover and load into transporter. Derek Dale, Executive Chef Calgary Exhibition & Stampede, Alberta, Canada B - UPCS400 with Camwarmer UPCS400 without Camwarmer A Carrier door closed and sealed for entire test. B Carrier door opened every 30 minutes for ten seconds. Starting Temp. 1 hr. 2 hrs. 3 hrs. 4 hrs. 5 hrs. 6 hrs F F F F F F F F F F F F F F We pride ourselves on our HACCP food safety program. With Cambro, we re able to maintain proper temperature controls hot or cold. Eric B. LeVine Executive Chef/Partner Chef Eric Catering & Events Atlanta, GA DESCRIPTION ThermoBarrier ThermoBarrier ThermoBarrier ThermoBarrier Camchiller Camwarmer CODE 300DIV 400DIV 1200DIV 1600DIV CP1220* 1210PW FITS 300MPC, UPC600 UPC400, UPCS400, UPC1200 UPC1600 UPC400, UPCS400, 300MPC, UPC400, UPC800 UPC600, UPC800, UPCS400, UPC600, UPC1200, UPC1600 UPC800 UPCSS160 (with 4" deep full-sized pan) *Half size CP1210 also available. 15

18 Care and Maintenance Lingering Scents and Stains To remove scents and stains that can occur from holding coffee and/ or foods with strong odors, use an odor removing soak or sanitizer. A diluted solution of 2 3 tablespoons of baking soda per gallon of hot tap water or 1 part lemon juice or vinegar to 4 parts hot water is also effective. Rinse thoroughly with hot water and dry. Easy Care Tips Schedule a thorough, regular cleaning and parts inspection of doors, gaskets, spigots, latches and hinges. Check to make sure they are in good working condition or replace if necessary. Cleaning Remove and clean lids, vent caps, gaskets and spigots. To clean gaskets, place in a container or sink of hot, soapy water, wipe off with a soft cloth or brush, rinse with hot water, and dry with a soft, dry cloth. Where possible, remove doors and clean around hinges and/or pins. Clean with a soft cloth or brush and a mild commercial detergent. Sanitizing solutions are recommended. Do not use steel wool, abrasive pads, brushes, or any cleaners containing ammonia or bleach. Rinse with clean, hot water. Drying and Storage Air dry whenever possible or wipe thoroughly with a dry, clean soft cloth. Store with lids and doors slightly open. Replacement Parts Cambro equipment is designed for years of service and durability. However, the heavy demands of daily use may require parts to be replaced over time. Keep a supply of latches, hinges or hinge pins, gaskets, vent caps, casters and faucet/spigot parts on hand to prevent downtime and maintain optimal working condition. For a list of replacement parts, visit Replacement parts can be ordered directly from Cambro with a credit card. Contact Cambro Customer Service at , 6:00 am 4:30 pm PST, Monday through Friday. How to Find Model Numbers The model number of a Cambro unit is required to determine the right replacement part. The number is a combination of numbers and letters molded into the product. PRODUCT Food Pan Carriers Beverage Servers Food Pan Carts Ice Caddies MODEL & LOCATION Bottom or Side Bottom Only Lower Back by Bumper or Bottom On or under the Handle Caster Maintenance Each time the insulated transport unit has been washed or steam cleaned: Grease swivel raceway of caster using a lubricant such as Lubriplate #930- AA, Keystone #84EPXLT multi-purpose grease or equivalent. On casters with a nylon bushing at the hub, use a light oil such as WD-40. Test caster spin and swivel rotation. Replace any damaged casters prior to use. 16 Tips for Ensuring Years of Safe Use Do not use any type of canned/portable cooking fuel inside a Cambro transporter. Always cool metal pans or sheet pans for seconds to 250 F (121 C) before placing into a Cambro transporter or on any transporter surface. Boiling liquid 190 F (88 C) or hotter should not be poured directly into a Cambro transporter. Do not place product against any direct heat source such as a hot oven or grill. Never use a cart or dolly with damaged casters. 16

