Congratulations on your purchase on your Commercial Pro International product. Provided in this manual are necessary details to ensure efficient, effective and safe operation of your new equipment while maintaining the best possible performance. Please take time to carefully read through this manual
SPECIFICATIONS Model UPC Dimension(W*D*H) Voltage Watts Weight Pan Material Temperature SIN-10 814387010220 12.92 *16.35 *3.96 120V/60Hz 1800W 5kg S/S #304 150 Fahrenheit ~~450 Fahrenheit CIN-10 814387010183 12.92 *16.35 *3.96 120V/60Hz 1800W 5kg S/S #304 150 Fahrenheit ~~450 Fahrenheit COMPLIANCE Commercial Pro International Products have undergone regulatory standard and testing procedures and as testimony to this carry the following marks and symbols: 2
CAUTION IMPORTANT SAFEGUARDS! When using electrical appliances, basic safety precautions should always be followed. DO NOT operate induction range if unit appears damaged or malfunctions in any manner. Call customer service for assistance. Including the following: Read all instructions and be properly trained before operating induction range. Do not touch ceramic glass plate surfaces while or after cooking, ceramic glass surface will become hot from heat generated by cooking pan. To protect against electrical shock do not immerse cord, plugs, or appliance in water or any liquid. Close supervision is necessary when induction range is being used. Operator must be properly trained on all operational and safety procedures, especially when using near children. Unplug unit when not in use and before cleaning. Allow unit to cool before moving or cleaning. Do not operate the appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Call our customer service for assistance. The use of any accessories or cooking pans, which are not recommended by the manufacturer, may cause injuries. Do not use outdoors, indoor use only. Do not allow power cord to hang over edge of table or counter, or touch hot surfaces. Do not place the induction range in, on, or near open flames, electric burners, heated ovens, or other high temperature equipment or surroundings. To disconnect, turn off all controls, then gently remove plug from wall outlet. Do not use induction range for anything other than cooking with suitable pans and subversion. Do not immerse induction range in water, as this will cause permanent damage to unit. Do Not Use if ceramic glass cook top should break or crack, as cleaning solutions and spillovers may penetrate the broken cook-top and could create an electrical shock risk. Before Cleaning Ceramic Glass Plate Surface Unit must be unplugged and cool to touch. Wipe ceramic glass plate with damp cloth and only use a non-abrasive glass cleaning solution on spills. Caution - To ensure continued protection against risk of electric shock, connect to properly grounded outlets only. Do not heat any empty pans or pots as this will automatically activate the over heating protection device and shut off unit. Never heat any sealed metal cans on induction range as this could cause them to explode and unit to shut down. Do not place metallic objects such as knives, forks, spoons, lids, cans and aluminum foils on or near the top glass plate. Allow sufficient space around the cooking area and always place unit on level flat surface. Do not block the air-intake panel as this may cause unit to overheat. Keep unit a minimum of 4 from wall or other equipment or obstructions for proper ventilation Never use or place the unit on low-heat-resistant or flammable materials (carpet, vinyl, paper, or fabric). Do not ever place any paper between the cooking pan and cooking plate. The paper could ignite. When storing, DO NOT place any objects on top of the induction range. This could cause damage to cooking surface or unit. Any Items with a magnetic field, such as: radios, televisions, automatic-banking cards and cassette tapes, can affect the unit. People with pacemakers should stand a minimum of 30 from unit while in use. OPERATION Installation : Maintain a distance of 10CM (5 inches) between the appliance and walls or other objects. Cookware : Suitable cookware includes : Steel or enamelled cast iron Iron, steel or non-enamelled cast iron 18/0 stainless steel and aluminium (if marked suitable for induction cooking) Unsuitable cookware includes: Cookware with a diameter of less than 12cm Ceramic or glass cookware Stainless steel, aluminium, bronze or copper cookware unless marked as suitable for induction cooking Cookware with feet Cookware with a rounded bottom (e.g. wok) Control Panel : 3
1. Time selection 2. Reduce time, temperature or power 3. LCD Display 4. Increase time, temperature or power 5. Heat, Temperature and Timer indicator lights 6. Temperature button 7. On/Off button 8. Heat button 9. Power indicator Cooking: 1. Connect the appliance to the mains power supply. A beep will sound and the display will briefly light up. 2. Place suitable cookware on to the centre of the glass plate. 3. Press the On/Off button to turn the appliance On. 4. Press either the HEAT or TEMP button, depending on your cooking requirements. The corresponding indicator light comes on. 5. Press the UP or DOWN buttons repeatedly to reach the desired setting. This setting can be changed at any time during the cooking process. 150, 160, 170, 180, 190, 200, 210, 220, 230, 240, 250, 260, 270, 280, 290, 300, 310, 320, 330, 340, 350, 360, 370, 380, 390, 400, 410, 420, 430, 440, 450. The defaults is 270. 300W,400W, 500W, 600W, 700W, 800W, 900W, 1000W, 1100W, 1200W, 1300W, 1400W, 1500W,1600W, 1700W, 1800W. Total 16 level. The defaults is 1300W. 6. Press the TIMER button. 0 appears on the display. 7. Press the UP or DOWN buttons repeatedly to set the cooking time. The time can be set in 5 minute increments up to a maximum of 150 minutes, which then counts down in 1 minute increments. 8. A beep will sound when the cooking time has finished, and the appliance switches to standby mode. 9. After cooking is completed, press the ON/OFF button again to turn off the unit. NOTE: The power will completely shut off with 1 second if either (a) the wrong type of cookware is applied or (b) no cookware is placed on the unit. CLEANING Clean after each use. Turn Off, Disconnect plug from power source, and wait until unit has cooled down before cleaning. If the pots/pans are used without being cleaned, this may result in discoloration or stains. Do not use benzene, thinner, scrubbing brush or polishing powder to clean any surface on induction cooker. Wipe down the unit using a damp cloth 4
