Range Surface Competitive

Transcription

1 Range Surface Competitive

2 Range/Rangetop Line-Up VGRT rangetops 30, 36, 42, 48, 60 VGRT (sealed) 30, 36 All Gas Ranges VGIC VGIC (sealed) VGSC VGRC Dual-Fuel Ranges VDSC VDSC (Sealed) Electric Range VESC 30

3 Burner Configurations 30 Width 36 Width 36 Width 36 Width 42 Width 42 Width 42 Width 48 Width 48 Width 48 Width 60 Width 60 Width

4 Installation Accessories 6" stainless steel backguard 10" stainless steel backguard 24" stainless steel high shelf Stainless steel island trim Island/peninsula installation Can replace backguard (non-combustible wall)

5 Installation Accessories Stainless steel countertop side trim Installs side of unit; overlaps countertop Curb base front Front only Stainless steel only Conceals range legs Clips on after installation

6 Installation Accessories Custom Curb Base Front Front only Stainless steel only Attach locally supplied trim Conceals range legs Clips on after installation Provides drop-in range look

7 Installation Tips Proximity to side cabinet The range being even slightly out of level will significantly contribute to misalignment of oven doors Adjustable legs 3 3/8 to 5 1/8 on VGIC, VGSC, VDSC 5 ¾ to 8 ¾ on VGRC

8 NOTES

9 NOTES

10 BUILT-IN ELECTRIC OVEN

11 VIKING ULTRA-PREMIUM BUILT-IN ELECTRIC OVENS

12 STYLE, FLEXIBILITY, POWER, & PERFORMANCE TOP 10 ENHANCEMENTS 10) Fresher look/more structured oven line 9) Better lighting system 8) Improved installation/use and care 7) Oven accessories 6) Touch control option 5) Enhanced oven performance/more cooking functions 4) Glass enclosed broiler 3) New high performance convection system 2) Hidden bake element 1) Expanded oven cavity

13 STYLE: SELECT & PREMIERE

14 FLEXIBILITY LARGEST Oven Cavity in the Industry 30 Wide 27 Wide Overall AHAM Standard Overall AHAM Standard Convection Non-Convection

15 POWER EXCLUSIVE Rapid Ready Preheat Provides fast preheat times

16 POWER Vari-Speed Dual Flow Convection System 8 ½ bi-directional fan blade largest in the industry 2 times larger than competitors Current Viking fan is 6 diameter 2 speed reversing fan 2,200 RPM high 1,900 RPM low Convection Motor New motor is one fifth horsepower Current motor is.075 horsepower

17 Vari-Speed Dual Flow Convection System Convection element (3000 Watts most powerful singlefan system) provides all heating Baffle system helps to evenly bake foods on multiple racks Fan runs clockwise, reverses and runs counterclockwise

18 CONCEALED BAKE ELEMENT 10 pass dual element 3,000 watts Inner and outer element Finer control Lower peak temperatures Embossed oven floor Easy clean-up Shows shape and size of element Easily accessible from front for servicing Viking EXCLUSIVE

19 PERFORMANCE Improved Cooking Functions

20 Conventional Bake

21 Conventional Bake Similar to the existing Viking bake mode with significant engineering effort to implement a hidden bake element Lower bake element provides about 88% of the power while cooking using the bake dual element Broil element provides about 12% of the power while cooking using the broil dual element Ideal for conventional single rack baking (breads, cakes, cookies, pastry, pies, entrée, vegetables)

22 TruConvec Convection Cooking

23 TruConvec Convection Cooking Still utilizes the element behind the baffle filter but with improvements 8.5 fan blade Reversing fan More even multiple rack baking No flavor transfer Ideal for multi-rack baking for breads, cakes, cookies

24 Convection Bake

25 Convection Bake Similar to TruConvec convection cooking but incorporates inner broil, inner bake and outer bake concealed elements Used for heavier loads and additional top browning Multi-rack baking for heavier or frozen foods (frozen pies, pizzas, entrees, vegetables)

