FRYER MOD. 156 AT BASKETS A gas, LPG or CNG Electrical FEATURES: The fryer can be built with a gas burner or electric; Sturdy stainless steel structure; Two baskets at work and two at drain; Slide for drain attachable on both sides; Total drain on the bottom of the tank; Covers to contain oil vapor; Structure with articulated feet and adjustable height for better stability in case of rough floors; Temperature controlled by electronic thermostat; Reduced oil deterioration; Low CO emissions with high yields; A thermal power able to satisfy any need; Possibility to add tapes for gastronomy, pasted products or krapfen. And transform the fryer by baskets into an automatic mini tunnel!!!!
TECHNICAL FEATURES: Overall dimensions cm 303x93x113 (with 2 slides); 228x93x113 cm (with 1 slide); Internal dimensions of the tub cm 148x65; Structure and parts constructed integrally with materials suitable for contact with food; Maximum electric power engaged about 200W; Electronic thermostat that controls the temperature; Emergency thermostat; Construction in AISI 304 stainless steel; CE marking. GAS 200 Liters of oil Burner working in modulation with total power 39000 kcal 45 kw Maximum electric power 50 W ELECTRIC 165 Liters of oil Resistance blocks: Vers. with 9 resistors from 22,5 kw tot. Vers. with 15 resistors from 37,5 kw tot. Maximum electric power 23 kw Maximum electric power 38 kw DIMENSIONS: Burner control (IF TO GAS) Total exhaust Slide for draining
TRANSFORMATION FROM VERSION TO BASKETS TO THE AUTOMATIC MINI-TUNNEL VERSION 156 version with baskets At version 156 with baskets, the slide for draining and the baskets are removed. Available automatic tapes: - Gastronomy - Krapfen - Pastellated The tangential pump is installed, useful for the forced circulation of the oil; allows a better heat exchange, therefore cooking at a lower temperature. Depending on the chosen tape, the tape and the counter-tape are inserted inside the tub (the tape for gastronomy has the counter-tape separated from the tape to facilitate cleaning of the machine). The electrical for checking the chosen tape is placed in the side of the fryer (as shown in the figure). 156 automatic mini-tunnel At this point, the 156 with baskets, has been converted to all effects in an automatic minitunnel fryer.
FRYER G-156 (with tape for gastronomy products) The tape G is expressly studied to transform the fryer mod. 156 in an automatic for continuous productions of gastronomy products (potatoes, fish, ascolane, meatballs, carnival products, etc.). Covers Counter-tape Mod. G Electrical Tape mod. G The tape G, is composed of: Main tape for transporting the product; Counter-tape, to force the product to remain below the oil level, the counter-tape can also be separated so as to facilitate the cleaning process; Closing covers; Control, to activate - adjust the speed of the tapes and the pump. Possibility to make the tapes choosing between two types of wire mesh, depending on the type of product and customer needs: o Monofilament wire mesh TYPE BS, various steps available; o Wire mesh TYPE TIPO TN. Monofilament wire mesh TYPE BS Wire mesh TYPE TIPO TN Various steps available
CHARACTERISTICS OF TAPES MOD. G: Tape and counter-tape with adjustable speed; Tangential pump for forced oil circulation which allows cooking at a lower temperature; Tapes that can be produced in two types of wire mesh; Sturdy stainless steel structure; Covers to contain oil vapor; On request it is possible to mount an aspirator for cooking fumes; Possibility to add additional machines such as: automatic dosing machine, calibrator and cutting, automatic krapfen filling, cooling and packaging tapes, etc. Overall dimensions cm 161x95x113; Product load at height of cm 91 (adjustable); Discharge of the product at height cm 83 (adjustable); Structure and parts constructed integrally with materials suitable for contact with food; Maximum electrical power engaged approx 250W; Construction stainless steel AISI 304; CE marking. DIMENSIONS: Control of the tape G Burner control (IF TO GAS) Output of the product Product entry
FRYER K-156 (with krapfen-donuts tape, with overturning system at halfway cooking) The tape K is specially designed to transform the fryer mod.156 into an automatic for continuous production of leavened products for floating like Krapfen - Donuts. Covers Tape mod. K with overturning system Electrical The tape K, is composed of: Tape for transporting the product with a overturning system at halfway cooking; Closing covers; Control, to activate and adjust the speed of the belt and the tangential pump for forced oil circulation. In the picture Tape mod.k installed in a fryer mod. 156 gas. You notice how the product is automatically turned halfway through the cooking path.
CHARACTERISTICS OF TAPES MOD. K: Tape and counter-tape with adjustable speed; Tapes made of stainless steel mesh; Automatic product overturning system at halfway cooking; Tangential pump for forced oil circulation which allows cooking at a lower temperature; Sturdy stainless steel structure; Covers to contain oil vapor; On request it is possible to mount an aspirator for cooking fumes; Possibility to add additional machines such as: automatic dosing machine, calibrator and cutting, automatic krapfen filling, cooling and packaging tapes, etc. Overall dimensions cm 163x95x113; Product load at height of cm 91 (adjustable); Discharge of the product at height cm 84 (adjustable); Structure and parts constructed integrally with materials suitable for contact with food; Maximum electrical power engaged approx 250W; Construction stainless steel AISI 304; CE marking. DIMENSIONS: \ Control of the tape K Burner control (IF TO GAS) Output of the product Product entry
FRYER P-156 (with tape for pastellated products) Il nastro P è espressamente studiato per trasformare la friggitrice mod. 156 in una automatica per produzioni in continuo di prodotti pastellati (verdure, ortaggi, etc...) o prodotti appiccicosi che tendono ad attaccarsi. Covers Tape mod. P Electrical In the picture Tape mod. P installed in a gas fryer Mod.156. The first part of the entrance tape it's composed by a Teflon tape to prevent the product from sticking. The tape P, is composed of: Tape and counter-tape for the transport of the product; Tape with a first part with a Teflon tape to prevent the product from sticking; Closing covers; Control, to activate and adjust the speed of the belt and the tangential pump for forced oil circulation. Possibility to make the tapes choosing between two types of wire mesh, depending on the type of product and customer needs: o Monofilament wire mesh TYPE BS, various steps available; o Wire mesh TYPE TIPO TN. Monofilament wire mesh TYPE BS Wire mesh TYPE TIPO TN Various steps available
CHARACTERISTICS OF TAPES MOD. P: Tape and counter-tape with adjustable speed; Tangential pump for forced oil circulation which allows cooking at a lower temperature; Tapes that can be produced in two types of wire mesh; Tape with a first part with a Teflon tape to prevent the product from sticking; Sturdy stainless steel structure; Covers to contain oil vapor; On request it is possible to mount an aspirator for cooking fumes; Possibility to add additional machines such as: automatic dosing machine, calibrator and cutting, automatic krapfen filling, cooling and packaging tapes, etc. Overall dimensions cm 161x95x113; Product load at height of cm 91 (adjustable); Discharge of the product at height cm 83 (adjustable); Structure and parts constructed integrally with materials suitable for contact with food; Maximum electrical power engaged approx 250W; Construction stainless steel AISI 304; CE marking. DIMENSIONS: Teflon tape Control of the tape P Burner control (IF TO GAS) Output of the product Product entry
INDICATIVE TIME PRODUCTIONS: Model Potatoes Peanuts Gastronomy Desserts 156 Gas 45 kw 60 kg/h 130 kg/h 60 kg/h 75 kg/h 156 electrical 22.5 kw 156 electrical 37.5 kw 40 kg/h 70 kg/h 35 kg/h 40 kg/h 55 kg/h 120 kg/h 55 kg/h 65 kg/h * The quantities indicated are indicative, they may vary depending on the product and / or recipe / mixture. abar di Piccoli Alvise www.abar.it info@abar.it +39 0422 880820