49332I-MN. EN User manual

Transcription

1 49332I-MN EN User manual

2 2 CONTENTS 1. SAFETY INFORMATION SAFETY INSTRUCTIONS PRODUCT DESCRIPTION BEFORE FIRST USE HOB - DAILY USE HOB - HELPFUL HINTS AND TIPS HOB - CARE AND CLEANING OVEN - DAILY USE OVEN - CLOCK FUNCTIONS OVEN - HELPFUL HINTS AND TIPS OVEN - CARE AND CLEANING WHAT TO DO IF INSTALLATION GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE EUROPEAN GUARANTEE FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. Visit our website for: Get usage advice, brochures, trouble shooter, service information: Register your product for better service: Buy Accessories, Consumables and Original spare parts for your appliance: CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice.

3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety Risk of suffocation, injury or permanent disability. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety. Do not let children play with the appliance. Keep all packaging away from children. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. If the appliance has a child safety device, we recommend that you activate it. Cleaning and user maintenance shall not be made by children without supervision. 1.2 General Safety ENGLISH 3 The appliance and its accessible parts become hot during use. Do not touch the heating elements. Do not operate the appliance by means of an external timer or separate remote-control system. Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

4 4 Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. If the glass ceramic surface is cracked, switch off the appliance to avoid the possibility of electric shock. After use, switch off the hob element by its control and do not rely on the pan detector. 2. SAFETY INSTRUCTIONS 2.1 Installation Only a qualified person must install this appliance. Remove all the packaging. Do not install or use a damaged appliance. Obey the installation instruction supplied with the appliance. Always be careful when you move the appliance because it is heavy. Always wear safety gloves. Do not pull the appliance by the handle. Keep the minimum distance from the other appliances and units. Make sure that the appliance is installed below and adjacent safe structures. The sides of the appliance must stay adjacent to appliances or to units with the same height. Do not install the appliance on a platform. Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.

5 Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. Electrical connection Risk of fire and electrical shock. All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. Do not let mains cables to come in touch with the appliance door, specially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. 2.2 Use Risk of injury, burns or electric shock. Use this appliance in a household environment. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Be careful, when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use an external timer or a separate remote-control system to operate the appliance. Always keep the appliance door closed when the appliance is in operation. Do not put cutlery or saucepan lids on the cooking zones. They become hot. Set the cooking zone to off after use. Do not use the appliance as a work surface or as a storage surface. If the surface of the appliance is cracked, disconnect immediately the appliance from the power supply. This to prevent an electrical shock. Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooking zones when the appliance is in operation. Risk of fire or explosion. ENGLISH 5

6 6 Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. The vapours that very hot oil releases can cause spontaneous combustion. Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. Do not let sparks or open flames to come in contact with the appliance when you open the door. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not try to extinguish a fire with water. Disconnect the appliance and cover the flame with a lid or a fire blanket. Risk of damage to the appliance. To prevent damage or discoloration to the enamel: Do not put ovenware or other objects in the appliance directly on the bottom. Do not put aluminium foil directly on the bottom of the appliance. do not put water directly into the hot appliance. do not keep moist dishes and food in the appliance after you finish the cooking. be careful when you remove or install the accessories. Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware to boil dry. Be careful not to let objects or cookware fall on the appliance. The surface can be damaged. Do not activate the cooking zones with empty cookware or without cookware. Do not put aluminium foil on the appliance. Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches on the glass ceramic. Always lift these objects up when you have to move them on the cooking surface. 2.3 Care and Cleaning Risk of injury, fire or damage to the appliance. Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Service. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Remaining fat or food in the appliance can cause fire. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, obey the safety instructions on the packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.4 Internal light The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. Risk of electrical shock. Before replacing the lamp, disconnect the appliance from the power supply.