19 More from Cambro Camracks The only complete and sanitary warewashing, storage and transport system. Open interior compartments promote thorough cleaning and quick drying. Closed walls, lid and dolly ensure contents remain protected and clean during storage and transport. Fits through any commercial dishwasher. Portable CamBars Made of lightweight, yet durable all-weather materials for indoor or outdoor use. Available for bottle, can, pre-mix or post-mix soda service. Choose from an array of colors and traditional or contemporary designs. Offered in three sizes: Small BAR540 designed for frequent vehicle transport and small service areas. Mid-sized BAR650 ideal for on-site and elevator transport to private suites. Large BAR730 perfect for higher-volume banquets and cocktail events. SlidingLid Ice Caddies Hold ice for days. Recessed well and drain shelf keep ice out of water, extending holding times. Hygienic sliding lid prevents ice contamination. Available for capacities from lbs. (45 91 kg.). Adjustable Dish Caddy ADCS Holds plates and bowls from 4 5 8" to 13" (11,7 to 33 cm). Easy-to-adjust column towers protect dinnerware. 3 4" (1,27 cm) plated steel rear axle and heavy duty casters hold up to 500 lbs. (27 kg.). Large 10" (25,4 cm) rear wheels make transport easy over carpeting and rough surfaces. Hand Wash Accessories Set up a hand washing station quickly and easily on or off premise. Attaches to 2-gallon (9L) or 5-gallon (18L) Camtainer or Ultra Camtainer beverage servers. Choose from multi-fold plastic towel dispenser or paper towel roll holder. Hand Sink Carts Runs cold and hot water up to 140 F (60 C). Two 5-gallon (19 L) fresh water tanks and two gallon (28 L) refuse tanks provide up to 70 hand washings. Internal hot water heater holds gallons (9 L) and heats water in 10 minutes. Requires 110V electrical access. I ve never had a caterer tell me they regretted using Cambro products. The quality and usefulness makes these products very caterer friendly. Michael Roman President Catersource 17

20 Count on Cambro The Right Product In the rental business, we owe it to our customers to rent them the best food service equipment for their events while meeting high standards for health departments. Cambro products prove their worth time and time again. Quality is always remembered. That is why we buy and recommend Cambro. We count on the products to do the job. Allan Elias Owner, CaterRent Minneapolis, MN Innovation Cambro is a common name in the world of food service, one we say casually when talking about moving and transporting food safely. Cambro s commitment to turning our ideas into leading products and services that solve our problems has made them a company we turn to. They provide innovation, dependability and are willing to sweat the small stuff in order to earn our business. They are different than the rest Patti Dollarhide Former Director Nutrition Services Via Christi Regional Medical Center Wichita, Kansas Proven Performance On August 31, 2005, two days after Hurricane Katrina made landfall, MOE Restoration Catering mobilized to Franklinton, LA, to feed the power workers. And so began our six month stay in the ravaged areas of Louisiana and Texas. Our team was on the move, feeding thousands breakfast, lunch and dinner. We could never have mobilized without Cambros and they were on call 24/7. They maintained safe food temperatures and quality at every meal and in every type of weather. And talk about durability! They still looked good after months of heavy use. Mara Routh Partner, MOE Restoration Catering Sarasota, FL Durability that Makes a Difference Amazingly these units are built to last. I remember one incident on a train. Our hostess opened the door of a Cambro and took out a quantity of single serve meals to hand to the guests. While she was handing them out, a passenger pushed the Cambro out of the door of the train moving at 100 km/hr. The Cambro was recovered the next day by a rail worker. It had only superficial scratches. Rudy Winkler Owner, Hungry Camper Catering Company Geelong, Victoria, Australia 18

21 Transporter Color Guide Black (110) Brick Red (402) Coffee Beige (157) Cold Blue (159) Dark Brown (131) Dark Taupe (417) Granite Gray (191) Granite Green (192) Granite Sand (194) Gray (180) Green (519) Hot Red (158) Navy Blue (186) Slate Blue (401) Speckled Gray (480) Ultra Camtainers Beverage Servers Camtainers Camservers Beverage Server Accessories Ultra Pan Carrier S-Series Top Loading Camcarriers Ultra Pan Carriers MPCH & MPCHL Multi-Pan Camcarriers & Carts Ultra Pan Carrier 300MPC Ultra Pan Carrier UPC400 Ultra Pan Carrier S-Series Ultra Pan Carrier H-Series Ultra Camcarts UPC Camcarts & 1318MTC Carts for Sheet Pans, Trays & Boxes 1826MTC Combo Carts Camtherm Due to the brochure printing process, the colors shown may not be exact. For exact colors, contact Cambro or a Cambro representative for a color chip. 19

22 To find your Cambro representative or for a complete Cambro catalog, call Cambro Customer Service at or visit Telephone: Toll Free: Customer Service: Cambro Manufacturing Company, 5801 Skylab Road, Huntington Beach, California LIT1039 Printed in USA 9/10 D Insltd Trnsprt Gde RV CA