Programme Summer School Insects as Food and Feed, from producing to consuming Course leader Arnold van Huis, Emeritus professor Wageningen University & Research Laboratory of Entomology Date: 27-31 August (arrival Sunday evening the 26 th ) 2018 Location: Wageningen Campus Organization: Wageningen Academy Wageningen University & Research (WUR)
Team of lecturers Dr. Mik Van Der Borght Prof.dr.ir. L. (Leen) Van Campenhout Prof.dr. M. (Marcel) Dicke Dr. A.R.H. (Arnout) Fischer Prof.dr.ir. A. (Arnold) van Huis Dr. K. (Kim) Jensen Dr. R. (Robert) Kok Dr.ir. M.M. (Marinus) van Krimpen Dr.ir. C.M.M. (Catriona) Lakemond N.P. (Nathan) Meijer Dr. Apr. S. (Sabine) Van Miert Dr.ir. D.G.A.B. (Dennis) Oonincx Ing. M. (Marian) Peters MBA Drs. B.D.S. (Bart) de Ruiter, DVM, MBA Mr B. (Bon) Tjeenk Willink Prof.dr. J.M. (Just) Vlak OP-assistant professor, Bioengineering Technology tc, Geel Campus/KU Leuven, Department of Microbial and Molecular Systems, Belgium Assistant professor/coordinator Lab4Food, Faculty of Engineering Technology, KU Leuven, Belgium Professor, Laboratory of Entomology, Department of Plant Sciences, WUR, The Netherlands Associate professor, Marketing and Consumer Behaviour, Department of Social Science, WUR, The Netherlands Emeritus professor, Laboratory of Entomology, Department of Plant Sciences, WUR, The Netherlands Post-doc, Genetics, Ecology and Evolution, Department of Bioscience, University of Aarhus, Denmark Emeritus professor, Department of Bioresource Engineering, McGill University, Canada Researcher Animal Nutrition, Wageningen Livestock Research, WUR, The Netherlands Assistant professor, Food Quality and Design, Department of Agrotechnology and Food Sciences, WUR, The Netherlands Junior researcher, Toxicology, Novel Foods & Agrochains, RIKILT, WUR, The Netherlands Research manager of Radius, Campus Geel, Thomas More, Geel, Belgium Post-doc, Animal Nutrition group, Department of Animal Sciences, WUR, The Netherlands CEO, New Generation Nutrition, The Netherlands Director R&D, Proti-Farm, The Netherlands Director Business Development, Protix, The Netherlands Laboratory of Virology, Department of Plant Sciences, WUR, The Netherlands L. (Liesbeth) Vogels Researcher and lecturer, Campus Geel, Thomas More, Geel, Belgium Mr. G. (Ger) van der Wal Entrepreneur, former Managing Director, Insect Europe, The Netherlands
Course locations: Lectures: Forum-building (building nr. 102), Droevendaalsesteeg 2, Wageningen Lunch location: Restaurant of the Future, Futurum (building 115), Stippeneng 2, Wageningen
Sunday 26 Augusts 2018 Evening programme Location: Fletcher Hotel De Wageningsche Berg (Boomgaardzaal), Wageningen Introduction course with drinks & bytes 19.30 Registration 20.00 Welcome and introduction course by course leader Arnold van Huis 20.30 Short introduction participants 21.30 End evening Monday 27 August 2018 Location: Wageningen Campus, Forum-building (building nr 102), lecture room C0656 Droevendaalsesteeg 2, Wageningen Ecosystem services and environment 08.30 Welcome with coffee and tea 09.00 Introduction Summer School and introduction case/assignment Prof.dr.ir. Arnold van Huis 10.00 Exploring the potential of insects for the benefit of humanity: ecosystem services; pollination, waste disposal, insects as food and feed, insects in recreation and potential moderators Prof.dr.ir. Marcel Dicke 11.00 Small break 11.30 Environmental effects of producing insects: ammonia and greenhouse gas emissions, environmental risks Dr.ir. Dennis Oonincx 12.30 Lunch Restaurant of the Future, Wageningen Campus Insects as feed 13.30 Guided tour Wageningen University & Research Campus To be confirmed 14.30 Bio-waste, rearing, pig and poultry, food safety, risk assessment, processing, nutritional value and functional properties, performance, economics, major challenges Dr.ir. Marinus van Krimpen 17.00 End of course day