26 Conventional Broil

27 Conventional Broiler Conventional broiler with heat reflector 10 pass 4,000 watts Better coverage Reflector shield deflects heat directly onto food for quicker results

28 Conventional Broil Three broil options High broil Medium broil Low broil High broil uses the dual broil element 100% of the time to provide intense, searing heat Largest coverage area of any other high end ovens Used for dark meats at 1 thickness or less where rare or medium is desired Medium broil uses the dual broil element Used for white meat such as chicken or meats greater than 1 thick that would be over-browned in high broil Low broil uses only a fraction of the available power on the inner broil element Used for things that need delicate top browning like meringues

29 Convection Broil

30 Convection Broil Improved function The reversible convection fan runs at a higher speed The high speed airflow supplements the radiant heat transfer of the broil element Smoke is reduced since the airflow also reduces peak temperatures in food Used for thicker cuts of meat or foods too delicate to turn over

31 Convection Roast

32 Convection Roast New function Reversible convection fan runs at a higher speed rapidly transferring heat and sealing moisture in large roasts 10-20% time savings over existing non-reversing fan convection roast modes Used for whole turkeys, chickens, hams, etc.

33 Oven Rack Support Porcelainized, permanently mounted to oven wall No need to remove for self cleaning Smoother gliding oven rack Extremely durable porcelain coating Six rack positions with 3 larger racks

34 Other Cooking Functions/ Accessories & Finishes Timed-bake Minute/second timer Broiler pan with tray Available in Stainless Steel, Black and White (Select model) Brass Trim Option

35 PREMIERE MODELS (Additional Features) Gourmet Glo Glass Enclosed Infrared Broiler Larger glass enclosed broiler 36% more heated area More powerful than the current element 500 Watts of additional power Improved preheat times Thinner glass for improved response time New Element 16.1 x 11 Heated Area Current Element 12.8 x 10.2 Heated Area

36 PREMIERE MODELS TruGlide Rack Easily extends and holds heavy items on any level (one per oven)

37 DESIGNER PREMIERE MODELS Designer Premiere model features TimePiece clock/timer - a Viking Exclusive

38 DESIGNER PREMIERE TOUCH CONTROL Digital Touch Control Offers additional features such as Autoroast, Proof and Personalized Recipe function Oven can easily be made Sabbath compliant

39 Other Premiere Cooking Functions/Features (Both Professional and Designer) Meat probe High performance convection modes in both ovens of double installation Three strategically located halogen oven lights

40 Accessories & Finishes Heavy duty broiler pan and tray TruGlide full extension racks (will fit both Select & Professional model) Available in Stainless Steel, Black and White 11 additional color finishes for Professional models 3 additional color finishes for Designer models Brass Trim Option

41 Miscellaneous Information New installation instructions and use and care manuals Quick reference guide Electrical requirements Cut-out dimensions

42 BUILT-IN ELECTRIC OVEN

43 Built-in Electric Ovens PROFESSIONAL STYLE 36 W. Single & Double

44 Professional Electric Ovens

45 Professional Oven Key Features Commercial type styling Electronic clock/timer Self clean ovens (both ovens) Thermal-convection ovens (both ovens) Eight pass broiler with heat reflector Eight cooking and special use modes Three heavy-duty racks/six positions Two oven lights

46 UNIVERSAL FEATURES: PROFESSIONAL Construction/Safety Cooking Cleanability Capacity

47 Construction/Safety Features: Professional Series Heavy gauge material High-efficiency insulation Zero clearance installation Energy-efficient performance Dimensioned to fit standard cabinetry U.S. and metric

48 Cooking Functions Professional Series Two-element bake Convection two-element bake TruConvec Broil Convection broil

49 Two-Element Bake

50 Two-Element Convection Bake

51 TruConvec

52 Broil (Maxi & Mini)

53 Convection Broil

54 Cleanability Removable control knobs Porcelain oven interiors All electric ovens are self clean High-density insulation keeps heat within oven even during self-cleaning

55 Capacity The Tale of the Tape AHAM measuring of oven: Side-to-side, ceiling to floor, back baffle to front edge. If oven has a door hat, its measurement must be subtracted from total capacity. Multiply the width X depth X height and then divide the total by 1,728 (cubic foot). Challenge the braggarts by measuring the correct way! The playing field levels out very quickly.