7 ENGLISH 7 Only use lamps with the same specifications. 2.5 Disposal Risk of injury or suffocation. Disconnect the appliance from the mains supply. Cut off the mains cable and discard it. Remove the door catch to prevent children and pets to get closed in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview Hob 2 Grill 3 Oven lamp 4 Fan and heating element 5 Shelf positions Cooking surface layout Induction cooking zone 2300 W, with the Power function 3200 W 2 Steam outlet 3 Induction cooking zone 2300 W, with the Power function 3200 W 4 Induction cooking zone 2300 W, with Power function 3200 W 5 Oven control panel 6 Hob control panel 7 Induction cooking zone 2300 W, with the Power function 3200 W

8 Accessories Oven shelf For cookware, cake tins, roasts. Deep roasting pan To bake and roast or as a pan to collect fat. Roasting pan grid To put in the deep roasting pan. 4. BEFORE FIRST USE Refer to the Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports (if applicable). Clean the appliance before first use. Refer to the chapter "Care and cleaning". 4.2 Sensor field Touch and hold for minimum 1 second the sensor field on the control panel to operate the appliance. 4.3 Setting the time 1s You must set the time before you operate the oven. Press the + or - button to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set. You can only change the time if : The child safety device is not on. None of the clock functions Duration or End is set. No oven function is set. 4.4 Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the maximum temperature. 2. Let the appliance operate for one hour. 3. Set the function and the maximum temperature. 4. Let the appliance operate for ten minutes. 5. Set the function and the maximum temperature. 6. Let the appliance operate for ten minutes. Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient. When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time function flashes.

9 5. HOB - DAILY USE ENGLISH 9 Refer to the Safety chapters. 5.1 Control panel layout Use the sensor fields to operate the appliance. The indicators and display show which function operates. Sensor field Function 1 To activate and deactivate the hob. 2 To lock/unlock the control panel. 3 A heat setting display To show the heat setting. 4 Timer indicators of cooking zones To show for which cooking zone you set the time. 5 The timer display To show the time in minutes. 6 / To increase or decrease the heat setting. 7 To activate the Power function. 8 / To increase or decrease the time. 9 To select the cooking zone. 10 To activate and deactivate the STOP +GO function. 5.2 Heat setting display Display Description The cooking zone is deactivated. - The cooking zone operates. The STOP+GO / Keep warm function operates. Not correct cookware or too small cookware or no cookware on the cooking zone. There is a malfunction.

10 10 Display 5.3 Activating and deactivating the hob Touch for 2 seconds to activate the hob. Touch for 1 second to deactivate the hob. 5.4 Heat setting Touch to increase the heat setting. Touch to decrease the heat setting. The display shows the heat setting Description A cooking zone is still hot (residual heat). The Lock / The Child Safety Device operates. The Power function operates. The Automatic Heat Up function operates. Touch and at the same time to deactivate the cooking zone. 5.5 Automatic heat up The automatic heat up function lets you get the necessary heat setting in a shorter time. It sets the highest heat setting for some time (refer to the diagram), and then decreases it to the necessary heat setting. To start the automatic heat up: 1. Touch. comes on in the display. 2. Immediately touch. comes on in the display. 3. Immediately touch again and again until the necessary heat setting comes on. After 3 seconds comes on in the display. 4. To deactivate the function touch. 5.6 Power function The Power function makes more power available to the induction cooking zones. The Power function is activated for 10 minutes at most. After that, the induction cooking zone automatically changes back to the highest heat setting. To activate, touch. comes on in the display. To deactivate, touch or. 5.7 Power management The power management divides the power between two cooking zones in a pair (see the illustration). The Power function increases the power to the maximum level for one cooking zone in the pair and decreases the power in the sec-

11 ENGLISH 11 ond cooking zone. The display for the reduced zone changes between two levels. 5.8 Power management for the right cooking zones and the top oven The right cooking zones and the top oven use the same energy source (the same electrical phase) when they operate at the same time. The power management prevents a circuit overload. The more power the top oven uses during its operation, the less is available for the right cooking zones. When a zone cannot use the full power, the display for the zone changes between the two levels. 5.9 Timer Use it to set an automatic switch-off time for a cooking zone. 1. Set the cooking zone. Touch again and again until the indicator for the necessary cooking zone comes on. You must set the cooking zone before you activate the timer. 2. Set the heat setting for the cooking zone. You can also set it after you activate the timer. 3. To activate the timer or change the set time, touch + or - on the hob control panel. The maximum time you can set is 99 minutes. The indicator of the cooking zone flashes slowly. The timer starts to count down. 4. To see the remaining time, touch again and again until the indicator for the necessary cooking zone flashes quickly. The display shows the remaining time. When the set time ends, 00 flashes and an acoustic signal sounds. The cooking zone deactivates. 5. Touch to stop the signal. To deactivate the timer before the set time is completed, set the cooking zone with and touch -. The remaining time counts down to 00. The indicator of the cooking zone goes out. You can use the timer as a Minute Minder when the cooking zones do not operate. To do this, set the cooking zone and activate the timer but do not set the heat setting Stop and Go The Stop and Go function sets all cooking zones that operate to the lowest heat setting ( ). This function does not deactivate the timer function. To activate this function, touch. The display shows the symbol. To deactivate this function, touch. The display shows the heat setting that you set before Lock When the Stop and Go function operates, you cannot change the heat settings. When the cooking zones operate, you can lock the control panel but not. It prevents an accidental change of the heat setting. This function does not deactivate the timer function. 1. Set the heat setting. 2. To activate this function, touch. The display shows the symbol for 4 seconds. 3. To deactivate this function, touch. The display shows the heat setting that you set before. When you deactivate the appliance, the function is deactivated. When you activate the appliance, the display shows SAFE. The lock function locks or unlocks the oven interface at the same time.

12 Child safety device This function prevents an accidental operation of the hob. Activating the child safety device 1. Touch to activate the hob. Do not set the heat settings. 2. Touch for 4 seconds. The display shows the symbol. The child safety device operates. 3. Touch to deactivate the hob. Deactivating the child safety device 1. Touch to activate the hob. Do not set the heat settings. 2. Touch for 4 seconds. The display shows the symbol. 3. Touch to deactivate the hob. Overriding the child safety device for one cooking session 1. Touch to activate the hob. The display shows the symbol. 2. Touch for 4 seconds. 3. Set the heat settings in less than 10 seconds. You can operate the hob. 4. When you deactivate the hob, the child safety device operates again. The child safety device function locks the hob and oven at this same time Automatic switch-off The hob deactivates automatically if: All cooking zones are deactivated. You do not set the heat setting after you activate the hob. You spill something or put something on the hob control panel for more than 10 seconds (a pan, a cloth, etc.). An acoustic signal sounds and the hob deactivates. Remove the object or clean the control panel. The hob becomes too hot (e.g. when a saucepan boils dry). Before you use the hob again, the cooking zone must be cool. You use incorrect cookware. The display shows the symbol and the cooking zone deactivates automatically after 2 minutes. You do not deactivate a cooking zone or change the heat setting. After some time (see the table), the display shows the symbol and the hob deactivates. Heat setting Switch-off time h h 4.0 h h 5.13 Residual heat indicator The residual heat indicator comes on when a cooking zone is hot. There is a risk of burns from residual heat. 6. HOB - HELPFUL HINTS AND TIPS Refer to the Safety chapters. 6.1 Cookware for induction cooking zones In induction cooking a powerful electromagnetic field generates an almost instant heat inside the cookware.

13 ENGLISH 13 Cookware material correct: cast iron, steel, enamelled steel, stainless steel, a multi-layer bottom (marked as correct by a manufacturer). not correct: aluminium, copper, brass, glass, ceramic, porcelain. Cookware is correct for an induction hob if... some water boils very quickly on a zone set to the highest heat setting... a magnet pulls on to the bottom of the cookware. The bottom of the cookware must be as thick and flat as possible. Put the cookware on the cross which is on the cooking surface. Cover the cross fully. The magnetic part of the bottom of the cookware must be 125 mm minimum. Induction cooking zones adapt to the dimension of the bottom of the cookware automatically. You can cook with the large cookware on two cooking zones at the same time. whistling: you use one or more cooking zones with high power levels and the cookware is made of different materials (Sandwich construction). humming: you use high power levels. clicking: electric switching occurs. hissing, buzzing: the fan operates. The noises are normal and do not refer to any defects. 6.3 Energy saving If possible, always put the lids on the cookware. Put cookware on a cooking zone before you start it. 6.4 Examples of cooking applications The data in the table is for guidance only. 6.2 Operating noises If you can hear cracking noise: cookware is made of different materials (Sandwich construction). Heat Use to: Time Hints setting 1 Keep cooked foods warm as required Cover 1-2 Hollandaise sauce, melt: butter, chocolate, gelatine 1-2 Solidify: fluffy omelettes, baked eggs 2-3 Simmer rice and milkbased dishes, heating up readycooked meals 5-25 min min min 3-4 Steam vegetables, fish, meat min Mix occasionally Cook with a lid on Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid

14 14 Heat Use to: Time Hints setting 4-5 Steam potatoes min Use max. ¼ l water for 750 g of potatoes 4-5 Cook larger quantities of food, stews and soups 6-7 Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts 7-8 Heavy fry, hash browns, loin steaks, steaks min as required 5-15 min Up to 3 l liquid plus ingredients Turn halfway through Turn halfway through 9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips The Power function is suitable for heating large quantities of water. 7. HOB - CARE AND CLEANING Refer to the Safety chapters. Clean the appliance after each use. Always use cookware with clean bottom. Scratches or dark stains on the glass-ceramic cause no effect on how the appliance operates. To remove the dirt: 1. Remove immediately: melted plastic, plastic foil and food with sugar. If not, the dirt can cause damage to the appliance. Use a special scraper for the glass. Put the scraper on the glass surface at an acute angle and move the blade across the surface. Remove after the appliance is sufficiently cool: limescale rings, water rings, fat stains and shiny metallic discolorations. Use a special cleaning agent for glass-ceramic or stainless steel. 2. Clean the appliance with a moist cloth and some detergent. 3. At the end, rub the appliance dry with a clean cloth. 8. OVEN - DAILY USE Refer to the Safety chapters.

15 ENGLISH Control panel Number Button Function Description 1 Display To show the current settings of the oven. Setting buttons To set the temperature and time Selection/ Clock function Down,Up Oven selection To move between the oven functions and clock functions. To set an oven function or programme. To switch between top and main oven. 6 On/Off To activate or deactivate the oven. 8.2 Indicators of display Number Name Description 1 Top/Main oven indicator Shows which oven operates. 2 Oven function indicator Shows the function. 3 Lamp/Defrost indicator Shows the Lamp/Defrost function is active.

16 16 Number Name Description 4 Heat indicator Shows the heat setting. 5 Temperature/Clock indicator 6 Keep warm indicator 7 Cooking time/end time/period of operation 8 Clock function indicator 8.3 Top oven functions Shows the temperature and the time in minutes. Shows that keep warm function is active. Shows the time setting for clock functions. To set the clock function and minute minder. Oven function Conventional Browning Base Heat Dual Grill Light Application To bake and roast on one oven level. The top and bottom heating elements operate at the same time. To roast larger joints of meat or poultry on one level. Also to gratinate and brown. To bake cakes with crispy or crusty bottom. Only the bottom heating element operates. To grill flat food items in large quantities. To make toast. The full grill element operates. To activate the oven lamp without a cooking function. 8.4 Main oven functions Oven function Hot Air Conventional Pizza Setting Low temperature cooking Application To roast or roast and bake food with the same cooking temperature, on more than one shelf, without flavour transference. Set the oven temperature C lower than for Conventional. To bake and roast on one oven level. The top and bottom heating elements operate at the same time. To make pizza, quiche or pie. Set the oven temperature C lower than for Conventional. To prepare lean and tender roasted food.

17 Oven function Rotitherm Dual Grill Keep Warm Application ENGLISH 17 To cook large pieces of meat. The grill element and the oven fan operate one after the other and circulate hot air around the food. To grill flat food items in large quantities. To make toast. The full grill element operates. To keep the food warm. Drying Defrost To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). To thaw frozen food. Light 8.5 Activating and deactivating the oven Press the on/off button deactivate the oven. 8.6 Selecting an oven to activate or 1. To activate the appliance, press the On/Off button. 2. Press the button again and again to select the top or main oven. 8.7 Setting the oven function Use to set the oven function. The display shows the recommended temperature. If you do not change the this temperature in less than approximately 5 seconds, the appliance starts to heat. When the appliance operates at the set temperature, an acoustic signal sounds. You can change the oven function while the oven operates. 8.8 Changing the oven temperature Use or to set the temperature. To activate the oven lamp without a cooking function. 8.9 Deactivating an oven function Press the oven function selection button or again and again until no oven function shows in the display Heat- up indicator When you activate an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases Residual heat indicator When you deactivate the oven, the bars on the display show the residual heat Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down The child safety device Refer to "Hob - daily use" chapter and "The child safety device" section.

18 Oven automatic switchoff The appliance switches off after some time: if you do not switch off the appliance. if you do not change the oven temperature. Oven temperature Switch-off time C 12.5 h C 8.5 h Oven temperature Switch-off time C 5.5 h max. C 3.0 h To operate the appliance after an automatic switch-off, first deactivate the appliance fully. If you set clock function Duration or End (if applicable), the automatic switch-off will not operate Installing the oven accessories The deep roasting pan and the oven shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the oven shelf and the deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels Grilling set The grilling set includes the roasting pan grid and the deep roasting pan. You can use the roasting pan grid in two positions: turned up or down.

19 ENGLISH 19 To roast larger pieces of meat or poultry on one level: 1. Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point up. 2. Put the deep roasting pan in the appliance and on the necessary shelf level. To grill flat dishes in large quantities and to toast: 1. Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point down. 2. Put the deep roasting pan in the appliance and on the necessary shelf level. 9. OVEN - CLOCK FUNCTIONS Clock function Time of day Minute minder Duration End Application Shows the time. To set, change or check the time. To set a countdown time. A signal sounds, after the time period is completed. To set how long the oven has to be in operation. To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. In this case first set Duration, then End. 9.1 Setting the clock functions 1. Activate the appliance. 2. Use again and again until the display shows the necessary clock function and the related symbol, for example Minute Minder. 3. Use or to set the necessary time. When the time is completed, an acoustic signal sounds for 2 minutes, and and the related function indicator flash. The appliance deactivates.

20 Press a button to stop the acoustic signal. With Minute Minder, you must activate the oven to set the clock function. With Duration and End, the oven deactivates automatically. You must set the oven function and the temperature first before you can set the clock function. 9.2 Heat+Hold The Heat+Hold function keeps prepared food warm for 30 minutes after the cooking is completed. Activating Heat+Hold 1. Set the time with the clock functions Duration and/or End. 2. Use Selection again and again until the display shows the symbol Keep warm. 3. Press and the display shows 00: When the set oven function is completed, a signal sounds and Heat +Hold starts. The set oven function operates at 80 C for 30 minutes. The oven then deactivates automatically. The temperature for the set oven function must be above 80 C. 10. OVEN - HELPFUL HINTS AND TIPS Refer to the Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. CAUTION! Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel Top oven The top oven is the smaller of the two ovens. It has 3 shelf levels. Use is to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche Main oven The main oven is particularly suitable for cooking larger quantities of food Baking General instructions Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables We recommend to use the lower temperature the first time. If you cannot find the settings for a special recipe, look for the one that is almost the same. Baking time can be extended by minutes, if you bake cakes on more than one level. Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

21 ENGLISH 21 Tips on baking Baking results Possible cause Remedy The cake is not Incorrect oven level Put the cake on a lower oven level browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Baking time is too short Too much liquid in the mixture Oven temperature too low Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Cake is too dry Baking time too long Set a shorter baking time Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set 10.4 Top oven Oven temperature too high and baking time too short No equal mixture Temperature too low 10.5 Conventional Baking Food Shelf Position Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting Temperature [ C] Approx Cook Time (mins) Biscuits Bread Bread rolls/buns Cakes: Small & Queen Cakes: Sponges Cakes: Victoria Samdwich Cakes: Madeira Cakes: Rich Fruit

22 22 Food Shelf Position Temperature [ C] Approx Cook Time (mins) Cakes: Gingerbread Cakes: Meringues Cakes: Flapjack Cakes: Shortbread Cakes: Apple Pie Casseroles: Beef/ Lamb Casseroles: Chicken Convenience Foods 2 Follow manufacturer`s instructions Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc Pastry: Choux Pastry: Eclairs, Profiteroles Pastry: Flaky/Puff Pies Shortcrusts: Mince Pies Shortcrusts: Meat Pies Shortcrusts: Quiche, Tarts, Flans Scones Shepard`s Pie Souffles Vegetables: Baked Jacket Potatos

23 ENGLISH 23 Food Vegetables: Roast Potatos Yorkshire Pudding Large Yorkshire Pudding Individual Roasting Meat, Poultry 10.6 Main oven Shelf Position Temperature [ C] Approx Cook Time (mins) See roasting chart 10.7 Conventional Baking Food Shelf Position Temperature [ C] Approx Cook Time (mins) Biscuits Bread Cakes: Small & Queen Cakes: Sponges Cakes: Madeira Cakes: Rich Fruit Cakes: Christmas Cakes: Apple Pie Shortbread Fish Fruit Pies, Crumbles Milk Puddings Pastry: Choux Pastry: Shortcrust Pastry: Flaky Pastry: Puff Follow manufacturer`s instructions. Reduce 3 the temperature for Fan oven by 20 C Plate Tarts Quiches/Flans Scones

24 24 Food Roasting: Meat, Poultry 10.8 Hot air Baking Shelf Position Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3) Food 3 Shelf Position Temperature [ C] Temperature [ C] Approx Cook Time (mins) see Roastinh Chart Approx Cook Time (mins) Biscuits Bread Cakes: Small & Queen Cakes: Sponges Cakes: Madeira Cakes: Rich Fruit Cakes: Christmas Cakes: Apple Pie Shortbread Fish Fruit Pies, Crumbles Milk Puddings Pastry: Choux Pastry: Shortcrust Pastry: Flaky Pastry: Puff Follow manufacturer`s instructions. Reduce 3 the temperature for Fan oven by 20 C Plate Tarts Quiches/Flans Scones Roasting: Meat, 2 see Roastinh Poultry Chart

25 ENGLISH Pizza Setting Food Shelf Position Temperature Approx. Cook Time (min) Apple Pie Plate Tart Pizza, frozen 3 Follow manufacturer`s instructions Pizza, home made Quiches/Tarts Roasting Roasting dishes Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid Hot Air or Conventional Cooking (if available) Roasting Beef/Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit Grilling Meat Temperature [ C] Cooking Time Always use the grilling function with maximum temperature setting minutes per 0.5 kb (1 lb) and minutes over minutes per 0.5 kb (1 lb) and minutes over minutes per 0.5 kb (1 lb) and minutes over minutes per 0.5 kb (1 lb) and 20 minutes over minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) minutes per 0.5 kb (1 lb) and minutes over minutes per 0.5 kb (1 lb) and minutes over 20 minutes per 0.5 kb (1 lb) and 20minutes over Always grill with the oven door closed

26 26 Always pre-heat the empty oven with the grill functions for 5 minutes. Set the shelf in the shelf level as recommended in the grilling table. Always set the pan to collect the fat into the first shelf level. Grill only flat pieces of meat or fish. The grilling area is set in centre of the shelf Top oven Dual Circuit Grill Shelf Position Adjust shelf position and grilling set to suit different thicknesses of food. Food Grill Time (min) Bacon Rashers 5-6 Beefburgers Chicken Joints Chops - Lamb Chops - Pork Fish - Whole/Trout/Makarel Fillets - Plaice/Cod 4-6 Kebabs Kidneys - Lamb/Pig 6-10 Sausages Steaks: Rare 4-6 Steaks: Medium 6-8 Steaks: Well Done Toasted Sandwiches Main oven

27 ENGLISH Rotitherm Roasting Food Beef: Pot roast Beef: Topside beef or filler - rare Beef: Topside beef or filler - medium Beef: Topside beef or filler - well done Pork: Shoulder, neck, ham Pork: Pork chop Pork: Meatloaf Pork: Knuckle of pork (precooked) Veal: Roast veal Veal: Knuckle of veal Lamb: Roast lamb, leg of lamb Lamb: Saddle of lamb Shelf Position Quantity [kg] Temperature [ C] Time (min) per cm of thickness per cm of thickness per cm of thickness Poultry Half Chicken Duck Goose Turkey Turkey

28 Defrosting Put the food out of the packaging and set it on a plate on the oven shelf. Type of food Chicken, 1000 g Shel f Time in minutes Do not cover with a plate or bowl. This can extend the time to defrost very much. Put the oven shelf in the first shelf level from the bottom. Final defrosting mins Comments Place the chicken on an upturned saucer on a larger plate. Turn half way through. Meat, 1000g Turn half way through. Meat, 500g Turn half way through. Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 2dl Cream can be whipped even if it is still slightly frozen. Cake, 1400g OVEN - CARE AND CLEANING Refer to the Safety chapters. Clean the front of the appliance with a soft cloth with warm water and cleaning agent. To clean metal surfaces, use a usual cleaning agent Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on. Clean stubborn dirt with a special oven cleaner. Clean all oven accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can destroy the nonstick coating. Stainless steel or aluminium appliances Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions Catalytic walls and roof The walls and the roof with catalytic coating are self-cleaning. They absorb fat which collects on walls while the oven operates. To support this self-cleaning process, heat the oven without any food regularly: Turn the oven light on. Remove accessories from the oven. Select an oven function.

29 ENGLISH 29 Set the oven temperature to 250 C and let the oven operate for 1 hour. Clean the oven cavity with a soft and damp sponge. Do not attempt to clean the catalytic surface with oven sprays, abrasive cleaners, soap or other cleaning agents. This will damage the catalytic surface. Discolouration of the catalytic surface has no effect on the catalytic properties Shelf supports You can remove the shelf supports to clean the side walls. Removing the shelf supports 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Installing the shelf supports Install the shelf supports in the opposite sequence. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! 11.3 Cleaning the top oven glass panels The door glass on your product can be different in type and shape from what you see in diagrams. The number of glasses can be different. CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel.

30 Removing the glass: 1. Open the door. 2. Push the door trim at both sides to release the clips. Refer to the picture. 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. 1 To install panels, do the above steps in the opposite sequence Main oven 11.5 Cleaning the door glass panels The door glass on your product can be different in type and shape from the example you see in the diagram. The number of glasses can also be different. Removing the glass: A 1. Push the door trim at one side to remove it. Refer to the diagram. 2. Pull up the trim. 3. Remove the glass panels. 1 2 To replace the glass panels, do the above steps in the opposite sequence. Before you lower the trim, attach the A trim part to the door. Refer to the diagram Oven lamp Be careful when you change the oven lamp. There is a risk of electrical shock. Before you change the oven lamp: Deactivate the oven.

31 ENGLISH 31 Remove the fuses in the fuse box or deactivate the circuit breaker. Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover. Replacing the oven lamp 1. You can find the lamp glass cover at the back of the cavity. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with an applicable 300 C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 12. WHAT TO DO IF Refer to the Safety chapters. Problem Possible cause Remedy The appliance does not operate The appliance does not operate The appliance does not operate The appliance does not operate The appliance does not operate The appliance does not operate The appliance does not operate The food boils or fries too slowly The signal clock does not work The oven does not heat up The oven lamp does not operate The fuse in the fuse box is released The power plug is not correctly put in The earth fault switch is switched off The Child Safety Device or the Lock function operates. The appliance is not activated The clock is not set The "Automatic switchoff" is on The cookware is not correct for the heat conductivity The time is not set The necessary settings are not set The oven lamp is defective Control the fuse. If the fuse is released more than one time, refer to a qualified electrician. Put in the power plug correctly Switch on the earth fault switch Refer to the chapter Hob - Daily Use. Activate the appliance Set the clock Refer to Automatic switch-off Use correct cookware with good heat conductivity Set a time Control the settings Replace the oven lamp

32 32 Problem Possible cause Remedy The display shows an error code that is not in this list Sound is heard from the cooker after you deactivate it There is an electronic fault The sound comes from the cooling fan which prevents the cooker electronics from becoming too hot Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again If the display shows the error code again, refer to the Customer Care Department No action necessary The hob display shows The fuses are blown Control the fuses The hob display shows No cookware on the cooking zone Put cookware on the cooking zone The hob display shows Incorrect cookware Use the correct cookware The hob display shows The oven display shows "F9" The oven display shows "SAFE" The oven display shows "LOC" The diameter of the bottom of the cookware is too small for the cooking zone The power plug is out of the wall outlet The Child safety device operates The Lock operates Use cookware with larger diameter of the bottom Put the power plug in the wall outlet and start the cooker again Deactivate the Child safety device, refer to "Hob - Daily Use" chapter and "Child safety device" Deactivate the Lock, refer to "Hob - Daily Use" chapter and "Lock" 13. INSTALLATION Refer to the Safety chapters Technical data Dimensions Height mm Width 600 mm

33 ENGLISH 33 Depth Top oven capacity Main oven capacity Dimensions 600 mm 40 l 74 l 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. Dimension mm A 2 Dimension mm B Levelling Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. A B Minimum distances A 13.4 The anti-tilt protection CAUTION! You must install the anti-tilt protection. If you do not install it, the appliance can tilt. Make sure you install the anti-tilt protection at the correct height.

34 mm 60 mm A 60 mm B 50 mm A 13.5 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety information". 1. Set the correct height and area for the appliance before you attach the anti-tilt protection. 2. The anti-tilt protection has two parts (A+B). You can find the anti-tilt protection (B) on the right or left side of the rear wall of the appliance (See fig. 1). You must install the anti-tilt protection (A) on the wall. The distance of the hole of the anti-tilt protection (A) from the floor is about 816 mm. Make sure you install the anti-tilt protection (A) at the correct height. Screw it into the solid material or use applicable reinforcement. 3. Check that the anti-tilt protection fits minimum 20 mm into the hole in rear wall of the appliance (B) when you push the appliance (See fig. 2). Put the appliance in the middle of the space between the cupboards. If the space is larger than the width of the appliance, you must adjust the side measurement. Make sure that the surface behind the appliance is smooth. This appliance is supplied without a main plug or a main cable. Applicable cable types: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F Covering terminal board The recommended cross-section area is six square millimetres (6 mm²). When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover. Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence.

35 ENGLISH Terminal board Make sure that the links are fitted as shown. Do not remove blanking plates. L L N N N 14. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 14.1 Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: Appliance has been correctly installed and used only on the electricity supply stated on the rating plate. Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us. Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part replaced shall become the Company's property. This guarantee is in addition to your statutory and other legal rights. Exclusions Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic. Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts.Please contact your local Service Force Centre: (Call will be routed to Service Force Centre covering your postcode area). For address of local Service Force Centre and further information, please visit: Before calling out an engineer, please ensure you have read the details under the heading "What to do if... / Troubleshooting". When you contact the Service Force Centre you will need to give the following details: Your name, address and postcode, your telephone number, clear concise details of the fault, model and serial number of the appliance (found on the rating plate), the purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls.