Trouble-shooting Small-Scale Compost Systems R. Henry, and R. D. Peters
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1 Trouble-shooting Small-Scale Compost Systems R. Henry, and R. D. Peters Agriculture and Agri-Food Canada, Crops and Livestock Research Centre, 440 University Ave., Charlottetown, PE C1A 4N6
2 Project Objective High quality compost Waste management Specialty compost
3 Common Problems Air / oxygen or lack of it Moisture excess or not enough Carbon - amount relative to Nitrogen; C:N ratio Nitrogen too much or not enough Pile porosity ph Phosphorous Equipment required vs available Site preparation and selection
4 Carbon Required by the microbes to use up the Nitrogen in the feedstocks such as manure/food waste, fish etc Lack of carbon will cause odours Some types of carbon more available than others Amount of carbon varies; 250 : 1 down to 5 :1 Start-up require a ratio of : 1 Availability of carbon depends on source Molasses leaves straw wood materials Different characteristics to final product
5 Sawdust C:N 250:1 Issues
6 Alternative Carbon Sources Peat C:N 200:1 Paper Mill Sludge C:N 250 :1
7 C:N Ratio of Feedstocks Straw 80 :1, will be slow to rot on its own as not sufficient N to rot quickly Hay 25:1, once hay is wet, rots quickly as hay has about 25 parts C to each part N.
8 Know Your Feedstock Sources Analyze all ingredients unless familiar with the material Detailed analysis of all new ingredients should include: Dry matter Carbon and Nitrogen C:N ph Other major nutrients possibly are deficient Minor nutrients not an issue other than to know them (Mo) Heavy metals Other contaminants
9 Know Your Feedstock Sources Availability of each, carbon often an issue Effects of each on the final product Additional requirements, containment of odour, liquid waste Contamination with unwanted materials
10 C:N Ratio Parts C to Parts N or %C / %N 25:1 ideal for initial mix of raw ingredients 40:1 max for initial mix of raw ingredients Need below 20:1 to ensure will not tie up N in the soil 15:1 will release ½ the nitrogen that season Hay 25:1, once hay is wet, rots quickly as hay has about 25 parts C to each part N. Straw 80 :1, will be slow to rot on its own as not sufficient N to rot quickly
11 Wood waste carbon sources Contain most carbon of all sources Very good at absorbing liquid Very good at absorbing odour Will take longer to breakdown Likely require addition of more N later in the process, When completed will loose the sawdust texture Porosity varies
12 Pile Formation What options are available? Loader, manure spreader, specialized eq.
13 Specialized Equipment used to form piles or windrows Lobster Potatoes
14 Seafood 35 days 44 C, with good odour and texture Day 12 no heat, added water and more waste Turned twice weekly for aeration
15 Making a potato based compost, with wood waste Lay down 12 inch layer of straw Add 18 inches of sawdust Trench sawdust, add potatoes
16 Potato based compost Top with manure or woodash Turn 3-4 times to chop and mix
17 Potato based 35 days pile wet, 30 C, higher C:N Requires more N and address moisture More potatoes requiring disposal Added dry grass clipping help the N and moisture
18 Moisture levels of compost Moisture - 60% + pile will start to go anaerobic and there will be some leachate at pile base Moisture - less 40% the pile is too dry and microbes stop Ideally one should be set up to add water, generally people do not take the time Squeeze test
19 Site Selection and Preparation Seasonal or year round Base Slope Leachate Collection Important to have site set up before feedstocks arrive!
20 Water Problems Piles too close Poor Site
21 Site on high ground low fertility part of field Pile shape, size and structure?
22 Temperatures during composting Heat - measure of microbial activity - 30 C composting very slow - Low loss of N and C - 55 C+ ; very active composting - potential for high amount of Carbon and Nitrogen loss - Over 40 C; kills weed seeds - 55C for 3 days; pathogen kill
23 Good working pile water needs, time of year?
24 Amount of turning required
25 Too Dry high porosity, good N, no available water
26 Compost Maturity Colour Odour Texture C:N ratio Reheating potential
27 Compost Maturity More mature, more humus, less raw manure/o. m. More mature, less odour, darker in colour, more options for use, pastures & field crops 3 Month old 9 Month old
28 Nutrient Content of Compost Generally assume compost is 50% water Results of lab analysis are either on as basis or dry matter basis Average values on as is basis are: N.35 1 % P % K % Special feedstock can increase other nutrients, shellfish high Ca, cardboard high B, woodwaste high Mo
29 Using Compost -- Potato Yield (tonne/ha) Banded Treatment Broadcast Compost 20.9b 18.5a 19.6b 17.6a Fertilizer 29.5a 21.9a 25.5ab 19.8a Raw Lob waste 6.6c 24.3a 30.0a 19.9a
30 Using Compost -- Additional Benefits Waste management Soil Health Disease suppression Mean severity of black scurf - NOVEMBER (% of potato tuber surface covered) Compost Banded Compost Broadcast Fertilizer Banded Fertilizer Broadcast Raw Broadcast 3.9 ab 5.0 a 5.0 a 5.7 a 3.0 b
31 Possible mechanisms of disease control antimicrobial properties stimulation of host resistance mechanisms enhance complement of beneficial bacteria and fungi
32 Blessings to all
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