When needed, use vacuum cleaner to remove dirt from the air intake and exhaust vent. Never insert any type of metal or iron wire into these two vents Never run water over the unit (If water gets inside it will damage & cause unit to malfunction.) WARNING: an authorized service representative should perform any servicing TROUBLE SHOOTING If LED-display shows the error code, please reference to the solution as following Error Code E1 E2 E3 E4 E5 E6 E7 E8 Cause and Solution Voltage is under 80V Voltage is over 145V The accessory and spare parts are damaged, please contact the nearest authorized service facility for troubleshooting, repair and adjustment. The accessory and spare parts are damaged, please contact the nearest authorized service facility for troubleshooting, repair and adjustment. The accessory and spare parts are damaged, please contact the nearest authorized service facility for troubleshooting, repair and adjustment. The cooking temperature is over 450 in the function mode TEMP. After the unit has been cooled down, the unit would be automatic switches to standby mode. Ventilation blocked, heat cannot be blown out of the machine smoothly, it causes device inside over-heat. Please keep a minimum distance of 5 to 10 cm or 4 from the device to walls or other items. Please power off to eliminate the wrong record and let the unit cool down, and then re-plug the power cord and restart the unit. The cooking temperature is over 300.If use the function mode HEAT to cook, the max temperature is 300.If the cooking temperature is over 300 in this mode, the unit would be appeared the error. Please power off to eliminate the wrong record and let the unit cool down, and then re-plug the power cord and restart the unit. If you would like the cooking temperature is over 300, please use the function mode TEMP, the max temperature is 450. 5
SAVE THESE INSTRUCTIONS Power Cord: A shorter power cord is provided to reduce risk of someone becoming entangled or tripping. Proper Use of Extension cord, if required. 1) The extension cord should be a grounding-type 3-wire cord, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and 2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. 3) Check local fire & safety ordinances before using any extension cords. APPROVED COOKWARE MATERIALS Suitable Pans: Steel or cast iron, enameled iron, stainless steel, flat-bottom pan/pots with diameter of 12 to 26 cm or 4.75 to 10.25 Un-Suitable Pans or Pots: Heat-resistant glass, ceramic container, copper pans, pots with feet, stainless steel pans with aluminum bottom, pottery, or bronze materials. Rounded-bottom pans or pots with their base measuring less than 12 cm or 4.75. EXPLOSION DRAWING 6
CIRCUIT DIAGRAMS 7
PARTS LISTING Part no. Description 1C18 2C18 3C18 4C18 5C18 6C18 7C18 8C18 9C18 10C18 11C18 12C18 13C18 Glass Control Panel Temperature Sensor Coil Mainboard Fan The leg of the hotplate The base The plastic stanchion to fix the mainboard The nut to fix the control pannel The screw to fix the control pannel The paster of the control pannel The plug 8
Limited Warranty Your new CPI product is warranted to the original purchaser for a period of one year from the date of purchase. This limited warranty is against defects from original factory imperfections in material and/or workmanship and includes labor for replacement of defective parts, provided repairs are performed by an authorized service agency. Our obligation under this warranty is limited to repairing or replacing any part or parts thereof. The CUSTOMER must inform the Service Agency of warranty coverage and provide a copy of the dated sales or delivery receipt BEFORE WARRANTY REPAIRS BEGIN. Replacement parts and accessories are warranted for ninety (90) days from the date of purchase when purchased separately and will be verified to date sales receipt or packing slip from the item. All parts or accessories replaced under warranty must be returned to the Service Agency. This warranty applies only to equipment under normal use and service in the USA and Canada. It does not apply to any item which had been repaired or altered in any way so as, in the judgment of CPI to affect its reliability. The following are not covered under warranty; CPI will not accept liability for the following: The instructions in this manual have not been followed correctly. Non-authorized personnel have tampered with the Equipment. Non-original spare parts are used. The Equipment has not been handled and cleaned correctly. There is any use damage to the unit. Damage caused by abuse, misuse, dropping or other similar incidental damaged caused by or as a result of customer failure to follow assembly, operating, cleaning, user maintenance or storage instructions. Labor to replace inoperative parts such as bulbs, plugs or racks due to normal use or abuse. Materials or labor to repair scratched, stained, chipped, pitted, dented or discolored surfaces, attachments or accessories. Transportation charges to or from a service agency for repair of your machine. If you should have questions relating to this issue, please call CPI at 1-800-439-7977. Labor charges to install or test attachments or accessories, which are replaced for any reason. Shipping Damages. Visible and hidden damages are the responsibility of the freight carrier. The consignee must file the claim promptly against the carrier. KEEP ALL ORIGINAL CONTAINERS AND PACKING MATERIALS FOR CARRIER INSPECTION. Products placed or stored in the equipment are not subject to this warranty and no responsibility is assumed thereof. THIS WARRANTY IS GIVEN EXPRESSLY AND IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED FOR MERCHANTABILITY AND FOR FITNESS TOWARD A PARTICULAR PURPOSE OR CONSTITUTES THE ONLY WARRANTY MADE BY CPI. IT NEITHER ASSUMES, NOR AUTHORIZES ANY PERSON TO ASSUME FOR US, ANY OTHER LIABILITY IN CONNECTION WITH THE SALE OF SUBJECT EQUIPMENT Please call CPI for service information at 1-800-439-7977 CPI pursues a continuous research program of design and product improvement. Therefore, modification in materials and specifications may be made at any time without notice. Commercial Pro International Toll free: 1-800-439-7977 www.commercial-pro.com 9
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