Tuesday 28 August 2018 Location: Wageningen Campus, Forum-building (building nr 102), lecture room C0656 Droevendaalsesteeg 2, Wageningen Entotechnology 08.30 Welcome with coffee and tea 09.00 Production technology and design: technology required for specific insects (part 1) Dr. Robert Kok 10.30 Small break with coffee/tea 11.00 Production technology and design: technology required for specific insects (part 2) Dr. Robert Kok 12.30 Lunch Restaurant of the Future, Wageningen Campus 13.30 Group picture at the campus Setting up and maintaining healthy colonies 13.45 Breeding and maintaining high quality insects Dr. Kim Jensen 15.15 Small break with coffee/tea 15.30 Maintaining a healthy colony Prof.dr. Just Vlak 17.00 End of course day 18.00 Informal diner 20.30 End of day
Wednesday 29 August 2018 Location: Wageningen Campus, Forum-building (building nr 102), lecture room C0656, Droevendaalsesteeg 2, Wageningen Special production systems 08.30 Welcome with coffee/tea 09.00 Black soldier fly Mr Bon Tjeenk Willink 10.00 Mealworms Drs. B.D.S. (Bart) de Ruiter, DVM, MBA 11.00 Small break 11.15 Crickets M. Ger van der Wal 12.15 Lunch Restaurant of the Future, Wageningen Campus Nutrients, food safety and legislation 13.15 Nutrient content of insects Dr.ir. D.G.A.B. (Dennis) Oonincx 14.15 Food safety N.P. (Nathan) Meijer 15.15 Small break 15.30 Food legislation N.P. (Nathan) Meijer 16.30 Processing Dr.ir. Catriona Lakemond 17.30 End of course day
Thursday 30 August 2018 Excursions Meeting point Radix Wageningen Campus 07.00 Departure from Wageningen to Thomas More University of Applied Sciences and University of Leuven, Campus Geel, Kleinhoefstraat 4, 2440 Geel, Belgium Radius, Thomas More University of Applied Sciences 09.00 Welcome with coffee and tea 09.30 Presentation of the research programme Liesbeth Vogels, Scientist Title presentation: Rearing insects as sustainable source for different applications Dr. Apr. Sabine Van Miert, Research manager of RADIUS Title presentation: The use of insect fats for cosmetics. 10.30 Visit to research facilities 12.30 Lunch Lab4Food, Faculty of Engineering Technology, University of Leuven, Campus Geel 13.30 Presentations of the research programme 15.00 Coffee break Prof.dr.ir. Leen Van Campenhout, Coordinator Title presentation: The microbial quality of insects for food and feed during rearing and processing Dr. Mik Van Der Borght, Principal Scientist Title presentation: Rearing, stabilisation and biorefinery of edible insects at a pilot scale 15.30 Visit to research facilities 17.00 Transport 17.30 Dinner 19.00 Transport back to Wageningen Campus Expected return at Wageningen Campus 20.00 hrs
Friday 31 August 2018 Location: Wageningen Campus, Forum-building (building nr 102), lecture room C0656, Droevendaalsesteeg 2, Wageningen Promotion 08.30 Welcome with coffee/tea 09.00 Creating an enabling environment Prof.dr.ir. Arnold van Huis 09:45 Consumer attitudes Dr. Arnout Fischer 10:30 Consumer attitudes, marketing, promotion Ing. Marian Peters 11.15 Small break coffee/tea 11.30 Insect welfare Prof.dr.ir. Arnold van Huis 12.30 Lunch Restaurant of the Future, Wageningen Campus Challenges and opportunities 13.30 Groupwork lead by Arnold van Huis 15.00 Participants discuss their major concerns in groups of 4/5? 16.30 Evaluation and certification ceremony 17.30 Drinks at the Bar, Impulse