56 BUILT-IN GAS OVENS

57 Built-in Gas Ovens Professional Series VGSO Gas 36 W. Oven Can be installed as a double unit with accessory kit

58 Professional Gas Oven Key Features Commercial type styling Electronic clock/timer 30,000 BTU Natural airflow baking thermal-convection oven Largest convection oven cavity in a residential gas oven 18,000 BTU Gas Gourmet-Glo TM infrared broiler delivering 1500 F Two oven lights

59 RANGES

60 Oven Models - Ranges VGIC Gas Range 24, 30, 36 & 48 W. VGSC Gas Self- Clean Range, 30, 36 & 48 W. VGRC Gas Range 36, 48 & 60 W. VDSC Dual Fuel Range, 30, 36 & 48 W. VESC Electric Range 30 W.

61 Professional-Type Cooking Self-Clean, All Gas Range Oven Dual U-shaped bake burners Infrared broil burner Electric spark ignition Flame sensor shut-off Full functions Self-clean Convection modes Bake, dehydrate, defrost, broil

62 Finish Details Professional Black, White, Stainless Steel plus eleven designer finishes Brass Trim option Nameplate, window trim, door handles/brackets, knob bezels (except VGSO), thermal-convection switch bezel (VGRC, VGIC range)

63 Warranty Highlights Electric Ovens One year full - complete oven Five year limited - oven elements Ten year limited - porcelain oven(s) and porcelain inner door panel(s)

64 Warranty Highlights Gas Ovens One year full - complete unit Five year limited - tube burner Ten year limited - porcelain oven

65 THE END (Or is it the beginning???)

66 Built-in Electric Ovens PROFESSIONAL STYLE 36 W. Single & Double

67 Professional Electric Ovens

68 Professional Oven Key Features Commercial type styling Electronic clock/timer Self clean ovens (both ovens) Thermal-convection ovens (both ovens) Eight pass broiler with heat reflector Eight cooking and special use modes Three heavy-duty racks/six positions Two oven lights

69 UNIVERSAL FEATURES: PROFESSIONAL Construction/Safety Cooking Cleanability Capacity

70 Construction/Safety Features: Professional Series Heavy gauge material High-efficiency insulation Zero clearance installation Energy-efficient performance Dimensioned to fit standard cabinetry U.S. and metric

71 Cooking Functions Professional Series Two-element bake Convection two-element bake TruConvec Broil Convection broil

72 Two-Element Bake

73 Two-Element Convection Bake

74 TruConvec

75 Broil (Maxi & Mini)

76 Convection Broil

77 Cleanability Removable control knobs Porcelain oven interiors All electric ovens are self clean High-density insulation keeps heat within oven even during self-cleaning

78 Capacity The Tale of the Tape AHAM measuring of oven: Side-to-side, ceiling to floor, back baffle to front edge. If oven has a door hat, its measurement must be subtracted from total capacity. Multiply the width X depth X height and then divide the total by 1,728 (cubic foot). Challenge the braggarts by measuring the correct way! The playing field levels out very quickly.

79 BUILT-IN GAS OVENS

80 Built-in Gas Ovens Professional Series VGSO Gas 36 W. Oven Can be installed as a double unit with accessory kit

81 Professional Gas Oven Key Features Commercial type styling Electronic clock/timer 30,000 BTU Natural airflow baking thermal-convection oven Largest convection oven cavity in a residential gas oven 18,000 BTU Gas Gourmet-Glo TM infrared broiler delivering 1500 F Two oven lights

82 RANGES

83 Oven Models - Ranges VGIC Gas Range 24, 30, 36 & 48 W. VGSC Gas Self- Clean Range, 30, 36 & 48 W. VGRC Gas Range 36, 48 & 60 W. VDSC Dual Fuel Range, 30, 36 & 48 W. VESC Electric Range 30 W.

84 Professional-Type Cooking Self-Clean, All Gas Range Oven Dual U-shaped bake burners Infrared broil burner Electric spark ignition Flame sensor shut-off Full functions Self-clean Convection modes Bake, dehydrate, defrost, broil

85 Finish Details Professional Black, White, Stainless Steel plus eleven designer finishes Brass Trim option Nameplate, window trim, door handles/brackets, knob bezels (except VGSO), thermal-convection switch bezel (VGRC, VGIC range)

86 Warranty Highlights Electric Ovens One year full - complete oven Five year limited - oven elements Ten year limited - porcelain oven(s) and porcelain inner door panel(s)

87 Warranty Highlights Gas Ovens One year full - complete unit Five year limited - tube burner Ten year limited - porcelain oven

88 Viking Rangehoods

89 18 High Wall Custom Ventilator Systems 30, 36, 42, 48, 54, 60, 66 Widths 10" High Wall - 21" Deep 24, 30, 36 Widths Hoods Professional 18" High Wall - 24" Deep 24,30, 36, 42, 48, 54, 60, 66 Widths 18" High Wall - 27" Deep 30, 36, 42, 48, 54, 60, 66 Widths 18" High Island - 30" Deep 36, 42, 54, 66 Widths 18 High Chimney Wall - 24 Deep 30, 36, 42, 48, 54, 60, 66 Widths 18 High Chimney Island 30 Deep 36, 42, 54, 66 Widths

90 Professional Design/Construction 300 Series non-magnetic Stainless Steel Low profile control panel Not visible from front Easy to read/understand 10 High Hood

91 Professional Design/Construction Dual-line canopy Adds strength and rigidity Virtually seamless design All screw heads, electrical connections, light fixtures, control boxes,ventilators are hidden 18 High Hood

92 Professional Features Commercial-type stainless steel baffle filters Commercial grade filter Increased air flow Superior ventilator controls On/off switch Infinite speed control switch Premium halogen lights Better visibility On/off switch Separate dimmer control with infinite settings

93 Professional Features Heat lamps Standard on all 18"h. wall hoods (excluding VCIH, VBCV and VCIV hoods) Special heat sensor Ventilator reaches full power when temperatures reach 165 F 147 F - returns to previous setting

94 Cleanability Stainless steel baffle filters Dishwasher safe Separate removable trough *Exclusive Low profile baffle system Removes vapors from the air quicker Less interior canopy space to clean

95 Commercial-Type Power Ventilator Kits 600 and 1200 CFM interior 900, 1200 and 1500 CFM exterior Kit includes rough-in, transition, damper, and ventilator 10"h. hood(21 deep) CFM (interior power only) For use with: 30" ranges; 36 non-griddle/grill ranges 30" /36" non-griddle/grill rangetops 30" /36" built-in cooktops

96 18" high Height of Hood Ideally, hood should be 30" to 36" above burners 10" high Should be no less than 24" above burners Ideally, hood should be 24" to 27" above burners

97 Accessories/Options Accessory rail option Stainless/chrome or brass Backsplash Wall/island duct covers Warming shelf panels

98 Accessories/Options

99 Designer Series Ventilation All models available for wall installation; selected models available for island installation Wall/Island Custom kits Stainless steel mesh filters Delay feature - 10 to 30 minutes - 10 minute increments 12 hour timer built into ventilator controls

100 Box 24 Depth Wall Hood 30, 36, 42, 48 Widths 9 High

101 Classic Chimney Ledgeless 24 Depth Wall Hood 30, 36, 42, 48 Widths 12 High High 36, 42, 48 Widths

102 Classic Chimney 24 Depth Wall Hood & 30 Depth Island Wall- 30, 36, 42, 48 / Island-36, 42, 54 Widths 12 high 30 Wall Hood 14 high 36, 42, 48, 54 Widths

103 Classic Chimney w/ledge 24 Depth Wall Hood 33, 39, 45, 51 Widths 12 high high 39, 45, 51 Widths

104 Slim Traditional 24 Depth Wall Hood 30, 36, 42, 48 Widths 9 high

105 Tall Traditional w/ledge 24 Depth Wall Hood 30, 36, 42, 48 Widths 18 high

106 Tall Traditional Ledgeless 24 Depth Wall Hood 30, 36, 42, 48 Widths 18 high

107 Warranty Highlights One year full complete unit Five year limited all ventilator motors

108 Questions?

109

110 Features Filter alert/reset Alerts after 30 hours Easy-to-clean filters Dishwasher safe

111 Power Sizes Professional 30", 36", and 48" Wide Only 48" wide *Exclusive Designer 30, 36, and 45 Wide Ventilators 500 CFM interior power Mounts to any size plenum 3¼" x 10" duct take off can transition to 6" round

112 Power 900 or 1200 CFM exterior power - Mounts on wall or roof - Vent opening must be installed in the down position - 10" round duct take off CFM for 48" wide only

113 Proper Application Downdrafts work with 30" and 36" built-in cooktops 30", 36", and 48" rangetops w/out grill option Downdrafts do NOT work with Any freestanding range Any rangetop with a grill

114 Proper Installation Always use a qualified/trained installer Maximum duct run lengths Interior Power - 40 feet Exterior Power - 40 feet Avoid sharp turns Each 90 elbow is equivalent to 5-10 feet of straight run

115 Stainless Steel Finish Details

116 Warranty Highlights One year full complete unit Five year limited all ventilator motors

117 Model Numbers Professional VIPR101, VIPR161, VIPR181 Controls on intake top VIPR101R, VIPR161R, VIPR181R Remote-mounted controls Designer DIPR100R, DIPR160R, DIPR150R Accessory - replacement gray remote-mounted control available for use with Designer Series cooktop with white glass

118 NOTES

119 ALTERNATIVE SURFACE COOKING

120 ELECTRIC INDUCTION COOKING

121 Induction in Motion MagneQuick induction power generators utilize magnetic energy for superior power, responsiveness and efficiency

122 Power and Responsiveness MagneQuick power generators Luxine Power Chip Technology Element sizes 9 / 3,300 watt 9 / 2,700 watt 7 / 1,800 watt 7 / 1,200 watt Not necessary to match pan diameter to element diameter Pans from 5-12 diameter are recommended

123 Power and Responsiveness Boil times 2,400 watt QuickCook electric element 5 minutes 29 seconds 15,000 BTU Vari-Simmer burner 5 minutes 18 seconds 3,300 watt MagneQuick induction element 2 minutes 22 seconds Quicker cool down time (110 F) Traditional radiant element 45 minutes MagneQuick induction element 13 minutes

124 Efficiency GAS ELEC IND GAS ELEC IND

125 Read the Numbers Electric -60% heat capture Gas - 50% heat capture Induction - 92% heat capture

126 Cookware Compatible cookware All Viking cookware Stainless steel Enamel Cast iron Non-compatible cookware Copper Glass Aluminum Compatibility tests Magnet test Flashing indicator light

127 Safety No Contact-No Heat Automatic Shutoff Cool To Touch Glass Top Push To Turn Knobs

128 Cleanability Continuous ceramic glass surface No nooks and crannies Spills will not bake onto surface

129 Electric Induction Cooktop Models VCCU105 VCCU165 VICU105 VICU165

130 Finish Details Stainless Steel/Black featuring black glass and knobs Stainless Steel/White featuring white glass and knobs May be ordered with Brass Trim Option for knob bezels, control panel, frame and nameplate

131 Warranty Highlights One year full - complete product Five year limited - surface elements

132 Professional Electric Radiant Cooktops VECU 30 and 36

133 Designer Electric Radiant Cooktops 30,36, 45 Cooktops

134 GAS COOKTOPS

135 BUILT-IN GAS WOK/COOKER

136 Commercial-Type Performance 27,500 BTU burner Shipped natural gas standard Stainless Steel Field convert to LP/propane with standard regulator Two-piece porcelainized, cast-iron, removable burner grate 20" steel wok with aluminum lid

137 Commercial-Type Performance Agency Approved Center Trivet * Exclusive Converts burner grate for use with large stock pots

138 Seasoning Steps 1. Wash with hot soapy water and dry. 2. Apply a light coat of vegetable oil with a paper towel. 3. Heat the wok on medium setting until golden brown. 4. Repeat procedure several times. 5. Wipe off excess oil before using or storing.

139 Cleanability Removable, stainless steel pull-out drip tray with roller-bearing glides Removable grease pan

140 Installation Accessories 6 high stainless steel backguard or stainless steel island trim Countertop side trim

141 Finish Details Brass Trim option - drip tray pull, nameplate, and knob bezel

142 Warranty Highlights One year full - complete unit Five year limited - surface burner

143 CONVENTIONAL & CONVECTION MICROWAVE OVENS

144 Commercial-Type Construction/Styling 2.0 Cubic ft Interior dimensions: 17 3/8 W. x 10 ½ H. x 18 5/8 D 16 diameter turntable

145 Commercial-Type Construction/Styling 1.5 Cubic ft Interior dimensions: 16 1/8 W. x 9 5/8 H. x 16 1/8 D 15 3/8 diameter turntable

146 Conventional Convenience Instant sensor settings Breakfast & Lunch options Dinners and Preset Recipes Add-A-Minute Warm/Hold feature Child lock safety Interior oven light

147 Convection Convenience Instant sensor settings Convection settings ConvecBroil, Convec Roast, ConvecBake and manual convection Low Mix Bake & High Mix Roast Add-A-Minute Child lock safety

148 Conventional Microwave Installation Options Countertop In 30 W. or 36 W. Multi-use chamber Built-in using a trim kit Professional Series Trim Kits: VMTK270SS-27 W. Trim Kit VMTK300SS-30 W. Trim Kit VMTK360SS-36 W. Trim Kit Designer Series Trim Kits: DMTK270SS-27 W. Trim Kit DMTK300SS-30 W. Trim Kit

149 Convection Microwave Countertop Installation Options Built-in using a trim kit* Professional Series Trim Kits: VMTK275SS-27 W. Trim Kit VMTK305SS-30 W. Trim Kit VMTK365SS-36 W. Trim Kit Designer Series Trim Kits: DMTK275SS-27 W. Trim Kit DMTK305SS-30 W. Trim Kit * Convection microwave and trim kits can be built into existing multi-chamber cutouts.

150 Stainless Steel Finish Details

151 Warranty Highlights One year full - complete product Five year limited magnetron tube

152 ELECTRIC WARMING DRAWER

153 Commercial-Type Construction/Styling Heavy-duty handle and perimeter trim Stainless steel roller bearing glides for smooth drawer operation Heating elements: 425-watt - 27" model 450-watt - 30" model 550-watt - 36" model

154 Construction/Styling Designer Sleek, solid front with On Indicator light Ergonomically designed drawer handle Stainless steel roller bearing glides for smooth drawer operation Heating elements: 425-watt 27 W. model 475-watt 30 W. model

155 Construction/Styling Full-Overlay Blends seamlessly into cabinetry with locally supplies panel Accepts Viking Professional and Designer Series handles or custom handles Heating elements: 425-watt 27 W. model 475-watt 30 W. model

156 Convenience/Cleanability Professional & Designer Entire drawer is removable Power on indicator light cycles on and off with heating element Moisture control selector (Not available on Full-Overlay) Temperature settings from 90 F F Low rack and moisture cup standard with unit

157 Accessory Pan/lid set with 5 heavy-gauge stainless steel commercial pans and lids - Two 2½" x 12" x 7" wide pans - Two 4" x 12" x 7" wide pans - One 4" x 12" x 10½" wide pan

158 Finish Details Professional Black, White, Stainless Steel plus eleven designer finishes Brass Trim Option for nameplate, drawer handle/brackets, and knob bezel

159 Finish Details Designer Black, White, Stainless Steel, Biscuit, Stone Gray, Graphite Gray Brass Trim option Door handles, control knobs

160 Warranty Highlights One year full - complete warming drawer Five year limited - heating element