The role of innovative technologies in mitigating risk within global food supply chains Mark Reader Group Category Director, Rentokil Initial
Rentokil Initial - Protecting People, Enhancing Lives A world class services company with global presence in over 70 countries Industry leading expertise and innovation Trusted to protect our customers Work closely with industry bodies to advance pest control and hygiene services 3
The time is now Food Supply Chain Pest Threats Internet of Things World population to reach 8.1Bn in next 10 years About one-third of all food produced in the world is lost or wasted post-harvest (FAO) Retailer Consumer Foodborne pathogens result in 600m cases of foodborne disease and around 500k deaths each year (WHO 2015) Suppliers/ distributers/ agents 4
The time is now Food Supply Chain Pest Threats Internet of Things We can expect a potential increase in fly populations of 244% by 2080 Business spend on average over $9000 per year dealing with fly problems Storage/ Distribution Retailer Consumer Approximately 22% of facilities across the food chain globally have some record of pest activity at any one time. Suppliers/ distributers/ agents Warehouse/ Distribution 5
The time is now Food Supply Chain Pest Threats Internet of Things 20.4 billion connected things will be in use by 2020 (Gartner) By 2025 expectations are that around 75billion devices will be connected Storage/ Distribution Manufacture Retailer Consumer Less than 30% respondents surveyed in Food Supply Chain have a strong theoretical or working knowledge of IoT Suppliers/ distributers/ agents Warehouse/ Distribution 6
The Internet of Things Home appliances Existing business owned equipment Connected wearables Cars 7
The Internet of Things Home appliances Existing Autonomous business owned vehicles equipment to plough land RFID tagging for complete audit trail of foodstuffs Drones to gauge health of crops & deliver targeted treatments Time Connected wearables Cars Sensors in the ground to judge when irrigation is required Temperature monitoring & biometrics to track health of employees 7
People Insight Innovation
Technical Capability and Operational Leverage Sales, Service & Technical Capability Online training to progress our collective expertise veloping Best actice from Developing Best Developing Best Practice from Practice from Average Average 1,500,00 25,000 businesses ss our leading across our leading 1,500,000 across our leading 1,500,000 25,000 businesses businesses 30,000 Delivering Innovation to the front line Active users Delivered through our cloudtechnology platform 30,000 learning Active interventions users delivered 30,000 learning views Active interventions a users week delivered learning views interven a week delivered
The Internet of Things in Action Connected devices Data Recording & Risk Mapping Continuous Improvement
Global pest risk activity Approximately 22% of facilities across the food chain globally have some record of pest activity at any one time. Birds 2% Rodents 52% Crawling insects 16% Flying insects 25%
Frequency analysis of recorded recommendations Conclusion Key interventions in prerequisite hygiene, sanitation, and pest management practices can be linked to continuous improvements in food safety. Others 30% Based upon > 200,000 recommendations 50,000 premises across 27 countries Building Integrity 19% Sanitation/ Hygiene 45% Source: Rentokil Initial Data
The future of of surveys We are already working on the future Automated record keeping Supported by technology Responding where needed The future is about data to help develop control and exclusion programmes, without relying on toxicants. Removing bait boxes & insect detectors - faster detection & more data sources Biogenetic identification - faster response with more data Smart Surfaces Auto detection and dosing
The future of detection
Summary People Tools to leverage paperless systems, to engage, develop and certify those involved in the food supply chain Insight Using the insight we derive from data to support paperless techniques such as predictive modelling to mitigate food safety risks Innovation Innovation that produces data
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