Food Establishment Inspection Report

Establishment TAQUERIA LA REFORMA #2 - Mi Jalisco (620 Little York) Acct # 406280 Address 620 LITTLE YORK RD Zip 77076 Owner EVA GONZALEZ BARRON 08:15 AM 09:30 AM (832) 207-9999 305 12/07/2017 H Beef / Prep Area 32.00 F Beef / Prep Area 180.00 F GRILLED ONION / Hot-Hold Unit 160.00 F LENGUA / Hot-Hold Unit 170.00 F Beef / Refrigerator 40.00 F Pork / Refrigerator 32.00 F 20-21.08(f) 20-21.21(a) 20-21.22(a) Hair restraint. While handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. An effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. The use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. An effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. Facial hair restraints are not be required when facial hair is well-groomed and trimmed. While handling food or utensils, food employees not wearing effective hair restraints. Corrected On-Site. New Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.. Effective measures intended to eliminate the presence of cockroaches, and other insects on the premises not utilized. Observed few roaches under 3 comp sink. New Floor construction. Floors / floor coverings of all food preparation / food storage / utensil-washing areas / walk-in refrigerating units / dressing rooms / locker rooms / toilet rooms not constructed of smooth / durable materials such as sealed concrete / terrazzo / ceramic tile / vinyl / plastic / tight wood impregnated with vinyl or plastic. Clean and maintain floor throughout unit. New REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after 04/25/17 (not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in additional enforcement action. Person in Charge (Signature) : Sanitarian (Signature) Manuel Say (MFS1) : Food Establishment Inspection Report Phone: 832.393.5100 Fax: 832.393.5208 http:///health/food Establishment TAQUERIA LA REFORMA #2 - Mi Jalisco (620 Little York) Acct # 406280 Address 620 LITTLE YORK RD Zip 77076

Owner EVA GONZALEZ BARRON 08:15 AM 09:30 AM (832) 207-9999 305 12/07/2017 H 20-53(f) Food employee failed to successfully complete a food handler training course within 60 days of employment. Food employee failed to successfully complete a food handler training course within 60 days of employment. New Person in Charge (Signature) : Sanitarian (Signature) Manuel Say (MFS1) : PG2 A-2

Establishment GOLDEN HUNAN ll (ESTABLISHMENT) Acct # 428514 Address 2953 BINGLE RD Zip 77055-1009 Owner LIANGCHEN HU, INC. Type Insp Reinspection (002) 04/22/2017 09:00 AM 09:40 AM (832) 814-2882 302 06/28/2017 20-19(b) 20-21.21(b) Applicability of article; compliance; penalty for violation; variances, etc. Operating a food service / processing establishment not conforming to requirements of article II. Food service / food processing establishment not in compliance with Article II, Food Ordinance. (20-21.21) Establishment temporarily closed due to the presence of live roaches not controlled to eliminate the presence within the physical facility. Repeat Openings. Outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. Openings to the outside (back door) not protected against the entrance of insects. Fill/close (holes/gaps) along bottom of back door Repeat 04/22/2017 04/22/2017 20-21.21(a)(02) Controlling pests, generally. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests. Observed (2) live roaches behind the cutting boards that are stored on the 3 compartment sink,(1) dead roach located in the food storage area, and (1) live roach observed in the front of the service counter. Provide professional pest control service to eliminate the presence of roaches and retain the pest control inspection report for your records. Repeat PIC/FSM: Liang Yao #211747 exp. 05/26/21 04/22/2017 Initial pest control services performed on 04/18/17 and 04/20/17 to treat German and American roaches. Service reports recommend additional treatments. *Temporary closure remains in effect from 04/17/17. TC--This food establishment elects to temporarily cease food service operations in order to correct all violations set by specified time limits and to ensure full compliance of the food ordinance. Effective date and time of closure: 4/17/17, 3:00 PM REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a re-inspection will be performed on or shortly after 05/05/17 (not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in additional enforcement action. Person in Charge (Signature) : 04/22/2017 Sanitarian (Signature) DonMonique Thompson (DXJ1) : 04/22/2017

