IM-04, IM-05 (ISLA) IM-H HOT MULTI- DECK DISPLAY

Transcription

1 /CHINO IM-04, IM-05 (ISLA) IM-H HOT MULTI-DECK DISPLAY Installation & Operation Manual REV IM-04, IM-05 (ISLA) IM-H HOT MULTI- DECK DISPLAY INSTALLATION & OPERATION GUIDE

2 A publication of HUSSMANN Chino Chino, California (909) FAX (909) (800) General Instructions /CHINO This Booklet Contains Information on: ISLA HOT MULTI-DECK CASES Self Service Hot cases designed to fi t within a lineup of multi-deck self service cases or at the end of a lineup. Shipping Damage All equipment should be thoroughly examined for shipping damage before and during unloading. This equipment has been carefully inspected at our factory and the carrier has assumed responsibility for safe arrival. If damaged, either apparent or concealed, claim must be made to the carrier. Apparent Loss or Damage If there is an obvious loss or damage, it must be noted on the freight bill or express receipt and signed by the carrier s agent; otherwise, carrier may refuse claim. The carrier will supply necessary claim forms. Concealed Loss or Damage When loss or damage is not apparent until after equipment is uncrated, a claim for concealed damage is made. Make request in writing to carrier for inspection within 15 days, and retain all packaging. The carrier will supply inspection report and required claim forms. Shortages Check your shipment for any possible shortages of material. If a shortage should exist and is found to be the responsibility of Hussmann Chino, notify Hussmann Chino. If such a shortage involves the carrier, notify the carrier immediately, and request an inspection. Hussmann Chino will acknowledge shortages within ten days from receipt of equipment. Hussmann Chino Product Control The serial number and shipping date of all equipment has been recorded in Hussmann s fi les for warranty and replacement part purposes. All correspondence pertaining to warranty or parts ordering must include the serial number of each piece of equipment involved, in order to provide the customer with the correct parts. Keep this booklet with the case at all times for future reference. 2

3 2.Table of Contents 1. General Instructions Table of Contents Cut and Plan Views Installation Electrical Operation Maintenance Electrical Wiring Diagrams Wiring Diagrams Troubleshooting Guide Hatco Limited Warranty

4 3. Cut and Plan Views 4

5 IMPORTANT! IT IS IMPERATIVE THAT CASES BE LEVELED FROM FRONT TO BACK AND SIDE TO SIDE PRIOR TO JOINING. A LEVEL CASE IS NECESSARY TO INSURE PROPER OPERATION. ALL CASES WERE LEVELED AND JOINED PRIOR TO SHIPMENT, TO INSURE THE CLOSEST POSSIBLE FIT WHEN CASES ARE JOINED IN THE FIELD. WARNING TO AVOID REMOVING CONCRETE FLOORING, BEGIN LINEUP LEVELING FROM THE HIGHEST POINT OF THE STORE FLOOR. 4. Installation Loose Parts Leveling/Joining Instructions Check fl oor where cases are to be set to see if it s level. Determine where the highest part of the fl oor is. Cases will be shimmed off this point. Using case blueprints, measure off and mark on fl oor the exact dimensions of the case footprint. Snap chalk line for front and back position of base rail. Mark location of each joint front and back. Use a transit to fi nd the highest point along both lines. Mark the difference, and place the appropriate number of shims. Close-offs are shipped loose and must be assembled by installer. Wiring Color Code Standard Case Wire Color Code 5. Electrical CASE MUST BE GROUNDED Color Decsription Ground Anti-Sweat Lights Receptacles T-Stat/Solenoid 230VAC T-Stat/Solenoid 115VAC T-Stat/Solenoid 24VAC Fan Motors Blue Condensing Unit Use Copper Conductors Only R Color Green Purple Orange Yellow Red/Black White/Black Red/White Brown DANGER BEFORE SERVICING ALWAYS DISCONNECT ELECTRICAL POWER AT THE MAIN DISCONNECT WHEN SERVICING OR REPLACING ANY ELECTRICAL COMPONENT. This includes (but not limited to) Heaters and Lights. Electrical Circuit Identification Standard lighting for all models will be full length fl uorescent lamps located within the case. The switch controlling the lights is located at the top right of the case. 5

6 Field Wiring and Serial Plate Amperage Field Wiring must be sized for component amperes printed on the serial plate. Actual ampere draw may be less than specifi ed. Most component amperes are listed in the Wiring Diagram section, but always check the serial plate. Electrical (Cont'd) Ballast Location Ballasts are located within the access panel that runs the length of the top of the case. Shelf Connectors LIGHT RECEPTACLE (LEFT SIDE OF CASE) Junction Box Location BOTTOM FRONT CENTER POWER/ RECEPTACLES (RIGHT SIDE OF CASE) 6

7 Startup Instructions 1. Turn Power to ON 2. Preheat merchandiser for 10 minutes before loading. 3. Load fully cooked / heated foods only (internal product temperatures > 160 F). Case is not designed to heat food. 4. Use only approved hot food containers in direct contact with shelves; Do NOT stack containers. 5. Check Internal Product Temperature periodically, using a pocket food thermometer. 6. Adjust *SHELF-Setpoint as needed to maintain ideal Internal Product Temperatures: (1) Press SET key, (2) Press UP ARROW / DOWN ARROW keys to change *SHELFSetpoint, (3) Press SET key again. When increasing *SHELF-temperatures, heat food in a separate cooking/warming oven, then reload. NOTES: - *Controller temperature indicates SHELF-temperature only (not Internal Product Temperature). - Shelves are pre-set to 185 F, suitable for many foods in approved containers. Do not overheat as containers may melt. - Refer to Instruction Manual for detailed operating instructions. - Refer to NSF- and local- regulations for internal product temperature requirements. - SERVICE: For heated component failures, contact HATCO Parts and Service at Operation Food must be preheated BEFORE loading; this case MUST NOT be used to cook or heat product. Check Internal Product Temperatures (IPTs) periodically with a portable food thermometer Do not stack containers. Be careful not to overheat as containers may melt. When restocking, rotate food products: oldest foods should be placed in front and served fi rst. Wipe spills immediately to maintain product freshness, minimize odors, reduce end-of-day cleanup (See Maintenance Section). Adjustment Use a pocket food thermometer regularly to check internal product temperatures. Before adjusting shelf temperatures, ensure only pre-heated foods are being loaded into the case. Shelves are pre-set to 185 F, suitable for many food and container types. Adjust SHELF-Setpoint as needed to maintain ideal Internal Product Temperatures: 6. Operation 7 (1) Press SET key, (2) Press UP ARROW / DOWN ARROW keys to change *SHELF-Setpoint, (3) Press SET key again. (4) When increasing SHELF-temperatures, heat food in a separate cooking/warming oven, then reload. Temperature controls should be adjusted to the lowest possible setting that will maintain proper internal product temperature. See troubleshooting guide if, after adjustment, pre-heated product does not maintain regulatory temperature. Holding Temperature Guide Food must be preheated BEFORE loading the case; the case must not be used to heat product. Always consult local health and sanitation regulations for internal product temperature and holding requirements. Holding Temperatures listed below are internal product temperatures, and are guidelines only. HOLDING TEMPERATURE GUIDELINES* Internal Product Temperatures (IPT) MEAT STEAKS - Broiled/Fried F RIBS - Beef or Pork 160 F VEAL F HAM F PORK F CHICKEN / POULTRY F TURKEY F FISH/SEAFOOD FISH - Baked/Fried F LOBSTER F SHRIMP - Fried F MISCELLANEOUS CASSEROLES F PASTA F PIZZA F POTATOES 180 F PLATED MEALS F *IPT VEGETABLES F

8 Operation (Cont'd) Instruction sheet Use the instructions below to operate the controls for a unit with multiple heated shelves. The controls are located in a remote mounted control panel and consist of a Power ON/OFF switch and three, four, or five digital temperature controllers, depending on the number of heated shelves in the unit. Operation Use the following instructions to operate the controls on a multiheated shelf control panel. 1. Move the Power ON/OFF switch to the ON position. The digital temperature controllers will energize and the current temperature of each shelf will appear on the corresponding display. The phrase out 1 will appear in the upper left corner of each display to show that the shelves are in heat mode. BURN HAZARD: Some exterior surfaces on unit will get hot. Use caution when touching these areas. out 1 CAUTION Fahrenheit Symbol Changing the Setpoint Temperature Use the following procedure to change the setpoint temperature on a digital temperature controller. 1. Press and release the key. The current setpoint temperature will be shown on the display and out 1 will flash in the upper left corner. 2. Press the key or key within 15 seconds to change the setpoint temperature. If no key is pressed within 15 seconds, the display will revert to the current temperature of the unit. 3. Press the key or wait 15 seconds to lock in the new setpoint temperature. Locking/Unlocking a Digital Temperature Controller The keys on a digital temperature controller can be locked to prevent unauthorized changes to the settings. To lock the keys of a digital temperature controller: Press and hold both the key and key at the same time for over two seconds. The message Loc will appear on the display. SET Key Down Arrow Key Up Arrow Key Figure 1. Digital Temperature Controller 2. On each digital temperature controller, press and release the key to verify the setpoint temperatures. The setpoint temperature will be shown for 15 seconds. After 15 seconds, the display will revert to the current temperature of the corresponding shelf. To change a setpoint temperature, refer to the Changing the Setpoint Temperature procedure. NOTE: Once a setpoint temperature is changed, the new setpoint temperature will remain in memory until it is changed again. 3. Allow the heated shelves 10 minutes to reach operating temperature before loading preheated food product. To unlock the keys of the digital temperature controller: Press and hold both the key and key at the same time until the message UnL appears on the display. Power ON/OFF Switch Three Shelf Control Panel Digital Temperature Controller Four Shelf Control Panel Five Shelf Control Panel Controller temperature indicates *SHELF-temperature only (not product temperature) 8

9 General The Hatco Glo-Ray Heated Shelf Units are designed for maximum durability and performance with minimum maintenance. WARNING ELECTRIC SHOCK HAZARD: Turn the power switch OFF, unplug the power cord, and allow the unit to cool before performing any maintenance or cleaning. DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water. Cleaning To preserve the fi nish of the Glo-Ray Heated Shelf, it is recommended that the surfaces stains may be removed with a good stainless steel cleaner or a non-abrasive cleaner. Hard to reach areas should be cleaned with a small brush and mild soap. NOTICE Use non-abrasive cleaners only. Abrasive cleaners could scratch the finish of the unit, marring its appearance and making it susceptible to soil accumulation. Stainless Steel Cleaning and Care There are three basic things, which can break down your stainless steel s passivity layer and allow corrosion. 1. Mechanical Abrasion Mechanical Abrasion means those things that will scratch the steels surface. Steel Pads, wire Brushes, and Scrapers are prime examples. 2. Water Water comes out of our tap in varying degrees of hardness. Depending on what part of the country you live in, you may have hard or soft water. Hard water may leave spots. Also, when heated, hard water leaves deposits behind that if left to sit, will break down the passive layer and rust your stainless steel. Other deposits from food preparation and service must be properly removed. 7. Maintenance 3. Chlorides Chlorides are found nearly everywhere. They are in water, food and table salt. One of the worst perpetrators of chlorides can come from household and industrial cleaners. Don t Despair! Here are a few steps that can help prevent stainless steel rust. 1. Use the Proper Tools When cleaning your stainless steel products, take care to use non-abrasive tools. Soft Clothes and plastic scouring pads will NOT harm the steel s passive layer. Stainless steel pads can also be used but the scrubbing motion must be in the same direction of the manufacturer s polishing marks. 2. Clean With the Polish Lines Some stainless steels come with visible polishing lines or grain. When visible lines are present, you should ALWAYS scrub in a motion that is parallel to them. When the grain cannot be seen, play it safe and use a soft cloth or plastic scouring pad. 3. Use Alkaline or Non-chloride Containing Cleaners While many traditional cleaners are loaded with chlorides, the industry is providing an ever increasing choice of non-chloride cleaners. If you are not sure of your cleaner s chloride content contact your cleaner supplier. If they tell you that your present cleaner contains chlorides, ask for an alternative. Also, avoid cleaners containing quaternary salts as they also can attack stainless steel & cause pitting and rusting. 4. Treat your Water Though this is not always practical, softening hard water can do much to reduce deposits. There are certain fi lters that can be installed to remove distasteful and corrosive elements. If you are not sure of the proper water treatment, call a treatment specialist. 5. Keep your Food Equipment Clean Use alkaline or non-chlorinated cleaners at recommended strength. Clean frequently to avoid build-up of hard, stubborn stains. If you boil water in your stainless steel equipment, remember the single most likely cause of damage is chlorides in the water. Heating cleaners that contain chlorides has a similar effect. 9

10 6. RINSE, RINSE, RINSE If chlorinated cleaners are used you must rinse, rinse, rinse and wipe dry immediately. The sooner you wipe off standing water, especially when sit contains cleaning agents, the better. After wiping the equipment down, allow it to air dry for the oxygen helps maintain the stainless steel s passivity fi lm. 7. Never Use Hydrochloric Acid (Muriatic Acid) on Stainless Steel 8. Regularly Restore/Passivate Stainless Steel CAUTION Fluorescent Lamps contain mercury vapor. Mercury exposure at hih levels can harm the brain, heart, kidneys, lungs and immune system of people of all ages. Do not break or puncture flourescent lamps. Dispose of, or store, all flourescent lamps in accordance with Federal (40 CFR 273), State and local hazardous waste requirements. Refer to Maintenance (Cont'd) 8. Electrical Wiring Diagrams CAUTION CLEANING PRECAUTIONS When cleaning: Do not use high pressure water hoses Do not introduce water faster then waste outlet can drain NEVER INTRODUCE WATER ON SELF CONTAINED UNIT WITH AN EVPORATOR FAN NEVER USE A CLEANING OR SANITIZING SOLUTION THAT HAS AN OIL BASE (these will dissolve the butyl sealants) or an AMMONA BASE (this will corrode the copper components of the case) TO PRESERVE THE ATTRACTIVE FINISH: DO USE WATER AND A MILD DETERGENT FOR THE EXTERIOR ONLY DO NOT USE A CHLORINATED CLEANER ON ANY SURFACE DO NOT USE ABRASIVES OR STEEL WOOL SCOURING PADS (these will mar the finish) Fluorescent Lamp Disposal: The United States Environmental Protection Agency has information regarding environmentally-safe fl uorescent lamp waste management programs. On the Net: EPA Website: universal/lamps/recycle.htm ISLA HOT IM-03 IM-04 IM-05 IM-03-I3-H 208V/240V 3' W IM-03-4-H 208V 4' W IM-03-I4-H (With 30 AMP cord) 4' W IM-03-5-H 5' W IM-03-6-H 240V 6' W IM-03-6-H 208V 6' W IM-03-8-H 8' W IM-04-I3-H 4' W IM-04-C4-H 4' W IM-04-4-H (With 30 AMP cord) 4' W IM-04-I5-H 3-PHASE 5' W IM-04-E5-H 230/1/60 5' W IM-05-I3-H 3' W IM-05-E5-H 5' W IM-05-C4-H 4' W IM-05-C4-H (With 30 AMP cord) 4' W IM-05-C4-H 3-PHASE 4' W IM-04 IM-04-I6-H 6' W IM-05 IM-05-C6-H 6' W

11 SHELF HEATER #1 SHELF HEATER #3 CIRCUIT #1 LOADING 208 V CANOPY F28T F21T SHELVES F21T F21T TO RECEPTACLE #1 TO RECEPTACLE #3 208VAC NOTE: CASE MUST BE GROUNDED 11 SHELF HEATER #2 TO RECEPTACLE #2 SHELF HEATER #4 TO RECEPTACLE #4 4 LEVEL CONTROL 1H LIGHT CIRCUIT=.84A 91W 9. Wiring Diagrams LIGHT SWITCH CIRCUIT #1 TERMINAL BLOCK BLACK # 12 RED # 12 TAG ORANGE N G GREEN # 12 ~208VAC - 60 Hz. WHITE # 14 DRAWN BY: JESSE RIOS PRODUCTION ORDER #: 7/7/10 ISLA HOT W IM-04-C4-H PAGE 1 OF 2

12 CIRCUIT # 1 HEATER RECEPTACLE WIRING RECEPTACLE WIRING 12 RECEPT # 1 RECEPT # 2 RECEPT # 3 RECEPT # 4 RECEPTACLES TO BE WIRED TO PIN # 10 AND 11 AS SHOWN TO RESPECTIVE CONTROL Wiring Diagrams (Cont'd) DRAWN BY: JESSE RIOS PRODUCTION ORDER #: 7/7/10 ISLA HOT W IM-04-C4-H PAGE 2 OF 2

13 CANOPY SHELVES SHELF HEATER #1 208VAC 1H SHELF HEATER #3 208VAC 1H GRIDDLE HEATER #5 208VAC 1H LIGHT CIRCUIT= 1.36A 147W F35T F28T F28T F28T F28T TO RECEPTACLE #1 TO RECEPTACLE #3 TO RECEPTACLE #5 13 SHELF HEATER #2 208VAC 1H CIRCUIT #1 TERMINAL BLOCK TO RECEPTACLE #2 SHELF HEATER #4 208VAC 1H BLACK # 8 RED # 8 TO RECEPTACLE #4 5 LEVEL CONTROL 1H LIGHT SWITCH AMP FUSE FUSE HOLDER A CAP OFF WIRE TAG ORANGE Wiring Diagrams (Cont'd) N G GREEN # 8 ~208VAC - 60 Hz. WHITE # 14 DRAWN BY: JESSE RIOS 6/25/10 B Changed light wiring to have F35 on it's own ballast 5/10/11 MG PRODUCTION ORDER #: C Changed 1 Ballast to Longhorse 5 8/5/11 CB D CN#634531, Changed to LH4 Ballast 3/15/12 CB IM-05-E5-H ISLA HOT W PAGE 1 OF 3

14 CIRCUIT #1 LOADING 208 V CIRCUIT # 1 208VAC NOTE: CASE MUST BE GROUNDED HEATER RECEPTACLE WIRING RECEPTACLE WIRING 14 RECEPT # 1 RECEPT # 2 RECEPT # 3 RECEPT # 4 RECEPT # 5 RECEPTACLES TO BE WIRED TO PIN # 10 AND 11 AS SHOWN TO RESPECTIVE CONTROL Wiring Diagrams (Cont'd) DRAWN BY: JESSE RIOS B Changed light wiring to have F35 on it's own ballast 5/10/11 MG PRODUCTION ORDER #: C Changed 1 Ballast to Longhorse 5 8/5/11 CB D CN#634531, Changed to LH4 Ballast 3/15/12 CB 6/25/10 ISLA HOT IM-05-E5-H W PAGE 2 OF 3

15 CIRCUIT # 1 WIRING Wiring Diagrams (Cont'd) 15 DRAWN BY: JESSE RIOS B Changed light wiring to have F35 on it's own ballast 5/10/11 MG PRODUCTION ORDER #: C Changed 1 Ballast to Longhorse 5 8/5/11 CB D CN#634531, Changed to LH4 Ballast 3/15/12 CB 6/25/10 ISLA HOT IM-05-E5-H W PAGE 3 OF 3

16 CANOPY SHELVES SHELF HEATER #1 208VAC 1H SHELF HEATER #3 208VAC 1H SHELF HEATER #5 208VAC 1H LIGHT CIRCUIT= 1.69A 182W F21T F21T F35T F35T F35T F35T TO RECEPTACLE #1 TO RECEPTACLE #3 TO RECEPTACLE #5 16 SHELF HEATER #2 208VAC 1H CIRCUIT #1 TERMINAL BLOCK TO RECEPTACLE #2 SHELF HEATER #4 208VAC 1H BLACK # 8 RED # 8 TO RECEPTACLE #4 5 LEVEL CONTROL 1H LIGHT SWITCH AMP FUSE FUSE HOLDER A TAG ORANGE Wiring Diagrams (Cont'd) N G GREEN # 8 ~208VAC - 60 Hz. WHITE # 14 DRAWN BY: JESSE RIOS PRODUCTION ORDER #: 7/16/10 ISLA HOT W IM-05-C6-H PAGE 1 OF 3

17 CIRCUIT #1 LOADING 208 V CIRCUIT # 1 208VAC NOTE: CASE MUST BE GROUNDED HEATER RECEPTACLE WIRING RECEPTACLE WIRING 17 RECEPT # 1 RECEPT # 2 RECEPT # 3 RECEPT # 4 RECEPT # 5 RECEPTACLES TO BE WIRED TO PIN # 10 AND 11 AS SHOWN TO RESPECTIVE CONTROL Wiring Diagrams (Cont'd) DRAWN BY: JESSE RIOS PRODUCTION ORDER #: 7/16/10 ISLA HOT W IM-05-C6-H PAGE 2 OF 3

18 CIRCUIT # 1 WIRING Wiring Diagrams (Cont'd) 18 DRAWN BY: JESSE RIOS PRODUCTION ORDER #: 7/16/10 ISLA HOT W IM-05-C6-H PAGE 3 OF 3

19 CANOPY SHELVES SHELF HEATER #1 240VAC SHELF HEATER #3 240VAC SHELF HEATER #5 240VAC LIGHT CIRCUIT= 1.04A 112W F28T F21T F21T F21T F21T TO RECEPTACLE #1 TO RECEPTACLE #3 TO RECEPTACLE #5 19 SHELF HEATER #2 240VAC CIRCUIT #1 TERMINAL BLOCK TO RECEPTACLE #2 SHELF HEATER #4 240VAC BLACK # 10 RED # 10 TO RECEPTACLE #4 5 LEVEL CONTROL 1H LIGHT SWITCH AMP FUSE FUSE HOLDER A TAG ORANGE CAP OFF WIRE Wiring Diagrams (Cont'd) N G GREEN # 10 ~208VAC - 60 Hz. WHITE # 14 DRAWN BY: JESSE RIOS B Added 240V loads and revised wattage. 5/6/11 MG PRODUCTION ORDER #: C Changed to LH4 Ballast 3/15/12 CB 7/19/10 ISLA HOT W IM-05-C4-H PAGE 1 OF 3

20 CIRCUIT #1 LOADING 208 V 240V NOTE: CASE MUST BE GROUNDED CIRCUIT # 1 208VAC 5392W@240VAC HEATER RECEPTACLE WIRING RECEPTACLE WIRING 20 RECEPT # 1 RECEPT # 2 RECEPT # 3 RECEPT # 4 RECEPT # 5 RECEPTACLES TO BE WIRED TO PIN # 10 AND 11 AS SHOWN TO RESPECTIVE CONTROL Wiring Diagrams (Cont'd) DRAWN BY: JESSE RIOS B Added 240V loads and revised wattage. 5/6/11 MG PRODUCTION ORDER #: C Changed to LH4 Ballast 3/15/12 CB 7/19/10 ISLA HOT W IM-05-C4-H PAGE 2 OF 3

21 CIRCUIT # 1 WIRING Wiring Diagrams (Cont'd) 21 DRAWN BY: JESSE RIOS B Added 240V loads and revised wattage. 5/6/11 MG PRODUCTION ORDER #: C Changed to LH4 Ballast 3/15/12 CB 7/19/10 ISLA HOT W IM-05-C4-H PAGE 3 OF 3

22 CANOPY SHELVES SHELF HEATER #1 240VAC 208VAC 1H SHELF HEATER #3 240VAC 208VAC 1H LIGHT CIRCUIT= 1.10A 119W F35T F28T F28T F28T TO RECEPTACLE #1 TO RECEPTACLE #3 4 LEVEL CONTROL 1H SHELF HEATER #2 240VAC 208VAC 1H GRIDDLE HEATER 240VAC 208VAC 1H TO RECEPTACLE #2 TO RECEPTACLE #4 22 LIGHT SWITCH AMP FUSE FUSE HOLDER BALLAST 1H CIRCUIT #1 TERMINAL BLOCK A N BLACK # 10 RED # 10 WHITE # 14 G GREEN # 10 ~240VAC - 60 Hz. DRAWN BY: MATT GRAMATA 10/01/10 ISLA HOT B CHANGED WATTS AND LINE AMP TOTALS 10/07/10 MG PRODUCTION ORDER #: C ADDED VALUES FOR 208V 6/15/11 CB D Changed 1 Ballast to Longhorse 5 8/5/11 CB IM-04-5-H 240 VAC/208 VAC, 1PH/60HZ W PAGE 1 OF 3

23 CIRCUIT #1 LOADING 208 V 240V CIRCUIT # 1 208VAC 240VAC NOTE: CASE MUST BE GROUNDED HEATER RECEPTACLE WIRING RECEPT # 1 RECEPT # 2 RECEPT # 3 GRIDDLE # 4 RECEPTACLE WIRING RECEPTACLES TO BE WIRED TO PIN # 10 AND 11 AS SHOWN TO RESPECTIVE CONTROL 23 DRAWN BY: MATT GRAMATA 10/01/10 ISLA HOT B CHANGED WATTS AND LINE AMP TOTALS 10/07/10 MG PRODUCTION ORDER #: C ADDED VALUES FOR 208V 6/15/11 CB D Changed 1 Ballast to Longhorse 5 8/5/11 CB IM-04-E5-H 240 VAC, 208VAC 1PH/60HZ W PAGE 2 OF 3

24 CIRCUIT # 1 WIRING 24 DRAWN BY: MATT GRAMATA 10/01/10 ISLA HOT B CHANGED WATTS AND LINE AMP TOTALS 10/07/10 MG PRODUCTION ORDER #: C ADDED VALUES FOR 208 V 6/15/11 CB D Changed 1 Ballast to Longhorse 5 8/5/11 CB IM-04-E5-H 240 VAC, 208 VAC 1PH/60HZ W PAGE 3 OF 3

25 CANOPY SHELVES SHELF HEATER #1 SHELF HEATER #3 SHELF HEATER #5 LIGHT CIRCUIT= 1.04A 112W F28T F21T F21T F21T F21T TO RECEPTACLE #1 TO RECEPTACLE #3 TO RECEPTACLE #5 SHELF HEATER #2 SHELF HEATER #4 CAP OFF WIRE TO RECEPTACLE #2 TO RECEPTACLE #4 5 LEVEL CONTROL 1H CIRCUIT #1 POWER CORD PLUG NEMA 4-30P 4 WIRES GROUNDED BLACK # 10 RED # 10 LIGHT SWITCH AMP FUSE FUSE HOLDER A TAG ORANGE N G GREEN # 10 ~208 / ~240 VAC - 60 HZ WHITE # 14 DRAWN BY: A. MCGOWAN 12/09/10 ISLA HOT B Changed to LH4 Ballast 3/15/12 CB PRODUCTION ORDER #: IM-05-C4-H w/ 30 AMP CORD W PAGE 1 OF 3

26 CIRCUIT #1 LOADING 208 V CIRCUIT # 1 208VAC NOTE: CASE MUST BE GROUNDED HEATER RECEPTACLE WIRING RECEPTACLE WIRING RECEPT # 1 RECEPT # 2 RECEPT # 3 RECEPT # 4 RECEPT # 5 RECEPTACLES TO BE WIRED TO PIN # 10 AND 11 AS SHOWN TO RESPECTIVE CONTROL 26 DRAWN BY: A. MCGOWAN B Changed to LH4 Ballast 3/15/12 CB PRODUCTION ORDER #: 7/19/10 ISLA HOT W IM-05-C4-H PAGE 2 OF 3

27 CIRCUIT # 1 WIRING 27 DRAWN BY: A. MCGOWAN B Changed to LH4 Ballast 3/15/12 CB PRODUCTION ORDER #: 7/19/10 ISLA HOT W IM-05-C4-H PAGE 3 OF 3

28 CANOPY SHELVES SHELF HEATER #1 SHELF HEATER #3 LIGHT CIRCUIT=.84A 91W F28T F21T F21T F21T TO RECEPTACLE #1 TO RECEPTACLE #3 SHELF HEATER #2 SHELF HEATER #4 TO RECEPTACLE #2 TO RECEPTACLE #4 4 LEVEL CONTROL 1H CIRCUIT #1 POWER CORD PLUG NEMA 4-30P 4 WIRES GROUNDED BLACK # 10 RED # 10 LIGHT SWITCH AMP FUSE FUSE HOLDER A TAG ORANGE N G GREEN # 10 ~208 / -240VAC - 60 Hz. WHITE # 14 DRAWN BY: MATT GRAMATA 1/18/11 C CN#634531, NEW RELEASE 07/12/12 CB PRODUCTION ORDER #: ISLA HOT IM-04-C4-H w/ 30 AMP CORD W PAGE 1 OF 3

29 CIRCUIT #1 LOADING 208 V VAC NOTE: CASE MUST BE GROUNDED CIRCUIT # 1 HEATER RECEPTACLE WIRING RECEPTACLE WIRING RECEPT # 1 RECEPT # 2 RECEPT # 3 RECEPT # 4 RECEPTACLES TO BE WIRED TO PIN # 10 AND 11 AS SHOWN TO RESPECTIVE CONTROL 29 DRAWN BY: MATT GRAMATA C CN#634531, NEW RELEASE 07/12/12 CB PRODUCTION ORDER #: 1/18/11 ISLA HOT W IM-04-C4-H PAGE 2 OF 3

30 CIRCUIT # 1 WIRING FOR UP TO 5 DECKS 30 DRAWN BY: MATT GRAMATA C CN#634531, NEW RELEASE 07/12/12 CB PRODUCTION ORDER #: 1/18/11 ISLA HOT W IM-04-C4-H 3 3 PAGE OF

31 CANOPY SHELVES SHELF HEATER #1 208VAC 1H SHELF HEATER #3 208VAC 1H LIGHT CIRCUIT= 1.04A 112W FP21/830T FP21/830T F35/830 T F35/830 T TO RECEPTACLE #1 TO RECEPTACLE #3 SHELF HEATER #2 208VAC 1H SHELF HEATER #4 208VAC 1H TO RECEPTACLE #2 3 LEVEL CONTROL 1H LIGHT SWITCH AMP FUSE FUSE HOLDER CIRCUIT #1 TERMINAL BLOCK BLACK # 8 RED # 8 15A TAG ORANGE N G GREEN # 8 ~208VAC - 60 Hz. WHITE # 14 DRAWN BY: CRAIG BOOREY PRODUCTION ORDER #: 6/30/11 ISLA HOT W IM-03-I6-H 208V PAGE 1 OF 3

32 CIRCUIT #1 LOADING 208 V CIRCUIT # 1 208VAC NOTE: CASE MUST BE GROUNDED HEATER RECEPTACLE WIRING RECEPTACLE WIRING RECEPT # 1 RECEPT # 2 RECEPT # 3 RECEPTACLES TO BE WIRED TO PIN # 10 AND 11 AS SHOWN TO RESPECTIVE CONTROL 32 DRAWN BY: CRAIG BOOREY PRODUCTION ORDER #: 6/30/11 ISLA HOT W IM-03-I6-H 208V PAGE 2 OF 3

33 CIRCUIT # 1 WIRING FOR 2-5 SHELVES 33 DRAWN BY: CRAIG BOOREY PRODUCTION ORDER #: 6/30/11 ISLA HOT W IM-03-I6-H 208V PAGE 3 OF 3

34 CANOPY SHELVES TOP SHELF HEATER #1 LIGHT CIRCUIT= 0.65A 70W FP28/83 T FP21/830 T FP21/830 T TO RECEPTACLE #1 MID SHELF HEATER #2 BOTTOM DECK HEATER #3 TO RECEPTACLE #2 TO RECEPTACLE #4 5 LEVEL CONTROL 1H CIRCUIT #1 POWER CORD PLUG NEMA 4-30P 4 WIRES GROUNDED BLACK # 10 RED # 10 LIGHT SWITCH AMP FUSE FUSE HOLDER A TAG ORANGE N G GREEN # 10 ~208 / ~240 VAC - 60 HZ WHITE # 14 DRAWN BY: CRAIG BOOREY PRODUCTION ORDER #: 7/19/11 ISLA HOT W IM-03-4-H w/ 30 AMP CORD PAGE 1 OF 3

35 CIRCUIT #1 LOADING 208 V CIRCUIT # 1 208VAC NOTE: CASE MUST BE GROUNDED RECEPT # 1 TOP SHELF RECEPT # 2 MID SHELF HEATER RECEPTACLE WIRING RECEPT # 3 BOTTOM DECK RECEPTACLE WIRING RECEPTACLES TO BE WIRED TO PIN # 10 AND 11 AS SHOWN TO RESPECTIVE CONTROL 35 DRAWN BY: CRAIG BOOREY PRODUCTION ORDER #: 7/19/11 ISLA HOT W IM-03-4-H W/ 30AMP CORD. PAGE 2 OF 3

36 CIRCUIT # 1 WIRING FOR UP TO 5 SHELVES 36 DRAWN BY: CRAIG BOOREY PRODUCTION ORDER #: 7/19/11 ISLA HOT W IM-03-4-H W/ 30 AMP CORD. PAGE 3 OF 3

37 CANOPY SHELVES SHELF HEATER #1A,1B 208VAC 1H SHELF HEATER #3A,3B 208VAC 1H LIGHT CIRCUIT= 1.36A 147W F21T F21T F35T F35T F35T TO RECEPTACLE #1 TO RECEPTACLE #3 SHELF HEATER #2A,2B 208VAC 1H SHELF HEATER #4A,4B 208VAC 1H CAP OFF WIRE TO RECEPTACLE #2 TO RECEPTACLE #4 4 LEVEL CONTROL 1H LIGHT SWITCH AMP FUSE FUSE HOLDER CIRCUIT #1 TERMINAL BLOCK BLACK # 8 RED # 8 15A TAG ORANGE N G GREEN # 8 ~208VAC - 60 Hz. WHITE # 14 DRAWN BY: CRAIG BOOREY 8/1/11 B CHANGED TO LH5-20L BALLAST FOR SHELVES 11/4/11 CB PRODUCTION ORDER #: E CHANGED TO LH4-2OL BALLAST FOR SHELVES 4/26/12 CB F CN# CHGD 5 LEVEL CONTROL TO 4 LEVEL 11/29/12 CB IM-04-I6-H ISLA HOT W PAGE 1 OF 3

38 CIRCUIT #1 LOADING 208 V 240V CIRCUIT # 1 208VAC 240VAC NOTE: CASE MUST BE GROUNDED HEATER RECEPTACLE WIRING RECEPT # 1 RECEPT # 2 RECEPT # 3 RECEPT # 4 RECEPTACLE WIRING RECEPTACLES TO BE WIRED TO PIN # 10 AND 11 AS SHOWN TO RESPECTIVE CONTROL 38 DRAWN BY: CRAIG BOOREY B CHANGED TO LH5-20L BALLAST FOR SHELVES 11/4/11 CB PRODUCTION ORDER #: E CHNAGED TO LH4-20L BALLAST FOR SHELVES 4/26/12 CB F CN# CHGD 5 LEVEL CONTROL TO 4 LEVEL 11/29/12 CB 8/1/11 ISLA HOT W IM-04-I6-H PAGE 2 OF 3

39 CIRCUIT # 1 WIRING FOR UP TO 5 LEVELS 39 DRAWN BY: CRAIG BOOREY B CHANGED TO LH5-120-L BALLAST FOR SHELVES 11/4/11 CB PRODUCTION ORDER #: E CHANGED TO LH4-2OL BALLAST FOR SHELVES 4/26/12 CB F CN# CHGD 5 LEVEL CONTROL TO 4 LEVEL 11/29/12 CB 8/1/11 ISLA HOT W IM-04-C6-H PAGE 3 OF 3

40 CANOPY SHELVES TOP SHELF HEATER #1 240VAC 1H BOTTOM SHELF HEATER #3 240VAC 1H LIGHT CIRCUIT= 1.04A 112W FP21/830T FP21/830T F35/830 T F35/830 T TO RECEPTACLE #1 TO RECEPTACLE #3 MID SHELF HEATER #2 240VAC 1H TO RECEPTACLE #2 3 LEVEL CONTROL 1H LIGHT SWITCH AMP FUSE FUSE HOLDER CIRCUIT #1 TERMINAL BLOCK BLACK # 10 RED # 10 15A TAG ORANGE N G GREEN # 8 ~208VAC - 60 Hz. WHITE # 14 DRAWN BY: CRAIG BOOREY PRODUCTION ORDER #: 8/18/11 ISLA HOT W IM-03-I6-H 240V PAGE 1 OF 3

41 CIRCUIT #1 LOADING 240 V CIRCUIT # 1 240VAC NOTE: CASE MUST BE GROUNDED RECEPT # 1 TOP SHELF RECEPT # 2 MID SHELF HEATER RECEPTACLE WIRING RECEPT # 3 BOTTOM DECK RECEPTACLE WIRING RECEPTACLES TO BE WIRED TO PIN # 10 AND 11 AS SHOWN TO RESPECTIVE CONTROL 41 DRAWN BY: CRAIG BOOREY PRODUCTION ORDER #: 8/18/11 ISLA HOT W IM-03-I6-H 240V PAGE 2 OF 3

42 CIRCUIT # 1 WIRING FOR 2-5 SHELVES 42 DRAWN BY: CRAIG BOOREY PRODUCTION ORDER #: 8/18/11 ISLA HOT W IM-03-I6-H 240V PAGE 3 OF 3

43 CANOPY SHELVES TOP SHELF HEATER #1 LIGHT CIRCUIT= 0.65A 70W FP28/83 T FP21/830 T FP21/830 T TO RECEPTACLE #1 TOP SHELF HEATER #2 TOP SHELF HEATER #3 TO RECEPTACLE #2 TO RECEPTACLE #4 3 LEVEL CONTROL 1H CIRCUIT #1 LIGHT SWITCH BLACK # 12 RED # 12 TAG ORANGE N G GREEN # 10 ~208 VAC - 60 HZ WHITE # 14 DRAWN BY: MATT GRAMTA PRODUCTION ORDER #: 11/30/11 ISLA HOT W IM-03-4-H 208V PAGE 1 OF 3

44 CIRCUIT #1 LOADING 208 V CIRCUIT # 1 208VAC NOTE: CASE MUST BE GROUNDED RECEPT # 1 TOP SHELF RECEPT # 2 MID SHELF HEATER RECEPTACLE WIRING RECEPT # 3 BOTTOM DECK RECEPTACLE WIRING RECEPTACLES TO BE WIRED TO PIN # 10 AND 11 AS SHOWN TO RESPECTIVE CONTROL 44 DRAWN BY: MATT GRAMTA 11/30/11 ISLA HOT W PRODUCTION ORDER #: IM-03-4-H 208V PAGE 2 OF 3

45 CIRCUIT # 1 WIRING FOR UP TO 5 SHELVES 45 DRAWN BY: MATT GRAMTA 11/30/11 ISLA HOT W PRODUCTION ORDER #: IM-03-4-H 208V PAGE 3 OF 3

46 CANOPY SHELVES SHELF HEATER #1 240VAC 208VAC 1H SHELF HEATER #3 240VAC 208VAC 1H LIGHT CIRCUIT= 0.84A 91W F35T F28T F28T TO RECEPTACLE #1 TO RECEPTACLE #3 3 LEVEL CONTROL 1H SHELF HEATER #2 240VAC 208VAC 1H CAP WIRE TO RECEPTACLE #2 46 LIGHT SWITCH AMP FUSE FUSE HOLDER BALLAST 1H CIRCUIT #1 TERMINAL BLOCK A N BLACK # 12 RED # 12 WHITE # 14 G GREEN # 10 ~240VAC - 60 Hz. DRAWN BY: CRAIG BOOREY PRODUCTION ORDER #: 5/8/12 ISLA HOT W IM-03-5-H 240 VAC/208 VAC, 1PH/60HZ PAGE 1 OF 3

47 CIRCUIT #1 LOADING 208 V 240V CIRCUIT # 1 208VAC 240VAC NOTE: CASE MUST BE GROUNDED RECEPT # 1 RECEPT # 2 RECEPT # 3 HEATER RECEPTACLE WIRING RECEPTACLE WIRING RECEPTACLES TO BE WIRED TO PIN # 10 AND 11 AS SHOWN TO RESPECTIVE CONTROL 47 DRAWN BY: CRAIG BOOREY PRODUCTION ORDER #: 5/8/12 ISLA HOT IM-03-E5-H 240 VAC, 208VAC 1PH/60HZ W PAGE 2 OF 3

48 CIRCUIT # 1 WIRING FOR UP TO 5 LEVELS 48 DRAWN BY: CRAIG BOOREY PRODUCTION ORDER #: 5/8/12 ISLA HOT IM-03-E5-H 240 VAC, 208 VAC 1PH/60HZ W PAGE 3 OF 3

49 CANOPY SHELVES SHELF HEATER #1 208VAC 240VAC 1H SHELF HEATER #3 208VAC 240VAC 1H SHELF HEATER #5 208VAC 240VAC 1H LIGHT CIRCUIT=.65A 70W F14T F14T F14T F14T F14T TO RECEPTACLE #1 TO RECEPTACLE #3 TO RECEPTACLE #5 49 SHELF HEATER #2 208VAC 240VAC 1H TO RECEPTACLE #2 SHELF HEATER #4 208VAC 240VAC 1H TO RECEPTACLE #4 5 LEVEL CONTROL 1H LIGHT SWITCH AMP FUSE FUSE HOLDER CAP OFF WIRE CIRCUIT #1 TERMINAL BLOCK BLACK # 10 RED # 10 15A TAG ORANGE N G GREEN # 10 ~208VAC - 60 Hz. WHITE # 14 DRAWN BY: CRAIG BOOREY PRODUCTION ORDER #: 6/22/12 ISLA HOT W IM-05-I3-H PAGE 1 OF 3

50 CIRCUIT #1 LOADING 208 V 240V NOTE: CASE MUST BE GROUNDED CIRCUIT # 1 208VAC 5392W@240VAC HEATER RECEPTACLE WIRING RECEPTACLE WIRING RECEPT # 1 RECEPT # 2 RECEPT # 3 RECEPT # 4 RECEPT # 5 RECEPTACLES TO BE WIRED TO PIN # 10 AND 11 AS SHOWN TO RESPECTIVE CONTROL 50 DRAWN BY: CRAIG BOOREY PRODUCTION ORDER #: 6/22/12 ISLA HOT W IM-05-I3-H PAGE 2 OF 3

51 CIRCUIT # 1 WIRING 51 DRAWN BY: CRAIG BOOREY PRODUCTION ORDER #: 6/22/12 ISLA HOT W IM-05-I3-H PAGE 3 OF 3

52 CANOPY SHELVES SHELF HEATER #1 208VAC 240VAC 1H SHELF HEATER #3 208VAC 240VAC 1H LIGHT CIRCUIT=.39A 42W F14T F14T F14T TO RECEPTACLE #1 TO RECEPTACLE #3 SHELF HEATER #2 208VAC 240VAC 1H CAP OFF WIRE TO RECEPTACLE #2 3 LEVEL CONTROL 1H LIGHT SWITCH AMP FUSE FUSE HOLDER CIRCUIT #1 TERMINAL BLOCK BLACK # 10 RED # 10 15A TAG ORANGE N G GREEN # 10 ~208VAC - 60 Hz. WHITE # 14 DRAWN BY: CRAIG BOOREY A CN# /28/12 CB PRODUCTION ORDER #: B RESET TO REV-B 8/15/12 CB 6/28/12 ISLA HOT W IM-03-I3-H 240V PAGE 1 OF 3

53 CIRCUIT #1 LOADING 208 V 240V NOTE: CASE MUST BE GROUNDED CIRCUIT # 1 208VAC 1752W@240VAC HEATER RECEPTACLE WIRING RECEPTACLE WIRING RECEPT # 1 RECEPT # 2 RECEPT # 3 RECEPTACLES TO BE WIRED TO PIN # 10 AND 11 AS SHOWN TO RESPECTIVE CONTROL 53 DRAWN BY: CRAIG BOOREY A CN# /28/12 CB PRODUCTION ORDER #: B RESET TO REV-B 8/15/12 CB 6/28/12 ISLA HOT W IM-03-I3-H 240V PAGE 2 OF 3

54 CIRCUIT # 1 WIRING FOR UP TO 5 HEATED DECKS 54 DRAWN BY: CRAIG BOOREY A CN# /28/12 CB PRODUCTION ORDER #: B RESET TO REV-B 8/15/12 CB 6/28/12 ISLA HOT W IM-03-I3-H 240V PAGE 3 OF 3

55 SHELF HEATER #1 240VAC SHELF HEATER #2 240VAC SHELF HEATER #3 240VAC LIGHT CIRCUIT= 1.30A 140W CANOPY SHELVES TO RECEPTACLE #1 TO RECEPTACLE #2 TO RECEPTACLE #3 F28T F28T F21T F21T F21T F21T SHELF HEATER #4 240VAC SHELF HEATER #5 240VAC SHELF HEATER #6 240VAC TO RECEPTACLE #1 TO RECEPTACLE #2 TO RECEPTACLE #3 55 CIRCUIT #1 TERMINAL BLOCK N G BLACK # 10 RED # 10 GREEN # 10 ~208VAC - 60 Hz. WHITE # 14 3 LEVEL CONTROL 1H DRAWN BY: CRAIG BOOREY A CN# /2/12 CB PRODUCTION ORDER #: B RESET TO REV-B 8/15/12 CB 3 LEVEL CONTROL 1H /2/12 ISLA HOT W IM-03-I8-H LIGHT SWITCH AMP FUSE FUSE HOLDER A TAG ORANGE PAGE 1 OF 3

56 CIRCUIT #1 LOADING 208 V 240V NOTE: CASE MUST BE GROUNDED CIRCUIT # 1 208VAC 6648W@240VAC HEATER RECEPTACLE WIRING RECEPTACLE WIRING SHELF # 1 SHELF # 2 SHELF # 3 SHELF # 4 SHELF # 5 SHELF # 6 RECEPTACLES TO BE WIRED TO PIN # 10 AND 11 AS SHOWN TO RESPECTIVE CONTROL DRAWN BY: CRAIG BOOREY A CN# /2/12 CB PRODUCTION ORDER #: B RESET TO REV-B 8/15/12 CB 7/2/12 ISLA HOT W IM-03-I8-H PAGE 2 OF 3

57 CIRCUIT # 1 WIRING FOR UP TO 5 HEATED DECKS 57 DRAWN BY: CRAIG BOOREY A CN# /2/12 CB PRODUCTION ORDER #: B RESET TO REV-B 8/15/12 CB 7/2/12 ISLA HOT W IM-03-I8-H PAGE 3 OF 3

58 CANOPY SHELVES SHELF HEATER #1 240VAC SHELF HEATER #3 240VAC SHELF HEATER #5 240VAC LIGHT CIRCUIT= 1.04A 112W F28T F21T F21T F21T F21T TO RECEPTACLE #1 TO RECEPTACLE #3 TO RECEPTACLE #5 58 SHELF HEATER #2 240VAC TO RECEPTACLE #2 SHELF HEATER #4 240VAC TO RECEPTACLE # BK 2. 16BK 5 LEVEL CONTROL 1H BK 5. 16BK BK R 9. 16R BK 7. 16R 9 T-BLOCK R LIGHT SWITCH AMP FUSE FUSE HOLDER CAP OFF WIRE CIRCUIT #1 TERMINAL BLOCK L3 N G GREEN # 10 ~208VAC - 60 Hz. BLACK # 10 RED # 10 BLUE # 10 WHITE # 14 15A TAG ORANGE DRAWN BY: CRAIG BOOREY A CN# /9/12 CB PRODUCTION ORDER #: 8/9/12 ISLA HOT W IM-05-C4-H 3-PHASE PAGE 1 OF 3

59 CIRCUIT #1 L3 LOADING 208 V VAC NOTE: CASE MUST BE GROUNDED CIRCUIT # 1 HEATER RECEPTACLE WIRING RECEPTACLE WIRING RECEPT # 1 RECEPT # 2 RECEPT # 3 RECEPT # 4 RECEPT # 5 RECEPTACLES TO BE WIRED TO PIN # 10 AND 11 AS SHOWN TO RESPECTIVE CONTROL 59 DRAWN BY: CRAIG BOOREY A CN# /9/12 CB PRODUCTION ORDER #: 8/9/12 ISLA HOT W IM-05-C4-H 3-PHASE PAGE 2 OF 3

60 CIRCUIT # 1 WIRING 60 DRAWN BY: CRAIG BOOREY A CN# /9/12 CB PRODUCTION ORDER #: 8/9/12 ISLA HOT W IM-05-C4-H 3-PHASE PAGE 3 OF 3

61 CANOPY SHELVES SHELF HEATER #1 240VAC 208VAC 1H SHELF HEATER #3 240VAC 208VAC 1H LIGHT CIRCUIT= 1.10A 119W F35T F28T F28T F28T TO RECEPTACLE #1 TO RECEPTACLE #3 4 LEVEL CONTROL 1H T-BLOCK 1 SHELF HEATER #2 240VAC 208VAC 1H GRIDDLE HEATER 240VAC 208VAC 1H TO RECEPTACLE #2 TO RECEPTACLE # BK 2. 16BK 4. 16BK 6. 16BK 8. 16R 9. 16R 3. 16BK 7. 16R 61 LIGHT SWITCH AMP FUSE FUSE HOLDER BALLAST 1H CIRCUIT #1 TERMINAL BLOCK A L3 N G GREEN # 10 ~240VAC - 60 Hz. BLACK # 10 RED # 10 BLUE # 10 WHITE # 14 BLK #14 DRAWN BY: CRAIG BOOREY A CN# /25/12 CB PRODUCTION ORDER #: 9/25/12 ISLA HOT W IM-04-5-H 208, 3-PH/60HZ PAGE 1 OF 3

62 CIRCUIT #1 L3 LOADING 208 V 240V VAC NOTE: CASE MUST BE GROUNDED CIRCUIT # 1 HEATER RECEPTACLE WIRING RECEPT # 1 RECEPT # 2 RECEPT # 3 GRIDDLE # 4 RECEPTACLE WIRING RECEPTACLES TO BE WIRED TO PIN # 10 AND 11 AS SHOWN TO RESPECTIVE CONTROL 62 DRAWN BY: CRAIG BOOREY A CN# /25/12 CB PRODUCTION ORDER #: 9/25/12 ISLA HOT IM-04-E5-H PH/60HZ W PAGE 2 OF 3

63 CIRCUIT # 1 63 DRAWN BY: CRAIG BOOREY 9/25/12 A CN# /25/12 CB PRODUCTION ORDER #: ISLA HOT IM-04-E5-H, PH/60HZ W PAGE 3 OF 3

64 CANOPY SHELVES SHELF HEATER #1 208VAC 240VAC 1H SHELF HEATER #3 208VAC 240VAC 1H LIGHT CIRCUIT=.52A 56W F14T F14T F14T F14T TO RECEPTACLE #1 TO RECEPTACLE #3 SHELF HEATER #2 208VAC 240VAC 1H SHELF HEATER #4 208VAC 240VAC 1H TO RECEPTACLE #2 TO RECEPTACLE #4 4 LEVEL CONTROL 1H LIGHT SWITCH AMP FUSE FUSE HOLDER CIRCUIT #1 TERMINAL BLOCK BLACK # 10 RED # 10 15A TAG ORANGE N G GREEN # 10 ~208VAC - 60 Hz. WHITE # 14 DRAWN BY: CRAIG BOOREY A CN# /29/12 CB PRODUCTION ORDER #: 10/29/12 ISLA HOT W IM-04-I3-H PAGE 1 OF 3

65 CIRCUIT #1 LOADING 208 V 240V NOTE: CASE MUST BE GROUNDED CIRCUIT # 1 208VAC 2328W@240VAC HEATER RECEPTACLE WIRING RECEPTACLE WIRING RECEPT # 1 RECEPT # 2 RECEPT # 3 RECEPT # 4 RECEPTACLES TO BE WIRED TO PIN # 10 AND 11 AS SHOWN TO RESPECTIVE CONTROL 65 DRAWN BY: CRAIG BOOREY 10/29/12 ISLA HOT W A CN# /29/12 CB PRODUCTION ORDER #: IM-04-I3-H PAGE 2 OF 3

66 CIRCUIT # 1 WIRING 66 DRAWN BY: CRAIG BOOREY 10/29/12 ISLA HOT W A CN# /29/12 CB PRODUCTION ORDER #: IM-04-I3-H PAGE 3 OF 3

67 10. Troubleshooting Guide Problem Possible Cause Possible Solution Product not holding temperature. Ambient conditions may be affecting the case operation. Heat settings too low Product not hot when placed in case. Incorrect product packaging Product not placed correctly in case. Unit not preheated. Low voltage. Product held too long Check case position in store. Is the case located near an open door, window, electric fan or air conditioning vent that may cause air currents? Case must be located minimum 15 Ft away from doors or windows. Cases are designed to operate at 55% Relative humidity and a temperature of 75 F. Adjust shelf control setting. Place prepackaged hot food in case. Measure food temperature when placed in case. Internal product temperature must be 160 F or greater when placed in case. Some product packaging may impact the ability to hold product temperature. Use only approved containers. Load product in single layer, in direct contact with shelves. Preheat case before loading product. Using volt meter make sure line voltage matches serial plate voltage. Hold product for recommended time. No shelf heat. Faulty shelf heater. Check and call Hatco to replace if necessary. Main Power switch on but case is inoperative. Lights do not come on. Faulty control. Losse wiring on heater. Temperature setting Off. Open Circuit. Ballast/light socket wiring. Ballast needs to be replaced. Lamp socket needs to be replaced. Lamp needs to be replaced. Light Switch needs to replaced. Check and call Hatco to replace if necessary. Check wiring/electrical connections. Increase shelf heat setting. Check to see that cord is plugged in if plug is provided. Check wiring/electrical connections for hard wired cases. Check line voltage. Check power switch and replace if defective. Check electrical connections. See Electrical Section and check wiring diagram. Case should be serviced by a qualifi ed service technician. See Electrical Section. Case should be serviced by a qualifi ed service technician. See Maintenance Section. Case should be serviced by a qualifi ed service technician. 67

68 1. PRODUCT WARRANTY Hatco warrants the products that it manufactures (the Products ) to be free from defects in materials and workmanship, under normal use and service, for a period of one (1) year from the date of purchase when installed and maintained in accordance with Hatco s written instructions or 18 months from the date of shipment from Hatco. Buyer must establish the Product s purchase date by returning Hatco s Warranty Registration Card or by other means satisfactory to Hatco in its sole discretion. Hatco warrants the following Product components to be free from defects in materials and workmanship from the date of purchase (subject to the foregoing conditions) for the period(s) of time and on the conditions listed below: a) One (1) Year Parts and Labor PLUS One (1) Additional Year Parts-Only Warranty: Conveyor Toaster Elements (metal sheathed) Drawer Warmer Elements (metal sheathed) Drawer Warmer Drawer Rollers and Slides Food Warmer Elements (metal sheathed) Display Warmer Elements (metal sheathed air heating) Holding Cabinet Elements (metal sheathed air heating) Built-In Heated Well Elements HWB and HWBI Series (metal sheathed) b) One (1) Year Parts and Labor PLUS Four (4) Years Parts-Only Warranty on pro-rated terms that Hatco will explain at Buyer s request: 3CS and FR Tanks c) One (1) Year Parts and Labor PLUS Nine (9) Years Parts-Only Warranty on: Electric Booster Heater Tanks Gas Booster Heater Tanks d) Ninety (90) Day Parts-Only Warranty: Replacement Parts 11. Hatco Limited Warranty THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR PATENT OR OTHER INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without limiting the generality of the foregoing, SUCH WARRANTIES DO NOT COVER: Coated incandescent light bulbs, fluorescent lights, heat lamp bulbs, coated halogen light bulbs, halogen heat lamp bulbs, glass components, and fuses; Product failure in booster tank, fin tube heat exchanger, or other water heating equipment caused by liming, sediment buildup, chemical attack, or freezing; or Product misuse, tampering or misapplication, improperinstallation, orapplication of improper voltage. 2. LIMITATION OF REMEDIES AND DAMAGES Hatco s liability and Buyer s exclusive remedy hereunder will be limited solely, at Hatco s option, to repair or replacement using new or refurbished parts or Product by Hatco or a Hatcoauthorized service agency (other than where Buyer is located outside of the United States, Canada, United Kingdom, or Australia, in which case Hatco s liability and Buyer s exclusive remedy hereunder will be limited solely to replacement of part under warranty) with respect to any claim made within the applicable warranty period referred to above. Hatco reserves the right to accept or reject any such claim in whole or in part. In the context of this Limited Warranty, refurbished means a part or Product that has been returned to its original specifications by Hatco or a Hatco-authorized service agency. Hatco will not accept the return of any Product without prior written approval from Hatco, and all such approved returns shall be made at Buyer s sole expense. HATCO WILL NOT BE LIABLE, UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES, INCLUDING BUT NOT LIMITED TO LABOR COSTS OR LOST PROFITS RESULTING FROM THE USE OF OR INABILITY TO USE THE PRODUCTS OR FROM THE PRODUCTS BEING INCORPORATED IN OR BECOMING A COMPONENT OF ANY OTHER PRODUCT OR GOODS. All Hatco products are assigned a ten digit serial number at the time of manufacture. This serial number is shown on the product specification label that is attached to the unit. When contacting Hatco for assistance, it is very important and helpful that the serial number be provided. The last four digits of a Hatco serial number are the manufacturing date code: Example = Serial number has a date code of 0951 which indicates the following: 0951 Week Fifty-One Year 2009 In addition to the date code, a complete serial number provides a link to other specific unit information. Please provide the unit serial number when contacting Hatco for assistance. HATCO CORPORATION P.O. Box Milwaukee, WI U.S.A. (800) (414) Parts and Service Fax (800) International Fax (414) partsandservice@hatcocorp.com 68

69 Service Record Last service date: By: /Chino Additional copies of this publication may be obtained by contacting: Hussmann Chino Chino, California (909) FAX (909) (800) The MODEL NAME and SERIAL NUMBER is required in order to provide you with the correct parts and information for your particular unit. They can be found on a small metal plate on the unit. Please note them below for future reference. MODEL: SERIAL NUMBER: