A Japanese word that means:
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1 NMCOMPOSTERS.ORG
2 A Japanese word that means: First stage fermented organic matter Second stage
3 A two stage decomposition process that recycles organic material into humus - a soil amendment. First stage: anaerobic fermentation in a closed container with Effective Microorganisms (Bokashi Mix) added. Second stage: aerobic decomposition in the soil or in compost pile.
4 Anything that was once alive will decompose. This includes plant and animal material.
5 A mixture of Effective Microorganisms, wheat bran and molasses, which is combined with organic material in a bucket. This begins the fermentation process.
6 Discovered and developed by a Japanese agronomist, Dr. Teruo Higa in 1968 are: Selected species of microorganisms which are responsible for the anaerobic fermentation process in the closed container.
7 An anaerobic process accomplished by the effective microorganisms which are a catalyst for fermentation. Added organic material will not change in appearance, but is structurally and chemically changed. The aerobic decomposition process is completed in the soil.
8 Little odor will be produced. A sweet molasses smell is common. After 2 3 weeks of fermentation in the bucket, the contents are turned into garden soil or added to a composting bin. This begins the aerobic decomposition.
9 Any size with a lid. Bucket in a bucket
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12 Add & mix 1 heaping tbsp. of mix per cup of scraps only to that addition. Compact the addition to eliminate air. Cover the addition with plastic, then a piece of cardboard, then a weight on top. Then cover the bucket.
13 Maintain at about 50%, similar to coffee grounds. Add dry shredded paper / cardboard to absorb excess moisture. Do not allow free standing liquid in the bucket. Spigots may get plugged with organics.
14 Dried leaves, plants, grass trimmings, nut shells, pits, toothpicks, match sticks. Paper products: towels, napkins, tissue, shredded paper, cardboard. Avoid glossy & waxed papers.
15 Natural fibers: string, thread, rope Natural textiles: cotton, wool, silk, felt, burlap. Cork, saw dust, Green leaves, grass, weeds without seeds, flowers
16 Fruit / vegetable scraps & pulp, coffee & tea, with filters, grains, cereals Left over food, crushed egg shells hair, whiskers, fur. Brewery / wine making leftovers, vegetarian animal manures, outdated dog/cat food. Meat, cheese, bones are OK in Bokashi
17 Metal, plastic, glass, aluminum Diseased plants Weeds with seeds Wood ash small amounts OK Anything growing mold moldy food
18 Pesticides, herbicides, fungicides, etc Glossy, slick colored paper, waxed paper Dog, cat, pig, pet bird manure Fresh citrus may cause odors. Dry it first.
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20 Bury in the soil Select a spot where you want amend the soil 12 from plant roots. Bucket contents are acidic. Dig a hole deep. Add bucket contents, mix with soil, then cover the hole. Water, then mulch on top. Decomposition in about 3 months depends on soil temperature.
21 Select Dig Mix Water Bury Mulch
22 Donate to a community / school garden. Give it to a friend with a garden.
23 Chop / cut all scraps before adding. Use a heaping tablespoon of mix per cup of scraps. More is OK. Keep the bucket out of direct sun and away from heat sources. Optimum air temperature for bucket is F.
24 Keep the lid tightly closed. Save scraps for a few days, then add. Do not add material that is growing mold. Add right amount of mix, extra is OK Compress scraps after each addition.
25 Add dry paper/leaves to absorb excess moisture and / or drain via spigot. Some white mold /fungi may grow on top Its OK.
26 Read- learn more about method. Its experiential! Do it, you learn it.
27 Urban settings - requires little space, little effort. Useful in desert - requires little water. Can be sized to individual / family needs. Convenient for those with physical limitations.
28 Closed system: no bugs, rodents, odors, cats or dogs. Easy: no watching, turning, watering. Can be done year round. Indoors in Winter. Takes all food scraps.
29 Recycling rather than landfilling or garbage disposal. End product improves garden soil. Does require Bokashi mix Does require 2 stages
30 ph acidic Dilute with 10 parts water to 1 part leachate
31 Acid develops in bucket. Not a hospitable environment for composting worms.
32 SCDProbiotics.com An Earth Saving Revolution 1998 by Dr. Teruo Higa Bokashi Composting: Scraps to Soil in Weeks Jan.2014 by Diego Adam
33
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