Establishment MARBLE SLAB CREAMERY (ESTABLISHMENT) Acct # 919418 Address 5015 WESTHEIMER 1305 Zip 77056 Owner BEST ICE CREAM, INC. Type Insp Complaint (003) 11:50 AM 12:35 AM (713) 622-7217 201 10/09/2017 F,D,G Ambient/Juice / Reach-in-Cooler 34.00 F Ambient/Milk / Refrigerator 39.00 F Ambient/Strawberry / Refrigerator 39.00 F Ambient/Ice Cream / Freezer 0.00 F Ambient/Whipped Topping / Refrigerator 39.00 F 20-19(b) 20-21.10(a) 20-21.11(a)(06) 20-21.16 Applicability of article; compliance; penalty for violation; variances, etc. Operating a food service / processing establishment not conforming to requirements of article II. Observed overflow in establishment due to sewage problem. TC. REPAIR and notify inspector when corrected. New Materials; general. All equipment and utensils not maintained in good repair. Observed missing metal trim around interior of 2 ice cream display coolers. PROVIDE missing metal trim. New Cleaning frequency. Food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. The food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil. Observed food particle/debris accumulating on waffle cone maker. CLEAN and maintain. New Sewage / liquid waste, not disposed of by a public sewage system or by a sewage disposal system constructed and operated according to all applicable laws. Observed overflow of water at 3-compartment sink and mop sink. REPAIR IMMEDIATELY. New -Performed full inspection -Found dead roaches near ice cream cones and other areas of establishment. -No live roaches confirmed at time of inspection. -Several pest control invoices observed and sticky boards throughout establishment. -Interior metal strip missing on ice cream display coolers exposing unclean area. CLEAN and REPLACE/PROVIDE. -TC due to sewage back up. TC--This food establishment elects to temporarily cease food service operations in order to correct all violations set by specified time limits and to ensure full compliance of the food ordinance. Effective date and time of closure: 04/19/17, 12:20 AM Person in Charge (Signature) : Sanitarian (Signature) Belinda Montemayor (bxm1) :

Phone: 832.393.5100 Fax: 832.393.5208 http:///health/food Establishment MARBLE SLAB CREAMERY (ESTABLISHMENT) Acct # 919418 Address 5015 WESTHEIMER 1305 Zip 77056 Owner BEST ICE CREAM, INC. Type Insp Complaint (003) 11:50 AM 12:35 AM (713) 622-7217 201 10/09/2017 F,D,G 20-21.17(a) 20-21.18(c) 20-21.19(c) 20-21.21(d) General. Plumbing not sized / installed / maintained according to applicable laws. 1) Observed pipe leak under 3-compartment sink. REPAIR. 2) Observed pipe leak under hand-washing sink. REPAIR. New Toilet room. Toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall or stadium-type facilities. Make toilet room doors to be (tight fitting / self-closing / solid). Provide self-closing hinge to restroom/vestibule doors. New Hand-washing sink supplies. When disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities. Provide a supply of disposable towels or alternate approved hand drying device at all hand washing sinks at all times. New Removing dead or trapped birds / insects / rodents / other pests. Dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains. Observed dead roaches around ice cream cone storage area and accumulating on and around glue boards throughout establishment. Remove (dead/ trapped) (birds / insects/ rodents/ pests) from premises at frequency that prevents the accumulation of pests. New Person in Charge (Signature) : Sanitarian (Signature) Belinda Montemayor (bxm1) : PG2 A-2

