Sous Vide Operating Manual

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1 Sous Vide Operating Manual

2 Table of contents Operational Safety 3-5 Introduction 6-8 Setup 9 clamp 10 set temp 11 start/stop 12 timer 13 change c/f units 14 Maintenance 15 assembly 16 skirt/pump 17 cleaning 18 stains 19 2

3 OPERATION SAFETY This section explains the potential dangers that may arise when operating the cooker sous vide circulator and notes many important safety precautions. 1. This appliance is intended to be used in household and similar applications such as: - staff kitchen areas in shops, offices and other working environments; - farm houses; - by clients in hotels, motels and other residential type environments; - bed and breakfast type environments. 2. This appliance can be used by children aged from 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Cleaning and user maintenance shall be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children aged less than 8 years. 3. Appliance can be used by persons with reduced physical, sensory or mental capabilities or lack od experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. 3

4 Children shall not play with the appliance. Do not immerse system past the etch mark of stainless steel skirt. Only the stainless steel skirt and the pump housing are dishwasher safe. Unplug from outlet when not in use and before the cleaning process. Counter tops such as marble and Corian cannot withstand the heat generated by the circulator. Place cooking container different surface to prevent damage. Burn Hazard - the cooking container, the stainless steel portion of circulator, and food pouches all get hot when used. Use oven mitts or tongs when handling. Allow system to cool before emptying the water bath.. Do not use extension cords. Never operate with a damaged cord or plug. Use properly grounded electrical outlets only. DO NOT DISASSEMBLE. OBSERVE ALL WARNING LABELS. Do not remove warning labels. 4

5 If the supply cord was damaged, it must be replaced by its manufacturer, its service agent or similarly qualified person in order to avoid a hazard. Do not use this appliance for anything other than intended use. (Like laboratory work or heating a hot tub) Firmly lock the circulator on the bath tank with clamp - Place the container on a even surface to prevent spills and tipping over. Do not place unit on a stove, or in an oven. DO NOT USE DEIONIZED WATER (DI water) If your circulator falls into water, disconnect power ASAP to avoid shock. Then send back system to repair (water damage not covered by warranty). Do not retrieve the unit until you have unplugged the cord. Do not attempt to use the system if this has happened. This system is an indoor appliance and is not a toy. 5

6 INTRODUCTION Sous vide circulators are precision temperature controlled circulators designed to regulate the temperature of a water bath. The system features 1. Control interface 2. Body 3. Clamp 4.Removable skirt with directional water pump cap 6

7 Sous vide circulators are not designed for direct contact with food. Do not use circulators to directly contact food - at no time should food products also come in contact with bath fluid. Food must be vacuum-sealed, heat sealed, or zip locked before use with the circulator. Food products like juice, soup or milk products still need to be bagged or sealed in jars for cooking. Only the stainless steel skirt and pump cover are dishwasher safe - the heating circulator and display contain sensitive electronics and cannot be placed into the dishwasher. 5. Scroll wheel 6. Function key 7. Play/stop key 7

8 TECHNICAL SPECIFICATIONS Temperature Min 25.0 (77.0F) Temperature Max 99.9 (211.8F) Temperature Stability! 0.1 Heater Power: 850 W Circulation Pump: 8.2 LPM Max Input Power: EU: V USA: V Wetted Materials: Stainless steel (skirt), PC (pump cap) Tip: If you want to have an easier time cleaning the stainless steel parts, use soft/decalcified water to avoid water spots and calcification. 8

9 SETUP Sous vide circulators are designed to be used only water. 9

10 SETUP (clamp & pot) Sous vide circulators require a 3.94 inch(10cm) deep container or port. 1. Place the ring clamp on the side of your container and turn the lower clamp knob until it is tight; then place the system in the ring clamp. 2. Turn the top clamp knob until it is tight. 10

11 SETUP (set temp) Changing Temperature: 1. In the condition of standby or boot, turn the scroll wheel up to increasing temperature or down to reduce temperature. 2. When the scroll wheel slowly according to the minimum 0.1 degrees to adjust temperature, when the scroll wheel quickly adjust the temperature according to minimum 3 degrees. 3. Can touch the " Function key " to adjust temperature after the adjustment time. 11

12 SETUP (timer) Changing Timer: 1.Touch the " Function key "; 2.Then turn the scroll wheel up to increasing time or down to reduce time to set time. 3. When the scroll wheel slowly at least 1 minutes to adjust time, when the scroll wheel quickly adjust according to the minimum of 30 minutes time. 12

13 SETUP (start/stop) Start/stop: 1.Press "Play" to start.( first need to set a working time) 2.Press and hold "stop key" for more than 2 seconds to stop. 13

14 SETUP (change c/f units) Changing Temperature units: 1.Holder down the " Function key " for 3 seconds; 14

15 Maintenance BEFORE BEGINNING SERVICE: " Always turn off and unplug the unit. " Internal service work must be performed by certified personnel only. " Make sure system is at room temperature. Check for signs of damage including pulled cord or physical damage to system or heaters. If any signs of physical damage are found send back for factory service and replacement parts. Repairs: If your system falls into the water or is physical damage, contact us for a return authorization number and instructions. 15

16 Maintenance (assembly) Twist the skirt to the left until it comes off. Sometimes the impellers will get caught on the side of the skirt as the skirt is getting pulled off. Jiggle the skirt from side to side to loosen up the skirt. You can also remove the pump cap first to remove the skirt. 16

17 Maintenance (skirt/pump) Turn the pump cap out of the lock position then pull off. The skirt and pump cap can be placed into the dishwasher. 17

18 Maintenance (cleaning) CLEANING THE SKIRT: To clean the stainless steel skirt and pump cover - place into a dishwasher or wash in the sink with detergent. CLEANING THE CIRCULATOR: For cleaning the heating coil, pump shaft, and sensors, use dish soap, a soft tooth brush and rinse under water. Do not rinse the top part of the circulator including the main body in water. 18

19 Maintenance (stains) CALCIUM & HARD WATER STAIN REMOVAL: Hard water stains will appear on the heater and stainless steel skirt. Use the following products to remove stains and lime build up: 1.ZEP Calcium Lime Rust Remover - commercial grade lime remove is a concentrate and is also the least expensive (by weight). Home Depot and Lowes carry this product. Please be aware this product is very strong and gloves are recommended when handling this material. 2.Lime - Away - this is a home grade lime remover, while not as strong as ZEP, it is carried by most grocery stores. 3.Vinegar - while vinegar works to remove lime stains, this option is by far the most expensive and can also smell bad when use in larger amounts. This product must not be disposed of together with domestic waste. All users are obliged to hand in all electrical or electronic 19

20 devices, regardless of whether or not they contain toxic substances, at a municipal or commercial collection point so that they can be disposed of in an environmentally acceptable manner. 20

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Sous Vide Immersion Circulator Operating Manual

AnovA Precision Sous Vide Immersion Circulator Operating Manual Anova Culinary LLC Houston, TX USA TEL: 281-980-1236 FAX: 281-980-1352 www.anovaculinary.com TABLE OF CONTENTS Operational Safety 4-5 Introduction