What Should Be in a Licensed Kitchen?
|
|
- Virginia Newton
- 5 years ago
- Views:
Transcription
1 What Should Be in a Licensed Kitchen? This worksheet will help you determine if your kitchen meets the requirements to be licensed commercial in Minnesota. While the requirements for a licensed kitchen may change or vary slightly from state to state, here we have a checklist of what an inspector may look for in a licensed kitchen. The checklist below is based on Minnesota's requirements for a licensed kitchen as given by the Minnesota Department of Agriculture in Because your state may have different regulations, we've left space in each section where you can make comments. Sinks/Installation Handwashing sinks in all food processing and utensil washing areas located within 20 feet of all food preparation, food dispensing and utensil washing areas. Approved utensil- washing sinks with drainboards. Conveniently located utility sink. Food preparation sink required in addition to 3 compartment sinks, if food will be washed or thawed using a sink. Sinks sealed to the wall. No annular openings beneath sinks where pipes terminate into the wall. Splash shield(s) needed between hand- sink and ware- washing sinks/equipment. Barrier needed between utility sink and ware- washing sink/food equipment if closer than 3 feet. Page 1 of 6
2 Equipment/Installation Food service: Complies with the National Sanitation Foundation (NSF) Construction Standards. Bakery: Complies with the National Baking Industry Sanitation Standards Commission (BISSC). Retail: Designed for its intended use. Approved dry food storage shelving and palleting. Pressure laminated plastic on all exposed wood interiors of cabinets storage areas (food service). Approved coved base in walk- in refrigeration units. Approved storage shelving for refrigerated type units - commercial dunage racks or NSF standards needed. Walk- in refrigeration units sealed to adjacent walls. Nonportable bulk food cases sealed to the floor. Open gaps (cracks) sealed between bulk food cases. Counter bases are filled and sealed or on 6" legs. Fountain pop machine sealed to counter or elevated on four- inch sanitary legs. Adequate spacing or seal between bakery equipment. Effective shield/barriers in areas where contamination of food or equipment may occur by customer (coughing/sneezing). Page 2 of 6
3 Construction Approved room finishes. Approved floors. Concrete floor(s) properly sealed where approved. No concrete in food service preparation/ware- washing areas on in walk- in cooler. Approved walls in processing, ware- washing, and toilet room areas. Approved walls in food service storage area. Lighting Approved ceiling in processing, ware- washing, and toilet room areas. Adequate amount: 50 foot candles in processing/warewashing, 20 foot candles in consumer self service areas, and 10 foot candles in storage. Lights shielded or shatterproof. Upper interiors of hot and cold food display cases. Above open exposed food and utensil areas. In food service dry food storage area. Page 3 of 6
4 Toilet Rooms Toilet rooms must be provided with self- closing doors, adequate ventilation, hand cleanser, single- use towels or hand- drying devices, tissue paper, and waste paper receptacles. Toilet rooms used by women shall have at least one covered waste receptacle. Anti- siphon ball- cock on toilet tank (not submersible). Mixing faucet. Ventilation Open- type toilet seat. All heating appliances which generate either excessive heat, vapors, condensation, odors, or fumes must be situated beneath a mechanical exhaust canopy. Approved mechanical exhaust hood complies with 1991 Uniform Mechanical Code and the 1994 amended Minnesota Building Code. Page 4 of 6
5 Plumbing Submission of plans to the Minnesota Department of Labor and Industry, Engineering and Plumbing Unit. Backflow protection. Chemical dispensing units (pressure type or RPZ). Post- mix fountain pop machine (double check valve with an atmospheric vent). Pressure hoses (pressure type). Garden hose with no water under pressure (atmospheric). Air breaks/gaps. Ice cream dipper wells (water and water supply lines). Water softener discharge (air gap required). Steam table(s). Page 5 of 6
