Dishwasher 100 and 400 Series Safety Instructions... 2 Features... 3 Normal Operating Sounds... 4,6 Operating Instructions... 4-7 Preparing and Loading Dishes... 8-9 Dishwasher Dispenser and Detergents... 10-11 Factors Affecting Performance... 1_ Record All Information For Future Reference Brand: Purchase Date: Model #: Serial #: (see Features page for location) Care and Cleaning... 12 Solutions to Common Dishwashing Problems...13-15 Consumer Services Warranty & Service... 16 Versibn en espahol... 4,6 Questions? (United States) (Canada) READ AND SAVE THESE INSTRUCTIONS 1 P/N154392801 (0012)
Important Safety Instructions This symbol will help alert you to such dangers as personal injury, burns, fire and electrical shock. To reduce the risk of fire, electrical shock, or injury when using your dishwasher, follow basic precautions including the following: Read all instructions before using your dishwasher. Use your dishwasher only as instructed in this Use and Care Manual. This Manual does not cover every possible condition and situation that may occur. Use common sense and caution when installing, operating and maintaining any appliance. DISHWASHER MUST BE ELECTRICALLY GROUNDED. Read the Installation Instructions for details. This dishwasher is designed to operate on regular house current (120 V, 60 Hz). Use a circuit equipped with a 15 ampere fuse or circuit breaker. Use a 20 ampere fuse if dishwasher is connected with a food waste disposer. Do not operate dishwasher unless all enclosure panels are in their proper place. Dispose of discarded appliance and shipping or packing material properly. To avoid entrapment and/or suffocation, remove door or door latch mechanism from any dishwasher that is discarded or not in use. Keep young children and infants away from dishwasher when it is operating. Do not let children abuse, sit, stand or play on door or racks of a dishwasher. Use only detergents and rinse agents recommended for use in a dishwasher. Store dishwasher detergent and rinse agents out of the reach of children. Do not wash plastic items unless marked "dishwasher safe" or the equivalent. Check with manufacturer for recommendations, if not marked. Items that are not dishwasher safe may melt and create a potential fire hazard. If the dishwasher drains into a food disposer, make sure disposer is completely empty before running dishwasher. Disconnect electrical power to dishwasher before servicing. Repairs should be done by a qualified technician. Do not tamper with controls. Do not touch the heating element during or immediately after use. When loading items to be washed: - Locate sharp items and knives so that they are not likely to damage the door seal or tub. - Load sharp items and knives with the handles up to reduce the risk of cut-type injuries. Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for 2 weeks or more. HYDROGEN GAS IS EXPLOSIVE. If hot water system has not been used for such a period, before using dishwasher, turn on all hot water faucets and let water flow from each for several minutes. This will release any accumulated hydrogen gas. HYDROGEN GAS IS FLAMMABLE. Do not smoke or use an open flame during this time. Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. SAVE THESE INSTRUCTIONS @2000 White Consolidated Industries, Inc. All rights reserved. Printed in U.S.A. 2
Dishwasher Features Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces. Each cycle begins with a pre-drain. Next, the dishwasher fills with water covering the filter area. Water is then pumped through the filter and spray arms. Soil particles go down the drain as the water is pumped out and replaced with clean water. The number of water fills will vary with the cycle being used. Funnel / Nozzle pages \ / Tub Gasket 8,13 \ // / Top Rack / page 8 page 12 _ / Middle Spray Arm pages 8,9,13 Serial Label (located on right side of tub) Lower Spray Arm \\ pages 9,13 \ Bottom page 9 Rack Overfill page 12 Protector, Glass Trap _page 12 _J Self-Cleaning Filter page 12 page11 Vent pages 4-7,14 3
Operating Instructions Vent Latch pla_w_jik &rr_plofdl'a ORtO_ DK_NG iii_iiiiiiiiiiiilililililililii_iiiiiiiiilill Appearance may vary from your model. Very Important Informationm Read Before OperatingYour Dishwasher! Normal Operating Sounds This dishwasher does not sound like most dishwashers--it's QUIETER! Your dishwasher uses energy efficient motors for the wash and drain portions of the cycle _,ouselect. Each cycle has a series of water fills and drains for washing and rinsing dishes. As each cycle begins, you may-or may not-hear the drain motor. Getting Started 1. Load dishwasher (See Preparing and Loading Dishes). 2. Add detergent (See Dishwasher Dispenser & Detergents). 3. Add rinse aid, if needed (See Rinse Aid). 4. Turn dial clockwise to select cycle (See Cycle Chart). 5. Select desired energy OPTIONS (See Energy Options). 6. Run hot water faucet nearest dishwasher until water is hot. Turn water off. 7. To start, close door to latch. The next sound you will hear is the splashing water as it enters the tub. Then the lower arm rotates and circulates water. This is followed by a pause and a slightly different sound as the upper arm sprays water. If you listen closely, you will hear the change in sound as the wash action switches from one arm to the other. PLEASE BE ADVISED: If you compare this dishwasher to previous models, you may be surprised at what you DON'T hear!
Operating Instructions (continued) Wash Cycle Selections Note: Cycle times are approximate and not all cycles available on all models. Cycle Chart Cycle Description To Select Cycle Water Time Washes/ (approx.) (approx.) Rinses Pots & For pots, pans, Turn dial to POTS & PANS. 7.2 gal. 89 min.* 2 washes Pans casseroles, and Select desired OPTIONS. 6.0 imp.gal. 4 rinses dinnerware with dried- 27.3 liters on or baked on soils. Heavy For heavily soiled Turn dial to HEAVY WASH. 7.2 gal. 89 min.* 2 washes Wash dishes and silverware. Select desired OPTIONS. 6.0 imp. gal. 4 rinses 27.3 liters Normal For regularly soiled Turn dial to NORMAL WASH. 6.0 gal. 81 min.* 2 washes Wash dishes and silverware. Select desired OPTIONS. 5.0 imp. gal. 3 rinses 22.7 liters Light For lightly soiled or Turn dial to LIGHT WASH. 4.8 gal. 74 min.* 1 wash Wash pre-rinsed dishes and Select desired OPTIONS. 4.0 imp. gal. 3 rinses silverware. 18.2 liters Rinse/ For rinsing dishes that DO NOT USE detergent. 1.2 gal. 6 min. 1 rinse Hold will be washed later. Turn dial to RINSE/HOLD. 1.0 imp. gal. 4.5 liters Plate For warming dishes Load clean plates and dishes 14 min. Warmer and serving plates to be warmed. before serving hot Turn dial to PLATE WARMER. foods. Select HOT DRY option. Includes dry time. Energy Options Hot Dry Option HOT DRY option provides faster drying since the heating element is on during the drying portion of the cycle. Cool Dry Option COOL DRY option saves electricity since the heating element is off during the drying portion of the cycle. To speed drying process, open the door slightly after the cycle is complete. Some water droplets may remain on door and tub and in areas where dishes touch silverware basket and rack. With either option, you may see water vapor coming from vent during drying portion of cycle. The vent is closed during washing to hold moisture and sound inside and then opens for drying. The drying option may be changed at any time during the cycle and affects only the drying period. 5
Operating Instructions Vent Latch _CK_ 0PI10NI _4Sk H_ HOT COOL PANG &OIHB Appearance may vary from your model. Very Important Informationm Read Before Operating Your Dishwasher! Normal Operating Sounds This dishwasher does not sound like most dishwashers--it's QUIETER! Your dishwasher uses energy efficient motors for the wash and drain portions of the cycle you select. Each cycle has a series of water fills and drains for washing and rinsing dishes. As each cycle begins, you may-or may not-hear the drain motor. The next sound you will hear is the splashing water as it enters the tub. Then the lower arm rotates and circulates water. This is followed by a pause and a slightly different sound as the upper arm sprays water. If you listen closely, you will hear the change in sound as the wash action switches from one arm to the other. Getting Started 1. Load dishwasher (See Preparing and Loading Dishes). 2. Add detergent (See Dishwasher Dispenser & Detergents). 3. Add rinse aid, if needed (See Rinse Aid). 4. Select desired cycle (See Cycle Chart). 5. Turn dial clockwise to select cycle. 6. Select desired energy OPTIONS (See Energy Options). 7. Run hot water faucet nearest dishwasher until water is hot. Turn water off. 8. To start, close door to latch. PLEASE BE ADVISED: If you compare this dishwasher to previous models, you may be surprised at what you DON'T hear!
Operating Instructions (continued) Wash Cycle Selections Note: Cycle times are approximate and not all cycles available on all models. Cycle Chart Cycle Description To Select Cycle Water Time Washes/ (approx.) (approx.) Rinses Pots & For pots, pans, Press POTS & PANS button. 7.2 gal. 89 min.** 2 washes Pans* casseroles, and Turn dial to POTS & PANS/ 6.0 imp. gal. 4 rinses dinnerware with HEAVY WASH. 27.3 liters dried-on or baked on Select desired OPTIONS. soils. Heavy For heavily soiled Press NORMAL & OTHER 7.2 gal. 89 min.** 2 washes Wash dishes and button. 6.0 imp.gal. 4 rinses silverware. Turn dial to POTS & PANS/ 27.3 liters HEAVY WASH. Select desired OPTIONS. Normal For regularly soiled Press NORMAL & OTHER 6.0 gal. 81 min.** 2 washes Wash dishes and button. 5.0 imp.gal. 3 rinses silverware. Turn dial to NORMAL WASH. 22.7 liters Select desired OPTIONS. Light For lightly soiled or Press NORMAL & OTHER 4.8 gal. 74 min.** 1 wash Wash 3re-rinsed dishes button. 4.0 imp.gal. 3 rinses and silverware. Turn dial to LIGHT WASH. 18.2 liters Select desired OPTIONS. Rinse/ For rinsing dishes DO NOT USE detergent. 1.2 gal. 8 min. 1 rinse Hold that will be washed Turn dial to RINSE/HOLD. 1.0 imp. gal. later. 4.5 liters The timer may be delayed for automatic water ** Includes dry time. heating in the main wash if the water is not hot enough. Energy Options Hot Dry Option HOT DRY option provides faster drying since the heating element is on during the drying portion of the cycle. Cool Dry Option COOL DRY option saves electricity since the heating element is off during the drying portion of the cycle. To speed drying process, open the door slightly after the cycle is complete. Some water droplets may remain on door and tub and in areas where dishes touch silverware basket and rack. With either option, you may see water vapor coming from vent during drying portion of cycle. The vent is closed during washing to hold moisture and sound inside and then opens for drying. The drying option may be changed at any time during the cycle and affects only the drying period. 7
Preparing and Loading Dishes Dish Preparation Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuous filtered wash system will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups. Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to rinse off these food soils. Load racks so that large items do not prevent the detergent dispenser from opening. Check manufacturer's recommendations before washing items in question. If the dishwasher drains into a food disposer, be sure disposer is completely empty before starting dishwasher. Loading the Top Rack Features and appearance of racks and silverware basket may vary from your model. Important: Do not cover the funnel when loading. The top rack is designed for cups, glasses small plates, saucers and bowls. Load glasses in top rack. Damage may occur if placed in bottom rack. Load plastic items in top rack only. Melting may occur if placed in bottom rack. Load items with open ends facing down for better cleaning and draining. Damage may occur if delicate items touch each other during dishwasher operation. Long-handled knives and utensils can be placed in top rack. Be sure nothing protrudes through the bottom of the rack to block rotation of middle spray arm. \\ \ Do not cover funnel
Preparing and Loading Dishes (continued) Loading the Bottom Rack Features and appearance of racks and silverware basket may vary from your model. Make sure tall items do not block spray arm rotation. Place plates and platters so that they do not touch. Place bowls, casseroles and sauce pans with the soiled surface facing down or toward the center. Tilt slightly for better drainage. Be sure pan handles do not protrude through the bottom of the rack and block the spray arm rotation. Loading the Silverware Basket Mix spoons, forks and knives to prevent nesting. Mixing items gives better cleaning and drying. For safety, load sharp knives and forks with handles up. Be sure nothing protrudes through bottom of basket or rack to block the spray arm. Do not mix silver and stainless to avoid damaging the silver finish. Adding a Dish To add or remove items after wash cycle starts: Unlatch door and wait a few seconds until wash action stops before opening. Add the item and wait a few seconds to allow cold air to slowly expand inside dishwasher. Close door firmly to latch and resume cycle. 9
Dishwasher Dispenser & Detergents Use only fresh automatic dishwashing detergent. Other types will cause oversudsing. Add detergent just before starting cycle. Store detergent in a cool, dry location. Moist or caked detergent will not dissolve properly. Filling the Detergent Dispenser The detergent dispenser has one covered and one uncovered cup. Detergent in the uncovered cup falls into the dishwasher when the door is closed. The covered cup opens automatically in the main wash. Fill both cups for Pots & Pans, Heavy Wash and Normal Wash. Fill covered cup only for Light Wash. to second line when using standard dishwashing \detergent. \ Fill to first line when using ultra or concentrated detergent. / Cover How much Detergent to use The amount of detergent to use depends on the water hardness. Water hardness is measured in grains per gallon. Using too little detergent can result in poor cleaning and hard water filming or spotting. Using too much detergent in soft water can cause permanent etching on glassware. Your local water company, water softener company or county extension agent can tell you the water hardness in your area. More detergent may be needed if the phosphorus content is 8.7% or less. The phosphorus content is shown on the detergent label. 10 Water Soft Medium Hardness (0-3 grains) Detergent (4-8 grains) Hard (9+ grains*) Chart Amount per Cup 2Teaspoons 5Teaspoons 10Teaspoons (filllevel with top) * 12 grains and higher is extremely hard water. Detergent alone may not be enough. A water softener is recommended to improve water quality and dishwashing performance.
... Dishwasher Dispenser & Detergents Rinse Aid (continued) Rinse aid greatly improves drying and reduces water spots and filming. Water "sheets" off dishes rather than forming water droplets that cling and leave spots. A dispenser, located next to the detergent cup, automatically releases a measured amount of rinse aid during the last rinse. If spotting and poor drying are problems, increase the amount of rinse aid dispensed by rotating the dial to a higher number. The dial is located under the dispenser cap. The indicator will be dark when full and will show clear when it is time to refill. To add liquid rinse aid, turn dispenser cap 1/4 turn counterclockwise and lift out. Pour in rinse aid until liquid touches the indicated fill level. Replace cap. Do not overfill since this can cause oversudsing. Wipe up any spills with a damp cloth. The dispenser holds enough for 35 to 140 washes, depending on setting. Water Factors Affecting Performance Pressure The hot water line to dishwasher must provide water pressure between 20 and 120 psi. Low water pressure may occur when laundry or showers are in operation. Wait until water use is reduced before starting dishwasher. Water Temperature Hot water is needed for best dishwashing and drying results. Water entering dishwasher should be at least 120 F (49 C) to give satisfactory results. To check water temperature entering dishwasher: Turn on hot water faucet nearest dishwasher for several minutes to clear cool water from pipes. Hold a candy or meat thermometer in stream of water to check the temperature. If temperature is below 120 F (49 C), have a qualified person raise the hot water heater thermostat setting. Important: Before starting a cycle, run hot water to clear cool water from pipe. Dispenser Opening RINSE AID Indicator l" Dispenser Cap Adjustable setting 11
Care and Cleaning Burn Hazard Allow heating element to cool before cleaning the interior. Failure to do so can result burns. Outside--Occasionally wipe with a mild nonabrasive detergent and water. Rinse and dry. Inside--The inside of the dishwasher is selfcleaning with normal use. If needed, clean around the tub gasket area with a damp cloth. The filter is self-cleaning. A glass trap located in the center of the filter is designed to collect pieces of broken glass, straws, bones and pits. To remove items in glass trap, grasp handle, lift out, empty and replace. in Care of Drain Air Gap If a drain air gap was installed for your built-in dishwasher, check to make sure it is clean so the dishwasher will drain properly. A drain air gap is usually mounted on countertop and can be inspected by removing the cover. This is not part of your dishwasher and is not covered by warranty. Property Damage Hazard Freezing temperatures may cause water lines to rupture. Be sure all supply lines to and circulating lines within dishwasher are protected. Failure to do so could result in property damage. Winterizing A dishwasher left in an unheated place should be protected from freezing. Have a qualified person do the following: To Disconnect Service: Note: Hard water may cause lime deposit buildup on the interior of the dishwasher. For cleaning instructions see "Removing Spots and Film" section. Overfill Protector--keeps dishwasher from overfilling and is located in the left front corner of the tub. Clean occasionally with household cleaner containing vinegar or bleach to dissolve any buildup. Overfill Protector should move up and down freely about one inch. If it does not move, lift and clean underneath.,, 3., To Turn off electrical power to the dishwasher at the supply source by removing fuses or tripping circuit breaker. Shut off water supply. Place a pan under the inlet valve. Disconnect water line from inlet valve and drain into pan. Disconnect drain line from pump and drain water into pan. Restore Service: 1. Reconnect the water, drain, and electrical power supply. 2. Turn on water and electrical power supply. 3. Fill both detergent cups and run dishwasher through a NORMAL cycle. 4. Check connections to make sure they do not leak. Note: See Installation Instructions for more details. 12
Solutions to Common Dishwashing Problems Before calling for service, review this list. It may save you both time and expense.this list includes common experiences that are not the result of defective workmanship or material in your dishwasher. Food Soils Left on Dishes Choose another cycle for longer washing time. Check rack loading section for proper loading--avoid nesting items. Home water pressure may be too low-- should be 20 to 120 pounds per square inch (psi). Check incoming water temperature. It should be at least 120 F (49 C). (See Factors Affecting Performance.) Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Chart.) Use fresh detergent. Check to make sure funnel in top rack is not blocked. Make sure items are not blocking the spray arms, preventing them from rotating. Dishes not Dry Select Hot Dry option. Make sure the rinse aid dispenser is filled. Increase the amount of rinse aid. (See Rinse Aid.) Check the incoming water temperature. Be sure it is at least 120 F (49 C). Check for proper loading--avoid nesting items. Glassware/Flatware Spotted or Cloudy Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Chart.) Water temperature may be low. Avoid extremely low or high temperatures. (See Factors Affecting Performance.) Avoid overloading and improper loading. (See Preparing and Loading Dishes.) Use fresh detergent. Old detergent is ineffective. Make sure rinse aid dispenser is filled. Check to see that proper amount of detergent is being used for cycle selected. Also, check phosphate level. (See Detergent Dispenser.) Home water pressure may be too low--it should be 20 to 120 pounds per square inch (psi). Dishware Chipped Load with care and do not overload. (See Preparing and Loading dishes.) Place delicate items in top rack. Place glasses securely against pins and not over pins. Load items so they are secure and don't jar loose when moving racks in and out. Move racks in and out slowly. Make sure tall glasses and stemware will clear top of tub when rack is pushed in. Fine antique china and crystal should be hand-washed. Plastic items may need to be towel dried. Cups with a concave bottom will collect water. 13
Solutions to Common Dishwashing Problems (continued) Dishware Stained or Discolored Tea and coffee can stain cups. Remove the stains by hand washing in a solution of 1/2 cup (120 ml) bleach and one quart (1 L) of warm water. Rinse thoroughly. Iron deposits in water can cause a yellow or brown film. A special filter installed in the water supply line will correct this problem. (See Removing Spots and Film.) Aluminum utensils can leave gray/black marks when they rub against other items. Load properly. Certain high acid foods can cause discoloration of stainless steel and plastics if allowed to sit for a long period. Use the Rinse/Hold cycle or rinse by hand if not operating dishwasher at once. Mixing stainless steel and silver utensils in silverware basket can cause pitting of the stainless steel blades. Avoid mixing stainless steel and silver. Etching Using too much detergent in soft or softened water causes this film that cannot be removed. Adjust the amount of detergent based on the water hardness. (Check Detergent Chart.) Lower the water temperature. Use the Cool Dry option. Detergent Left in Cups Detergent may be old. Discard and use fresh detergent. Be sure water action can reach the dispenser. Check to see if cycle has been completed. Make sure items do not prevent the detergent dispenser from opening. Dishwasher Leaks Use only fresh detergent designed for automatic dishwashers. Measure detergent carefully. Try a different brand. Spilled rinse aid can cause foam and lead to overflowing. Wipe up any spills with a damp cloth. Check to see that dishwasher is level. (See Installation Instructions.) Normal Sounds You Will Hear Normal sounds include water fill, water circulation and motor sounds. There is a noticeable change in sound when the wash action switches between the lower and middle spray arm. This is normal since each spray arm has its own sound. It is normal for dishwasher to pause (no sound) when the wash action is switching between the lower and middle spray arms. Water in Bottom of Tub Water left in bottom of tub after cycle is complete is not normal. If water remains in the bottom of the tub, dishwasher may not be draining properly. (See Dishwasher Does Not Drain Properly.) Vapor at Vent Water vapor escapes from the vent when the dishwasher goes into the drying part of cycle. This is normal. Dishwasher Won't Run Check to see if circuit breaker is tripped or if a fuse is blown. Make sure water supply is turned on. Check to see if cycle is set correctly. (See Operating Instructions.) Make sure door is closed and latched. 14
Solutions to Common (continued) Dishwashing Problems Dishwasher Does Not Drain Properly If unit is hooked up to a food waste disposer, make sure the disposer is empty. Check to see if the knockout plug has been removed from inside the food waste disposer inlet. Check to see if drain hose is kinked. Make sure cycle is complete, not in a pause. Cycle Takes a Long Time Is cycle in a water heating delay? Dishwasher Won't Fill Is water supply turned on? Does overfill protector move up and down freely? (See Overfill Protector section.) Dishwasher Has an Odor Soiled dishes left in dishwasher too long can create an odor. Use Rinse/Hold cycle or rinse by hand. There will be a "new" smell when first installed. This is normal. Check to see if unit is draining properly. (See Dishwasher Does Not Drain Properly.) Removing Spots and Film Hard water can cause lime deposit buildup on the interior of the dishwasher. Dishes and glasses may also get spots and film for a number of reasons. (See Glassware/Flatware Spotted or Cloudy section.) To remove buildup, spots and film, clean using the following instructions: 1. Load clean dishes and glasses in normal manner. Do not load any metal utensils or silverware. 2. Do not add detergent. 3. Select the POTS & PANS or HEAVY WASH cycle. Close and latch door to start. 4. Allow dishwasher to run for 25 minutes to reach the main wash portion of cycle. 5. Unlatch and open door and pour 2 cups of white vinegar into the bottom of dishwasher. 6. Close and latch door and allow the cycle to finish. Note: If these conditions persist, a home water softener should be considered. Stains on Tub Interior Washing large amounts of dishware with tomato based soil can cause a pink/orange appearance. This will not affect performance and will gradually fade over time. Prerinsing or using the Rinse/Hold cycle will reduce the chance of staining. Using Cool Dry option will lessen staining. 15
Warranty Information DISHWASHER WARRANTY Your dishwasher is protected by this warrant WARRANTY THROUGHOURAUTHORIZEDSERVICERS, THE CONSUMERWILLBE PERIOD WEWILL RESPONSIBLEFOR FULLONE-YEAR One year from original PayallcostsforrepainngorreplaclnganypartsofthFsapphanceCosts of service calls that are listed under WARRANTY _Llrchasedate whichprove to be defective in matenals orworkmanship NORMALRESPONSIBILITIESOFTHE CONSUMER" EXTENDEDUMITED Two years from Replace any paris in the Water DistnbutionSystem which fall Associated inlet and dram plllmblngparis Costs 2NDYEAR ongmal purchase date because of a nianufactunng defect This Includesthe motor for plckllp and dewery of the product required WARRANTY )LimpIowerwasharmandsoftorhardfooddisposeronallmodels because of service and all costs for labor and )lbs the wash tower Llpper spray arrlis w_th associated SLIpply tube and filter assembly on models including thesefeatures transporiahon Associatedinletandh[alnplumbing partsare notcovered by this warcanty EXTENDEDUMITED Second through fifth years Electronic Controls Nylon Racks and TufRacks) For models Costs forp_ckupanddehveryoftheproductr_qu_red 2ND-STHYEAR frornong_nalpurchasedate withelectromccontrolsreplaceanyelectronlccontrolthatfads because of sep,,,ce and all costs for labor and WARRANTY due to a manllfactunngdefect For models with nylon-coated [ransportahon racks or TufRacks, replace any ong_nalupper or lower nyloncoatedrackortllfrackthatpee_sorrustsduetoa manufactunng defect EXTENDEDLIMITED Secondthroughtenthyears Providearepracenlenttubordoorhnerdtheongmaltubordoor Doorseals anycostsforpickupanddelfveryofthe 2ND-1OTHYEAR from original pt_rchase date I_ner fa4s to contain water becallse of a manufacturing defect product required because of servrce, and all costs for labor and transportation LIMITEDWARRANTY T,rne penods hstedabove All of the provisions of the full warranties above and the Costsofthetechnlclan'straveltothehomeandany (Apphcabletothe exclusions listedbelow apply costs for p_ckup and delivery of the appl,ance State of Alaska) required because of sep,,,ce In the U S A, your appliance is warranted by Electrolux Home Products North America a d*wslon of White Consohdated Industries, Inc We authonze no person to change or add to any of our obhgatlons under this war ranty Our obligations for service and parts under theswarranty must be performec by us or an authorized Electrolux Home Products North America servicer In Canada, your appliance is wananted by WCl Canada Inc *NORMAL RESPONSIBILITIES OFTHE CONSUMER Th=s warranty apphes only to products =n ordinary household use, and the consumer =s respons=ble for the =tems hsted below 1 Proper use of the apphance in accordance with instructions provided with the product 2 Proper installahon by all authorized servicer in accordance with instructions provided with the apphance and ir accordance w_th all local plumbing electncal and/or gas codes 3 Proper connection to a grounded power supply of sufficient voltage replacement of blown fuses repau of Ioos_ connections or defects in house Wiling 4 E penses for making the appliance accessible for servicing such as removal of trim cupboards shelves, etc, wblc# are not a part of the appliance whet] it was shipped from the factory 5 Damages to finish after installation 6 Replacement of light bulbs and/or fluorescent tubes (on models with these features) EXCLUSIONS This warranty does not cover the following 1 CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSEE RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY Note Some states do not a//ow the exclusion OFhmttarlon of sncldental or consequenba! damages so this/lltiitatlo_ o, excluston may not apply to you 2 Service calls which do not involve malfunction or defects in workmanship or material or for apphances not in ordinal household use The consumer shall pay for such service calls 3 Damages caused by services performed by persons other than Electrolux Home Products North Amenca or _ts authonzed serwcers, use of parts other than genuine Electrolux Home Products parts obtaned from persons othe[ than such servicers, or external causes such as abuse, m_suse, _nadequate power supply or acts of God 4 Products w_th ongmal senal numbers that have been removed or altered and cannot be read@ determined IFYOUNEED SERVICE Keep your bill of sale, dehvery shp or some other appropriate payment record The date on the bill estabhshes the wanant period should serwce be required If service _s performed it _s_n you_ best ulterest to obtau] and keep all receipts Th_s written warranty gwes you specific legal rights You may also have other rights that vary from state to state Serwce unde[ th_s warranty must be obtained by contacting Elecgolux Home Products North America This warranty only applies in the 50 states of the U S A and Puerto Rico, and Canada Product features or speclflcahons as descnbed or dlust_ated are subject to change without nohce All warrant_es are made by Electrolux Home Products North Amenca a d_v_s_onof White Consohdated Industnes Inc In Canada your apphance _s warranted by WCl Canada Inc 05-U-DW-01(Rev 01/2001 USA 800 944 9044 Electrolux Home Products North America PO Box 212378 Augusta, GA 30917 Canada 866 213o9397 Electrolux Home Products North America 6150 McLaughhn Road M_ss_ssauga, Ontano L5R 4C2 16