Establishment VIET TIEN TOFU AND FAST FOOD (TOTAL ESTABLISHMENT) Acct # 204370 Address 11210 BELLAIRE BLVD 132 Zip 77072 Owner RICHARD H PHAM 09:15 AM 10:40 AM (281) 933-9199 206 11/21/2017 Air temp / Walk-In Cooler 41.00 F Pork Sausage / Walk-In Cooler 42.00 F Pork Sausage / Self service table 88.00 F Tofu / Self service table 89.00 F Tofu / Walk-In Cooler 43.00 F Tofu / Refrigerator 41.00 F Pork sausage / Refrigerator 41.00 F Spring roll / Self service table 86.00 F Pork bun / Self service table 85.00 F Sweet rice / Self service table 87.00 F 20-21.01(b)(06) 20-21.02(a)(02)b[02] 20-21.03(a)(06) Special Requirements. Manufactured food. All food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in TFER 228.78 and 228.79. Observed no label on food (pork sweet rice, pork sausage, tofu...) at self Service station. Provide a label in English(Name of business, Name of food, Address, phone number, manufacture date, expiration date on all of packaged food at this establishment New General. When time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control. Observed potentially hazardous, ready-to-eat food (tofu, pork sausage, pork bun, spring roll at 85-90*F) on display/held for service using time only, as a public health control not marked with the discard time of 4 hours past the point food is removed from temperature control. Food using time must be marked container or packages the expired time New General. Bulk food removed from original container not stored in a container identifying the food by common name. Observed bulk food (flour, rice) removed from original container not stored in a container identifying the food by common name. New REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after 04/28/17. Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in additional enforcement action. Person in Charge (Signature) : Sanitarian (Signature) Yen Vu (YXV) : Food Establishment Inspection Report Phone: 832.393.5100 Fax: 832.393.5208 http:///health/food Establishment VIET TIEN TOFU AND FAST FOOD (TOTAL ESTABLISHMENT) Acct # 204370 Address 11210 BELLAIRE BLVD 132 Zip 77072

Owner RICHARD H PHAM 09:15 AM 10:40 AM (281) 933-9199 206 11/21/2017 20-21.03(a)(01) 20-21.10(a) 20-21.12(g) 20-21.17(a) 20-21.21(a) 20-21.22(a) General. Raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers.. Observed food(pork sausage) stored in the walk-in cooler without protective covering. All foods shall be covered during storage to protect from potential contamination. New Materials; general. All equipment and utensils not maintained in good repair. The vent hood is missing the grease drip catch pan at the cooking station. Provide. New Using chemicals for sanitization. When using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used. Observed no test kit or other device provided/used to measure parts per million or milligrams per liter of chemical sanitization solution. Provide test kit for measuring sanitizing solution in dish washing sink. New General. Plumbing not sized / installed / maintained according to applicable laws. Repair leaky/broken faucets at the three compartment sink. New Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. Observed active roaches on the preparation table in the kitchen. Eliminate the presence of roaches on the premises. New Floor construction. Floors / floor coverings of all food preparation / food storage / utensil-washing areas / walk-in refrigerating units / dressing rooms / locker rooms / toilet rooms not maintained in good repair. Floors and floor coverings not nonabsorbent / easily cleanable and kept clean. Clean floor under fryer to remove standing water and food debris. New Person in Charge (Signature) : Sanitarian (Signature) Yen Vu (YXV) : PG2 A-2

Establishment NEW THAI LILY CAFE (Establishment) Acct # 422692 Address 2390 S DAIRY ASHFORD Zip 77077 Owner TANA VITAYAPATTANA 04:20 PM 05:35 PM (713) 474-8388 205 09/06/2017 Chicken / Refrigerator 37.00 F Pork / Refrigerator 38.00 F Shrimp / Refrigerator 39.00 F Beef / Refrigerator 38.00 F Cut Onions / Refrigerator 37.00 F Cut Tomatoes / Refrigerator 39.00 F Cut Vegetables / Refrigerator 37.00 F Rice / Refrigerator 41.00 F Shrimp / Refrigerator 37.00 F Rice / Hot-Hold Unit 161.00 F 20-21.03(a)(02) 20-21.03(b)(10)b 20-21.21(b) 20-21.21(a)(01) General. Container of food not stored a minimum of 6 inches above the floor. Store food container 6 inches above floor surface. New Refrigerated storage. marking of ready to eat foods. Time/temperature controlled for safety (TCS) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate time food is opened / prepared and disposition date. Provide date marks for prepared food held more than 24 hours or discard. New Openings. Outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. Protect openings to the outside against the entrance of insects by filling/ closing holes/ gaps along (back door). New Controlling pests, generally. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting incoming shipments of food and supplies. Observed rodent dropping under reach-in freezer. Control to eliminate the pesence of (rodents/ other pests) within the (physical facility/ contents of facility/ on contiguous land/ property) under control of permit holder. New Person in Charge (Signature) : Sanitarian (Signature) Raymond Caballero (RXC2) :

Establishment CHINA MAX (TOTAL ESTABLISHMENT) Acct # 420025 Address 1000 WEST OAKS MALL 413 Zip 77082 Owner CHAOYANG SERVICES, LLC 01:05 PM 02:05 PM (832) 758-2719 206 06/26/2017 Air temp / Walk-In Cooler 41.00 F Beef / Walk-In Cooler 42.00 F Chicken / Walk-In Cooler 41.00 F Pork / Walk-In Cooler 41.00 F Beef / Hot-Hold Unit 136.00 F Chicken / Hot-Hold Unit 135.00 F Pasta / Hot-Hold Unit 137.00 F Pork / Hot-Hold Unit 140.00 F Rice / Hot-Hold Unit 140.00 F 20-21.01(a) 20-21.03(a)(05) 20-21.03(a)(01) 20-21.10(a)(05) General. Food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment. Food (ice) not safe for human consumption. Observed black and pink slime residue at interior upper panel. Discarded ice. Corrected On-Site. New General. Packaged / unpackaged food stored in contact with water / un-drained ice. Discontinue store unpackaged food(pork) in contact with un-drained ice in the walk in cooler. New General. Raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers.. Observed food(pork and chicken) stored in the walk-in ciooler without protective covering. All foods shall be covered during storage to protect from potential contamination. New Materials; general. Single-service and single-use articles. Single-service articles / single-use articles reused. Remove cardboard/ paper liners from shelving in the kitchen. New REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after 04/28/17. Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in additional enforcement action. FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds) condemned: Ice 50lbs Total weight (in pounds) condemned: 50lbs Reason for condemnation: black and pink slime residue at interior upper panel. and Time of condemnation: 04/18/17 1:40 PM The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: Denatured and discarded. Voluntarily destroyed by: Haizhen Li Person in Charge (Signature) : Sanitarian (Signature) Yen Vu (YXV) :

Phone: 832.393.5100 Fax: 832.393.5208 http:///health/food Establishment CHINA MAX (TOTAL ESTABLISHMENT) Acct # 420025 Address 1000 WEST OAKS MALL 413 Zip 77082 Owner CHAOYANG SERVICES, LLC 01:05 PM 02:05 PM (832) 758-2719 206 06/26/2017 20-21.11(a)(02) 20-21.12(g) 20-21.15(f) 20-53(f) Cleaning frequency. Kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred. 1. Clean soda nozzles as often as needed to prevent accumulations. Observed black slime residue. 2. Observed can opener is dusty. Clean as often as necessary to keep free of dirt accumulation. New Using chemicals for sanitization. When using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used. Observed no test kit or other device provided/used to measure parts per million or milligrams per liter of chemical sanitization solution. Provide test kit for measuring sanitizing solution in dish washing sink. New Ice manufacture. Ice not made from water meeting the requirements of this section / not made in an approved ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice. Ice not protected by making machine for ice to be maintained to prevent contamination of the ice. Observed black and pink slime residue at interior upper panel at ice chute. Discard ice, clean and maintain clean ice machine. New Food employee failed to successfully complete a food handler training course within 60 days of employment. The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee. Go to www.houstonconsumer.org or call 832.393.5100 for more information. New Person in Charge (Signature) : Sanitarian (Signature) Yen Vu (YXV) : PG2 A-2