6 General Outside doors self- closing and vermin proof. Compliance with the MN Clean Indoor Air Act. Sanitizer. Sanitizer test kit. Product stem- type thermometers. Fingernail brushes at employee hand- sinks. Soap and single use towels at all hand- sinks. Thermometers in freezers, coolers, and hot cases. Separate storage area for personal belongings, linens, and chemicals. Page 6 of 6
FRESNO COUNTY HUMAN SERVICES SYSTEM ENVIRONMENTAL HEALTH SYSTEM P.O. Box Fresno, CA Telephone (209)
FRESNO COUNTY HUMAN SERVICES SYSTEM ENVIRONMENTAL HEALTH SYSTEM P.O. Box 11867 Fresno, CA 93775 Telephone (209) 445-3392 CONSTRUCTION REQUIREMENTS FOR RETAIL FOOD ESTABLISHMENTS BEFORE CONSTRUCTING, ENLARGING,
More informationFood Service Plan Review Information
Food Service Plan Review Information New or remodeled food preparation facilities, and those changing ownership, must undergo a plan review process prior to a health permit being issued. The purpose of
More informationYakima Health District 1210 Ahtanum Ridge Drive Union Gap, Washington Phone (509) Fax (509)
Yakima Health District 1210 Ahtanum Ridge Drive Union Gap, Washington 98903 Phone (509) 575 4040 Fax (509) 575 7894 http://www.yakimapublichealth.org Food Service License Checklist Prior to the Yakima
More informationMINIMUM CONSTRUCTION AND EQUIPMENT REQUIREMENTS FOR FOOD AND BEVERAGE ESTABLISHMENTS
Serving: Grant Mercer Morton Oliver Sioux Counties 403 Burlington St SE Mandan, North Dakota 58554 701-667-3370 Fax: 701-667-3371 MINIMUM CONSTRUCTION AND EQUIPMENT REQUIREMENTS FOR FOOD AND BEVERAGE ESTABLISHMENTS
More informationNew Food Service Plan Review Checklist
New Food Service Plan Review Checklist The following items should be completed before you return your application. Read Starting a Food Service Brochure to help you in the process. Confirm whether property
More informationADAMS COUNTY HEALTH DEPARTMENT PLAN REVIEW APPLICATION FOR FOOD ESTABLISHMENTS This is not a Food Establishment application. Fees are non refundable
A7 ADAMS COUNTY HEALTH DEPARTMENT 108 W. MAIN, RITZVILLE, WASHINGTON 99169 - TELEPHONE (509) 659-3315 425 E. MAIN, STE. 700, OTHELLO, WASHINGTON 99344 - TELEPHONE (509) 488-2031 ADAMS COUNTY HEALTH DEPARTMENT
More informationMINIMUM CONSTRUCTION STANDARDS AND SPECIFICATIONS CHECKLIST
Rev: 10/23/08 MINIMUM CONSTRUCTION STANDARDS AND SPECIFICATIONS CHECKLIST The following standards apply to constructing, renovating or converting buildings to use for preparing, processing, storing or
More informationFOOD ESTABLISHMENT CONSTRUCTION GUIDE Revised December 19, 2011 Reviewed January 10, 2014
FOOD ESTABLISHMENT CONSTRUCTION GUIDE Revised December 19, 2011 Reviewed January 10, 2014 This construction guide is to be used in conjunction with the Oklahoma Food Service Establishment Regulations (OAC
More informationNumber of sides for work space where food preparation occurs. Minimum width between food equipment and walls in work space.
This guide will assist you with providing information required by the Anne Arundel County Department of Health to determine compliance with COMAR 10.15.03 Food Service Facilities. The applicant or owner
More informationGuide to Starting a Food Business
Guide to Starting a Food Business Seneca County General Health District Environmental Health Division 71 S. Washington St., Suite 1102 Tiffin, OH 44883 (419) 447-3691 Every new or significantly altered
More informationFood Service Establishment Plan Review Form
CITY OF PARK RIDGE 505 BUTLER PLACE PARK RIDGE, IL 60068 TEL: 847/ 318-5291 FAX: 847/ 318-6411 TDD:847/ 318-5252 URL:http://www.parkridge.us Food Service Establishment Plan Review Form THE FOLLOWING INFORMATION
More informationMariposa County Health Department
Mariposa County Health Department Eric Sergienko, MD, MPH, Director Public Health Section 5085 Bullion Street Post Office Box 5 Mariposa, California 95338 (209) 966-3689 FAX (209) 966-4929 Environmental
More informationFood Establishment Construction Guide
Food Establishment Construction Guide Southwest Health and Human Services Environmental Health 1 Food Establishment Construction Guide Southwest Health and Human Services Environmental Health (Lincoln,
More informationAll food service facilities must be equipped with the following items for the pre-opening inspection:
DEPARTMENT OF HEALTH FOOD SERVICE FACILITY Pre-Opening Checklist This checklist is provided as a guide to prepare for the pre-opening inspection of a newly constructed, remodeled or a change-of-ownership
More informationEffingham County Health Department "Where Prevention Begins" 901 West Virginia Phone (217) Effingham, Illinois Fax (217)
Effingham County Health Department "Where Prevention Begins" 901 West Virginia Phone (217) 342-9237 Effingham, Illinois 62401 Fax (217) 342-9324 Opening a Food Establishment in Effingham County Guidelines
More informationMobile Food Unit, Seasonal Temporary Food Stand, and Seasonal Permanent Food Stand Construction Guide FOOD, POOLS, AND LODGING SERVICES
Mobile Food Unit, Seasonal Temporary Food Stand, and Seasonal Permanent Food Stand Construction Guide FOOD, POOLS, AND LODGING SERVICES JANUARY 2019 Mobile Food Unit, Seasonal Temporary Food Stand, and
More informationFOOD ESTABLISHMENT PLAN REVIEW APPLICATION TO BE COMPLETED AND SUBMITTED TO:
SF-35 Rev. 11-08 FOOD ESTABLISHMENT PLAN REVIEW APPLICATION TO BE COMPLETED AND SUBMITTED TO: Kanawha-Charleston Health Department 108 Lee Street, East PO Box 927 Charleston, West Virginia 25323 Phone:
More informationFOOD ESTABLISHMENT LICENSE APPLICATION Fee Required with Submission of Application
Serving: Grant Mercer Morton Oliver Sioux Counties www.custerhealth.com 403 Burlington St SE Mandan, North Dakota 58554 701-667-3370 Fax: 701-667-3371 1-888-667-3370 FOOD ESTABLISHMENT LICENSE APPLICATION
More informationPLAN REVIEW CHECKLIST
DEPARTMENT OF HEALTH Ground Floor, County Office Building, 7 Court Street, Belmont, New York 14813 Phone: (585)268-9250 Fax: (585)268-9264 Start Date of Construction: PLAN REVIEW CHECKLIST Anticipated
More informationPLAN REVIEW CHECKLIST
AEGANY COUNTY DEPARTMENT OF HEATH FOOD SAFETY PROGRAM PAN REVIEW CHECKIST Anticipated Start of Construction Date: Anticipated Completion Date: INSTRUCTIONS: Complete all sections of the Plan Review Checklist.
More informationStructural Guidelines. Food Service Establishments. Retail Food Stores
Structural Guidelines for Food Service Establishments and Retail Food Stores Jefferson County Department of Health Food & Lodging Protection Division 1 Before construction or remodeling of a food service
More informationPLAN REVIEW GUIDELINES AND SPECIFICATIONS FOR FOOD SERVICE ESTABLISHMENTS
PLAN REVIEW GUIDELINES AND SPECIFICATIONS FOR FOOD SERVICE ESTABLISHMENTS COURTESY OF WHITMAN COUNTY DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH SECTION 310 NORTH MAIN STREET COLFAX, WA 99111 (509)
More informationPLAN REVIEW CHECKLIST
AEGHENY COUNTY HEATH DEPARTMENT FOOD SAFETY PROGRAM PAN REVIEW CHECKIST Anticipated Start of Construction Date: Anticipated Completion Date: INSTRUCTIONS: Complete all sections of the Plan Review Checklist.
More informationAlabama Department of Public Health. Retail Food Sales
Alabama Department of Public Health Retail Food Sales } Retail product is sold to the final consumer. } Processing product is sold to a business for further sale wholesale. } Combination Establishments:
More informationCONSUMER HEALTH SERVICES PLAN REVIEW PACKET
CONSUMER HEALTH SERVICES PLAN REVIEW PACKET Purpose: The Consumer Health Services Plan Review Packet is intended to provide guidance and assistance in complying with the Wyoming Food Safety Rule. It includes
More informationGuidelines for Opening or Renovating a Food Premise
Guidelines for Opening or Renovating a Food Premise The protection of food is a critical part in the operation of a food service business An estimated two million cases of food-borne illnesses occur in
More informationMOBILE FOOD SERVICE ESTABLISHMENT CONSTRUCTION, EQUIPMENT AND OPERATION GUIDELINES
Oklahoma CIty-County Health Department 921 NE 23rd Street Oklahoma City, OK 73105 (405) 419-4228 occhd.org MOBILE FOOD SERVICE ESTABLISHMENT CONSTRUCTION, EQUIPMENT AND OPERATION GUIDELINES Mobile food
More informationMinimum Requirements for Food Establishments (per the Texas Food Establishment Rules (TFER) 25 TAC 228)
Minimum Requirements for Food Establishments (per the Texas Food Establishment Rules (TFER) 25 TAC 228) Date: Name of Establishment: Phone: Address: City: Zip: Point of Contact: Expected Date to Open:
More informationFOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 7/13/2016 THIS IS A SEMI ANNUAL INSPECTION DIPPER WELL ACTIIVE HAND SINK IN SERVING AREA OKAY FREEZER ALL SURFACES CLEAN AND WELL MAINTAINED Priority/ Score: 0 Item Total: 2 Inspection Type:
More informationSTANDARD HEALTH GUIDELINES. for TEMPORARY FOOD ESTABLISHMENTS
STANDARD HEALTH GUIDELINES for TEMPORARY FOOD ESTABLISHMENTS Operating in Newfoundland and Labrador Department of Health and Community Services Disease Control and Epidemiology Division FOOD2002-SHG-04
More informationFood Establishment Plan Review Application
For office use only Date Submitted: Date Add l info requested: Date Reviewed: Food Establishment Plan Review Application All new or extensively remodeled food establishments in Eau Claire County must submit
More informationCONSTRUCTION REQUIREMENTS FOR MOBILE FOOD FACILITIES
City and County of San Francisco DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH BRANCH Consumer Protection Edwin M. Lee, Mayor Barbara A. Garcia, MPA, Director of Health Stephanie K.J. Cushing, MSPH,
More informationMobile Food Services & Establishments
Mobile Food Services & Establishments Rules and Regulations Uniform Food Code Plan Review, Approval and Licensing Regulations This booklet is intended to be a brief outline of some requirements needed
More informationUSNH Temporary Food Establishment Operations Checklist (As required by the NAVMED P-5010)
This document is for educational purposes only and should not be considered a replacement to proper food service training. A Temporary Food Establishment means a food establishment, which operates for
More informationFood Premises - Structural Specifications
Food Premises - Structural Specifications Floors, Walls and Ceilings Floors Provide a floor surface with a material suited to the process: easily cleanable a light colour Floor to wall join in the food
More informationFood Preparation and Service- Part 5 Self-Inspection Checklist
Optional Information Name of School: Date of Inspection: Vocational Program/Course/Room: Signature of Inspector: Food Preparation and Service- Part 5 Self-Inspection Checklist Guidelines: This checklist
More informationTARRANT COUNTY PUBLIC HEALTH DEPARTMENT fax FOOD ESTABLISHMENT REVIEW APPLICATION
TARRANT COUNTY PUBLIC HEALTH DEPARTMENT 817-321-4960 fax 817-321-4961 FOOD ESTABLISHMENT REVIEW APPLICATION Date: NEW REMODEL Name of Establishment: Category: Restaurant Institution Daycare Retail Market
More informationMobile Food Unit Plan Review Packet
Mobile Food Unit Plan Review Packet A mobile food license is required for a food service operation or a retail food establishment that is operated from a movable vehicle, portable structure or watercraft
More informationFood Establishment Plan Review Application. Milton Health Department
Food Establishment Plan Review Application Milton Health Department Name of Establishment: Address of Establishment: 105 CMR 590.011 requires the Board of Health to deny or grant approval of food establishment
More informationFood Establishment Plan Review Application. New Remodel Conversion. Name of Establishment: Other. Address: Phone Number of Establishment:
910 Route 54 East POB 518 Clinton, IL 61727 Phone: 217.935.3427 Fax: 217.934.4037 Food Establishment Plan Review Application New Remodel Conversion Name of Establishment: Type of Establishment: Restaurant
More informationFood Establishment Guidelines. Food Service Plan Review
Food Service Plan Review Food service plan review in the City of Grand Prairie begins at the Environmental Services Department at the Development Center, 201 NW 2 nd Street in Suite 100. The City of Grand
More informationFOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items. Sushi Island 210 Water Street, St. John's, NL.
/ Items For additional information on the process, please see: Food - Annual Mar 21, 2018 601 - Food contact surfaces properly constructed or located, acceptable material Do not use cardboard as a surface
More informationCUYAHOGA COUNTY BOARD OF HEALTH FOOD SERVICE OPERATION/ RETAIL FOOD ESTABLISHMENT PLAN REVIEW APPLICATION
CUYAHOGA COUNTY BOARD OF HEALTH FOOD SERVICE OPERATION/ RETAIL FOOD ESTABLISHMENT PLAN REVIEW APPLICATION All new or extensively remodeled food service operations (FSO) and retail food establishments (RFE)
More informationTEMPORARY FOOD SERVICE GUIDELINES
CITY OF ENNIS TEMPORARY FOOD SERVICE GUIDELINES Use this guide as a checklist for stand construction and operation. The following is a summary of requirements as required by the City of Ennis Food Code,
More informationPlan Check Guidelines for Mobile Food Facilities and Mobile Support Units (Last Revised 08/11/04)
Plan Check Guidelines for Mobile Food Facilities and Mobile Support Units (Last Revised 08/11/04) These guidelines have been established by the Mobile Food Facilities Subcommittee to serve the need for
More informationTemporary Food Establishment Operations Checklist Michigan Food Law of 2000, as amended
Michigan Department of Agriculture Food and Dairy Division Temporary Food Establishment Operations Checklist Michigan Food Law of 2000, as amended This document is for educational purposes only and should
More informationFood Establishment Plan Review Worksheet
Food Establishment Plan Review Worksheet To be completed by the operator and submitted to the local health department Establishment Information Name: Address: City, State, Zip:- 1 Pages 6-10 ask structural
More informationMANDATORY CHECKLIST FOR NEW CONSTRUCTION OR REMODEL OF FOOD ESTABLISHMENT REMODEL NEW SQUARE FEET OF FACILITY DATE
County of Santa Cruz ENVIRONMENTAL HEALTH HEALTH SERVICES AGENCY 701 OCEAN STREET, ROOM 312, SANTA CRUZ, CA 95060-4073 (831) 454-2022 FAX: (831) 454-3128 TDD: 711 www.scceh.com MANDATORY CHECKLIST FOR
More informationMOBILE FOOD ESTABLISHMENT CONSTRUCTION, EQUIPMENT AND OPERATION GUIDELINES
TULSA HEALTH Department Food Protection Services 5051 S. 129 th East Ave Tulsa, OK 74134 Phone 918.595.4300 Fax 918.595.4339 www.tulsa-health.org MOBILE FOOD ESTABLISHMENT CONSTRUCTION, EQUIPMENT AND OPERATION
More informationRetail and Medical Marijuana Products Manufacturing Facility Plan Review Form
Retail and Medical Marijuana Products Manufacturing Facility Plan Review Form Prior to inspection for approval and licensing of a retail or medical Marijuana Product Manufacturing Facility for a local
More informationAPPLICATION FOR FOOD ESTABLISHMENT PLAN REVIEW
I. GENERAL INFORMATON Henry & Stark County Health Department 4424 US Hwy 34, Kewanee, IL 61443 Phone: 309-852-7266 Fax: 309-852-0595 eh@henrystarkhealth.org www.henrystarkhealth.com APPLICATION FOR FOOD
More information2. Location of Event: 3. Dates/times of Operation: Begin Date: Begin time: End date: End Time: 4. Organization/business name: 5.
TEMPORARY FOOD SERVICES PERMIT APPLICATION YADKIN COUNTY HUMAN SERVICES PO BOX 457 YADKINVILLE, NC 27055 TELEPHONE 336-679-4244 A Temporary Food Service Permit Application- Must use this application if
More informationTemporary Food Service Requirement Checklist and Application
SIOUX FALLS HEALTH DEPARTMENT Environmental Temporary Food Service Requirement Checklist and Application Sioux Falls Health Department 521 North Main Avenue, Suite 101 Sioux Falls, SD 57104-5963 (605)
More informationSUTTER COUNTY DEVELOPMENT SERVICES DEPARTMENT
SUTTER COUNTY DEVELOPMENT SERVICES DEPARTMENT Building Inspection Planning Fire Services Road Maintenance Code Enforcement Environmental Health Engineering Water Resources Temporary Food Facility Application
More informationPLAN REVIEW APPLICATION FOR MOBILE FOOD VENDORS TO BE COMPLETED BY THE ESTABLISHMENT OPERATOR / OWNER
Environmental Health 1625 13 th St. Ste. 105 Lubbock, TX 79401 806 775 2928 Fax 806 775 3281 PLAN REVIEW APPLICATION FOR MOBILE FOOD VENDORS TO BE COMPLETED BY THE ESTABLISHMENT OPERATOR / OWNER Date:
More informationDIVISION FOOD SERVICE CONSTRUCTION GUIDE
DIVISION 13 00 30 - FOOD SERVICE CONSTRUCTION GUIDE PART 1 - PURPOSE 1 The purpose of this guide is to provide assistance to owners, architects, food service consultants, equipment dealers and contractors
More informationPLAN REVIEW CHECKLIST ITEMS
PLAN REVIEW CHECKLIST ITEMS 1. A complete list of proposed foods and beverages to be prepared or served must be submitted. This item is necessary for the Department to evaluate the adequacy of the facilities
More informationGuidelines for Providing Safe Food Samples at Farmers Markets
Guidelines for Providing Safe Food Samples at Farmers Markets Vendors at farmers markets may provide food samples using the following guidelines. Critical practices to avoid foodborne illness are good
More informationGUIDELINES FOR MOBILE FOOD FACILITIES
GUIDELINES FOR MOBILE FOOD FACILITIES COUNTY OF KINGS DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH SERVICES 330 Campus Drive Hanford, CA 93230 (559) 584-1411 FAX (559) 584-6040 www.countyofkings.com/health/ehs
More informationFOOD SERVICE APPLICATION
FOOD SERVICE APPLICATION Rockdale Environmental Health Services 1329 Portman Drive Suite F Conyers, GA 30094 Phone: 770.278.7340 Fax: 770.278.8919 www.rockdalehealth.com Application Date: FOOD SERVICE
More informationRETAIL MOBILE AND TEMPORARY FOOD SERVICE GUIDELINES Wisconsin Food Code Fact Sheet #23
RETAIL MOBILE AND TEMPORARY FOOD SERVICE GUIDELINES Wisconsin Food Code Fact Sheet #23 Use this guide as a checklist for stand construction and operation. The following is a summary of requirements as
More information2. Provide plans for the following: site layout, plumbing, ventilation, electrical, equipment layout, and site finish schedule.
Dear Applicant: The Colorado Revised Statues require a complete set of plans and specifications are submitted, reviewed and approved by the Public Health & Environment Division before the start of any
More informationRequirements for Opening a Food Premise
h e a lt h y E n v i r o n m e n t t e a m Requirements for Opening a Food Premise Requirements for Opening a Food Premise The Haldimand-Norfolk Health Unit must be notified before any food premise can
More informationFOOD ESTABLISHMENT INSPECTION REPORT
8:56am 1:10pm 10-10-17 5 Goose Creek Market& Pub Mike Reinsmith Donna Dunn 6161 Office Drive 1324 187 French Village, 63036 573-358-5672 573-358-5672 pending Risk factors Public health interventions 1507
More informationC O U N T Y O F N E V A D A C O M M U N I T Y D E V E L O P M E N T A G E N C Y Sean Powers, Director FOOD FACILITY SELF INSPECTION
C O U N T Y O F N E V A D A C O M M U N I T Y D E V E L O P M E N T A G E N C Y Sean Powers, Director E N V I R O N M E N T A L H E A L T H D E P A R T M E N T Amy Irani, REHS, Director 9 5 0 MA ID U A
More informationMichigan Department of Agriculture and Rural Development
Michigan Department of Agriculture and Rural Development Fixed Food Establishment Plan Review Worksheet To be completed by the operator and submitted to the local health department or the Michigan Department
More informationMorgan County Health Department 180 S. Main St., Ste. 252, Martinsville, IN Phone: Fax:
Morgan County Health Department 180 S. Main St., Ste. 252, Martinsville, IN 46151 Phone: 765-342-6621 Fax: 765-342-1062 Food Establishment Plan Review Packet To prospective food establishment owner: This
More informationWaupaca County Department of Health and Human Services Health Services Division Environmental Health Unit Food Safety & Recreational Licensing Program
Waupaca County Department of Health and Human Services Health Services Division Environmental Health Unit Food Safety & Recreational Licensing Program TEMPORARY FOOD SERVICE GUIDELINES WAUPACA COUNTY ORDINANCE
More informationOklahoma City-County Health Department 921 NE 23rd Street Oklahoma City, OK (405) occhd.org
Temporary food establishment REQUIREMENTS A Temporary Food Service Establishment means a food service establishment where food is offered for sale or sold at retail from a fixed, temporary facility in
More informationFOOD ESTABLISHMENT PLAN REVIEW APPLICATION. Ogle County Health Department 907 West Pines Road Oregon, Illinois
FOOD ESTABLISHMENT PLAN REVIEW APPLICATION Ogle County Health Department 907 West Pines Road Oregon, Illinois 61061 815-732-7330 1 OGLE COUNTY HEALTH DEPARTMENT FOOD ESTABLISHMENT PLAN REVIEW APPLICATION
More informationDefinitions. Community event
T E M P O R A R Y F O O D F A C I L I T I E S A T P U B L I C E V E NTS Definitions Community event An event that is of a civic, political, public or educational nature, including state and county fairs,
More information1 W. Winter St. PO Box 570 Delaware, OH Phone: (740) Fax: (740)
1 W. Winter St. PO Box 570 Delaware, OH 43015 Phone: (740)368-1700 Fax: (740)368-1736 FOOD ESTABLISHMENT PLAN REVIEW APPLICATION Instructions: 1. Complete all applicable sections below 2. Sign and Date
More informationGUIDELINES FOR THE CONSTRUCTION AND OPERATION OF AN OFFICIAL POULTRY ESTABLISHMENT
www.agriculture.state.ia.us GUIDELINES FOR THE CONSTRUCTION AND OPERATION OF AN OFFICIAL POULTRY ESTABLISHMENT The following facilities information is not to be considered as complete. These are basic
More informationFOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items. Full House Chinese Restaurant 74 Old Placentia Road, Mount Pearl, NL
/ Items For additional information on the process, please see: Food - Follow-Up May 29, 2018 All surfaces to be smooth, cleanable, non absorbent with tight joins. Ensure all surface finishes throughout
More informationFOOD ESTABLISHMENT PLAN REVIEW APPLICATION NEW REMODEL ALTERATION CHANGE OF OWNERSHIP. Name of Establishment: Establishment s Address:
FOOD ESTABLISHMENT PLAN REVIEW APPLICATION NEW REMODEL ALTERATION CHANGE OF OWNERSHIP Name of Establishment: Establishment s Address: Phone (if available): Name of Owner OR Owner s Representitive: Mailing
More informationI have submitted plans/applications to the following authorities on the following dates: Mid East Ohio Building Dept.
Plan Review Fee: 30% of total license fee FOOD ESTABLISHMENT PLAN REVIEW APPLICATION New Extensive Remodeling Name of Establishment: Category: Restaurant, Institution, Retail Market, Other Address: Phone
More informationTEXAS. Downloaded
TEXAS Downloaded 01.15.11 Dining/Lounge Area RULE 19.308 Dining and Resident Activities (a) Requirements. The facility must provide one or more rooms designated for resident dining and activities. These
More informationFOOD FACILITY APPLICATION PACKET
FOOD FACILITY APPLICATION PACKET AMADOR COUNTY ENVIRONMENTAL HEALTH, 810 COURT STREET, JACKSON, CA 95642 (209) 223-6439 - www.amadorgov.org - ACEH@amadorgov.org AMADOR COUNTY ENVIRONMENTAL HEALTH FOOD
More informationFor general informaton call:
FACILITY NAME LOCATION PERMIT HOLDER For general informaton call: -888-7-3 Sushi Asahi 7/0/08 955 Van Buren Blvd, Riverside, CA 9503 Yong Ho Kim PERMIT # EXPIRATION DATE: SERVICE RE-INSPECTION DATE FACILITY
More informationPlan reviews are required for child care facilities that engage in diaper changing, meal preparation, and/or obtain drinking water from a well.
Dear Child Care Facility Designer/Engineer/Builder: Plan reviews are required for child care facilities that engage in diaper changing, meal preparation, and/or obtain drinking water from a well. Tri-County
More informationKENDALL COUNTY HEALTH DEPARTMENT FOOD SERVICE ESTABLISHMENT CONSTRUCTION GUIDE
KENDALL COUNTY HEALTH DEPARTMENT FOOD SERVICE ESTABLISHMENT CONSTRUCTION GUIDE Environmental Health Unit 811 West John Street Yorkville, IL 60560 (630) 553-9100 ext. 8026 Fax: (630) 553-9603 www.kendallhealth.org
More informationFOOD SERVICE PLAN REVIEW WORK SHEET
Cheyenne/Laramie County Health Department Division of Environmental Health 100 Central Ave Cheyenne, Wyoming 82007 307-633-4090 Fax 307-633-4038 www.laramiecounty.com FOOD SERVICE PLAN REVIEW WORK SHEET
More informationGUIDELINE FOR THE DESIGN, CONSTRUCTION AND RECONSTRUCTION OF A FOOD HANDLING ESTABLISHMENT
GUIDELINE FOR THE DESIGN, CONSTRUCTION AND RECONSTRUCTION OF A FOOD HANDLING ESTABLISHMENT This guideline provides general information to anyone proposing to construct a new food handling establishment,
More informationFood Service Construction Guide Brown Nicollet Environmental Health 322 South Minnesota Avenue St. Peter, MN
Food Service Construction Guide Brown Nicollet Environmental Health 322 South Minnesota Avenue St. Peter, MN 56082 507-934-4140 TABLE OF CONTENTS Contents TABLE OF CONTENTS... i PURPOSE... 1 PLAN REVIEW...
More informationThe University of Michigan Small Group Housing Kitchen Guidelines
The University of Michigan Small Group Housing Kitchen Guidelines Introduction The University of Michigan Department of Environment, Health & Safety (EHS) conduct kitchen inspections in off-campus housing
More informationFACILITY EVALUATION INSPECTION REPORT
DBA/Name: Address: SKY HIGH SPORTS CONCORD City: 1631 CHALLENGE DR. CONCORD Program Element: Service: Time In: Time Out: Comply-by Date: SNACK BAR (RISK 1) FACILITY EVALUATION 11:40 am 1:55 pm Date: Record
More information8. Describe where utensil washing will take place. Describe the equipment and procedures you will use to wash, rinse,
Temporary Food Service Establishment License Application FI-231 (Rev. 12/03) A. Operator Information (Electronic Form-Click,Type,Tab & Print) Name of Temporary Food Establishment (TFE) Name of Owner /
More informationFacility Layout & Equipment Review / Food License, Private Water Systems
Defiance County General Health District 1300 East Second Street, Suite 100, Defiance, Ohio 43512 Phone 419-784-3818 Fax 419-782-4979 www.defiancecohealth.org Starting a Food Business This guide was prepared
More informationWest Virginia Department of Health & Human Resources Berkeley County Health Department
Page 1 of 7 West Virginia Department of Health & Human Resources Berkeley County Health Department No image found with name: Berkeley.png. Image files needed to be generated. FOOD ESTABLISHMENT INSPECTION
More informationRetail Food Establishment Plan Review Form
Retail Food Establishment Plan Review Form The Colorado Revised Statutes (CRS) require that complete plans and specifications be submitted, reviewed, and approved before any construction and or remodeling
More informationRead Only Document Not For Distribution
Chapter 9 Indirect Waste Piping and Special Wastes 9.1 INDIRECT WASTES 9.1.1 General Drains from fixtures, fixture compartments, equipment, appliances, appurtenances, and other devices requiring protection
More informationCASH CREDIT CHECK # INVOICE# FOOD SERVICE ESTABLISHMENT PLAN REVIEW APPLICATION
KENDALL COUNTY HEALTH DEPARTMENT ENVIRONMENTAL HEALTH UNIT 811 W. JOHN STREET YORKVILLE, IL 60560 (630) 553-9100, Ext. 8026 FAX (630) 553-9603 www.kendallhealth.org FOR OFFICE USE ONLY PLANS REC D: / /
More informationMobile Unit Requirements
Mobile Unit Requirements Mobile trucks, trailers and carts require additional information to obtain approval. To avoid a delay in the approval of your application be sure to review the following information
More information2018 Mobile Packet Darke County Health Department 300 Garst Avenue, Greenville, Ohio 45331
Frequently Asked Questions What is a mobile food service operation? It is a food service operation that is operated from a movable vehicle, portable structure, or watercraft and that routinely changes
More informationFood Establishment Plan Review Manual
Food Establishment Plan Review Manual 1 TABLE OF CONTENTS Preface... 4 Introduction... 4 Definitions... 5 Contents and Format of Plans and Specifications... 6 Menu Review and FOOD Flow... 7 Menu and FOOD
More information2. Location of event: Downtown Winston-Salem, 4th St. between Spring and Spruce, and Poplar and Holly Street and Winston Square Park
TEMPORARY FOOD SERVICE PERMIT APPLICATION FOR VENDORS (Each Food Booth Operator must provide the following information) 15A NCAC 18A.2600 defines a temporary food establishment as those who sell food or
More informationHealth Department Guidelines May 3-6, 2018 Novi, Suburban Collection Showplace
Health Department Guidelines May 3-6, 2018 Novi, Suburban Collection Showplace Dear Food Exhibitors: Following you will find important information from the Oakland County Department of Health. These guidelines
More informationWest Virginia Department of Health & Human Resources Berkeley County Health Department
Page 1 of 5 West Virginia Department of Health & Human Resources Berkeley County Health Department Establishment Information Facility Name Golden Corral Licensee Name Valley Corral LLC DBA - Golden Corral
More informationPLUMAS COUNTY. Guidelines for the Construction of Food Facilities FOR MORE INFORMATION PLEASE CONTACT ENVIRONMENTAL HEALTH
PLUMAS COUNTY Guidelines for the Construction of Food Facilities THIS INFORMATION IS PROVIDED BY PLUMAS COUNTY ENVIRONMENTAL HEALTH FOR MORE INFORMATION PLEASE CONTACT ENVIRONMENTAL HEALTH CHESTER OFFICE:
More informationHONEY HOUSE SANITATION GUIDE
WEST VIRGINIA DEPARTMENT OF AGRICULTURE 1900 KANAWHA BLVD., E CHARLESTON, WV 25305 PHONE 304-558-2210 - FAX 304-558-2270 HONEY HOUSE SANITATION GUIDE A honey house is any building, room or place within
More information